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DOQUINTA SOBREIRÓDE CIMA

{ VALPAÇOS • TRÁS-OS-MONTES • PORTUGAL }

A NEW WORLDWITH THE TRADITIONOF TRÁS-OS-MONTES

QUINTA DOSOBREIRÓDE CIMAWINES INFAMILY…

With origins in Valpaços (Trás -os- Montes), António Teixeira had a career that took him to the four corners of the world contacting with many great wines from acclaimed varieties internationally.The implementation of Quinta do Sobreiró de Cima was a mirror of these experiences, combining the best ‘terroir’ of Trás -os- Montes to the best varieties that proved both Portuguese and international.The new generation of the family seeks to broaden the horizons of this pioneering work and visionary, to transform the purpose and familiar passion for homeland, taking further the name of the Estate and Valpaços Region, by stating it in Portugal and in the world of the wines.

António and Natacha Teixeira at the estate, near River Torto

VALPAÇOS

THE ‘TERROIR’ OF VALPAÇOSTRÁS OS MONTES

Quinta do Sobreiró de Cima estate is located in Valpaços zone - one of the unexploited treasures of Portugal’s grapegrowing, reflecting the wealth and natural vocation of our country to the culture of vine and wine..The ‘Hot Land’ from Trás-os-Montes has always been intended for the production of wines of excellence, from the ‘Passum Optima’ (wine of raisins for Rome, during the life of the Roman Empire) to the fact that Valpaços have belonged to the Port wine region, in the mid-20's of the last century.

THE QUINTA DO SOBREIRÓ DE CIMA ESTATE

The estate is composed of two distinct areas, a cooler and arid one, and a drier and warmer one, combining more matured grapes with others with an higher acidity: This feature results in dense and complex wines , but with balance and elegance. In addition, there is the quality of the vineyards, with some of the best portuguese and international grape varieties:WHITE: Verdelho , Côdega do Larinho, Sauvignon Blanc, Viognier, Moscatel.RED: Touriga Nacional , Cabernet Sauvignon , Trincadeira, Petit Verdot, Syrah, Bastardo.

THE WINE REGION

QUINTA DOSOBREIRÓDE CIMAWINES INFAMILY…

With origins in Valpaços (Trás -os- Montes), António Teixeira had a career that took him to the four corners of the world contacting with many great wines from acclaimed varieties internationally.The implementation of Quinta do Sobreiró de Cima was a mirror of these experiences, combining the best ‘terroir’ of Trás -os- Montes to the best varieties that proved both Portuguese and international.The new generation of the family seeks to broaden the horizons of this pioneering work and visionary, to transform the purpose and familiar passion for homeland, taking further the name of the Estate and Valpaços Region, by stating it in Portugal and in the world of the wines.

António and Natacha Teixeira at the estate, near River Torto

VALPAÇOS

THE ‘TERROIR’ OF VALPAÇOSTRÁS OS MONTES

Quinta do Sobreiró de Cima estate is located in Valpaços zone - one of the unexploited treasures of Portugal’s grapegrowing, reflecting the wealth and natural vocation of our country to the culture of vine and wine..The ‘Hot Land’ from Trás-os-Montes has always been intended for the production of wines of excellence, from the ‘Passum Optima’ (wine of raisins for Rome, during the life of the Roman Empire) to the fact that Valpaços have belonged to the Port wine region, in the mid-20's of the last century.

THE QUINTA DO SOBREIRÓ DE CIMA ESTATE

The estate is composed of two distinct areas, a cooler and arid one, and a drier and warmer one, combining more matured grapes with others with an higher acidity: This feature results in dense and complex wines , but with balance and elegance. In addition, there is the quality of the vineyards, with some of the best portuguese and international grape varieties:WHITE: Verdelho , Côdega do Larinho, Sauvignon Blanc, Viognier, Moscatel.RED: Touriga Nacional , Cabernet Sauvignon , Trincadeira, Petit Verdot, Syrah, Bastardo.

