HISTORY

Dr. Liu

Dr. Kimbrough

In 1972, Dr. Fred W.J. Liu and fellow chemist Dr. Raymond D. Kimbrough began the process of manufacturing pyrazines, the first such manufacturing company in the United States. Pyrazine Specialties has distilled some of the purest pyrazine products in the industry! CTC CTC Organics has been serving the flavor, fragrance and pharmaceutical industry for more than 40 years along with our sister company, Pyrazine Specialties. Our commitment to quality and service is evidenced by our standing relationships with our customers.

Unfortunately, both Dr. Liu and Dr. Kimbrough passed away in recent years, but they leave behind a legacy and a capable staff who are committed to taking their vision forward. 

SERVICES

Pyrazine Specialties offers an extensive product line of over 150 pyrazine compounds. CTC Organics has over 850 hard to find aroma chemicals. Product Lists and Reference Charts are included in your packets today.

MISSIONTo provide the purest quality of chemicals to the flavor and fragrance industry coupled with unsurpassed customer service.

WHO

WE

ARE

TODAY

Today, under a new COO and a diverse team of

professionals, we are poised for expansion!

Our 5000 sq. ft. lab, houses the latest technological

equipment for consistent Quality Control, to include a

GC Mass Spectrometer.

Our customer service is unrivaled because we offer:

Same day replies to inquiries and orders!

Same Day service on most items!

Custom Blending on most items!

High quality products!

Our customers award us high approval ratings and we

recently passed an audit by one of the Top Food

Companies in the Industry, Kraft Foods!

Join us on Linked In and get connected to our monthly

newsletter!   

TIME TO EXPERIENCE

THE AROMAS!

We have (8) aroma chemicals with us today for you to experience. As mentioned, we do offer custom blending so please let us know what your needs are and we will make them our priority.

CTC# W0431FEMA# 3338

5,7-Dihydro-2-methylthieno

(3,4-d) pyrimidine 

Odor Characteristic: Powerful popcorn-like with sweet roasted almond notes. Useful for roasted meat and nut flavors; also for caramel and butterscotch.

CTC Organics

CTC# W0569FEMA# 3153

5-ethyl-3-hydroxy-4-methyl-2(5h)-furanone

Odor Characteristic: A caramel-like, maple odor with sweet berry-like taste.

Useful In: Caramel, pineapple, strawberry, meat flavors.

CTC Organics

CTC# W0442FEMA# 3137

2,6-dimethoxyphenol

(syringol, pyrogallol dimethyl

ether) Odor Characteristic: An excellent smoke, bacon-like odor and taste. Woody, medicinal. Useful in

smoke bacon flavors.

CTC Organics

CTC# W1396A FEMA# 2389

2,6-dimethyl-5-heptenal (melonal)

Odor Characteristic: Odor of melon and taste like melon-rind. Powerful green odor. Useful in melon,

cucumber, tropical fruit.

CTC Organics

PS# 626FEMA# 3273

2,6-Dimethylpyrazine

Odor Characteristic:  Sweet, cocoa, chocolate, coffee, nutty, “fried” odor,

roast beef

Pyrazine Specialties

PS# 9230FEMA# 3132 2-isobutyl-3-

methoxypyrazine

Odor Characteristic: Green bell peppers, green peas, galbanum oil.

Reported Found In: Bell pepper, lettuce, peas, grape.

Pyrazine Specialties

PS# 7230E CAS# 32737-14-7

2-methoxy-3-methylpyrazine

Odor Characteristic: hazelnut, roasted almonds, earthy, nutty

Pyrazine Specialties

PS# Q823CPFEMA# 3306 5H-5-methyl-6,7-

dihydrocyclo-pentapyrazine

Odor Characteristic: Earthy, baked potato-like, peanut roasted.

Pyrazine Specialties

•PS/CTC are two companies in onewith history of repeat sales from many satisfied

customers•We have recently undergone multiple changes

including management, staff and procedures all to better provide for our customers.

•With a NEW state of the art facility TBA this year! •We utilize the latest technology to ensure the

BEST quality•KOSHER & HALAL Certifications on most items •Custom blending and same day service on most

items•Currently expanding our line of Natural aroma

chemicals

OUR MISSIONTo provide the purest quality of chemicals to the

flavor and fragrance industry coupled with unsurpassed customer service!

IN SUMMARY