Random House Cookbooks 2013

ii

DECEMBERHolidays

THE BOOK OF JEWISH FOODAn Odyssey from Samarkand to New York with More Than 800 Ashkenzi and Sephardi Recipes

Claudia Roden978-0-394-53258-5

See page 44

THE PaSTry QuEEn CHrISTmaSBig-Hearted Holiday Entertaining, Texas Style

Rebecca Rather978-1-58008-790-2

See page 48

Celebrate the holidays and seasons with Cookbooks all year round!

JANUARYNew Year’s

FEEl GOOD FOODWholefood recipes for happy, healthy

livingTony Chiodo

978-1-74270-491-3See page 12

FEBRUARYValentines

BEST PlaCES TO KISS COOKBOOKRecipes from the Most Romantic

Restaurants, Cafes, and Inns of the Pacific Northwest

Carol Frieberg978-1-57061-563-4

See page 38

MARCH Easter

10 HunGry raBBITSCounting & Color Concepts

Anita Lobel978-0-375-86864-1

See page 69

APRILEarth Day

THE SPrOuTED KITCHEnA Tastier Take on Whole Foods

Sara Forte, Photography by Hugh Forte

978-1-60774-114-5See page 73

MAYMother’s Day

VInTaGE CaKES65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down,

and Ice-Box Cakes

Julie Richardson978-1-60774-102-2

See page 31

JUNEFather’s Day

BurGEr ParTIESRecipes from Sutter Home Winery’s

Build a Better Burger ContestJames Mcnair

978-1-580-08110-8See page 15

JULYIndependence Day

HOW TO maKE a CHErry PIE anD SEE THE u.S.aMarjorie Priceman 978-0-375-81255-2

See page 70

AUGUSTSummer

BOBBy Flay’S GrIll IT!Bobby Flay

978-0-307-35142-5See page 16

SEPTEMBERBack to School

HOW DID THaT GET In my lunCHBOx?

The Story of Food

Chris Butterworth978-0-7636-5005-6

See page 70

OCTOBERHalloween

THE SPOOKy 3D COOKBOOKHardie Grant

978-1-74270-317-6See page 69

NOVEMBERThanksgiving

THanKSGIVInGHow to Cook It Well

Sam Sifton978-1-4000-6991-0

See page 69

BaKInG .......................................................................... 2

BBQ & GrIllInG ........................................................... 2

CHEFS & rESTauranTS ................................................ 3

DESSErTS ........................................................................ 4

DrInKS & EnTErTaInInG ............................................ 5

ETHnIC & rEGIOnal CuISInE .................................. 6-7

FOOD WrITInG ............................................................ 8

GEnEral InTErEST ................................................... 9-10

GOurmET GIFTS ......................................................... 10

HEalTHy EaTInG ........................................................ 11

KIDS In THE KITCHEn ................................................. 12

lOCal & OrGanIC ..................................................... 12

VEGETarIan ................................................................ 13

BaCKlIST ................................................................. 14-71

Baking ................................................................. 14-15

BBQ & Grilling ................................................... 15-16

Chefs & restaurants ............................................. 16-27

Desserts .............................................................. 27-31

Drinks & Entertaining ......................................... 31-38

Ethnic & regional Cuisine ................................... 38-49

Food Writing ....................................................... 49-51

General Interest .................................................. 51-63

Gourmet Gifts .......................................................... 63

Healthy Eating .................................................... 64-69

Holiday ..................................................................... 69

Kids in the Kitchen .............................................. 69-71

Kitsch in the Kitchen .................................................71

local & Organic ...................................................71-74

Vegetarian ............................................................74-77

InDEx ....................................................................... 78-79

To download a complete list of our cookbook titles, please visit:www.randomhouse.biz/specialmarkets

Our Specialty Retail Field Representatives

new accounts, Sales representatives & General InformationRandom House, Inc.Special Markets1745 Broadway3rd FloorNew York, NY 10019

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Ordering Information

lines By alan Green301-469-6177DE, E. PA, S. NJ, MD, VA Washington, D.C.

anne mcGilvray & Company312-321-0710 (Chicago) 952-932-7153 (Minnetonka) 214-638-4438 (Dallas) AR, KS, IL, IN, LA, MO, MN, N. KY, ND, OK, OH, SD, TX, W. PA, WI

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Fieldstone marketing843-715-0005NY (Metro and Westchester) NJ (Excluding Southern tip)

main St. reps978-259-1307CT, MA, ME, NH, NY, RI, VT (Zips 120-125/127-149)

Stephen young & associates213-748-8814 (S. California)AZ, CA, CO, HI, MT, NM, NV, UT, WY

Karen Sobolesky & Co.907-929-3161 AK

Ted Weinstein and The Company He Keeps/Jenny Hammons503-222-5105AK, ID, OR, WA

09/12

P R i C e a n d a v a i l a b i l i t y a R e S u b j e C t t o C h a n g e W i t h o u t n o t i C e .

Table of Contents

2

SmokeNew Firewood Cooking

Tim Byres; Foreword by Josh Ozersky

Chef Tim Byres shows you how to cook with firewood, the old-fashioned way-- whether on a grill, smoker, or even indoors-- and revitalizes classic regional American recipes with original and addictively tasty new twists. 200 Full Color Photographs, 256 pages

978-0-8478-3979-7$40.00/40.00C | HC | 8 x 10rIZZOlI | april

South american GrillHardie Grant

South American Grill includes an amazing variety of sizzling dishes from the heart of South America. Covering all the classic dishes associated with the region as well as several cocktails, South American Grill serves up a fiery feast! Full Color Photographs, 208 pages

978-1-74270-300-8$24.95/24.95C | HC | 8 2⁄3 x 9 5⁄6HarDIE GranT BOOKS | april

Baking

Cooking with FlowersRecipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers

Miche Bacher

Bring fresh, simple, and absolutely lovely edible flower recipes to your kitchen table with this beautiful and wonderfully out-of-the-ordinary cookbook. Full Color Photographs, 160 pages

978-1-59474-625-3$24.95/26.95C | HC | 7 1⁄2 x 8 1⁄2QuIrK BOOKS | april

modern art DessertsRecipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Caitlin Freeman

Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces. 60 Full Color Photographs, 208 pages

978-1-60774-390-3$25.00/28.95C | HC | 7 7⁄16 x 9TEn SPEED PrESS | april

Secret lives of Baked GoodsJessie Oleson

Secret Lives of Baked Goods features the true stories of over 50 of the world’s most popular cakes, pies, confections, and sweets and how they came to be and includes recipes. Full Color Photographs and Illustrations, 192 pages

978-1-57061-853-6$24.95/28.95C | HC | 7 1⁄4 x 8 1⁄2SaSQuaTCH BOOKS | may

2

BBQ & Grilling

Final Cover art to Come

3

Chefs & Restaurants

3

art of Simple Food IIRecipes, Flavor, and Inspiration from the New Kitchen Garden

Alice Waters

The Art of Simple Food II brings vegeta-ble-forward meals to the table with 250 seasonal recipes and 150 exquisite line drawings. This follow-up beautifully encompasses Alice’s vision for eating what grows in our earth, all year long. Two Color Illustrations Throughout, 100-150 Line Drawings, 416 pages

978-0-307-71827-3$35.00/41.00C |HC | 7 3⁄8 x 9 1⁄4ClarKSOn POTTEr | april

Bobby Flay’s Barbecue addictionBobby Flay with Stephanie Banyas and Sally Jackson

With 100 color photos and 150 recipes--including some killer cocktails--celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network show of the same name. 100 Full Color Photographs, 288 pages

978-0-307-46139-1$35.00/41.00C | HC | 8 x 10ClarKSOn POTTEr | april

Curtis Stone’s monday To SundaySimple Recipes For Every Night Of The Week

Curtis Stone

Curtis Stone, host of Bravo’s hugely popular Top Chef Masters and Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week with 150 effortless, but inspired, entree recipes. Full Color Photographs Throughout, 256 pages

978-0-345-54252-6$32.50 | HC | 8 x 10BallanTInE BOOKS | april

In Canada978-0-449-01587-2 $32.50 | HC | 8 x 10 aPPETITE By ranDOm HOuSE | april

I love new yorkA Moment in New York Cuisine: Ingredients and Recipes

Daniel Humm and Will Guidara

From New York’s award-winning res-taurant, Eleven Madison Park, a combi-nation cookbook and culinary guide, I Love New York features quintessential New York dishes that speak to the city’s history as a rich agricultural landmark and America’s immigrant melting pot. 150 Full Color Photographs, 512 pages

978-1-60774-440-5$45.00/52.00C | HC | 8 1⁄16 x 10 5⁄8TEn SPEED PrESS | april

lee Bros. Charleston KitchenMatt Lee and Ted Lee

Through 100 recipes, 75 color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this vibrant Southern city, one that will resonate with food lovers wherever they live. 75 Full Color Photographs, 240 pages

978-0-307-88973-7$40.00/46.00C | HC | 9 1⁄4 x 9 7⁄8ClarKSOn POTTEr | February

nigellissimaEasy Italian-Inspired Recipes

Nigella Lawson

Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with Nigella’s quick and easy recipes and simple techniques that will elevate everyday eating into no-fuss feasts. 80 Full Color Photographs, 288 pages

978-0-7704-3701-5$35.00 | HC | 8 3⁄8 x 9 5⁄8ClarKSOn POTTEr |February

In Canada 978-0-307-36271-1 $45.00 | HC | 8 3⁄8 x 9 5⁄8

KnOPF CanaDa | February



4

DessertsOttolenghiThe Cookbook

Yotam Ottolenghi and Sami Tamimi

Featuring abundant produce, a full chapter devoted to the “mighty egg-plant,” and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking. The recipes reflect the authors’ upbringings in Jeru-salem yet also incorporate culinary tra-ditions from California, Italy, and North Africa, among others. 115 Full Color Photographs, 304 pages

978-1-60774-418-4$35.00 | HC | 7 2⁄3 x 10 2⁄3TEn SPEED Press |march

In Canada: 978-0-44901-577-3 $29.95 | PB | 7 2⁄3 x 10 2⁄3

aPPETITE By ranDOm HOuSE | march

Tyler Florence FreshTyler Florence

Tyler gets healthy! The king of comfort food and Food Network stalwart shows a more refined, healthful side of his cooking with a vibrantly photographed celebration of fresh everyday foods prepared in innovative ways. Full Color Photographs, 304 pages

978-0-385-34453-1$35.00/39.95C | HC | 8 x 10 7⁄8ClarKSOn POTTEr | December

100 Best Cakes and DessertsGabriel Gate

With color photos, step-by-step instructions, and chapters outlining the basics of pastry, creams and sauces, 100 Best Cakes and Desserts is the perfect companion for anyone with a sweet tooth.

978-1-74270-386-2$29.95/29.95C | HC | 8 7⁄8 x 10HarDIE GranT BOOKS | march

4

Cannabis Cupcakes35 Mini Marijuana Cakes to Bake and Decorate

Chris Stone and Carol Ann

With marijuana moving further into the mainstream (with medical prescriptions, shops, and growers on the rise), Cannabis Cupcakes will be the first pot-infused cupcakes cookbook, inspiring stoners to whip up munchie-satisfying treats with candy-inspired flavors and high-larious decorations. 100 Full Color Illustrations, 128 pages

978-1-60774-386-6$13.99/16.99C | PB | 8 1⁄4 x 5 13⁄16

TEn SPEED PrESS | march

Classic CandyAmerica’s Favorite Sweets, 1950-80

Darlene Lacey

A sweet, nostalgic trip down memory lane for Baby Boomers and Gen Xers alike, Classic Candy takes a look at the full, wide landscape of the American candy experience. 40 Full Color Illustrations, 80 pages

978-0-7478-1243-2$9.95/11.95C | PB | 5 7⁄8 x 8 1⁄4SHIrE | may

Gummi FunHisako Ogita

Colorful and cute, gummi sweets are some of the most entertaining and imaginative candies around. With Gummi Fun now you too can make and design your own fun, tasty, and chewy confections customized to your own particular tastes and designs. Full Color Photographs, 108 pages

978-1-935654-90-2$14.95/16.95C | PBVErTICal | may

new york SweetsA Sugarhound’s Guide to the Best Bakeries, Ice Cream Parlors, Candy Shops, and Other Emporia of Delicious Delights

Susan Meisel

Featuring 50 recipes so you can re-cre-ate your favorites at home and illus-trated with eye-popping color photos, this is a grand tour of NYC’s 100 great-est spots to satisfy your sweet tooth--bakeries, candy shops, chocolatiers, patisseries, ice cream parlors, treat trucks, and juice bars. 200 Full Color Photographs, 192 pages



Chefs & Restaurants

5

French Wine ChâteauxDistinctive Vintages and Their Estates

Alain Stella; Photography by Francis Hammond

Covering everything from Champagne to Cognac, Sauternes to Saint-Emilion, stunning photography combined with insider knowledge take the reader on a sensory journey through France’s most esteemed chateaux. 250 Photographs, 280 pages

978-2-08-020137-9$85.00/85.00C | HC | 9 3⁄4 x 12FlammarIOn | February

make your Own Soda75 Recipes for Fresh, All-Natural Pop, Floats, Cocktails, and More

Anton Nocito with Lynn Marie Hulsman

With 40 color photographs of finished drinks and ingredients and 75 recipes for retro and avant-garde flavors, Make Your Own Soda will be a fun, practical cookbook of simple recipes that any home cook and soda lover will find indispensable. 40 Full Color Photographs, 144 pages

978-0-7704-3355-0$14.99/17.99C | PB | 6 1⁄8 x 8ClarKSOn POTTEr | may

True BrewsHow to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home

Emma Christensen

Accessible to the modern cook and featuring 50-plus recipes stemming from the same basic technique and using the same simple equipment, True Brews covers a range of homemade beverages, from quick and easy kefir to cellared fruit wines. 30 Full Color Photographs, 160 pages

978-1-60774-338-5$23.00/26.95C | HC | 7 1⁄4 x 9TEn SPEED PrESS | may

Desserts Drinks & Entertaining

5

PatisserieMastering the Fundamentals of French Pastry

Christophe Felder

There has never been a cookbook that delivers this level of detail: you get a precise technique photo--3,200 in all--demonstrating each and every step of the recipes for 200 iconic French pastries. 3200 Full Color Photographs, 800 pages

978-0-8478-3962-9$55.00/55.00C | HC | 7 3⁄8 x 10rIZZOlI | February

PS DessertsPhilippa Sibley

Filled with classic recipes and a collection of Philippa’s signature dishes, PS Desserts is nothing short of heavenly. The comprehensively photographed, step-by-step technique section will have home chefs confidently creating magnificent desserts in no time. Full Color Photographs, 272 pages

978-1-74270-487-6$39.95/39.95C | HC | 8 2⁄3 x 10 1⁄4

HarDIE GranT BOOKS | april

Celebrity VineyardsFrom Napa to Tuscany in Search of Great Wine

Nick Wise

The perfect gift for fans of wine, the rich and famous, and travel, this fascinating book profiles world-renowned celebrities and the brilliant wineries they have created. 100 Full Color Photographs

978-1-59962-116-6$35.00/35.00C | HC | 7 x 9WElCOmE BOOKS | march

Cocktails and rock Tales200 drinks to shake, rattle and roll with

Jane Rocca

There is a spirit for every soundtrack! Cocktails and Rock Tales is the perfect book for music lovers who appreciate a finely crafted and aptly named cocktail such as Bob Marley Punch, Beasts of Bourbon and Rockabilly Barfly. Full Color Photographs, 208 pages

978-1-74270-485-2$19.95/19.95C | HC | 5 1⁄2 x 7HarDIE GranT BOOKS | may


6

Ethnic & Regional Cuisine

Cooking Well: Chinese CuisineOver 100 Healthy & Delicious Chinese Recipes

David Wang and Wang Renxiang

With a focus on healthy diets and spiritual enhancement, Cooking Well: Chinese Cuisine decodes the top secrets of the Chinese taste. 160 pages

978-1-57826-428-5$12.50/15.00C | PB | 6 x 9HaTHErlEIGH PrESS | February

Have you Eaten?A culinary odyssey where East meets West

Billy Law

A collection of Malaysian-born Billy Law’s mouth-watering East meets West recipes, designed to challenge the traditional and create exotic flavor combinations that are sure to delight and inspire even the most inquisitive palate. 256 pages

978-1-74270-381-7$34.95/34.95C | HC | 8 x 9HarDIE GranT BOOKS | april

Izakayajapanese bar food

Izakaya

Izakaya is full of delicious, no-fuss dishes that will transport you and your guests to the streets of Japan with a smorgasbord of traditional and western-inspired flavors to appease any palette. Full Color Photographs, 176 pages

978-1-74270-488-3$19.95/19.95C | HC | 8 3⁄4 x 8HarDIE GranT BOOKS | February

Steamy Kitchen’s Healthy asian Favorites100 Recipes That Are Fast, Fresh, and Simple Enough for Tonight’s Supper

Jaden Hair

Steamy Kitchen creator Jaden Hair presents 120 quick and flavor-packed Asian recipes for dishes naturally low in wheat and gluten, and often with little to no meat. This book speaks to a new wave of healthy eating without the sacrifice. 120 Full Color Photographs, 240 pages

978-1-60774-270-8$24.00/28.00 | PB | 7 5⁄16 x 9TEn SPEED PrESS | February

6

Vietnamese Street FoodTracy Lister and Andreas Pohl

A book solely dedicated to the street food of Vietnam, the recipes encompass the incredible array of delicious treats on offer. Vietnamese Street Food is a sumptuously photographed journey into the true heart of Vietnam. 206 Full Color Photographs, 192 pages

978-1-74270-489-0$29.95/29.95C | PB | 8 2⁄3 x 9 5⁄6HarDIE GranT BOOKS | February

French lessonsRecipes and techniques for a new generation of cooks

Justin North

Chef Justin North guides you through the French culinary basics, covering all things essential to help master the perfect sauce, dressing, butter and consommé recipe. You’ll fall in love with the rustic and yet decadent nature of French food all over again. Full Color Photographs, 380 pages

978-1-74270-484-5$39.95/39.95C | HC | 8 1⁄4 x 10 5⁄8

HarDIE GranT BOOKS | February

Grand CuisineThe Art of French Cooking

Chef James Viaene; Photographs by Francis Hammond

From his forty years serving inside the stately British Ambassador’s residence in Paris, Chef James Viaene offers intimate access to an institution renowned for serving sumptuous, elegant dishes to a host of international bon vivants who pass through its doors.120 Full Color Photographs, 208 pages

978-2-08-020136-2$65.00/65.00C | HC | 9 1⁄2 x 12

FlammarIOn | February

Taste of FranceRegional French Cuisine

Gabriel Gate

Join French chef Gabriel Gaté on a culinary ‘tour de force’ as he brings you simple and classic recipes from all corners of the Gallic homeland in Taste of France. Bon Appétit! Full Color Illustrations Throughout, 192 pages

978-1-74270-490-6$19.95/19.95C | HC | 6 5⁄8 x 8 1⁄4

HarDIE GranT BOOKS | march

AsiAn Cooking

FrenCh Cooking

77

nuovo mondoNew Italian Food

Stefano De Pieri & James McDougall

Nuovo Mondo is 120 recipes of pure Italian heaven! Combining new- and classic-style cooking, this cookbook showcases the depth and breadth of Italian cuisine. The recipes ensure the focus is always on flavor! Nuovo Mondo is a true delight. Full Color Photographs, 224 pages

978-1-74270-382-4$39.95/39.95C | HC | 8 1⁄2 x 10 1⁄4

HarDIE GranT BOOKS | may

à la GrecqueOur Greek Table

Pam Talimanidis

à La Greque is an impressive collection of Greek dishes as interpreted by an adopted compatriot. Pam’s insider knowledge and warm, personal manner guide you through all manner of foods, as well as some helpful sections on different sauces and breads to accompany your meals. Full Color Photographs, 240 pages

978-1-74270-486-9$29.95/29.95C | HC | 5 1⁄2 x 10 5⁄8HarDIE GranT BOOKS | may

The Complete middle Eastern CookbookTess Mallos

With over 500 recipes from 18 countries complemented by gorgeous photography, The Complete Middle Eastern Cookbook celebrates the wonderful richness of Middle Eastern cuisine. Tess’s straightforward approach to cooking will guide you through a diverse collection of recipes perfectly suited to the home cook. Full Color Photographs, 576 pages

978-1-74270-492-0$49.95/49.95C | HC | 9 2⁄5 x 11

HarDIE GranT BOOKS | apri

The new Persian KitchenLouisa Shafia

This luscious and contemporary take on the seasonal cuisine of Iran features 75 recipes for both traditional Persian dishes and modern reinterpretations of Middle Eastern ingredients. Chef Louisa Shafia explores her heritage while bringing a healthy and vibrant perspective. 30 Full Color Photographs, 208 pages

978-1-60774-357-6$24.99/28.99 | HC |7 7⁄16 x 9TEn SPEED PrESS | april

SarabanA Chef’s Journey Through Persia

Greg & Lucy Malouf

Join Greg and Lucy as they traverse the astonishingly beautiful landscape, culture and cuisine of Persia. Filled with divine photographs, Saraban dishes up exquisite traditional recipes using modern day techniques for the home cook. Full Color Photographs, 335 pages

978-1-74270-513-2$45.00/45.00C | HC | 9 5⁄8 x 11HarDIE GranT BOOKS | may

iTALiAn Cooking MediTerrAneAn Cooking

MiddLe eAsTern Cooking


8

Food Writing

Cassoulet Saved Our marriageTrue Tales of Food, Family, and How We Learn to Eat

Edited by Caroline M. Grant and Lisa Catherine Harper

Writers, chefs, parents, journalists, and foodies share their personal stories about food, appetites, and nourishment, showing us how food is sometimes as simple as a pasta sauce, or as complex as cassoulet. Each essay closes with a delicious original recipe. 256 PAGES

978-1-61180-014-2$16.95/19.95c | PB | 5 1⁄2 x 8 1⁄2rOOST BOOKS | march

Culinary IntelligenceThe Art of Eating Healthy (and Really Well)

Peter Kaminsky

A formerly overweight veteran food writer tells how he lost thirty-five pounds and kept them off by thinking more--not less--about food, and shows how to eat in a healthy way without sacrificing any of the fun and pleasure in food. 272 pages

978-0-307-47655-5$15.00/17.00C | PB | 5 3⁄16 x 8VInTaGE | February

DearieThe Remarkable Life of Julia Child

Robert Spitz

Spitz chronicles Julia’s friendships, her struggles, her heartwarming romance with Paul, and, of course, the story of the publication of Mastering the Art of French Cooking and her triumphant TV career. 28 Photographs, 560 pages

978-0-307-47341-7$16.00/19.00C | PB | 5 3⁄16 x 8VInTaGE | may

Fresh Off the BoatA Memoir

Eddie Huang

From one of the food world’s brightest young stars, this is a brash, moving, and potent take on the first-gen immigrant’s journey--and a bold redefinition of American identity for the 21st century. 288 pages

978-0-679-64488-0$26.00/31.00C | HC | 6 1⁄8 x 9 1⁄4SPIEGEl & Grau | February

8

russ & DaughtersThe House That Herring Built

Mark Russ Federman

Federman combines a heartwarming immigrant saga, a panoramic history of 20th-century New York, a meditation on the creation and selling of gourmet food, and an enchanting look at four generations of people who are just a little bit crazy on the subject of fish. B&W Illustrations Throughout, 256 pages

978-0-8052-4294-2$26.95/32.00C | HC | 6 1⁄8 x 8 3⁄4

SCHOCKEn |march

Steal the menuA Memoir of Forty Years in Food

Raymond Sokolov

Four decades of memories from a gastronome who witnessed the food revolution from the trenches--a delicious tour through contemporary food history. Steal the Menu is witty, warm, and packed with vivid portraits of colorful characters, and, of course, mouth watering descriptions of unforgettable meals. 15 Illustrations in Text, 256 pages

978-0-307-70094-0$25.95/30.00C | HC | 5 5⁄8 x 8 1⁄4KnOPF | may


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9

General Interest

9

Breakfast for DinnerRecipes for Frittata Florentine, Huevos Rancheros, Sunny-Side Up Burgers, and More!

Lindsay Landis and Taylor Hackbarth

Breakfast and brunch books abound, but this cookbook is the first to champion the best meal of the day: Breakfast for Dinner! 160 pages

978-1-59474-613-0$19.95/22.95C | HC | 7 1⁄2 x 8 1⁄2QuIrK BOOKS | February

Campfire CuisineGourmet Recipes for the Great Outdoors

Robin Donovan

Campfire Cuisine features more than 100 recipes for upscale, delicious fare perfect for camping, grilling, or backyard picnics. These gourmet recipes are great for your family or entertaining. 192 pages

978-1-59474-628-4$15.95/17.95C | PB | 5 1⁄2 x 7QuIrK BOOKS | april

Canadian living: The affordable Feasts CollectionBudget-Friendly Family Meals

The Canadian Living Test Kitchen

Packed with helpful tips from Canada’s most trusted food experts, The Affordable Feasts Collection helps home cooks stretch their grocery budget -- without sacrificing flavor or quality. Recipes are family-focused, with options for both day-to-day dinners and special occasion meals. 80+ Photographs, 288 pages

978-0-9877474-3-3$26.95/26.95C | PB | 8 x 10TranSCOnTInEnTal | January

Canadian living: The appetizer CollectionThe Canadian Living Test Kitchen

The Appetizer Collection is your must-have party cookbook, packed with recipes for delicious small bites and handy guides to help you figure out how much food to make, how many drinks to provide, and efficient ways to prep and serve. 80+ Photographs, 288 pages

978-0-9877474-4-0$26.95/26.95C | PB | 8 x 10TranSCOnTInEnTal | april

Hot Sauce CookbookA Complete Guide to Making Your Own, Finding the Best, and Spicing Up Meals with World-Class Pepper Sauces

Robb Walsh

Robb Walsh offers a combination cookbook/project manual/food history that will appeal to the legions of hot sauce fans around the world with chapters on the history of hot sauce, tips and recipes for making your own at home, and more than 50 recipes. 30 Full Color Photographs, 128 pages

978-1-60774-426-9$16.99/19.99C | HC | 7 x 7TEn SPEED PrESS | may

Popcorn!Over 100 Sweet and Savory Recipes

Andrea Robson

A fast rising item in every food trends survey despite the fact that it’s been around for thousands of years, Popcorn! features over 100 a-maize-ing gourmet popcorn recipes from savory to sweet. 60 Full Color Photographs, 128 pages

978-0-7893-2600-3$19.95/19.95C | PB | 8 3⁄4 x 8 3⁄4

unIVErSE | april

Toronto Star CookbookMore than 150 diverse and delicious recipes celebrating Ontario

Jennifer Bain, Ed.

