r A n n i v e rs ry O u s LA PIZZA LA PASTA
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LA PIZZA & LA PASTA LE C U C I N E d i E A T A L Y Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. PIZZA Le Rosse · Made with San Marzano tomato sauce MARGHERITA | 13 TOMATO SAUCE, fresh MOZZARELLA, FRESH BASIL, AND EXTRA VIRGIN OLIVE OIL MARINARA | 11 TOMATO SAUCE, OREGANO, GARLIC, AND BASIL VERACE TSG | 16 TOMATO SAUCE, Mozzarella di BUFALa from napoli, fresh basil and EXTRA VIRGIN OLIVE OIL CAPRICCIOSA | 17 TOMATO SAUCE, FRESH MOZZARELLA, prosciutto cotto, MUSHROOMS, ARTICHOKES, OLIVES, AND EXTRA VIRGIN OLIVE OIL SALSICCIOTTA | 18 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, SWEET ITALIAN SAUSAGE, MUSHROOMS, AND EXTRA VIRGIN OLIVE OIL INDIAVOLATA | 17 TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, NEAPOLITAN spicy salami, AND EXTRA VIRGIN OLIVE OIL CALZONE | 15 Calzone filled with ricotta cheese, mozzarella, tomato sauce and prosciutto cotto Le Bianche · Made without tomato sauce CACIO E PEPE | 15 Mozzarella di BUFALa from napoli, pecorino romano, and black pepper GENOVESE | 16 HOUSEMADE BASIL PESTO, MOZZARELLA di bufala FROM NAPOLI, Chili, AND EXTRA VIRGIN OLIVE OIL VENTURA | 20 fresh Mozzarella, PROSCIUTTO DI PARMA, ARUGULA, PARMIGIANO REGGIANO®, AND EXTRA VIRGIN OLIVE OIL QUATTRO FORMAGGI | 17 MOZZARELLA DI BUFALA FROM NAPOLI, GORGONZOLA, PARMIGIANO REGGIANO®, PECORINO ROMANO, FRESH BASIL, AND EXTRA VIRGIN OLIVE OIL VERDURETTA | 18 MOZZARELLA DI BUFALA FROM NAPOLI, FRESH BASIL, EGGPLANT, ZUCCHINI, ROASTED BELL PEPPERS, AND EXTRA VIRGIN OLIVE OIL TARTUFELLA | 20 Mozzarella di BUFALa from napoli, BLACK TRUFFLE CREAM, SWEET ITALIAN SAUSAGE, AND PARMIGIANO REGGIANO® RUSTICA | 17 Mozzarella di BUFALa from napoli, SWEET ITALIAN SAUSAGE, ROASTED POTATO, AND ROSEMARY Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers). PASTA Pasta Secca · Italian pasta made in Gragnano, Napoli; served al dente BUCATINI all'Amatriciana | 17 afeltra gragnano Bucatini with tomato, salumeria biellese guanciale, red onion, and pecorino romano SPAGHETTONI Cacio e Pepe | 16 afeltra gragnano spaghettoni pasta with made with Parmigiano Reggiano®, pecorino romano, AND BLACK PEPPER a classic roman dish! LINGUINE alla Bottarga | 19 LinguinE with Bottarga, Roasted Tomato and Chili VESUVIO alla Puttanesca | 18 afeltra gragnano vesuvio pasta with preserved swordfish, OLIVEs, CAPERS AND TOMATO RIGATONI con Ragù di Maiale | 16 afeltra gragnano RIGATONI WITH PORK BELLY RAGù AND ESCAROLE PENNE Cime di Rapa | 14 afeltra gragnano PENNE WITH brocolli rabe AND SMOKED SCAMORZA Pasta Fresca · Made at our fresh pasta counter daily TAGLIATELLE con Ragù di Manzo | 22 housemade tagliatelle with BRISKET ragù, PARSLEY, and parmigiano reggiano® QUADRATI con Ricotta e Spinaci | 16 Housemade ravioli with local ricotta and spinach, finished with lemon butter and pistachio FIORE DI ZUCCA | 18 housemade ravioli with roasted butternut squash, rIcotta and brown butter PASTA AL FORNO al Ragù | 17 lasagne with ragù alla bolognese and parmigiano reggiano® AGNOLOTTI del plin con Sugo d’Arrosto | 18 housemade meat-filled pasta with beef reduction MOZZARELLA BAR Served simply with extra virgin olive oil & sea salt ANTIPASTI PIATTO MISTO DI SALUMI | 15 Selection of 3 cured