SERIES A

PAPER II

Agriculture/Food Sci. & Technology etc.

Number of Questions

Timing Subject Code

120 (121 to 240)

11:35 Hrs. To

13:05 Hrs. 133

DO NOT OPEN BEFORE 11:35 AM

Agri-133 [A17]

,

121. Growth retardent used in Cotton is: (1) Cycocel (CCC) (2) GA3(3) NAA (4) IAA

121. dikl esa iz;qDr o`f) eand gS% (1) lkbdkslsy CCC (2) GA3(3) NAA (4) IAA

122. Non-selective systamic herbicide is: (1) Atrazine (2) Butachlor (3) Pendimethalin (4) Glyphosate

122. xSj p;uh ec) kkdukkh gS% (1) ,sVsthu (2) cwVkDyksj (3) iSaMheSFksyhu (4) pwuk iRFkj

123. Chemical amendments used for reclamation of saline/saline alkali soil: (1) Lime (2) Gypsum (3) Basic slag (4) Limestone

123. yo.k@yo.k {kkjh; e`nk ds m)kj ds fy, iz;qDr jklk;fud lakks/ku gS% (1) pwuk (2) ftIle (3) csfld /kkrqey (4) pwuk iRFkj

124. DAP (Di-Ammonium Phosphate) contains ____% of Phosphorus: (1) 26 (2) 36 (3) 46 (4) 56

124. Mh,ih Mk;&,seksfu;e QkLQsV esa ____% QklQksjl kkfey jgrk gS%

(1) 26 (2) 36 (3) 46 (4) 56

125. LYSIMETER is used for measuring: (1) Time to irrigate (2) Evaporation losses (3) Water requirement of crops (4) Percolation of water from fields

125. ykblhehVj dk iz;ksx fuEu ekius ds fy, fd;k tkrk gS% (1) flapkbZ ds fy, le; (2) okihdj.k {kfr;ka (3) Qlyksa ds fy, ikuh dh t:jr (4) [ksrksa ls ty dk var%lzo.k

126. Engine Valves are used for: (1) Allowing fuel in cylinder (2) Exhaust of burnt gasses (3) Help in compressing gasses (4) All of these

126. batu okYoksa dk iz;ksx fuEu ds fy, fd;k tkrk gS% (1) flysaMj esa bZa/ku ?kqlus nsuk (2) nX/k xSlksa dk fuokZr (3) xSlksa ds laihMu esa enn (4) ;s lHkh

127. MOWER adjustment is done by: (1) Alignment of cutter bar (2) Registration of Knives (3) Sharpening Knives (4) All of these

127. eksvj lek;kstu fuEu }kjk fd;k tkrk gS% (1) drZu NM+ dks lh/k esa djuk (2) pkdqvksa dk iathdj.k (3) pkdqvksa dh /kkj yxkuk (4) ;s lHkh

128. Insecticide application by sprayers is controlled by: (1) Changing nozzles (2) Without changing nozzles (3) Changing pressure (4) Changing length of rod

128. Lizs;jksa }kjk dhVukkh vuqiz;ksx fuEu }kjk fu;af=r fd;k tkrk gS% (1) uksty cnydj (2) fcuk uksty cnys (3) nkc cnydj (4) NM+ dh yackbZ cnydj

129. The most common chemical mutagen used in mutation breeding work is: (1) Ethrel (2) Acridine (3) Sodium Bromide (4) EMS

129. mRifjorZu iztuu dk;Z esa iz;qDr lokZf/kd lkekU; jklk;fud mRifjorZtu gS% (1) bZFkjh (2) ,sfMhu (3) lksfM;e czksekbM (4) bZ,e,l

130. The enzyme responsible for biological nitrogen fixation is: (1) Glutamic dehydrogenase (2) Glutamic kinase (3) Nitrate reductase (4) Nitrite reductase

130. tSo ukbVkstu ;kSfxdhj.k ds fy, ftEesnkj ,Utkbe gS% (1) XywVSfed MhgkbMksftusl (2) XywVSfed dkbusl (3) ukbVsV fjMDVsl (4) ukbVkbV fjMDVsl

Agri-133 [A18]

131. In the process of nitrification the conversion occur in soil as: (1) Nitrate to Ammonia (2) Ammonia to Nitrate (3) Nitrogen to Nitrate (4) Nitrate to N2

131. ukbVhdj.k dh izf;k esa e`nk esa ifjorZu fuEukuqlkj gksrk gS% (1) ukbVsV ls veksfu;k (2) veksfu;k ls ukbVsV (3) ukbVkstu ls ukbVssV (4) ukbVsV ls N2

132. Dry seeds when placed in tap water swell due to: (1) Imbibition (2) Adsorption (3) Absorption (4) Osmosis

132. lw[ks cht uyds ds ikuh esa j[ks tkus ij fuEu dkj.k ls Qwy tkrs gSa% (1) var%kksk.k (2) vf/kkksk.k (3) vokksk.k (4) ijklj.k

133. Physical basis of life is: (1) Nucleus (2) Cell (3) Protoplasm (4) Food

133. thou dk HkkSfrd vk/kkj gS% (1) U;wDyh;l (2) dksfkdk (3) izksVksIykTe (4) Hkkstu