THE WINE REGION

VISION.

Be the leading ambassador of Trás-os-Montes wines..

Be an active agent in increasing international awarenessfor the wines of Trás-os-Montes and Portugal.

STRENGTHSTHE PEOPLE

The creators of the Estate:Ÿ For the passion for the land and its origins.

Ÿ For the vision and entrepreneurship, concretizing inspiration which was the basis for the creation of the Estate.

THE ESTATEComprising two distinct areas:

Ÿ a cooler and arid one (grapes with more acidity)Ÿ another drier and hotter (with better ripening of the grapes)

The quality of the vineyard, with the best portuguese and international grape varieties.

THE ‘TERROIR’Combine into dense and complex wines,

but with balance and elegance.

THE CHALLENGEMOTIVATION

The estate as a family legacy of strong entrepreneurship.Passion for the land of our origins and the wines.

international and exporter vision.“Terroir” di�erentiation.

AMBITIONQuinta do Sobreiró de Cima estate: to be the reference producer of Trás-os -

Montes wine region, highlighted by :Ÿ Putting togheter tradition and modernity

Ÿ Quality estate winesŸ modern and appealing image

Ÿ commercial e�ectiveness

VISION.

Be the leading ambassador of Trás-os-Montes wines..

Be an active agent in increasing international awarenessfor the wines of Trás-os-Montes and Portugal.

STRENGTHSTHE PEOPLE

The creators of the Estate:Ÿ For the passion for the land and its origins.

Ÿ For the vision and entrepreneurship, concretizing inspiration which was the basis for the creation of the Estate.

THE ESTATEComprising two distinct areas:

Ÿ a cooler and arid one (grapes with more acidity)Ÿ another drier and hotter (with better ripening of the grapes)

The quality of the vineyard, with the best portuguese and international grape varieties.

THE ‘TERROIR’Combine into dense and complex wines,

but with balance and elegance.

THE CHALLENGEMOTIVATION

The estate as a family legacy of strong entrepreneurship.Passion for the land of our origins and the wines.

international and exporter vision.“Terroir” di�erentiation.

AMBITIONQuinta do Sobreiró de Cima estate: to be the reference producer of Trás-os -

Montes wine region, highlighted by :Ÿ Putting togheter tradition and modernity

Ÿ Quality estate winesŸ modern and appealing image

Ÿ commercial e�ectiveness

BRAND IDENTITY

Key element : CORKŸ It is our name: ‘Sobreiró’ means Cork Tree.

Ÿ Historical and natural connection between wine and cork.Ÿ Organic image: our respect for nature.

Ÿ Cork is the best closure for the best wines.

It combines in a strong, distinctive and noble identity:Ÿ Estate wines.Ÿ Cork labels.

DISTINCTION

MARKETSALES CHANNELS

Focus on:Ÿ Restaurans [HORECA]

Ÿ Wine shops / Gourmet stores

This is our waywith full support and commercial proximity to the sales teams.

BRAND IDENTITY

Key element : CORKŸ It is our name: ‘Sobreiró’ means Cork Tree.

Ÿ Historical and natural connection between wine and cork.Ÿ Organic image: our respect for nature.

Ÿ Cork is the best closure for the best wines.

It combines in a strong, distinctive and noble identity:Ÿ Estate wines.Ÿ Cork labels.

DISTINCTION

MARKETSALES CHANNELS

Focus on:Ÿ Restaurans [HORECA]

Ÿ Wine shops / Gourmet stores

This is our waywith full support and commercial proximity to the sales teams.

VARIETALSERIES

TOURIGA NACIONAL VERDELHO

CABERNETSAUVIGNON MOSCATEL

GALEGOBRANCO

BLENDSERIES

RESERVA REGIONALTRANSMONTANO

GRANDE RESERVA

THE WINE RANGE

The new range of wines will be divided into two major series:Ÿ Blend series

Ÿ Varietal series

BLEND SERIESconsisting of blended wines (combination of grape varieties).

