Purity Specifications - NOW Foods · Purity Specifications. 2 3. REFRACTIVE INDEX Refractive index...

$: Purity Specifications - NOW Foods · Purity Specifications. 2 3. REFRACTIVE INDEX Refractive index describes an analytical technique in which light is passed through a sample material.$
Purity Specifications

1

Essential oils are pure reflections of the botanicals from which they’re derived, but their production is an extremely complicated process with a multitude of variables, each of which has a significant impact on the quality of the final product. Raw material supply is one of the most important of these variables. Over the years NOW® Solutions has established long-standing relationships with many of our growers, which help us assure the quality and availability of the raw materials used for our essential oils. However, factors such as global market conditions and unanticipated weather events can affect the supply of certain oils from year-to-year and even season-to-season. As with many natural products, when supply is constrained there is concern regarding quality. Over the years we’ve seen examples of dilution, substitution, and even the use of synthetic alternatives masquerading as their natural counterparts.

So how does NOW Solutions consistently assure the identity and purity of our essential oils? How do we protect retailers and consumers and ensure they’re getting the product they paid for? We utilize state-of-the-art testing and analysis as well as numerous checks and balances, including:• Identity and purity testing• Use of The Essential Oils compendium by Ernest Guenther, Ph.D. and Fenaroli’s

Handbook of Flavor Ingredients, edited by George A. Burdock, Ph.D., to verify the correct essential oil species

• Supplier/grower track record of providing high quality materials• Aroma comparisons• Review of essential oil processing to ensure that appropriate extraction methods

are used• Appropriate cautionary and regulatory language

Because identity and purity are key attributes of any essential oil, testing for these attributes is the best way to ensure an oil’s quality. At NOW Solutions our identity and purity testing program consists of four individual tests.

1. GAS CHROMATOGRAPHY This sophisticated analytical technique utilizes specialized technology to separate an essential oil into its major components for analysis. Our chemists take the results of the analysis and juxtapose them with standard test results for the specific oil, carefully comparing specific peaks and lines that correspond to critical components in the oil. Lines or peaks in the sample that don’t correspond to standard test results indicate adulteration. NOW owns and operates several gas chromatographs, with an entire in-house laboratory devoted to this method of analysis.

2. INFRARED SPECTROSCOPY Another sophisticated analytical technique we utilize is infrared spectroscopy. For this analysis, a sample is treated with energy, which causes the chemical bonds in the sample material to vibrate. Every compound has a different vibrational pattern (called spectra) due to its distinct bonds, and this pattern serves as a “fingerprint” for the material being tested. Highly trained chemists compare the spectra of the sample against standard spectra to determine that critical components are present and that no adulterants are present.

Although the two techniques are vastly different, when used together, gas chromatography and infrared spectroscopy provide incredibly powerful assurance of identity and purity. The two methods together are not just additive (10 +10) but multiplicative (10 x10). In analytical chemistry this is referred to as increased power of confirmation.

Purity Specifications

2

3. REFRACTIVE INDEX Refractive index describes an analytical technique in which light is passed through a sample material. The speed and wavelength at which the light passes through the sample is measured and then compared against the speed and wavelength at which the light passes through a vacuum. All substances will affect light differently due to their unique chemical composition, so the difference in speed and wavelength indicates not only the identity of the substance but, more importantly, the purity of the substance. An oil that has been diluted with other substances would display an unacceptable variance in refractive index. Refractive index alone is not sufficient to indicate purity since it is a physical analytical technique. When combined with other tests however, it becomes very powerful.

4. SPECIFIC GRAVITY This relatively simple but highly effective analytical technique compares the density of a material sample to a reference sample for the purpose of verifying identity. Any adulteration will show up as an unacceptable variance in specific gravity, allowing our technicians to accurately determine the identity and purity of a substance. As with refractive index, specific gravity is very powerful when combined with the other tests we employ.

The combination of gas chromatography, infrared spectroscopy, refractive index, and specific gravity, and the ability to perform these sophisticated tests in-house and on-demand, provides NOW Solutions and our customers with powerful assurance of the identity and purity of our essential oils. These tests are performed on all of our essential oils.

In the following pages we’ve provided the most current examples of these tests for individual oils.† These tests are current as of the publication of this booklet (July 2014). However, our Quality Assurance Group will update these tests at regular intervals, or sooner if we begin working with a new grower/supplier, or when there’s a known issue with the supply of a specific oil. Current testing data for all of our products is maintained by our Quality Assurance Group.

† NOW Solutions essential oil blends are produced with individual oils that have already been tested.

Food Grade and Therapeutic Grade: We’re often asked if our essential oils are edible, or “food grade”. All of our citrus oils, and other specific edible oils, are from edible plants. If you recognize the source of these oils as food (i.e. peppermint, oregano, cinnamon bark), then natural extraction methods such as steam distillation and cold pressing do nothing to change this quality, and these methods do not make the oil toxic. However, in order for us to claim an essential oil is food grade we would have to sell the oil as a food product and include a Nutrition Facts panel on the label, as required by law. Brands that claim their essential oils are food grade should display a Nutrition Facts panel on their label.

Our oils are intended for aromatherapy and are labeled as such. Additionally, we include cautionary language created by the American Herbal Products Association (AHPA) intended to protect consumers from misuse of the product. Some presumably food grade oils do have specific cautions against internal use that should be followed. Please note that our essential oils are highly concentrated and thus caution should be taken if you consume them. Oils that are not food grade will have the statement “Not for Internal Use” in the caution box on the label. If you have questions regarding the use of any NOW Solutions essential oil please contact our Certified Nutritionists by calling 888-669-3663 and choosing option 5 or by emailing [email protected].

Therapeutic-grade essential oils are oils that a third party pharmacopeia or other statutory organization has (supposedly) created monographs for, which can be used by any brand as a measure of quality. We’ve reviewed the information regarding this grade and have concluded that “therapeutic grade” is just a marketing term used by some brands, with no authoritative body or organization behind the term.

At NOW Solutions we take assurance of the quality and purity of our essential oils very seriously. We’ve made long-term investments in the instrumentation and the professional staff necessary to assure the identity, purity and quality of our essential oils, and we work closely with our growers and suppliers to ensure the quality of our raw materials. By ensuring all aspects of essential oil quality we guarantee that what’s on the label is what our customers get in the bottle.

3

IndexAnise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Atlas Cedar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Balsam Fir Needle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Basil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Bergamot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Camphor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Cedarwood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chamomile . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Cinnamon Cassia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Cinnamon Bark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Citronella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Citronella, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Clary Sage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Clove . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Cypress . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Eucalyptus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Eucalyptus, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Eucalyptus Radiata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21Frankincense . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Geranium . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Ginger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Grapefruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Helichrysum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26Hyssop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Jasmine Absolute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Juniper Berry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Lavender . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Lavender, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Lemon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32Lemon, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Lemongrass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Lime . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Marjoram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Myrrh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Neroli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Nutmeg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 Orange . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Orange, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Oregano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 Patchouli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Pennyroyal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Peppermint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Peppermint, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 Pine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47Rose Absolute . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 Rosemary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 Rosemary, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Sage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 Sandalwood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 Spearmint . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 Spike Lavender . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54Tangerine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Tea Tree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57 Tea Tree, ORGANIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58 Vanilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59White Thyme. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Wintergreen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 Ylang Ylang. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

PHYSICAL CHARACTERISTICS

CHEMICAL CHARACTERISTICS

Nam

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4

Infrared Spectrum

Anise

INCI NAME: Illicium verumPlant Part: Ripened seed of plant

Processing: Steam Distillation

Specific Gravity: 0.976-0.988Refractive Index: 1.553-1.560

100% pure

Net 1 fl. oz. (30 mL)

anise

Suggested Use: For aromatherapy use. For all other uses, carefully dilute with a carrier oil such as jojoba, grapeseed, olive, or almond oil prior to use. Please consult an essential oil book or other professional reference source for suggested dilution ratios.Natural essential oils are highly concentrated and should be used with care.

Ingredients: 100% pure star anise oil.

Aroma: Licorice-like, spicy.

Benefits: Uplifting, balancing, comforting.

Mixes Well With:cedarwood oil lime oil orange oilvanilla concentrate oil

Extraction Method: Steam Distilled from ripened seed of plant.

Purity Tested/Quality Assured

Illicium verum

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using. Not for internal use.

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Wavelength

Gas Chromatogram


CHEMICAL CHARACTERISTICSGas Chromatogram

5

Infrared Spectrum

Atla

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INCI NAME: Cedrus atlanticaPlant Part: Finely chopped woodProcessing: Steam Distillation


100% pure


atlas cedar


Ingredients: 100% pure atlas cedar oil.

Aroma: Sweet, woodsy.

Benefits: Grounding, centering, balancing.

Male Clarity Blend: Add 1 drop of atlas cedar oil, 2 drops of cypress oil and 5 drops of sandalwood oil blend to a diffuser and enjoy.

Extraction Method: Steam Distilled from finely chopped wood.


Cedrus atlantica


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40

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Peak Time Area Area Component# [min] [uV*sec] [%] Name

1 1.59 3968 0.06

2 2.71 4719 0.07

3 16.50 6546 0.09

4 19.74 42436 0.60

5 20.16 39169 0.56

6 20.34 50875 0.72

7 20.89 6988 0.10

8 21.18 7735 0.11

9 21.77 35694 0.51

10 22.52 17015 0.24

11 23.04 1278364 18.14

12 23.32 5071 0.07

13 24.39 25847 0.37

14 24.84 883207 12.53

15 25.52 3364152 47.73

16 25.73 54423 0.77

17 25.88 50718 0.72

18 26.04 15215 0.22

19 26.19 13464 0.19

20 26.31 8774 0.12

21 26.56 3401 0.05

22 26.85 142159 2.02

Time

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6

Infrared SpectrumBalsa

m F

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100% pure


balsam firneedle


Ingredients: 100% pure balsam fir needle oil.

