Public Health NutritionFirstView Articles717516

PUBLIC HEALTH NUTRITION,FirstView Articles

An effectiveness trial showed lipid-based nutrient supplementation but not corn–soya blend offered a modest benefit in weight gain among 6- to 18-month-old underweight children in rural MalawiChrissie M Thakwalakwa and Per Ashorn and Mpumulo Jawati and John C Phuka and Yin Bun Cheung and Kenneth M MaletaPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980012003023, Published online by Cambridge University Press 13 Jun 2012

Nutritional determinants of worldwide diabetes: an econometric study of food markets and diabetes prevalence in 173 countriesSanjay Basu and David Stuckler and Martin McKee and Gauden Galea

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980012002881, Published online by Cambridge University Press 13 Jun 2012

Self-reported dietary intake and appetite predict early treatment outcome among low-BMI adults initiating HIV treatment in sub-Saharan AfricaJohn R Koethe and Meridith Blevins and Claire Bosire and Christopher Nyirenda and Edmond K Kabagambe and Albert Mwango and WebsterKasongo and Isaac Zulu and Bryan E Shepherd and Douglas C HeimburgerPublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980012002960, Published online by Cambridge University Press 13 Jun 2012

Associations between neighbourhood and household environmental variables and fruit consumption: exploration of mediation by individual cognitionsand habit strength in the GLOBE studyNannah I Tak and Saskia J te Velde and Carlijn BM Kamphuis and Kylie Ball and David Crawford and Johannes Brug and Frank J van LenthePublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980012002807, Published online by Cambridge University Press 13 Jun 2012

Awareness and knowledge about weight status and management: results from the 1 day sensitization campaign ‘Obesity Day’ in northern Italy —CorrigendumMichela Barichella and Alexis E Malavazos and Giuseppe Fatati and Emanuele CeredaPublic Health Nutrition, FirstView Articles, pp 1-1doi: 10.1017/S1368980012001280, Published online by Cambridge University Press 13 Jun 2012

Year-round vitamin D deficiency among Saudi female out-patientsRaed M Kanan and Yousef M Al Saleh and Hana M Fakhoury and Maysoon Adham and Saleh Aljaser and Waleed Tamimi


Development and test–retest reliability of a nutrition knowledge questionnaire for primary-school childrenCarine Vereecken and Anneleen De Pauw and Stefanie Van Cauwenbergh and Lea Maes


Television watching from adolescence to adulthood and its association with BMI, waist circumference, waist-to-hip ratio and obesity: a longitudinalstudyAbdullah A Mamun and Michael J O'Callaghan and Gail Williams and Jake M NajmanPublic Health Nutrition, FirstView Articles, pp 1-11doi: 10.1017/S1368980012002832, Published online by Cambridge University Press 12 Jun 2012

Parental education and frequency of food consumption in European children: the IDEFICS studyJuan Miguel Fernández-Alvira and Theodora Mouratidou and Karin Bammann and Antje Hebestreit and Gianvincenzo Barba and Sabina Sieri andLucia Reisch and Gabriele Eiben and Charalampos Hadjigeorgiou and Eva Kovacs and Inge Huybrechts and Luis A MorenoPublic Health Nutrition, FirstView Articles, pp 1-12doi: 10.1017/S136898001200290X, Published online by Cambridge University Press 12 Jun 2012

Family support and weight-loss strategies among adolescents reporting sustained weight lossJennifer Utter and Simon Denny and Robyn Dixon and Shanthi Ameratunga and Tasileta Teevale


Comparison of a possession score and a poverty index in predicting anaemia and undernutrition in pre-school children and women of reproductiveage in rural and urban Côte d'IvoireFabian Rohner and Andres B Tschannen and Christine Northrop-Clewes and Valérie Kouassi-Gohou and Patrice E Bosso and C G Nicholas Mascie-Public Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980012002819, Published online by Cambridge University Press 12 Jun 2012


Food industry front groups and conflicts of interest: the case of Americans Against Food TaxesSwati Yanamadala and Marie A. Bragg and Christina A. Roberto and Kelly D. Brownell


Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South AfricaDaleen van der Merwe and Magdalena Bosman and Suria Ellis and Hanli de Beer and Annchen Mielmann

Public Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S136898001200287X, Published online by Cambridge University Press 07 Jun 2012

The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)Narelle M Grantham and Dianna J Magliano and Allison Hodge and Jeremy Jowett and Peter Meikle and Jonathan E Shaw


Social health and nutrition impacts of community kitchens: a systematic reviewMarina Iacovou and Deanna C Pattieson and Helen Truby and Claire Palermo

Public Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012002753, Published online by Cambridge University Press 31 May 2012

Validation and extension of a simple questionnaire to assess physical activity in pre-school childrenOtmar Bayer and Marc Jarczok and Joachim Fischer and Rüdiger von Kries and Freia De Bock


Optimal BMI cut-off values for predicting diabetes, hypertension and hypercholesterolaemia in a multi-ethnic populationKee Chee Cheong and Ahmad F Yusoff and Sumarni M Ghazali and Kuang H Lim and Sharmini Selvarajah and Jamaiyah Haniff and Geok L Khorand Suzana Shahar and Jamalludin Abd Rahman and Ahmad A Zainuddin and Amal N MustafaPublic Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S1368980012002911, Published online by Cambridge University Press 31 May 2012

Evidence on the prevalence and geographic distribution of major cardiovascular risk factors in ItalyRoberta Laccetti and Andrea Pota and Saverio Stranges and Claudio Falconi and Bruno Memoli and Leopoldo Bardaro and Bruna Guida


