ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL INGREDIENTS. IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. FISH DISHES MAY CONTAIN BONES. ALL WEIGHTS ARE APPROXIMATE WHEN UNCOOKED.

W R I T T E N A L L E R G Y I N F O R M A T I O N I S A V A I L A B L E O N R E Q U E S T 0 5 1 6

Brunch served 8am to 11am daily

Greek yoghurt with granola(v) 4.50mixed berries & toasted coconut

Full English breakfast 7.95back bacon, pork sausage, hash brown rosti, mushroom, baked beans or grilled tomato & egg (fried, scrambled or poached). Served with white, granary or mixed toastVegetarian option available

French crumpets with cinnamon & mixed berries 5.50topped with lashings of maple syrup & mascarpone

Avocado on sour dough toast(v) 4.95with poached egg & tomato salsaAdd bacon 1.00

Omelette Arnold Bennett 7.95smoked haddock, wilted spinach and a rich cheese sauce

Eggs Benedict bagel 5.95poached egg, bacon & hollandaise

Eggs Florentine bagel (v) 4.95poached egg, spinach & hollandaise

House speciality sandwiches

served daily until 5pm

Traditional chicken club 8.95a triple tiered toasted sandwich with chicken, avocado, bacon, tomato & mayonnaise, served with chips

Philly cheese steak ciabatta 9.95Ashmore cheese, sautéed onions & rocket, served with roasted tomato sauce and sweet potato fries

Crab & crayfi sh ciabatta 9.50lobster pepper mayonnaise & pickled cucumber, served with sweet potato fries

sandwichesOn white or granary bread

served daily until 5pm

Kent Ashmore cheese(v) 4.95 with green tomato chutney

Ham & heritage tomato 5.25rocket & mustard

Kiln roasted salmon 5.50lime & wasabi mayonnaise

dessertsChocolate churros 4.95Spanish fi nger donuts fi lled with rich chocolate, served with vanilla ice cream and a shot of espresso

Pecan shortbread & grilled plums 5.50All butter shortbread with caramelised pecan fi lling, topped with crunchy pecan pieces & yoghurt

Ship & Trades giant sundae cup 9.95Big enough to share if you care!chocolate & clotted cream ice cream with toasted marshmallows, meringue, maltesers, caramel nibbles & oreo biscuit crumble with caramel & chocolate sauces

Served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

‘Best Ever’ American deli style baked vanilla cheesecake 4.95an oaty biscuit base, topped with golden brown baked vanilla cheesecake

Key lime pie 4.95a rich ginger pastry base fi lled with a sweet but tart key lime mousse, topped with browned mallow meringue

Triple chocolate brownie 4.95a decandent brownie made with milk, white & Belgian chocolate chunks

Frangipane & blueberry tart 5.50 a delicate & light pastry fi lled with almond frangipane & blueberries

burgersOur burgers are presented in a toasted

artisan bun served with smoked tomato & onion relish, house coleslaw & chips

Shipwrights burger 12.50beef burger topped with bourbon pulled chicken, maple glazed bacon & mozzarella

Mast house burger(v) 8.95Asian style vegetable burger coated in black onion, cumin & sesame seeds

Clock tower burger 10.50topped with bacon & Kent Ashmore cheese

Wheelwrights burger 9.95tandoori chicken with rich mango chutney & an onion bhaji

Add sweet potato fries to any meal instead of chips 1.75

our favouritesBBQ marinated rack of pork ribs 14.95falling-off-the-bone tender ribs in a bourbon sauce, roasted to a glaze, served with chilli & lime butter glazed corn-on-the-cob, house coleslaw & spicy chips

½ Rack of pork ribs with piri piri chicken breast 15.95with chilli & lime butter glazed corn-on-the-cob, house coleslaw & spicy chips

Oriental chicken stir fry 10.50egg noodles, pak choi, chillies, spring onion, carrot, sugar snaps, baby corn, plum sauce & prawn crackers