Aroma: Pleasant, woodsy.

Benefits: Empowering, balancing, strengthening.

Mixes Well With: frankincense oilmyrrh oilpine oilsandalwood oil blend

Extraction Method: Steam Distilled from Abies balsamea needles.


Abies balsamea


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INCI NAME: Abies balsameaPlant Part: Needles



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Wavelength

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7

Infrared Spectrum

Basi

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100% pure


basil


Ingredients: 100% pure basil oil.

Aroma: Warm, spicy.

Benefits: Uplifting, energizing, purifying.

Wake Up & Focus Blend: Add 1 drop of basil oil, 2 drops each of lemon oil and ylang ylang oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from plant’s leaves.


Ocimum basilicum


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INCI NAME: Ocimum basilicumPlant Part: Leaves


Specific Gravity: 0.952 - 0.973Refractive Index: 1.512-1.520

Abs

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Wavelength

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SP

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1 8.25 16922 0.25

2 8.75 4101 0.06

3 9.82 12633 0.19

4 9.93 30539 0.46

5 10.76 19384 0.29

6 12.27 234819 3.50

7 12.39 18442 0.27

8 12.88 6013 0.09

9 13.39 99449 1.48

10 14.50 8592 0.13

11 15.15 5087 0.08

12 15.58 57024 0.85

13 15.99 9229 0.14

14 16.87 28680 0.43

15 18.32 7086 0.11

16 18.83 3785 0.06

17 18.95 4393 0.07

18 20.03 5736325 85.51

19 21.11 10534 0.16

20 23.74 8909 0.13

21 27.56 30606 0.46

22 27.85 13716 0.20

Time

Inte

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Infrared Spectrum

8

Berg

amot

100% pure


bergamot


Ingredients: 100% pure bergamot oil.

Aroma: Sweet, fruity.

Benefits: Lively, inspiring, uplifting.

Mixes Well With: cedarwood oil rosewood oiltangerine oil chamomile oil

Extraction Method: Cold Pressed from fresh fruit peel.


Citrus bergamia

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using. Do not use on skin. Reacts strongly to sunlight and other sources of ultraviolet light.

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INCI NAME: Citrus bergamiaPlant Part: Fresh fruit peelProcessing: Cold Pressed


Abs

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Wavelength

4.54

4.65

4.82

5.06

5.15

5.44

5.53

5.59

5.80

5.92

6.13

6.23

6.42

6.59

7.00

7.66

7.80

7.91

8.00

8.27

8.35

8.72

8.81

8.93

9.05

9.13

9.75

9.92

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10.2

3

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2

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11.2

211

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9

Cam

phor

100% pure


camphor


Ingredients: 100% pure camphor oil.

Aroma: Penetrating, medicinal.

Benefits: Purifying, energizing, invigorating.

Mixes Well With: cinnamon oil frankincense oilrosemary oil

Extraction Method: Fractional distillation of crude decamphorized oil.Purity Tested/Quality Assured

Cinnamomum camphora


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INCI NAME: Cinnamomum camphoraPlant Part: Crude decamphorized oilProcessing: Fractional Distillation

Specific Gravity: .0860-0.890Refractive Index: 1.456-1.480

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Wavelength

3.08

3.32

3.39

3.72

3.78

4.06

4.18

4.31

4.53

4.69

4.75

4.97

5.03

5.22

5.38

5.90

6.93

7.30

7.57

8.21

8.27

8.64

9.95

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lot S

cale

: 40.

0 m

V

Time

Inte

nsi

ty



10

Infrared Spectrum

Ceda

rwoo

d

100% pure


cedarwood


Ingredients: 100% pure cedarwood oil.

Aroma: Warm, woodsy, balsamic.

Benefits: Stress relief, strengthening, empowering.

Breathe Easy Blend: Add 1 drop each of cedarwood oil and pine oil, along with 5 drops each of eucalyptus oil and hyssop oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from Virginian Cedarwood and Cedarwood Texas trees.Purity Tested/Quality AssuredJuniperus virginiana


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7525

INCI NAME: Juniperus virginianaPlant Part: Wood of Virginian Cedarwood Tree



Abs

orba

nce

Wavelength

Page 1 of 2

-P +P SP

L1 5

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19Time [min]

0

50

100

150

200

250

300

350

400

450

Res

pons

e [m

V]



1 5.52 11215 0.53

2 5.73 16751 0.79

3 5.82 4257 0.20

4 6.07 6659 0.32

5 6.31 539246 25.56

6 6.55 22279 1.06

7 6.67 133243 6.31

8 6.98 519294 24.61

9 7.10 2715 0.13

10 7.17 9087 0.43

11 7.49 5957 0.28

12 7.60 4573 0.22

13 7.79 6960 0.33

14 7.91 12396 0.59

15 7.99 19167 0.91

16 8.06 8079 0.38

17 8.20 6252 0.30

18 8.30 44811 2.12

19 8.41 44316 2.10

20 8.65 16415 0.78

21 8.75 6723 0.32

22 8.88 8865 0.42

Time

Inte

nsi

ty



11

Infrared Spectrum

Cham

omile

100% pure


chamomile


Ingredients: 100% pure chamomile oil (Roman).Aroma: Intense sweet, delightful.Bene�ts: Relaxing, calming, revitalizing.Unwind Time Blend: Add 1 drop of chamomile oil and 2 drops each of lavender oil and sandalwood oil blend to a diffuser and enjoy.Extraction Method: Steam Distilled from plant's �owers and stalks.Purity Tested/Quality AssuredAnthemis nobilis


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

om

V3Code 7528B

Time

Abs

orba

nce

Wavelength

INCI NAME: Anthemis nobilisPlant Part: Flowering Tops


Specific Gravity: 0.892 - 0.910 (0.900 - 0.920)Refractive Index: 1.440 – 1.450

Inte

nsi

ty



Infrared Spectrum

12

Cinn

amon

Cas

sia

100% pure


cinnamoncassia


Ingredients: 100% pure cinnamon cassia oil.

Aroma: Warm, spicy.

Benefits: Warming, stimulating, refreshing.

Mixes Well With: frankincense oilhyssop oil myrrh oilcinnamon bark oil

Extraction Method: Steam Distilled from plant’s leaves and twigs.


Cinnamomum cassia

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using. Do not use on skin.

Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V4Code 7530

INCI NAME: Cinnamomum cassiaPlant Part: Leaves and twigs



Abs

orba

nce

Wavelength

2.01

3.12

4.01

4.61

4.82

4.95

5.14

5.49

5.63

5.75

5.91

6.24

6.56

6.91

7.05

7.14

7.22

7.50

7.61

7.73

7.80

7.93

8.14

8.23

8.50

8.79

8.93

9.01

9.12

9.88

10.0

110

.22

10.4

710

.54

10.7

010

.92

11.0

511

.22

11.3

511

.50

11.5

9

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : C

AS

SIA

OIL

BLC

H

S

ampl

e #:

004

P

age

1 of

2Fi

leN

ame

: \

\tcse

rver

\GC

_DA

TA\2

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AP

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\AG

_689

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sl_1

\172

50-3

5350

7-S

.raw

Dat

e : 4

/25/

2014

3:2

5:09

PM

Met

hod

:

T

ime

of In

ject

ion:

4/2

5/20

14 2

:46:

57 P

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.53

min

Low

Poi

nt :

3.28

mV

H

igh

Poi

nt :

43.2

8 m

VP

lot O

ffset

: 3.2

8 m

V

P

lot S

cale

: 40.

0 m

V

Time

Inte

nsi

ty



Infrared Spectrum

13

100% pure


cinnamonbark


Ingredients: 100% pure cinnamon bark oil.

Aroma: Warm, spicy.

Benefits: Warming, comforting, energizing.

Mixes Well With: clove oilnutmeg oilvanilla concentrate oil cinnamon cassia oil

Extraction Method: Steam Distilled from plant's dried inner bark.


Cinnamomum zeylanicum

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using. Do not use on skin.

Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7533

INCI NAME: Cinnamomum zeylanicumPlant Part: Dried inner bark



Abs

orba

nce

Wavelength

Cinn

amon

Bar

k

4.02

4.55

4.61

4.83

5.06

5.15

5.21

5.45

5.55

5.64

5.77

5.92

6.12

6.44

6.57

6.92

7.14

7.37

7.51

7.62

7.74

7.81

7.94

8.04

8.15

8.37

8.79

8.93

9.06

9.13

9.36

9.92

10.0

310

.19

10.2

6

10.5

610

.67

10.9

311

.13

11.4

111

.52

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : C

INN

AM

ON

BA

RK

OIL

S

ampl

e #:

002

P

age

1 of

2Fi

leN

ame

: \

\tcse

rver

\GC

_DA

TA\2

014\

Jan\

AG

_689

0_1\

sl_1

\192

50-3

0691

4-11

8-S

.raw

Dat

e : 4

/25/

2014

3:1

2:56

PM

Met

hod

:

ag_

90_n

o1_t

o280

-dua

l

Ti

me

of In

ject

ion:

1/3

1/20

14 8

:19:

23 A

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.53

min

Low

Poi

nt :

3.33

mV

H

igh

Poi

nt :

43.3

3 m

VP

lot O

ffset

: 3.3

3 m

V

P

lot S

cale

: 40.