A typical working-day breakfast among children, adolescents and adults belonging to the middle and upper socio-economic classes in Mumbai, India– challenges and implications for dietary changeMalathi Sivaramakrishnan and Vidya KamathPublic Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S1368980012002777, Published online by Cambridge University Press 30 May 2012

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and womenIsabel Drake and Bo Gullberg and Emily Sonestedt and Peter Wallström and Margaretha Persson and Joanna Hlebowicz and Jan Nilsson and BoHedblad and Elisabet WirfältPublic Health Nutrition, FirstView Articles, pp 1-11doi: 10.1017/S1368980012002789, Published online by Cambridge University Press 29 May 2012

Overnutrition and associated factors among adults aged 20 years and above in fishing communities in the urban Cape Coast Metropolis, GhanaKingsley KA Pereko and Jacob Setorglo and William B Owusu and Joyce M Tiweh and Emmanuel K Achampong


Factors associated with high compliance/feasibility during iron and folic acid supplementation in a tribal area of Madhya Pradesh, IndiaTapas Chakma and Pinnamneni Vinay Rao and Pradeep Kumar Meshram



Water and sugar-sweetened beverage consumption and changes in BMI among Brazilian fourth graders after 1-year follow-upRosely Sichieri and Edna M Yokoo and Rosangela A Pereira and Glória V Veiga


Sources of weaning advice, comparisons between formal and informal advice, and associations with weaning timing in a survey of UK first-timemothersAmanda P Moore and Peter Milligan and Carol Rivas and Louise M GoffPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012002868, Published online by Cambridge University Press 28 May 2012

Differences in Danish children's diet quality on weekdays v. weekend daysBerit W Rothausen and Jeppe Matthiessen and Camilla Hoppe and Per B Brockhoff and Lene F Andersen and Inge Tetens


Correlates of Omani adults’ physical inactivity and sitting timeRuth M Mabry and Elisabeth AH Winkler and Marina M Reeves and Elizabeth G Eakin and Neville Owen


Socio-economic and demographic determinants of childhood obesity prevalence in Greece: the GRECO (Greek Childhood Obesity) studyPaul Farajian and Demosthenes B Panagiotakos and Grigoris Risvas and Konstantina Karasouli and Vasiliki Bountziouka and Nikolaos Voutzourakisand Antonis ZampelasPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980012002625, Published online by Cambridge University Press 25 May 2012

Infant feeding in relation to eating patterns in the second year of life and weight status in the fourth yearElizheeba C Abraham and Jon Godwin and Andrea Sherriff and Julie Armstrong


Measurement error of waist circumference: gaps in knowledgeLisanne M Verweij and Caroline B Terwee and Karin I Proper and Carel TJ Hulshof and Willem van Mechelen


Dietary antioxidants and periodontal disease in community-based older Japanese: a 2-year follow-up studyMasanori Iwasaki and Paula Moynihan and Michael C Manz and George W Taylor and Akihiro Yoshihara and Kanako Muramatsu and ReikoWatanabe and Hideo MiyazakiPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012002637, Published online by Cambridge University Press 22 May 2012

Variation in supermarket exposure to energy-dense snack foods by socio-economic positionAdrian J Cameron and Lukar E Thornton and Sarah A McNaughton and David Crawford


‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefsMaartje P Poelman and Willemijn M Vermeer and Ellis L Vyth and Ingrid HM Steenhuis


Iodine status of pregnant women in a population changing from high to lower fish and milk consumptionIngibjorg Gunnarsdottir and Anita G Gustavsdottir and Laufey Steingrimsdottir and Amund Maage and Ari J Johannesson and Inga Thorsdottir



Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literatureGilly A Hendrie and Emily Brindal and Danielle Baird and Claire Gardner


Relationship between markers of inflammation and anaemia in children of Papua New GuineaNaomi Shinoda and Kevin M Sullivan and Katie Tripp and Jürgen G Erhardt and Bridgette MH Haynes and Victor J Temple and Bradley Woodruff


An examination of environmental correlates with childhood height-for-age in GhanaEbenezer Nikoi and Peter Anthamatten


Sociodemographic determinants of early weaning: a Finnish birth cohort study in infants with human leucocyte antigen-conferred susceptibility to type1 diabetesMaijaliisa Erkkola and Maija Salmenhaara and Bright I Nwaru and Liisa Uusitalo and Carina Kronberg-Kippilä and Suvi Ahonen and Riitta Veijola andPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012002595, Published online by Cambridge University Press 21 May 2012

Health behaviours and health-care utilization in Canadian schoolchildrenSara FL Kirk and Stefan Kuhle and Arto Ohinmaa and Paul J Veugelers


Marketing foods to children through product packaging: prolific, unhealthy and misleadingKaye Mehta and Clare Phillips and Paul Ward and John Coveney and Elizabeth Handsley and Patricia Carter


Fruit and vegetable consumption among migrants in SwitzerlandThomas Volken and Peter Rüesch and Jürg Guggisberg


Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity SurveyDanielle L Baird and Julie Syrette and Gilly A Hendrie and Malcolm D Riley and Jane Bowen and Manny Noakes


Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new foodproducts approved by the Special Supplemental Nutrition Program for Women, Infants, and ChildrenGuadalupe X Ayala and Melissa N Laska and Shannon N Zenk and June Tester and Donald Rose and Angela Odoms-Young and Tara McCoy andPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012001255, Published online by Cambridge University Press 14 May 2012

Global patterns in overweight among children and mothers in less developed countriesJennifer Van Hook and Claire E Altman and Kelly S Balistreri