More than just a collection of recipes, this gorgeously photographed cookbook tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes from the province’s chefs, restaurants, home cooks, farmers, food shop owners, event planners and more. 288 pages

978-0-449-01569-8$29.95/29.95C | PB | 7 5⁄8 x 9 5⁄8aPPETITE By ranDOm HOuSE | april

Try This at HomeRecipes from My Head to Your Plate

Richard Blais; Foreword by Tom Colicchio

For home cooks thrilled by the idea of putting a creative twist on classic meals, this is the accessible, fun, and very cool debut cookbook from Bravo’s Top Chef: All-Stars winner featuring the recipes and techniques that have made him such a popular chef. 75-100 Full Color Photographs, 272 pages

978-0-307-98527-9$35.00/41.00C | HC | 7 7⁄16 x 9 1⁄2ClarKSOn POTTEr | February



10

Gourmet Gifts

Floribunda 3 mini notebook SetDaniella Germain

These gorgeous notebooks are each decorated with Daniella’s beautiful, signature illustrations. Full Color Illus-trations, 96 pages

978-1-74270-476-0$12.95/12.95C | NT | 4 x 1⁄2HarDIE GranT BOOKS | march

Floribunda Boxed notecardsDaniella Germain

These unique notecards tie in with the author’s stunning cookbook, My Abuela’s Table and are fully illustrated throughout with stunning illustrations and an attractive, modern design. Full Color Illustrations, 16 pages

978-1-74270-477-7$14.95/14.95C | NT | 4 11⁄16 x 4 11⁄16

HarDIE GranT BOOKS | march

Floribunda JournalDaniella Germain

This whimsical journal is perfect for lovers of high-quality, beautiful statio-nery. Full Color Illustrations, 192 pages

978-1-74270-475-3$10.95/10.95C | NT | 5 13⁄16 x 8 1⁄4HarDIE GranT BOOKS | march

Gran’s KitchenRecipes from the notebooks ofDulcie May Booker

Natalie Oldfield

Gran’s Kitchen is a collection of hearty home-cooked recipes lovingly selected by her granddaughter from the note-books of 95-year-old Dulcie May Booker. Photographs Throughout, 193 pages

978-1-74270-458-6$29.95/29.95C | HC | 10 1⁄2 x 10 1⁄2HarDIE GranT BOOKS | march

10

General Interest: PreservingPerfect PeachRecipes and Stories from the Masumoto Family Farm

Marcy, Nikiko, and David Mas Masumoto; Foreword by Rick Bayless

Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach revels in a deep understanding of summer’s finest fruit from the most authoritative, revered peach growers alive today. 75 Full Color Photographs, 176 pages

978-1-60774-327-9$22.00/26.00C | HC | 7 x 8TEn SPEED PrESS | June

Saving the SeasonThe Essential Guide to Home Canning, Pickling, and Preserving

Kevin West

A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition. 300 Photographs in Text, 560 pages

978-0-307-59948-3$35.00/41.00C | HC | 7 ⁄8 x 9 1⁄8KnOPF | June

From the author of My Abuela’s Table & Sweetie!


1111

american Heart association Eat less SaltAn Easy Action Plan for Finding and Reducing the Sodium Hidden in Your Diet

American Heart Association

In American Heart Association Eat Less Salt, readers will find realistic strategies and approaches for achieving their low-sodium goals. Features include tips for staying focused on eating well, information on deciphering food la-bels, and more than 60 recipes for low-sodium favorites. 272 pages

978-0-307-88804-4$14.99/17.99C | PB | 6 1⁄8 x 9 1⁄4ClarKSOn POTTEr | march

american Heart association low-Salt Cookbook, 4th EditionA Complete Guide to Reducing Sodium and Fat in Your Diet


America’s most trusted authority on heart-healthy eating presents in paper-back format the revised and updated fourth edition of their low-salt classic, with more than fifty all-new recipes and the latest health information. 352 pages

978-0-307-58978-1$16.00/19.00C | PB | 6 1⁄8 x 9 1⁄4ClarKSOn POTTEr | march

Complete Book of raw Food, Third EditionHealthy, Delicious Vegetarian Cuisine Made with Living Foods

Anna Krusinski

Now with even more recipes, the largest and most successful published collection of raw food recipes just got bigger. 496 pages

978-1-57826-431-5$30.00/35.00C | HC | 7 1⁄4 x 9HaTHErlEIGH PrESS |apri

Drop 10 Diet Cookbook100 Tasty, Easy Recipes That Effortlessly Peel Off Pounds

Lucy Danziger

The Drop 10 Diet Cookbook features more than 100 simple, luscious and easy-to-fix recipes for breakfast, lunch, dinner, snacks, desserts and drinks, plus great party bites. With lush, four-color images sprinkled throughout, it will appeal broadly to seasoned cooks and newbies alike. 288 pages

978-0-345-53166-7$16.00/19.00C | PB | 7 3⁄8 x 9 1⁄8BallanTInE BOOKS | march

longevity KitchenSatisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods

Rebecca Katz with Mat Edelson; Foreword by Andrew Weil, MD

A collection of 125 whole-foods, big-flavor recipes that combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. 60 Full Color Photographs, 256 pages

978-1-60774-294-4$29.99/35.00C | HC | 7 7⁄16 x 10TEn SPEED PrESS | February

Healthy Eating

12

Kids in the Kitchen

12

noodlemania!50 Playful Pasta Recipes

Melissa Barlow

A fun cookbook for pasta-loving kids, Noodlemania! offers an abundance of easy-to-make recipes for both hot and cold dishes. It includes main dishes, salads, snacks, and desserts. Many of the dishes have fun, visual appeal too--like ladybug salad, and purple pasta monster. 40 Full Color Photographs, 112 pages

978-1-59474-617-8$15.95/17.95C | PB | 7 1⁄2 x 8QuIrK BOOKS | may

Feel Good FoodWholefood recipes for happy, healthy living

Tony Chiodo

Feel Good Food shows you how to use a range of alternative ingredients, as well as fresh produce to create healthy, delicious and balanced, vibrant meals that will leave you feeling great. 62 Full Color Photographs, 224 pages

978-1-74270-491-3$29.95/29.95C | HC | 8 1⁄4 x 10 5⁄8HarDIE GranT BOOKS | now available

Local & Organic

Flip-a-Shape: yum!SAMi

SAMi babies can move on to these slightly older-skewing concept books. This one offers toddlers a playtime way to develop color and shape identifica-tion, and connect those things to an as-sortment of foods. Features foil on the cover and die-cut pages.

978-1-60905-337-6$6.99/7.99C | BR | 6 x 6BluE aPPlE BOOKS | January

Junket is niceDorothy Kunhardt

An old man with a very red beard eats pudding out of a big red bowl. Everybody wants to know what he is thinking about, but nobody can guess. Could he be thinking about junket? 72 pages

978-1-59017-628-3$14.95/17.95C | HC | 5 1⁄2 x 8 1⁄2nyr CHIlDrEn’S COllECTIOn | may

mm-mmm ColorsLibby Koponen; Illustrations by Betsy Thompson

Mm-mmm Colors makes a connection between colors that kids see in their everyday lives and great food that can/should be part of everyday life. An or-ange sunset leads into sweet potatoes for dinner and a mango for dessert.

978-1-60905-292-8$14.99/17.99C | HC | 8 x 8

BluE aPPlE BOOKS |may

Best Ever BirthdayMy Grandma’s Kitchen Series

Louise Fulton-Keats

Bring the love of cooking into a child’s heart with a cookbook that combines a fun story and fanciful illustrations with easy, yummy recipes that will have children creating amazing dishes of their own. Illustrations Throughout, 80 pages

978-1-74270-483-8$19.95/19.95C | HC | 8 1⁄2 x 10 1⁄3HarDIE GranT BOOKS | march

Ships from adult Warehouse




13

Vegetarian

13

Galaxy Global Eatery Hemp CookbookMore Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

Denis Cicero

Each of the nearly 200 recipes uses hempseeds, hempnuts, or hempseed oil, which are deliciously nutty in flavor. Anyone interested in whole foods, health and nutrition, cannabis, and sustainable agriculture will be drawn to this groundbreaking hemp cookbook. 80 Full Color Photographs, 360 pages

978-1-58394-545-2$19.95/23.95C | PB | 7 x 9 1⁄4nOrTH aTlanTIC BOOKS | march

macrobiotics for all SeasonsVegan Recipes for Year-Round Health and Happiness

Marlene Watson-Tara

Seasonal tonics, home remedies, and medicinal teas accompany more than 200 vegan recipes varying from quick meals for busy people to elegant dinner-party fare. 25 Full Color Photographs, 2 Color Illustrations, 256 pages

978-1-58394-558-2$24.95/28.95 | PB | 7 5⁄8 x 10 3⁄8nOrTH aTlanTIC BOOKS | January

meatlessMore Than 200 of the Very Best Vegetarian Recipes

The Editors of Whole Living magazine

Vegetarian cooking has never been so easy and flavorful. Each of the 200 recipes is accompanied by a gorgeous full-color photograph, and recipes include stovetop suppers; comforting casseroles and gratins; burgers, sandwiches, tacos and more. 175-200 Full Color Photographs, 384 pages

978-0-307-95456-5$25.00/29.95 | PB | 7 3⁄8 x 9 1⁄8ClarKSOn POTTEr | January

mouthwatering VeganOver 150 irresistible recipes cfor everyone

Miriam Sorrell

Here are meat-free, egg-free and dairy-free recipes that combine the idea of eating healthily, with food that is im-mediately satisfying, tastes great and is easy to prepare. Mouthwatering Vegan transforms home cooking classics into vegan-accessible, delicious dishes. Full Color Photographs, 304 pages

978-0-449-01565-0$27.95/29.95C | PB | 8 x 10aPPETITE By ranDOm HOuSE |may

PlumGratifying Vegan Dishes from Seattle’s Plum Bistro

Makini Howell

Recipes to make at home from Seattle’s popular vegan restaurant, Plum Bistro, featuring seasonal, upscale, comfort vegan recipes tailored for home cooks.Full Color Photographs, 160 pages

978-1-57061-791-1$27.95/33.00C | HC | 8 1⁄2 x 10SaSQuaTCH BOOKS | april

VB6Eat Vegan Before 6:00 p.m. to Lose Weight and Restore Your Health . . . for Good

Mark Bittman

The best-selling author and popular New York Times columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00pm, you can lose weight and dramatically improve your health. 256 pages

978-0-385-34474-6$26.00/31.00C | HC | 6 1⁄8 x 9 1⁄4ClarKSOn POTTEr | march

Vegetable literacyExploring the Affinities and History of the Vegetable Families, with 300 Recipes

Deborah Madison

From Deborah Madison, comes a cookbook that explores the diversity of the vegetable kingdom and reveals the surprising relationships between vegetables, edible flowers, herbs, and familiar wild plants within the same botanical families. 100 Full Color Photographs, 304 pages

978-1-60774-191-6$40.00/46.00C | HC | 9 x 10TEn SPEED PrESS | march

Vegetarian EverydayHealthy Recipes from Our Green Kitchen

David Frenkiel and Luise Vindahl

A fresh take on nutritious cooking, Vegetarian Everyday brings together 80 innovative vegetarian recipes that avoid dairy and refined flour and sugar. The goal of the authors, a young married couple, is to create everyday food that will nourish themselves and their daughter. 100 Full Color Photo-graphs, 256 pages



Baking

BaKInG350 Recipes, 1,500 Photographs,

1 Baking EducationJames Peterson

978-1-58008-991-3$40.00/49.00C • HC • 9 1⁄2 x 11

BaKInG OuT lOuDFun Desserts with Big Flavors

Hedy Goldsmith978-0-307-95177-9

$27.50/32.00C • HC • 7 7⁄16 x 9

BEyOnD THE BrEaD BaSKETAppetizers, Main Courses, Desserts

Eric Kayser978-2-08-030051-5

$34.95/42.00C • HC • 8 1⁄2 x 11 1⁄2

BISCOTTIRecipes from the Kitchen of

The American Academy in Rome, The Rome Sustainable Food Project

Mona Talbott978-1-892-14589-5

$18.95/21.95C • HC • 5 1⁄2 x 7

THE BrEaD BaKEr’S aPPrEnTICEMastering the Art of Extraordinary Bread

Peter Reinhart978-1-58008-268-6

$35.00/43.00C • HC • 9 x 10

ClaSSIC SOurDOuGHS, rEVISEDA Home Baker’s HandbookEd Wood and Jean Wood

978-1-60774-007-0$19.99/22.99C • PB • 7 3⁄8 x 9 1⁄4

THE COmPlETE BOOK OF HOmE BaKInG: COunTry COmFOrTIncludes over 100 recipes for cakes,

cookies, pies, breads and more

Monica Musetti-Carlin978-1-57826-419-3

$12.50/15.00C • PB • 6 x 9

CruST anD CrumBMaster Formulas for Serious Bread Bakers


$19.99/24.99C • PB • 8 x 9 7⁄8

FlOur WaTEr SalT yEaSTThe Fundamentals of

Artisan Bread and Pizza

Ken Forkish978-1-60774-273-9

$35.00/41.00C • HC • 8 x 10

GrEaT COFFEE CaKES, STICKy BunS, muFFInS & mOrE

200 Anytime Treats and Special Sweets for Morning to Midnight

Carole Walter 978-0-307-23755-2

$35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

THE ITalIan BaKEr, rEVISEDThe Classic Tastes of the Italian

Countryside—Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

Carol Field978-1-60774-106-0

$35.00/40.00C • HC • 7 3⁄8 x 9 1⁄4

lESlIE maCKIE’S maCrIna BaKEry & CaFE

Favorite Breads, Pastries, Sweets & SavoriesLeslie Mackie

978-1-57061-504-7$19.95/19.95C • PB • 7 1⁄8 x 8 7⁄8

14

bbQ & gRilling

Baking—BBQ & Grilling

15

PETEr rEInHarT’S arTISan BrEaDS EVEry Day


$30.00/37.00C • HC • 8 x 10

PETEr rEInHarT’S WHOlE GraIn BrEaDS

New Techniques, Extraordinary FlavorPeter Reinhart

978-1-58008-759-9$35.00/43.00C • HC • 9 x 10

THE rIVEr COTTaGE BrEaD HanDBOOK

Daniel Stevens978-1-58008-186-3

$22.00/NCR • HC • 5 x 7 3⁄4

THE SEaSOnal BaKErEasy Recipes from My Home Kitchen to Make

Year-Round

John Barricelli978-0-307-95187-8

$35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

THE TaSSaJara BrEaD BOOKEdward Espe Brown978-1-59030-836-3

$18.95/21.50C • PB • 7 1⁄4 x 9 1⁄4

BarBECuE COllECTIOnUpdated Edition

The Canadian Living Test Kitchen978-0-9877474-0-2

$32.95/32.95C • PB • 8 x 10

BEErlICIOuSThe Art of Grillin’ and Chillin’

Ted Reader978-0-7710-7367-0

$27.99/29.99C • PB • 8 x 9 1⁄4

BIG BOB GIBSOn’S BBQ BOOKRecipes and Secrets from a Legendary Barbecue Joint

Chris Lilly978-0-307-40811-2

$24.99/29.99C • PB • 8 x 10

BurGEr ParTIESRecipes from Sutter Home Winery’s

Build a Better Burger ContestJames Mcnair

978-1-580-08110-8$19.99/24.99C • PB • 7 7⁄16 x 9

THE DEEn BrOS. GET FIrED uPGrilling, Tailgating, Picnicking, and More

Jamie and Bobby Deen and Melissa Clark

978-0-345-51363-2$25.00/28.95C • HC • 7 3⁄8 x 9 1⁄8

DInOSaur Bar-B-QuEAn American Roadhouse

John Stage978-1-58008-265-5

$24.99/29.99C • HC • 8 1⁄4 x 10 1⁄4978-1-58008-971-5

$19.99/24.99C • PB • 8 1⁄4 x 10 1⁄4

THE GrEaT rIBS BOOKHugh Carpenter

978-1-58008-071-2$16.99/18.99C • PB • 4 1⁄2 x 10 1⁄4

Chef’S & ReStauRantS

TEx-mEx GrIll anD BaCKyarD BarBaCOa COOKBOOK

Robb Walsh978-0-7679-3073-4

$18.99/$21.99C • PB • 7 3⁄8 x 9 1⁄8

WOOD-FIrED COOKInGMary Karlin

978-1-58008-945-6$27.99/34.99C • HC • 8 1⁄2 x 8 9⁄10

ALiCe WATers

FOrTy yEarS OF CHEZ PanISSE: THE POWEr OF GaTHErInG

Alice Waters and Friends978-0-307-71826-6

$55.00/62.00C • HC • 9 3⁄16 x 10 7⁄8

THE arT OF SImPlE FOOD Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters 978-0-307-33679-8

$35.00/44.00C • HC • 7 3⁄8 x 9 1⁄4

In THE GrEEn KITCHEnTechniques to Learn by Heart

Alice Waters978-0-307-33680-4

$28.00/$34.00C • HC • 7 7⁄16 x 10

BoBBy FLAy

BOBBy Flay’S Bar amErICaIn COOKBOOKCelebrate America’s Great Flavors

Bobby Flay with Stephanie Banyas and Sally Jackson

978-0-307-46138-4$35.00/37.95C • HC • 8 x 10

BOBBy Flay’S BurGErS, FrIES, anD SHaKES

Bobby Flay978-0-307-46063-9

$25.95/30.00C • HC • 7 7⁄16 x 8 1⁄2

BOBBy Flay’S GrIll IT!Bobby Flay

978-0-307-35142-5$35.00/40.00C • HC • 8 x 10

16

BBQ & Grilling—Chefs & Restaurants

JErK FrOm JamaICaBarbecue Caribbean Style

Helen Willinsky978-1-58008-842-8

$18.99/20.99C • PB • 8 x 8

marInaDES, ruBS, BrInES, CurES anD GlaZES

Jim Tarantino978-1-58008-614-1

$21.99/26.99C • PB • 8 x 10

maSTErInG BarBECuETons of Recipes, Hot Tips, Neat Techniques,

and Indispensable Know HowMichael H. Stines

978-1-58008-662-2$19.99/22.99C • PB • 8 x 10

SmOKIn’ WITH myrOn mIxOnRecipes Made Simple from the Winningest Man in Barbecue

Myron Mixon978-0-345-52853-7

$22.00/25.00C • PB • 7 3⁄8 x 9 1⁄8

Chef’S & ReStauRantS

inA gArTen

BarEFOOT COnTESSa aT HOmEEveryday Recipes You’ll

Make Over and OverIna Garten

978-1-4000-5434-3 $35.00/45.00C • HC • 7 7⁄16 x 10

BarEFOOT COnTESSa BaCK TO BaSICS

How to Get Great Flavor from Simple Ingredients

Ina Garten978-1-4000-5435-0

$35.00/40.00C • HC • 7 7⁄16 x 10

BarEFOOT COnTESSa BOxED SETThe Barefoot Contessa Cookbook,

Barefoot Contessa Parties!, and Barefoot Contessa Family Style

Ina Garten978-0-307-72001-6

$99.99/116.99C • Boxed Set

THE BarEFOOT COnTESSa COOKBOOKSecrets from the East Hampton

Specialty Food Store for Simple Food and Party Platters You Can Make at Home

Ina Garten; Foreword by Martha Stewart; Photographs by Melanie Acevedo

978-0-609-60219-5$35.00/40.00C • HC • 7 7⁄16 x 10

BOBBy Flay’S mESa GrIll COOKBOOK

Explosive Flavors from the Southwestern Kitchen

Bobby Flay 978-0-307-35141-8

$35.00/44.00C • HC • 8 x 10

BOBBy Flay’S THrOWDOWn!More Than 100 Recipes from Food Network’s

Ultimate Cooking ChallengeBobby Flay with Stephanie Banyas

and Miriam Garron978-0-307-71916-4

$27.50/31.00C • HC • 7 7⁄16 x 10

giAdA de LAurenTiis

EVEryDay ITalIan 125 Simple and Delicious Recipes

Giada De Laurentiis978-1-4000-5258-5

$35.00/43.00C • HC • 7 3⁄8 x 9 1⁄2

EVEryDay PaSTaGiada De Laurentiis978-0-307-34658-2

$32.50/39.95C • HC • 7 7⁄16 x 9 1⁄2

GIaDa aT HOmEFamily Recipes from Italy and California


$35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

GIaDa’S FamIly DInnErSGiada De Laurentiis978-0-307-23827-6

$32.50/43.00 • HC • 7 7⁄16 x 9 1⁄2

GIaDa’S KITCHEnNew Everyday FavoritesGiada De Laurentiis978-0-307-34659-9

$35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

WEEKnIGHTS WITH GIaDaQuick and Simple Recipes

to Revamp Dinner


$35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

17

Chefs & Restaurants

BarEFOOT COnTESSa FamIly STylE

Easy Ideas and Recipes That Make Everyone Feel Like Family

978-0-609-61066-4$35.00/40.00C • HC • 7 7⁄16 x 10

BarEFOOT COnTESSa FOOlPrOOFRecipes You Can Really Trust

Ina Garten978-0-307-46487-3

$35.00/40.00C • HC • 7 7⁄16 x 10

BarEFOOT COnTESSa HOW EaSy IS THaT?