Blend series > vertical range > several levels of quality and priceŸ Transmontano

Ÿ ReservaŸ Grande Reserva

Ÿ ÚnicoŸ Natura (Organic wine)

VARIETAL SERIESsingle varietal wines that emphasize the characteristics of each grape variety.

Varietal series > horizontal range > diversity of grape verieties

Ÿ WHITES: Verdelho, Moscatel Galego Branco, ...Ÿ REDS: Touriga Nacional, Syrah, Cabernet Sauvignon, ...

POSITIONINGTradition & Modernity

The ‘New World’ in the ‘Old World’

VARIETALSERIES

TOURIGA NACIONAL VERDELHO

CABERNETSAUVIGNON MOSCATEL

GALEGOBRANCO

BLENDSERIES

RESERVA REGIONALTRANSMONTANO

GRANDE RESERVA

THE WINE RANGE

The new range of wines will be divided into two major series:Ÿ Blend series

Ÿ Varietal series

BLEND SERIESconsisting of blended wines (combination of grape varieties).

Blend series > vertical range > several levels of quality and priceŸ Transmontano

Ÿ ReservaŸ Grande Reserva

Ÿ ÚnicoŸ Natura (Organic wine)

VARIETAL SERIESsingle varietal wines that emphasize the characteristics of each grape variety.

Varietal series > horizontal range > diversity of grape verieties

Ÿ WHITES: Verdelho, Moscatel Galego Branco, ...Ÿ REDS: Touriga Nacional, Syrah, Cabernet Sauvignon, ...

POSITIONINGTradition & Modernity

The ‘New World’ in the ‘Old World’

QUINTA DO SOBREIRÓ DE CIMARESERVA RED 2015TRÁS-OS-MONTES DOC

WINE Red / ReservaVINTAGE 2015REGION Trás-os-Montes DOC

GRAPESTouriga Nacional (50%), Trincadeira (35%), Bastardo (15%).

WINEMAKER Luís Cortinhas

ORIGINSolos xistosos da Quinta do Sobreiró de Cima, com exposição predominante Sul.

VINIFICATION AND AGEINGVindima manual para pequenas caixas perfuradas. Recepção com desengace e esmagamento de imediato. Fermentação em cubas inox, com curtimenta em temperatura controlada de cerca de 23ºC. Maceração prolongada e fermentação maloláctica em madeira de carvalho.Estágio durante 12 meses em madeira de carvalho francês e americano.

TASTING NOTESNa Quinta do Sobreiró de Cima selecionámos as melhores uvas das castas Touriga Nacional, Trincadeira e Bastardo para criar o nosso vinho tinto Reserva. De cor granada profunda, tem um aroma de frutos pretos maduros, especiarias e um toque balsâmico, harmonizados pelo estágio em madeira de carvalho francês durante 12 meses. Na boca sente-se um frutado intenso, com taninos aveludados e um final longo e persistente.O nosso Reserva é um vinho mais encorpado, cujo estágio conferiu mais complexidade e equilíbrio.

PAIRING TIPSEste vinho é ideal para acompanhar pratos intensos de carne, caça ou queijos. Servir a uma temperatura de 17ºC.

ANALYTICAL PARAMETERSAlcohol 13.5%pH 3,6Total Acidity 5,2 g/LTotal sugars 3,0 g/L

EAN 560 1022 00088 4

QUINTA DO SOBREIRÓ DE CIMA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / 4476-908 Maia - Portugal / Tlf.: (+351) 22 942 43 02 / [email protected] / www.sobreiro.net

QUINTA DO SOBREIRÓ DE CIMARESERVA BRANCO 2015TRÁS-OS-MONTES DOC

VINHO Branco / ReservaCOLHEITA 2015REGIÃO Trás-os-Montes DOC

CASTASCôdega de Larinho (70%), Moscatel Galego Branco (30%).