Pan fried sea bass 13.50heritage potatoes, asparagus, lobster & prawn pan juices

Wild boar & apple sausages 9.95bubble & squeak, kale & onion gravy

Steak & Spitfi re ale pie 10.95a shortcrust pie with slow cooked British beef in a rich onion gravy, mashed potato, savoy cabbage & leeks

Kashmir sweet potato, chickpea& caulifl ower curry (v) 9.95basmati rice, chota naan & poppadoms

Buttermilk fried chicken 9.95house coleslaw, sweet potato fries & salad

Spitfi re ale battered fresh cod 10.95tartare sauce, pea purée & chips

salad & pastaLobster linguine(subject to availability) 16.95fi nished with watercress, lime, shallots, white wine & chilli

Tandoori chicken breast 9.95coconut & red cabbage slaw, sweet potato, mini onion bhajis & toasted cashew nuts

Halloumi cheese(v) 9.95baby carrots & turnips, fennel, beetroot, seasonal leaves, shallots & tomato purée

Japanese kiln roasted salmon 10.50sesame seeds, cucumber, rice noodles, coconut, wasabi & red cabbage slaw

Risotto with asparagus & sautéed artichokes(v) 9.25tomato pesto

sidesCorn-on-the-cob 2.50with chilli & lime butter

Macaroni cheese 2.95

Sweet potato fries with aioli 3.95

Heritage tomato salad 3.50with shallot & basil

Creamed spinach 3.50with rocket & pine nuts

Rocket & gorgonzola salad 3.50with candied walnuts

Beer battered onion rings 2.75

Ciabatta with garlic butter 2.25topped with melted cheese 2.95

Bowl of chips 2.95with melted Kent Ashmore cheese 3.75

small platesTempura soft shell crab 7.75coconut & red cabbage slaw

Lobster & prawn bisque 6.95artisan bread & lobster butter

Bourbon glazed chicken wings 5.25topped with julienne of carrots & chicory

Maple & pecan bacon skewers 4.50roasted apple sauce & seasonal leaves

Crispy fried squid 5.50smoked red pepper & chilli dip

Wild mushroom arancini(v) 4.95rich garlic aioli & cress salad

Tandoori grilled tiger prawns 6.50lime pickle yoghurt

Gorgonzola salad(v) 5.25dressed lambs lettuce & candied walnuts

Soup of the day 4.50crusty bread

(v)suitable for vegetarians

pizzahand stretched, stone baked pizza dough. rich tomato sauce, parmesan & mozzarella

cheeses, served with house salad

Margherita(v) 8.95tomato & basil

Quattro stagioni 9.95artichoke hearts, tomato, olives,mushrooms & pepperoni

Pescatore 10.95crayfi sh, kiln roasted salmon & olives

Carne 9.95pepperoni, chicken, bolognese sauce & ham

Formaggi carne calzone 10.95folded pizza with ham & chicken fi nished with rocket & spinach

Please ask to see our children’s menu

chargrillmeals are served with a choice of house

potatoes or chips and chef’s salad

our meat is carefully selected from local farms. Our beef is aged for 28 days for

outstanding flavour.

Please see our chargrill blackboard for today’s choices of prime cuts. Your server will be happy to advise.

STEAK COOKING GUIDE

RARE - nicely seared on the ouside, red & cool on the inside, loose to the touchMEDIUM RARE - red, warm centre, has a springy fi rmness to the touchMEDIUM - hot, pink centre, more fi rm to the touch than medium rareMEDIUM WELL - cooked throughout, fi rm to the touch, a very slight hint of pink at the centreWELL - no pink left in the centre, very fi rm to the touch