Ina Garten978-0-307-23876-4

$35.00/40.00C • HC • 7 7⁄16 x 10

BarEFOOT COnTESSa ParTIES!Ideas and Recipes for Easy Parties

That are Really FunIna Garten

978-0-609-60644-5$35.00/40.00C • HC • 7 7⁄16 x 10

BarEFOOT In ParISEasy French Food You Can Make at Home

Ina Garten978-1-4000-4935-6

$35.00/40.00C • HC • 7 7⁄16 x 10

JeAn georges VongeriChTen

aSIan FlaVOrS OF JEan-GEOrGES

Jean Georges Vongerichten978-0-7679-1273-0

$40.00/50.00C • HC • 8 x 10

HOmE COOKInG WITH JEan-GEOrGES

My Favorite Simple RecipesJean-Georges Vongerichten

with Genevieve Ko978-0-307-71795-5

$40.00/45.00C • HC • 9 1⁄4 x 9 7⁄8

SImPlE TO SPECTaCularHow to Take One Basic Recipe to

Four Levels of SophisticationJean-Georges Vongerichten

& Mark Bittman978-0-7679-0360-8

$45.00/65.95C • HC • 8 x 10

JuLiA ChiLd

BOn aPPETIT! THE DElICIOuS lIFE OF JulIa CHIlD

Jessie Hartland; Illustrated by Jessie Hartland

978-0-375-86944-0$17.99/19.99C • HC • 7 1⁄2 x 10 1⁄2

DEarIEThe Remarkable Life of Julia Child

Bob Spitz978-0-307-27222-5

$28.95/34.00C • HC • 6 1⁄4 x 9 1⁄4

THE FrEnCH CHEF COOKBOOKJulia Child

978-0-375-71006-3$17.95/22.00C • PB • 5 1⁄2 x 8 1⁄4

JulIa anD JaCQuES COOKInG aT HOmE

Julia Child & Jacques Pepin978-0-375-40431-3

$65.00/75.00C • HC • 9 3⁄16 x 10 7⁄8

18

Chefs & Restaurants

LidiA BAsTiAniCh

la CuCIna DI lIDIaRecipes and Memories from

Italy’s Adriatic CoastLidia Bastianich & Jay Jacobs

978-0-7679-1422-2$19.95/29.95C • PB • 7 1⁄8 x 10

lIDIa COOKS FrOm THE HEarT OF ITaly

A Feast of 175 Regional RecipesLidia Matticchio Bastianich

978-0-307-26751-1$35.00/42.00C • HC • 8 x 9 1⁄8

lIDIa’S FamIly TaBlELidia Matticchio Bastianich

978-1-4000-4035-3$35.00/50.00C • HC • 8 x 9 1⁄8

lIDIa’S FaVOrITE rECIPES100 Foolproof Italian Dishes, from Basic

Sauces to Irresistible EntréesLidia Matticchio Bastianich and Tanya

Bastianich Manuali978-0-307-59566-9

$24.95/28.95C • HC • 8 1⁄8 x 8 1⁄8

19

maSTErInG THE arT OF FrEnCH COOKInG, VOlumE I50th Anniversary Edition

Julia Child, Louisette Bertholle, Simone Beck

978-0-375-41340-7$40.00/49.00C • HC • 7 x 10

my lIFE In FranCEJulia Child with Alex Prud’homme

978-0-307-27769-5$16.00/18.00C • PB • 5 3⁄16 x 8

THE Way TO COOKJulia Child

978-0-394-53264-6$65.00/90.00C • HC • 9 1⁄4 x 10 7⁄8

978-0-679-74765-9$39.95/59.95C • PB • 9 3⁄16 x 10 7⁄8

THE Way TO COOK DVDJulia Child

978-0-307-59390-0$24.95/$28.95C

JulIa’S KITCHEn WISDOmEssential Techniques and Recipes

from a Lifetime of CookingJulia Child

978-0-375-71185-5$14.95/18.95C • PB • 6 7⁄8 x 8 3⁄8

maSTErInG THE arT OF FrEnCH COOKInG, BOxED SET

Volumes 1 and 2Julia Child

978-0-307-59352-8$89.95/$109.95C • BX • 7 7⁄16 x 10 1⁄2

maSTErInG THE arT OF FrEnCH COOKInG, VOl. OnEJulia Child, Louisette Bertholle

and Simone Beck978-0-394-72178-1

$30.00/37.00C • PB • 7 x 10

maSTErInG THE arT OF FrEnCH COOKInG, VOl. TWO

Julia Child & Simone Beck978-0-394-40152-2

$60.00/90.00C • HC • 7 x 10978-0-394-72177-4

$32.50/39.95C • PB • 7 x 10

Chefs & Restaurants

lIDIa’S ITalIan- amErICan KITCHEn

Lidia Matticchio Bastianich978-0-375-41150-2

$35.00/53.00C • HC • 8 x 9 1⁄8

lIDIa’S ITaly140 Simple and Delicious Recipes from the

Ten Places in Italy Lidia Loves MostLidia Matticchio Bastianich

978-1-4000-4036-0 $35.00/44.00C • HC • 8 x 9 1⁄8

lIDIa’S ITaly In amErICaLidia Matticchio Bastianich and

Tanya Bastianich Manuali978-0-307-59567-6

$35.00/38.00C • HC • 8 x 9 1⁄8

MArio BATALi

THE BaBBO COOKBOOKMario Batali

978-0-609-60775-6$40.00/47.00C • HC • 8 x 10

marIO BaTalI SImPlE ITalIan FOOD

Recipes From My Two VillagesMario Batali

978-0-609-60300-0$35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

MArThA sTeWArT

EVEryDay FOOD: FrESH FlaVOr FaST

250 Easy, Delicious Recipes for Any Time of Day

Martha Stewart Living Magazine978-0-307-40510-4

$24.99/29.99C • PB • 7 3⁄8 x 9 1⁄4

EVEryDay FOOD: GrEaT FOOD FaST


$24.95/30.00C • PB • 7 3⁄8 x 9 1⁄4

EVEryDay FOOD: lIGHTThe Quickest and Easiest Recipes, All Under

500 CaloriesFrom the Kitchens of Martha Stewart Living978-0-307-71809-9

$24.99/27.99C • PB • 7 3⁄8 x 9 1⁄4

THE marTHa STEWarT lIVInG COOKBOOK

The New Classics Martha Stewart Living Magazine

978-0-307-39383-8 $35.00/44.00C • HC • 7 3⁄8 x 9 1⁄8

marTHa STEWarT’S BaKInG HanDBOOK

Martha Stewart978-0-307-23672-2

$40.00/50.00C • HC • 8 x 10

marTHa STEWarT’S COOKIESThe Very Best Treats to Bake and to Share


$24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

marTHa STEWarT’S COOKInG SCHOOl

Lessons and Recipes for the Home CookMartha Stewart

978-0-307-39644-0$45.00/52.00C • HC • 8 x 10

20

Chefs & Restaurants

marTHa STEWarT’S CuPCaKES175 Inspired Ideas for

Everyone’s Favorite TreatMartha Stewart Living Magazine

978-0-307-46044-8$24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

marTHa STEWarT’S DInnEr aT HOmE

52 Quick Meals to Cook for Family and Friends


$35.00/43.00C • HC • 8 x 10

marTHa STEWarT’S nEW PIES & TarTS

150 Recipes for Old-Fashioned and Modern Favorites

Martha Stewart Living Magazine 978-0-307-40509-8

$24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

marTHa STEWarT’S WEDDInG CaKES


$60.00/77.00C • HC • 10 1⁄2 x 10 1⁄2

marTHa’S amErICan FOODA Celebration of Our Nation’s Most Treasured

Dishes, from Coast to Coast


$40.00/46.00C • HC • 8 x 10

marTHa’S EnTErTaInInGA Year of Celebrations

Martha Stewart Living Magazine 978-0-307-39646-4

$75.00/75.00C • HC • 9 3⁄4 x 11 1⁄4

MiChAeL syMon

mICHaEl SymOn’S CarnIVOrE120 Recipes for Meat Lovers

Michael Symon978-0-307-95178-6

$35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

mICHaEl SymOn’S lIVE TO COOKRecipes and Techniques

to Rock Your KitchenMichael Symon

978-0-307-45365-5$35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

nAnCy siLVerTon

THE mOZZa COOKBOOKRecipes from L.A.’s Favorite Italian

Restaurant and PizzeriaNancy Silverton with Matt Molina

and Carolynn Carreño978-0-307-27284-3

$35.00/40.00C • HC • 8 1⁄4 x 9 1⁄4

nanCy SIlVErTOn’S BrEaDS FrOm THE la BrEa BaKEry

Recipes for the ConnoisseurNancy Silverton

978-0-679-40907-6$34.95/53.00C • HC • 7 3⁄8 x 9 1⁄4

nanCy SIlVErTOn’S SanDWICH BOOK

Nancy Silverton with Teri Gelber978-0-375-41260-8

$25.95/32.00C • HC • 8 1⁄4 x 8 1⁄4 978-0-375-71114-5

$16.95/23.95C • PB • 8 1⁄4 x 8 1⁄4

a TWIST OF THE WrISTQuick Flavorful Meals with Ingredients

from Jars, Cans, Bags, and BoxesNancy Silverton

978-1-4000-4407-8 $29.95/37.95C • HC • 8 1⁄4 x 9 1⁄4

21

Chefs & Restaurants

The neeLys

DOWn HOmE WITH THE nEEly’SThe Neely Family Cookbook

Patrick and Gina Neely978-0-307-26994-2

$27.95/34.00C • HC • 7 3⁄8 x 9 1⁄8

THE nEElyS’ CElEBraTIOn COOKBOOK

Down Home Meals for Every OccasionPatrick and Gina Neely

978-0-307-59294-1$28.95/31.00C • HC • 7 3⁄8 x 9 1⁄8

PAuLA deen

THE laDy & SOnS SaVannaH COunTry COOKBOOK

Paula Deen978-1-4000-6823-4

$20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4978-0-375-75111-0

$16.00/19.00C • PB • 6 x 9

THE laDy & SOnS, TOO!A Whole New Batch of Recipes

from SavannahPaula Deen

978-1-4000-6824-1$20.00/23.00C • HC • 6 1⁄8 x 9 1⁄4

978-0-375-75836-2$19.95/29.95C • PB • 6 x 9

laDy & SOnS BOx SETPaula Deen

978-0-812-96522-3$32.90/53.90C • BX

Paula DEEn’S KITCHEn ClaSSICSThe Lady & Sons Savannah Country

Cookbook and The Lady & Sons, Too!Paula Deen

978-1-4000-6455-7$29.95/42.00C • HC • 6 1⁄8 x 9 1⁄4

rAChAeL rAy

raCHaEl ray 2,4,6,8Great Meals for Couples or Crowds

Rachael Ray978-1-4000-8256-8

$19.95/26.95C • PB • 7 3⁄8 x 9 1⁄4

raCHaEl ray 30-mInuTE mEalS, 365: nO rEPEaTS

A Year of Deliciously Different Dinners Rachael Ray

978-1-4000-8254-4$19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

raCHaEl ray ExPrESS lanE mEalS

What to Keep on Hand, What to Buy Fresh for the Easiest-Even 30-Minute Meals

Rachael Ray978-1-4000-8255-1

$18.95/24.95C • PB • 7 3⁄8 x 9 1⁄8

raCHaEl ray: JuST In TImE All-New 30-Minutes Meals, plus

Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

Rachael Ray978-0-307-38318-1

$19.95/25.95C • PB • 7 3⁄8 x 9 1⁄8

raCHaEl ray 30-mInuTE GET-rEal mEalS

Eat Healthy Without Going to ExtremesRachael Ray

978-1-4000-8253-7$19.95/26.95C • PB • 7 3⁄8 x 9 1⁄8

raCHaEl ray’S BIG OranGE BOOKHer Favorite All-New 30-Minute

Meals, Veggie Meals, Holiday Menus, Dinners-for-One, Kosher Meals, Rollover

Menus, and Much, Much More!Rachael Ray

978-0-307-38319-8$24.95/27.95C • PB • 8 x 10

22

Chefs & Restaurants

raCHaEl ray’S BOOK OF TEnRachael Ray

978-0-307-38320-4$20.00/24.95C • PB • 7 3⁄8 x 9 1⁄8

raCHaEl ray’S lOOK anD COOKRachael Ray

978-0-307-59050-3$24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

raCHaEl ray yum-O! The Family Cookbook

Rachael Ray978-0-307-40726-9

$22.50/25.50C • HC • 7 7⁄16 x 9 1⁄8

ToM CoLiCChio

CraFT OF COOKInGNotes and Recipes from a Restaurant Kitchen

Tom Colicchio978-0-609-61050-3

$37.50/56.50C • HC • 7 7⁄16 x 10

THInK lIKE a CHEFTom Colicchio;

Foreword by Danny Meyer978-0-307-40695-8

$22.50/27.00C • PB • 7 7⁄16 x 10

‘WICHCraFTCraft a Sandwich Into a Meal—

and a Meal into a SandwichTom Colicchio

978-0-609-61051-0$27.50/32.00C • HC • 7 7⁄16 x 9

TyLer FLorenCe

TylEr FlOrEnCE’S rEal KITCHEnAn Indispensable Guide for Anybody

Who Likes to CookTyler Florence; Foreword by Bobby Flay

978-0-609-60997-2$32.50/48.50C • HC • 8 x 10

TylEr’S ulTImaTEBrilliant Simple Food to Make Any Time

Tyler Florence978-1-4000-5238-7

$35.00/47.00C • HC • 8 x 10

generAL

a16Food + Wine

Nate Appleman978-1-58008-907-4

$35.00/43.00C • HC • 8 3⁄4 x 10

THE arT OF lIVInG aCCOrDInG TO JOE BEEF

A Cookbook of SortsDavid McMillan, Frédéric Morin,

and Meredith Erickson978-1-60774-014-8

$40.00/40.00C • HC • 9 x 10

THE BlaCKBErry Farm COOKBOOK

Four Seasons of Great Food and the Good Life

Sam Beall978-0-307-40771-9

$60.00/73.00C • HC • 11 x 11

THE FOOTHIllS CuISInE OF BlaCKBErry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Sam Beall with Marah Stets978-0-307-88677-4

$60.00/68.00C • HC • 11 x 11

23

Chefs & Restaurants

BOulEVarDThe CookbookNancy Oakes

978-1-58008-553-3$50.00/62.00C • HC • 8 1⁄2 x 11 3⁄4

COOK lIKE a rOCK STar125 Recipes, Lessons, and cu Secrets

Anne Burrell with Suzanne Lenzer978-0-307-88675-0

$27.99/29.95C • HC • 7 7⁄16 x 9 1⁄2

COOKInG my Way BaCK HOmERecipes from San Francisco’s Town Hall,

Anchor & Hope, and Salt HouseMitchell Rosenthal with Jon Pult

978-1-58008-592-2$35.00/40.00C • HC • 8 x 10

THE DEan & DEluCa COOKBOOKDavid Rosengarten, Joel Dean

& Giorgio DeLuca978-0-679-77003-9

$27.95/34.95C • PB • 7 3⁄8 x 9 1⁄4

THE DEEn BrOS. TaKE IT EaSyQuick and Affordable Meals the Whole

Family Will LoveJamie and Bobby Deen and Melissa Clark

978-0-345-51326-7$25.00/29.95C • HC • 7 3⁄8 x 9 1⁄8

ETHan STOWEll’S nEW ITalIan KITCHEn

Ethan Stowell and Leslie Miller978-1-580-08818-3

$35.00/40.00C • HC • 9 x 10

EVa’S KITCHEnCooking with Love for Family and Friends

Eva Longoria Parker978-0-307-71933-1

$29.99/34.00C • HC • 7 7⁄16 x 10

Also Available in Spanish:978-0-307-74163-9

$29.99/34.00C • HC • 7 7⁄16 x 10

THE FOOD nETWOrK SOuTH BEaCH WInE & FOOD FESTIVal COOKBOOK

Recipes and Behind-the-Scenes Stories from America’s Hottest Chefs

Lee Brian Schrager with Julie Mautner978-0-307-46016-5

$35.00/40.00C • HC • 7 7⁄16 x 10

FrOm mama’S TaBlE TO mInEBobby Deen

978-0-345-53663-1$22.00/26.00C • PB • 7 3⁄8 x 9 1⁄4

THE GranD CEnTral BaKInG BOOKBreakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific

Northwest’s Celebrated BakeryPiper Davis

978-1-580-08953-1$30.00/37.00C • HC • 8 x 10

THE HalI’ImaIlE GEnEral STOrE COOKBOOK

Home Cooking from MauiBeverly Gannon

978-1-58008-170-2$35.00/43.00C • HC • 9 x 10

THE HOG ISlanD OySTEr lOVEr’S COOKBOOK

A Guide to Choosing and Savoring Oysters, with over 40 RecipesJairemarie Pomo

978-1-58008-735-3$19.95/24.95C • HC • 8 x 8

24

Chefs & Restaurants

In my KITCHEn100 Recipes and Discoveries

for Passionate Cooks

Ted Allen978-0-307-95186-1

$35.00/41.00C • HC • 7 7⁄16 x 9 1⁄2

In THE KITCHEn WITH DaVIDQVC’s Resident Foodie Presents Comfort

Foods That Take You Home

David Venable978-0-345-53628-0

$30.00/35.00C • HC • 7 3⁄8 x 9 1⁄8

InDOCHInEThe Restaurant: Downtown Chic, Late-night

Parties and Private StoriesSalman Rushdie

978-0-8478-3258-3$50.00/62.00C • HC • 9 x 10

IrOn CHEF CHEn’S KnOCKOuT CHInESE

Chen Kenichi978-1-934-28746-0

$19.95/22.95C • PB • 7 1⁄2 x 9 1⁄2

JaCQuES PEPIn CElEBraTESJacques Pepin

978-0-375-41209-7$40.00/60.00C • HC • 8 x 10

lE BErnarDIn COOKBOOKFour-Star Simplicity

Eric Ripert & Maguy Le Coze978-0-385-48841-9

$45.00/54.00C • HC • 8 1⁄8 x 9 1⁄8

manSIOn On TurTlE CrEEK COOKBOOK

Haute Cuisine, Texas StyleHelen Thompson with a

Foreword by Dean Fearing978-0-8478-3653-6

$39.95/45.00C • HC • 9 x 9

mICHaEl’S GEnuInE FOODDown-to-Earth Cooking for

People Who Love to EatMichael Schwartz

and JoAnn Cianciulli978-0-307-59137-1

$35.00/40.00C • HC • 7 7⁄16 x 9 1⁄2

THE mInI mInImalISTSimple Recipes for Satisfying Meals

Mark Bittman978-0-307-98555-2

$19.95/23.95 • HC • 4 x 5 7⁄8mIxT SalaDS

A Chef’s Bold CreationsAndrew Swallow

978-1-580-08057-6$28.00/35.00C • HC • 8 x 10

mOmOFuKuDavid Chang

978-0-307-45195-8$40.00/49.00C • HC • 8 x 10

mOmOFuKu mIlK BarChristina Tosi

978-0-307-72049-8$35.00/40.00C • HC • 8 x 10

25

Chefs & Restaurants

naDIa G’S BITCHIn’ KITCHEn: COOKIn’ FOr TrOuBlE

Nadia G978-0-345-53182-7

$22.00/25.00C • PB • 7 1⁄2 x 9 1⁄8

THE nEW yOrK rESTauranT COOKBOOK

Recipes from the Dining Capital of the WorldFlorence Fabricant978-0-847-83241-5

$29.95/34.00C • HC • 7 1⁄4 x 9 1⁄8

nOBu’S VEGETarIan COOKBOOKNobu Matsuhisa,

Photographs by Masashi Kuma978-4-89444-905-3

$39.95/46.00C • HC •| 8 1⁄4 x 10 1⁄4

nOW EaT THIS!150 of America’s Favorite Comfort Foods,

All Under 350 CaloriesRocco DiSpirito

978-0-345-52090-6$22.00/26.95C • PB • 7 3⁄8 x 9 3⁄4

rElaxED COOKInG WITH CurTIS STOnE

Curtis Stone978-0-307-40874-7

$32.50/37.95C • HC • 8 x 10

rOy’S FISH anD SEaFOODRecipes from the Pacific Rim

Roy Yamaguchi978-1-58008-482-6

$35.00/43.00C • HC • 8 x 10 1⁄2

THE San FranCISCO ClIFF HOuSEMary Germain Hountalas

978-1-580-08995-1$24.95/29.99C • PB • 10 x 10

SPQrModern Italian Food and Wine

Shelley Lindgren and Matthew Accarrino with Kate Leahy

978-1-60774-052-0$35.00/41.00C • HC • 8 3⁄4 x 10

SunDay SuPPErS aT luCQuES Seasonal Recipes from Market to Table

Suzanne Goin with Teri Gelber 978-1-4000-4215-9

$37.95/43.00C • HC • 8 x 9 1⁄4

IrrESISTIBly CrISPy, CrEamy, CrunCHy, SPICy, STICKy, SWEET

rECIPESSusan Feniger with Kajsa Alger

and Liz Lachman978-0-307-95258-5

$27.50/32.00C • HC • 7 7⁄16 x 9

a TaBlE aT lE CIrQuEStories and Recipes from New York’s Most

Legendary Restaurant

Sirio Maccioni and Pamela Fiori978-0-8478-3794-6

$39.95/39.95C • HC • 9 3⁄4 x 10

TWO DuDES, OnE PanMaximum Flavor from a Minimalist Kitchen

Jon Shook, Vinny Dotolo and Raquel Pelzel

978-0-307-38260-3$24.95/27.95C • PB • 7 3⁄8 x 9 1⁄4

26

Chefs & Restaurants

deSSeRtS

VIETnamESE HOmE COOKInGCharles Phan

978-1-60774-053-7$40.00/46.00C • HC • 8 1⁄2 x 10 1⁄2

CHOCOlaTE BlISSSensuous Recipes, Spa Treatments,

and Other Divine IndulgencesSusie Norris

978-1-58761-347-0$16.99/21.99C • HC • 6 3⁄4 x 6 3⁄4

COOKInG WITH CHOCOlaTERecipes and TechniquesEdited by Frederic Bau

978-2-08-020081-5$49.95/57.00C • HC • 9 1⁄2 x 10 3⁄4

THE GHIrarDEllI CHOCOlaTE COOKBOOK

Recipes and History from America’s Premier Chocolate Maker

Ghiradelli Chocolate Company978-1-58008-871-8

$19.99/24.99C • HC • 8 x 8

THE GrEaT BOOK OF CHOCOlaTEThe Connoisseur’s Guide with Recipes

David Lebovitz978-1-58008-495-6

$16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

BIrTHDayTHE nEW TaSTE OF CHOCOlaTE

A Cultural & Natural History of Cacao with Recipes

Maricel E. Presilla978-1-580-08950-0

$35.00/43.00C • HC • 8 x 10

TruFFlES, CanDIES, anD COnFECTIOnS

Techniques and Recipes for CandymakingCarole Bloom

978-1-58008-621-9$24.99/29.99C • PB • 7 1⁄4 x 8 7⁄8

Frozen TreATs

CIaO BElla BOOK OF GElaTO & SOrBETTO

Bold, Fresh Flavors to Make at HomeF. W. Pearce

978-0-307-46498-9$24.99/$28.99C • HC • 7 7⁄16 x 9

GElaTO!Italian Ice Creams, Sorbetti, and Granite

Pamela Sheldon Johns978-1-58008-923-4

$15.99/17.99C • PB • 8 x 8 3⁄4

mOlly mOOn’S HOmEmaDE ICE CrEam BOOK

Favorite Recipes for Seasonal Ice Creams, Sorbets and Toppings

Molly Moon and Christina Spittler; Foreword by Dave Matthews

978-1-57061-810-9$21.95/24.95C • HC • 6 3⁄4 x 8

PalETaSAuthentic Recipes for Mexican Ice Pops,

Shaved Ice & Aguas Frescas

Fany Gerson978-1-60774-035-3

$16.99/18.99C • HC • 5 1⁄2 x 8 1⁄2

PEOPlE’S POPS55 Recipes for Ice Pops, Shave Ice, and Boozy

Pops from Brooklyn’s Coolest Pop ShopNathalie Jordi, David Carrell,

and Joel Horowitz978-1-60774-211-1

$16.99/19.99C • HC • 8 x 7

27

Chefs & Restaurants—Desserts

THE PErFECT SCOOPIce Creams, Sorbets, Granitas, and

Sweet AccompanimentsDavid Lebovitz

978-1-58008-219-8$18.99/$21.99C • PB • 7 1⁄4 x 10 1⁄2

POPS!Icy Treats for Everyone

Krystina Castella 978-1-59474-253-8

$15.95/17.95C • PB • 6 3⁄4 x 7 1⁄4

SWEET CrEam anD SuGar COnES90 Recipes for Making Your Own Ice Cream

and Frozen Treats from Bi-Rite CreameryKris Hoogerhyde, Anne Walker, and

Dabney Gough978-1-60774-184-8

$24.99/27.99C • HC • 7 1⁄2 x 9 1⁄2

generAL

THE arT OF THE CaKEThe Ultimate Step-by-Step Guide to Baking and Decorating Perfection

Mich Turner978-0-7893-2215-9

$40.00/47.00C • HC • 8 1⁄4 x 10 5⁄8

BaByCaKESErin McKenna

978-0-307-40883-9$24.00/28.00C • HC • 7 7⁄16 x 9

BaByCaKES COVErS THE ClaSSICSGluten-Free Vegan Recipes from

Donuts to SnickerdoodlesErin McKenna

978-0-307-71830-3$25.00/28.95C • HC • 7 7⁄16 x 9

BIrTHDay CaKESFestive Cakes for

Celebrating that Special Day

Fiona Cairns978-0-8478-3875-2

$29.95/NCR • HC • 7 1⁄2 x 10

BOOZE CaKESConfections Spiked With Spirits,

Wine, and BeerKrystina Castella, Terry Lee Stone

978-1-59474-423-5$16.95/18.95C • PB • 7 1⁄2 x 8

COOKIE DOuGH lOVEr’S COOKBOOK

Lindsay Landis978-1-59474-564-5

$18.95/19.95C • HC • 7 1⁄2 x 8

CaKESPySweet Treats for a Sugar-Filled Life

Jessie Oleson978-1-57061-756-0

$22.95/22.95C • PB • 6 3⁄4 x 8

THE COOKIEPEDIaStacy Adimando

978-1-59474-535-5$18.95/21.50C • HC • 7 1⁄2 x 8

THE CraFT OF BaKInGCakes, Cookies, and Other Sweets with

Ideas for Inventing Your OwnKaren DeMasco

978-0-307-40810-5$35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

28

Desserts

DECaDEnT DESSErTSRecipes from Chateau Vaux-le-Vicomte

Cristina de Vogue978-2-08-030059-1

$45.00/52.00C • HC • 9 1⁄2 x 12 1⁄2

DESSErT FOurPlaySweet Quartets from a Four-Star Pastry Chef

Johnny Iuzzini978-0-307-35137-1

$35.00/40.00C • HC • 8 x 10

DESSErTSMollie Katzen

978-1-58008-879-4$14.95/18.95C • NT • 6 x 6

DOuGHnuTSSimple and Delicious Recipes

to Make at HomeLara Ferroni

978-1-57061-641-9$16.95/16.95C • PB • 6 3⁄4 x 8

DulCEDesserts in the Latin-American Tradition

Joseluis Flores978-0-8478-3321-4

$29.95/37.00C • HC • 8 x 10

ExTraOrDInary CaKESRecipes for Bold and Sophisticated Desserts

Karen Krasne978-0-8478-5808-8

$37.50/40.00C • HC • 8 1⁄2 x 10

FIElD GuIDE TO CanDyHow to Identify and Make Virtually

Every Candy ImaginableAnita Chu

978-1-59474-419-8$15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

FIElD GuIDE TO COOKIESHow to Identify and Bake Every Cookie Imaginable

Anita Chu978-1-59474-283-5

$15.95/15.95C • PB • 4 1⁄2 x 5 7⁄8

THE GInGErBrEaD arCHITECTRecipes and Blueprints for Twelve

Classic American HomesSusan Matheson

978-0-307-40678-1$22.50/25.50C • HC • 7 7⁄16 x 10

marGarET FulTOn BaKInGThe Ultimate Sweet and Savory Baking Collection

Margaret Fulton978-1-74270-028-1

$49.95/49.95C • HC • 8 1⁄2 x 10

marSHmallOW maDnESS!Dozens of Puffalicious Recipes

Shauna Sever978-1-59474-572-0

$16.95/18.95C • HC • 7 1⁄2 x 8 1⁄2

marTHa STEWarT’S COOKIESThe Ultimate Guide to Homebaked Treats


$24.95/27.95C • PB • 7 3⁄8 x 9 1⁄8

29

Desserts

marTHa STEWarT’S CuPCaKES175 Inspired Ideas for

Everyone’s Favorite TreatMartha Stewart Living Magazine

978-0-307-46044-8$24.99/29.99C • PB • 7 3⁄8 x 9 1⁄8

marTHa STEWarT’S nEW PIES anD TarTS

150 Recipes for Old-Fashioned Favorites and Modern Classics


$24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

mrS. rOWE’S lITTlE BOOK OF SOuTHErn PIES

Mollie Cox Bryan978-1-58008-980-7

$16.99/21.99C • HC • 7 x 8

OnE GIrl COOKIESRecipes for Cakes, Cupcakes, Whoopie Pies, and Cookies from Brooklyn’s Beloved Bakery

Dawn Casale and David Crofton978-0-307-72048-1

$22.50/25.50C • HC • 7 7⁄16 x 9

OnE SWEET COOKIECelebrated Chefs Share Favorite Recipes

Tracey Zabar with photography by Ellen Silverman978-0-8478-3666-6

$30.00/$30.00C • HC • 7 1⁄2 x 9 3⁄8

ParTy CaKES Delightful Little Treats for Special Occasions

Mich Turner978-0-789-31562-5

$19.95/22.95C • HC • 9 1⁄4 x 11

PErFECT PIESThe Best Sweet and Savory Recipes from

America’s Pie-Baking ChampionMichele Stuart

978-0-345-52488-1$25.00/28.95C • HC • 7 x 8

PIECE OF CaKEHome Baking Made Simple

David Muniz and David Lezniak978-0-8478-3876-9

$29.95/32.50C • HC • 6 3⁄4 x 9 1⁄2

30

Desserts

PurE VanIllaIrresistible Recipes and Essential Techniques

Shauna Sever978-1-59474-596-6

$22.95/24.95C • HC • 7 1⁄2 x 8 1⁄2

rEaDy FOr DESSErTMy Best Recipes


$24.99/28.99C • PB • 7 1⁄2 x 10

978-1-580-08138-2$35.00/43.00C • HC • 8 1⁄2 x 10 7⁄8

ruSTIC FruIT DESSErTSCrumbles, Buckles, Cobblers,

Pandowdies, and MoreCory Schreiber and Julie Richardson

978-1-58008-976-0$23.00/25.95C • HC • 7 x 8

SaraBETH’S BaKEryFrom My Hands to Yours

Sarabeth Levine978-0-8478-3408-2

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dRinkS & enteRtaining

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THE SOnO BaKInG COmPany COOKBOOK