meats from Eataly’s Salumeria and house marinated olives INSALATA DI RUCOLA | 9 arugula with shaved parmigiano reggiano® and lemon vinaigrette INSALATA D'INVERNO | 12 SHAVED FENNEL, CITRUS, escarole, AND HAZELNUT VINAIGRETTE LA STELLA | 13 Pizza with cherry tomato, arugula, shaved GRANA PADANO, fresh basil, and extra virgin olive oil from Sorrento Choose your Mozzarella... ...then choose your pairing! MOZZARELLA housemade fior di latte mozzarella | 10 La mozzarella di bufala campania dop 5oz | 14 VERDURE 1 for 3 | 2 for 5 | 3 for 7 basil pesto roasted tomato squash agrodolce marinated artichokes broccoli rabe pesto roasted beets marinated olives shaved brussels sprouts SALUMI prosciutto di parma | 8 SOPPRESSATA | 7 COPPA | 7 • O u r A n n i v e r s a r y • years of Eataly • O u r A n n i v e r s a r y • years of Eataly We are new to Boston, but these dishes helped us get here! • O u r A n n i v e r s a r y • years of Eataly On January 27, 2007, Oscar Farinetti opened the first Eataly in what had been a defunct Vermouth factory in Torino, Italy. Ten years later, Eataly Boston opened as the 33rd Eataly location in the world and the 4th location in the United States!
Transcript of r A n n i v e rs ry O u s LA PIZZA LA PASTA
LA PIZZA & LA PASTALE C U C I N E di E A T A L Y
Please inform your server of any allergies or dietary restrictions. *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
PIZZA
Le Rosse · Made with San Marzano tomato sauce
MARGHERITA | 13TOMATO SAUCE, fresh MOZZARELLA, FRESH BASIL, AND EXTRA
VIRGIN OLIVE OIL
MARINARA | 11TOMATO SAUCE, OREGANO, GARLIC, AND BASIL
VERACE TSG | 16TOMATO SAUCE, Mozzarella di BUFALa from napoli,
fresh basil and EXTRA VIRGIN OLIVE OIL
CAPRICCIOSA | 17TOMATO SAUCE, FRESH MOZZARELLA, prosciutto cotto,
MUSHROOMS, ARTICHOKES, OLIVES, AND EXTRA VIRGIN
OLIVE OIL
SALSICCIOTTA | 18TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI, SWEET
ITALIAN SAUSAGE, MUSHROOMS, AND EXTRA VIRGIN OLIVE OIL
INDIAVOLATA | 17TOMATO SAUCE, MOZZARELLA DI BUFALA FROM NAPOLI,
NEAPOLITAN spicy salami, AND EXTRA VIRGIN OLIVE OIL
CALZONE | 15Calzone filled with ricotta cheese, mozzarella,
tomato sauce and prosciutto cotto
Le Bianche · Made without tomato sauce
CACIO E PEPE | 15Mozzarella di BUFALa from napoli, pecorino romano,
and black pepper
GENOVESE | 16HOUSEMADE BASIL PESTO, MOZZARELLA di bufala FROM NAPOLI,
Chili, AND EXTRA VIRGIN OLIVE OIL
VENTURA | 20fresh Mozzarella, PROSCIUTTO DI PARMA, ARUGULA,
PARMIGIANO REGGIANO®, AND EXTRA VIRGIN OLIVE OIL
QUATTRO FORMAGGI | 17MOZZARELLA DI BUFALA FROM NAPOLI, GORGONZOLA, PARMIGIANO
REGGIANO®, PECORINO ROMANO, FRESH BASIL, AND EXTRA VIRGIN
OLIVE OIL
VERDURETTA | 18MOZZARELLA DI BUFALA FROM NAPOLI, FRESH BASIL, EGGPLANT,
ZUCCHINI, ROASTED BELL PEPPERS, AND EXTRA VIRGIN OLIVE OIL
TARTUFELLA | 20Mozzarella di BUFALa from napoli, BLACK TRUFFLE CREAM,
SWEET ITALIAN SAUSAGE, AND PARMIGIANO REGGIANO®
RUSTICA | 17Mozzarella di BUFALa from napoli, SWEET ITALIAN SAUSAGE,
ROASTED POTATO, AND ROSEMARY
Eataly has teamed up with the experts at Rossopomodoro to bring you traditional Neapolitan pizza. Creamy mozzarella, charred yet elastic crust, and sweet San Marzano tomatoes make for a pizza so
delicious you will be singing along with our vibrant Neapolitan pizzaioli (pizza makers).