Prevalences of overweight and obesity and their association with physical activity pattern among Iranian adolescents aged 12–17 yearsKarimollah Hajian-Tilaki and Behzad Heidari



Anaemia in pregnant women before and after the mandatory fortification of wheat and corn flours with ironCristina Lúcia da Silva and Cláudia Saunders and Sophia Cornbluth Szarfarc and Elizabeth Fujimori and Glória Valéria da Veiga


Cooking frequency may enhance survival in Taiwanese elderlyRosalind Chia-Yu Chen and Meei-Shyuan Lee and Yu-Hung Chang and Mark L Wahlqvist

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S136898001200136X, Published online by Cambridge University Press 11 May 2012

Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian childrenYen Li Chu and Anna Farmer and Christina Fung and Stefan Kuhle and Kate E Storey and Paul J Veugelers


Attitudes to food differ between adolescent dieters and non-dieters from Otago, New Zealand, but overall food intake does notAnna S Howe and Sandra Mandic and Winsome R Parnell and Paula ML Skidmore


Correlates of anaemia in pregnant urban South Indian women: a possible role of dietary intake of nutrients that inhibit iron absorptionTinu Mary Samuel and Tinku Thomas and Julia Finkelstein and Ronald Bosch and Ramya Rajendran and Suvi M Virtanen and KrishnamachariSrinivasan and Anura V Kurpad and Christopher DugganPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S136898001200119X, Published online by Cambridge University Press 11 May 2012

What's on the menu? A review of the energy and nutritional content of US chain restaurant menusHelen W Wu and Roland Sturm

Public Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S136898001200122X, Published online by Cambridge University Press 11 May 2012

Estimated portion sizes in a school-aged populationSumaiya Patel and Avni Vyas and Adnan Custovic and Clare S Murray


Views of children and parents on limiting unhealthy food, drink and alcohol sponsorship of elite and children's sportsBridget Kelly and Louise A Baur and Adrian E Bauman and Lesley King and Kathy Chapman and Ben J Smith


Sales effects of product health information at points of purchase: a systematic reviewJonathan van 't Riet


Infant and young child feeding practices and child undernutrition in Bangladesh: insights from nationally representative dataAmanda Zongrone and Kate Winskell and Purnima Menon


How much should I eat? A comparison of suggested portion sizes in the UKHannah B Lewis and Amy L Ahern and Susan A Jebb

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980012001097, Published online by Cambridge University Press 27 Apr 2012


Development and validation of a Meal Index of dietary Quality (Meal IQ) to assess the dietary quality of school lunchesMarianne S Sabinsky and Ulla Toft and Klaus K Andersen and Inge Tetens


Nutrient density score of typical Indonesian foods and dietary formulation using linear programmingIgnasius Radix AP Jati and Vellingiri Vadivel and Donatus Nöhr and Hans Konrad Biesalski


Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal womenJing-Jing Li and Zhen-Wu Huang and Ruo-Qin Wang and Xiao-Ming Ma and Zhe-Qing Zhang and Zen Liu and Yu-Ming Chen and Yi-Xiang Su


Association between body composition and conformity to the recommendations of Canada's Food Guide and the Dietary Approaches to StopHypertension (DASH) diet in peri-adolescenceSamantha Hajna and Jian Liu and Paul J LeBlanc and Brent E Faught and Anwar T Merchant and John Cairney and John HayPublic Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S1368980012001024, Published online by Cambridge University Press 17 Apr 2012

An evaluation of an operations research project to reduce childhood stunting in a food-insecure area in EthiopiaBridget Fenn and Assaye T Bulti and Themba Nduna and Arabella Duffield and Fiona Watson


Worldwide implementation of the WHO Child Growth StandardsMercedes de Onis and Adelheid Onyango and Elaine Borghi and Amani Siyam and Monika Blössner and Chessa Lutter

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S136898001200105X, Published online by Cambridge University Press 12 Apr 2012

Can differences in physical activity by socio-economic status in European adolescents be explained by differences in psychosocial correlates? Amediation analysis within the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyKatrien De Cocker and Enrique G Artero and Stefaan De Henauw and Sabine Dietrich and Frédéric Gottrand and Laurent Béghin and MariaPublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980012001036, Published online by Cambridge University Press 12 Apr 2012

Test–retest reliability and agreement between children's and parents’ reports of a computerized food preferences toolCarine Vereecken and Marc Covents and Julie Parmentier and Lea Maes


Maternal dietary patterns and associated nutrient intakes during each trimester of pregnancyCiara A McGowan and Fionnuala M McAuliffe


Soft drink consumption in Sri Lankan adolescentsNilantha Ratnayake and Lilani Ekanayake


Association between commercial and traditional sugar-sweetened beverages and measures of adiposity in Costa RicaJinnie J Rhee and Josiemer Mattei and Hannia Campos



Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) StudyLena Hallström and Idoia Labayen and Jonatan R Ruiz and Emma Patterson and Carine A Vereecken and Christina Breidenassel and FrédéricGottrand and Inge Huybrechts and Yannis Manios and Lorenza Mistura and Kurt Widhalm and Katerina Kondaki and Luis A Moreno and MichaelPublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980012000973, Published online by Cambridge University Press 12 Apr 2012

Process evaluation of an environmental and educational nutrition intervention in residential drug-treatment facilitiesJennifer A Cowan and Carol M Devine


Fruit and vegetable intake: issues with definition and measurementRandall A Roark and Victoria P Niederhauser


A comparison of the cost of generic and branded food products in Australian supermarketsKathryn Chapman and Christine Innes-Hughes and David Goldsbury and Bridget Kelly and Adrian Bauman and Margaret Allman-Farinelli


