R s R Yahoo Travel’s “BEST FRIES in CO”...Sweet Potato Fries 3.49 Pretzel Bun 50¢ m Brew No....
1
Build Y our Own Burger Name _______________________________ Hometown ___________________________ *Consuming raw or undercooked beef or eggs may increase your risk of foodborne illness. m Brioche m Rustico Whole Wheat m Pretzel Bun 99¢ m Lettuce Bed m Warm Glazed Doughnut 99¢ m Gluten Free Bun 99¢ BUNS Yahoo Travel’s “BEST FRIES in CO” The planet’s most perfect potato — the Kennebec — is hand cut in our kitchen daily. Yahoo Travel featured our Parmesan Garlic Fries in their ‘2015 50 States of French Fries — The Best Across the US.’ m Parmesan Garlic Fries 3.49 m Hand-cut Fries 2.99 m Kettle Chips 2.99 m Sweet Potato Fries 3.49 m Brew No. 2 Onion Strings 3.49 m Mac & Cheese 3.99 add bacon 99¢ m Garden Salad 3.75 m KETCHUP m Or, SAUCE / DRESSING from sauces above ___________________ Fresh USDA Ground Beef: m Single (1/3 lb.) * 9.99 m Double (2/3 lb.) * 11.99 m Triple (3/3 lb.) * 13.99 m Grilled Chicken 9.99 m Vegan Veggie 9.99 m Medium Rare m Medium m Medium Well m Well Done (lots of pink) (some pink) (a little pink) (no pink) our chef says to pick this P A T T Y Regular Toppings – up to 4 included (extra toppings 49¢ each) m Black Olives m Caramelized Onions m Chopped Garlic m Dill Relish m Dried Cranberries m Fire Roasted Chile Pepper m Fresh Jalapeños m Fresh Spinach m Grilled Peppers m Peanut Butter m Pickle Chips m Raw Red Onion m Raw Yellow Onion m Scallions m Shredded Carrots m Shredded Lettuce m Strawberry Preserves m Tomato Premium Toppings (99¢ each) m Brew #2 Onion Strings m Fried Jalapeños m Guacamole m Pineapple m Sauteed Mushrooms m Sun-Dried Tomatoes T O P P I N G S m Smoked Cheddar m Smoked Gouda m Swiss 1 included (extra cheese 99¢ each) m Aged Cheddar m American m Bleu m Cream Cheese m Feta m Pepper Jack CHEESE m 1000 Dressing m Balsamic Vinaigrette m Basil Pesto Mayo m Buttermilk Ranch m Chipotle Ketchup m Chipotle Ranch m Creamy Bleu Cheese m Garlic Teriyaki m Honey m Honey Mustard m Ketchup (no charge) m Maple Syrup m Mayonnaise m Mustard (no charge) m Red Pepper Pesto Mayo m Smokey BBQ m Spicy Mustard 1 included (extra sauces 49¢ each) SAUCES FRIES & SIDES FWG.0219 Super Premium Toppings ($1.75 each) m Applewood Bacon m Cheese Curds m Chile Relleno m Crispy Pickles m Fried Egg * m Fried Pineapple m Grilled Shrimp ($3.75) m Jalapeño Bites m Sweet & Spicy Bacon
Transcript of R s R Yahoo Travel’s “BEST FRIES in CO”...Sweet Potato Fries 3.49 Pretzel Bun 50¢ m Brew No....
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 99
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut 9
9¢
m G
luten
Fre
e Bun
99¢
bu
ns
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
m P
arme
san G
arlic
Frie
s 3
.49
m
Han
d-cu
t Frie
s 2
.99
m
Kett
le Ch
ips 2
.99
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese
3.9
9 a
dd b
acon
99¢
m G
arde
n Sa
lad 3
.75
m K
ETCH
UP
m
Or,
SAUC
E / D
RESS
ING
from
sau
ces a
bove
____
____
____
____
___
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
9.
99
m D
oubl
e (2
/3 lb
.)* 1
1.99
m
Trip
le (3
/3 lb
.)* 1
3.99
m G
rille
d C
hick
en 9
.99
m V
egan
Veg
gie
9.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Regu
lar To
ppin
gs –
up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m D
ried C
ranb
errie
s m
Fire
Roa
sted C
hile P
eppe
r
m F
resh
Jalap
eños
m
Fre
sh S
pinac
hm
Grill
ed P
eppe
rsm
Pea
nut B
utter
m P
ickle
Chips
m R
aw R
ed O
nion
m R
aw Ye
llow
Onion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
Bre
w #2
Onio
n Strin
gsm
Frie
d Jala
peño
s m
Gua
camo
le m
Pine
apple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
t o P P i n g s
m S
moke
d Che
ddar
m S
moke
d Gou
dam
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
leu
m C
ream
Che
ese
m F
etam
Pep
per J
ack
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
FWG.