PASTAPasta Secca · Italian pasta made in Gragnano, Napoli; served al dente
BUCATINI all'Amatriciana | 17afeltra gragnano Bucatini with tomato, salumeria biellese guanciale, red onion, and pecorino romano
SPAGHETTONI Cacio e Pepe | 16afeltra gragnano spaghettoni pasta with made with Parmigiano Reggiano®, pecorino romano, AND BLACK PEPPER a classic roman dish!
LINGUINE alla Bottarga | 19LinguinE with Bottarga, Roasted Tomato and Chili
VESUVIO alla Puttanesca | 18afeltra gragnano vesuvio pasta with preserved swordfish, OLIVEs, CAPERS AND TOMATO
RIGATONI con Ragù di Maiale | 16afeltra gragnano RIGATONI WITH PORK BELLY RAGù AND ESCAROLE
PENNE Cime di Rapa | 14afeltra gragnano PENNE WITH brocolli rabe AND SMOKED SCAMORZA
Pasta Fresca · Made at our fresh pasta counter daily
TAGLIATELLE con Ragù di Manzo | 22housemade tagliatelle with BRISKET ragù, PARSLEY, and parmigiano reggiano®
QUADRATI con Ricotta e Spinaci | 16Housemade ravioli with local ricotta and spinach, finished with lemon butter and pistachio
FIORE DI ZUCCA | 18housemade ravioli with roasted butternut squash, rIcotta and brown butter
PASTA AL FORNO al Ragù | 17lasagne with ragù alla bolognese and parmigiano reggiano®
AGNOLOTTI del plin con Sugo d’Arrosto | 18housemade meat-filled pasta with beef reduction
MOZZARELLA BARServed simply with extra virgin olive oil & sea salt
ANTIPASTIPIATTO MISTO DI SALUMI | 15Selection of 3 cured meats from Eataly’s Salumeria and house marinated olives
INSALATA DI RUCOLA | 9arugula with shaved parmigiano reggiano® and lemon vinaigrette
INSALATA D'INVERNO | 12SHAVED FENNEL, CITRUS, escarole, AND HAZELNUT VINAIGRETTE
LA STELLA | 13Pizza with cherry tomato, arugula, shaved GRANA PADANO, fresh basil, and extra virgin olive oil from Sorrento
Choose your Mozzarella...
...then choose your pairing!
MOZZARELLAhousemade fior di latte mozzarella | 10
La mozzarella di bufala campania dop 5oz | 14
VERDURE1 for 3 | 2 for 5 | 3 for 7basil pesto
roasted tomato
squash agrodolce
marinated artichokes
broccoli rabe pesto
roasted beets
marinated olives
shaved brussels sprouts
SALUMIprosciutto di parma | 8
SOPPRESSATA | 7
COPPA | 7
• Our
Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
We are new to Boston, but these
dishes helped us get here!
• Our Anniversary •
years
of Eataly
On January 27, 2007, Oscar Farinetti opened the first Eataly in what had been a defunct Vermouth factory in Torino, Italy.
Ten years later, Eataly Boston opened as the 33rd Eataly location in the world and the
4th location in the United States!