134. At boiling temperature an enzyme is: (1) Inactivated (2) Killed (3) Denatured (4) Unaffected

134. DoFkukad ij ,sUtkbe% (1) fuff;r gks tkrk gS (2) uV gks tkrk gS (3) fod`r gks tkrk gS (4) vizHkkfor jgrk gS

135. Which one of the following types of structure is good for crop growth: (1) Platy Structure (2) Prismatic Structure (3) Granular Structure (4) Angular Structure

135. Qly o`f) ds fy, lajpuk dh fuEu esa ls dkSu&lh dksfV mRre gS\ (1) IysVh lajpuk (2) fizTeh lajpuk (3) d.kh; lajpuk (4) dks.kh; lajpuk

136. Which of the following clay mineral has highest Cation exchange Capacity [C.E.C] (1) Kaolinite (2) Halloysite (3) Montmorillonite (4) Illite

136. fuEu esa ls dkSuls Hk`fRrdk [kfut esa loksZPp /kuk;u fofue; {kerk lhbZlh gksrh gS\ (1) dsvksfyukbV (2) gSyksblkbV (3) ekSaVeksjhyksukbV (4) fyykbV

137. Effectiveness of Dicalcium phosphate is higher in: (1) Alkali Soil (2) Acid Soil (3) Normal Soil (4) Black Soil

137. MkbdSfYl;e QkLQsV dh izHkkfork fuEu esa mPprj gksrh gS% (1) {kkjh; e`nk (2) vEyh; e`nk (3) lkekU; e`nk (4) dkyh feV~Vh

138. The Pellegra preventive factor in the Vitamin B complex is: (1) Pantothanic acid (2) Thiamin (3) Vitamin B12(4) Niacin

138. foVkfeu&ch dkaIysDl esa iSyxzk&fuokjd rRo gS% (1) iSaVksFkSfud vEy (2) fFk;kfeu (3) foVkfeu&ch12(4) fu;klhu

139. Which one among the following is an essential fatty acid: (1) Lipoic acid (2) Linolenic acid (3) Palmitic acid (4) Stearic acid

139. fuEu esa ls dkSu ,d vfuok;Z olk vEy gS\ (1) fyiksbd vEy (2) fyuksfyfud vEy (3) ikehfVd vEy (4) LVh,fjd vEy

140. Asexual spores are produced in: (1) Cleistothecia (2) Perithecia (3) Apothecia (4) Pyenidia

140. vySafxd chtk.kq fuEu esa iSnk gksrs gSa% (1) DykbLVksFksfl;k (2) iSjhFkhfl;k (3) ,siksFkhfl;k (4) ik;usfM;k

Agri-133 [A19]

141. Fungi with only asexual stage are grouped in: (1) Deuteromycotina (2) Zygomycotina (3) Ascomycotina (4) Basidiomycotina

141. dsoy vySafxd voLFkk okyh Qaxh fuEu esa oxhZd`r dh tkrh gS% (1) M~;wVsjksek;dksfVuk (2) tkbxksekbdksfVuk (3) ,sldksekbdksfVuk (4) cslhfM;ksekbdksfVuk

142. In smut diseases, typical symptoms are produced in: (1) Stem (2) Leaves (3) Grains (4) Flowers

142. LeV jksxksa esa] fuEu esa vuks[ks y{k.k mRiUu gksrs gSa% (1) ruk (2) iRrs (3) jsks (4) Qwy

143. Blast disease of rice is caused by: (1) Piricularia oryzae (2) Helminthosporium oryzae (3) Rhizotonia solani (4) Alternaria oryzae

143. pkoy dk iz/oal jksx fuEu }kjk mRiUu gksrk gS% (1) fijhdqysfj;k vksjkbth (2) gsfYeUFkksLiksfj;e vksjkbth (3) jkbtksVksfu;k lksykuh (4) vkYVjusfj;k vksjkbth

144. Thuricide contains: (1) Fungus (2) Bacteria (3) Virus (4) Protozoa

144. F;wjhlkbM esa gksrk gS% (1) Qaxl (2) thok.kq (3) fokk.kq (4) izksVkstksvk

145. Ear cockle disease in wheat is caused by (1) Cyst nematode (2) Seed gall nematode (3) Burrowing nematode (4) Root Knot nematode

145. xsgwa esa bZ;jdkdy jksx fuEu }kjk iSnk gksrk gS% (1) flLV usesVksM (2) lhMxky usesVksM (3) fcydkjh usesVksM (4) ewyxkaB usesVksM

146. The most critical stage for nitrogen and irrigation water application in transplanted rice crop is: (1) Panicle initiation stage (2) Flag leaf stage (3) Flowering stage (4) Grain filling stage

146. pkoy dh izfrjksfir Qly esa ukbVkstu rFkk flapkbZ ty vuqiz;ksx dh lokZf/kd egRoiw.kZ voLFkk gksrh gS% (1) iqixqPN lekjaHk voLFkk (2) ySx i.kZ voLFkk (3) iqiu voLFkk (4) nkukiwfrZ voLFkk

147. Phalaris minor in wheat field will be: (1) Relative weed (2) Associated weed (3) Rogue (4) Parasitic weed

147. xsgwa ds [ksr esa QSysfjl ekbuj gksxk% (1) lkis{k [kjirokj (2) lac) [kjirokj (3) vokafNr ikS/kk (4) ijthoh [kjirokj

