toast 5 ways

we take ricotta, pumpkin nut butter, roasted butternut

squash, lentil spread + more to make the most decadent toasts

you've ever had!

introducingour single

serve cups!+ a recipe for your new

favorite breakfast...

+

purely october.a purely elizabeth publication.

october, 2015

happybirthday purely.we turn 6 this October! take a look back at our journey.

Welcometo our new mini mag!

what's the mini mag?

Rather than just one seasonal magazine, we're now releasing monthly mini mags, so that you'll have fresh new recipes at the start of each month! We'll also update you on our latest products, new stores and exciting happenings. Plus, mini versions of everything are cute!

new stores.

You can now find us at....

shawsgelson'sZupan's marketskowalski’s marketsbristol Farmsmollie stones

6 years!We're celebrating our 6 year anniversary this year! How crazy is that?? We've come a long way since selling muffin mixes at a triathlon and couldn't be more grateful for our success.

take a look back at our journey!

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our favorite pins of the season.

[ follow us for more! ]

shop purely.

ancient grain oatmeal cups: our superfood oatmeal in a microwaveable single serve cup! over 9g protein, 7g fiber + no sugar added.

ancient grain granola + puFFs cold cereal cups:our award-winning ancient grain granola + millet puffs packed in a convenient, on-the-go cereal cup (with a resealable top)!

introducingall new single serve cups!

the perfect grab + go breakfast.

[ available online + in stores in February ]

muffin in a cup1 purely elizabeth Ancient Grain oatmeal Cup3 tbsp non-dairy milk1 egg1 tbsp maple syrup3 tbsp berries

shake contents of oatmeal cup to evenly distribute. Add milk, egg, maple syrup and berries. stir to combine. sprinkle with granola. Heat in the microwave for 1:30- 2 minutes. Allow to sit for 1-2 minutes for oats to firm.

5toastways

toastways

gluten-Free bread roundup.

a roundup of the tasty gluten-free breads we used for our toast...

my bread gluten-Free bakery: Flatbread [ a soft

pita-like bread—best enjoyed as

a wrap or with your favorite dip ]

canyon bakehouse: cinnamon raisin bread [ this sweet bread is delicious

with nut butter and sliced fruit ]

Food For liFe: multi-seed english muFFins [ the best gluten-free english

muffins! enjoy sweet or savory ]

kim and jakes: peasant loaF [ a perfect baguette for

slicing and dipping—gluten-free

AnD vegan!]

kale + Feta waFFle: [ a recipe from elizabeth's

cookbook: eating Purely—click

to order your copy! ]

cashew ricotta, roasted grapes, rosemary + honey on english muFFin

gluten-free, vegetarian

1 cup seedless red grapes4 tbsp ricotta1 sprig rosemary, chopped honey 2 english muffins, cut in half

Preheat oven to 400°F. Place grapes on pan and roast for 15 minutes. Half way through cooking, add english muffins to toast. To assemble; spread ricotta on toast. Spoons roasted grapes on top. Drizzle with honey and rosemary.

peasant toast with goat cheese, roasted butternut squash, beets, grilled radicchio, walnuts + truFFle oil

gluten-free, vegetarian

1 butternut squash, peeled and chopped into 1/2 inch dices2 small red beets1 tbsp olive oil 2 radicchio leaves4 oz goat cheese2 oz walnuts, choppedtruffle oil malden sea salt4 slices peasant bread

Preheat oven to 425°F. Wrap beets with tin foil and place in the oven for 45 minutes. Meanwhile, in a bowl, toss butternut squash with olive oil. Place squash on a baking sheet and roast for 25-30 minutes. Remove beets and squash from the oven. When beets have cooled, peel skin and dice into 1/2 inch pieces. When ready to assemble, spread goat cheese on bread. Place in the oven/toaster and heat for 5 minutes until slightly toasted. Spoon squash and beets on top. Drizzle with truffle oil, walnuts and a sprinkle of salt. Use extra beets and squash in a salad!

avocado toast with lime, jalapeño oil + hawaiian black lava salt on gluten-Free waFFle

gluten-free, vegetarian

1 avocado1 limejalapeño infused olive oilblack Hawaiian lava salt4 pieces of Kale + Feta Waffle (a recipe from our Eating Purely cookbook)

Toast the waffle until golden brown. Slice avocado in half; place the avocado flesh into a small bowl. Mash the avocado with a fork and spread onto the toasted bread. Sprinkle with salt and a squeeze of lime. Drizzle lightly with jalapeño olive oil.

pumpkin peanut butter, blueberries + granola on raisin bread

gluten-free, vegetarian

pumpkin peanut butter:1/2 cup peanut butter —no sugar added1 cup pumpkin puree1/4 cup coconut sugar1 tsp pumpkin pie spice

toast:2 bananas, sliced1/2 cup blueberriespurely elizabeth pumpkin Fig ancient grain granola4 slices of cinnamon raisin bread

Place all pumpkin peanut butter ingredients in a food processor and blend until smooth. Assemble toast with a smear of pumpkin peanut butter, banana, blueberries and a sprinkle of pumpkin fig granola. Reserve extra nut butter for later :)

pita with lentil spread, roasted eggplant, roasted tomatoes, arugula + parmesan

gluten-free, vegetarian

Lentil Spread:2 cups black lentils, cooked1/2 small white onion, chopped1 tbsp tahini1/4 cup olive oil3 cloves garlic1 tsp Himalayan sea salt1 tsp cumin

1 eggplant, 1/4” slices1 pint cherry tomatoes1 tbsp olive oil2 oz arugulaparmesan 4 pitas

Preheat oven to 400°F. In a bowl, toss eggplant with olive oil. Place eggplant on a baking sheet and roast for 30-35 minutes. Meanwhile, on another baking sheet, place tomatoes. Roast for 15 minutes. While vegetables are roasting, place lentil spread ingredients in a food processor and blend until smooth. To assemble; spread lentil spread on pita. Top with eggplant, tomatoes, some arugula and parmesan cheese. Place back in the oven/toaster and heat for 5-7 minutes until cheese is melted.

a month oF good causesOctober is Non-GMO Month + National Breast Cancer Awareness Month. Both causes are close to our hearts + we're excited to support them!

... shop pink ...

We're all about ingredients! We only use the highest-quality ingredients here at Purely Elizabeth, so you can be sure when you're shopping that every one of our products is Non-GMO Project Certified!

non-gmo month giveaway!Follow us on Instagram to enter our Loop Giveaway later this month with our favorite Non-GMO brands!

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... shop pink ...enter coupon code: purelypink at checkout

shop our "pink" cranberry pecan products

this october For 10% oFF.

We will be making a donation to the Edith Sanford Breast Cancer Foundation at the end of the month to support the cause.

thanks + see you next month!