Why not add...Tandoori tiger prawns 4.50

Half a rack of Bourbon BBQ marinated rack of pork ribs 6.95

Half lobster (subject to availability) 9.95

Sauces & Butters each 1.50Sauces : Peppercorn, rich onion gravy, sautéed shallot & Dijon mustard Truffl e & mushroom butter

theship&Tradesbar&kitchen

Wine by the glasssparkling

Prosecco Villa Sandi 20cl 1/4 bottle 7.30

roseSignal Cannon Rosé 2015 175ml glass 4.05 | 250ml glass 5.65

Saint Mitre ‘Cuvée M’ 2015 Provence Rosé 175ml glass 5.45 | 250ml glass 7.70

whiteMatumi Chenin Blanc 2015 175ml glass 4.05 | 250ml glass 5.65

Boonaburra Chardonnay 2015 175ml glass 4.20 | 250ml glass 5.85

Mezzora Pinot Grigio Garganega 2015 175ml glass 4.30 | 250ml glass 6.00

Añuela Sauvignon Blanc 2015 ‘Casablanca Valley’ 175ml glass 4.30 | 250ml glass 6.00

redMatumi Shiraz Viognier 2014/15 175ml glass 4.05 | 250ml glass 5.65

Boonaburra Shiraz Cabernet 2013/14 175ml glass 4.20 | 250ml glass 5.85

Mezzora Montepulciano d’Abruzzo 2014 175ml glass 4.30 | 250ml glass 6.00

Añuela Merlot 2014 Colchagua Valley’ 175ml glass 4.30 | 250ml glass 6.00

Wine by the glass: 125ml measure is available.

our wine selection

T H E S H I P & T R A D E S , C H A T H A M M A R I T I M E , C H A T H A M , K E N T , M E 4 3 E R - T : 0 1 6 3 4 8 9 5 2 0 0 E : S H I P & T R A D E S @ S H E P H E R D - N E A M E . C O . U K - W : W W W . S H I P A N D T R A D E S C H A T H A M . C O . U K

on tapCask Ales

Our hand crafted cask ales are traditionally made in Faversham and are frequently changing.

Please see our beer boards for what's on, or ask your server

about today’s real ales!

lagers PintOranjeboom 3.753.9% Whitstable Bay Blonde 4.104.5% Asahi 4.255.0%

San Miguel 4.555.0%

Stout & CiderWhitstable Bay Stout 4.004.2% Strongbow 3.954.5%

soft drinksCoca Cola 330ml btl 2.35 16oz 2.30

Diet Coke 330ml btl 2.35 16oz 2.30

Lemonade 16oz 2.30

Lime & Soda 1.75

Hartridges 275ml 2.30Apple & Mango Orange & Passion Fruit Apple & RaspberryCranberry

Kingsdown Water 330ml 2.05Still / Sparkling 750ml 3.55

Kingsdown Elderfl ower Sparkle 330ml 2.55

Schweppes Mixers 200ml 1.90

Schweppes Juice 200ml 2.00

Please ask your server about our full range of drinks

SpiritsSmirnoff Red Label 37.5% 2.70

Absolut Original 40.0% 2.80

Grey Goose Vodka 40.0% 3.20

Gordon's Gin 37.5% 2.70

Bombay Sapphire 40.0% 2.85

Hendrick’s Gin 41.4% 3.20

Southern Comfort 35.0% 2.70

Jack Daniels 40.0% 2.75

Glenfi ddich 12 yr 40.0% 2.95

Courvoisier VS 40.0% 2.75

Captain Morgan 40.0% 2.65

Captain Morgan Spiced 35.0% 2.70

pre mixed spirits

Smirnoff Ice 5.0% 3.45

Crabbies Ginger Beer 4.0% 3.25

redMatumi Shiraz Viognier 2014/15 16.40Aromas of blackcurrant fruit and hints of violet combine with spicy and nutty fl avours.

Boonaburra Shiraz Cabernet 2013/14 16.90An aroma of vanilla, cherry and ripe plums with fl avours of summer berries.

Mezzora Montepulciano d’Abruzzo 2014 17.40A classic Italian with fl avours of dark plums and chocolate.