148. Gramaxone (Paraquat) is: (1) Selective herbicide for pulses (2) Selective herbicide for oilseeds (3) Selective herbicide for cereals & millets (4) Total plant killer

148. xzSeSDlksu iSjkDoSV gS% (1) nkyksa ds fy, p;ukRed kkdukkh (2) fryguksa ds fy, p;ukRed kkdukkh (3) vuktksa rFkk feysV ds fy, p;ukRed kkdukkh (4) lexz ikS/kkukkh

149. 2, 4D belongs to: (1) Aliphatic carboxylic group (2) Aromatic carboxylic group (3) Carbamate group (4) Uracil group

149. 2, 4-Mh fuEu ls lacaf/kr gS% (1) ,syhQsfVd dkcksZfyfDld lewg (2) ,sjkseSfVd dkcksZfyfDld lewg (3) dkckZesV lewg (4) ;wjSfly lewg

150. The deficiency symptoms of micro nutrients are visible first on: (1) Bottom leaves (2) Top leaves (3) Middle leaves (4) Entire plant leaves

150. lw{e ikskdksa ds U;wurk y{k.k loZizFke fuEu ij fn[kkbZ nsrs gSa% (1) v/kLry iRrs (2) khkZ iRrs (3) e/;LFk iRrs (4) lexz ikS/ks ds iRrs

Agri-133 [A20]

151. In which of the following cropping systems zero tillage is recommended: (1) Potato based (2) Rice-wheat (3) Pearl millet-Gram (4) Vegetable based

151. fuEu esa ls dkSu&lh Qly iz.kkfy;ksa esa kwU; dkZ.k fVYyst dh flQkfjk dh tkrh gS\ (1) vkyw vk/kkfjr (2) pkoy xsgwa (3) cktjk puk (4) kkd vk/kkfjr

152. Which electric motor is best for farmers in respect of working maintenance: (1) Induction Motor (2) Synchronous motor (3) Squirrel cage induction motor (4) Splitring induction motor

152. dkedkth vuqj{k.k ds fy, fdlkuksa ds okLrs fctyh dh dkSu&lh eksVj loksZRre gS\ (1) izsj.k eksVj (2) rqY;dkfyd eksVj (3) fiatjh izsj.k eksVj (4) fLiyVfjax eksVj

153. Functions of COMBINE are: (1) To harvest (2) To Thresh (3) To Winnow (4) All of these

153. dEckbZu ds dk;Z gSa% (1) Qly dVkbZ (2) xkguk (3) vkslkbZ (4) ;s lHkh

154. Seed drills are used for: (1) Seed dropping (2) Maintain seed rate (3) Maintain row space (4) All of these

154. cht ofi=ksa dk iz;ksx fuEu ds fy, fd;k tkrk gS% (1) cht Mkyuk (2) cht nj cuk, j[kuk (3) iafDr nwjh cuk, j[kuk (4) ;s lHkh

155. Colchicine, a chemical used for inducing polyploidy prevents the: (1) Replication of DNA (2) Synthesis of cytokinin (3) Formation of spindle fibres (4) Doubling of chromosomes

155. cgqxqf.krrk izsfjr djus ds fy, iz;qDr dksfYplhu uked jlk;u fuEu dks jksdrk gS% (1) Mh,u, dh iqujko`fRr (2) lkbVksfdfuu dk laysk.k (3) rdqZ rarq dk fuekZ.k (4) ksekslkse dk nqxquk gksuk

156. DNA replication occurs during: (1) Mitosis (2) Meiosis (3) Gametogenesis (4) None of these

156. Mh,u, iqujko`fRr fuEu ds nkSjku gksrh gS% (1) lelw=h foHkktu (2) v/kZlw=h foHkktu (3) tU;qtuu (4) buesa ls dksbZ ugha

157. Sulphate reduction in higher plants occurs in: (1) The Chloroplast (2) The Cystosol (3) The Microsomes (4) The Mitochondria

157. mPprj ikS/kksa esa lYQsV U;wuhdj.k fuEu esa gksrk gS% (1) DyksjksIykLV (2) flLVkslksy (3) ekbkslkse (4) ekbVksdkafM;k

158. Natural fats are produced by: (1) Esterification of glycerol (2) Polymerization of glycerol (3) Esterification of glycerol and fatty acid (4) Ploymerization of fatty acids

158. izkd`frd olk,a fuEu }kjk iSnk dh tkrh gSa% (1) fXyljksy dk ,LVjhdj.k (2) fXyljksy dk cgqydhdj.k (3) fXyljksy vkSj olh; vEy dk ,sLVjhdj.k (4) olh; vEyksa dk cgqydhdj.k

159. Fungi can grow on seed if moisture in seed is: (1) 0.0% (2) 5% or less (3) 4.0% or less (4) 12% or more

159. cht ij Qaxh iSnk gks ldrh gS] ;fn cht esa vknzZrk gS% (1) 0.0% (2) 5% ;k de (3) 4.0% ;k de (4) 12% ;k vf/kd