The Best Sweet and Savory Recipes for Every Occasion

John Barricelli978-0-307-44945-0

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SWEET & SKInny100 Recipes for Enjoying Life’s Sweeter Side

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Marisa Churchill978-0-307-71920-1

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SWEET CHICStylish Treats to Dress Up for Any Occasion

Rachel Thebault978-0-345-51655-8

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SWEET ParISA love affair with Parisian

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SWEETIE!50 Delectable Treats

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VInTaGE CaKES65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down,

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Julie Richardson978-1-60774-102-2

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WEDDInG CaKESMich Turner

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CoFFee, TeA & ChoCoLATe

THE BluE BOTTlE CraFT OF COFFEEGrowing, Roasting, and Drinking,

with RecipesJames Freeman, Caitlin Freeman, and

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HOT CHOCOlaTEMichael Turback

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31

Desserts—Drinks & Entertaining

HOT TODDIES DECKChristopher B. O’Hara

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marIaGE FrErES FrEnCH TEaThree Centuries of Savoir-Faire

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mOCHaMichael Turback

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THE STOry OF TEaA Cultural History and Drinking Guide

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enTerTAining

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aT HOmE WITH CarOlynE rOEHmCarolyne Roehm

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THE CaKEBrEaD CEllarS amErICan HarVEST COOKBOOK

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ElEmEnTS OF THE TaBlEA Simple Guide for Hosts and Guests

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FlaIrExquisite Invitations, Lush Flowers,

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32

Drinks & Entertaining

GaTHErMemorable Menus for Entertaining

Throughout the SeasonsGeorgeanne Brennan978-1-57061-578-8

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GOurmET GamE nIGHTBite-Sized, Mess-Free Eating for

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nEW yOrK ParTIESPrivate Views

Jamee Gregory978-0-8478-3403-7

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Palm BEaCH EnTErTaInInGCreating Occasions to Remember

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ParK aVEnuE POTluCK Recipes from New York’s Savviest Hostesses

Sloan-Kettering Cancer Center978-0-847-82989-7

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ParK aVEnuE POTluCK CElEBraTIOnS

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Soc Sloan-Kettering Cancer Ctr978-0-8478-3344-3

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rECIPES FOr ParTIESMenus, Flowers, Decor:

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SEaSOnal COCKTaIl COmPanIOnRecipes and Projects for Four Seasons of Drinking

Maggie Savarino978-1-57061-755-3

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THE SEaSOnS OF VEuVE ClIQuOTA Social Cookbook for all celebrations

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SOIrEEEntertaining with Style

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TIFFany’S TaBlE mannErS FOr TEEnaGErS

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TraDEr VIC’S TIKI ParTy!Cocktails and Food to Share with Friends

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33


THE VInEyarD COOKBOOKSeasonal Recipes & Wine Pairings Inspired

by America’s VineyardsBarbara Scott-Goodman

978-1-59962-064-0$24.95/27.95C • HC • 8 1⁄2 x 8

Wine & sPiriTs

1001 BEErS yOu muST TaSTE BEFOrE yOu DIE

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1001 WHISKIES yOu muST SaVOr BEFOrE yOu DIE

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1001 WInES yOu muST TaSTE BEFOrE yOu DIE

Neil Beckett, General Editor; Foreword by Hugh Johnson

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arTISanal COCKTaIlSDrinks Inspired by the Seasons

from the Bar at CyrusScott Beattie

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BaCK lanE WInErIES OF SOnOmaTilar Mazzeo

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A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons978-1-58008-359-1

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BOOZEHOunDOn the Trail of the Rare, the Obscure,

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CanaDIan WHISKyThe Portable Expert

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COWBOy COCKTaIlSBoot Scootin’ Beverages and

Tasty Vittles from the Wild WestGrady Spears

978-1-58008-077-4$14.99/18.99C • PB • 6 x 8

THE CraFT OF STOnE BrEWInG CO.Liquid Lore, Epic Recipes, and Unabashed Arrogance

Greg Koch and Steve Wagner with Randy Clemens978-1-60774-055-1

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THE CraFT OF THE COCKTaIlEverything You Need to Know to Be a Master Bartender, with 500 Recipes

Dale DeGroff978-0-609-60875-3

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34


DrInK mE!25 Wine Bottle Gift Tags

Potter Style978-0-307-88691-0

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DrInK THIS!Wine Made Simple

Dara Moskowitz Grumdahl978-0-345-51165-2

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THE ESSEnTIal COCKTaIlThe Art of Mixing Perfect Drinks

Dale Degroff978-0-307-40573-9

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FIElD GuIDE TO COCKTaIlSHow to Identify and Prepare Virtually

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THE GEnTlEman’S GuIDE TO COCKTaIlS

Alfred Tong and Jack Hughes978-1-74270-410-4

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GOOD DrInKS FOr BaD DaySKerry Colburn

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GOOD DrInKS FOr BaD DayS: HOlIDay EDITIOn

Kerry Colburn978-1-57061-621-1

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GranDI VInIAn Opinionated Tour of Italy’s

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THE GrEaT marGarITa BOOKA Handbook with Recipes

Al Lucero978-1-58008-585-4

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HIDDEn naPa VallEy, rEVISED anD ExPanDED EDITIOn

Wes Walker978-1-59962-080-0

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THE JuICEVinous Veritas

Jay McInerney978-0-307-94805-2

$15.95/18.95C • PB • 5 3⁄16 x 8

978-0-307-95728-3

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larOuSSE WInEThe World’s Greatest Vines,

Estates, and RegionsLibrairie Larousse

978-0-307-95222-6$65.00/74.00C • HC • 8 3⁄4 x 11 11⁄16

35


lESSOnS In WInE SErVICEEdmund O. Lawler978-1-58008-905-0

$24.95/29.95C • HC • 5 3⁄4 x 8 7⁄8 lIVInG WITH WInEPassionate Collectors, Sophisticated Cellars,

and Other Rooms for Entertaining, Enjoying, and Imbibing

Samantha Nestor978-0-307-40789-4

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marGarITa mamaMocktails for Moms-to-be

Alyssa D. Gusenof978-1-59474-215-6

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marIlyn mErlOT anD THE naKED GraPE

Odd Wines from Around the WorldPeter F. May

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mEZCal unDOCumEnTEDLouis E.V. Nevear

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mrS. lIlIEn’S COCKTaIl SWaTCH BOOK

Kelley Lilien978-0-307-95514-2

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nOrTHWEST WInE JOurnalTeri Citterman

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OlD man DrInKSRecipes, Advice, and Barstool Wisdom

Robert Schnakenberg, Photography by Michael E. Reali

978-1-59474-450-1$14.95/16.95C • HC • 4 x 6

THE PErFECT DrInK FOr EVEry OCCaSIOnDuane Swierczynski978-1-59474-507-2

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SEaSOnal COCKTaIl COmPanIOnRecipes and Projects for Four Seasons of Drinking

Maggie Savarino978-1-57061-755-3

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SECrETS OF THE SOmmElIErSHow to Think and Drink Like the World’s Top Wine ProfessionalsRajat Parr and Jordan Mackay

978-1-5800-8298-3$32.50/37.50C • HC • 7 7⁄16 x 9

SPEaKEaSyThe Employees Only Guide to Classic Cocktails Reimagined

Jason Kosmas and Dushan Zaric978-1-5800-8253-2

$24.99/27.99C • HC • 8 x 9

36


VInO JOurnal978-0-307-59132-6

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THE WIlD VInEA Forgotten Grape and the

Untold Story of American Wine

Todd Kliman978-0-307-40937-9

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978-0-307-40936-2

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WInE Bar FOODMediterranean Flavors to Crave

with Wines to MatchCathy Mantuano

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WInE COunTry COOKInGJoanne Weir

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37


WInE JOurnalLynn Vaughan

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Advice from Winemakers, Sommeliers & Connoisseurs

Marnie Old978-1-59474-261-3

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THE WInE SnOB’S DICTIOnaryAn Essential Lexicon of Oenological Knowledge

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WInE TaSTInG unCOrKEDGuided Tasting Courses and Tips

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SWIrl, SIP & SaVOrNorthwest Wine and Small Plate Pairings


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TEQuIlaTequila

Alberto Ruy Sanchez978-1-58834-213-3

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TEQuIlaJoanne Weir

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TOny aSPlEr’S CEllar BOOKHow to Design, Build, Stock and Manage

Your Wine Cellar Wherever You LiveTony Aspler

978-0-307-35711-3$27.95/32.95C • HC • 6 1⁄8 x 9 1⁄4

ethniC & Regional CuiSine

ZErO-PrOOF COCKTaIlSAlcohol-Free Beverages for Every Occasion

Liz Scott978-1-58008-959-3

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BrEWErIanaKevin Kious

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BrOOKlyn BrEW SHOP’S BEEr maKInG BOOK

52 Seasonal Recipes for Small Batches

Erica Shea and Stephen Valand978-0-307-88920-1

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EnTErTaInInG WITH THE VErVOOrDTS

Seasonal RecipesMay Vervoordt, Patrick Vermeulen and

Michael Gardner978-2-08-020110-2

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lIFE IS WInEAn Album for Oenophiles

Graham Harding978-0-307-95231-8

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AMeriCAn Cooking

THE amISH COOKRecollections and Recipes from

an Old Order Amish FamilyElizabeth Coblentz978-1-58008-214-3

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BEST PlaCES nOrTHWEST COOKBOOK, SECOnD EDITIOn

Recipes from the Outstanding Restraurants and Inns of Washington, Oregon,

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978-1-57061-597-9$23.95/23.95C • PB • 6 3⁄4 x 8

BEST PlaCES TO KISS COOKBOOKRecipes from the Most Romantic Restaurants,

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CrESCEnT CITy COOKInGUnforgettable Recipes from Susan Spicer’s New Orleans

Susan Spicer978-1-4000-4389-7

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GOOD FISHSustainable Seafood Recipes

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nEW alaSKa COOKBOOK (uPDaTED EDITIOn)

Recipes from the Last Frontier’s Best ChefsGlenn Denkler & Kim Severson

978-1-57061-604-4$19.95/19.95C • PB • 7 1⁄4 x 9

nOrTHWEST ESSEnTIalS (2010)Cooking with Ingredients

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38

Drinks & Entertaining—Ethnic & Regional Cuisine

PIKE PlaCE marKET COOKBOOK, 2nD EDITIOn

Recipes, Anecdotes, and Personalities from Seattle’s Renowned Public Market

Braiden Rex-Johnson978-1-57061-319-7

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PIKE PlaCE marKET rECIPES80 Delicious Ways to Bring

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Photography by Clare Barboza978-1-57061-742-3

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PIKE PlaCE PuBlIC marKET SEaFOOD COOKBOOK

Braiden Rex-Johnson978-1-58008-680-6

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WEST COaST COOKInG Greg Atkinson

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WHaT’S COOKInG, alaSKa?100 Recipes from Alaska’s Favorite Chef

978-1-57061-549-8$19.95/19.95C • PB • 7 1⁄4 x 9

AsiAn Cooking

aSIan DumPlInGSMastering Gyoza, Spring Rolls,

Pot Stickers and MoreAndrea Nguyen

978-1-58008-975-3$30.00/37.00C • HC • 7 1⁄4 x 10 3⁄4

THE aSIan GranDmOTHErS COOKBOOK

Home Cooking from Asian American Kitchens

Patricia Tanumihardja978-1-57061-752-2

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THE CHInESE TaKEOuT COOKBOOKQuick and Easy Chinese Takeout Dishes to

Prepare at Home

Diana Kuan978-0-345-52912-1

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COmPlETE aSIan COOKBOOKCharmaine Solomon978-1-74270-144-8

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EaSy JaPanESE COOKInG: aPPETIZEr rEx

Kentaro Kobayashi978-1-934287-63-7

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EaSy JaPanESE COOKInG: BEnTO lOVE


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EaSy JaPanESE COOKInG: DOnBurI manIaKentaro Kobayashi978-1-934287-49-1

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39


EaSy JaPanESE COOKInG: nOODlE COmFOrT


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EaSy JaPanESE COOKInG: VEGGIE HaVEn


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THE EVEryDay WOK COOKBOOKSimple and Satisfying Meals

from Morning to Night

Lorna Yee978-1-57061-781-2

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FaCE FOOD BEnTO BOOKChristopher D Salyers

978-1-935613-49-7$19.95/22.95C • PB • 7 x

FaCE FOOD rECIPESChristopher D. Salyers

978-0-981960-02-9$14.95/19.95C • HC • 4 3⁄4 x 6 3⁄4

InTO THE VIETnamESE KITCHEnTreasured Foodways, Modern Flavors

Andrea Nguyen978-1-58008-665-3

$35.00/43.00C • HC • 9 x 9 1⁄2

THE JaPanESE GrIllFrom Classic Yakitori to Steak,

Seafood, and VegetablesTadashi Ono and Harris Salat

978-1-58008-737-7$25.00/28.95C • PB • 9 x 9 1⁄2

JaPanESE HOT POTSOne-Pot Soups and Stews

Tadashi Ono978-1-58008-981-4

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KanSHaCelebrating Japan’s Vegan and

Vegetarian TraditionsElizabeth Andoh

978-1-58008-955-5$35.00/40.00C • HC • 9 1⁄2 x 9 1⁄2

THE KImCHI COOKBOOK60 Traditional and Modern Ways to Make

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Lauryn Chun978-1-60774-335-4

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SOuTH EaST aSIan FOODRosemary Brissenden978-1-74066-777-7

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a SPOOnFul OF GInGErIrresistible, Health-Giving

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40


THE SuSHI ExPErIEnCEHiroko Shimbo

978-1-4000-4208-1$40.00/54.00C • HC • 8 x 10

TaKaSHI’S nOODlESTakashi Yagihashi

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THaI FOODDavid Thompson

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David Thompson978-1-58008-284-6

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a TraDITIOn OF SOuPTeresa M. Chen

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yum yum BEnTO BOxFresh Recipes for Adorable Lunches

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FrenCh Cooking

THE auTHEnTIC BISTrOS OF ParISFrancois Thomazeau and Sylvain Ageorges978-1-892145-34-5

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THE BalTHaZar COOKBOOKKeith McNally, Riad Nasr & Lee Hanson

978-1-4000-4635-5$37.50/56.50C • HC • 7 7⁄16 x 10

CHOCOlaTE anD ZuCCHInIDaily Adventures in a Parisian Kitchen

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THE COmPlETE rOBuCHOnJoel Robuchon

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COOKInG WITH lES DamES D’ESCOFFIEr

At Home with the Women Who Shape the Way We Eat and Drink

Edited by Marcella Rosene with Pat Mozersky978-1-57061-530-6

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ErIC KaySEr’S nEW FrEnCH rECIPES

Eric Kayser978-2-080-30095-9

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41


THE ESCOFFIEr COOKBOOKAnd Guide to the Fine Art of Cookery for

Connoisseurs, Chefs, EpicuresAuguste Escoffier

978-0-517-50662-2$26.99/33.99C • HC • 6 x 9

FrEnCH BISTrOwith 60 Recipes

Bertrand Auboyneau; François Simon; Photographs

by Christian Sarramon978-2-08-020088-4

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FrEnCH COOKInGClassic Recipes and Simple Techniques

Paul Bocuse978-2-08-030146-8

$49.95/59.00C • HC • 9 1⁄2 x 10 3⁄4

THE FrEnCH mEnu COOKBOOKThe Food and Wine of France—Season by

Delicious Season—in Beautifully Composed Menus for American Dining and Entertaining

by an American Living in Paris...Richard Olney;

Introduction by Paul Bertolli978-1-60774-002-5

$22.00/25.00C • PB • 6 x 9 1⁄8

a GOurmET TOur OF FranCEThe Most Beautiful Restaurants from Paris to the Cote d’Azur

Gilles Pudlowski978-2-08-030171-0

$45.00/53.00C • HC • 9 x 11

la CuISInEEveryday French Home Cooking

Françoise Bernard978-0-8478-3501-0

$45.00/49.95C • HC • 7 x 10

larOuSSE GaSTrOnOmIQuEThe World’s Greatest Culinary Encyclopedia,

Completely Revised and UpdatedLibrairie Larousse

978-0-307-46491-0$90.00/110.00C • HC • 8 15⁄16 x 10 1⁄8

lunCH In PrOVEnCEJean-Andre Charial and

Rachael McKenna978-2-08-020128-7

$39.95/46.00C • HC • 8 1⁄2 x 11 1⁄4

mICHEl rOux: SauCESRevised and Updated Edition

Michel Roux978-0-8478-3290-3

$24.95/NCR • HC • 6 3⁄8 x 8 1⁄4

ParIS BOn aPPETITShops, Bistros, Restaurants

Pierre Rival and Christian Sarramon978-2-08-020129-4

$29.95/34.00C • HC • 7 1⁄2 x 9 1⁄2

Paul BOCuSE: THE COmPlETE rECIPES

Paul Bocuse; Photographs by Jean-Charles Vaillant

978-2-08-020095-2$49.95/57.00C • HC • 7 x 10

indiAn Cooking

aT HOmE WITH maDHur JaFFrEySimple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

Madhur Jaffrey978-0-307-26824-2

$35.00/40.00C • HC • 6 7⁄8 x 9 1⁄8

42


InDIan HOmE COOKInGA Fresh Introduction to Indian Food

with More Than 150 RecipesSuvir Saran and Stephanie Lyness

978-0-609-61101-2$32.50/48.50C • HC • 7 7⁄16 x 10

iTALiAn Cooking

ESSEnTIalS OF ClaSSIC ITalIan COOKInG

Marcella Hazan978-0-394-58404-1

$35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

FOur SEaSOnS: a yEar OF ITalIan FOOD

Manuela Darling-Gansser978-1-74270-437-1

$45.00/47.50C • HC • 7 1⁄2 x 9 1⁄2

THE Harry’S Bar COOKBOOKRecipes and Reminiscences from the

World-Famous Venice Restaurant and BarHarry Cipriani

978-0-553-07030-9$50.00/62.00C • HC • 8 x 10

ITaly DISH By DISHMonica Cesari Sartoni

978-1-892145-90-1$24.95/27.95C • HC • 4 x 7 1⁄2

la CuCInaThe Regional Cooking of Italy

The Italian Academy of Cuisine978-0-8478-3147-0

$45.00/54.00C • HC • 7 x 10

la CuCIna ITalIana THE EnCyClOPEDIa OF

ITalIan COOKInGThe Editors of La Cucina Italiana

978-0-8478-3914-8$50.00/50.00C • HC • 10 x 10

maDE In ITalyDavid Rocco

978-0-307-88922-5$35.00/NCR • HC • 7 1⁄2 x 9 5⁄8

my TuSCan KITCHEnRecipes from the Castello di Vicarello

Aurora Baccheschi Berti978-0-8478-3593-5

$35.00/40.00C • HC • 7 1⁄4 x 9 1⁄6

raO’S COOKBOOKOver 100 Years of Italian Home Cooking

Frank Pellegrino; Preface by Dick Schasp; Introduction by Nicholas Pileggi

978-0-679-45749-7$40.00/56.00C • HC • 7 3⁄8 x 9 1⁄8

ruSTIC ITalIan FOODMarc Vetri with David Joachim

978-1-58008-589-2$35.00/40.00C • HC • 8 1⁄2 x 10

JeWish Cooking

arTHur SCHWarTZ’S JEWISH HOmE COOKInG

Yiddish Recipes RevisitedArthur Schwartz

978-1-58008-898-5$35.00/43.00C • HC • 8 x 10

43


44

THE BOOK OF JEWISH FOODAn Odyssey from Samarkand to

New York with More Than 800 Ashkenzi and Sephardi Recipes


$45.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

THE BOOK OF nEW ISraElI FOODA Culinary Journey

Janna Gur978-0-8052-1224-2

$35.00/40.00C • HC • 8 15⁄16 x 11 5⁄8

COOKInG FrOm THE HEarTA Jewish Journey through Food

Gay Weeden and Haley Smorgon978-1-74270-436-4

$39.95/41.95C • HC • 7 3⁄4 x 10

FrIDay nIGHT DInnErSBonnie Stern

978-0-307-35675-8$41.00/50.00C • HC • 7 3⁄8 x 9 5⁄8

THE HaDaSSaH EVEryDay COOKBOOK

Daily Meals for the Contemporary Jewish Kitchen

Leah Koenig978-0-7893-2221-0

$34.95/40.00C • HC • 8 3⁄8 x 11 1⁄2

JEruSalEmA Cookbook

Yotam Ottolenghi and Sami Tamimi978-1-60774-394-1

$35.00 • HC • 7 2⁄3 x 10 2⁄3

In Canada:978-0-449-01567-4

$39.95 • HC • 7 2⁄3 x 10 2⁄3

THE mIlE EnD COOKBOOKRedefining Jewish Comfort Food from Hash to

Hamantaschen

Noah and Rae Bernamoff978-0-307-95448-0

$27.50/32.00C • HC • 8 x 10

QuICHES, KuGElS, anD COuSCOuSMy Search for Jewish Cooking in France

Joan Nathan978-0-307-26759-7

$39.95/46.00C • HC • 8 x 9 1⁄8

THE SECOnD aVEnuE DElI COOKBOOK

Recipes and Memories from AbeLebewohl’s Legendary Kitchen

Sharon Lebewohl and Rena Bulkin978-0-375-50267-5

$27.00/33.00C • HC • 7 3⁄8 x 9 1⁄4

LATin Cooking

THE CuBan KITCHEnRaquel Rabade Roque

978-0-375-71196-1$20.00/23.00C • PB • 6 1⁄8 x 9 1⁄8

ISaBEl’S CanTInaBold Latin Flavors from the New

California KitchenIsabel Cruz

978-0-307-35274-3$27.00/35.00C • HC • 7 7⁄16 x 9

laTIn GrIllInGRecipes to Share, from Argentine Asado

to Yucatecan Barbecue and More

Lourdes Castro978-1-60774-004-9

$22.00/25.00C • PB • 7 3⁄8 x 9 1⁄2


45

lOrEna GarCIa’S nEW laTIn ClaSSICS

Fresh Ideas for Favorite DishesLorena Garcia

978-0-345-52543-7$32.50/37.50C • HC • 7 3⁄8 x 9 1⁄8

MexiCAn Cooking

anTOJITOSFestive and Flavorful Mexican Appetizers

Barbara Sibley978-1-580-08929-6

$22.99/27.99C • HC • 8 x 9

THE arT OF mExICan COOKInGDiana Kennedy

978-0-307-38325-9$30.00/38.00C • HC • 7 3⁄8 x 9 1⁄8

FrOm my mExICan KITCHEnTechniques and Ingredients

Diana Kennedy978-0-609-60700-8

$40.00/60.00C • HC • 7 7⁄16 x 10

FrESH mExICO100 Simple Recipes for True Mexican Flavor

Marcela Valladolid978-0-307-45110-1

$22.50/25.99C • PB • 7 3⁄8 x 9 1⁄8

mExICan maDE EaSyEveryday Ingredients, Extraordinary Flavor

Marcela Valladolid978-0-307-88826-6

$27.50/31.00C • HC • 7 7⁄16 x 9

THE mExICan SlOW COOKErRecipes for Mole, Enchiladas, Carnitas, Chile

Verde Pork, and More Favorites

Deborah Schneider978-1-60774-316-3

$19.99/23.99C • PB • 8 1⁄4 x 9

my aBuEla’S TaBlEAn Illustrated Journey into Mexican Cooking

Daniella Germain978-1-74270-438-8

$29.95/31.50C • HC • 7 3⁄4 x 10

my SWEET mExICORecipes for Authentic Mexican Pastries,

Breads, Candies, Beverages, and Frozen Treats

Fany Gerson978-1-580-08994-4

$30.00/34.00C • HC • 7 7⁄16 x 10

PInTxOSSmall Plates in the Basque Tradition

Gerald Hirigoyen978-1-58008-922-7

$24.99/27.99C • HC • 7 1⁄2 x 10

SImPly mExICanLourdes Castro

978-1-58008-952-4$24.95/29.95C • HC • 7 1⁄4 x 10 1⁄4

TaCOSMark Miller

978-1-58008-977-7$21.99/26.99C • PB • 8 1⁄2 x 8 1⁄2


46

TamalES 101A Beginner’s Guide to Making

Traditional TamalesAlice Guadalupe Tapp

978-1-58008-428-4$19.99/24.99C • PB • 8 x 8

MiddLe eAsTern Cooking

araBESQuEA Taste of Morocco, Turkey, and Lebanon


$37.50/NCR • HC • 7 3⁄8 x 9 5⁄8

malOuF: nEW mIDDlE EaSTErn FOOD

Greg & Lucy Malouf978-1-74270-145-5

$49.95/49.95 • HC • 8 3⁄4 x 10 3⁄4

mODErn FlaVOrS OF araBIaRecipes and Memories from My Middle Eastern Kitchen

Suzanne Husseini978-0-449-01561-2

$27.95/29.95C • PB • 8 1⁄4 x 10

souThern Cooking

BaSIC TO BrIllIanT, y’all150 Refined Southern Recipes and

Ways to Dress them Up for Company

Virginia Willis978-1-60774-009-4

$35.00/40.00C • HC • 8 x 10

BOn aPPETIT, y’allRecipes and Stories from Three

Generations of Southern CookingVirginia Willis

978-1-58008-853-4$32.50/39.95C • HC • 8 x 10

THE FOSTEr’S marKET COOKBOOKFavorite Recipes for Morning, Noon, and Night

Sara Foster with Sally Belk King; Foreword by Martha Stewart

978-0-375-50546-1$35.00/53.00C • HC • 7 1⁄2 x 10

GEOrGIa COOKInG In an OKlaHOma KITCHEn

Recipes from My Family to YoursTrisha Yearwood

978-0-307-38137-8$29.95/34.00C • HC • 7 7⁄16 x 10


a mOnTH In marraKESHA Food Journey to the

Heart of MoroccoAndy Harris with

Photographs by David Loftus978-1-74270-439-5

$34.95/36.95C • HC • 7 1⁄2 x 9 1⁄2

THE nEW BOOK OF mIDDlE EaSTErn FOOD


$35.00/53.00C • HC • 7 3⁄8 x 9 1⁄4

TurKISH FlaVOurSRecipes from a Seaside Café

Sevtap Yuce978-1-74270-267-4

$29.95/29.95C • PB • 8 x 9 2⁄3

PorTuguese Cooking

THE nEW POrTuGuESE TaBlEExciting Flavors from Europe’s Western Coast

David Leite978-0-307-39441-5

$32.50/37.95C • HC • 7 7⁄16 x 10

47

HOmE COOKInG WITH TrISHa yEarWOOD

Stories and Recipes to Share with Family and Friends

Trisha Yearwood978-0-307-46523-8

$29.99/37.99C • HC • 7 7⁄16 x 10

THE GIFT OF SOuTHErn COOKInGRecipes and Revelations from Two

Great American CooksEdna Lewis and Scott Peacock

978-0-375-40035-3$32.50/37.95C • HC • 8 x 9 1⁄4

THE lEE BrOS. SImPlE FrESH SOuTHErnKnockout Dishes with Down-Home Flavor

Matt Lee978-0-307-45359-4

$35.00/43.00C • HC • 7 7⁄16 x 9 1⁄2

a nEW Turn In THE SOuTHSouthern Flavors Reinvented

for Your KitchenHugh Acheson

978-0-307-71955-3$35.00/40.00C • HC • 8 x 10

rEal CaJunRustic Home Cooking from

Donald Link’s LouisianaDonald Link

978-0-307-39581-8$35.00/40.00C • HC • 7 7⁄16 x 10

Sara FOSTEr’S SOuTHErn KITCHEnSara Foster

978-1-4000-6859-3$35.00/40.00C • HC • 8 x 10

SCrEEn DOOrS anD SWEET TEaRecipes and Tales from a Southern Cook

Martha Hall Foose978-0-307-35140-1

$32.50/37.95C • HC • 7 7⁄16 x 9 1⁄2

a SOuTHErly COurSERecipes and Stories from Close to Home

Martha Hall Foose978-0-307-46428-6

$32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

SOuTHErn COmFOrTA Couple of Chefs

Cooking Down SouthAllison Vines-Rushing and

Slade Rushing978-1-60774-262-3

$35.00/41.00C • HC • 7 1⁄2 x 9 3⁄4

sPAnish Cooking

THE CuISInES OF SPaInExploring Regional Home Cooking

Teresa Barrenechea978-1-58008-835-0

$27.99/34.99C • PB • 8 1⁄2 x 10 1⁄2

EaT, DrInK, THInK In SPanISHA Food Lover’s English-Spanish/

Spanish-English DictionaryLourdes Castro

978-1-580-08954-8$18.99/23.99C • PB • 5 x 7

THE GrEaT CEVICHE BOOK, rEVISED EDITIOnDouglas Rodriguez978-1-58008-107-8

$20.00/$24.00C • PB • 7 3⁄8 x 9 1⁄8


48

la COCIna DE mama The Great Home Cooking of Spain

Penelope Casas978-0-7679-1222-8

$29.95/42.00C • HC • 8 1⁄8 x 9 1⁄8

maDE In SPaInSpanish Dishes for the American Kitchen

José Andres 978-0-307-38263-4

$35.00/40.00C • HC • 7 7⁄16 x 10

TaPaS A Taste of Spain in America

José Andrés with Richard Wolffe978-1-4000-5359-9

$35.00/50.00C • HC • 7 7⁄16 x 10

TaPaSThe Little Dishes of Spain

Penelope Casas978-0-307-26552-4

$30.00/38.00C • HC • 8 1⁄8 x 9 1⁄4

TaPaS DECK 50 Little Dishes that Capture the

Essence of Spanish Cooking Jose Andres

978-0-307-39361-6 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

TexAs Cooking

BIG ranCH, BIG CITy COOKBOOKRecipes from Lamberts Bunkhouse

and Urban KitchensLouis Lambert and June Naylor

978-1-58008-530-4$40.00/45.00C • HC • 8 1⁄2 x 10 7⁄8

a COWBOy In THE KITCHEnRecipes from Reata and Texas

West of the PecosGrady Spears

978-1-58008-004-0$35.00/43.00C • HC • 8 1⁄4 x 10 1⁄4

THE PaSTry QuEEnRoyally Good Recipes From the Texas Hill Country’s Rather Sweet Bakery and Cafe