Añuela Merlot 2014 Colchagua Valley’ 17.40Aromas of plum and fresh mulberries.

Graciano Joven 2013 ‘Navajas’ 18.90Black and red fruit aromas with the fl avour of wild berries and a touch of spice.

Chateau de Moulin Mallet 2014 AC Bordeaux 19.15A truly pleasurable easy to drink red Bordeaux.

Rioja El Coto ‘Crianza’ 2012 21.40Flavours of ripe red berries and a hint of vanilla.

Runnymede Island Pinot Noir 2014 ‘Marlborough’ 21.90Aromas and fl avours of ripe black cherry.

Fleurie 2014 Domaine de la Bouronière 25.90Intense raspberry fruit fl avour.

Château L’Argenteyre Medoc 2011/12 28.90Notes of plum and blackberry with a silky texture.

roseSignal Cannon Rosé 2015 16.40Aromas and fl avours of wild summer raspberries and lush creamy strawberries.

Saint Mitre ‘Cuvée M’ 2015 Provence Rosé 22.65Elegant fl oral aromas and the fl avours of fresh strawberries and summer fruits.

whiteMatumi Chenin Blanc 2015 16.40Aromas of peach and pear abound in this dry elegant wine.

Boonaburra Chardonnay 2015 16.90Full fl avoured, yet soft and elegant with the aromas of peaches and apricots.

Mezzora Pinot Grigio Garganega 2015 17.40Flavours of pears and summer peaches.

Añuela Sauvignon Blanc 2015 ‘Casablanca Valley’ 17.40Intense aromas of fresh herb and apple and the taste of exotic fruits and ripe pineapple.

Viognier de Pennautier 2015 17.40Flavours of fresh peach, passion fruit and apricot.

Muscadet de Sèvre et Maine ‘Sur Lie’ 2015 ‘Domaine de la Rinière’ 18.40A true Domaine bottled ‘sur lie’, which gives the added fl avour, prickle and freshness sought in this delicate, dry Loire wine.

Triade 2014/15 ‘Fiano, Falanghina Greco’ 19.40Rich tropical fruit with soft and subtle fruit fl avours.

Runnymede Island Sauvignon 2015 ‘Marlborough’ 21.90Green fruit fl avours and a herbaceous twist.

Mâcon Blanc Lugny 2014/15‘Les Charmes’ 21.90Produced from Chardonnay grapes - fresh full fl avoured.

Chablis 2014/15 ‘Le Classique’ Pascal Bouchard 25.90Vibrant and full fl avoured.

a selection of our drinks

ChampagneBaron Fuenté Brut Grande Réserve NV 37.00A delicious fresh, lively and elegant wine.

Laurent Perrier Brut NV 49.00Hints of citrus linger in this delicate, easy drinking champagne.

Taittinger Prestige Rosé NV 57.00With aromas of wild strawberries, this prestige rosé is soft and elegant.

Wine by the bottle

Note: Vintages may change from time to time with the ‘follow on’ vintage offered as an alternative.www.toddsthewinecompany.co.uk

sparklingCastillo Perelada Brut Reserva NV 21.00With aromas of citrus and wild fl owers this Cava is creamy soft and elegant.

Prosecco Ca’ Morlin - Frizzante 23.00This slightly sparkling frizzante has the fl avour and aroma of fresh ripe grapes.

Bottleslagers & Ales

Spitfi re 4.2% 3.70

1698 6.5% 4.20

India Pale Ale 6.1% 4.20

Brilliant Ale 5.6% 4.20

Sol 4.5% 4.00

Birra Morretti 4.6% 3.70

Despardos 5.9% 3.80

Sam Adams Rebel IPA 6.5% 3.60

Carlsberg 0% 2.30

CiderAngry Orchard 5.0% 4.60

BulmersRed Berry & Lime 4.0% 4.85Zesty Blood Orange 4.0% 4.85Original 4.5% 4.60Pear 4.5% 4.60