0 m

V

Time

Inte

nsi

ty



Infrared Spectrum

14

Citr

onel

la

100% pure


citronella


Ingredients: 100% pure citronella oil.

Aroma: Pungent, musky, citrus-like.

Benefits: Clarifying, freshening, purifying.

Mixes Well With: cedarwood oillavender oillemon oillemongrass oil

Extraction Method: Steam Distilled from fresh and dried citronella grass.


Cymbopogon winterianus


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7535

INCI NAME: Cymbopogon winterianusPlant Part: Fresh and dried citronella grass



Abs

orba

nce

Wavelength

2.17

2.45

3.97

4.38

4.61

4.72

4.89

5.02

5.13

5.21

5.28

5.51

5.62

5.70

5.84

5.95

6.18

6.63

6.81

6.98

7.05

7.37

7.53

7.64

7.76

7.89

7.99

8.12

8.20

8.38

8.45

8.75

8.83

9.08

9.30

9.40

9.67

9.99

10.0

810

.25

10.3

3

10.6

210

.76

10.8

4

11.1

711

.27

11.4

511

.58

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : C

ITR

ON

ELL

A O

IL N

AT

"JA

VA

"

S

ampl

e #:

002

P

age

1 of

2Fi

leN

ame

: \

\tcse

rver

\GC

_DA

TA\2

014\

AP

RIL

\ag_

6890

_1\s

l_2\

1985

0-30

7135

-509

-S.ra

wD

ate

: 4/2

5/20

14 3

:34:

37 P

MM

etho

d

:

Tim

e of

Inje

ctio

n: 4

/9/2

014

8:37

:31

AM

Sta

rt Ti

me

: 0.

00 m

in

End

Tim

e :

11.

52 m

in

Lo

w P

oint

: 3.

34 m

V

Hig

h P

oint

: 43

.34

mV

Plo

t Offs

et: 3

.34

mV

Plo

t Sca

le: 4

0.0

mV

Time

Inte

nsi

ty



Infrared Spectrum

15


Ingredients: Organic citronella oil (100% pure).Aroma: Pungent,musky, citrus-like.Bene�ts: Clarifying, freshening, purifying.Mixes Well With: cedarwood oillavender oillemon oillemongrass oilExtraction Method: Steam Distilled from fresh and dried citronella grass.Purity Tested/Quality Assured


V1Code 7407

Dist

ribut

ed b

y NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, USA

now

food

s.com

/now

solu

tions

Certi

�ed

Orga

nic b

y QAI

.Pr

oduc

t of I

ndon

esia

.


100% pure & certified organic

citronellaCymbopogon winterianus

4/C (front text 80% black, side panel text 100% black)

INCI NAME: Cymbopogon winterianusPlant Part: Fresh and dried citronella grass



Abs

orba

nce

Wavelength

Citr

onel

laO

RGAN

IC

Time

Inte

nsi

ty



Infrared Spectrum

16

Clar

y Sa

ge

100% pure


clary sage


Ingredients: 100% pure clary sage oil.

Aroma: Herbaceous, lavender-like.

Benefits: Focusing, stimulating, balancing.

Refresh Yourself Blend: Add 1 drop each of clary sage oil, lemon oil and ginger oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from flowers and leaves.


Salvia sclarea

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using.

Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7538

INCI NAME: Salvia sclareaPlant Part: Flowers and leavesProcessing: Steam Distillation


Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



17

Infrared Spectrum

Clov

e

100% pure


clove


Ingredients: 100% pure clove oil.Aroma: Warm, pungent.Bene�ts: Warming, soothing, comforting.Blues Relief Blend: Add 2 drops each of clove oil and lemon oil and 3 drops of orange oil to a diffuser and enjoy.Extraction Method: Steam Distilled from clove buds, leaves and stems.Purity Tested/Quality Assured

Eugenia caryophyllus

Caution: Keep out of reach of children. Avoid contact with skin or eyes. If pregnant or lactating, consult your healthcare practitioner before using. Not for internal use.

Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

om

Code 7540 V4

INCI NAME: Eugenia caryophyllusPlant Part: Clove buds, leaves and stems



Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



Infrared Spectrum

18

Cypr

ess

100% pure


cypress


Ingredients: 100% pure cypress oil.

Aroma: Sweet, balsamic, warm overtones of pine/juniper berry.

Benefits: Balancing, clarifying, centering.

Calming Night Blend: Add 4 drops each of cypress oil, lavender oil and marjoram oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from leaves and branches.

Purity Tested/Quality AssuredCupressus sempervirens


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7652

INCI NAME: Cupressus sempervirensPlant Part: Leaves and branchesProcessing: Steam Distillation


Abs

orba

nce

Wavelength

4.09

4.32

4.47

4.54

4.70

4.80

5.02

5.14

5.21

5.44

5.58

5.71

5.92

6.11

6.23

6.33

6.43

6.53

7.15

7.27

7.34

7.45

7.62

7.73

7.79

7.89

8.38

8.48

8.78

9.04

9.11

9.26

9.71

9.79

9.93

10.1

7

10.4

810

.67

11.0

411

.13

11.1

911

.36

11.5

011

.58

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : C

YP

RE

SS

OIL

S

ampl

e #:

004

P

age

1 of

2Fi

leN

ame

: \

\tcse

rver

\GC

_DA

TA\2

014\

MA

R\A

G_6

890_

1\sl

_1\2

3100

-307

091-

428-

S.ra

wD

ate

: 5/6

/201

4 4:

09:0

8 P

MM

etho

d

:

Tim

e of

Inje

ctio

n: 3

/25/

2014

11:

17:1

1 A

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.54

min

Low

Poi

nt :

3.28

mV

H

igh

Poi

nt :

43.2

8 m

VP

lot O

ffset

: 3.2

8 m

V

P

lot S

cale

: 40.

0 m

V

Time

Inte

nsi

ty



Infrared Spectrum

19

Euca

lypt

us

100% pure


eucalyptus


Ingredients: 100% pure eucalyptus oil.

Aroma: Strong aromatic, camphoraceous.

Benefits: Revitalizing, invigorating, clarifying.

Mental Focus Blend: Add 3 drops of eucalyptus oil, 2 drops each of peppermint oil and tangerine oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from leaves and small branches.


Eucalyptus globulus


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V3Code 7545

INCI NAME: Eucalyptus globulusPlant Part: Leaves and small branches



Abs

orba

nce

Wavelength

Gas Chromatogram

Time

Inte

nsi

ty



Infrared Spectrum

20

ORG

ANIC

Euca

lypt

us


Ingredients: Organic eucalyptus oil (100% pure).

Aroma: Strong aromatic, camphoraceous.

Benefits: Revitalizing, invigorating, clarifying.

Mental Focus Blend: Add 3 drops of organic eucalyptus oil, 2 drops each of organic peppermint oil and tangerine oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from leaves and small branches.



V2Code 7410

Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

omCe

rtifie

d Or

gani

c by Q

ualit

y As

sura

nce

Inte

rnat

iona

l.



eucalyptusEucalyptus globulus

INCI NAME: Eucalyptus globulusPlant Part: Leaves and small branches



Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



21

Infrared Spectrum

Gas ChromatogramEu

caly

ptus

Rad

iata

Eucalyptus Radiata Oil

57547, Eucalyptus Radiata Oil NF#1983993, ELMName Description

4000 6503500 3000 2500 2000 1500 1000

101

4850

55

60

65

70

75

80

85

90

95

100

cm-1

%T

Time

Inte

nsi

tyA

bsor

ban

ce

Wavelength

INCI NAME: Eucalyptus radiataPlant Part: Leaves and small branches





22

Infrared Spectrum

Fran

kinc

ense

100% pure


frankincense


Ingredients: 100% pure frankincense oil.

Aroma: Deep, fresh, with subtle hints of citrus and camphor.

Benefits: Relaxing, focusing, centering.

Mixes Well With: balsam fir needle oilmyrrh oil orange oil sandalwood oil blend

Extraction Method: Steam Distilled from tree resin obtained by exudation of the bark.

Purity Tested/Quality AssuredBoswellia carterii


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7542

INCI NAME: Boswellia carterii Plant Part: Tree resin obtained by exudation of the bark



Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



Infrared Spectrum

23

Ger

aniu

m

100% pure


geranium


Ingredients: 100% pure geranium oil.Aroma: Subtly sweet, floral.Benefits: Purifying, soothing, normalizing.Daily Balance Blend: Add 2 drops each of geranium oil, rose absolute oil and clary sage oil to a diffuser and enjoy.Extraction Method: Steam Distilled from fresh plants.Purity Tested/Quality Assured

Pelargonium graveolens


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

om

V3Code 7552

INCI NAME: Pelargonium graveolensPlant Part: Fresh plants



Abs

orba

nce

Wavelength

2.07

2.16

2.33

2.79

3.02

3.18

3.28

3.56

3.66

4.09

4.52

4.72

4.89

5.02

5.09

5.22

5.28

5.41

5.51

5.70

5.83

5.95

6.18

6.31

6.38

6.44

6.50

6.65

6.82

6.96

7.06

7.28

7.37

7.44

7.52

7.63

7.74

7.84

7.93

8.09

8.18

8.43

8.55

8.77

8.83

9.02

9.26

9.33

9.42

9.60

9.75

9.85

9.98

10.2

610

.46

10.5

710

.63

10.7

410

.89

11.0

011

.07

11.1

411

.28

11.4

011

.46

11.5

8

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : G

ER

AN

IUM

OIL

EG

YP

TIA

N

S

ampl

e #:

004

P

age

1 of

2Fi

leN

ame

: \

\tcse

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\GC

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DE

C\a

g_68

90_1

\sl_

2\27

750-

3067

88-S

.raw

Dat

e : 4

/28/

2014

10:

28:5

4 A

MM

etho

d

:

Tim

e of

Inje

ctio

n: 1

2/3/

2013

1:2

0:13

PM

Sta

rt Ti

me

: 0.