$32.50/39.95C • HC • 8 x 10

THE PaSTry QuEEn CHrISTmaSBig-Hearted Holiday Entertaining, Texas Style


$32.50/39.95C • HC • 8 x 10

PaSTry QuEEn ParTIESEntertaining Friends and Family, Texas Style


$32.50/39.95C • HC • 8 x 10

TExaS EaTSThe New Lone Star Heritage

Cookbook, with More Than 200 Recipes

Robb Walsh978-0-7679-2150-3

$25.00/28.95C • PB • 7 7⁄16 x 9 1⁄2

THE TEx-mEx COOKBOOKA History of Recipes and Photos

Robb Walsh978-0-7679-1488-8

$18.99/23.99C • PB • 7 3⁄8 x 9 1⁄8


food WRiting

49

ViennA Cooking

nEuE CuISInE: THE ElEGanT TaSTES OF VIEnna

Recipes from Cafe Sabarsky, Wallse, and Blaue GansKurt Gutenbrunner978-0-8478-3562-1

$45.00/50.00C • HC • 8 3⁄4 x 10 1⁄2

generAL

BOrSCH, VODKa & TEarSFood to Drink With

Benny Roff 978-1-74270-244-5

$24.95/26.00C • HC • 6 2⁄3 x 8 1⁄3

PIErrE GaGnaIrE175 Home Recipes with a Twist

Pierre Gagnaire; Photography by Jacques Gavard

978-2-08-020112-6$34.95/40.00C • HC • 7 1⁄2 x 9 1⁄2

WaSHInGTOn FOOD arTISanSFarm Stories and Chef Recipes from

Washington StateLeora Bloom;

Photography by Clare Barboza978-1-57061-660-0

$29.95/34.00C • PB • 7 1⁄4 x 10 7⁄8

COmFOrT mE WITH aPPlESMore Adventures at the Table

Ruth Reichl978-0-812-98162-9

$16.00/19.00C • PB • 5 3⁄16 x 8

EaT THE CITyA Tale of the Fishers, Trappers, Hunters,

Foragers, Slaughterers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters,

Beekeepers

Robin Shulman978-0-307-71905-8

$25.00/29.95C • HC • 5 1⁄2 x 8 1⁄4

THE FEaST nEarByHow I Lost My Job, Buried a Marriage,

and Found My Way By Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (All on $40 a Week)

Robin Mather978-1-58008-558-8

$24.00/27.00C • HC • 6 1⁄4 x 9

FOOD WInE BuDaPESTCarolyn Banfalvi

978-1-892145-56-7$24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

Ethnic & Regional Cuisine—Food Writing

BalZaC’S OmElETA Culinary Tour Through

Nineteenth-Century French NovelsAnka Muhlstein

978-1-59051-473-3$19.95/22.95C • HC • 5 3⁄4 x 6 7⁄8

BEaTEn, SEarED, anD SauCEDOn Becoming a Chef at the

Culinary Institute of AmericaJonathan Dixon

978-0-307-58903-3$24.00/27.00C • HC • 6 1⁄8 x 9 1⁄4

THE BIllIOnaIrE’S VInEGarThe Mystery of the World’s Most

Expensive Bottle of WineBenjamin Wallace

978-0-307-33877-8$24.95/27.95C • HC • 6 1⁄8 x 9 1⁄4

BlOOD, BOnES & BuTTErThe Inadvertent Education

of a Reluctant Chef

Gabrielle Hamilton978-0-8129-8088-2

$16.00/18.00C • PB • 5 3⁄16 x 8

50

FOOD WInE THE ITalIan rIVIEra & GEnOa

David Downie978-1-892145-64-2

$24.95/27.95C • PB • 4 1⁄4 x 8 3⁄8

FOOD lOVEr’S GuIDE TO POrTlanDLiz Crain

978-1-57061-625-9$17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

FOOD lOVEr’S GuIDE TO SEaTTlE, 2nD ED.

Katy Calcott978-1-57061-418-7

$16.95/16.95C • PB • 5 1⁄2 x 8 1⁄2

FrEnCH WOmEn DOn’T GET FaTThe Secret of Eating for Pleasure

Mireille Guiliano978-0-375-71051-3

$14.00/17.99C • PB • 5 3⁄16 x 8

HEIrlOOmNotes from an Accidental Tomato Farmer

Tim Stark978-0-7679-2707-9

$14.00/16.50C • PB • 5 3⁄16 x 8

HISTOry In a GlaSSSixty Years of Wine Writing from Gourmet

Ruth Reichl978-0-8129-7194-1

$16.95/21.00C • PB • 5 3⁄16 x 8

HOW TO EaT a Small COunTryA Family’s Pursuit of Happiness,

One Meal at a TimeAmy Finley

978-0-307-59138-8$24.00/27.00C • HC • 5 1⁄2 x 8 1⁄4

lIFE IS mEalSA Food Lover’s Book of Days

James and Kay Salter978-0-375-71139-8

$22.50/25.50C • PB • 5 1⁄2 x 8 1⁄2

ParIS PaTISSErIESHistory, Shops, Recipes

Julia Hung978-2-08-030081-2

$40.00/49.00C • HC • 9 x 10 3⁄4

THE PHySIOlOGy OF TaSTEor Meditations on Transcendental

GastronomyJean Anthelme Brillat-Savarin

978-0-307-39037-0$16.00/18.00C • PB • 5 3⁄16 x 8

978-0-307-26972-0$25.00/29.95C • HC • 4 7⁄8 x 8 1⁄8

SaVOIr FarE lOnDOnStylish Dining for Under $25

Elaine Louie978-1-892145-65-9

$15.95/17.95C • PB • 4 3⁄4 x 6

THE SWEET lIFE In ParISDelicious Adventures in the World’s Most

Glorious and Perplexing City


$14.00/16.00C • PB • 5 3⁄16 x 8

Food Writing

51

geneRal inteReSt

THE TaBlE COmES FIrSTFamily, France, and the Meaning of Food

Adam Gopnik978-0-307-59345-0

$25.95 • HC • 5 1⁄2 x 9 1⁄4

In Canada:

978-0-307-39901-4 $29.95 • HC • 5 1⁄2 x 9 1⁄4

THE TaBlEHOPPEr’S GuIDE TO DInInG anD DrInKInG

In San FranCISCOFind the Right Spot for Every Occasion

Marica Gagliardi978-1-580-08128-3

$16.00/19.95C • PB • 5 x 7

TEnDEr aT THE BOnEGrowing Up at the Table

Ruth Reichl978-0-812-98111-7

$16.00/19.00C • PB • 5 3⁄16 x 8

THE TEnTH muSEMy Life in FoodJudith Jones

978-0-307-27744-2$14.95/16.95C • PB • 5 3⁄16 x 8

unCOrKEDMy Journey Through the

Crazy World of Wine

Marco Pasanella978-0-307-71984-3

$24.00/28.00C • HC • 5 1⁄2 x 8 1⁄4

WHaT I EaTAround the World in 80 Diets

Peter Menzel978-0-984-07440-2

$40.00/47.00C • HC • 9 x 12

yES, CHEFA Memoir

Marcus Samuelsson978-0-385-34260-5

$26.00/31.00C • HC • 6 1⁄8 x 9 1⁄4

BrunCh

BrEaKFaST In BEDMore than 150 Recipes for Delicious Morning Meals


$19.95/19.95C • PB • 7 1⁄4 x 9

BuBBy’S BrunCH COOKBOOKRecipes and Menus from New York’s Favorite

Comfort Food RestaurantRon Silver with Rosemary Black

978-0-345-51163-8$30.00/37.00C • HC • 7 3⁄8 x 9 1⁄8

GalE GanD’S BrunCH!100 Fantastic Recipes for the

Weekend’s Best MealGale Gand

978-0-307-40698-9$27.50/32.00C • HC • 7 7⁄16 x 9

mOrnInG FOODBreakfasts, Brunches and More for Savoring the Best Part of the Day

Margaret S. Fox978-1-58008-782-7

$19.95/24.95C • PB • 8 1⁄4 x 9

THE PanCaKE HanDBOOKSpecialties from Bette’s Oceanview Diner

Steve Siegelman978-1-58008-537-3

$12.99/15.99C • PB • 6 x 8

Food Writing—General Interest

52

Cheese

arTISan CHEESE maKInG aT HOmETechniques & Recipes for Mastering

World-Class Cheeses

Mary Karlin978-1-60774-008-7

$29.99/34.00C • HC • 8 1⁄2 x 9

CHEESE A Connoisseur’s Guide to the World’s Best Max McCalman and David Gibbons

978-1-4000-5034-5$35.00/47.00C • HC • 7 7⁄16 x 10

CHEESE & DaIry: FarmSTanD FaVOrITESOver 75 Farm Fresh Recipes

Anna Krusinski978-1-57826-395-0

$9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

THE CHEESE BOarD: COllECTIVE WOrKS

Bread, Pastry, Cheese, PizzaCheese Board Collective Staff

978-1-58008-419-2$21.99/26.99C • PB • 8 1⁄2 x 9 1⁄2

FaTAn Appreciation of a Misunderstood

Ingredient, with RecipesJennifer McLagan

978-1-58008-935-7$32.50/39.95C • HC • 8 x 10

FIElD GuIDE TO mEaTHow to Identify, Select, and Prepare Virtually

Every Meat, Poultry, and Game CutAliza Green

978-1-59474-017-6$15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

mEaTA Kitchen Education

James Peterson978-1-580-08992-0

$35.00/40.00C • HC • 8 x 10

mOrTOn’S THE COOKBOOK100 Steakhouse Recipes for Every Kitchen

Klaus Fritsch978-0-307-40946-1

$32.50/37.95C • HC • 8 x 10

CHEESE DECK A Connoisseur’s Guide to

50 of the World’s Best Max McCalman

978-0-307-38179-8 $14.95/21.00C • 4 1⁄2 x 6 1⁄8 • 50 cards

maSTErInG CHEESELessons for True Connoisseurship

from a Maitre FromagerMax McCalman

978-0-307-40648-4$40.00/49.00C • HC • 7 7⁄16 x 10

THE murray’S CHEESE HanDBOOKA Guide to More Than 300 of

the World’s Best CheesesRobert Kaufelt

978-0-7679-2130-5$14.00/16.00C • PB • 3 3⁄4 x 8 1⁄2

MeAT

THE BuTCHEr’S GuIDE TO WEll-raISED mEaT

How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

Joshua Applestone, Jessica Applestone and Alexandra Zissu978-0-307-71662-0

$27.50/31.00C • HC • 7 3⁄8 x 9 1⁄8

General Interest

53

THE nEW STEaKRecipes for a Range of Cuts Plus Savory Sides

Cree LeFavour978-1-58008-890-9

$19.95/24.95C • PB • 7 1⁄4 x 10

ODD BITSHow to Cook the Rest of the Animal

Jennifer McLagan978-1-58008-334-8

$35.00/NCR • HC • 8 x 10

PrImal CuTSCooking with America’s Best Butchers, Re-

vised & Updated

Marissa Guggiana978-1-59962-115-9

$40.00/46.00C • HC • 8 x 10

THE rIVEr COTTaGE mEaT BOOKHugh Fearnley-Whittingstall

978-1-58008-843-5$40.00/47.00C • HC • 7 5⁄8 x 10 1⁄4

rOTISRoasts for Every Day of the Week

Stepahne Reynaud978-1-935554-65-3

$29.95/34.00C • HC • 8 1⁄4 x 10 7⁄8

SauSaGERecipes for Making and Cooking

with Homemade SausageVictoria Wise

978-1-58008-012-5$23.00/$26.95C • PB • 7 3⁄8 x 9 1⁄8

THE WHOlE HOG COOKBOOKChops, Loin, Shoulder, Bacon,

and All That Good StuffLibbie Summers with a

foreword by Paula Deen978-0-8478-3682-6

$30.00/30.00C • HC • 7 3⁄4 x 9 3⁄4

PreserVing

Can IT, BOTTlE IT, SmOKE ITAnd Other Kitchen Projects

Karen Solomon978-1-58008-575-5

$24.99/27.99C • HC • 9 x 8

CannInG & PrESErVInG: FarmSTanD FaVOrITESOver 75 Farm Fresh Recipes


$9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

CannInG anD PrESErVInG yOur OWn HarVEST

An Encyclopedia of Country Living GuideEstate of Carla Emery978-1-57061-571-9

$16.95/16.95C • PB • 7 1⁄4 x 9

THE COmPlETE PrESErVInG BOOKThe Canadian Living Test Kitchen

978-0-9877474-1-9$34.95/34.95C • HC • 8 x 10

Jam IT, PICKlE IT, CurE ITAnd Other Cooking Projects

Karen Solomon978-1-58008-958-6

$24.99/29.99C • HC • 9 x 8

General Interest

54

THE rIVEr COTTaGE PrESErVES HanDBOOK

Pam Corbin978-1-58008-172-6

$22.00 • HC • 5 x 7 3⁄4

WEll-PrESErVEDRecipes and Techniques for Putting Up

Small Batches of Seasonal FoodsEugenia Bone

978-0-307-40524-1$24.95/29.9C • PB • 7 7⁄16 x 9

generAL

101 ClaSSIC COOKBOOKS501 Classic Recipes

The Fales Library 978-0-8478-3793-9

$50.00/50.00C • HC • 7 3⁄4 x 9 3⁄4

alaIn DuCaSSE naTurESimple, Healthy, and Good

Alain Ducasse with Paula Neyrat978-0-8478-3840-0

$45.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

amErICan PIEMy Search for the Perfect Pizza


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aPPETIZErSCindy Pawlcyn

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aT BlanCHarD’S TaBlEA Trip to the Beach Cookbook

Melinda and Robert Blanchard978-0-609-61082-4

$32.50/48.50C • HC • 7 7⁄16 x 10

aT THE KITCHEn TaBlEThe Craft of Cooking at Home

Greg Atkinson978-1-57061-734-8

$17.95/17.95C • PB • 5 1⁄2 x 7 1⁄2

THE BEST rECIPES In THE WOrlD Mark Bittman

978-0-7679-0672-2$32.50/42.00C • HC • 8 x 9

BIG Small PlaTESCindy Pawlcyn

978-1-58008-523-6$35.00/43.00C • HC • 7 1⁄2 x 9

BI-rITE marKET’S EaT GOOD FOOD

Bi-Rite’s Guide to Selecting and Cooking Tasty Food

Sam Mogannam and Dabney Gough978-1-58008-303-4

$32.50/34.00C • HC • 8 x 10

BITE By BITE100 Stylish Little Plates You

Can Make for Any PartyPeter Callahan with Raquel Pelzel

978-0-307-71879-2$35.00/45.00C • HC • 8 x 10

General Interest

55

CanaDIan lIVInG: maKE IT TOnIGHT

Delicious, no-fuss dinner solutions for every cook—Updated Edition


$27.95/27.95C • PB • 8 x 10

CanaDIan lIVInG: THE InTErnaTIOnal COllECTIOn

Home-Cooked Meals from Around the World


$27.95/27.95C • PB • 8 x 10

THE OnE-DISH COllECTIOnThe Canadian Living Test Kitchen

978-0-9813938-9-6$27.95/27.95C • PB • 8 x 10

CaSSErOlE COOKInG: COunTry COmFOrT

Over 100 Healthy and Nutritious Recipes

Monica Musetti-Carlin978-1-57826-404-9

$16.50/18.50C • PB • 6 x 9

THE CaSSErOlE QuEEnS COOKBOOKPut Some Lovin’ in Your Oven

with 100 Easy One-Dish Recipes

Crystal Cook and Sandy Pollock978-0-307-71785-6

$17.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

CaST IrOn SKIllET COOKBOOKRecipes for the Best Pan in Your Kitchen

Sharon Kramis and Julie Kramis Hearne978-1-57061-425-5

$16.95/16.95C • PB • 7 1⁄4 x 9

COllEGE COOKInGFeed Yourself and Your Friends

Megan Carle978-1-58008-826-8

$19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

THE COmPlETE CanaDIan lIVInG COOKBOOK

350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Elizabeth Baird978-0-679-31289-5

$23.00/35.00C • PB • 8 x 9 7⁄8

COOKInGJames Peterson

978-1-58008-789-6$40.00/49.00C • HC • 9 1⁄2 x 11

COOKInG CluBGreat Ideas and Delicious Recipes

for Fabulous Get-TogethersDina Guillen and Michelle Lowrey

978-1-57061-560-3$23.95/23.95C • PB • 6 3⁄4 x 8

COOKInG aCrOSS amErICa: COunTry COmFOrT

Over 125 Traditional and Regional Recipes

Mary Elizabeth Roarke and Nicole Roarke978-1-57826-414-8

$12.50/15.00C • PB • 6 x 9

COOKInG In THE mOmEnTA Year of Seasonal Recipes

Andrea Reusing978-0-307-46389-0

$35.00/40.00C • HC • 7 7⁄16 x 9

General Interest

56

COOKInG OFF THE ClOCKRecipes from My Home Kitchen

Elizabeth Falkner978-1-60774-030-8

$29.99/35.00C • HC • 7 7⁄16 x 9 1⁄2

a COTTaGE COOKTime-Tested Kitchen Skills

Alison Walker978-0-8478-3839-4

$35.00/37.50C • HC • 8 1⁄4 x 10 5⁄8

CraBBuying, Cooking, Cracking

Andrea Froncillo978-1-58008-860-2

$14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

THE CurIOuS COOKBOOKPeter Ross

978-1-935613-52-7$19.95/22.95C • HC • 5 1⁄5 x 7 1⁄5

THE EnCyClOPEDIa OF SanDWICHESSusan Russo;

Photopraphy by Matt Armendariz978-1-59474-438-9

$18.95/21.50C • PB • 7 x 7

THE EPICurIOuS COOKBOOKMore Than 300 of Our Four-Fork Recipes for

Weekends, Weeknights, and Special Occasions

Tanya Steel and the editors of Epicurious.com978-0-307-98485-2

$29.99/35.00C • PB • 8 x 10

In Canada:

978-0-449-01581-0 $29.99 • PB • 8 x 10

THE FannIE FarmEr COOKBOOKAnniversary Edition

Marion Cunningham978-0-679-45081-8

$35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4

FaST FISHHugh Carpenter

978-1-58008-648-6$19.99/24.95C • PB • 10 x 10

a FEaST OF ICE anD FIrEThe Official Companion Cookbook to A

Game of ThronesChelsea Monroe-Cassel and Sariann

Lehrer Martin978-0-345-53449-1

$35.00/41.00C • HC • 7 3⁄8 x 9 1⁄8

DuTCH OVEn COOKBOOKRecipes for the Best Pot in Your Kitchen

Sharon Kramis and Julie Kramis-Hearne978-1-57061-498-9

$19.95/19.95C • PB • 7 1⁄4 x 9

FIElD GuIDE TO HErBS & SPICESHow to Identify, Select, and Use Virtually

Every Seasoning at the MarketAliza Green

978-1-59474-082-4$15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

FIElD GuIDE TO PrODuCEHow to Identify, Select, and Prepare Virtually

Every Fruit and Vegetable at the MarketAliza Green

978-1-931686-80-8$15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

General Interest

57

THE GOurmET SlOW COOKEr: VOlumE II

Regional Comfort-Food ClassicsLynn Alley

978-1-58008-732-2$18.95/23.00C • PB • 8 1⁄4 x 9

THE GOurmET TOaSTEr OVEnSimple and Sophisticated Meals

for the Busy CookLynn Alley

978-1-58008-659-2$18.99/23.00C • PB • 8 1⁄4 x 9

GraCE BEFOrE mEalSRecipes and Inspiration for Family Meals

and Family LifeFather Leo Patalinghug

978-0-307-71721-4$17.00/19.00C • PB • 7 3⁄8 x 8 1⁄2

THE GrEaT amErICan COOKBOOK500 Recipes: Favorite Foods

from Every StateClementine Paddleford

978-0-8478-3690-1$45.00/50.00C • HC • 7 x 10

FIElD GuIDE TO SEaFOODHow to Identify, Select, and Prepare Virtually

Every Fish and Shellfish at the MarketAliza Green

978-1-59474-135-7$15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8

FOnDuELenny Rice

978-1-58008-859-6$9.95/12.95C • PB • 6 1⁄4 x 6 1⁄4 FOOD TruCKS

Recipes and Stories from America’s Best Kitchens on Wheels

Heather Shouse978-1-58008-351-5

$20.00/23.00C • PB • 7 3⁄8 x 9 1⁄4

Funny FOOD365 Healthy, Silly, Creative Breakfasts

Bill Wurtzel978-1-59962-111-1

$19.95/22.95C • HC • 7 1⁄2 x 7 1⁄2

General Interest

GarlIC: FarmSTanD FaVOrITESOver 75 Farm-Fresh Recipes


$9.50/$10.50C • PB • 5 1⁄2 x 8 1⁄4

GlOrIOuS OnE-POT mEalSA Revolutionary New Quick and Healthy

Approach to Dutch-Oven CookingElizabeth Yarnell

978-0-7679-3010-9$17.95/19.95C • PB • 7 1⁄2 x 8

GOOD FOOD TO GOHealthy Lunches Your Kids Will Love

Brenda Bradshaw and Cheryl Mutch978-0-307-35897-4

$19.95/23.95C • PB • 6 x 9

THE GOurmET SlOW COOKErSimple and Sophisticated Meals

from Around the WorldLynn Alley

978-1-58008-489-5$19.99/24.99C • PB • 8 1⁄4 x 9

58

THE GrEaT CHIlE BOOKMark Miller

978-0-8981-5428-3$16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

THE GrEaT CHIlES rEllEnOS BOOKJanos Wilder

978-1-58008-854-1$16.99/21.00C • PB • 4 1⁄2 x 10 1⁄4

THE GrEaT manGO BOOKA Guide with Recipes

Allen Susser978-1-58008-204-4

$17.99/19.99C • PB • 4 1⁄2 x 10 1⁄4

THE GrEaT SalSa BOOKMark Miller

978-0-8981-5517-4$16.99/21.99C • PB • 4 1⁄2 x 10 1⁄4

HEllO, JEll-O!50+ Inventive Recipes from

the Jello Mold Mistress

Victoria Belanger978-1-60774-111-4

$16.99/18.99C • HC • 7 x 7

HIGH FlaVOr lOW laBOrReinventing Weeknight Cooking

J.M. Hirsch978-0-345-52229-0

$24.00/27.00C • PB • 8 x 9 1⁄4

THE HOmEmaDE PanTry101 Real Foods You Can Stop

Buying and Start Making

Alana Chernila978-0-307-88726-9

$24.99/27.99C • PB • 7 7⁄16 x 10

HOnEy: FarmSTanD FaVOrITESOver 75 Farm-Fresh Recipes


$9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

General Interest

HOW TO COOK THE PErFECT DayNikki McClure

978-1-57061-686-0$15.95/15.95C • HC • 7 x 7

HOW TO COOK WITHOuT a BOOK

Recipes and Techniques Every Cook Should Know by Heart

Pam Anderson978-0-7679-0279-3

$27.50/37.00C • HC • 7 1⁄4 x 9 1⁄8

KITCHEn SImPlEEssential Recipes for Everyday Cooking


$30.00/34.00C • HC • 8 x 10

la TarTInE GOurmanDERecipes for an Inspired Life

Beatrice Peltre978-1-59030-762-5

$35.00/35.00C • HC • 7 1⁄2 x 9 3⁄4

59

THE lITTlE BIG BOOK OF COmFOrT FOOD

Katrina Fried, Lena Tabori, and Natasha Tabori Fried; Edited by Diana Van Buren

978-1-59962-014-5$24.95/38.95C • HC • 6 1⁄2 x 6 1⁄2

lITTlE BIG COOKBOOK FOr mOmS150 of the Best Family Recipes

Edited by Alice Wong & Natasha Tabori Fried978-1-59962-109-8

$24.95/27.95C • HC • 6 1⁄2 x 6 1⁄2

lITTlE OlD laDy rECIPESMeg Favreau

978-1-59474-518-8$14.95/16.95C • HC • 4 1⁄2 x 6 1⁄2

lOST rECIPESMeals to Share with Friends and Family

Marion Cunningham978-0-375-41198-4

$24.00/33.00C • HC • 6 1⁄8 x 8 1⁄8

luCy’S KITCHEnSignature Recipes and Culinary Secrets

Lucy Waverman978-0-679-31457-8

$29.50/35.00C • PB • 8 x 9 5⁄8

lyDIa lunCH: THE nEED TO FEED

Recipes for Developing a Healthy Obsession for

Deeply Satisfying Foods

Lydia Lunch978-0-7893-2438-2

$35.00/37.50C • PB • 7 x 9

maDE In amErICaOur Best Chefs Reinvent Comfort Food

Lucy Lean978-1-59962-101-2

$45.00/45.00C • HC • 8 x 10

marK BITTman’S QuICK anD EaSy rECIPES FrOm THE nEW yOrK TImES

Featuring 350 recipes from the author of How to Cook Everything and The Best Recipes in the World

