Quality Control

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Quality Control Chapter 6

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Quality Control. Chapter 6. Transformation Process. Inputs Facilities Equipment Materials Energy. Outputs Goods & Services. Transformation Process. Variation in inputs create variation in outputs Variations in the transformation process create variation in outputs. - PowerPoint PPT Presentation

Transcript of Quality Control

Page 1: Quality Control

Quality Control

Chapter 6

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Transformation Process

Transformation Process

Inputs• Facilities• Equipment• Materials• Energy

OutputsGoods &Services

•Variation in inputs create variation in outputs• Variations in the transformation process create variation in outputs

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Variation

All processes have variation. Common cause variation is random

variation that is always present in a process.

Assignable cause variation results from changes in the inputs or the process. The cause can and should be identified.

A process is in control if it has no assignable cause variation. The process is consistent

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Statistical Process Control (SPC)

Distinguishes between common cause and assignable cause variation

Measure characteristics of goods or services that are important to customers

Make a control chart for each characteristic The chart is used to determine whether the

process is in control

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Capability and Conformance Quality (1)

A process is capable if It is in control and It consistently produces outputs that meet

specifications. A capable process produces outputs that

have conformance quality (outputs that meet specifications).

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Capable Transformation Process

Capable Transformation

Process

Inputs• Facilities• Equipment• Materials• Energy

OutputsGoods &Servicesthat meet

specifications

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Capability and Conformance Quality (2)

If the process is capable and the product specification is based on current customer requirements, outputs will meet customer expectations.

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Customer Satisfaction

Capable Transformation

Process+

Product specification that meets

current customer

requirements

= Customer satisfaction

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Objectives of SPC

To determine if the process is in control(predictable)

To determine if the process is capable (in control and meets specifications)

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Variable Measures

Continuous random variables Measure does not have to be a whole

number. Examples: time, weight, miles per

gallon, length, diameter

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Attribute Measures

Discrete random variables – finite number of possibilities Also called categorical variables

Different types of control charts are used for variable and attribute measures

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Examples of Attribute Measures

Good/bad evaluations Good or defective Correct or incorrect

Number of defects per unit Number of scratches on a table

Opinion surveys of quality Customer satisfaction surveys Teacher evaluations

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Descriptive StatisticsDescribe Results from a Random Sample

The Mean- measure of central tendency

The Range- difference between largest/smallest observations in a set of data

Standard Deviation measures the amount of data dispersion around mean

n

xx

n

1ii

1n

Xxσ

n

1i

2

i

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Important Figures and Charts

Figures 6.1, 6.2, and 6.3, page 176 Figure 6.4 page 177 Control charts, pages 180 and 183 Figure 6.6, page 184

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• Random samples are taken from process output• A process characteristic is measured• Sample means are plotted• Control limits are based on a confidence interval for the mean• CL = center line (mean line)• LCL = lower control limit UCL = upper control limit

Control chart forthe mean of a productcharacteristic

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Percentage of values under normal curve

= population mean = population standard

deviation 95.4% of the population

is within 2 of the mean 99.74% of the population

is within 3 of the mean 99.74% of the population

is within the interval from

3 to 3 We will compute 3

confidence intervals for sample means

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Specification Limits

The target is the ideal value Example: if the amount of beverage in a bottle

should be 16 ounces, the target is 16 ounces Specification limits are the acceptable range of values

for a variable Example: the amount of beverage in a bottle must be at

least 15.8 ounces and no more than 16.2 ounces. Range is 15.8 – 16.2 ounces. Lower specification limit = 15.8 ounces or LSPEC = 15.8

ounces Upper specification limit = 16.2 ounces or USPEC = 16.2

ounces

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Test for Process Capability(with respect to x )

The process is in control with respect to x

AND The control limits (LCL and UCL) for x

are within the specification limits

Capability index, Cpk is used to determine whether a process is capable

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Process is Capable

UCL

LCL

X

Lower specification limit

Upper specification limit

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Process is Not Capable

UCL

LCL

X

Lower specification limit

Upper specification limit

UCL outside specification limits not capable

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Cpk Index

= process mean (or estimated mean) LSPEC = lower specification limit USPEC = upper specification limit

Cpk = Smaller {(USPEC- )/3 – LSPEC)/ 3} If Cpk >= 1, process meets customer

requirements 99.74% of the time. To allow for changes in the mean, many firms

set a requirement that Cpk >= 1.33.

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3-Sigma Quality

Uses 3 control limits for x Corresponds to 3 defects per 1,000 units. If a product has 250 parts and each has 3 control limits, P[at least 1 bad part] = 0.528

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6-Sigma Quality

Use 6- control limits for x. Control limits are (X- 2A2R, X + 2A2R). Corresponds to 3.4 defects per million If a product has 250 parts and each has

6 control limits, P[at least 1 bad part]

<0.001