160. Iron pyrite is used to reclaim: (1) Saline soils (2) Sodic soils (3) Calcareous alkaline soils (4) Acid soils

160. yksg&ekf{kd dk iz;ksx fuEu ds m)kj ds fy, fd;k tkrk gS% (1) yo.k e`nk,a (2) lksfMd e`nk,a (3) pwusnkj {kkjh; e`nk (4) vEyh; e`nk,a

Agri-133 [A21]

161. The family of mustard sawfly is: (1) Coccidae (2) Curculionidae (3) Trypetidae (4) Tenthredinidae

161. ljlksa dh eD[kh dk ifjokj gS% (1) dfDlMh (2) ddqZfyvksfuMh (3) VkbiVkbMh (4) VsUFkzhfMfuMh

162. In which insect, the larva without coming outside of the egg, enters directly into the grain: (1) Sitophilus oryzae(2) Trogoderma granarium(3) Callosobruchus chinensis(4) Tribolium castaneum

162. dkSuls dhV esa ykjok vaMs ls ckgj vk, fcuk lh/kk nkus esa izosk dj tkrk gS\ (1) flVksfQyl vksjkbth(2) VksxksMekZ xzSusfj;e(3) dSyslksczwdl pkbusfUll(4) fVcksfy;e dSLVsfu;e

163. Frenching is: (1) Loss of colour from the leaves (2) Improved method of vegetative propagation (3) Self pollination without flower opening (4) The process of absorption

163. >qjhZ iM+uk safpax gS% (1) iRrksa ls jax mM+ tkuk (2) ouLifrd izlkj dh ,d csgrj fof/k (3) Qwy f[kyus ds fcuk Loijkx.k (4) vokksk.k dh izf;k

164. Which one is considered as smallest microorganism: (1) Fungi (2) Bacteria (3) Algae (4) Mycoplasma

164. fuEu esa ls fdls lcls NksVk lw{etho le>k tkrk gS\ (1) Qaxh (2) thok.kq (3) ,sYxh (4) ekbdksIykTek

165. Which of the following belongs to sulphur group of fungicides: (1) Bordeaux mixture (2) Maneb (3) Captan (4) Folpet

165. fuEu esa ls dkSu Qaxhukkh ds xa/kd lewg ls lacaf/kr gS\ (1) cksMksZ feJ.k (2) esuc (3) dirku (4) QksyisV

166. Which crop belongs to family gramineae: (1) Linseed (2) Sunflower (3) Safflower (4) Sugarcane

166. dkSu&lh Qly dqVqEc xzkehuh ls lacaf/kr gS\ (1) vylh (2) lwjteq[kh (3) dqlaHk (4) xUuk

167. Rice inflorescence is known as: (1) Floret (2) Ear (3) Panicle (4) Spike

167. /kku dk iqie dgykrk gS% (1) iqid (2) ckyh (3) iqixqPN (4) Likbd

168. The most critical stage for irrigation in wheat is: (1) Crown root initiation (2) Jointing (3) Milk (4) Dough

168. xsgwa esa flapkbZ dh lcls egRoiw.kZ voLFkk gS% (1) kmu :V lekjaHk (2) lfEeyu (3) nw/k (4) MQ

169. Which crop of the following has the lowest water requirement: (1) Berseem (2) Wheat (3) Potato (4) Sugarcane

169. fuEu esa ls dkSu&lh Qly dks ikuh dh t:jr lcls de gS\ (1) cjlhe (2) xsgwa (3) vkyw (4) vUuk

170. Which of the following contains Fe as well as S: (1) Pyrite (2) Superphosphate (3) Gypsum (4) Muriate of potash

170. fuEu esa ls fdlesa S ds vykok Fe Hkh gksrk gS\ (1) ikbjkbV (2) lqijQkLQsV (3) ftIle (4) iksVkkE;wfj,V

Agri-133 [A22]

171. Which is the salt tolerant crop: (1) Rape seed (2) Cabbage (3) Potato (4) Peas

171. fuEu ls dkSu yo.klg~; Qly gS\ (1) rksfj;k (2) canxksHkh (3) vkyw (4) eVj

172. Which crop is short day plant: (1) Soybean (2) Sugarbeet (3) Wheat (4) Barley

172. dkSu&lh Qly vYi&izdkkdkyh ikS/kk gS\ (1) lks;kchu (2) pqdanj (3) xsgwa (4) tkS

173. Bushening is practiced in: (1) Wheat (2) Sugarcane (3) Cotton (4) Rice

173. Bushening dk O;ogkj fuEu esa fd;k tkrk gS% (1) xsgwa (2) xUuk (3) dikl (4) /kku

174. Crossing over takes place during: (1) Leptotene (2) Zygotene (3) Pachytene (4) Diplotene

174. thu fofue; kflax vksoj fuEu ds nkSjku gksrk gS% (1) ruqiV~V (2) ;qXeiV~Vh (3) LFkwykakq (4) f}iV~V

175. Anthesis is the process of: (1) Development of anthers (2) Maturation of anthers (3) Dehiscence of anthers (4) None of these

175. izQqYyu fuEu dh izf;k gS% (1) ijkxdksk dh mRifRr (2) ijkxdksk dh ifjiDork (3) ijkxdksk dk izLQqVu (4) buesa ls dksbZ ugha