Mark Bittman978-0-7679-2623-2

$19.95/24.95C • PB • 8 x 9

THE mEaTBall SHOP COOKBOOKDaniel Holzman and

Michael Chernow with Lauren Deen978-0-440-42316-4

$28.00/33.00C • HC • 8 3⁄4 x 8 3⁄4

my BEVErly HIllS KITCHEnClassic Southern Cooking

with a French Twist

Alex Hitz978-0-307-70152-7

$35.00/41.00C • HC • 7 1⁄2 x 10

my FaVOrITE InGrEDIEnTSSkye Gyngell

978-1-580-08050-7$24.00/NCR • PB • 6 1⁄2 x 9

my PIZZaThe Easy No-Knead Way to Make Spectacular

Pizza at Home

Jim Lahey with Rick Flaste978-0-307-88615-6

$27.50/31.00C • HC • 7 7⁄16 x 9 1⁄2

General Interest

60

nEWlyWED KITCHEnDelicious Meals for Couples

Cooking TogetherLorna Yee and Ali Basye

978-1-57061-632-7$22.95/22.95C • PB • 7 1⁄4 x 9

OFF THE mEnuStaff Meals from America’s Top Restaurants

Marissa Guggiana978-1-59962-102-9

$40.00/45.00C • HC • 9 x 9

On a STICK!Matt Armendariz

978-1-59474-489-1$16.95/18.95C • PB • 10 x 7

OnE FISH, TWO FISH, CraWFISH, BluEFISH

Carole C. Baldwin978-1-58834-169-3

$35.00/43.95C • HC • 8 x 10

PanInICarlo Middione

978-1-58008-895-4$14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4

THE PaSSIOnaTE OlIVE101 Things to do with Olive Oil

Carol Firenze978-0-345-47676-0

$22.00/23.00C • HC • 5 1⁄4 x 7 7⁄8

THE PlEaSurES OF COOKInG FOr OnE

Judith Jones978-0-307-27072-6

$27.95/34.00C • HC • 6 1⁄8 x 8 1⁄4

POmEGranaTES70 Celebratory Recipes

Ann Kleinberg978-1-58008-631-8

$14.99/18.95C • PB • 8 x 7 1⁄4

POPCOrnPatrick Evans-Hylton978-1-57061-579-5

$15.95/15.95C • PB • 6 3⁄4 x 8

PurE SImPlE COOKInGEffortless Meals Every Day

Diana Henry978-1-58008-948-7

$21.95/26.95C • PB • 9 15⁄16 x 7 7⁄10

rEal SnaCKSMake Your Favorite Childhood Treats With-

out All the Junk

Lara Ferroni978-1-57061-788-1

$19.95/23.95C • PB • 6 3⁄4 x 8

rEEl CuISInEBlockbuster Dishes from the Silver Screen

Nami Iijima978-1-935654-26-1$14.95/16.95C • PB

General Interest

61

rICK STEIn’S COmPlETE SEaFOODA Step-by-Step Reference

Rick Stein978-1-58008-914-2

$27.99/34.99C • PB • 10 15⁄16 x 9 13⁄16

rIPEA Cook in the Orchard

Nigel Slater978-1-60774-332-3

$40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

THE rIVEr COTTaGE COOKBOOKHugh Fearnley-Whittingstall

978-1-58008-909-8$35.00/43.00C • HC • 9 2⁄3 x 11 3⁄8

THE rIVEr COTTaGE FamIly COOKBOOK

Hugh Fearnley-Whittingstall978-1-58008-925-8

$32.50/39.95C • HC • 7 1⁄2 x 9 3⁄4

THE rIVEr COTTaGE FISH BOOKThe Definitive Guide to Sourcing and Cooking Sustainable Fish and Seafood

Hugh Fearnley-Whittingstall and Nick Fisher

978-1-60774-005-6$45.00/NCR • HC • 8 x 10 1⁄4

SalaD FOr DInnErComplete Meals for All Seasons

Jeanne Kelley; Foreword by Jonathan Gold

978-0-8478-3825-7$35.00/35.00C • HC • 7 3⁄4 x 9 3⁄4

SalTEDA Manifesto on the World’s Most Essential Mineral, with Recipes

Mark Bitterman978-1-580-08262-4

$35.00/40.00C • HC • 8 x 10

SalTy SnaCKSMake Your Own Chips, Crisps, Crackers,

Pretzels, Dips, and Other Savory Bites

Cynthia Nims978-1-60774-181-7

$16.99/19.99C • PB • 7 x 8

SCanWICHESJon Chonko

978-1-57687-589-6$19.95/22.95C • HC • 7 3⁄4 x 6 1⁄2

SErIOuS EaTSA Comprehensive Guide to Making &

Eating Delicious Food Wherever You AreEd Levine and the Editors

of SeriousEats.com978-0-307-72087-0

$27.99/32.99C • PB • 8 x 10 7⁄8

SErVE yOurSElFNightly Adventures in Cooking for One

Joe Yonan978-1-58008-513-7

$22.00/25.00C • PB • 7 x 9

THE SKI HOuSE COOKBOOK Warm Winter Dishes for Cold Weather Fun

Tina Anderson 978-0-307-33998-0

$30.00/38.00C • HC • 7 7⁄16 x 9

General Interest

62

THE SKIllET COOKBOOKA Street Food Manifesto

Josh Henderson; Photography by Sarah Jurado

978-1-57061-732-4$19.95/22.95C • PB • 6 3⁄4 x 8

SlOW-COOKEr FaVOrITES COOKBOOK: COunTry COmFOrT

Over 100 Hearty Family Style RecipesMonica Musetti-Carlin and

Mary Elizabeth Roarke978-1-57826-374-5

$12.50/15.00C • PB • 6 x 9

THE SmITTEn KITCHEn COOKBOOKDeb Perelman

978-0-307-59565-2$35.00 • HC • 8 x 9 1⁄8

In Canada:

978-0-449-01579-7 $35.00 • HC • 8 x 9 1⁄8

THE SOuP SISTErS COOKBOOKOver 100 Recipes to Warm Hearts . . .

One Bowl at a TimeEdited by Sharon Hapton

and Pierre A Lamielle978-0-449-01559-9

$19.95/19.95C • PB • 7 15⁄16 x 10

THE SPlEnDID TaBlE’S HOW TO EaT SuPPEr

Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Lynne Rossetto Kasper978-0-307-34671-1

$35.00/42.00C • HC • 7 3⁄8 x 9 1⁄8

THE SPlEnDID TaBlE’S HOW TO EaT WEEKEnDS

Recipes, Stories, and Opinions from Public Radio’s Award-Winning Food Show

Lynne Rossetto Kasper and Sally Swift

978-0-307-59055-8$35.00/40.00C • HC • 7 3⁄8 x 9 1⁄8

THE SrIraCHa COOKBOOK50 “Rooster Sauce” Recipes

that Pack a PunchRandy Clemens

978-1-60774-003-2$16.99/18.99C • HC • 7 x 7

SummEr FaVOrITES: COunTry COmFOrT

Monica Musetti-Carlin and Mary Elizabeth Roarke

978-1-57826-384-4$12.50/15.00C • PB • 6 x 9

TEn DOllar DInnErS140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week

Melissa d’Arabian with Raquel Pelzel

978-0-307-98514-9$24.99/28.99C • PB • 7 3⁄8 x 9 1⁄8

TEnDErA Cook and His Vegetable Patch

Nigel Slater978-1-60774-037-7

$40.00/NCR • HC • 6 1⁄2 x 9 1⁄2

THOmaS JEFFErSOn’S CrEmE BrulEE

How a Founding Father and His Slave James Hemings Introduced

French Cuisine to America

Thomas J. Craughwell978-1-59474-578-2

$24.95/26.95C • HC • 5 3⁄16 x 8 3⁄16

TIny FOOD ParTy!Bite-Size Recipes for

Miniature Meals

Teri Lyn Fisher and Jenny Park978-1-59474-581-2

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General Interest

gouRmet giftS

63

a yEar In luCy’S KITCHEnSeasonal Recipes and Memorable Meals

Lucy Waverman978-0-679-31458-5

$29.95/35.00C • PB • 8 x 9 5⁄8

a yEar In my KITCHEnSkye Gyngell

978-1-58008-052-1$24.00/NCR • PB • 6 1⁄2 x 9

ZuPPESoups from the kitchen of the American

Academy in Rome Sustainable Food ProjectMona Talbott

978-1-892145-97-0$18.95/21.50C • HC • 5 1⁄2 x 7

CuPCaKE DElIGHTS nOTE CarDS 978-0-307-35234-7

$12.00/15.00C • 4 3⁄8 x 5 7⁄8 • 16 cards

DOuBlE HaPPInESS FOrTunE COOKIE nOTE CarDS

Potter Style978-0-307-71978-2

$12.00/13.00C • NT • 4 x 5 1⁄2

lIFE IS mEalS JOurnalAn Album for Epicures

James and Kay Salter978-0-307-95269-1

$12.99/14.99C • NT • 5 1⁄4 x 8

THE OmnIVOrE’S rECIPE KEEPErA Treasury for Favorite Meals

and Kitchen ResourcesCelia Sack with Susan Fleming

978-1-60774-028-5$19.99/22.99C • NT • 8 x 10

rECIPE KEEPEr Edited by Natasha Tabori Fried

978-1-932183-79-5$27.50/34.95C • HC • 10 1⁄2 x 11 1⁄2

General Interest—Gourmet Gifts

TuSCan Sun COOKBOOKRecipes from Our Italian Kitchen

Frances Mayes and Edward Mayes978-0-307-88528-9

$29.99/31.99C • HC • 8 x 10

TWO DISHESMother and Daughter: Two Cooks,

Two Lifestyles, Two TakesLinda Haynes

978-0-7710-3816-7$23.95/29.99C • PB • 8 x 11

VEGETaBlES, rEVISEDThe Most Authoritative Guide to

Buying, Preparing, and Cooking, with More than 300 Recipes


$35.00/40.00C • HC • 8 x 10

VEry FOnD OF FOODA Year in Recipes

Sophie Dahl978-1-60774-178-7

$29.99/34.00C • HC • 6 3⁄4 x 9 3⁄8

gLuTen-Free

BaByCaKESErin McKenna

978-0-307-40883-9$24.00/28.00C • HC • 7 7⁄16 x 9

BaByCaKES COVErS THE ClaSSICSGluten-Free Vegan Recipes from

Donuts to SnickerdoodlesErin McKenna

978-0-307-71830-3$25.00/28.95C • HC • 7 7⁄16 x 9

DaIry-FrEE & GluTEn-FrEE KITCHEn

Denise Jardine978-1-60774-224-1

$19.99/22.99C • PB • 7 7⁄16 x 9

DElICIOuSly G-FrEEFood So Flavorful They’ll Never Believe It’s

Gluten-Free

Elisabeth Hasselbeck978-0-345-52938-1

$30.00/34.00C • HC • 7 3⁄8 x 9 1⁄8

FlyInG aPrOn’S GluTEn-FrEE & VEGan BaKInJennifer Katzinger

978-1-57061-629-7$21.95/21.95C • PB • 6 3⁄4 x 8

THE GluTEn-FrEE almOnD FlOur COOKBOOK

Breakfasts, Entrées, and MoreElana Amsterdam

978-1-587-61345-6$16.99/21.99C • PB • 7 x 8

GluTEn-FrEE anD VEGan HOlIDaySCelebrating the Year with Simple,

Satisfying Recipes and MenusJennifer Katzinger

978-1-57061-696-9$24.95/24.95C • PB • 6 3⁄4 x 8

THE GluTEn-FrEE aSIan KITCHEnRecipes for Noodles, Dumplings,

Sauces, and More

Laura B. Russell978-1-58761-135-3

$22.99/25.99C • PB • 7 7⁄16 x 9

64

Healthy Eating

GluTEn-FrEE CuPCaKES50 Irresistible Recipes Made with

Almond and Coconut FlourElana Amsterdam

978-1-58761-166-7$16.99/18.99C • PB • 7 x 8

THE JOy OF GluTEn-FrEE, SuGar-FrEE BaKInG

80 Low-Carb Recipes that Offer Solutions for Celiac’s Disease, Diabetes, and Weight Loss

Peter Reinhart and Denene Wallace

978-1-60774-116-9$30.00/35.00C • HC • 8 x 10

generAL

101 FOODS THaT COulD SaVE yOur lIFE

David Grotto, RD, LDN978-0-345-52687-8

$7.99/8.99C • MM • 4 3⁄16 x 7 1⁄2

101 OPTImal lIFE FOODSDavid Grotto

978-0-553-38626-4$16.00/19.95C • PB • 6 x 9

65

12 STEPS TO raW FOODSHow to End Your Dependency

on Cooked FoodVictoria Boutenko978-1-556-43651-2

$16.95/21.95C • PB • 6 x 9

THE 30-Day raW CHallEnGEThe Stress-Free Way to Losing Weight and Im-proving Your Diet and Health with Raw Foods

Lisa Montgomery978-1-57826-421-6

$17.00/19.00C • PB • 7 1⁄4 x 9

THE 5-FaCTOr WOrlD DIETHarley Pasternak, M.Sc.,

with Laura Moser978-0-345-51109-6

$25.00/NCR • HC • 6 1⁄8 x 9 1⁄4

THE 9-InCH DIETAlex Bogusky

978-1-57687-320-5$19.95/21.00C • PB • 9 x 9

Healthy Eating

aCE yOur HEalTH52 Ways to Stack Your Deck

Theresa Albert978-0-7710-0689-0

$24.99/22.99C • PB • 8 x 8

amErICan HEarT aSSOCIaTIOn COmPlETE GuIDE TO

WOmEn’S HEarT HEalTHThe Go Red for Women Way

to Well-Being & Vitality

American Heart Association978-0-307-72059-7

$16.00/18.00C • PB • 6 1⁄8 x 9 1⁄4

amErICan HEarT aSSOCIaTIOn HEalTHy FamIly mEalS

150 Recipes Everyone Will LoveAmerican Heart Association

978-0-307-72062-7$25.00/29.95C • PB • 8 x 10

978-0-307-45059-3

$35.00/40.00C • HC • 8 x 10

amErICan HEarT aSSOCIaTIOn HEalTHy SlOW COOKEr COOKBOOK

More Than 200 Low-Fuss, Good-for-You Recipes


978-0-307-88802-0$16.99/19.99C • PB • 7 3⁄8 x 9 1⁄8

amErICan HEarT aSSOCIaTIOn lOW-FaT, lOW-CHOlESTErOl

COOKBOOK, 4TH EDITIOnDelicious Recipes to Help Lower Your Cholesterol

American Heart Association978-0-307-58755-8

$17.00/21.00C • PB • 6 1⁄8 x 9 1⁄8

amErICan HEarT aSSOCIaTIOn lOW-SalT COOKBOOK,

4TH EDITIOnA Complete Guide to Reducing

Sodium and Fat in Your DietAmerican Heart Association

978-0-307-40762-7$23.99/26.99C • HC • 6 1⁄8 x 9 1⁄4

amErICan HEarT aSSOCIaTIOn QuICK & EaSy COOKBOOK,

2nD EDITIOnMore Than 200 Healthy Meals

You Can Make in MinutesAmerican Heart Association

978-0-307-40761-0$26.00/30.00C • HC • 6 1⁄8 x 9 1⁄4

anCIEnT GraInS FOr mODErn mEalS

Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta,

Wheat Berries & MoreMaria Speck

978-1-58008-354-6$29.99/34.00C • HC • 8 x 10

66

Healthy Eating

THE arT OF raW FOODDelicious, Simple Dishes for Healthy Living

Jens Casupei and Vibeke Kaupert978-1-58394-247-5

$40.00/45.00C • HC • 8 x 9

aSIan TOFuDiscover the Best, Make Your Own,

and Cook It at Home

Andrea Nguyen978-1-60774-025-4

$30.00/34.00C • HC • 9 x 9

BraIn FOODS FOr KIDSOver 100 Recipes to Boost Your Child’s Intelligence

Nicola Graimes978-0-553-38335-5

$17.00/24.00C • PB • 7 7⁄8 x 7 7⁄8

COOKInG WEll: anTI-aGInGOver 100 Easy & Delicious Recipes

for Longevity & YouthfulnessAnna Krusinski

978-1-57826-372-1$11.00/13.00C • PB • 6 x 9

COOKInG WEll: HEalInG HErBSThe Complete Reference

for Kitchen & GardenAnna Krusinski

978-1-578-26330-1$11.00/13.00C • PB • 6 x 9

COOKInG WEll: PrOSTaTE HEalTHOver 100 Easy & Delicious Recipes

for Prostate ManagementAnna Krusinski

978-1-57826-376-9$12.50/15.00C • PB • 6 x 9

COOKInG WITH FOODS THaT FIGHT CanCEr

Richard Beliveau978-0-7710-1136-8

$24.95/29.99C • PB • 8 3⁄8 x 8 3⁄8

DrOP 10 DIETHarness the Fat-Melting

Power of SuperfoodsLucy Danziger, Editor-in-Chief,

Self magazine978-0-345-53162-9

$25.00/28.95C • HC • 6 1⁄8 x 9 1⁄4

EaSy SExy raW130 Raw Food Recipes, Tools,

and Tips to Make You Feel Gorgeous and Satisfied

Carol Alt978-0-307-88869-3

$18.99/21.99C • PB • 7 3⁄8 x 9 1⁄8

EaT WEll FEEl WEllMore Than 150 Delicious Specific

Carbohydrate DietTM—Compliant RecipesKendall Conrad

978-0-307-59060-2$16.00/19.95C • PB • 7 3⁄8 x 9 1⁄8

EaTInG FOr BEauTyDavid Wolfe

978-1-55643-732-8$24.95/29.95C • PB • 7 x 10

FEED yOurSElF, FEED yOur FamIlyLa Leche League International

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67

HEalInG WITH WHOlE FOODSAsian Traditions and Modern Nutrition

Paul Pitchford978-1-55643-430-3

$35.00/43.95C • PB • 7 3⁄4 x 10

THE HEalTHy KITCHEnRecipes for a Better Body, Life, and SpiritAndrew Weil, M.D., and Rosie Daley

978-0-375-41306-3$24.95/37.95C • HC • 7 3⁄8 x 9 1⁄8

978-0-375-71031-5$18.95/24.95C • PB • 6 7⁄8 x 8 1⁄2

HEarTSmarTThe Best of HeartSmart Cooking

Bonnie Stern978-0-679-31412-7

$25.95/34.95C • PB • 7 3⁄8 x 9

I Can’T BElIEVE IT’S nOT FaTTEnInG!Over 150 Ridiculously Easy Recipes

for the Super BusyDevin Alexander

978-0-7679-3157-1$19.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

FrESHThe Ultimate Live-Food Cookbook

Sergei Boutenko978-1-556-43708-3

$18.95/23.00C • PB • 6 x 9

GET THE SalT OuT501 Simple Ways to Cut the Salt Out of Any Diet

Ann Louise Gittleman, M.S., C.N.S.978-0-517-88654-0

$13.99/21.00C • PB • 5 1⁄2 x 8 1⁄4

GrEEn FOr lIFEVictoria Boutenko978-1-556-43930-8

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GrEEn SmOOTHIE rEVOluTIOnThe Radical Leap Towards Natural Health

Victoria Boutenko978-1-55643-812-7

$14.95/18.95C • PB • 6 x 9

lIQuID raWOver 100 Juices, Smoothies, Soups,

and other Raw BeveragesJune Eding

978-1-57826-373-8$16.50/17.00C • PB • 7 1⁄4 x 9

maSTEr yOur mETaBOlISm COOKBOOKJillian Michaels

978-0-307-71822-8$26.00/$31.00C • HC • 7 3⁄8 x 9 1⁄8

mOrE SmOOTHIES FOr lIFESatisfy, Energize & Heal Your Body

Daniella Chace978-0-307-35136-4

$14.95/19.95C • PB • 5 1⁄2 x 8 1⁄2

THE nEW mEDITErranEan DIET COOKBOOK

Nancy Harmon Jenkins978-0-553-38509-0

$35.00/40.00C • HC • 7 x 10

Healthy Eating

68

Healthy Eating

POWEr FOODS150 Delicious Recipes with the

38 Healthiest Ingredients

The Editors of Whole Living Magazine978-0-307-46532-0

$24.99/27.99C • PB • 7 3⁄8 x 9 1⁄8

raW anD BEyOnDHow Omega-3 Nutrition is Transforming the

Raw Food ParadigmVictoria Boutenko, Elaina Love, and

Chad Sarno978-1-58394-357-1

$16.95/18.95C • PB • 5 1⁄2 x 8 1⁄2

raW FamIly SIGnaTurE DISHESA Step-by-Step Guide to Essential

Live-Food RecipesVictoria Boutenko978-1-55643-797-7

$18.95/22.00C • PB • 8 x 10

THE raW FOOD lIFESTylEThe Philosophy and Nutrition Behind Raw and Live Foods

Ruthann Russo978-1-55643-837-0

$16.95/21.00C • PB • 6 x 9

raW POTluCKLisa Montgomery

978-1-57826-398-1$16.50/17.00C • PB • 7 1⁄4 x 9

raW SurVIValLiving the Raw Lifestyle

On and Off the Grid

Lisa Montgomery978-1-57826-412-4

$16.50/18.50 • PB • 7 1⁄4 x 9

THE raW TranSFOrmaTIOnEnergizing Your Life with Living Foods

Wendy Rudell978-1-55643-589-8

$26.95/32.00C • PB • 8 x 10

THE raW TruTH, 2nD EDITIOnRecipes and Resources for the Living Foods Lifestyle

Jeremy A. Safron978-1-58761-040-0

$19.99/22.99C • PB • 7 7⁄16 x 9

raWlICIOuSDelicious Raw Recipes for Radiant Health

Peter Daniel and Beryn Daniel978-1-55643-965-0

$19.95/22.95C • PB • 7 x 9 1⁄2

SExy FOrEVEr rECIPE BIBlESuzanne Somers

978-0-307-95670-5$21.99/24.99C • PB • 7 3⁄8 x 9 1⁄8

THE SKInny rulESThe Simple, Nonnegotiable Principles for

Getting to Thin

Bob Harper with Greg Critser978-0-345-53312-8

$26.00/31.00C • HC • 5 1⁄2 x 8 1⁄4

Small CHanGES, BIG rESulTS, rEVISED anD uPDaTED

A Wellness Plan with 65 Recipes for a Healthy, Balanced Life

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Ellie Krieger978-0-307-98557-6

$16.00/19.00C • PB • 7 3⁄8 x 9 1⁄8

69

holiday kidS in the kitChen

SPICES OF lIFE Simple and Delicious Recipes

for Great Health Nina Simonds

978-0-375-41160-1$24.95/50.00C • HC • 8 x 9 1⁄4

SuPErFOODSThe Food and Medicine of the Future

David Wolfe978-1-55643-776-2

$18.95/22.00C • PB • 6 x 9

SuPErGraInSEat your way to good health!