0219
Supe
r Pre
miu
m To
ppin
gs ($
1.75 e
ach)
m A
pplew
ood B
acon
m C
hees
e Curd
s m
Chil
e Rell
eno
m C
rispy
Pick
les
m F
ried E
gg*
m F
ried P
ineap
ple
m G
rilled
Shri
mp ($
3.75)
m J
alape
ño B
ites
m S
weet
& Sp
icy B
acon
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 99
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut 9
9¢
m G
luten
Fre
e Bun
99¢
bu
ns
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
m P
arme
san G
arlic
Frie
s 3
.49
m
Han
d-cu
t Frie
s 2
.99
m
Kett
le Ch
ips 2
.99
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese
3.9
9 a
dd b
acon
99¢
m G
arde
n Sa
lad 3
.75
m K
ETCH
UP
m
Or,
SAUC
E / D
RESS
ING
from
sau
ces a
bove
____
____
____
____
___
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
9.
99
m D
oubl
e (2
/3 lb
.)* 1
1.99
m
Trip
le (3
/3 lb
.)* 1
3.99
m G
rille
d C
hick
en 9
.99
m V
egan
Veg
gie
9.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Regu
lar To
ppin
gs –
up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m D
ried C
ranb
errie
s m
Fire
Roa
sted C
hile P
eppe
r
m F
resh
Jalap
eños
m
Fre
sh S
pinac
hm
Grill
ed P
eppe
rsm
Pea
nut B
utter
m P
ickle
Chips
m R
aw R
ed O
nion
m R
aw Ye
llow
Onion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
Bre
w #2
Onio
n Strin
gsm
Frie
d Jala
peño
s m
Gua
camo
le m
Pine
apple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
t o P P i n g s
m S
moke
d Che
ddar
m S
moke
d Gou
dam
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
leu
m C
ream
Che
ese
m F
etam
Pep
per J
ack
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
FWG.
0219
Supe
r Pre
miu
m To
ppin
gs ($
1.75 e
ach)
m A
pplew
ood B
acon
m C
hees
e Curd
s m
Chil
e Rell
eno
m C
rispy
Pick
les
m F
ried E
gg*
m F
ried P
ineap
ple
m G
rilled
Shri
mp ($
3.75)
m J
alape
ño B
ites
m S
weet
& Sp
icy B
acon
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 50
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut m
Glut
en F
ree B
un 99
¢b
un
s
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
They
also
reco
mm
ende
d pa
iring
with
a Ni
tro M
ilk S
tout
. Who
are w
e to
argu
e?m
Par
mesa
n Gar
lic F
ries
3.4
9
m H
and-
cut F
ries
2.4
9
m K
ettle
Chips
2.4
9
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese 3
.49
add
bac
on 9
9¢
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
8.
99
m D
oubl
e (2
/3 lb
.)* 9
.99
m T
riple
(3/3
lb.)*
11.
99
m G
rille
d C
hick
en 7
.99
m V
egan
Veg
gie
7.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m F
ire R
oaste
d Chil
i Pep
per
m F
resh
Jalap
eños
m F
resh
Spin
ach
m G
rilled
Pep
pers
m P
eanu
t Butt
erm
Pick
le Ch
ipsm
Raw
Red
Onio
nm
Raw
Yello
w On
ion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
App
lewoo
d Bac
onm
Jim
Bea
m Ba
con R
elish
m B
rew
#2 O
nion S
trings
m F
ried E
gg*
m G
uaca
mole
m P
ineap
ple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
m S
weet
& Sp
icy B
acon
t o P P i n g s
m P
eppe
r Jac
k m
Smo
ked C
hedd
arm
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
asil T
omato
Goa
t Che
ese
m B
leum
Cre
am C
hees
em
Feta
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
m W
orces
tersh
ire M
ayo
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
m K
ETCH
UP
m __
____
____
____
_ (fro
m a
bove
)
buil
d yo
uro
wn
bur
ger
*Con
sum
ing ra
w or
und
erco
oked
bee
f or e
ggs m
ay in
crea
se yo
ur ri
sk o
f foo
dbor
ne ill
ness
.