00 m

in

End

Tim

e :

11.

53 m

in

Lo

w P

oint

: 3.

36 m

V

Hig

h P

oint

: 43

.36

mV

Plo

t Offs

et: 3

.36

mV

Plo

t Sca

le: 4

0.0

mV

Time

Inte

nsi

ty



Infrared Spectrum

24

Gin

ger

100% pure


ginger


Ingredients: 100% pure ginger oil.

Aroma: Spicy, warm.

Benefits: Balancing, clarifying, stabilizing.

Blissful Thinking Blend: Add 1 drop each of ginger oil and orange oil and 2 drops of sandalwood oil blend to a diffuser and enjoy.

Extraction Method: Steam Distilled fromdried root.Purity Tested/Quality Assured

Zingiber officianale


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7550

INCI NAME: Zingiber officinalePlant Part: Dried root



Abs

orba

nce

Wavelength

2.09

2.42

3.01

3.13

3.90

4.04

4.53

4.65

4.83

4.95

5.06

5.14

5.20

5.44

5.55

5.62

5.77

6.11

6.35

6.49

6.59

6.83

6.92

7.13

7.19

7.29

7.40

7.47

7.61

7.80

7.91

8.24

8.34

8.51

8.57

8.71

9.11

9.27

9.90

9.99

10.1

710

.23

10.4

710

.54

10.6

310

.81

11.0

511

.13

11.2

211

.36

11.5

0

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

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Sam

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Nam

e : G

inge

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CH

. C/F

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ampl

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AP

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5381

3-59

7-S

.raw

Dat

e : 4

/25/

2014

12:

33:4

0 P

MM

etho

d

:

Tim

e of

Inje

ctio

n: 4

/24/

2014

4:5

0:58

PM

Sta

rt Ti

me

: 0.

00 m

in

End

Tim

e :

11.

54 m

in

Lo

w P

oint

: 3.

29 m

V

Hig

h P

oint

: 43

.29

mV

Plo

t Offs

et: 3

.29

mV

Plo

t Sca

le: 4

0.0

mV

Time

Inte

nsi

ty



Infrared Spectrum

25

Gra

pefr

uit

100% pure


grapefruit


Ingredients: 100% pure grapefruit oil.

Aroma: Sweet, citrus.

Benefits: Purifying, cheerful, uplifting.

Summer Fun Blend: Add 1 drop each oflavender oil, peppermint oil and grapefruit oil to a diffuser and enjoy.



Citrus paradisi


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

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V2Code 7553

INCI NAME: Citrus paradisiPlant Part: Fresh fruit peelProcessing: Cold Pressed


Abs

orba

nce

Wavelength4.

66

5.06

5.15

5.22

5.45

5.86

5.94

6.11

6.55

6.85

7.03

7.10

7.20

7.48

7.80

7.92

8.01

8.13

8.24

8.35

8.72

8.81

9.30

9.93

10.0

110

.18

10.2

4

10.5

510

.63

11.1

0

11.3

611

.51

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : G

RA

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FRU

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#: 0

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: 4/2

8/20

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:54:

21 P

MM

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Tim

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6:23

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Sta

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: 0.

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End

Tim

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11.

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in

Lo

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: 3.

29 m

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Hig

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: 43

.29

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Plo

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Plo

t Sca

le: 4

0.0

mV

Time

Inte

nsi

ty



26

Gas ChromatogramH

elic

hrys

um

Suggested Use: This blend is already pre-diluted and ready for use. Please consult an essential oil book or other professional source for suggested uses.Natural essential oils should be handled with care.Essential oils blended with carrier oils may clog diffusers; please clean thoroughly after each use.

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, USA

now

food

s.com

/now

solu

tions

Code 7632 V2

73

37

39

07

63

28

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or nursing, consult your health-care practitioner before using. Not for internal use.

1 fl. oz. (30 mL)

helichrysum

Ingredients: Pure jojoba oil & pure helichrysum oil (immortelle).Aroma: Sweet, herbaceous, earthy.Attributes: Soothing, rejuvenating, stimulating.Mixes Well With: lavender, bergamot, rose, cypressExtraction Method: Steam Distilled from �owering tops.Purity Tested/Quality Assured

Helichrysum italicum10% oil blend

INCI NAME: Helichrysum italicumPlant Part: Flowering tops


Specific Gravity: 0.880 – 0.920Refractive Index: 1.470 – 1.484

Current Chromatogram(s)

min2 4 6 8 10 12 14 16

Norm.

0

50

100

150

200

250

FID1 B, (D160107-HE\F-24024.D)

1.9

17 2

.279

2.5

33

3.2

43

4.6

04

5.2

15 5

.507

5.5

37 6.0

89 6

.345

6.6

07 6

.847

6.9

94 7

.076

7.1

35 7

.397 7

.469

7.5

98

8.0

62 8

.200

8.3

26 8

.378

8.4

11 8

.647

8.9

92 9

.086

9.1

47 9

.491 9

.620

9.8

42 1

0.26

1 1

0.29

2 1

0.63

1 1

0.69

7 1

1.09

6

11.

968

12.

135

12.

279

12.

369

12.

763

12.

796 12.

841

12.

946

13.

085

13.

204

13.

261

13.

322

13.

396

13.

428

13.

493

13.

539

13.

573

13.

606

13.

658

13.

695

13.

739

13.

820

13.

900

13.

964

14.

034

14.

093

14.

144

14.

179

14.

205

14.

240

14.

346

14.

396

14.

430

14.

690

14.

745

14.

848

14.

925

15.

076

15.

132

15.

163

15.

235

15.

284

15.

330

15.

532

15.

750

15.

788

16.

081

16.

459

Print of window 38: Current Chromatogram(s)Data File : C:\CHEM32\DATA\D160107-HE\F-24024.DSample Name : H E L I C H R Y S U M I T A L I C U M S N P M N ° 4 0 6 2=====================================================================Acq. Operator : FG Seq. Line : 6Acq. Instrument : GC-D MAT045 Location : Vial 5Injection Date : 07-Jan-16, 19:53:04 Inj : 1 Inj Volume : 2 µlAcq. Method : C:\CHEM32\1\METHODS\2ACQUISITION\1HUILE.MLast changed : 1/6/2016 3:25:08 PM by FGAnalysis Method : C:\CHEM32\1\METHODS\1CLIENT\HE\HELICHRYSE ITALIENNE.MLast changed : 1/11/2016 6:32:10 PM by FG (modified after loading)

GC-D MAT045 1/11/2016 6:32:27 PM FG Page 1 of 1Time

Inte

nsi

ty

67632 Helichrysum Oil NF# 2082901 KMC

Sample Name Description Saved or unsaved

State Spectrum quality check summary

67632 Helichrysum Oil NF# 2082901 KMC

Sample 020 By Administrator Date Friday, October 28 2016

Saved The Quality Checks do not report any warnings for the sample.

Abs

orba

nce

Wavelength

Infrared Spectrum



27

Infrared Spectrum

Hys

sop

100% pure


hyssop


Ingredients: 100% pure hyssop oil.

Aroma: Camphor like.

Benefits: Clarifying, refreshing, purifying.

Open Airways Blend: Add 6 drops of hyssop oil, 4 drops of lavender oil and 2 drops of peppermint oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from plant's flowering tops and leaves.


Hyssopus officinalis


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V3Code 7556

INCI NAME: Hyssopus officinalisPlant Part: Flowering tops and leaves


Specific Gravity: 0.917-0.965Refractive Index: 1.473 – 1.486

Abs

orba

nce

Wavelength

Page 1 of 2

SP

L1 5

SP

L1 0

5 10 15 20 25 30 35 40 45 50 55Time [min]

0

10

20

30

40

50

60

70

80

90

Res

pons

e [m

V]



1 5.13 2583 0.05

2 8.14 14318 0.26

3 8.39 39606 0.72

4 8.90 6936 0.13

5 10.02 85557 1.56

6 10.17 692926 12.63

7 10.34 7543 0.14

8 10.98 105639 1.93

9 11.37 1749 0.03

10 12.04 4329 0.08

11 12.21 9610 0.18

12 12.54 271011 4.94

13 12.64 99634 1.82

14 13.15 9809 0.18

15 13.65 32986 0.60

16 14.03 8559 0.16

17 14.28 4994 0.09

18 15.44 4661 0.08

19 15.74 10578 0.19

20 16.05 55632 1.01

21 16.28 7260 0.13

22 17.58 9005 0.16

Time

Inte

nsi

ty



28

Infrared SpectrumJasm

ine

Abso

lute

INCI NAME: Jasminum grandiflorumPlant Part: Jasmine flowers

Processing: Solvent Extracted


Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



Infrared Spectrum

29

Juni

per

Berr

y

100% pure


juniper berry


Ingredients: 100% pure juniper berry oil.

Aroma: Floral.

Benefits: Restoring, empowering, balancing.

Mixes Well With: cypress oileucalyptus oilrosemary oilsage oil

Extraction Method: Steam Distilled from fresh peel of fruit.