La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less then stellar, we ask that you please let us know. 1.11.17
VINI | BY THE GLASSSPUMANTI | SPARKLING GLASS/BOTTLE
"PRESTIGE" BRUT NV 10/35 Mionetto | Veneto
PROSECCO SPUMANTE BRUT NV 14/49Le Contesse | Veneto
"GRAND CUVEE" NV 12/42 Fontanafredda | Piemonte | Chardonnay, Pinot Nero
ROSE BRUT NV 15/53 Ferrari | Trentino-Alto Adige | Pinot Nero
LAMBRUSCO DI SORBARA 12/42 VECCHI MODENA NV Cleto Chiarli | Emilia-Romagna
MOSCATO D'ASTI 2015 11/39 Agricola Brandini | Piemonte
BIANCHI | WHITES GLASS/BOTTLE
GAVI DI GAVI 2015 13/46 Fontanafredda | Piemonte | Cortese “GIA“ BIANCO 2014 10/35 1L Fontanafredda Gia | Marche | Verdicchio
“VINI ORSONE“ CHARDONNAY 2015 11/39 Bastianich | Friuli LANGHE BIANCO 2015 14/49Parusso | Piemonte | Sauvignon Blanc
GRECO DI TUFO 2014 12/42Feud di San Gregorio | Campania
"VESPA" BIANCO 2014 18/63Bastianich | Friuli | Chardonnay, Sauvignon Blanc, Picolit
ROSATI | ROSÉS GLASS/BOTTLE
“CALAFURIA” 2015 13/46Tormaresca | Puglia | Negroamaro
ROSSI | REDS GLASS/BOTTLE
DOLCETTO D'ALBA 2015 14/49Mirafiore | Piemonte
BARBERA D'ALBA SUPERIORE 2014 16/56 Borgogno e Figli | Piemonte
"I PERAZZI" SANGIOVESE 2015 10/35La Mozza | Toscana
"INNNO" 2013 12/42 Certosa di Belriguardo | Toscana | Sangiovese
MONTEPULCIANO D'ABRUZZO 2015 12/42Valle Reale | Abruzzo
"VESPA" ROSSO 2012 19/68Bastianich | Friuli | Merlot, Refosco, Cabernet Sauvignon, Cabernet Franc
"CORE" 2013 18/63Montevetrano | Aglianico
BAROLO SERRALUNGA 19/68D'ALBA 2011 Fontanafredda | Piemonte | Nebbiolo
SALENTO TORCICODA 2013 13/46Tormaresca | Puglia | Primitivo
NERO D'AVOLA 2015 11/39 Baglio di Grisi | Sicilia
VINI | BY THE BOTTLESPUMANTI | SPARKLING BOTTLE
30501 “ROSANNA” BRUT ROSE NV 60 Ettore Germano | Piemonte | Nebbiolo
30201 “CABOCHON” BRUT 2011 120 Monte Rossa | Lombardia | Chardonnay, Pinot Nero
30202 “CUVÉE PRESTIGE” 90 FRANCIACORTA BRUT NV Ca dél Bosco | Lombardia | Chardonnay, Pinot Nero, Pinot Bianco
30301 “CARTIZZE” PROSECCO 84 VALDOBBIADENE 2015 Villa Sandi | Veneto | Glera
BIANCHI | WHITES BOTTLE
10801 “DERTHONA” 2014 51 Massa | Piemonte | Timorasso
10802 “ERA ORA” RIESLING 2014 55 Borgogno e Figli | Piemonte
25001 “VORBERG” PINOT BIANCO 2013 80 Terlano | Trentino-Alto Adige
27001 “CALVARINO” SOAVE 2014 60 Pieropan | Veneto | Garganega, Trebbiano
28001 XL PINOT GRIGIO RAMATO 2013 48 Scarbolo | Friuli
28003 “PETRIS” MALVASIA 2015 66 Venica | Friuli
21001 “MAREA” CINQUETERRE 2015 63 Bisson | Liguria | Vermentino, Albarola, Bosco
24001 “CERVARO DELLA SALA” 2013 98 Antinori | Umbria | Chardonnay, Grechetto
ROSSI | REDS BOTTLE