Name
____
____
____
____
____
____
____
___
Home
town _
____
____
____
____
____
____
__
m B
rioch
e
m R
ustic
o Who
le W
heat
m
Pre
tzel B
un 99
¢m
Lett
uce B
ed
m W
arm
Glaz
ed D
ough
nut 9
9¢
m G
luten
Fre
e Bun
99¢
bu
ns
Yaho
o Tr
avel
’s “
BES
T FR
IES
in C
O”
The p
lanet
’s m
ost p
erfe
ct p
otat
o —
the K
enne
bec —
is h
and
cut i
n ou
r kit
chen
dail
y. Ya
hoo
Trav
el fe
atur
ed o
ur P
arm
esan
Gar
lic F
ries i
n th
eir
‘2015
50 S
tate
s of F
renc
h Fr
ies —
The
Bes
t Acr
oss t
he U
S.’
m P
arme
san G
arlic
Frie
s 3
.49
m
Han
d-cu
t Frie
s 2
.99
m
Kett
le Ch
ips 2
.99
m S
weet
Potat
o Frie
s 3
.49
m B
rew
No. 2
Onio
n Strin
gs 3
.49
m M
ac &
Che
ese
3.9
9 a
dd b
acon
99¢
m G
arde
n Sa
lad 3
.75
m K
ETCH
UP
m
Or,
SAUC
E / D
RESS
ING
from
sau
ces a
bove
____
____
____
____
___
Fres
h U
SDA
Gro
und
Bee
f:m
Sin
gle
(1/3
lb.)*
9.
99
m D
oubl
e (2
/3 lb
.)* 1
1.99
m
Trip
le (3
/3 lb
.)* 1
3.99
m G
rille
d C
hick
en 9
.99
m V
egan
Veg
gie
9.9
9
m M
edium
Rar
e
m M
edium
m
Med
ium W
ell
m W
ell D
one
(lots
of p
ink)
(s
ome
pink)
(a lit
tle p
ink)
(no
pink
)o
ur
ch
ef
sa
ys t
o
pic
k t
his
P a t t y
Regu
lar To
ppin
gs –
up to
4 in
clude
d (e
xtra
topp
ings
49¢ e
ach)
m B
lack O
lives
m
Car
ameli
zed O
nions
m C
hopp
ed G
arlic
m D
ill Re
lish
m D
ried C
ranb
errie
s m
Fire
Roa
sted C
hile P
eppe
r
m F
resh
Jalap
eños
m
Fre
sh S
pinac
hm
Grill
ed P
eppe
rsm
Pea
nut B
utter
m P
ickle
Chips
m R
aw R
ed O
nion
m R
aw Ye
llow
Onion
m S
callio
nsm
Shr
edde
d Car
rots
m S
hred
ded L
ettuc
em
Stra
wber
ry Pr
eser
ves
m T
omato
Prem
ium
Topp
ings
(99¢
each
)m
Bre
w #2
Onio
n Strin
gsm
Frie
d Jala
peño
s m
Gua
camo
le m
Pine
apple
m S
autee
d Mus
hroo
msm
Sun
-Drie
d Tom
atoes
t o P P i n g s
m S
moke
d Che
ddar
m S
moke
d Gou
dam
Swi
ss
1 inc
lude
d (e
xtra
chee
se 99
¢ eac
h)m
Age
d Che
ddar
m A
meric
an
m B
leu
m C
ream
Che
ese
m F
etam
Pep
per J
ack
ch
ees
e
m 1
000 D
ress
ingm
Bals
amic
Vina
igrett
em
Bas
il Pes
to Ma
yom
Butt
ermi
lk Ra
nch
m C
hipotl
e Ketc
hup
m C
hipotl
e Ran
ch
m C
ream
y Bleu
Che
ese
m G
arlic
Teriy
aki
m H
oney
m
Hon
ey M
ustar
dm
Ketc
hup (
no ch
arge
)m
Map
le Sy
rup
m M
ayon
naise
m M
ustar
d (no
char
ge)
m R
ed P
eppe
r Pes
to Ma
yom
Smo
key B
BQm
Spic
y Mus
tard
1 inc
lude
d (e
xtra
sauc
es 49
¢ eac
h)s
auc
es
FR
ies
&
siD
es
FWG.
0219
Supe
r Pre
miu
m To
ppin
gs ($
1.75 e
ach)
m A
pplew
ood B
acon
m C
hees
e Curd
s m
Chil
e Rell
eno
m C
rispy
Pick
les
m F
ried E
gg*
m F
ried P
ineap
ple
m G
rilled
Shri
mp ($
3.75)
m J
alape
ño B
ites
m S
weet
& Sp
icy B
acon