Chrissy Freer978-0-449-01571-1

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SuSTaInaBlE SuSHIA Guide to Saving the Oceans

One Bite at a TimeCasson Trenor

978-1-5564-3769-4$15.95/17.95C • PB • 4 1⁄2 x 9

THE WOrry-FrEE BaKEry: TrEaTS WITHOuT OIl anD BuTTEr

Kumiko Ibaraki978-1-934-28769-9

$14.95/18.95C • PB • 7 1⁄2 x 10

THE SPOOKy 3D COOKBOOKHardie Grant

978-1-74270-317-6$14.9/15.95C • HC • 7 2⁄3 x 8 2⁄3

THanKSGIVInGHow to Cook It Well

Sam Sifton978-1-4000-6991-0

$18.00/21.00C • HC • 5 1⁄2 x 8 1⁄4

10 HunGry raBBITSCounting & Color Concepts

Anita Lobel978-0-375-86864-1

$9.99/10.99C • HC • 7 x 8 1⁄2

THE BaBy’S TaBlERevised and Updated

Brenda Bradshaw and Lauren Donaldson Bramley, MD

978-0-307-35883-7$19.50/$23.95C • PB • 6 x 9

COOKInG WITH CHIlDrEn15 Lessons for Children, Age 7 and Up,

Who Really Want to Learn to CookMarion Cunningham978-0-679-42297-6

$27.95/$33.00C • HC • 7 13⁄16 x 9 1⁄8

FEEDInG THE WHOlE FamIlyRecipes for Babies, Young Children,

and Their ParentsCynthia Lair

978-1-57061-525-2$21.95/21.95C • PB • 7 1⁄4 x 9

FOODIE BaBIES WEar BIBSMichelle Sinclair Colman

978-1-58246-254-7$6.99/8.99 • BR • 5 1⁄2 x 5 1⁄2

Healthy Eating—Holiday—Kids in the Kitchen

70

Kids in the Kitchen

GrEEn EGGS anD Ham COOKBOOK

Georgeanne Brennan; Illustrated by Dr. Seuss

978-0-679-88440-8$16.95/19.95C • HC • 8 x 11

HOnEST PrETZElSAnd 64 Other Amazing Recipes

for Kids Who Love to Cook

Mollie Katzen978-1-58246-305-6

$17.99/22.99C • PB • 8 x 10

HOW DID THaT GET In my lunCHBOx?

The Story of Food

Chris Butterworth978-0-7636-5005-6

$15.99/18.00C • HC • 8 7⁄16 x 10 1⁄4

HOW TO maKE a CHErry PIE anD SEE THE u.S.aMarjorie Priceman 978-0-375-81255-2

$16.99/19.99C • HC • 8 1⁄4 x 9 1⁄2

I lIKE VEGETaBlES: PETIT COllaGELorena Siminovich978-0-7636-5283-8

$6.99/8.00C • BR • 6 11⁄16 x 6 11⁄16

a lITTlE BIT OF SOul FOODAmy Wilson Sanger978-1-58246-109-0

$6.99/7.99C • BR • 5 1⁄2 x 5 1⁄2

THE lITTlE GarDEnErJan Gerardi

978-0-307-93041-5$6.99/7.99C • BR • 6 x 6

PlayTImE ParTy PICnIC SETDwellStudio

978-1-60905-216-4$14.99/16.99C • NT • 9 x 6

PrETEnD SOuP anD OTHEr rEal rECIPES

A Cookbook for Preschoolers and UpMollie Katzen

978-1-883672-06-5$17.99/22.99C • HC • 8 x 10

SalaD PEOPlE anD mOrE rEal rECIPES

A New Cookbook for Preschoolers and UpMollie Katzen

978-1-58246-141-0$17.95/22.00C • HC • 8 x 10

SECrETS OF THE GarDEn: FOOD CHaInS anD THE FOOD WEB

In Our BaCKyarDKathleen Weidner Zoehfeld; llustrated by Priscilla Lamont

978-0-517-70990-0$16.99/18.99C • HC • 10 x 8

THaT’S WHy WE DOn’T EaT anImalS

A Book About Vegans, Vegetarians, and All Living Things

Ruby Roth978-1-55643-785-4

$16.95/$19.95C • HC • 11 x 9

71

kitSCh in the kitChen

Kids in the Kitchen—Kitsch in the Kitchen—Local & Organic

THIS lITTlE Bunny Can BaKEJanet Stein

978-0-375-84313-6$15.99/17.99C • HC • 11 1⁄2 x 8 TIna COCOlIna

Queen of the CupcakesPablo Cartaya and Martin Howard;

Illustrated by Kirsten Richards978-0-375-85891-8

$16.99/19.99C • HC • 8 x 10

WHaT THE WOrlD EaTSFaith D’Aluisio

978-1-58246-246-2$22.99/27.99C • HC • 11 x 9 1⁄2

BaKED!35 Marijuana Munchies to Make and Bake

Chris Stone and Gordon Lewis978-1-5800-8477-2

$12.99/14.99C • PB • 8 1⁄2 x 5 13⁄16

loCal & oRganiC

HarlEy anD DaVIDSOn FamIly rECIPES

Celebrating 100 Years of Home CookingMargo Manning

978-1-58008-622-6$19.95/24.95C • NT • 6 1⁄2 x 8 1⁄2

THE HEInZ TOmaTO KETCHuP COOKBOOKPaul Hartley

978-1-58008-936-4$12.95/15.99C • HC • 7 x 7

TuPPErWarEAlison J. Clarke

978-1-56098-920-2$16.95/21.50C • PB • 6 x 9

THE TWInKIES COOKBOOKAn Inventive and Unexpected

Recipe CollectionTen Speed Press Staff978-1-58008-756-8

$12.99/15.99C • HC • 7 x 7

aFIElDA Chef’s Guide to Preparing and Cooking

Wild Game and Fish

Jesse Griffiths & Jody Horton978-1-59962-114-2

$40.00/40.00C • HC • 8 x 10

amErICan arTISanalFinding the Country’s Best

Real Food, from Cheese to ChocolateRebecca Gray

978-0-8478-2934-7$26.95/32.95C • HC • 5 1⁄4 x 8 1⁄2

an aPPlE HarVESTRecipes and Orchard Lore

Frank Browning and Sharon Silva978-1-580-08446-8

$16.99/18.99C • PB • 7 7⁄16 x 9

Farm TO TaBlE COOKBOOKThe Art of Eating Locally

Ivy Manning978-1-57061-643-3

$19.95/19.95C • PB • 7 1⁄4 x 9

72

FarmSTanD FaVOrITES: aPPlESOver 75 Farm-Fresh Recipes

June Eding978-1-57826-358-5

$9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

FarmSTanD FaVOrITES: BErrIESOver 75 Farm-Fresh Recipes

June Eding978-1-57826-375-2

$9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

FarmSTanD FaVOrITES: maPlE SyruP

Over 75 Farm-Fresh Recipes

June Eding978-1-57826-369-1

$9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4

FarmSTanD FaVOrITES: PumPKInSOver 75 Farm-Fresh Recipes


$9.50/10.00C • PB • 5 1⁄2 x 8 1⁄4


TOmaTOES: FarmSTanD FaVOrITESOver 75 Farm Fresh Recipes


$9.50/10.50C • PB • 5 1⁄2 x 8 1⁄4

EaSy GrOWInGOrganic Herbs and Edible Flowers from Small Spaces

Gayla Trail978-0-307-88687-3

$19.99/22.99C • PB • 7 7⁄16 x 9

THE FarmSTanD FaVOrITES COOKBOOK

Complete Recipe Collection


$16.50/18.50C • PB • 7 1⁄4 x 9

FOraGED FlaVOrFinding Fabulous Ingredients in Your

Backyard or Farmer’s Market, with 88 Recipes

Tama Matsuoka Wong with Eddy Leroux.978-0-307-95661-3

$25.00/29.95C • HC • 7 x 9

FrESH FrOm THE FarmGreat Local Foods From New York State

Susan Meisel978-0-7893-2031-5

$39.95/49.00C • HC • 9 x 9

FrESH FrOm THE GarDEn COOKBOOK

Recipes Inspired by Kitchen GardensAnn Lovejoy

978-1-57061-427-9$22.95/22.95C • PB • 8 x 6 3⁄4

GrOW COOK EaTA Food Lover’s Guide to Kitchen Gardening

Willi Galloway; Photographs by Jim Henkens978-1-57061-731-7

$29.95/34.00C • PB • 8 1⁄2 x 11

HErB GarDEnInG FrOm THE GrOunD uP

Everything You Need to Know about Growing Your Favorite Herbs

Sal Gilbertie with Larry Sheehan978-1-60774-029-2

$16.99/18.99C • PB • 6 1⁄8 x 9 1⁄4

Local & Organic

73

HOW TO GrOW mOrE VEGETaBlES, EIGHTH EDITIOn

(and Fruits, Nuts, Berries, Grains, and Other Crops) Than You Ever Thought Possible on

Less Land Than You Can ImagineJohn Jeavons;

Foreword by Alice Waters978-1-60774-189-3

$19.99/22.99C • PB • 8 1⁄2 x 10 7⁄8

In SEaSOnCooking with Vegetables and Fruits

Sarah Raven978-0-7893-1811-4

$40.00/45.00C • HC • 7 1⁄2 x 9 5⁄8

JEFFrEy SaaD’S GlOBal KITCHEnCook locally. Eat globally.

Jeffrey Saad978-0-345-52836-0

$22.00/25.00C • PB • 8 x 9 1⁄4

a lITTlE PIECE OF EarTHHow to Grow Your Own

Food in Small SpacesMaria Finn

978-0-7893-2027-8$19.95/24.95C • PB • 5 1⁄8 x 8 1⁄4

lOCal FlaVOrSCooking and Eating from America’s

Farmers’ MarketsDeborah Madison

978-0-7679-2949-3$26.00/30.00C • PB • 7 7⁄8 x 9 7⁄8

luCID FOODCooking for an Eco-Conscious Life

Louisa Shafia978-1-58008-964-7

$22.50/27.95C • PB • 7 7⁄16 x 10

THE OnE-BlOCK FEaSTAn Adventure in Food from Yard to Table

Margo True and the staff of Sunset Magazine978-1-58008-527-4

$22.99/25.99C • PB • 7 7⁄16 x 9 1⁄2

P. allEn SmITH’S SEaSOnal rECIPES FrOm THE GarDEn

P. Allen Smith978-0-307-35108-1

$32.50/37.50C • HC • 7 7⁄16 x 9 1⁄2

rECIPES FrOm amErICa’S Small FarmS

Fresh Ideas for the Season’s BountyEdited by Joanne Lamb Hayes and

Lori Stein with Maura Webber978-0-8129-6775-3

$17.95/23.95C • PB • 8 x 8

THE SPrOuTED KITCHEnA Tastier Take on Whole Foods

Sara Forte, Photography by Hugh Forte

978-1-60774-114-5$25.00/29.95C • HC • 8 x 9

SuPEr naTural COOKInGFive Delicious Ways to Incorporate Whole

and Natural Foods into Your CookingHeidi Swanson

978-1-58761-275-6$20.00/24.95C • PB • 7 x 10

SuPEr naTural EVEry DayWell-loved Recipes from

My Natural Foods KitchenHeidi Swanson

978-1-58008-277-8$23.00/25.95C • PB • 7 x 10

Local & Organic

74

vegetaRian

TruE FOODEight Simple Steps to a Healthier You

Annie B. Bond978-1-426-20594-1

$26.00/32.00C • HC • 6 x 9

THE WHOlE FOODS marKET COOKBOOK

A Guide to Natural Foods with 350 RecipesSteve Petusevsky and the Whole

Foods Market Team Members978-0-609-80644-9

$25.95/39.95C • PB • 7 3⁄8 x 9 1⁄8

WHOlE larDEr lOVEGrow Gather Hunt Cook

Rohan Anderson978-1-57687-604-6

$35.00/41.00C • HC • 7 x 9 1⁄2

aDaPTaBlE FEaSTSatisfying Meals for the Vegetarians, Vegans,

and Omnivores at Your TableIvy Manning

978-1-57061-583-2$23.95/23.95C • PB • 7 1⁄4 x 9

THE BluE HErOnranCH COOKBOOKRecipes and Stories from a Zen Retreat Center

Nadia Natali978-1-556-43717-5

$21.95/25.00C • PB • 8 3⁄8 x 10

CanDlE 79 COOKBOOKModern Vegan Classics from New York’s

Premier Sustainable RestaurantJoy Pierson, Angel Ramos,

and Jorge Pineda978-1-60774-012-4

$30.00/34.00C • HC • 8 x 10

CaST IrOn SKIllET BIG FlaVOrSRecipes for the Best Pan in Your Kitchen

Sharon Kramis and Julie Kramis Hearne978-1-57061-740-9$19.95 • PB • 7 1⁄4 x 9

COllEGE VEGETarIan COOKInGMegan Carle

978-1-58008-982-1$19.99/24.99C • PB • 7 1⁄2 x 11 1⁄4

COnSCIOuS EaTInGSecond Edition

Gabriel Cousens978-1-55643-285-9

$35.00/43.95C • PB • 7 3⁄8 x 9 1⁄4

COOKInG WEll: HEalTHy VEGETarIan

A Complete and Balanced Nutritional Plan for the Vegetarian Lifestyle


$12.50/15.00C • PB • 6 x 9

THE DIrT CanDy COOKBOOKFlavor-Forward Food from the Upstart New York City

Vegetarian RestaurantAmanda Cohen and Ryan Dunlavey

with Grady Hendrix978-0-307-95217-2

$19.99/23.99C • PB • 7 3⁄8 x 9 1⁄8

THE DuKE’S TaBlEThe Duke of Salaparuta’s Complete Book of

Vegetarian Italian Cooking

Duke of Salaparuta978-1-61219-139-3

$40.00/40.00C • HC • 8 x 10

Local & Organic—Vegetarian

vegetaRian

75

FIElDS OF GrEEnSNew Vegetarian Recipes from the

Celebrated Greens RestaurantAnnie Somerville

978-0-553-09139-7$35.00/42.00C • HC • 6 15⁄16 x 10

THE GOurmET VEGETarIan SlOW COOKEr

Simple and Sophisticated Meals from Around the World

Lynn Alley978-1-580-08074-3

$19.99/24.99C • PB • 8 1⁄4 x 9

THE HOT KnIVES VEGETarIan COOKBOOK

Salad DazeAlex Brown & Evan George

978-1-935613-33-6$25.00/28.95C • HC • 7 x 9 1⁄2

HOT KnIVES VEGETarIan COOKBOOK: SPrInG BlaZE

Alex Brown & Evan George978-1-935613-47-3

$25.00/27.00C • HC • 6 1⁄2 x 8 1⁄2

I am GraTEFulRecipes and Lifestyle of Cafe Gratitude

Terces Engelhart978-1-55643-647-5

$24.95/32.00C • PB • 7 x 9 1⁄4

maDHur JaFFrEy’S WOrlD VEGETarIan

More Than 650 Meatless Recipes from Around the World

Madhur Jaffrey978-0-609-80923-5

$27.99/32.99C • PB • 8 x 9 1⁄8

mOllIE KaTZEn’S rECIPES SalaDSSalads


$14.95/18.95C • NT • 6 x 6

mOllIE KaTZEn’S rECIPES SOuPSSoups


$14.99/16.99C • NT • 6 x 6

mOOSEWOOD rESTauranT BOOK OF DESSErTS

More Than 150 Great New RecipesThe Moosewood Collective

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mOOSEWOOD rESTauranT DaIly SPECIal

More Than 275 Recipes for Soups, Stews, Salads & Extras

The Moosewood Collective978-0-609-80242-7

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mOOSEWOOD rESTauranT KITCHEn GarDEn

Creative Gardening for the Adventurous CookDavid Hirsch

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mOOSEWOOD rESTauranT lOW-FaT FaVOrITES

Flavorful Recipes for Healthful MealsThe Moosewood Collective

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Vegetarian

76

mOOSEWOOD rESTauranT nEW ClaSSICS

350 Recipes for Homestyle Favorites and Everyday Feasts

The Moosewood Collective978-0-609-80241-0

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mOOSEWOOD rESTauranT SImPlE SuPPErS

Fresh Ideas for the Weeknight Table The Moosewood Collective

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myCElIum runnInGHow Mushrooms Can Help Save the World

Paul Stamets978-1-58008-579-3

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THE nEW EnCHanTED BrOCCOlI FOrEST


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THE nEW mOOSEWOOD COOKBOOKMollie Katzen

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raBBIT FOOD COOKBOOKBeth A. Barnett

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Gabriel Cousens978-1-55643-465-5

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STuDEnT’S GO VEGan COOKBOOK 135 Quick, Easy, Cheap, and

Tasty Vegan Recipes Carole Raymond

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STuDEnT’S VEGETarIan COOKBOOK, rEVISED 2nD EDITIOn

Quick, Easy, Cheap, and Tasty Vegetarian RecipesCarole Raymond

978-0-7615-1170-0$13.95/21.00C • PB • 5 1⁄2 x 8 1⁄4

SWEET GraTITuDEA New World of Raw Desserts

Matthew Rogers978-1-55643-744-1

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THIS Can’T BE TOFu!75 Recipes to Cook Something You Never Thought You Would—and Love Every Bite

Deborah Madison978-0-7679-0419-3

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Vegetarian

77

VEGan IS lOVERuby Roth

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VEGan SOuPS anD HEarTy STEWS FOr all SEaSOnS

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VEGETaBlE SOuPS FrOm DEBOraH maDISOn’S KITCHEn


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THE VEGETarIan 5-InGrEDIEnT GOurmET

250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day

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VEGETarIan COOKInG FOr EVEryOnE,

10TH annIVErSary EDITIOnDeborah Madison

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THE WOrry-FrEE KITCHEnEveryday Dishes without Oil & Butter

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Vegetarian

78

Index by Title

-#-10 Hungry Rabbits ..........................................69100 Best Cakes and Desserts ............................41001 Beers You Must Taste Before You Die ....341001 Whiskies You Must Taste Before You Die ..........................................341001 Wines You Must Taste Before You Die ..34101 Classic Cookbooks ..................................54101 Foods That Could Save Your Life .............64101 Optimal Life Foods ..................................6412 Steps to Raw Foods ....................................6540 Years of Chez Panisse: The Power of Gathering .............................16The 5-Factor World Diet .................................65The 9-Inch Diet ..............................................65

-A-

A16 ................................................................23Ace Your Health .............................................65The Adaptable Feast .......................................74Afield .............................................................71Alain Ducasse Nature .....................................54Alberto Pinto: Table Settings ...........................32American Artisanal .........................................71American Heart Association Complete

Guide to Women’s Heart Health ................65American Heart Association Eat Less Salt ........11American Heart Association

Healthy Family Meals ................................65American Heart Association Healthy Slow

Cooker Cookbook ......................................65American Heart Association Low-Fat,

Low-Cholesterol Cookbook, 4th edition .....65American Heart Association

Low-Salt Cookbook, 4th Edition ...........11, 65American Heart Association Quick &

Easy Cookbook, 2nd Edition.......................65American Pie ..................................................54The Amish Cook .............................................38Ancient Grains for Modern Meals ...................65Antojitos .........................................................45Appetizers ......................................................54An Apple Harvest ...........................................71Arabesque ......................................................46The Art of Living According to Joe Beef ..........23The Art of Mexican Cooking ...........................45The Art of Raw Food .......................................66The Art of Simple Food ...................................16The Art of Simple Food II ..................................3The Art of the Cake .........................................28Arthur Schwartz’s Jewish Home Cooking ........43Artisan Cheese Making at Home .....................52Artisanal Cocktails ..........................................34Asian Dumplings ............................................39Asian Flavors of Jean-Georges ........................18The Asian Grandmothers Cookbook ...............39Asian Tofu ......................................................66At Blanchard’s Table ......................................54At Home With Carolyne Roehm .....................32At Home with Madhur Jaffrey .........................42At Home with May and Axel Vervoordt ..........38At the Kitchen Table .......................................54The Authentic Bistros of Paris .........................41

-B-

The Babbo Cookbook .....................................20BabyCakes ................................................28, 64BabyCakes Covers the Classics .................28, 64The Baby’s Table ............................................69Back Lane Wineries of Sonoma ......................34Baked! ............................................................71Baking ............................................................14Baking Out Loud ............................................14The Balthazar Cookbook ................................41Balzac’s Omelette ..........................................49Barefoot Contessa at Home ............................17Barefoot Contessa Back to Basics ....................17The Barefoot Contessa Cookbook ...................17Barefoot Contessa Cookbook Collection .........17

Barefoot Contessa Family Style .......................18Barefoot Contessa Foolproof ...........................18Barefoot Contessa How Easy Is That? ..............18Barefoot Contessa Parties! ..............................18Barefoot in Paris .............................................18Basic to Brilliant, Y’all ....................................46Beaten, Seared, and Sauced ............................49Beerlicious .....................................................15Berries: Farmstand Favorites ...........................72The Best Ever Birthday ....................................12Best Places Northwest Cookbook, 2nd Edition ................................................38The Best Places to Kiss Cookbook ...................38The Best Recipes in the World ........................54Beyond the Bread Basket ................................14Big Bob Gibson’s BBQ Book ..........................15Big Ranch, Big City Cookbook ........................48Big Small Plates ..............................................54The Billionaire’s Vinegar ................................49Bi-Rite Market’s Eat Good Food ......................54Birthday Cakes ...............................................28Biscotti ...........................................................14Bite By Bite .....................................................54Bitters .............................................................34The Blackberry Farm Cookbook .....................23Blood, Bones & Butter ....................................49The Blue Bottle Craft of Coffee .......................31The Blue Heron Ranch Cookbook ..................74Bobby Flay’s Bar Americain Cookbook ...........16Bobby Flay’s Barbecue Addiction .....................3Bobby Flay’s Burgers, Fries, and Shakes ..........16Bobby Flay’s Grill It! .......................................16Bobby Flay’s Mesa Grill Cookbook .................17Bobby Flay’s Throwdown! ..............................17Bon Appetit! The Delicious Life of Julia Child ..............................................18Bon Appetit, Y’all ...........................................46The Book of Jewish Food ................................44The Book of New Israeli Food ........................44Booze Cakes ...................................................28Boozehound ...................................................34Borsch, Vodka & Tears ...................................49Boulevard .......................................................24Brain Foods for Kids .......................................66The Bread Baker’s Apprentice .........................14Breakfast for Dinner ..........................................9Breakfast in Bed ..............................................51Breweriana .....................................................38Brooklyn Brew Shop’s Beer Making Book .......38Bubby’s Brunch Cookbook .............................51Burger Parties .................................................15The Butcher’s Guide to Well-Raised Meat ......52

-C-

The Cakebread Cellars American Harvest Cookbook .....................................32CakeSpy Presents Sweet Treats for a Sugar-Filled Life .........................................28Campfire Cuisine ..............................................9Can It, Bottle It, Smoke It ................................53The Canadian Living Complete Preserving Book ........................................53Canadian Living: Make It Tonight ...................55Canadian Living: The Affordable Feasts Collection ..........................................9Canadian Living: The Appetizer Collection .......9Canadian Living: The Barbecue Collection .....15Canadian Living:

The International Collection .......................55Canadian Living: The One-Dish Collection ....55Canadian Whisky ...........................................34Candle 79 Cookbook ......................................74Cannabis Cupcakes ..........................................4Canning and Preserving Your Own Harvest ....53Casserole Cooking: Country Comfort ..............55The Casserole Queens Cookbook ...................55The Cassoulet Saved Our Marriage ...................8Cast Iron Skillet Big Flavors ............................74

The Cast Iron Skillet Cookbook .......................55Celebrity Vineyards ..........................................5Cheese ...........................................................52Cheese & Dairy: Farmstand Favorites .............52The Cheese Board: Collective Works ..............52Cheese Deck ..................................................52The Chinese Takeout Cookbook .....................39Chocolate and Zucchini .................................41Chocolate Bliss ...............................................27The Ciao Bella Book of Gelato and Sorbetto ...27Classic Candy ...................................................4Classic Sourdoughs, Revised ...........................14Cocktails and Rock Tales ..................................5College Cooking .............................................55College Vegetarian Cooking ...........................74Comfort Me with Apples .................................49Complete Asian Cookbook .............................39The Complete Book of Home Baking: Country Comfort ........................................14The Complete Book of Raw Food, Third Edition ..............................................11The Complete Canadian Living Cookbook ......55The Complete Home Guide to Canning & Preserving: Farmstand Favorites .................53Complete Middle Eastern Cookbook .................7The Complete Robuchon ................................41Conscious Eating ............................................74Cook Like a Rock Star .....................................24The Cookie Dough Lover’s Cookbook ............28The Cookiepedia ............................................28Cooking ..........................................................55Cooking Across America: Country Comfort ....55Cooking Club .................................................55Cooking from the Heart ..................................44Cooking in the Moment ..................................55Cooking My Way Back Home ........................24Cooking Off the Clock ....................................56Cooking Well: Anti-Aging ...............................66Cooking Well: Chinese Cuisine ........................6Cooking Well: Healing Herbs .........................66Cooking Well: Healthy Vegetarian .................74Cooking Well: Prostate Health ........................66Cooking with Children ...................................69Cooking with Chocolate .................................27Cooking with Flowers .......................................2Cooking with Foods That Fight Cancer ...........66Cooking with Les Dames d’Escoffier ...............41A Country Cook’s Kitchen ..............................56Cowboy Cocktails ..........................................34A Cowboy in the Kitchen ................................48Crab ...............................................................56The Craft of Baking .........................................28Craft of Cooking .............................................23The Craft of Stone Brewing Co. .......................34The Craft of the Cocktail .................................34Crescent City Cooking ....................................38Crust and Crumb ............................................14The Cuban Kitchen .........................................44The Cuisines of Spain .....................................47Culinary Intelligence ........................................8Cupcake Delights Note Cards .........................63The Curious Cookbook ...................................56Curtis Stone’s Monday to Sunday .....................3

-D-

The Dairy-Free & Gluten-Free Kitchen ............64The Dean and DeLuca Cookbook ...................24Dearie ........................................................8, 18Decadent Desserts ..........................................29The Deen Bros. Get Fired Up .........................15The Deen Bros. Take It Easy ...........................24Deliciously G-Free .........................................64Dessert FourPlay .............................................29Desserts ..........................................................29Dinosaur Bar-B-Que .......................................15Dirt Candy: A Cookbook ................................74Double Happiness Fortune Cookie Note Cards .....................................63

Doughnuts ......................................................29Down Home with the Neelys .........................22Drink Me! .......................................................35Drink This ......................................................35The Drop 10 Diet Cookbook ....................11, 66The Duke’s Table ...........................................74Dulce .............................................................29The Dutch Oven Cookbook ............................56Dylan’s Candy Bar ..........................................32Easy Growing .................................................72Easy Japanese Cooking: Appetizer Rex ...........39Easy Japanese Cooking: Bento Love ................39Easy Japanese Cooking: Donburi Mania .........39Easy Japanese Cooking: Noodle Comfort ........40Easy Japanese Cooking: Veggie Haven ...........40Easy Sexy Raw ................................................66Eat the City .....................................................49Eat Well, Feel Well .........................................66Eat, Drink, Think in Spanish ...........................47Eating for Beauty ............................................66Elements of the Table .....................................32The Encyclopedia of Sandwiches ....................56The Epicurious Cookbook ...............................56Eric Kayser’s New French Recipes ..................41The Escoffier Cookbook ..................................42The Essential Cocktail .....................................35Essentials of Classic Italian Cooking ................43Ethan Stowell’s New Italian Kitchen ...............24Eva’s Kitchen ..................................................24Everyday Food: Fresh Flavor Fast ....................20Everyday Food: Great Food Fast .....................20Everyday Food: Light ......................................20Everyday Italian ..............................................17Everyday Pasta ................................................17The Everyday Wok Cookbook ........................40Extraordinary Cakes ........................................29