Juniperus communis


Man

ufac

ture

d by

NOW

Food

sBl

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ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7558

INCI NAME: Juniperus communisPlant Part: Fresh peel of fruitProcessing: Steam Distillation


Abs

orba

nce

Wavelength

2.06

2.27

2.75

3.23

4.55

4.69

4.83

4.96

5.07

5.15

5.24

5.37

5.44

5.56

5.64

5.78

5.92

6.12

6.19

6.44

6.53

6.60

6.71

6.81

6.88

7.12

7.30

7.43

7.51

7.68

7.80

7.89

8.13

8.24

8.46

8.68

9.12

9.93

10.1

8

10.4

810

.55

10.6

810

.76

10.8

710

.97

11.1

111

.18

11.3

611

.43

11.5

1

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : J

UN

IPE

RB

ER

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OIL

Sam

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#: 0

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: \\tc

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0-30

6821

-S.ra

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: 4/2

8/20

14 3

:45:

56 P

MM

etho

d

:

Tim

e of

Inje

ctio

n: 1

2/16

/201

3 8:

24:1

1 A

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.53

min

Low

Poi

nt :

3.28

mV

H

igh

Poi

nt :

43.2

8 m

VP

lot O

ffset

: 3.2

8 m

V

P

lot S

cale

: 40.

0 m

V

Time

Inte

nsi

ty



30

Infrared Spectrum

Lave

nder

100% pure


lavender


Ingredients: 100% pure lavender oil.

Aroma: Floral.

Benefits: Soothing, normalizing, balancing.

Headache Ease Blend: Add 3 drops each of lavender oil, peppermint oil and chamomile oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from fresh flowering tops.


Lavandula officinalis (spp.)


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V3Code 7560

Time

Inte

nsi

ty

Abs

orba

nce

Wavelength


min2 4 6 8 10 12 14 16

Norm.

0

100

200

300

400

500

600

FID1 B, (D140415\F-16180A.D)

4.9

67 5

.102

5.2

43 5

.573

6.0

45 6

.127

6.2

37 6

.331

6.3

90 6

.567

6.6

91 6

.727

6.8

54 6

.891

7.0

37 7.1

20 7

.143

7.1

85 7

.262 7.4

48 7

.646

7.8

85 7

.920

8.1

13 8

.164

8.2

48 8

.440

8.4

65 8

.484

8.5

21 8

.712

8.7

87 8

.833

9.0

46 9

.156

9.4

12 9

.550

9.6

75 9

.744

9.7

84 9.8

39 9.9

01 1

0.02

2 1

0.12

5 1

0.33

4 1

0.39

3 1

0.49

0 1

0.58

2 1

0.73

0 1

0.86

3 11.

161

11.

181

11.

794

11.

837

11.

995

12.

034

12.

175

12.

375

12.

436

12.

538

12.

568

12.

758

12.

806

12.

836

12.

920

12.

980

13.

011

13.

101

13.

150

13.

246

13.

293 13.

382

13.

450

13.

525

13.

564

13.

647

13.

762

13.

828

13.

939

13.

983

14.

014

14.

069

14.

144

14.

199

14.

264

14.

452

14.

611

14.

973

15.

059

15.

143

15.

293

15.

343

15.

636

16.

109

Print of window 38: Current Chromatogram(s)Data File : C:\CHEM32\DATA\D140415\F-16180A.DSample Name : LAVANDE R14-00143=====================================================================Acq. Operator : FG Seq. Line : 1Acq. Instrument : GC D MAT045 Location : Vial 1Injection Date : 15-Apr-14, 09:58:23 Inj : 1 Inj Volume : 1 µlAcq. Method : C:\CHEM32\2\METHODS\2ACQUISITION\1HUILE.MLast changed : 3/24/2014 4:27:37 PM by FGAnalysis Method : C:\CHEM32\2\METHODS\1CLIENT\HE\LAVANDE.MLast changed : 4/15/2014 6:44:12 PM by FG (modified after loading)

GC D MAT045 4/15/2014 6:44:31 PM FG Page 1 of 1

INCI NAME: Lavandula officinalis/angustifolia (spp) Plant Part: Flowering Tops





31

Infrared Spectrum

ORG

ANIC

Lave

nder


lavender


Ingredients: Organic lavender oil (100% pure).Aroma: Floral.Bene�ts: Soothing, normalizing, balancing.Headache Ease Blend: Add 3 drops each of organic lavender oil, organic peppermint oil and chamomile oil to a diffuser and enjoy. Extraction Method: Steam Distilled from fresh �owering tops.Purity Tested/Quality Assured

Lavandula angustifolia


V3Code 7430


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

omCe

rti�e

d Or

gani

c by Q

ualit

y As

sura

nce

Inte

rnat

iona

l.

INCI NAME: Lavandula angustifoliaPlant Part: Fresh flowering topsProcessing: Steam Distillation


Abs

orba

nce

Wavelength

Vial Number: 24

Product Name: Certified Organic Lavender - High Altitude Essential Oil, Russia - LOT #LLAVORG140214Instrument: GCMSAcquired: 15 APR 2014 15:25 ACQ Method SUPELCOWAX10-NO FID. M

Time

Inte

nsi

ty



32

Infrared Spectrum

Lem

on

100% pure


lemon


Ingredients: 100% pure lemon oil.

Aroma: Fresh lemon peel.

Benefits: Refreshing, cheerful, uplifting.

Cheer Up Buttercup Blend: Add 1 drop each of lime oil and grapefruit oil, 2 drops of lemon oil and 6 drops of tangerine oil. Add to a diffuser and enjoy.



Citrus limon


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V4Code 7565

INCI NAME: Citrus limon Plant Part: Fresh fruit peelProcessing: Cold Pressed


Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



Infrared Spectrum

33

ORG

ANIC



lemon


Ingredients: Organic lemon oil (100% pure).

Aroma: Fresh lemon peel.

Benefits: Refreshing, cheerful, uplifting.

Cheer Up Buttercup Blend: Add 1 drop each of lime oil and grapefruit oil, 2 drops of lemon oil and 6 drops of tangerine oil. Add to a diffuser and enjoy.



Citrus limon


V3Code 7420

Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

omCe

rtifie

d Or

gani

c by Q

ualit

y As

sura

nce

Inte

rnat

iona

l.

Lem

on

INCI NAME: Citrus limon Plant Part: Fresh fruit peelProcessing: Cold Pressed


Acquired: 15 APR 2014 7:09 ACQ Method SUPELCOWAX10-NO FID. MInstrument: GCMSProduct Name: Certified Organic Lemon Essential Oil - LOT #ALEMORG140207

Vial Number: 21

Time

Inte

nsi

ty

Abs

orba

nce

Wavelength



34

Infrared Spectrum

Lem

ongr

ass

100% pure


lemongrass


Ingredients: 100% pure lemongrass oil.

Aroma: Strong, lemon-like.

Benefits: Purifying, stimulating, cleansing.

Spring Cleaning Blend: Add 10 drops of lemongrass oil, 5 drops of lemon oil and 1 drop of eucalyptus oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from plant's leaves.


Cymbopogon flexuosus


NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, USA

now

food

s.com

/now

solu

tions

Code 7582 V3

INCI NAME: Cymbopogon flexuosus Plant Part: Plant leaves



Abs

orba

nce

Wavelength

57582 LEMON GRASS OIL EAST INDIAN NF#2026765 DS

Sample Name Description Saved or unsaved

State Spectrum quality check summary

57582 LEMON GRASS OIL EAST INDIAN NF#2026765 DS

Saved The Quality Checks do not report any warnings for the sample.

Time

Inte

nsi

ty


Infrared Spectrum

35


Lim

e

100% pure


lime


Ingredients: 100% pure lime oil.Aroma: Fresh citrus lime.Bene�ts: Uplifting, refreshing, elating.Mixes Well With:grapefruit oillavender oillemon oiltea tree oilExtraction Method: Distillation of coldpressed oil.Purity Tested/Quality Assured

Citrus aurantifolia


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

om

V2Code 7567

INCI NAME: Citrus aurantifolia Plant Part: Juice or whole crushed fruit

Processing: Distillation of Cold Pressed Oil


Abs

orba

nce

Wavelength

2.06

2.14

2.30

3.04

3.13

4.22

4.32

4.54

4.65

4.80

4.95

5.02

5.15

5.21

5.31

5.44

5.54

5.61

5.82

5.93

6.05

6.15

6.25

6.45

6.55

6.75

6.82

7.05

7.17

7.23

7.35

7.42

7.51

7.62

7.84

7.91

8.01

8.24

8.35

8.57

8.71

8.81

8.95

9.29

9.74

10.0

0

10.2

310

.39

10.6

2

10.9

611

.10

11.2

311

.35

11.5

0

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

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m

Sam

ple

Nam

e : L

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Oil

Dis

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Nat

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#: 0

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4-10

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Dat

e : 5

/6/2

014

4:20

:42

PM

Met

hod

:

T

ime

of In

ject

ion:

5/1

/201

4 7:

33:3

8 P

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.54

min

Low

Poi

nt :

3.29

mV

H

igh

Poi

nt :

43.2

9 m

VP

lot O

ffset

: 3.2

9 m

V

P

lot S

cale

: 40.

0 m

V

Time

Inte

nsi

ty



36

Infrared Spectrum

Mar

jora

m

100% pure


marjoram


Ingredients: 100% pure marjoram oil.

Aroma: Camphoraceous, slightly medicinal.

Benefits: Normalizing, comforting, warming.

Mixes Well With: basil oilclary sage oilrosemary oilthyme oil

Extraction Method: Steam Distilled from the leaves of flowers & plant.