176. Hydrolysis of fat by alkali is called: (1) Estrification (2) Saponification (3) Oxidation (4) Reduction

176. {kkjh; }kjk olk dk ty vi?kVu dgykrk gS% (1) ,sLVhdj.k (2) lkcquhdj.k (3) vkDlhdj.k (4) U;wuhdj.k

177. Milk protein in the stomach of the infants is digested by: (1) Pepsin (2) Trypsin (3) Chymotrypsin (4) Rennin

177. fkkqvksa ds isV esa nqX/k izksVhu fuEu }kjk ikfpr gksrk gS% (1) iSfIlu (2) fVfIlu (3) dkbeksfVfIlu (4) jsfuu

178. Fructokinase is present in: (1) Intestine (2) Brain (3) Heart (4) Adipose tissue

178. DVksdkbusl fuEu esa ekStwn gksrk gS% (1) vkar (2) efLrd (3) n; (4) ,sfMikst rd

179. LATERITE soils (Latosols) develop under the climatic conditions of: (1) Humid tropics and humid subtropics (2) Humid temperate regions (3) Arid and semiarid regions (4) Mediterranian regions

179. ySVsjkbV e`nk,a ySVkslksYl fuEu tyok;q fLFkfr;ksa esa fodflr gksrh gS% (1) vknzZ Vkfid rFkk vknzZ mi&Vkfid (2) vknzZ khrks.k dfVca/k (3) kqd rFkk v)Zkqd {ks= (4) Hkwe/;lkxjh; {ks=

180. Antennae are not found in: (1) Diptera (2) Hymenoptera (3) Coleoptera (4) Protura

180. J`afxdk fuEu esa ugha ikbZ tkrh% (1) fMIVsjk (2) gkbehuksIVsjk (3) dksfy;ksIVsjk (4) izksV~;wjk

Agri-133 [A23]

181. Whiptail of cauliflower is rectified by application of: (1) Ammonium molybdate (2) Sodium molybdate (3) Potassium molybdate (4) Borax

181. QwyxksHkh dh fiVsy fuEu ds iz;ksx }kjk lq/kkjh tk ldrh gS% (1) veksfu;e ekSfyCMsV (2) lksfM;e ekSfyCMsV (3) iksVSfk;e ekSfyCMsV (4) cksjSDl

182. Karnal bunt in wheat is caused by: (1) Neovossia indica (2) Jilletia carris (3) Neovossia horrida (4) Jilletia foitida

182. xsgwa dk can jksx Karnal fuEu }kjk mRiUu gksrk gS% (1) fu;ksoksfl;k bfUMdk (2) ftysfV;k dSfjl (3) fu;ksoksfl;k gkfjMk (4) ftysfV;k QksbfVMk

183. Plants of family cruciferae may be infected by which of the following fungi: (1) Albugo tropica (2) Albugo occidentalis (3) Albugo lefrigoni (4) Albugo candida

183. dqVqEc wflQsjh ds ikS/ks fuEu Qaxh esa ls fdlds }kjk lafer gks ldrs gSa\ (1) ,sYcwxks Vkfidk (2) ,sYcwxks ,sfDlMsUVsfyl (3) ,sYcwxks yShxksuh (4) ,sYcwxks dSfUMMk

184. Jaggery is the main source of: (1) Carbohydrate (2) Protein (3) Fat (4) None of these

184. xqM+ fuEu dk izeq[k lzksr gS% (1) dkcksZgkbMsV (2) izksVhu (3) olk (4) buesa ls dksbZ ugha

185. Amylase can hydrolyse: (1) Starch (2) Protein (3) Cellulose (4) Hemicellulose

185. ,sekbysl fuEu dk tyvi?kVu dj ldrh gS% (1) LVkpZ (2) izksVhu (3) lSY;wyksl (4) gsehlSY;wyksl

186. The most concentrated source of food calories is: (1) Glucose (2) Fat (3) Protein (4) Starch

186. [kk| dSyksjh dk lokZf/kd ladsfUnzr lzksr gS% (1) Xywdkst (2) olk (3) izksVhu (4) LVkpZ

187. Bacteria which grow in high salt concentration are known as: (1) Mesophiles (2) Halophiles (3) Thermophiles (4) Psychrophiles

187. tks thok.kq mPp yo.k ladsUnz.k esa c

Agri-133 [A24]

191. The concentration of which one of the following is the highest in the intra cellular fluids: (1) Sodium (2) Iron (3) Calcium (4) Potassium

191. var%dksfkdh nzoksa esa fuEu esa ls fdldk ladsUnz.k vf/kdre gS\ (1) lksfM;e (2) yksgk (3) dSfYl;e (4) iksVSfk;e

192. Antiserum is a serum containing: (1) Antibodies (2) Antigens (3) Bacteria (4) Leucocytes

192. izfrlhje ,slk lhje gksrk gS ftlesa fuEu kkfey gksrs gSa% (1) ,sUVhckMht (2) ,sUVhtu (3) thok.kq (4) Y;wdkslkbV~l