Iodine status and fish intake of Sudanese schoolchildren living in the Red Sea and White Nile regionsIzzeldin S Hussein and Yoeju Min and Kebreab Ghebremeskel and Abdelrahim M Gaffar


Clinico-immunological profile and outcome of antiretroviral therapy in HIV-positive childrenNidhi Choudhary and Sunil Gomber and Manish Narang


Vegetarian diets, low-meat diets and health: a reviewClaire T McEvoy and Norman Temple and Jayne V Woodside


Age, marital status and changes in dietary habits in later life: a 21-year follow-up among Finnish womenIrja Haapala and Ritva Prättälä and Kristiina Patja and Reija Männikkö and Maija Hassinen and Pirjo Komulainen and Rainer Rauramaa


Very low food security predicts obesity predominantly in California Hispanic men and womenCindy W Leung and David R Williams and Eduardo Villamor


The making of a nutrition professional: the Association for Nutrition registerJE Cade and E Eccles and H Hartwell and S Radford and A Douglas and L Milliner


Nutritional quality of children's school lunches: differences according to food sourceJennifer P Taylor and Kimberley J Hernandez and Jane Mary Caiger and Donna Giberson and Debbie MacLellan and Marva Sweeney-Nixon andPaul VeugelersPublic Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980012000699, Published online by Cambridge University Press 02 Apr 2012


Aetiological factors behind adipose tissue inflammation: an unexplored research areaBernt J von Scholten and Erik N Andresen and Thorkild IA Sørensen and Tine Jess


How well do Australian shoppers understand energy terms on food labels?Wendy L Watson and Kathy Chapman and Lesley King and Bridget Kelly and Clare Hughes and Jimmy Chun Yu Louie and Jennifer Crawford andTimothy P GillPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000900, Published online by Cambridge University Press 30 Mar 2012

The Nordic Nutrition Recommendations and prostate cancer risk in the Cancer of the Prostate in Sweden (CAPS) studyElisabeth Möller and Carlotta Galeone and Hans-Olov Adami and Jan Adolfsson and Therese M-L Andersson and Rino Bellocco and HenrikGrönberg and Lorelei A Mucci and Katarina BälterPublic Health Nutrition, FirstView Articles, pp 1-12doi: 10.1017/S1368980012000778, Published online by Cambridge University Press 30 Mar 2012

Predictors of physical activity change during adolescence: a 3·5-year follow-upSamuel C Dumith and Denise P Gigante and Marlos R Domingues and Pedro C Hallal and Ana MB Menezes and Harold W Kohl

Public Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000948, Published online by Cambridge University Press 30 Mar 2012

The double burden of malnutrition and cardiometabolic risk widens the gender and socio-economic health gap: a study among adults in Burkina Faso(West Africa)Augustin N Zeba and Hélène F Delisle and Genevieve Renier and Boubacar Savadogo and Banza BayaPublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980012000729, Published online by Cambridge University Press 30 Mar 2012

Usual folic acid intakes: a modelling exercise assessing changes in the amount of folic acid in foods and supplements, National Health and NutritionExamination Survey, 2003–2008Sarah C Tinker and Mary E Cogswell and Heather C Hamner and Robert J BerryPublic Health Nutrition, FirstView Articles, pp 1-12doi: 10.1017/S1368980012000638, Published online by Cambridge University Press 29 Mar 2012

Staying in school for lunch instead of eating in fast-food restaurants: results of a quasi-experimental study among high-school studentsDominique Beaulieu and Gaston Godin


Integrated prevention of obesity and eating disorders: barriers, developments and opportunitiesDavid Sánchez-Carracedo and Dianne Neumark-Sztainer and Gemma López-Guimerà


Variations in estimates of underweight, stunting, wasting, overweight and obesity in children from Argentina comparing three growth chartsGisel Padula and Analía I Seoane and Susana A Salceda

Public Health Nutrition, FirstView Articles, pp 1-5doi: 10.1017/S136898001200095X, Published online by Cambridge University Press 23 Mar 2012

Eating in response to hunger and satiety signals is related to BMI in a nationwide sample of 1601 mid-age New Zealand womenClara EL Madden and Sook Ling Leong and Andrew Gray and Caroline C Horwath


Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition ExaminationSurvey (NHANES) 2003–2006Carol E O'Neil and Theresa A Nicklas and Michael Zanovec and Ronald E Kleinman and Victor L FulgoniPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980012000031, Published online by Cambridge University Press 23 Mar 2012


Variety in fruit and vegetable consumption and 10-year incidence of CHD and strokeLinda M Oude Griep and WM Monique Verschuren and Daan Kromhout and Marga C Ocké and Johanna M Geleijnse


Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural ZambiaChristine Hotz and Justin Chileshe and Ward Siamusantu and Uma Palaniappan and Emmanuel Kafwembe


Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’Willem De Keyzer and Sven Van Caneghem and Anne-Louise M Heath and Barbara Vanaelst and Mia Verschraegen and Stefaan De Henauw andInge HuybrechtsPublic Health Nutrition, FirstView Articles, pp 1-5doi: 10.1017/S1368980012000870, Published online by Cambridge University Press 22 Mar 2012

Validation of presence of supermarkets and fast-food outlets in Copenhagen: case study comparison of multiple sources of secondary dataChalida M Svastisalee and Bjørn E Holstein and Pernille Due


The science on front-of-package food labelsKristy L Hawley and Christina A Roberto and Marie A Bragg and Peggy J Liu and Marlene B Schwartz and Kelly D Brownell


Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area-level socio-economic positionAnna Millichamp and Danielle Gallegos


Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US populationYing Wang and Beate Lloyd and Meng Yang and Catherine G Davis and Sang-Gil Lee and Wutae Lee and Sang-Jin Chung and Ock K Chun


Letter to the EditorViroj Wiwanitkit


Letter to the EditorJulia L. Finkelstein and Saurabh Mehta and Wafaie W. Fawzi


Diet quality and mental health in subsequent years among Canadian youthSeanna E McMartin and Stefan Kuhle and Ian Colman and Sara FL Kirk and Paul J Veugelers


Parents’ misperceptions of social norms for pre-school children's snacking behaviourPhillippa Lally and Lucy Cooke and Laura McGowan and Helen Croker and Naomi Bartle and Jane Wardle



Maternal–child overweight/obesity and undernutrition in Kenya: a geographic analysisLisa R Pawloski and Kevin M Curtin and Constance Gewa and David Attaway


Temporal trends and anaemia-associated factors in 6- to 59-month-old children in Northeast BrazilLuciana Pedrosa Leal and Malaquias Batista Filho and Pedro Israel Cabral de Lira and José Natal Figueiroa and Mônica Maria Osório


Vitamin D status in healthy Romanian caregivers and risk of respiratory infectionsAlina C Porojnicu and Ruxandra Moroti-Constantinescu and Andrei Laslau and Zoya Lagunova and Arne Dahlback and Adriana Hristea and JohanMoanPublic Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980012000158, Published online by Cambridge University Press 14 Mar 2012

The use and interpretation of serum retinol distributions in evaluating the public health impact of vitamin A programmesAmanda C Palmer and Keith P West and Nita Dalmiya and Werner Schultink


Listeria monocytogenes and diet during pregnancy; balancing nutrient intake adequacy v. adverse pregnancy outcomesKristine B Pezdirc and Alexis J Hure and Michelle L Blumfield and Clare E Collins


Effects of a 2-year healthy eating and physical activity intervention for 3–6-year-olds in communities of high and low socio-economic status: the POP(Prevention of Overweight among Pre-school and school children) projectValerie De Coen and Ilse De Bourdeaudhuij and Carine Vereecken and Vera Verbestel and Leen Haerens and Inge Huybrechts and Wendy VanPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000687, Published online by Cambridge University Press 08 Mar 2012

Health labelling can influence taste perception and use of table salt for reduced-sodium productsDjin Gie Liem and Fatemeh Miremadi and Elizabeth H Zandstra and Russell SJ Keast


Egg consumption and the risk of type 2 diabetes mellitus: a case–control studyLina Radzevičienė and Rytas Ostrauskas


Obesogenic neighbourhoods: the impact of neighbourhood restaurants and convenience stores on adolescents’ food consumption behavioursMeizi He and Patricia Tucker and Jennifer D Irwin and Jason Gilliland and Kristian Larsen and Paul Hess


Hb level in relation to vitamin D status in healthy infants and toddlersKhalid K Abdul-Razzak and Abeer M Khoursheed and Shoroq M Altawalbeh and Bayan A Obeidat and Mohammed-Jafar A Ajlony


‘Choice’: what we mean by it, and what that means for preventing childhood obesityChristine M Porter



Associations of home food availability, dietary intake, screen time and physical activity with BMI in young American-Indian childrenChrisa Arcan and Peter J Hannan and Jayne A Fulkerson and John H Himes and Bonnie Holy Rock and Mary Smyth and Mary Story

Public Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S136898001200033X, Published online by Cambridge University Press 29 Feb 2012

Relationship between breast-feeding and adiposity in infants and pre-school childrenBamini Gopinath and Indhu Subramanian and Victoria M Flood and Louise A Baur and Natalie Pfund and George Burlutsky and Paul Mitchell

Public Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980011003569, Published online by Cambridge University Press 28 Feb 2012

Towards an international system of professional recognition for public health nutritionists: a feasibility study within the European UnionJennifer Davies and Roger Hughes and Barrie Margetts


Determinants of household food access among small farmers in the Andes: examining the pathJessica Leah and Willy Pradel and Donald C Cole and Gordon Prain and Hilary Creed-Kanashiro and Miluska V Carrasco


Breakfast habits among European adolescents and their association with sociodemographic factors: the HELENA (Healthy Lifestyle in Europe byNutrition in Adolescence) studyLena Hallström and Carine A Vereecken and Idoia Labayen and Jonatan R Ruiz and Cinzia Le Donne and Magdalena Cuenca García and Chantal CPublic Health Nutrition, FirstView Articles, pp 1-11doi: 10.1017/S1368980012000341, Published online by Cambridge University Press 21 Feb 2012

Differences in vitamin D status and calcium metabolism in Saudi Arabian boys and girls aged 6 to 18 years: effects of age, gender, extent of veilingand physical activity with concomitant implications for bone healthMaryam A Al-Ghamdi and Susan A Lanham-New and Jalal A KahnPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980011003612, Published online by Cambridge University Press 21 Feb 2012

Food access and diet quality independently predict nutritional status among people living with HIV in UgandaSuneetha Kadiyala and Rahul Rawat

Public Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S136898001200050X, Published online by Cambridge University Press 21 Feb 2012

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveysSandra P Crispim and Anouk Geelen and Els Siebelink and Inge Huybrechts and Inger TL Lillegaard and Irene Margaritis and Irena Rehurkova andNadia Slimani and Marga C Ocke and Evelien de Boer and Pieter van't Veer and Jeanne HM de VriesPublic Health Nutrition, FirstView Articles, pp 1-5doi: 10.1017/S1368980012000511, Published online by Cambridge University Press 21 Feb 2012