10501 PRE-PHYLOXERA 130 BARBERA D’ALBA 2013 Elvio Cogno | Piemonte
10001 FOSSATI BAROLO 2010 200 Borgogno e Figli | Piemonte
10701 “WHITE LABEL” CAREMA 2012 148 Ferrando | Piemonte
10702 “NO NAME” NEBBIOLO 2012 65 Borgogno e Figli | Piemonte
10002 PAIAGALLO BAROLO 2010 165 Mirafiore | Piemonte
10003 “RESA 56” BAROLO 2010 180 Brandini | Piemonte
10301 “MARTINENGA” BARBARESCO 2012 100 Marchesi di Gresy | Piemonte
10004 LA VILLA BAROLO 2000 140 Fontanafredda | Piemonte
10703 GATTINARA 2011 60 Travaglini | Piemonte | Nebbiolo
10704 “SITO MORESCO” 2013 138 Gaja | Piemonte | Nebbiolo, Merlot, Cabernet Sauvignon
26001 “DONNAS” 2011 50 Caves Coorpoerative de Donnas | Valle d’Aosta Nebbiolo, Freisa, Neyret
14001 “SFURSAT” 2012 95 Nino Negri | Lombardia | Chiavennasca
14002 ROSSO DI VALTELLINA 2013 80 Ar.Pe.Pe | Lombardia | Chiavennasca
25003 PINOT NERO 2014 90 Franz Haas | Trentino-Alto Adige
25004 TEROLDEGO 2014 50 Foradori | Trentino-Alto Adige
BIRRA | BEER ALLA SPINA | ON TAP
PERONI NASTRO AZZURRO 7 / 12 fl ozEuro Pale Lager | 5% ABV | Lombardia, Italy
DOGFISH HEAD 60 MINUTE IPA 8 / 12 fl ozIPA | 6.0% ABV | Milton, Delaware
BALADIN ISAAC 9 / 12 fl ozWitbier | 5.0% ABV | Piemonte, Italy
IN BOTTIGLIA | BOTTLED
DOGFISH HEAD NAMASTE 8 / 12 fl ozWitbier | 5% ABV | Milton, Delaware
DOGFISH HEAD 90 MINUTE IPA 9 / 12 fl ozImperial IPA | 9% ABV | Milton, Delaware
DOGFISH HEAD INDIAN BROWN ALE 8 / 12 fl ozHoppy Brown Ale | 7% ABV | Milton, Delaware
DOGFISH HEAD MIDAS TOUCH 8 / 12 fl ozAncient Ale | 9% ABV | Milton, Delaware
DOGFISH HEAD BEER FOR BREAKFAST 9 / 12 fl ozBreakfast Stout | 7% ABV | Milton, DelawareMENABREA AMBRATA 8 / 12 fl ozVienna Amber Lager | 5% ABV | Piemonte, Italy
BALADIN SUPER FLOREAL 11 / 11.2 fl ozHopped Belgian Style Strong Ale | 8% ABV | Piemonte, Italy
BALADIN SIDRO 10 / 8.4 fl ozCider | 4.5% ABV | Piemonte, Italy
DEL BORGO DUCHESSA 11 / 11.2 fl ozSaison | 6.4% ABV | Lazio, Italy
CAMBRIDGE BREWING CO. 8 / 12 fl ozREMAIN IN LIGHT PILSNERAmerican Pale Lager | 5% ABV | Cambridge, Massachusetts
CAMBRIDGE BREWING CO. 8 / 12 fl ozWORKING CLASS HERO SAISON Saison | 4.5% ABV | Cambridge, Massachusetts
DOWNEAST CIDER 8 / 12 fl ozCider | 5% ABV | Boston, Massachusetts
BIBITE TUTTE NATURALIALL NATURAL DRINKS BIBITE GASSATE | SPARKLING DRINKS
LURISIA 4.80 / 9.3 fl ozAranciata, Chinotto, Gazzosa
BALADIN 5.80 / 8.3 fl ozSpuma Nera, Cola, Ginger, Cadrata
NIASCA SPARKLING LIMONATA 5.80 / 8.75 fl ozSparkling lemon soda from Liguria
SAN PELLEGRINO 4.80 / 6.8 fl ozSparkling Blood Orange
MOLECOLA 3.80 / 12.8 fl oz"The Cola of Torino"
SUCCHI E ACQUA | JUICES & WATER
ACHILLEA FRUIT JUICE 3.80 / 6.7 fl oz Pear, Grapefruit