193. The chief pigments of bile are: (1) Carotenoids (2) Bilrubin and biliverdin (3) Lycopenes (4) None of these

193. fiRr ds izeq[k jax gSa% (1) dSjksfVukbM (2) fcy:fcu rFkk fcyhofMZu (3) ykSbdksihUl (4) buesa ls dksbZ ugha

194. Which of the following is food poisoning organism? (1) C. botulinum (2) L. lactis (3) B. subtilis (4) A. niger

194. fuEu esa ls dkSu [kk| fokkDru tho gS\ (1) lh ckVwfy;u (2) ,y ySfDVl (3) ch lcfVfyl (4) ,- ukbtj

195. Doubling time (in minutes) for fast growing bacteria is about: (1) 30 (2) 60 (3) 90 (4) 120

195. rsth ls c

Agri-133 [A25]

201. Maillard browning occurs due to interaction of: (1) Protein and reducing sugar (2) Protein and non-reducing sugar (3) Protein, water and reducing sugar (4) Protein, water and non-reducing sugar

201. eSykMZ czkmfuax fuEu dh vU;ksU;f;k ds dkj.k gksrh gS% (1) izksVhu rFkk ?kVrh kdZjk (2) izksVhu rFkk xSj&?kVrh kdZjk (3) izksVhu] ty vkSj ?kVrh kdZjk (4) izksVhu] ty vkSj xSj&?kVrh kdZjk

202. Degree Brix(B) is defined as: (1) gm solute/1000 gm solution (2) gm solute/100 gm solution (3) gm solute/100 gm solvent (4) gm solvent/1000gm solution

202. fMxzh fczDl (B) fuEu :i esa ifjHkkfkr dh tkrh gS% (1) xzke foys;@1000 xzke ?kksy (2) xzke foys;@100 xzke ?kksy (3) xzke foys;@100 xzke foyk;d (4) xzke foyk;d@1000 xzke ?kksy

203. The compounds those bind the metal ion are called as: (1) Chelating agents (2) Humectants (3) Additives (4) Bleaching agents

203. /kkrq vk;u dks cka/kus okys ;kSfxd daikmaM gSa% (1) dhysVd deZd (2) vknzZd (3) ;ksT; (4) fojatu deZd

204. In immature fruit most of the pectin are found as: (1) Protein (2) Protopectin (3) Both (1) & (2) (4) None of them

204. vifjiDo Qy esa vf/kdkak isfDVu fuEu :i esa ik, tkrs gSa% (1) izksVhu (2) izksVksisfDVu (3) nksuksa (1) ,oa (2) (4) buesa ls dksbZ ugha

205. Curing of meat involves the treatment of meat surface with: (1) Sodium Benzoate (2) KMS (3) Sodium Chloride (4) KMno4

205. ekal dks lalkf/kr djus ds fy, ekal dh lrg dks fuEu ls vfHkff;r fd;k tkuk gksrk gS% (1) lksfM;e csUtks,V (2) KMS (3) lksfM;e DyksjkbM (4) KMno4

206. The oxidative stability of vegetable oils is due to the presence of: (1) Tocopherols (2) Aldehydes (3) Phosphatides (4) Vitamins

206. ouLifr rsy dh vkDlhdj fLFkjrk fuEu dh ekStwnxh ds dkj.k gksrh gS% (1) VksdksQsjky (2) ,sYMhgkbM~l (3) QksVksLQSVkbM~l (4) foVkfeul~

207. Food safety is related with: (1) FPO (2) ISO (3) HACCP (4) AGMARK

207. [kk| lqj{kk fuEu ls lacaf/kr gS%

(1) FPO (2) ISO (3) HACCP (4) AGMARK

208. Generally the fruits are poor source of: (1) Fiber (2) Fat (3) Minerals (4) Vitamins

208. vkerkSj ij Qy fuEu ds nqcZy lzksr gksrs gSa% (1) jskk (2) olk (3) [kfut (4) foVkfeu

209. The swelling property of starch is called: (1) Denaturation (2) Caramelization (3) Retrogradation (4) Gelatinization

209. LVkpZ dk QqYyu xq.k dgykrk gS% (1) fod`rhdj.k (2) dSjkeyu (3) ipxeu (4) ftysfVuu

210. Which of the following is a citrus fruit? (1) Banana (2) Grape fruit (3) Mango (4) Papaya

210. fuEu esa ls dkSu ,d flVl Qy gS\ (1) dsyk (2) vaxwj (3) vke (4) iihrk

Agri-133 [A26]

211. Browning on cut surface of apple is an example of: (1) Caramelization (2) Maillard reaction (3) Protein Denaturation (4) Enzymatic browning

211. lsc dh dVh gqbZ lrg ij czkmfuax fuEu dk ,d mnkgj.k gS% (1) dSjkeyu (2) eSykMZ vfHkf;k (3) izksVhu fod`rhdj.k (4) ,sUtkbeh czkmfuax

212. The yellowish-orange colour of carrot and tomatoes are due to: (1) Porphyrins (2) Carotenoids (3) Flavonoids (4) Betanines

212. xktj vkSj VekVj dk ihr&ukjaxh jax fuEu dkj.k ls gS% (1) izkSfQfjUl (2) dSjksfVukbM (3) ySoksukbM (4) chVkfuul

213. Which functional property is most important for an egg substitute? (1) Foaming (2) Solubility (3) Viscosity (4) Fat-retention