Dietary patterns are associated with dietary recommendations but have limited relationship to BMI in the Communities Advancing the Studies of TribalNations Across the Lifespan (CoASTAL) cohortMarie K Fialkowski and Megan A McCrory and Sparkle M Roberts and J Kathleen Tracy and Lynn M Grattan and Carol J BousheyPublic Health Nutrition, FirstView Articles, pp 1-11doi: 10.1017/S1368980012000122, Published online by Cambridge University Press 21 Feb 2012

Secular trends and risk factors of overweight and obesity among Kuwaiti adults: National Nutrition Surveillance System data from 1998 to 2009Faruk Ahmed and Carol Waslien and Mona A Al-Sumaie and Prasanna Prakash


Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey:implications for analysisRhonda S Sebastian and Cecilia Wilkinson Enns and Joseph D Goldman and Alanna J MoshfeghPublic Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980012000316, Published online by Cambridge University Press 20 Feb 2012


Psychometric validation of a knowledge questionnaire on micronutrients among adolescents and its relationship to micronutrient status of 15–19-year-old adolescent boys, Hyderabad, IndiaLittle Flower Augustine and Shahnaz Vazir and Sylvia Fernandez Rao and M Vishnuvardhana Rao and A Laxmaiah and P Ravinder and V Vikas RaoPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980012000055, Published online by Cambridge University Press 10 Feb 2012

Folate status and health behaviours in two Australian Indigenous populations in north QueenslandMing Li and Robyn McDermott and Katina D'Onise and Dympna Leonard


Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Developmentand Nutrition StudyAlison J McAfee and Maria S Mulhern and Emeir M McSorley and Julie MW Wallace and Maxine P Bonham and Jude Faure and Sarah Romain andPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S136898001200016X, Published online by Cambridge University Press 10 Feb 2012

Gender-specific relationships between alcohol drinking patterns and metabolic syndrome: the Korea National Health and Nutrition ExaminationSurvey 2008Kayoung LeePublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S136898001100365X, Published online by Cambridge University Press 10 Feb 2012

Body weight perception is associated with socio-economic status and current body weight in selected urban and rural South Indian school-goingchildrenMaria Pauline and Sumithra Selvam and Sumathi Swaminathan and Mario VazPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000134, Published online by Cambridge University Press 10 Feb 2012

Dietary trends in the Middle East and North Africa: an ecological study (1961 to 2007)Mahdieh Golzarand and Parvin Mirmiran and Mahsa Jessri and Karamollah Toolabi and Mehdi Mojarrad and Fereidoun Azizi


The cost associated with disease-related malnutrition in IrelandNiamh Rice and Charles Normand


The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-basedrandomised controlled trialColleen Glasson and Kathy Chapman and Kristi Gander and Tamara Wilson and Erica JamesPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000043, Published online by Cambridge University Press 08 Feb 2012

An epidemiological survey of children's iodine nutrition and goitre status in regions with mildly excessive iodine in drinking water in Hebei Province,ChinaShengmin Lv and Jun Zhao and Dong Xu and Zhengshui Chong and Lihui Jia and Yonggui Du and Jing Ma and Shannon RutherfordPublic Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980012000146, Published online by Cambridge University Press 08 Feb 2012

Effect of high doses of folic acid supplementation in early pregnancy on child neurodevelopment at 18 months of age: the mother–child cohort ‘Rhea’study in Crete, GreeceLeda Chatzi and Eleni Papadopoulou and Katerina Koutra and Theano Roumeliotaki and Vaggelis Georgiou and Nikolaos Stratakis and VassilikiPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000067, Published online by Cambridge University Press 08 Feb 2012

Clustering of lifestyle factors in Spanish university students: the relationship between smoking, alcohol consumption, physical activity and diet qualityCarlos Moreno-Gómez and Dora Romaguera-Bosch and Pedro Tauler-Riera and Miquel Bennasar-Veny and Jordi Pericas-Beltran and SoniaMartinez-Andreu and Antoni Aguilo-PonsPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980012000080, Published online by Cambridge University Press 07 Feb 2012


Mothers’ experience of fathers’ support for breast-feedingLauren E Nickerson and Abby C Sykes and Teresa T Fung

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011003636, Published online by Cambridge University Press 27 Jan 2012

Validation of a general nutrition knowledge questionnaire in a Turkish student sampleA Aylin Alsaffar


What is the cell hydration status of healthy children in the USA? Preliminary data on urine osmolality and water intakeJodi D. Stookey and Bernie Brass and Ava Holliday and Allen Arieff


Predictive modelling of interventions to improve iodine intake in New ZealandSonja Schiess and Peter J Cressey and Barbara M Thomson


Dietary adequacy and dietary quality of Inuit in the Canadian Arctic who smoke and the potential implications for chronic diseaseStacey E Rittmueller and Cindy Roache and Sangita Sharma


Sociodemographic, behavioural and environmental correlates of sweetened beverage consumption among pre-school childrenRoman Pabayo and John C Spence and Nicoleta Cutumisu and Linda Casey and Kate Storey


Taxing sugar-sweetened beverages: a survey of knowledge, attitudes and behavioursCheryl Rivard and Danielle Smith and Susan E McCann and Andrew Hyland


Family- and school-based correlates of energy balance-related behaviours in 10–12-year-old children: a systematic review within the ENERGY(EuropeaN Energy balance Research to prevent excessive weight Gain among Youth) projectMaïté Verloigne and Wendy Van Lippevelde and Lea Maes and Johannes Brug and Ilse De BourdeaudhuijPublic Health Nutrition, FirstView Articles, pp 1-16doi: 10.1017/S1368980011003168, Published online by Cambridge University Press 24 Jan 2012