ENOLOGIA Luís Cortinhas

ORIGEMSolos arenosos e graníticos de maior altitude da Quinta do Sobreiró de Cima, com exposição predominante Nascente.

VINIFICAÇÃO E ESTÁGIOVindima manual para pequenas caixas perfuradas. Recepção com desengace total. Esmagamento suave e prensagem sob atmosfera inerte. Fermentação prolongada com temperatura controlada de cerca de 14ºC.Estágio em madeira francesa e americana, com agitação de borras finas - “batonnâge” - até ao enchimento em garrafa.

PROVANa Quinta do Sobreiró de Cima selecionámos as melhores uvas das castas Côdega de Larinho e Moscatel Galego Branco para criar o nosso vinho branco Reserva. De cor amarelo pálido, tem um aroma a frutos brancos e exóticos com notas cítricas, harmonizados pela fermentação e estágio em madeira de carvalho francês e americano. Na boca sente-se um frutado intenso, fresco, complexo e persistente.O nosso Reserva é um vinho mais encorpado, cujo estágio conferiu mais complexidade e equilíbrio.

EXPERIMENTE COM...Este vinho é ideal para acompanhar pratos intensos de peixe ou carnes brancas.Servir a uma temperatura de 10ºC.

DADOS ANALÍTICOSÁlcool 13%pH 3,10Acidez Total 6,9 g/LAçúcares Totais 4,9 g/L

EAN 560 1022 00087 7LAUNCH

JUNE 2016

QUINTA DO SOBREIRÓ DE CIMARESERVA RED 2015TRÁS-OS-MONTES DOC

WINE Red / ReservaVINTAGE 2015REGION Trás-os-Montes DOC

GRAPESTouriga Nacional (50%), Trincadeira (35%), Bastardo (15%).

ORIGINSolos xistosos da Quinta do Sobreiró de Cima, com exposição predominante Sul.

VINIFICATION AND AGEINGVindima manual para pequenas caixas perfuradas. Recepção com desengace e esmagamento de imediato. Fermentação em cubas inox, com curtimenta em temperatura controlada de cerca de 23ºC. Maceração prolongada e fermentação maloláctica em madeira de carvalho.Estágio durante 12 meses em madeira de carvalho francês e americano.

TASTING NOTESNa Quinta do Sobreiró de Cima selecionámos as melhores uvas das castas Touriga Nacional, Trincadeira e Bastardo para criar o nosso vinho tinto Reserva. De cor granada profunda, tem um aroma de frutos pretos maduros, especiarias e um toque balsâmico, harmonizados pelo estágio em madeira de carvalho francês durante 12 meses. Na boca sente-se um frutado intenso, com taninos aveludados e um final longo e persistente.O nosso Reserva é um vinho mais encorpado, cujo estágio conferiu mais complexidade e equilíbrio.

PAIRING TIPSEste vinho é ideal para acompanhar pratos intensos de carne, caça ou queijos. Servir a uma temperatura de 17ºC.

EAN 560 1022 00088 4

QUINTA DO SOBREIRÓ DE CIMARESERVA BRANCO 2015TRÁS-OS-MONTES DOC

VINHO Branco / ReservaCOLHEITA 2015REGIÃO Trás-os-Montes DOC

CASTASCôdega de Larinho (70%), Moscatel Galego Branco (30%).

ENOLOGIA Luís Cortinhas

ORIGEMSolos arenosos e graníticos de maior altitude da Quinta do Sobreiró de Cima, com exposição predominante Nascente.

VINIFICAÇÃO E ESTÁGIOVindima manual para pequenas caixas perfuradas. Recepção com desengace total. Esmagamento suave e prensagem sob atmosfera inerte. Fermentação prolongada com temperatura controlada de cerca de 14ºC.Estágio em madeira francesa e americana, com agitação de borras finas - “batonnâge” - até ao enchimento em garrafa.