213. vaMk LFkkukiUu ds fy, dkSu&lk dk;kZRed xq.k lokZf/kd egRoiw.kZ gS\ (1) Qsuu (2) foys;rk (3) ;kurk (4) olk&vo/kkj.k

214. Mushroom is a kind of: (1) Algai (2) Fungi (3) Plant (4) Bacteria

214. N=d fuEu dk ,d izdkj gS% (1) kSoky (2) Qaxh (3) ikS/kk (4) thok.kq

215. Which one is a sulphur containing amino acid? (1) Arginine (2) Cysteine (3) Isoleusine (4) Tyrosin

215. fuEu esa ls dkSu ,d xa/kd;qDr vehuks vEy gS\ (1) vkftZfuu (2) flLVhu (3) vkblksY;wflu (4) Vk;jksflu

216. The key enzyme for the Embden-Meyerhof pathway is: (1) Hexokinase (2) Pyruvate kinase (3) Aldolase (4) Phosphofructokinase

216. ,sEcMu&es;jkQS ekxZ ds fy, izeq[k ,sUtkbe gS% (1) gSDlksdkbusl (2) ikb:osV dkbusl (3) ,sYMksysl (4) QkLQksDVksdkbusl

217. Micro sugar estimation is done by: (1) Folin lowery method (2) Lane and eynon method (3) Shaffer somogyi method (4) Kjeldahl method

217. lw{e kdZjk vuqeku fuEu }kjk yxk;k tkrk gS% (1) Qksfyu yksvjh fof/k (2) ysu ,aM buksu fof/k (3) kSQj lkseksxh fof/k (4) tsyMky fof/k

218. The oil having highest saponification value is: (1) Palm kernel oil (2) Coconut oil (3) Linseed oil (4) Tung oil

218. lokZf/kd lkcquhdj.k eku ls ;qDr rsy gS% (1) rkM+ xqByh dk rsy (2) xksys dk rsy (3) vylh dk rsy (4) rqax rsy

219. Deodorisation of edible oils is a: (1) High temperature and high pressure process (2) Low temperature and high pressure process (3) High temperature and low pressure process (4) Low temperature and low pressure process

219. [kk| rsyksa dk xa/kgj.k gksrk gS ,d% (1) mPp rkieku vkSj mPp nkc izf;k (2) U;wu rkieku vkSj mPp nkc izf;k (3) mPp rkieku vkSj U;wu nkc izf;k (4) U;wu rkieku vkSj U;wu nkc izf;k

220. Lactose and salts are responsible for the following change in ice-cream manufacturing: (1) Elevation in freezing point (2) Dripping (3) Lowering in freezing point (4) None of these

220. vkblhe mRiknu esa ySDVksl vkSj yo.k fuEu ds fy, ftEesnkj gS% (1) fgekad dk mRFkku (2) fjlko (3) fgekad dk U;wuhdj.k (4) buesa ls dksbZ ugha

Agri-133 [A27]

221. Generally legume- pulse proteins are deficient in: (1) Methionine (2) Tryptophan (3) Both (1) & (2) (4) None of these

221. vkerkSj ij Qyhnkj&nkyksa esa fuEu dh deh jgrh gS% (1) eSFkkbvksuhu (2) fVIVksQSu (3) nksuksa (1) ,oa (2) (4) buesa ls dksbZ ugha

222. Withering of tea leaf is a process of: (1) Fermentation of leaf (2) Partial drying of leaf (3) Rolling of leaf (4) None of these

222. pk; dh iRrh dk eqj>kuk fuEu dh izf;k gS% (1) iRrh dk fd.ou (2) iRrh dk vkafkd kqdu (3) iRrh dks jksy djuk (4) buesa ls dksbZ ugha

223. Cocoa butter is a rich source of: (1) Protein (2) Unsaturated fatty acids (3) Saturated fatty acids (4) None of these

223. dksdks eD[ku fuEu dk ,d le`) lzksr gS% (1) izksVhu (2) vlar`Ir olh; vEy (3) lar`Ir olh; vEy (4) buesa ls dksbZ ugha

224. After germination of legume pulses there is decrease in: (1) Folic acid (2) Pantothenic acid (3) Ascorbic acid (4) None of these

224. Qyhnkj nkyksa ds vadqj.k ds ckn] fuEu esa deh vk tkrh gS% (1) Qksfyd vEy (2) iSaVksFkhfud vEy (3) ,sLdksfcZd vEy (4) buesa ls dksbZ ugha

225. Caffein, in addition to the stimulation, also contributes to: (1) Sweetness (2) Sourness (3) Bitterness (4) None of these

225. dSQhu mn~nhiu ds vykok fuEu esa Hkh ;ksxnku nsrh gS% (1) feBkl (2) [kV~Vkiu (3) rh[kkiu (4) buesa ls dksbZ ugha

226. A stem vegetable is: (1) Carrot (2) Knol-khol (3) Sweet potato (4) Radish

226. LrEHk LVse lCth gksrh gS% (1) xktj (2) xkBxksHkh (3) 'kdjdUn (4) ewyh

227. Which one of the cucurbits flowers in the evening: (1) Sponge gourd (2) Bitter gourd (3) Bottle gourd (4) Musk melon

