Provisional Kitchen, Café & Mercantile | Private & Group ......Café & Mercantile is home to a...

Provisional Kitchen, Café & Mercantile | Private & Group Dining | 435 Fifth Avenue, San Diego CA 92101 | 619.738.7011 | pendryhotels.com/san-diego


ABOUT PROVISIONAL KITCHEN, CAFÉ & MERCANTILE

Sometimes, it’s the destination.An airy emporium where contemporary design and a casual, effortless atmosphere meet over a menu of light, modern fare. Provisional Kitchen, Café & Mercantile is home to a one-of-a-kind greenhouse-inspired retail concept by the talented team at Alchemy Works, a signature Vittoria Coffee bar, an all-day menu featuring modern twists on California comfort food and a mix of communal and tucked away seating for gatherings big and small. A little something for everyone, made just for you.


PRIVATE & GROUP DINING

Our kitchen, your gathering. With 2,500 square feet of indoor and outdoor gathering space in an innovative, yet classic environment boasting rich textiles, modern finishes and classic accents, Provisional is the ideal entertainment space. Groups of 12 or more have the option of selecting from our pre-fixe menus or our Catering Sales Manager will work with you to create a personalized menu.


Floorplan & Capacities

LOCATIONProvisional Kitchen, Café & Mercantile at Pendry San Diego425 5th AvenueSan Diego, CA 92101

FULL VENUEReception Style: 325 guestsSeated: 150 guestsSquare Footage: 2,500

PATIOReception Style: 40 guestsSeated: 30 guests

PARKINGValet located at entrance of Hotel

HANDICAP ACCESSAll dining areas including bar and patio

CONTACTCatering [email protected]

PATIO

PATIO

OPENKITCHEN

BAR

MAINDININGROOM


BREAKFASTMORNING KICK OFF | 15 to 44 Guests $30

FAMILY STYLE SELECTIONChef Selection of Assorted PastriesFreshly Sliced Seasonal Fruit

ENTRÉE SELECTIONAvocado Toast Soft Cooked Eggs, Sriracha, Radish Sprouts, and O’Briens Multigrain BreadThe Provisional Egg Sandwich Mike’s Farms Eggs, Applewood Smoked Bacon, Gruyere Cheese, Hass AvocadoThe Pendry Breakfast Eggs Any Style, Breakfast Potatoes, Choice of Bacon, Sausage, or Ham Steak, and Toast

PERFECT PENDRY BREAKFAST | 15 to 40 Guests $40

FAMILY STYLE SELECTIONFreshly Sliced Seasonal FruitsSeasonal Fruit French Toast Orange Maple Syrup and Vanilla Essence

ENTRÉE SELECTION Bagel and Gravlax House-Cured Salmon, Cream Cheese, Capers, Lemon, OnionBreakfast Flatbread Over Easy Eggs, Bacon, Double Cream, Aged Pecorino, and SpinachGrass Fed Filet and Eggs Pesto Fingerling Breakfast Potatoes and Bordelaise Sauce

FARMER’S MORNING MARKET | Requires Full Buyout of Restaurant $65

BAKERY CORNERChef’s Pastry Selection Blueberry Muffin, Seasonal Muffin, Croissant, Pain Au Chocolate, Pain Au Raisin, Zucchini Bread, and Banana BreadWaffles and Crepe Station Nutella, Bananas, Fresh Berries, Whipped Cream and Chocolate Sauce

HEALTHY STARTFresh Seasonal Fruit Red Berries, Strauss Greek Yogurt Parfait, Nut House Granola,Garden Selection Crudité, Sriracha Hummus, Arugula, Baby Romaine, Chef’s Selection of Vinaigrette

CHEESE AND CHARCUTERIEWhole Brie Cheese with Truffle, Gruyere Cheese and Smoked Gouda Paired with Beef Pastrami, Salami, and Chorizo. Selection of Organic Butter, Seasonal Jam, Maple Syrup, Pickles, and Seasonal Fruit Mostarda

FROM THE SEAChef Choice Sashimi Selection and Oysters | Bloody Mary Mignonette

FROM THE OVENMaine Lobster Benedict Watercress, O’Briens English Muffin, and Truffle HollandiaseCarnitas Hash Fresno Chilies, Cilantro, Green Onion, Cremini Mushroom, and Salsa VerdeRoasted Fingerling Potatoes Roasted Garlic and RosemaryChicken Sausage and Applewood Smoked BaconVanilla French Toast Vermont Maple SyrupButtermilk Biscuit Mushroom Gravy