PROVANa Quinta do Sobreiró de Cima selecionámos as melhores uvas das castas Côdega de Larinho e Moscatel Galego Branco para criar o nosso vinho branco Reserva. De cor amarelo pálido, tem um aroma a frutos brancos e exóticos com notas cítricas, harmonizados pela fermentação e estágio em madeira de carvalho francês e americano. Na boca sente-se um frutado intenso, fresco, complexo e persistente.O nosso Reserva é um vinho mais encorpado, cujo estágio conferiu mais complexidade e equilíbrio.

EXPERIMENTE COM...Este vinho é ideal para acompanhar pratos intensos de peixe ou carnes brancas.Servir a uma temperatura de 10ºC.

DADOS ANALÍTICOSÁlcool 13%pH 3,10Acidez Total 6,9 g/LAçúcares Totais 4,9 g/L

EAN 560 1022 00087 7LAUNCH

JUNE 2016

QUINTA DO SOBREIRÓ DE CIMA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / 4476-908 Maia - Portugal / Tlf.: (+351) 22 942 43 02 / [email protected] / www.sobreiro.net QUINTA DO SOBREIRÓ DE CIMA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / 4476-908 Maia - Portugal / Tlf.: (+351) 22 942 43 02 / [email protected] / www.sobreiro.net

QUINTA DO SOBREIRÓ DE CIMAWHITE 2015VINHO REGIONAL TRANSMONTANO

WINE - WhiteVINTAGE 2015APPELLATION Vinho Regional Transmontano

GRAPESVerdelho (50%), Côdega de Larinho (30%), Moscatel Galego Branco (20%).

ORIGINSandy and granitic soils of greater altitude of Quinta do Sobreiró de Cima, with predominant East sun exposure.

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Smooth crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with "batonnage" until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected grapes from the classic transmontanas grape varieties, combining the intensity of Côdega-de-Larinho with the aroma of Moscatel-Galego-Branco, together with the great freshness and acidity of the Verdelho . It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSThanks to its youth and freshness, try this wine by itself or matching with summer dishes such as grilled fish, seafood or sushi. Best served at 8°C.

EAN 560 1022 00085 3

QUINTA DO SOBREIRÓ DE CIMARED 2015VINHO REGIONAL TRANSMONTANO

WINE - RedVINTAGE 2015APPELLATION Vinho Regional Transmontano

GRAPESTouriga Nacional (40%), Trincadeira (30%), Cabernet Sauvignon (30%).

ORIGINSchist soils of Quinta do Sobreiró de Cima, with predominant South sun exposure.

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with de-stemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23°C, with extended maceration. Aged in stainless steel vats, until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected grapes from the classic transmontanas grape varieties, combining the aromatic intensity from the Touriga-Nacional, with the floral and fragrant aroma and structure conferred by the Trincadeira, together with the freshness and acidity of Cabernet – Sauvignon. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSThanks to its youth and freshness, this wine is the ideal match with grilled meat dishes, fat fish, smoked meats or cured goat cheese. Best served at 17°C.

ANALYTICAL PARAMETERSAlcohol 14%pH 3,53Total Acidity 5,0 g/LTotal sugars 5,8 g/L

EAN 560 1022 00086 0

QUINTA DO SOBREIRÓ DE CIMA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / 4476-908 Maia - Portugal / Tlf.: (+351) 22 942 43 02 / [email protected] / www.sobreiro.net QUINTA DO SOBREIRÓ DE CIMA ESCRITÓRIO Rua do Outeiro, 924 / (Zona Industrial da Maia I, Sector I) / 4476-908 Maia - Portugal / Tlf.: (+351) 22 942 43 02 / [email protected] / www.sobreiro.net

QUINTA DO SOBREIRÓ DE CIMAWHITE 2015VINHO REGIONAL TRANSMONTANO

GRAPESVerdelho (50%), Côdega de Larinho (30%), Moscatel Galego Branco (20%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Smooth crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with "batonnage" until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected grapes from the classic transmontanas grape varieties, combining the intensity of Côdega-de-Larinho with the aroma of Moscatel-Galego-Branco, together with the great freshness and acidity of the Verdelho . It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSThanks to its youth and freshness, try this wine by itself or matching with summer dishes such as grilled fish, seafood or sushi. Best served at 8°C.