227. fuEu esa ls dkSu&ls dqdqjfcV Qwy gksrs gSa] lka/;% (1) Liat dn~nw (2) djsyk (3) ykSdh (4) [kjcwtk

228. Which one of the following is a cole-crop: (1) Beet root (2) Turnip (3) Knolkhol (4) Spinach

228. fuEu esa ls dkSu ,d xksHkh&oxhZ; Qly gS% (1) pqdUnj ewy (2) 'kyte (3) xkaBxksHkh (4) ikyd

229. One of the following is the seed borne diseases: (1) Powdery mildew of peas (2) Loose smut of wheat (3) Rust of lentil (4) Cercospora leaf spot of mungbean

229. fuEu esa ls ,d cht vk/kkfjr jksx gS% (1) eVj dk pwf.kZy feYM~;w (2) xsgw dk vuko`k daM (3) elwj dk fd (4) ldksZLiksjk ewaxchu dh i.kZfpkh

230. Khaira disease of rice is caused by the deficiency of: (1) B (2) Fe (3) Mn (4) Zn

230. pkoy dk [kSjk jksx fuEu dh deh ds dkj.k iSnk gksrk gS%

(1) B (2) Fe (3) Mn (4) Zn

Agri-133 [A28]

231. The red colour in ripe tomato and red pepper is due to: (1) Carotene (2) Xanthophyll (3) Lycopene (4) Attropene

231. ids gq, VekVj vkSj ykyfepZ esa yky jax fuEu dkj.k ls gksrk gS% (1) dSjksVhu (2) i.kZihr (3) ykbdksfiu (4) ,sVksfiu

232. Polycross method is a: (1) Natural substitute for top cross method (2) Natural substitute for varietal diallel (3) Natural substitute for synthetic building (4) Natural substitute for composite building

232. cgqladj fof/k gksrh gS% (1) mPp ladj fof/k ds fy, ,d kfrd LFkkuki (2) oSjkbVy Mk;yy ds fy, ,d kfrd LFkkuki (3) laf'y"V fuekZ.k ds fy, ,d kfrd LFkkuki (4) feJ fuekZ.k ds fy, ,d kfrd LFkkuki

233. In a homozygous plants self pollination: (1) Yields progeny which are not variable (2) Yields progeny which are highly variable (3) Is never possible (4) Is generally overcome by various adaptation

233. ,d le;qXeth Homozygous ikS/ ls Loijkx.k ds dkj.k% (1) ,slh larku mRiUu gksrh gS ftuesa fofHkUurk,a ugha gksrh gSa (2) ,slh larku mRiUu gksrh gS tks vR;f/kd fHkUu gksrh gS (3) Loijkx.k dHkh laHko ugha gksrk (4) fofHkUu vuqdwyuksa }kjk k;% Loijkx.k iw.kZ gksrk gS

234. False fruit develops from: (1) Ovary (2) Parthogenetic seed (3) Thalamus (4) None of these

234. ,d dwVQy ifjof/kZZr gksrk gS% (1) v.Mk'k; ls (2) vfu"ksd tfur cht ls (3) iq"iklu ls (4) mijks esa ls fdlh ls ugha

235. Which of the following gives rise to secondary permanent tissue: (1) Apical meristem (2) Intercalary meristem (3) Lateral meristem (4) Basal meristem

235. fuEu esa ls dkSu f}rh;d LFkk;h mkd nku djrk gS% (1) ,ihdy esjhLVse (2) bUVjdSyjh esjhLVse (3) ySVjy esjhLVse (4) csly esfjLVse

236. Agar is obtained from: (1) Red algae (2) Green algae (3) Brown algae (4) Blue-green algae

236. vxj kIr fd;k tkrk gS% (1) yky 'oky ls (2) gfjr 'oky ls (3) Hkwjk 'oky ls (4) uhy gfjr 'oky ls

237. Reserve food material of green algae is: (1) Protein (2) Glycogen (3) Starch (4) Oils

237. gfjr 'kSoky dk HkksT; lafpr inkFkZ gS% (1) ksVhu (2) Xykbdkstu (3) LVkpZ (4) vkW;y

238. Parthenospores are formed in case of: (1) Chlamydomonas (2) Spirogyra (3) Ulothrix (4) Oedogonium

238. vfu"ksd fctk.kq curk gS% (1) DykekbMkseksukl esa (2) Likbjksxkbjk esa (3) ;wyksFkzhDl esa (4) vkMksxskfu;e esa

239. Which of the following is not found in Rhizopus: (1) Sporangia (2) Rhizoids (3) Columella (4) Setae

239. jkbtksil esa fuEu esa ls dkSu ugha ik;k tkrk gS% (1) LiksjsUthvk (2) jkbTok;M (3) dkY;wesyk (4) lhVh

240. The drug LSD is obtained from: (1) Saccharomyces cervisiae (2) Penicillium notatum (3) Clavicaps purpurea (4) Alternaria solani

240. ,y ,l Mh LSD vkS"kf/k kIr dh tkrh gS% (1) lsdsjekblht ljohlh ls (2) isUlhyh;e uksVsVe ls (3) DysfolsIl ij;wjh;k ls (4) vYVjusfj;k lksysuh ls