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Rajma rice(Kashmiri style)

Posted on February 11, 2013| 4 Comments

Rajma what would I do without them!esterday was my birthday and we had

"elebrated it at my in laws #la"eIt was a lot o$ $un In our home it is a tradition to

"elebrate birthdays with sweet desert and dinner o$ birthday buddy%s "hoi"e&y mummade halwa 'sweet #uddin( o$ semolina)$or all and a$ter mornin( #rayer we ate it

all'sorry no #hotos )In the e*enin( e*eryone%s de"ided to (o out $or dinner but I am a

home+lo*in( $rom "ore o$ my heart and #re$erred home made $oodo as my "hoi"e i hadde"ided to made -ashmiri rajma ri"eIt ta.es mu"h time to #re#are but taste remains on

ton(ue $or ne/t day

Finally we made it but e*eryone "ontributed a little bit hel#&y Father in law' #a )hel#ed

in #oundin( onion and (arli" in #estle and mortar &um hel#ed in #eelin( and "ho##in(and rest was my wor.It was a wonder$ul ni(ht and one more un$or(ettable birthday

so lets start with re"i#eyum

Rajma ri"e '-ashmiri style)

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Ingredients:

-ashmiri rajma'red .idney bean "a#sules)+20 (

Cinnamon sti".+2

nion+3

omato+

reen "hillies+ to 5

in(er+ a bi( #ie"e'si6e o$ lemon)

arli"+12to1 "lo*es

-ashmiri masala+2 ts#

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-ashmiri masala

alt to taste

urmeri" #owder+2 ts#

Red "hilly #owder+2 ts#

Coriander #owder+ 2 ts#

aram masala+2 ts#

Cho##ed "oriander+a hand$ul

7e(etable oil+4 tbs#

8ater+2liter

For rice

Ri"e +4 "u#

Cumin seeds+1 ts#

8ater+ as needed ,a""ordin( to ty#e o$ ri"e

Method:

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Coo. rajma with 1 litre water and a #in"h o$ salt and "innamon sti". $or 5 whistles or in

mi"rowa*e $or hal$ hour

Peel and "ut onion,(arli" and (in(er to(etherPound it in #estle and mortar to ma.er a"oarse #aste

9eat oil in a lar(e #an ,add dried $enu(ree. lea*es and the #ounded mi/ture o$

onionsaute it till it be"omes (olden brownIt will ta.e 1 to 20 minutes with $re:uent

stirrin('as (in(er :ui".ly sti".s and burn :ui".ly in oil)

8hile #re#arin( the masala ,allow rajma to "oo. on low $lame'"he". out $or water i$

seems less ,add hot water as needed)

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;ow add .ashmiri masala,and all s#i"es saute and add "ho##ed tomatoes and (reen

"hillystir till tomatoes are tender and oil "omes out $rom masala

a.e a small bowl and add boiled rajma ,"rush them with s#oon and add in the tomatomasalaIt will hel# in ma.in( #er$e"t (ra*y $or rajma'we "all it shiri in 9indi lan(ua(e)

&i/ the masala o*er the boiled rajma and "oo. it on low heat $or another 20 minutes to

mi/ the masala in rajma

arnish with "ho##ed "oriander and (aram masala

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For ri"e