LURISIA CLASSIC WATER 3.80 / 16.9 fl ozStill, Sparkling 4.80 / 33.8 fl oz
27003 AMARONE DELLA 140 VALPOLICELLA CLASSICO 2012 Allegrini | Veneto | Corvina, Rondinella, Molinara
27004 VALPOLICELLA CLASSICO 2009 199 Dal Forno | Veneto | Corvina, Rondinella, Molinara
27005 AMARONE DELLA 75 VALPOLICELLA 2012 Serafini & Vidotto | Veneto | Corvina, Rondinella, Molinara
12002 "MACCHIONA" 2007 78 La Stoppa | Emilia-Romagna | Barbera, Bonarda
11202 “ARAGONE” 2010 88 La Mozza | Toscana | Sangiovese, Alicante, Syrah, Carignano
11001 BRUNELLO DI MONTALCINO 2011 118 Casanova di Neri | Toscana
11002 BRUNELLO DI MONTALCINO 2011 215 Luce della Vite | Toscana
11203 “ENEO” 2012 100 Montepeloso | Toscana Montepulciano, Sangiovese, Alicante, Marselan
11501 “BADIA A PASIGNANO” 120 CHIANTI CLASSICO RISERVA GRAN SELEZIONE 2010 Antinori | Toscana | Sangiovese
11503 CHIANTI CLASSICO 147 1.5L
GRAN SELEZIONE 2010 Lamole di Lamole | Toscana | Sangiovese
11204 ROSSO DI MONTALCINO 2014 55 Il Poggione | Toscana | Sangiovese
11205 “LE SERRE NUOVE” 2013 140 Tenuta Dell’Ornellaia | Toscana Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
11206 “SOFFOCONE” 2013 90 Bibi Graetz | Toscana | Sangiovese, Canaiolo, Colorino
11207 MORELLINO DI SCANSANO 2013 40 Lohsa | Toscana | Sangiovese
11502 “IL POGGIALE” CHIANTI 75 CLASSIC RISERVA 2012 Castellare | Toscana | Sangiovese
13001 “CUMARO” ROSSO CUNERO 2012 80 Umani Ronchi | Marche | Montepulciano
15003 "VIGNETO DI POPOLI" 51 MONTEPULCIANO D'ABRUZZO 2010
Valle Reale | Abruzzo
24003 “COLLEPIANO” SAGRANTINO 106 DI MONTEFALCO 2010 Arnoldo Caprai | Umbria
20001 CESANESE ROSSO 2013 40 Casale dei Giglo | Lazio
16004 “SERPICO” 2008 160 Feudi di San Gregorio | Campania | Aglianico
19003 “BOCCA DI LUPO” 2011 140 Tormaresca | Puglia | Aglianico
19004 NERO DI TROIA 2012 50 Masseria San Magno | Puglia
18001 “VOLVITO” CIRO ROSSO 50 CLASSICO SUPERIORE 2012 Caparra & Siciliani | Calabria | Gaglioppo
18002 GAGLIOPPO 2015 50 Statti | Calabria
22002 “TURRIGA” 2011 130 Argiolas | Sardegna Cannonau, Carignano, Bobal, Malvasia Nera
23006 ROSSO DEL CONTE 2007 135 Tasca d’Almerita | Sicilia | Nero d’Avola, Perricone
23007 CERASUOLO DI VITTORIA 2013 68 COS | Sicilia | Nero d’Avola, Frappato
IN BOTTIGLIA | BOTTLED CONT.
Vino Libero wines are made without herbicides, chemical fertilizers and with a minimal amount of added sulfites. For more info, visit our wine shop!
• Our Anniversary •
years
of Eataly
Cheers to 10 years of Eataly! Celebrate our anniversary with one of our family wines from Bastianich or Fontanafredda!
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
• Our Anniversary •
years
of Eataly