EAN 560 1022 00085 3

QUINTA DO SOBREIRÓ DE CIMARED 2015VINHO REGIONAL TRANSMONTANO

GRAPESTouriga Nacional (40%), Trincadeira (30%), Cabernet Sauvignon (30%).

TASTING NOTESAt Quinta do Sobreiró de Cima we selected grapes from the classic transmontanas grape varieties, combining the aromatic intensity from the Touriga-Nacional, with the floral and fragrant aroma and structure conferred by the Trincadeira, together with the freshness and acidity of Cabernet – Sauvignon. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSThanks to its youth and freshness, this wine is the ideal match with grilled meat dishes, fat fish, smoked meats or cured goat cheese. Best served at 17°C.

ANALYTICAL PARAMETERSAlcohol 14%pH 3,53Total Acidity 5,0 g/LTotal sugars 5,8 g/L

EAN 560 1022 00086 0

QUINTA DO SOBREIRÓ DE CIMAROSÉ 2015VINHO REGIONAL TRANSMONTANO

WINE - RoséVINTAGE 2015APPELLATION Vinho Regional Transmontano

GRAPESTouriga Nacional (100%).

ORIGINSchist soils of greater altitude of Quinta do Sobreiró de Cima, with predominant South sun exposure.

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 14ºC. Aged in stainless steel vats until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected the best grapes from the Touriga-Nacional grape variety to create our Rosé wine. Pink hue, with red hints, combines fresh embodied fruit aroma like raspberry and currant with a cooler side of the field flowers, typical from the grape variety. In the mouth is intense with a wild profile and a crisp acidity that makes it gourmet. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSExcellent as an aperitif or to accompany light and summery dishes such as grilled fish, pizza and salads. Best served at 8°C.

EAN 560 1022 00090 7

QUINTA DO SOBREIRÓ DE CIMATOURIGA NACIONAL 2015TRÁS-OS-MONTES DOC

WINE - RedVINTAGE 2015APPELLATION Trás-os-Montes DOC

TASTING NOTESAt Quinta do Sobreiró de Cima estate we selected the best Touriga Nacional grapes to create this single varietal. Deep ruby, it has intense aromas of ripe red fruits balanced by floral notes, typical of the grape variety. In the mouth you feel intense and elegant fruity flavors, long and full. This wine do not had any oak ageing in order to highlight the character of the grape variety.

PAIRING TIPSTry this wine with grilled meats, baked fish and intense cheeses. Best served at 16°C.

ANALYTICAL PARAMETERSAlcohol 15%pH 3,95Total Acidity 4,6 g/LTotal sugars < 0,6 g/L

EAN 560 1022 00097 6

QUINTA DO SOBREIRÓ DE CIMAROSÉ 2015VINHO REGIONAL TRANSMONTANO

WINE - RoséVINTAGE 2015APPELLATION Vinho Regional Transmontano

ORIGINSchist soils of greater altitude of Quinta do Sobreiró de Cima, with predominant South sun exposure.

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 14ºC. Aged in stainless steel vats until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected the best grapes from the Touriga-Nacional grape variety to create our Rosé wine. Pink hue, with red hints, combines fresh embodied fruit aroma like raspberry and currant with a cooler side of the field flowers, typical from the grape variety. In the mouth is intense with a wild profile and a crisp acidity that makes it gourmet. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSExcellent as an aperitif or to accompany light and summery dishes such as grilled fish, pizza and salads. Best served at 8°C.