Severe food insecurity is associated with obesity among Brazilian adolescent femalesGilberto Kac and Gustavo Velásquez-Melendez and Michael M Schlüssel and Ana Maria Segall-Côrrea and Antônio AM Silva and Rafael Pérez-EscamillaPublic Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S1368980011003582, Published online by Cambridge University Press 17 Jan 2012

Guidelines for the New Nordic DietCharlotte Mithril and Lars Ove Dragsted and Claus Meyer and Emil Blauert and Mathias Krog Holt and Arne Astrup

Public Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S136898001100351X, Published online by Cambridge University Press 17 Jan 2012

Non-traditional markers of metabolic risk in prepubertal children with different levels of cardiorespiratory fitnessFrancisco Jesús Llorente-Cantarero and Juan Luis Pérez-Navero and Juan de Dios Benitez-Sillero and Maria Carmen Muñoz-Villanueva and ManuelGuillén-del Castillo and Mercedes Gil-CamposPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011003533, Published online by Cambridge University Press 16 Jan 2012


BMI among Timorese aged ≥40 yearsJacqueline Ramke and Garry Brian


Serum ferritin levels associated with increased risk for developing CHD in a low-income urban populationMeghan E Olesnevich and Marie Fanelli Kuczmarski and Marc Mason and Chengshun Fang and Alan B Zonderman and Michele K Evans


If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USAKatie S Martin and Erin Havens and Katie E Boyle and Gregory Matthews and Elizabeth A Schilling and Ofer Harel and Ann M Ferris


Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2)Betty J Pettersen and Ramtin Anousheh and Jing Fan and Karen Jaceldo-Siegl and Gary E Fraser


Is maternal nutrition knowledge more strongly associated with the diets of mothers or their school-aged children?Lauren Williams and Karen Campbell and Gavin Abbott and David Crawford and Kylie Ball


Perceived quality and availability of fruit and vegetables are associated with perceptions of fruit and vegetable affordability among socio-economicallydisadvantaged womenLauren K Williams and Lukar Thornton and David Crawford and Kylie BallPublic Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980011003417, Published online by Cambridge University Press 10 Jan 2012

Effect on risk of anencephaly of gene–nutrient interactions between methylenetetrahydrofolate reductase C677T polymorphism and maternal folate,vitamin B12 and homocysteine profileMarina Lacasaña and Julia Blanco-Muñoz and Victor H Borja-Aburto and Clemente Aguilar-Garduño and Miguel Rodríguez-Barranco and José APublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S136898001100334X, Published online by Cambridge University Press 10 Jan 2012

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudesDavid N Cox and Lauro Melo and Dimitrios Zabaras and Conor M Delahunty


Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?Marta Mesías and Isabel Seiquer and M Pilar Navarro


Lessons learned from a family-focused weight management intervention for obese and overweight childrenMaureen Twiddy and Inga Wilson and Maria Bryant and Mary Rudolf


Who consumed 5 or more portions of fruit and vegetables per day in 1986–1987 and in 2000–2001?Stephen Rogers and Jane A Pryer

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011003296, Published online by Cambridge University Press 21 Dec 2011


Associations between maternal employment and time spent in nutrition-related behaviours among German children and mothersAnke Möser and Susan E Chen and Stephanie B Jilcott and Rodolfo M Nayga


Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factorsClarissa M L Bingham and Marjaana Lahti-Koski and Pilvikki Absetz and Pauli Puukka and Marja Kinnunen and Harri Pihlajamäki and Timo Sahi andAntti Uutela and Piia JallinojaPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011003351, Published online by Cambridge University Press 14 Dec 2011

Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledgeDorota Zarnowiecki and Natalie Sinn and John Petkov and James Dollman


Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy developmentAmber Bastian and John Coveney


Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal eventsAlessandro Menotti and Adalberta Alberti-Fidanza and Flaminio Fidanza and Mariapaola Lanti and Daniela Fruttini


Do television food commercials target children in Germany?Tobias Effertz and Ann-Christin Wilcke


Refined carbohydrate intake in relation to non-verbal intelligence among Tehrani schoolchildrenAmin Salehi Abargouei and Naser Kalantari and Nasrin Omidvar and Bahram Rashidkhani and Anahita Houshiar Rad and Azizeh Afkham Ebrahimiand Hossein Khosravi-Boroujeni and Ahmad EsmaillzadehPublic Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S1368980011003302, Published online by Cambridge University Press 09 Dec 2011

Purchases of ready-to-eat cereals vary across US household sociodemographic categories according to nutritional value and advertising targetsKatia Castetbon and Jennifer L Harris and Marlene B Schwartz


The impact of complex survey design on prevalence estimates of intakes of food groups in the Australian National Children's Nutrition and PhysicalActivity SurveySandy Burden and Yasmine Probst and David Steel and Linda TapsellPublic Health Nutrition, FirstView Articles, pp 1-11doi: 10.1017/S1368980011003326, Published online by Cambridge University Press 08 Dec 2011

Household food insecurity and hunger among households in Sidama district, southern EthiopiaNigatu Regassa and Barbara J Stoecker


Challenges for efficient health service delivery: experiences of dietitians completing their compulsory community service year in South AfricaWhadi-ah Parker and Nelia P Steyn and Zandile Mchiza and Edelweiss Wentzel-Viljoen and Andre Dannhauser and Xikombiso Mbhenyane andGladys Nthangeni and Lynn MoengPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011003314, Published online by Cambridge University Press 08 Dec 2011