Thymus mastichina


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7566

INCI NAME: Thymus mastichina Plant Part: Leaves of flowers and plant



Abs

orba

nce

Wavelength

4.48

4.54

4.66

4.82

5.07

5.15

5.45

5.66

5.83

5.93

6.12

6.19

6.42

6.57

7.14

7.36

7.46

7.62

7.83

7.90

8.27

8.35

8.58

8.66

9.01

9.07

9.50

9.93

10.0

1

10.2

3

10.5

4

11.1

0

11.3

511

.50

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : M

AR

JOR

AM

OIL

SP

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-373

-S.ra

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8/20

14 4

:36:

46 P

MM

etho

d

:

Tim

e of

Inje

ctio

n: 3

/17/

2014

6:3

8:18

PM

Sta

rt Ti

me

: 0.

00 m

in

End

Tim

e :

11.

53 m

in

Lo

w P

oint

: 3.

28 m

V

Hig

h P

oint

: 43

.28

mV

Plo

t Offs

et: 3

.28

mV

Plo

t Sca

le: 4

0.0

mV

Time

Inte

nsi

ty



37

Infrared Spectrum

Myr

rh

100% pure


myrrh


Ingredients: 100% pure myrrh oil.

Aroma: Musky, warm.

Benefits: Focusing, centering, meditative.

Mixes Well With:frankincense oilpatchouli oilsandalwood oil blend vanilla concentrate oil

Extraction Method: Steam Distilled from plant's oleoresin-gum.


Commiphora myrrha


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7568

INCI NAME: Commiphora myrrha Plant Part: Plant’s oleoresin-gum



Abs

orba

nce

Wavelength

4.48

4.54

4.66

4.82

5.07

5.15

5.45

5.66

5.83

5.93

6.12

6.19

6.42

6.57

7.14

7.36

7.46

7.62

7.83

7.90

8.27

8.35

8.58

8.66

9.01

9.07

9.50

9.93

10.0

1

10.2

3

10.5

4

11.1

0

11.3

511

.50

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : M

AR

JOR

AM

OIL

SP

AN

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: \

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:36:

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:

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End

Tim

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11.

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: 3.

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Hig

h P

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: 43

.28

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Plo

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et: 3

.28

mV

Plo

t Sca

le: 4

0.0

mV

Time

Inte

nsi

ty



38

Infrared Spectrum

Ner

oli

100% pure & natural


neroli7.5% oil blend

Suggested Use: This blend is already pre-diluted and ready for use. Please consult an essential oil book or other professional reference source for suggested uses.

Natural essential oils are highly concentrated and should be used with care.

Ingredients: Pure neroli oil & pure grapeseed oil.

Aroma: Deep, floral aroma.

Benefits: Calming, soothing, centering.

Mixes Well With:citrus oilschamomile oilpatchouli oilylang ylang oil

Extraction Method: Steam Distilled from flowers.


Citrus aurantium


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V3Code 7576

INCI NAME: Citrus aurantium Plant Part: Flowers



Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



39

Infrared Spectrum

Nut

meg

100% pure


nutmeg


Ingredients: 100% pure nutmeg oil.

Aroma: Spicy, nutty, soft sweet aroma.

Benefits: Energizing, stimulating, warming.

Mixes Well With: cinnamon bark oilclove oilorange oilvanilla concentrate oil

Extraction Method: Steam Distilled from nutmeg seeds.


Myristica fragrans


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7581

INCI NAME: Myristica fragransPlant Part: Seeds



Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



40

Infrared Spectrum

Ora

nge

100% pure


orange


Ingredients: 100% pure orange oil.

Aroma: Fresh, sweet orange peel.

Benefits: Refreshing, uplifting, invigorating.

Orange You Delightful Blend: Add 10 drops of orange oil and 25 drops of vanilla concentrate oil to a diffuser and enjoy.



Citrus sinensis


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V3Code 7570

INCI NAME: Citrus sinensis Plant Part: Fresh fruit peel Processing: Cold Pressed


Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



Infrared Spectrum

41

ORG

ANIC

Ora

nge


orange


Ingredients: Organic orange oil (100% pure).Aroma: Fresh, sweet orange peel.Bene�ts: Refreshing, uplifting, invigorating.Orange You Delightful Blend: Add 10 drops of orange oil and 25 drops of vanilla concentrate oil to a diffuser and enjoy.Extraction Method: Cold Pressed from fresh fruit peel.Purity Tested/Quality Assured

Citrus sinensis

Caution: Keep out of reach of children. Avoid contact with eyes. If pregnant or lactating, consult your healthcare practitioner before using. Do not use on skin. Reacts strongly to sunlight and other sources of ultraviolet light. V3Code 7440


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

omCe

rti�e

d Or

gani

c by Q

ualit

y As

sura

nce

Inte

rnat

iona

l.

INCI NAME: Citrus sinensisPlant Part: Fresh fruit peelProcessing: Cold Pressed


Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



42

Infrared Spectrum

Ore

gano

100% pure


oregano


Ingredients: 100% pure oregano oil.

Aroma: Spicy, camphoraceous.

Benefits: Purifying, comforting, invigorating.

Mixes Well With: chamomile oileucalyptus oiltea tree oilspearmint oil

Extraction Method: Steam Distilled from dried flowering herb.


Origanum vulgare

Caution: Never use undiluted. Keep out of reach of children. Avoid contact with skin or eyes. If pregnant or lactating, consult your healthcare practitioner before using.

Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7573

INCI NAME: Origanum vulgare Plant Part: Dried flowering herb Processing: Steam Distillation


Abs

orba

nce

Wavelength

Vial Number: 25

Product Name: Origanum Vulgare Essential Oil - LOT #LORE131218Instrument: GCMSAcquired: 16 APR 2014 9:00 ACQ Method SUPELCOWAX10-NO FID. M

Inte

nsi

ty

T ime



Infrared Spectrum

43

Patc

houl

i

100% pure


patchouli


Ingredients: 100% pure patchouli oil.

Aroma: Musky, earthy.

Benefits: Romantic, soothing, stimulating.

Love is in the Air Blend: Add 1 drop of patchouli oil, 3 drops of jasmine absolute oil and 5 drops of geranium oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from dried leaves.


Pogostemon cablin


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7575

INCI NAME: Pogostemon cablin Plant Part: Dried leaves



Abs

orba

nce

Wavelength

11.6

411

.76

11.8

912

.02

12.1

312

.24

12.3

612

.47

12.5

912

.66

12.7

212

.81

12.9

013

.01

13.1

013

.18

13.2

813

.42

13.5

313

.69

13.7

713

.94

14.0

914

.20

14.3

614

.42

14.5

314

.66

14.7

614

.95

15.1

715

.34

15.6

5

18.2

4

12.0 12.5 13.0 13.5 14.0 14.5 15.0 15.5 16.0 16.5 17.0 17.5 18.0 18.5 19.0 19.5 20.0 20.5 21.0 21.5 22.0 22.5 23.0 23.5Time [min]

Chr

omat

ogra

m

Sam

ple

Nam

e : P

ATC

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ULI

OIL

IND

O L

IGH

T

Sam

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#: 0

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: \\tc

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-307

129-

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: 4/2

8/20

14 5

:15:

17 P

MM

etho

d

:

Tim

e of

Inje

ctio

n: 4

/7/2

014

10:5

0:00

AM

Sta

rt Ti

me

: 11

.53

min

E

nd T

ime

: 2

3.71

min

Low

Poi

nt :

3.27

mV

H

igh

Poi

nt :

43.2

7 m

VP

lot O

ffset

: 3.2

7 m

V

P

lot S

cale

: 40.

0 m

V

Inte

nsi

ty

T ime



44

Gas Chromatogram

Infrared Spectrum

Penn

yroy

al

100% pure


pennyroyal


Ingredients: 100% pure pennyroyal oil.Aroma: Fresh minty-like.Bene�ts: Repelling, stimulating.Mixes Well With: lemon oileucalyptus oillavender oil tea treeExtraction Method: Steam Distilled from leaves and �owering tops.Purity Tested/Quality Assured

Mentha pulegium

Caution: Keep out of reach of children. Avoid contact with eyes. Do not use if pregnant or lactating. Not for internal use. May be harmful or fatal if swallowed.

Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

om

V2Code 7580

INCI NAME: Mentha pulegium Plant Part: Leaves and flowering tops



Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime

2.09

2.42

4.10

4.52

4.65

4.99

5.06

5.17

5.43

5.63

5.76

5.92

6.11

6.26

6.49

6.85

7.26

7.41

7.51

7.68

7.92

8.13

8.23

8.52

8.63

8.76

8.95

9.09

9.43

9.67

10.5

210

.67

11.1

0

11.5

0

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : P

enny

roya

l Oil

Sam

ple

#: 0

09

Pag

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of 2

File

Nam

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: \\tc

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50-3

0644

8-s.

raw

Dat

e : 5

/6/2

014

4:35

:34

PM

Met

hod

:

T

ime

of In

ject

ion:

5/1

/201

4 8:

05:2

2 P

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.53

min

Low

Poi

nt :

3.29

mV

H

igh

Poi

nt :

43.2

9 m

VP

lot O

ffset

: 3.2

9 m

V

P

lot S

cale

: 40.

0 m

V



Infrared Spectrum

45

Pepp

erm

int

Abs

orba

nce

Wavelength


Time

Inte

nsi

ty

INCI NAME: Mentha piperitaPlant Part: Leaves and flowering tops




Infrared Spectrum

46

ORG

ANIC

Pepp

erm

int


peppermint


Ingredients: Organic peppermint oil (100% pure).

Aroma: Fresh, strong mint.

Benefits: Revitalizing, invigorating, cooling.