CREATE YOUR OWN OMELET STATIONChoice of Whole Eggs or Egg Whites and Topping Selections to Include: Gruyere Cheese, Cheddar Cheese, Spinach, Mushrooms, Peppers, Onions, Tomato, Applewood Smoked Bacon, and Smoked Ham

DESSERT CASESelections of Rice Pudding, Mini Cupcake, Chocolate Toffee Mousse, Lemon Blueberry Tart, Passion Fruit Tart, Chocolate Raspberry Mousse Cups, Pistachio Financier, Assorted Cheesecake

Prices listed per person unless otherwise stated. Parties must choose entrée selection prior to the event.All items will be charged a customary 24% taxable service charge and 7.75% Sales tax. Prices subject to change.


LUNCHFAMILY STYLE LUNCH | 15 to 24 Guests $30

Arugula Salad Grilled Fruit, Candied Walnut, and House Made Cardamom VinaigretteCaesar Salad Parmesan Reggiano, Focaccia, Anchovy Margherita Wood Fired Flatbread Tomato, Mozzarella, and Fresh BasilPendry Cubano Pork Shoulder Smoked Ham, Yellow Mustard, Gruyere, and House Made Pickles

DESSERTHouse Made Rice Pudding Salted Caramel Cream and NougatineAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona Almonds

PROVISIONAL PLATED LUNCH ONE | 15 to 24 Guests $45 Parties must choose entree selection prior to event

STARTERSArugula Salad Grilled Fruit, Candied Walnut, and House Made Cardamom VinaigretteCaesar Salad Parmesan Reggiano, Focaccia, Anchovy

ENTRÉE SELECTIONMargherita Wood Fired Flatbread Tomato, Mozzarella, Parma, and Fresh BasilGrilled Fish Sandwich Grilled Market Catch, Heirloom Baby Carrot, Carrot Puree, and ChimichurriFree Range Roasted Chicken Breast Local Roasted Market Vegetable and Chicken JusRoasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs

DESSERT SELECTIONHouse Made Rice Pudding Salted Caramel Cream and NougatineBasque Cake Apples and Mascarpone Chantilly

PROVISIONAL PLATED LUNCH TWO | 15 to 24 Guests $55 Parties must choose entree selection prior to event

STARTERSArugula Salad Grilled Fruit, Candied Walnut, and House Made Cardamom Vinaigrette Asian Marinated Ahi Butter Lettuce, Radicchio, Cilantro and Spiced NutsChicken Tortilla Soup Avocado, Pickled Red Onion, Cotija Cheese, Cilantro

ENTRÉE SELECTIONRoasted Jidori Chicken Calabrian Sweet Potato Puree, Black Trumpet Mushroom, Chive Flower, and Pickled Pearl OnionGrilled Market Catch Heirloom Baby Carrot, Carrot Puree, and ChimichurriGrass Fed Prime Filet Heirloom Tomato, Wild Arugula Salad, Pomme Gaufrette, and ParmesanRoasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs

DESSERT SELECTIONHouse Made Rice Pudding Salted Caramel Cream and NougatineTiramisu Mascarpone Cream, Vittoria Espresso Savoiardi

PROVISIONAL PLATED LUNCH THREE | 25 to 100 Guests $65Parties must choose entree selection prior to event

STARTERCaesar Salad Parmesan Reggiano, Focaccia, Anchovy

ENTRÉE SELECTION Choice Entrée Must Be Placed Prior to EventMaine Scallops Seasonal Onion and Black Garlic Aioli11 Ounce Grass Fed New York Steak White Asparagus, Black Truffle Potato Puree, Balsamic DemiMushroom Stuffed Squash Blossom Chanterelles, Pistachio Pesto, Shaved Squash Salad

DESSERT SELECTIONHouse Made Rice Pudding Salted Caramel Cream and NougatineAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona Almonds



LUNCHPROVISIONAL LUNCH BUFFET ONE | 60 to 125 Guests $55

STARTERS Choice of Two SelectionsArugula Salad Grilled Fruit, Candied Walnut, and House Made Cardamom VinaigretteTomato and Cucumber Salad Harissa Yogurt, Crouton, and Mint Baby Kale Salad Farro, Radish, Carrots, Goat Cheese, Almonds, and Preserved Lemon VinaigretteRoasted Farm Vegetables & Red Quinoa Salad Manchego Cheese and Pomegranate VinaigretteClassic Caesar Salad Baby Romaine, White Anchovies, Pecorino, House Crouton, and Caesar Vinaigrette