-F-

The Face Food Bento Book .............................40Face Food Recipes ..........................................40The Fannie Farmer Cookbook .........................56The Farm to Table Cookbook .........................71The Farmstand Favorites Cookbook ................72Farmstand Favorites: Apples ...........................72Farmstand Favorites: Pumpkins .......................72Fast Fish .........................................................56Fat ..................................................................52The Feast Nearby ............................................49A Feast of Ice and Fire: The Official Game of

Thrones Companion Cookbook..................56Feed Yourself, Feed Your Family ....................66Feeding the Whole Family ..............................69Feel Good Food ..............................................12Field Guide to Candy .....................................29Field Guide to Cocktails .................................35Field Guide to Cookies ...................................29Field Guide to Herbs & Spices ........................56Field Guide to Meat ........................................52Field Guide to Produce ...................................56Field Guide to Seafood ...................................57Fields of Greens ..............................................75Flair ................................................................32Flip-a-Shape: Yum! .........................................12Floribunda Stationery 3 Mini Notebook Set ....10Floribunda Stationery Boxed Notecards ..........10Floribunda Stationery Journal .........................10Flour Water Salt Yeast ....................................14Flying Apron’s Gluten-Free & Vegan Baking Book ....................................64Fondue ...........................................................57Food Lover’s Guide to Portland ......................50The Food Lover’s Guide to Seattle, 2nd Edition ................................................50The Food Network South Beach

Wine & Food Festival Cookbook ................24Food Trucks ....................................................57Food Wine Budapest ......................................49Food Wine The Italian Riviera & Genoa .........50

79

Index by Title

Foodie Babies Wear Bibs ................................69The Foothills Cuisine of Blackberry Farm ........23Foraged Flavor ................................................72The Foster’s Market Cookbook .......................46Four Seasons: A Year of Italian Food ...............43French Bistro ..................................................42The French Chef Cookbook ............................18French Cooking ..............................................42French Lessons .................................................6The French Menu Cookbook ..........................42French Wine Châteaux .....................................5French Women Don’t Get Fat .........................50Fresh ..............................................................67Fresh From the Farm .......................................72Fresh from the Garden Cookbook ...................72Fresh Mexico ..................................................45Fresh Off the Boat: A Memoir ...........................8Friday Night Dinners ......................................44From Mama’s Table to Mine ...........................24From My Mexican Kitchen .............................45Funny Food ....................................................57

-G-

The Galaxy Global Eatery Hemp Cookbook ...13Gale Gand’s Brunch! ......................................51Garlic: Farmstand Favorites ............................57Gather ............................................................33Gelato! ...........................................................27The Gentleman’s Guide to Cocktails ..............35Georgia Cooking in an Oklahoma Kitchen .....46Get the Salt Out ..............................................67The Ghirardelli Chocolate Cookbook .............27Giada at Home ...............................................17Giada’s Family Dinners ..................................17Giada’s Kitchen ..............................................17The Gift of Southern Cooking .........................47The Gingerbread Architect .............................29Glorious One-Pot Meals .................................57The Gluten-Free Almond Flour Cookbook ......64Gluten-Free and Vegan Holidays ....................64The Gluten-Free Asian Kitchen .......................64Gluten-Free Cupcakes ....................................64Good Drinks for Bad Days ..............................35Good Drinks for Bad Days: Holiday Edition ...35Good Fish .......................................................38Good Food to Go ...........................................57Gourmet Game Night .....................................33The Gourmet Slow Cooker .............................57The Gourmet Slow Cooker: Volume II ............57The Gourmet Toaster Oven ............................57A Gourmet Tour of France ..............................42Gourmet Vegetarian Slow Cooker ..................75Grace Before Meals ........................................57The Grand Central Baking Book .....................24Grand Cuisine ..................................................6Grandi Vini ....................................................35Gran’s Kitchen ................................................10The Great American Cookbook ......................57The Great Book of Chocolate .........................27The Great Ceviche Book, revised ....................47The Great Chile Book .....................................58The Great Chiles Rellenos Book .....................58Great Coffee Cakes, Sticky Buns, Muffins & More ..........................................14The Great Mango Book ..................................58The Great Margarita Book ..............................35The Great Ribs Book .......................................15The Great Salsa Book .....................................58Green Eggs and Ham Cookbook .....................70Green for Life .................................................67Green Smoothie Revolution ............................67Grow Cook Eat ...............................................72Gummi Fun ......................................................4

-H-

The Hadassah Everyday Cookbook .................44The Hali’imaile General Store Cookbook .......24Harley and Davidson Family Recipes .............71

Harry’s Bar Cookbook ....................................43Have You Eaten? ..............................................6Healing with Whole Foods .............................67The Healthy Kitchen .......................................67HeartSmart .....................................................67The Heinz Tomato Ketchup Cookbook ...........71Heirloom ........................................................50Hello, Jell-O! ..................................................58Herb Gardening from the Ground Up .............72Hidden Napa Valley, Revised and

Expanded Edition .......................................35High Flavor, Low Labor ..................................58History in a Glass ...........................................50The Hog Island Oyster Lover’s Cookbook .......24Home Cooking with Jean-Georges ..................18Home Cooking with Trisha Yearwood ............47The Homemade Pantry ...................................58Honest Pretzels ...............................................70Honey: Farmstand Favorites ...........................58Hot Chocolate ................................................31The Hot Knives Vegetarian Cookbook ............75The Hot Knives Vegetarian Cookbook:

Spring Blaze ...............................................75The Hot Sauce Cookbook .................................9Hot -Toddies Deck .........................................32How Did That Get In My Lunchbox? ..............70How to Cook the Perfect Day .........................58How to Cook Without a Book ........................58How to Eat a Small Country ............................50How to Grow More Vegetables, Eighth Edition .............................................73How to Make a Cherry Pie and See the U.S.A. ............................................70

-I-

I Am Grateful ..................................................75I Can’t Believe It’s Not Fattening! ...................67I Like Vegetables: Petit Collage .......................70I Love New York ...............................................3In My Kitchen .................................................25In Season ........................................................73In the Green Kitchen ......................................16In the Kitchen with David ...............................25Indian Home Cooking ....................................43Indochine .......................................................25Into the Vietnamese Kitchen ...........................40Iron Chef Chen’s Knockout Chinese ...............25Isabel’s Cantina ..............................................44The Italian Baker, Revised ..............................14Italy Dish by Dish ...........................................43Izakaya .............................................................6

-J-

Jacques Pepin Celebrates ................................25Jam It, Pickle It, Cure It ...................................53The Japanese Grill ..........................................40Japanese Hot Pots ...........................................40Jeffrey Saad’s Global Kitchen ..........................73Jerk from Jamaica ...........................................16Jerusalem ........................................................44The Joy of Gluten-Free, Sugar-Free Baking ......64The Juice ........................................................35Julia and Jacques Cooking at Home ................18Julia’s Kitchen Wisdom ...................................19Junket is Nice .................................................12

-K-

Kansha ...........................................................40The Kimchi Cookbook ....................................40Kitchen Simple ...............................................58

-L-

La cocina de Eva ............................................24La Cocina de Mama .......................................48La Cucina .......................................................43La Cucina Di Lidia ..........................................19La Cucina Italiana Encyclopedia of Italian Cooking.......................................43La Cuisine ......................................................42

A La Grecque ...................................................7La Tartine Gourmande ....................................58The Lady & Sons Savannah Country Cookbook .....................................22The Lady & Sons, Too! ...................................22Lady and Sons Box Set ....................................22Larousse Gastronomique ................................42Larousse Wine ................................................35Latin Grilling ..................................................44Le Bernardin Cookbook ..................................25The Lee Bros. Charleston Kitchen .....................3The Lee Bros. Simple Fresh Southern ..............47Leslie Mackie’s Macrina Bakery & Cafe Cookbook ..........................................14Lessons in Wine Service .................................36Lidia Cooks from the Heart of Italy .................19Lidia’s Family Table ........................................19Lidia’s Favorite Recipes ..................................19Lidia’s Italian-American Kitchen .....................20Lidia’s Italy .....................................................20Lidia’s Italy in America ...................................20Life Is Meals ...................................................50Life Is Meals Journal .......................................63Life Is Wine Journal ........................................38Liquid Raw .....................................................67The Little Big Book of Comfort Food ...............59The Little Big Cookbook for Moms .................59A Little Bit of Soul Food ..................................70The Little Gardener .........................................70Little Old Lady Recipes ...................................59A Little Piece of Earth .....................................73Living with Wine ............................................36Local Flavors ..................................................73The Longevity Kitchen ....................................11Lorena Garcia’s New Latin Classics ................45Lost Recipes ...................................................59Lucid Food .....................................................73Lucy’s Kitchen ................................................59Lunch in Provence ..........................................42Lydia Lunch: The Need to Feed ......................59

-M-

Macrobiotics for All Seasons ...........................13Made in America ............................................59Made in Italy ..................................................43Made in Spain ................................................48Madhur Jaffrey’s World Vegetarian .................75Make Your Own Soda ......................................5Malouf: New Middle Eastern Food .................46The Mansion on Turtle Creek Cookbook ........25Maple Syrup: Farmstand Favorites ..................72Margaret Fulton Baking ..................................29Margarita Mama .............................................36Mariage Freres French Tea ..............................32Marilyn Merlot and the Naked Grape .............36Marinades, Rubs, Brines, Cures and Glazes ....16Mario Batali Simple Italian Food .....................20Mark Bittman’s Quick and Easy Recipes from the New York Times ..........................59Marshmallow Madness! ..................................29The Martha Stewart Living Cookbook .............20Martha Stewart’s Baking Handbook ................20Martha Stewart’s Cookies .........................20, 29Martha Stewart’s Cooking School ...................20Martha Stewart’s Cupcakes .......................21, 30Martha Stewart’s Dinner at Home ...................21Martha Stewart’s New Pies and Tarts ........21, 30Martha Stewart’s Wedding Cakes ...................21Martha’s American Food ................................21Martha’s Entertaining ......................................21The Master Your Metabolism Cookbook .........67Mastering Barbecue ........................................16Mastering Cheese ...........................................52Mastering the Art of French Cooking Boxed Set .........................19Mastering the Art of French Cooking, Volume 1 ........................19Mastering the Art of

French Cooking, Volume 2 ........................19Mastering the Art of French Cooking, Volume I .........................19Meat ...............................................................52The Meatball Shop Cookbook ........................59Meatless .........................................................13Mexican Made Easy ........................................45The Mexican Slow Cooker ..............................45Mezcal Undocumented ..................................36Michael Symon’s Carnivore ............................21Michael Symon’s Live to Cook .......................21Michael’s Genuine Food ................................25Michel Roux Sauces .......................................42The Mile End Cookbook .................................44The Mini Minimalist .......................................25Mixt Salads .....................................................25Mm-mmm Colors ...........................................12Mocha ............................................................32Modern Art Desserts .........................................2Modern Flavors of Arabia ...............................46Mollie Katzen’s Recipes Salads .......................75Mollie Katzen’s Recipes Soups .......................75Molly Moon’s Homemade Ice Cream .............27Momofuku ......................................................25Momofuku Milk Bar .......................................25A Month in Marrakesh ....................................46Moosewood Restaurant Book of Desserts .......75Moosewood Restaurant Daily Special .............75Moosewood Restaurant Kitchen Garden .........75Moosewood Restaurant Low-Fat Favorites ......75Moosewood Restaurant New Classics .............76Moosewood Restaurant Simple Suppers .........76More Smoothies for Life ..................................67Morning Food .................................................51Morton’s The Cookbook .................................52Mouthwatering Vegan ....................................13The Mozza Cookbook ....................................21Mrs. Lilien’s Cocktail Swatchbook ..................36Mrs. Rowe’s Little Book of Southern Pies ........30The Murray’s Cheese Handbook .....................52My Abuela’s Table ..........................................45My Beverly Hills Kitchen ................................59My Favorite Ingredients ..................................59My Life in France ............................................19My Pizza ........................................................59My Sweet Mexico ...........................................45My Tuscan Kitchen .........................................43Mycelium Running .........................................76

-N-

Nadia G’s Bitchin’ Kitchen: Cookin’ for Trouble ....................................26Nancy Silverton’s Breads from the La Brea Bakery .............................21Nancy Silverton’s Sandwich Book ..................21The Neelys’ Celebration Cookbook ................22Neue Cuisine: The Elegant Tastes of Vienna ...49The New Alaska Cookbook ............................38The New Book of Middle Eastern Food ...........46The New Enchanted Broccoli Forest ...............76The New Mediterranean Diet Cookbook ........67The New Moosewood Cookbook ...................76The New Persian Kitchen .................................7The New Portuguese Table .............................46The New Steak ...............................................53The New Taste of Chocolate ...........................27A New Turn in the South ................................47New York Parties ............................................33The New York Restaurant Cookbook ..............26New York Sweets .............................................4The Newlywed Kitchen ..................................60Nigellissima ......................................................3Nobu’s Vegetarian Cookbook .........................26Noodlemania! ................................................12Northwest Essentials .......................................38Northwest Wine Journal .................................36Now Eat This! .................................................26Nuovo Mondo ..................................................7

80

Index by Title

-O-

Odd Bits .........................................................53Off the Menu ..................................................60Old Man Drinks .............................................36The Omnivore’s Recipe Keeper ......................63On a Stick! .....................................................60One Fish, Two Fish, Crawfish, Bluefish ...........60One Girl Cookies ...........................................30One Sweet Cookie ..........................................30The One-Block Feast ......................................73Ottolenghi ........................................................4

-P-

P. Allen Smith’s Seasonal Recipes from the Garden............................73Paletas ............................................................27Palm Beach Entertaining .................................33The Pancake Handbook .................................51Panini .............................................................60Paris Bon Appetit ............................................42Paris Patisseries ..............................................50Park Avenue Potluck ......................................33Park Avenue Potluck Celebrations ..................33Party Cakes .....................................................30The Passionate Olive ......................................60The Pastry Queen ...........................................48The Pastry Queen Christmas ...........................48Pastry Queen Parties .......................................48Patisserie ..........................................................4Paul Bocuse: The Complete Recipes ...............42Paula Deen’s Kitchen Classics ........................22People’s Pops .................................................27The Perfect Drink for Every Occasion .............36The Perfect Peach ...........................................10Perfect Pies .....................................................30The Perfect Scoop ...........................................28Peter Reinhart’s Artisan Breads Every Day ......15Peter Reinhart’s Whole Grain Breads ..............15The Physiology of Taste ..................................50Piece of Cake .................................................30Pierre Gagnaire ..............................................49Pike Place Market Cookbook ..........................39Pike Place Market Recipes ..............................39Pike Place Public Market Seafood Cookbook ..39Pintxos ...........................................................45Playtime Party Picnic Set ................................70The Pleasures of Cooking for One ..................60Plum ...............................................................13Pomegranates .................................................60Popcorn ..........................................................60Popcorn! ..........................................................9Pops! ..............................................................28Power Foods ...................................................68Pretend Soup and Other Real Recipes ............70Primal Cuts .....................................................53PS Desserts .......................................................4Pure Simple Cooking ......................................60Pure Vanilla ....................................................30

-Q-

Quiches, Kugels, and Couscous ......................44

-R-

Rabbit Food Cookbook ...................................76Rachael Ray 2, 4, 6, 8 ....................................22Rachael Ray 365: No Repeats .........................22Rachael Ray Express Lane Meals ....................22Rachael Ray: Just in Time ...............................22Rachael Ray’s 30-Minute Get Real Meals .......22Rachael Ray’s Big Orange Book .....................22Rachael Ray’s Book of 10 ...............................23Rachael Ray’s Look + Cook ............................23Rainbow Green Live-Food Cuisine .................76Rao’s Cookbook .............................................43Raw and Beyond ............................................68Raw Challenge ...............................................65Raw Family Signature Dishes ..........................68The Raw Food Lifestyle ...................................68

Raw Potluck ...................................................68Raw Survival ..................................................68The Raw Transformation .................................68The Raw Truth, 2nd Edition ............................68Rawlicious ......................................................68Real Cajun ......................................................47Real Snacks ....................................................60Recipe Keeper ................................................63Recipes for Parties ..........................................33Recipes from America’s Small Farms ..............73Reel Cuisine ...................................................60Relaxed Cooking with Curtis Stone .................26Rick Stein’s Complete Seafood .......................61Ripe ................................................................61The River Cottage Bread Handbook ................15The River Cottage Cookbook ..........................61The River Cottage Family Cookbook ...............61The River Cottage Fish Book ...........................61The River Cottage Meat Book .........................53The River Cottage Preserves Handbook ..........54Rotis ...............................................................53Roy’s Fish and Seafood ...................................26Russ & Daughters .............................................8Rustic Fruit Desserts .......................................30Rustic Italian Food ..........................................43

-S-

Salad for Dinner .............................................61Salad People and More Real Recipes ..............70Salted .............................................................61Salty Snacks ....................................................61The San Francisco Cliff House ........................26Sara Foster’s Southern Kitchen ........................47Saraban ............................................................7Sarabeth’s Bakery ...........................................30Sausage ..........................................................53Saving the Season ...........................................10Savoir Fare London .........................................50Scanwiches ....................................................61Screen Doors and Sweet Tea ..........................47The Seasonal Baker ........................................15The Seasonal Cocktail Companion ...........33, 36The Seasons of Veuve Clicquot .......................33The Second Avenue Deli Cookbook ...............44The Secret Lives of Baked Goods ......................2Secrets of the Garden: Food Chains and the Food Web in Our Backyard..................70Secrets of the Sommeliers ...............................36Serious Eats ....................................................61Serve Yourself .................................................61The Sexy Forever Recipe Bible .......................68Simple to Spectacular .....................................18Simply Mexican ..............................................45Simply Spectacular Cakes ...............................31The Ski House Cookbook ...............................61The Skillet Cookbook .....................................62The Skinny Rules ............................................68Slow-Cooker Favorites: Country Comfort ........62Small Changes, Big Results, Revised and Updated .................................68The Smitten Kitchen Cookbook ......................62Smoke ..............................................................2Smokin’ with Myron Mixon ............................16Soiree .............................................................33The SoNo Baking Company Cookbook ...........31The Soup Sisters Cookbook ............................62South American Grill ........................................2South East Asian Food ....................................40A Southerly Course .........................................47Southern Comfort ...........................................47Speakeasy .......................................................36Spices of Life ..................................................69The Splendid Table’s How to Eat Supper ........62The Splendid Table’s How to Eat Weekends ...62The Spooky 3D Cookbook ..............................69A Spoonful of Ginger ......................................40SPQR ..............................................................26The Sprouted Kitchen .....................................73

The Sriracha Cookbook ..................................62Steal the Menu .................................................8The Steamy Kitchen’s Healthy Asian Favorites ..6The Story of Tea .............................................32Student’s Go Vegan Cookbook .......................76Student’s Vegetarian Cookbook, Revised ........76Summer Favorites: Country Comfort ...............62Sunday Suppers at Lucques ............................26Super Natural Every Day ................................73 Super Natural Cooking ...................................73Superfoods .....................................................69Supergrains .....................................................69Susan Feniger’s Street Food ............................26The Sushi Experience ......................................41Sustainable Sushi ............................................69Sweet & Skinny ..............................................31Sweet Chic .....................................................31Sweet Cream and Sugar Cones .......................28Sweet Gratitude ..............................................76The Sweet Life in Paris ....................................50Sweet Paris .....................................................31Sweetie! .........................................................31Sweets ............................................................31Swirl, Sip & Savor ...........................................37

-T-

A Table at Le Cirque .......................................26The Table Comes First ....................................51The Tablehopper’s Guide to Dining and Drinking in San Francisco ........51Tacos ..............................................................45Takashi’s Noodles ..........................................41Tamales 101 ...................................................46Tapas ..............................................................48Tapas (Revised) ...............................................48Tapas Deck ....................................................48The Tassajara Bread Book ...............................15A Taste of France ..............................................6The Tea Enthusiast’s Handbook ......................32Tea Party ........................................................32Ten Dollar Dinners .........................................62Tender ............................................................62Tender at the Bone .........................................51The Tenth Muse ..............................................51Tequila ...........................................................37Tequila ...........................................................37Texas Eats .......................................................48The Tex-Mex Cookbook .................................48The Tex-Mex Grill and Backyard Barbacoa

Cookbook ..................................................16Thai Food .......................................................41Thai Street Food .............................................41Thanksgiving: How to Cook It Well ................69That’s Why We Don’t Eat Animals ..................70Think Like a Chef ...........................................23This Can’t Be Tofu! .........................................76This Little Bunny Can Bake .............................71Thomas Jefferson’s Creme Brulee ....................62Tiffany’s Table Manners for Teenagers ............33Tina Cocolina .................................................71Tiny Food Party! .............................................62Tomatoes: Farmstand Favorites .......................72Tony Aspler’s Cellar Book ..............................37Top of the Cake Pops ......................................31Toronto Star Cookbook .....................................9Trader Vic’s Tiki Party! ...................................33A Tradition of Soup ........................................41True Brews .......................................................5True Food .......................................................74Truffles, Candies, and Confections ..................27Try This at Home ..............................................9Tupperware ....................................................71Turkish Flavors ...............................................46The Tuscan Sun Cookbook .............................63The Twinkies Cookbook .................................71A Twist of the Wrist ........................................21Two Dishes ....................................................63Two Dudes, One Pan .....................................26

Tyler Florence Fresh .........................................4Tyler Florence’s Real Kitchen .........................23Tyler’s Ultimate ..............................................23

-U-

Uncorked .......................................................51

-V-

VB6 ................................................................13Vegan Express ................................................76Vegan Is Love .................................................77Vegan Soups and

Hearty Stews for All Seasons ......................77Vegetable Literacy ..........................................13Vegetable Soups from

Deborah Madison’s Kitchen .......................77Vegetables, Revised ........................................63The Vegetarian 5-Ingredient Gourmet .............77Vegetarian Cooking for Everyone ....................77Vegetarian Everyday .......................................13Vegetarian Suppers from

Deborah Madison’s Kitchen .......................77Very Fond of Food ..........................................63Vietnamese Home Cooking ............................27Vietnamese Street Food ....................................6The Vineyard Cookbook .................................34Vino Journal ...................................................37Vintage Cakes .................................................31

-W-

Washington Food Artisans ..............................49The Way to Cook ...........................................19The Way To Cook DVD .................................19Wedding Cakes ..............................................31Weeknights with Giada ..................................17Well-Preserved ...............................................54West Coast Cooking .......................................39What I Eat .......................................................51What the World Eats .......................................71What’s Cooking, Alaska? ................................39The Whole Foods Market Cookbook ..............74The Whole Hog Cookbook .............................53Whole Larder Love .........................................74‘wichcraft .......................................................23The Wild Vine ................................................37Wine Bar Food ...............................................37Wine Country Cooking ...................................37Wine Journal ..................................................37Wine Secrets ..................................................37The Wine Snob’s Dictionary ...........................37Wine Tasting Uncorked ..................................37Wood-Fired Cooking ......................................16Worry-free Bakery: Treats without

Oil and Butter ............................................69The Worry-Free Kitchen .................................77

-Y-

A Year in Lucy’s Kitchen .................................63A Year In My Kitchen .....................................63Yes, Chef: A Memoir ......................................51Yum-o! The Family Cookbook ........................23Yum-Yum Bento Box ......................................41

-Z-

Zero-Proof Cocktails .......................................38Zuppe .............................................................63

arTISan CHEESE maKInG aT HOmE

Techniques & Recipes for Mastering World-Class Cheeses

Mary Karlin978-1-60774-008-7

$29.99/$34.00C • HC • 8 1⁄2 x 9

CHInESE TaKEOuT COOKBOOK

Quick and Easy Dishes to Prepare at Home

Diana Kuan978-0-345-52912-1

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DOuGHnuTSSimple and Delicious Recipes to

Make at HomeLara Ferroni

978-1-57061-641-9$16.95/$18.95C • TR • 6 3⁄4 x 8

FIElD GuIDE TO CanDyAnita Chu

978-1-59474-419-8$15.95/$15.95C • TR • 4 1⁄2 x 5 7⁄8

GummI FunHisako Ogita

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HOmEmaDE PanTry101 Foods You Can Stop Buying

and Start MakingAlana Chernila

978-0-307-88726-9$24.99/$28.99C • TR • 7 7⁄16 x 10

maKE yOur OWn SODa75 Recipes for Fresh, All-Natural Pop, Floats, Cocktails, and More

Anton Nocito with Lynn Marie Hulsman

978-0-7704-3355-0$14.99/$17.99C • TR • 6 1⁄8 x 8

mOlly mOOn’S HOmEmaDE ICE CrEam

Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local IngredientsMolly Moon Neitzel and

Christina Spittler978-1-57061-810-9

$21.95/$25.00C • HC • 7 1⁄4 x 8 1⁄2

my PIZZaThe Easy No-Knead Way to Make

Spectacular Pizza at Home

Jim Lahey with Rick Flaste978-0-307-88615-6

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PEOPlE’S POPS55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s

Coolest Pop ShopNathalie Jordi, David Carrell,

and Joel Horowitz978-1-60774-211-1

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rEal SnaCKSMake Your Favorite Childhood

Treats Without All the JunkLara Ferroni

978-1-57061-788-1$19.95\$23.95C • TR • 6 3⁄4 x 8

SalTy SnaCKSMake Your Own Chips, Crisps,

Crackers, Pretzels, Dips, and Other Savory Bites

Cynthia Nims978-1-60774-181-7

$16.99/$19.99C • TR • 7 x 8

SWEET CrEam anD SuGar COnES

90 Recipes for Making Your Own Ice Cream and Frozen Treats from

Bi-Rite CreameryKris Hoogerhyde, Anne Walker,

and Dabney Gough978-1-60774-184-8

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TaCOSMark Miller

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TruE BrEWS How to Craft Fermented Cider,

Beer, Wine, Sake, Soda, Kefir, and Kombucha at HomeEmma Christensen978-1-60774-338-5

$23.00/$26.95C • HC • 7 1⁄4 x 9


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Random House Cookbooks 2013

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Transcript of Random House Cookbooks 2013