Energizing Blend: Add 1 drop each of organic peppermint oil and organic rosemary oil along with 2 drops of cinnamon oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from plant’s leaves.

Purity Tested/Quality AssuredMentha piperita

Caution: Keep out of reach of children. Avoid contact with skin or eyes. If pregnant or lactating, consult your healthcare practitioner before using.

V2Code 7452


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

omCe

rtifie

d Or

gani

c by Q

ualit

y As

sura

nce

Inte

rnat

iona

l.

INCI NAME: Mentha piperitaPlant Part: Leaves



Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime



47

Pine


INCI NAME: Pinus sylvestrisPlant Part: Needles

Processing: Steam Distilled

3.12

4.07

4.54

4.70

4.83

4.95

5.02

5.16

5.26

5.44

5.57

5.63

5.78

5.92

6.11

6.24

6.43

6.52

6.81

7.15

7.29

7.42

7.50

7.61

7.80

7.89

8.12

8.34

9.12

10.1

710

.26

10.4

810

.54

10.6

610

.75

10.9

711

.10

11.3

511

.50

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : P

INU

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0-35

8-S

.raw

Dat

e : 6

/17/

2014

5:3

3:04

PM

Met

hod

:

ag_

90_n

o1_t

o280

-dua

l

Ti

me

of In

ject

ion:

3/1

3/20

14 5

:47:

46 P

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.52

min

Low

Poi

nt :

3.28

mV

H

igh

Poi

nt :

43.2

8 m

VP

lot O

ffset

: 3.2

8 m

V

P

lot S

cale

: 40.

0 m

V

Infrared Spectrum

Inte

nsi

ty

T ime

Abs

orba

nce

Wavelength

100% pure


pine needle


Ingredients: 100% pure pine needle oil.

Aroma: Balsamic, pine scent.

Benefits: Purifying, centering, refreshing.

Mixes Well With: balsam fir needle oilcedarwood oil juniper berry oil rosemary oil

Extraction Method: Steam Distilled from pine tree needles.


Pinus sylvestris


Dist

ribut

ed b

y NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, USA

now

food

s.com

/now

solu

tions

V3Code 7590



48

Infrared Spectrum

Gas ChromatogramRo

se A

bsol

ute


INCI NAME: Rosa damascenaPlant Part: Rose petals

Processing: Solvent Extracted


roseabsolute

5% oil blend



Ingredients: Pure rose absolute & pure grapeseed oil.Aroma: Pleasant rose.Bene�ts: Romantic, uplifting, comforting.Floral Meditation Blend: Add 5 drops of rose absolute oil and 1 drop of geranium oil to a diffuser and enjoy.Extraction Method: Solvent Extracted from rose petals.Purity Tested/Quality Assured


Man

ufac

ture

d by

NOW

Food

sBl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.no

wfo

ods.c

om/n

owso

lutio

ns

Code 7597 V4Rosa damascena

100% pure & natural

Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime



49

Infrared Spectrum

Rose

mar

y


INCI NAME: Rosmarinus officinalisPlant Part: Tops of plant


100% pure


rosemary


Ingredients: 100% pure rosemary oil.

Aroma: Warm, camphoraceous.

Benefits: Purifying, uplifting.

Mixes Well With: bergamot oillemongrass oil peppermint oil thyme oil

Extraction Method: Steam Distilled from tops of plant.


Rosmarinus officinalis


Man

ufac

ture

d by

NOW

Food

s Bl

oom

ingd

ale,

IL 6

0108

, U.S

.A.

ww

w.n

owfo

ods.c

om

V2Code 7600

Abs

orba

nce

Wavelength


min4 6 8 10 12 14 16 18

Norm.

0

100

200

300

400

500

FID1 B, (D140415\F-16181A.D)

4.1

82

5.0

21 5

.117

5.2

72 5

.586

6.0

57 6

.141

6.4

00 6

.701 6.7

37 6

.903

7.0

51 7

.141

7.2

27 7

.274

7.4

17 7

.462

7.6

53

8.1

18 8

.385

8.5

38 8

.700

9.0

54 9

.173

9.2

79 9.5

44 9

.675

9.9

01

10.

688

11.

197

12.

043

12.

096

12.

346

12.

429

12.

809

12.

883

13.

013

13.

107

13.

392

13.

454

13.

647

13.

681

13.

742

13.

801 14.

000

14.

114

14.

200

14.

247

14.

302

14.

398

14.

483

14.

852

14.

976

15.

294

15.

327

15.

409

15.

484

Print of window 38: Current Chromatogram(s)Data File : C:\CHEM32\DATA\D140415\F-16181A.DSample Name : ROMARIN R14-00144=====================================================================Acq. Operator : FG Seq. Line : 2Acq. Instrument : GC D MAT045 Location : Vial 2Injection Date : 15-Apr-14, 10:43:25 Inj : 1 Inj Volume : 1 µlAcq. Method : C:\CHEM32\2\METHODS\2ACQUISITION\1HUILE.MLast changed : 3/24/2014 4:27:37 PM by FGAnalysis Method : C:\CHEM32\2\METHODS\1CLIENT\HE\ROMARIN CINEOL.MLast changed : 4/15/2014 6:49:11 PM by FG (modified after loading)

GC D MAT045 4/15/2014 6:49:30 PM FG Page 1 of 1

Inte

nsi

ty

T ime



Infrared Spectrum

50

Rose

mar

yO

RGAN

IC


rosemary


Ingredients: Organic rosemary oil (100% pure).


Benefits: Purifying, renewing, uplifting.

Mixes Well With: bergamot oillemongrass oilpeppermint oil thyme oil

Extraction Method: Steam Distilled from flowering tops.

Purity Tested/Quality AssuredRosmarinus officinalis


V2Code 7460


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INCI NAME: Rosmarinus officinalisPlant Part: Flowering tops



Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime



51

Infrared Spectrum

Sage


INCI NAME: Salvia officinalisPlant Part: Partially dried leavesProcessing: Steam Distillation

100% pure


sage


Ingredients: 100% pure sage oil.


Benefits: Normalizing, balancing, soothing.

Goodnight Sleep Blend: Add 2 drops of sage oil, 1 drop of ylang ylang oil and 20 drops of neroli oil blend to a diffuser and enjoy.

Extraction Method: Steam Distilled from partially dried leaves.


Salvia officinalis


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ods.c

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V2Code 7610

Abs

orba

nce

Wavelength

2.21

2.79

3.66

3.77

3.87

4.39

4.61

4.73

4.91

5.02

5.13

5.22

5.51

5.62

5.71

5.86

6.00

6.20

6.27

6.52

6.61

6.81

6.92

7.06

7.30

7.40

7.49

7.63

7.70

7.89

7.98

8.36

8.55

8.72

9.21

9.66

9.81

9.94

10.5

410

.62

10.7

5

11.0

011

.07

11.2

011

.27

11.3

611

.52

G/S

1 15

.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : S

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Dat

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/1/2

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2:29

:56

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Met

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:

T

ime

of In

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9:52

:24

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Sta

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: 0.

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End

Tim

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11.

53 m

in

Lo

w P

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: 3.

35 m

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Hig

h P

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: 43

.35

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Plo

t Offs

et: 3

.35

mV

Plo

t Sca

le: 4

0.0

mV

Inte

nsi

ty

T ime



52

Infrared Spectrum

Sand

alw

ood


INCI NAME: Santalum albumPlant Part: Wood/bark/roots


100% pure & natural


sandalwood14% oil blend



Ingredients: Pure sandalwood oil & pure grapeseed oil.Aroma: Subtle floral, undertones of wood and fruit.Benefits: Grounding, focusing, balancing."Me Time" Meditation Blend: Add 1 drop of sandalwood oil blend, 2 drops of clove oil and 3 drops of patchouli oil to a diffuser and enjoy.Extraction Method: Steam Distilled from wood/bark/roots.Purity Tested/Quality AssuredSantalum album


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V4Code 7668

Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



53

Infrared Spectrum

Spea

rmin

t


INCI NAME: Mentha spicataPlant Part: Leaves and flowering tops


100% pure


spearmint


Ingredients: 100% pure spearmint oil.

Aroma: Refreshing, minty.

Benefits: Cooling, invigorating, stimulating.

Mixes Well With:bergamot oillavender oillime oilrosemary oil

Extraction Method: Steam Distilled from leaves and flowering tops.


Mentha spicata


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V2Code 7620

Abs

orba

nce

Wavelength

Time

Inte

nsi

ty



54

Infrared Spectrum

Gas ChromatogramSp

ike

Lave

nder

100% pure


spikelavender


Ingredients: 100% pure spike lavender oil.

Aroma: Spicy, floral, camphoraceous, fresh.

Attributes: Purifying, cleansing, clarifying.

Mixes Well With: mint oilseucalyptus oillavender oil balsam fir needle oil

Extraction Method: Steam Distilled from fresh flowering tops.

Purity Tested/Quality AssuredLavandula latifolia


NOW

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solu

tions

Code 7463 V1

Specific Gravity: 20°C 0.892Refractive Index: 20°C 1.46568

INCI NAME: Lavandula latifoliaPlant Part: Flowering tops



min2 4 6 8 10 12 14 16 18

Norm.

0

50

100

150

200

250

300

FID1 B, (D150424\F-20951.D)

5.0

21 5

.353 5

.910

6.1

81 6

.480

6.6

82 6

.835

6.9

13 6

.991

7.0

59 7

.244 7

.437

7.6

87 7

.904

7.9

63 8

.238

8.5

16 8

.652

8.7

69 8

.972

9.3

59 9

.479

9.7

15

11.

823

12.

208

12.

661

12.

785

13.