EAN 560 1022 00090 7

QUINTA DO SOBREIRÓ DE CIMATOURIGA NACIONAL 2015TRÁS-OS-MONTES DOC

WINE - RedVINTAGE 2015APPELLATION Trás-os-Montes DOC

TASTING NOTESAt Quinta do Sobreiró de Cima estate we selected the best Touriga Nacional grapes to create this single varietal. Deep ruby, it has intense aromas of ripe red fruits balanced by floral notes, typical of the grape variety. In the mouth you feel intense and elegant fruity flavors, long and full. This wine do not had any oak ageing in order to highlight the character of the grape variety.

PAIRING TIPSTry this wine with grilled meats, baked fish and intense cheeses. Best served at 16°C.

ANALYTICAL PARAMETERSAlcohol 15%pH 3,95Total Acidity 4,6 g/LTotal sugars < 0,6 g/L

EAN 560 1022 00097 6

QUINTA DO SOBREIRÓ DE CIMACABERNET SAUVIGNON 2015VINHO REGIONAL TRANSMONTANO

GRAPESCabernet Sauvignon (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with de-stemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23°C, with extended maceration.Aged in stainless steel vats, until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima estate we selected the best Cabernet-Sauvignon grapes to create this single varietal. Ruby color, it has an intense aroma of ripe red fruits, such as plum and cherry, with a hint of ripe pepper, typical on this variety. In the mouth is full and long, balanced by a spicy hint. This wine do not had any oak ageing in order to highlight the character of the grape variety.

PAIRING TIPSExcellent match with roasted meat dishes or strong cheese. Best served at 16°C.

ANALYTICAL PARAMETERSAlcohol 15.5%pH 3,83Total Acidity 4,9 g/LTotal sugars < 0,6 g/L

EAN 560 1022 00099 0

QUINTA DO SOBREIRÓ DE CIMASYRAH 2015VINHO REGIONAL TRANSMONTANO

GRAPESSyrah (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with de-stemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23°C, with extended maceration.Part of the blend made the malolactic fermentation in used French oak barrels.Aged in stainless steel vats, until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima estate we selected the best Syrah grapes to create this single varietal. Deep garnet color, it has a confit aroma of very ripe black fruits, spices and a balsamic hint typical of the variety. The ageing in French and American oak added a slight cocoa and roasting flavors to the mineral character of Syrah. In the mouth you feel an intense fruity with velvety tannins and a long flavorsome finish.

PAIRING TIPSExcellent match with intense meat dishes, game or cheese. Best served at 16°C.

EAN 560 1022 00098 3

QUINTA DO SOBREIRÓ DE CIMACABERNET SAUVIGNON 2015VINHO REGIONAL TRANSMONTANO

GRAPESCabernet Sauvignon (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with de-stemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23°C, with extended maceration.Aged in stainless steel vats, until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima estate we selected the best Cabernet-Sauvignon grapes to create this single varietal. Ruby color, it has an intense aroma of ripe red fruits, such as plum and cherry, with a hint of ripe pepper, typical on this variety. In the mouth is full and long, balanced by a spicy hint. This wine do not had any oak ageing in order to highlight the character of the grape variety.

PAIRING TIPSExcellent match with roasted meat dishes or strong cheese. Best served at 16°C.

EAN 560 1022 00099 0

QUINTA DO SOBREIRÓ DE CIMASYRAH 2015VINHO REGIONAL TRANSMONTANO

GRAPESSyrah (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with de-stemming and immediately crushing. Fermentation in stainless steel vats with tanning in a controlled temperature of about 23°C, with extended maceration.Part of the blend made the malolactic fermentation in used French oak barrels.Aged in stainless steel vats, until the filling into the bottle.

TASTING NOTESAt Quinta do Sobreiró de Cima estate we selected the best Syrah grapes to create this single varietal. Deep garnet color, it has a confit aroma of very ripe black fruits, spices and a balsamic hint typical of the variety. The ageing in French and American oak added a slight cocoa and roasting flavors to the mineral character of Syrah. In the mouth you feel an intense fruity with velvety tannins and a long flavorsome finish.

PAIRING TIPSExcellent match with intense meat dishes, game or cheese. Best served at 16°C.

