Quick and Easy

How to make a paper chef’s hat! What you need: Two big pieces of white paper, two pieces of normal paper (colourful if you want), sticky tape, a black marker and a thin piece of cardboard. Step 2 Get the colourful pieces of paper and stick the to pieces of paper together but it needs to be horizontal. To make it stronger fold 3 times down with the cardboard. Step 3 So now get the two big pieces of white paper and stick the to pieces of paper together but it needs to be horizontal. Step 4 Get the cardboard and the white pieces of paper and roll the cardboard down the two pieces of paper and fold it back 1 centimetre. Keep doing this until it looks like an accordion. Step 5 Stick the ends of the coloured paper to the side of the accordion shaped hat with your sticky tape. Place some more sticky tape in the middle of the paper to make it stronger. Step 6 All you need now is to ask your parents to wrap the hat around your head until it fits you. Then ask them to stick the ends together. There you have it! Now you can look professional while you cook! Hopefully you can wow your parents. Bye! From, Indy and Jordi

Marco Pierre White Marco Pierre White one of the worlds best chefs is here today hello Marco Hello Quick and Easy! A pleasure to be here. Marco, What made you choose to cook? I helped my father when I was 6; I was peeling potatoes and picking spinach for homemade recipes. When did you start professionally cooking? I started in the cooking industry when I was 16. Why did you take up the role of Master Chef? Well, when I saw that there was a new Master Chef I knew I would have to be on it! Especially it was only professionals. What are other things you like to do other than cooking? I love to get out and about around England and Australia (when I’m around) and go taste the exquisite meals around. What’s your favourite recipes and why?

There are a lot of recipes out there but the one close to my heart is my lobster and leek terrine. Who was your favourite person to work with? Even though we had a fight, I loved Gordon Ramsay’s determination. Did you ever have a role model when you were younger? Well, actually Matt Preston was a inspiration of mine! How does it feel to have worked with Matt? Wow it’s hard to put it into words but I was over the moon. What is your restaurant named? My favourite is Mirabelle in England. Last question: What was your first restaurant? The first restaurant I have worked in was La Tante Claire under the service of Pierre Koffman. That’s all we have time for Marco see you guys next issue!

 

Tacos 8 stand 'n' stuff taco shells (see note)

!1 barbecued chicken !4 iceberg lettuce leaves, shredded

!3 tomatoes, diced !2/3 cup homemade thick 'n' chunky salsa

(see related recipe) !2/3 cup grated tasty cheese

1/2 cup sour cream Step 1!Preheat oven to 180°C. Remove

tacos from packaging, leaving the provided 'wedge' in centre of shells.

Place tacos slightly apart on a baking tray. Heat for 5 to 10 minutes or until

hot. Step 2!Meanwhile, remove meat from

chicken and shred. Place in taco shells. Top with lettuce, tomato, salsa, cheese,

sour cream and guacamole. Serve.  

71 grade 5 boys and girls were asked to tell us what food they prefer.    

cookies  44%  

ice  cream  31%  

cupcake  7%  

spring  rolls  18%  

What  Year  5's  Prefer  To  Eat!  

Yim  Yam  Review      This  week  we  went  to  one  of  Yarraville’s  finest  restaurants.  Yim  Yam.    We  tried  the  suggested  meals  in  the  suggesting  column.  I  tired  the  stir-­‐fried  chicken  and  the  fried  rice.  My  meal  was  delicious  and  now  I  am  rating  it….  8/10.  These  are  the  reasons  why  I  rated  it  an  8.  The  first  reason  is  that  the  food  was  not  that  expensive  and  the  chicken  was  succulent.    The  service  was  a  little  slow,  but  that  was  because  there  were  quite  a  lot  of  people  there.  So  we  give  it  a  7/10.  Both  of  us  didn’t  like  the  seating,  as  it  is  shared  tables.  The  small  area  makes  it  seem  louder  and  more  crowded  than  what  it  actually  was.  So  we  rated  this  experience  8/10.  See  you  next  time!        Food:  8/10  Service:  7/10  Décor:  8/10    Overall:  8/10  

 

       

         

                   

Tired of too many complicated

gadgets that you don’t know

how to use? Well get your

parents to buy this gadget that

does all of the hard work for

you!                                        At  all  cooking  stores  around!