020

13.

239

13.

290

13.

993

14.

774

Print of window 38: Current Chromatogram(s)Data File : C:\CHEM32\DATA\D150424\F-20951.DSample Name : S P I K E L A V E N D E R S N P M N ° 3839=====================================================================Acq. Operator : FG Seq. Line : 6Acq. Instrument : GC D MAT045 Location : Vial 8Injection Date : 24-Apr-15, 20:49:14 Inj : 1 Inj Volume : 2 µlAcq. Method : C:\CHEM32\2\METHODS\2ACQUISITION\1HUILE.MLast changed : 4/23/2015 8:25:05 AM by FGAnalysis Method : C:\CHEM32\2\METHODS\1CLIENT\HE\ ASPIC.MLast changed : 4/29/2015 3:05:42 PM by FG (modified after loading)

GC D MAT045 4/29/2015 3:05:59 PM FG Page 1 of 1Time

Inte

nsi

ty

Samples View 1

57463 Natural Spike Lavender Oil code 7463Name Description

4000 6503500 3000 2500 2000 1500 1000

101

74

76

78

80

82

84

86

88

90

92

94

96

98

100

cm-1

%T

Abs

orba

nce

Wavelength



55

Infrared Spectrum

Tang

erin

e


INCI NAME: Citrus reticulataPlant Part: Fresh fruit peelProcessing: Cold Pressed

100% pure


tangerine


Ingredients: 100% pure tangerine oil.

Aroma: Pleasant, orange-like.

Benefits: Cheerful, inspiring, invigorating.

Vanilla Citrus Dream Blend: Add 1 drop each of tangerine oil and orange oil along with 15 drops of vanilla concentrate oil to a diffuser and enjoy.


Purity Tested/Quality AssuredCitrus reticulata


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V2Code 7623

Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime



56

Infrared Spectrum

Tea T

ree


INCI NAME: Melaleuca alternifoliaPlant Part: Leaves


100% pure


tea tree


Ingredients: 100% pure tea tree oil.

Aroma: Potent, warm, spicy.

Benefits: Cleansing, purifying, renewing.

Purifying Room Blend: Add 1 drop each of tea tree oil and grapefruit oil, along with 10 drops of lemon oil to a diffuser and enjoy.

Extraction Method: Steam Distilled from leaves.

Purity Tested/Quality AssuredMelaleuca alternifolia


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V3Code 7625

Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime



57

Infrared Spectrum

Tea T

ree

ORG

ANIC


tea tree


Ingredients: Organic tea tree oil (100% pure).

Aroma: Potent, warm, spicy.

Benefits: Cleansing, purifying, renewing.

Purifying Room Blend: Add 1 drop each of organic tea tree oil and grapefruit oil, along with 10 drops of organic lemon oil to a diffuser and enjoy.



Melaleuca alternifolia


V2Code 7470


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INCI NAME: Melaleuca alternifoliaPlant Part: Leaves



Abs

orba

nce

Wavelength

Acquired: 15 APR 2014 14:20 ACQ Method SUPELCOWAX10-NO FID. MInstrument: GCMSProduct Name: Certified Organic Tea Tree Essential Oil - LOT #STEAORG130919

Vial Number: 23

Inte

nsi

ty

T ime


58

Gas Chromatogram

Infrared Spectrum

Vani

lla

INCI NAME: Vanilla planifoliaPlant Part: Seed Pods

Processing: Carbon Dioxide Extracted


vanillain jojoba oil



Ingredients: Pure vanilla oil & pure jojoba oil.Aroma: Sweet, warm.Bene�ts: Comforting, relaxing, nurturing.Tangerine Dream: Add 15 drops of vanilla concentrate oil and 2 drops of tangerine oil to a diffuser and enjoy.Extraction Method: CO2 Extracted from vanilla seed pods.Purity Tested/Quality Assured


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V2Code 7596

Vanilla planifolia

100% pure & natural

Abs

orba

nce

Wavelength

Inte

nsi

ty

T ime



59

Infrared Spectrum

Whi

te T

hym

e


INCI NAME: Thymus vulgaris/ zygisPlant Part: Flowering tops


100% pure


white thyme


Ingredients: 100% pure white thyme oil.

Aroma: Pleasant, pungent.

Benefits: Uplifting, empowering, clarifying.

Mixes Well With: basil oil lavender oil lemon oilmarjoram oil

Extraction Method: Steam Distilled from plant’s flowering tops.


Thymus vulgaris/zygis

Caution: Keep out of reach of children. Avoid contact with skin or eyes. If pregnant or lactating, consult your healthcare practitioner before using.

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V3Code 7635

Abs

orba

nce

Wavelength

4.55

4.66

4.83

4.95

5.15

5.21

5.45

5.56

5.67

5.78

5.93

6.14

6.44

6.58

7.14

7.52

7.68

7.81

8.13

8.50

8.69

8.87

8.94

9.13

9.21

10.2

5

10.5

6

10.9

111

.12

11.5

1

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

ogra

m

Sam

ple

Nam

e : T

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WH

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-201

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.raw

Dat

e : 4

/24/

2014

5:2

1:05

PM

Met

hod

:

T

ime

of In

ject

ion:

3/2

0/20

14 3

:30:

46 P

MS

tart

Tim

e :

0.00

min

E

nd T

ime

: 1

1.53

min

Low

Poi

nt :

3.27

mV

H

igh

Poi

nt :

43.2

7 m

VP

lot O

ffset

: 3.2

7 m

V

P

lot S

cale

: 40.

0 m

V

Inte

nsi

ty

T ime



60

Infrared Spectrum

Win

terg

reen


INCI NAME: Gaultheria procumbensPlant Part: Leaves


100% pure


wintergreen


Ingredients: 100% pure wintergreen oil.

Aroma: Warm, sweet.

Benefits: Stimulating, refreshing, uplifting.

Mixes Well With:eucalyptus oillemon oilpeppermint oiltangerine oil



Gaultheria procumbens

Caution: Contains methyl salicylate. Avoid contact with skin and eyes. If swallowed, give water and call physician immediately. In case of contact with eyes or skin, flush thoroughly with water. For eyes, get medical attention. Keep out of reach of children. If pregnant or lactating, consult your healthcare practitioner before using. Not for internal use. May be harmful or fatal if swallowed.

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V3Code 7640

Abs

orba

nce

Wavelength

3.66

3.77

4.72

5.22

5.56

5.83

6.62

7.99

8.65

8.87

9.11

9.25

9.94

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

Chr

omat

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Sam

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Nam

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Dat

e : 4

/24/

2014

4:2

5:37

PM

Met

hod

:

T

ime

of In

ject

ion:

10/

1/20

13 1

2:55

:55

PM

Sta

rt Ti

me

: 0.

00 m

in

End

Tim

e :

10.

56 m

in

Lo

w P

oint

: 3.

36 m

V

Hig

h P

oint

: 43

.36

mV

Plo

t Offs

et: 3

.36

mV

Plo

t Sca

le: 4

0.0

mV

Inte

nsi

ty

T ime



Infrared Spectrum

61

Ylan

g Yl

ang


INCI NAME: Cananga odorataPlant Part: Flowering tops


100% pure


ylang ylangextra


Ingredients: 100% pure ylang ylang extra oil.

Aroma: Pleasant, floral.

Benefits: Soothing, comforting, romantic.

Cloud 9 Blend: Add 1 drop each of ylang ylang oil and rose absolute oil, 5 drops of patchouli oil and 4 drops of sandalwood oil blend to a diffuser and enjoy.

Extraction Method: Steam Distilled from plant’s flowering tops.


Cananga odorata


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V3Code 7650

Abs

orba

nce

Wavelength

Time

Inte

nsi

ty

2.07

2.32

3.90

4.27

4.72

5.21

5.27

5.39

5.52

5.83

6.12

6.31

6.45

6.67

6.99

7.33

7.48

7.69

7.75

7.83

8.34

8.51

8.65

8.78

8.94

9.06

9.18

9.35

9.50

9.66

9.77

9.95

10.0

710

.19

10.3

210

.45

10.5

610

.75

10.8

310

.99

11.1

111

.20

11.2

811

.44

11.5

0

G/S

1 15

.0G

/S2

15.0

0.5 1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5 5.0 5.5 6.0 6.5 7.0 7.5 8.0 8.5 9.0 9.5 10.0 10.5 11.0

5

10

15

20

25

30

35

40

Res

pons

e [m

V]

11.5

9

11.8

211

.93

12.0

512

.13

12.2

412

.32

12.4

512

.51

12.6

412

.72

12.7

912

.88

13.0

213

.14

13.2

213

.37

13.4

713

.54

13.6

213

.69

13.7

613

.91

13.9

714

.05

14.2

114

.38

14.5

614

.74

14.8

414

.94

15.0

1

15.2

415

.33

15.4

215

.59

15.6

715

.83

15.9

015

.97

16.0

316

.14

16.2

516

.33

16.6

116

.77

17.2

617

.41

17.4

917

.62

17.7

117

.85

18.5

1

20.0

4

21.1

9

21.5

0

21.8

0

22.7

222

.84

12.0 12.5 13.0 13.5 14.0 14.5 15.0 15.5 16.0 16.5 17.0 17.5 18.0 18.5 19.0 19.5 20.0 20.5 21.0 21.5 22.0 22.5 23.0 23.5Time [min]

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Purity Specifications - NOW Foods · Purity Specifications. 2 3. REFRACTIVE INDEX Refractive index...

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Transcript of Purity Specifications - NOW Foods · Purity Specifications. 2 3. REFRACTIVE INDEX Refractive index...