EAN 560 1022 00098 3

QUINTA DO SOBREIRÓ DE CIMAVERDELHO 2015VINHO REGIONAL TRANSMONTANO

GRAPESVerdelho (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with " batonnage " until the filling into the bottle, to highlight the aromas of the grape variety.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected the best grapes from the Verdelho grape variety to create this varietal wine. Pale yellow with greenish tinge, has an aroma of citrus and exotic fruits with mineral notes, in a great freshness set. In the mouth it feels the fruity citrus from lime and grapefruit with a vibrant acidity, in a very fresh and persistent set. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSExcellent as an aperitif or to accompany more intense dishes such as fatty fish, shellfish or sushi. Best served at 8°C.

EAN 560 1022 00100 3

QUINTA DO SOBREIRÓ DE CIMAMOSCATEL GALEGO BRANCO 2015TRÁS-OS-MONTES DOC

WINE - WhiteVINTAGE 2015APPELLATION Trás-os-Montes DOC

GRAPESMoscatel Galego Branco (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with "batonnage" until the filling into the bottle, to highlight the aromas of the grape variety.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected the best grapes from the Moscatel Galego Branco grape variety to create this varietal wine. Pale yellow in color, has a typical floral aroma from the grape variety, but balanced with well defined citrus and mineral notes. In the mouth it feels an intense fruity with an excellent acidity in a very fresh and persistent flavor set with an elegant finish. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSExcellent as an aperitif or matching with lighter dishes such as grilled fish, pizza or salads. Best served at 8°C.

EAN 560 1022 00089 1

QUINTA DO SOBREIRÓ DE CIMAVERDELHO 2015VINHO REGIONAL TRANSMONTANO

GRAPESVerdelho (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with " batonnage " until the filling into the bottle, to highlight the aromas of the grape variety.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected the best grapes from the Verdelho grape variety to create this varietal wine. Pale yellow with greenish tinge, has an aroma of citrus and exotic fruits with mineral notes, in a great freshness set. In the mouth it feels the fruity citrus from lime and grapefruit with a vibrant acidity, in a very fresh and persistent set. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSExcellent as an aperitif or to accompany more intense dishes such as fatty fish, shellfish or sushi. Best served at 8°C.

EAN 560 1022 00100 3

QUINTA DO SOBREIRÓ DE CIMAMOSCATEL GALEGO BRANCO 2015TRÁS-OS-MONTES DOC

WINE - WhiteVINTAGE 2015APPELLATION Trás-os-Montes DOC

GRAPESMoscatel Galego Branco (100%).

VINIFICATION AND AGEINGHand picked grapes to small perforated boxes. Reception with total de-stemming. Soft crushing and pressing under inert atmosphere. Fermentation with controlled temperature of about 16ºC. Aged in stainless steel vats with "batonnage" until the filling into the bottle, to highlight the aromas of the grape variety.

TASTING NOTESAt Quinta do Sobreiró de Cima we selected the best grapes from the Moscatel Galego Branco grape variety to create this varietal wine. Pale yellow in color, has a typical floral aroma from the grape variety, but balanced with well defined citrus and mineral notes. In the mouth it feels an intense fruity with an excellent acidity in a very fresh and persistent flavor set with an elegant finish. It is a young wine without stage that brings out the varietal aromas.

PAIRING TIPSExcellent as an aperitif or matching with lighter dishes such as grilled fish, pizza or salads. Best served at 8°C.

EAN 560 1022 00089 1

{ VALPAÇOS • TRÁS-OS-MONTES • PORTUGAL }

QUINTA DO SOBREIRÓ DE CIMA.

OFFICERua do Outeiro, 924

(Zona Industrial da Maia I, Sector I)4476-908 Maia - Portugal

Tlf.: (+351) 22 942 43 02.

WINERY / ESTATEQuinta do Sobreiró de Cima

5430-505 Valpaços - Portugal.

[email protected]

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