Energy balance-related behavioural patterns in 5-year-old children and the longitudinal association with weight status development in early childhoodJessica S Gubbels and Stef PJ Kremers and R Alexandra Goldbohm and Annette Stafleu and Carel Thijs

Public Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980011003089, Published online by Cambridge University Press 29 Nov 2011

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal studyMelissa N Laska and Nicole I Larson and Dianne Neumark-Sztainer and Mary StoryPublic Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S1368980011003004, Published online by Cambridge University Press 29 Nov 2011

Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL ProjectFederico JA Pérez-Cueto and Jessica Aschemann-Witzel and Bhavani Shankar and José Brambila-Macias and Tino Bech-Larsen and MarioMazzocchi and Sara Capacci and Anna Saba and Aida Turrini and Barbara Niedzwiedzka and Beata Piorecka and Agniezska Kozioł-KozakowskaPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011003107, Published online by Cambridge University Press 29 Nov 2011

Availability and marketing of food and beverages to children through sports settings: a systematic reviewMary-Ann Carter and R Edwards and L Signal and J Hoek

Public Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S136898001100320X, Published online by Cambridge University Press 29 Nov 2011

Predictors and mediators of differences in soft drinks consumption according to gender and plans of further education among Norwegian secondary-school childrenMarit Hilsen and Saskia J te Velde and Elling Bere and Johannes BrugPublic Health Nutrition, FirstView Articles, pp 1-7doi: 10.1017/S1368980011002953, Published online by Cambridge University Press 29 Nov 2011

Maternal work hours in early to middle childhood link to later adolescent diet qualityJianghong Li and Therese O'Sullivan and Sarah Johnson and Fiona Stanley and Wendy Oddy


A community-based health promotion intervention using brief negotiation techniques and a pledge on dietary intake, physical activity levels andweight outcomes: lessons learnt from an exploratory trialFrances C Hillier and Alan M Batterham and Catherine A Nixon and Alisha M Crayton and Claire L Pedley and Carolyn D SummerbellPublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980011002862, Published online by Cambridge University Press 29 Nov 2011

Behavioural factors related with successful weight loss 15 months post-enrolment in a commercial web-based weight-loss programmeMelinda J Neve and Philip J Morgan and Clare E Collins


Nutrition policy in whose interests? A New Zealand case studyGabrielle Jenkin and Louise Signal and George Thomson


Is dieting behaviour decreasing in young adolescents?Claire R Whittle and John WG Yarnell and Mike Stevenson and Naomi McCay and Brian P Gaffney and Michael D Shields and Jayne V Woodside


Mapping of nutrition teaching and training initiatives in India: the need for Public Health NutritionShweta Khandelwal and Radhika Dayal and Meenakshi Jha and Sanjay Zodpey and K Srinath Reddy



Is the intake of sugar-containing beverages during adolescence related to adult weight status?Susanne P Stoof and Jos WR Twisk and Margreet R Olthof


Iodine-induced goitre and high prevalence of anaemia among Saharawi refugee womenSigrun Henjum and Ingrid Barikmo and Tor A Strand and Arne Oshaug and Liv Elin Torheim


Exploring implementation of the 2010 Institute of Medicine's Child and Adult Food Care Program recommendations for after-school snacksMarilyn S Nanney and Carissa Glatt


Socio-economic differences in adolescents’ breakfast eating, fruit and vegetable consumption and physical activity in GhanaDavid Doku and Leena Koivusilta and Susanna Raisamo and Arja Rimpelä

Public Health Nutrition, FirstView Articles, pp 1-9doi: 10.1017/S136898001100276X, Published online by Cambridge University Press 27 Oct 2011

Beverage consumption and BMI of British schoolchildren aged 9–13 yearsTara Coppinger and YM Jeanes and M Mitchell and S Reeves

Public Health Nutrition, FirstView Articles, pp 1-6doi: 10.1017/S1368980011002795, Published online by Cambridge University Press 18 Oct 2011

Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, UgandaBrenda Shenute Namugumya and Charles Muyanja


Dietary patterns in Irish adolescents: a comparison of cluster and principal component analysesÁine P Hearty and Michael J Gibney


Developing and applying a socio-ecological model to the promotion of healthy eating in the schoolNick Townsend and Charlie Foster


Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old childrenFlo Harrison and Amy Jennings and Andy Jones and Ailsa Welch and Esther van Sluijs and Simon Griffin and Aedín Cassidy

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011002321, Published online by Cambridge University Press 22 Sep 2011

Breakfast consumption and daily physical activity in 9–10-year-old British childrenPauline AJ Vissers and Andy P Jones and Kirsten Corder and Amy Jennings and Esther MF van Sluijs and Ailsa Welch and Aedin Cassidy andSimon GriffinPublic Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980011002175, Published online by Cambridge University Press 07 Sep 2011

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy andnutrient intakesCelia J Prynne and Caroline Handford and Valerie Dunn and Diane Bamber and Ian M Goodyer and Alison M StephenPublic Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011002205, Published online by Cambridge University Press 07 Sep 2011


Rewards can be used effectively with repeated exposure to increase liking of vegetables in 4–6-year-old childrenNadia Corsini and Amy Slater and Adam Harrison and Lucy Cooke and David N Cox

Public Health Nutrition, FirstView Articles, pp 1-10doi: 10.1017/S1368980011002035, Published online by Cambridge University Press 07 Sep 2011

The public health nutrition intervention management bi-cycle: a model for training and practice improvementRoger Hughes and Barrie Margetts

Public Health Nutrition, FirstView Articles, pp 1-8doi: 10.1017/S1368980011002011, Published online by Cambridge University Press 23 Aug 2011

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