Red-skinned Onion – Allium haematochiton (AL-ee-um hee-MAT-oh-KITE-on)

Family: Alliaceae (Onion Family) Native to: Coastal S. CA to Baja; openings, fields, dry ridges & slopes in Coastal Sage Scrub, Chaparral and grasslands. Growth characteristics: perennial bulb mature height: 6-16 in. mature width: 6-10 in. Clumps of grass/strap-like leaves in spring. Produces edible red-skinned bulbs. Plant dormant in dry season – dies back to the ground. Blooms/fruits: Flowers white-pink, in clusters. Blooms for several months in spring (Mar-May, usually). Dainty and attractive. The many blooms make this a standout among the bulbs. Uses in the garden: natural garden, rock garden or in a bulb garden or border. Attracts nectar-loving insects (including butterflies) and birds. Wildlife (and humans) eat bulbs for food – good flavor. Nice choice for pots or along walkways, where the charming flowers can be appreciated. Multiplies. Poultice of plant used to treat insect bites & stings. Sensible substitute for: non-native alliums. Attracts: birds, butterflies, other pollinators. Requirements: Element Requirement Sun Full sun to part shade Soil Alkaline fine; prefers well-drained Water In winter & spring; can survive with little/no water in summer Fertilizer None needed Other Plant in un-mulched area – needs bare ground. Likes to grow around rocks Management: little needed – easy to grow. Divide bulbs if getting crowded. Propagation: from seed: collect seed in summer. Can start in pots By division of bulbs: collect dormant bulbs in summer after foliage dies back. Plant in fall. Easy.

Plant/seed sources (see list for source numbers): 1, 2, 8, 10, 13, 14, 16, 18, 20 3/29/16

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Allium haematochiton – Red-skinned Onion