PROVISIONAL DELI Choice of Two SelectionsMediterranean Grilled Seasonal Vegetable Sriracha Hummus, Capers and Focaccia BreadPendry Cubano Pork Shoulder Smoked Ham, Yellow Mustard, Gruyere, and House Made PicklesGrilled Local Fish Sandwich Lemon Serrano Aioli and Wild ArugulaSmoked Turkey BLT Wrap Dijon Mustard and Wheat TortillaAngus Beef Burger 10 Year Aged Cheddar, Heirloom Tomato, Caramelized Onions, Bib Lettuce, Pickles and Brioche Bun

FLAT BREAD PIZZA SELECTIONS Choice of One SelectionThe Pendry Pepperoni Smoked Gouda, Parmesan, and Tomato SauceThe G.O.A.T. Goat Cheese, Pork Sausage, Fennel, and Double Cream

DESSERT SELECTIONAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona AlmondsHouse Made Rice Pudding Salted Caramel Cream and NougatineBasque Cake Apple Compote and Mascarpone Chantilly

PROVISIONAL LUNCH BUFFET TWO | Up to 125 Guests $65

BUILD YOUR OWN SALADSelection of Mixed Greens, Romaine Lettuce, Fresh Spinach and Arugula with Selection of Toppings to Include Cotija Cheese, Goat Cheese, Candied Walnut, Roasted Vegetables, Cherry Tomato, Shaved Carrots, Green Onions, and Herb CroutonsDressing Selections Include a Cardamom Vinaigrette, Caesar Sauce, Citrus Vinaigrette and AsianInspired VinaigretteChef Selection of Cold Cuts and Artisanal Cheese Selection with Dijon Mustard, Garlic Aioli, Basil Pesto and O’Briens Bread Selection

ENTRÉE SELECTION Choice of Two SelectionsRoasted Chicken Garlic and RosemaryNew York Steak Balsamic Demi-GlaceCoffee Braised Short Ribs Oven-Dried TomatoesGrilled Salmon Lemon and Caper SauceChef Choice Market Catch Chimichurri SauceMezcal Mussels Chorizo and FennelChicken and Pesto Cannelloni Pecorino and Basil OilFarmer’s Vegetable Lasagna Bianco D’Napoli Sauce and Ricotta

SIDES Choice of Two SelectionsSoft Parmesan Polenta Roasted Tomatoes Fingerling Potato Confit Grain Mustard and ScallionsCharred Brocolini Garlic Calabrian Chili and Lemon Roasted Farmer Vegetables BasilBrussel Sprouts Applewood Smoked Bacon and Spicy Butter Potato Puree Herb Butter

DESSERT SELECTIONHouse Made Rice Pudding Salted Caramel Cream and NougatineTiramisu Mascarpone Cream, Vittoria Espresso SavoiardiAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona Almonds



DINNERPROVISIONAL FAMILY STYLE DINNER | 15 to 44 Guests $45

FAMILY STYLE SELECTIONCaesar Salad Parmesan Reggiano, Focaccia, AnchovyPEI Mussels Chorizo, Fennel and Charred CornParma Ham Tomato Flatbread Local Burrata, Pecorino, and Mizuna12 Ounce Salmon Creek Farms Pork Chop Mustard Greens

DESSERTHouse Made Rice Pudding Salted Caramel Cream and NougatineAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona Almonds

PROVISIONAL PLATED DINNER ONE | 15 to 125 Guests $55Parties must choose entree selection prior to event

FAMILY STYLE SELECTIONArtisanal Meat and Cheese Board Mostarda, Lavash Bread, Pickles, OlivesRoasted Cauliflower & Greek Yogurt Fresh Herb SaladArugula Salad Grilled Fruit, Candied Walnut, and House Made Cardamom Vinaigrette

ENTRÉE SELECTION Choice of One SelectionLocal Seabass Marinated Baby Tomatoes, Chive Beurre Blanc, Crispy Grains, Confit Pearl OnionsRoasted Jidori Chicken Mole Eggplant Puree, Black Trumpet Mushroom, Chive Flower, and Pickled Pearl OnionRoasted Farmer Vegetables Quinoa, Beet Puree, and Fresh Herbs

DESSERT SELECTION Choice of One SelectionHouse Made Rice Pudding Salted Caramel Cream and NougatineAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona Almonds

DINNER | 15 to 125 Guests $75Parties must choose entree selection prior to event

FIRST COURSEHudson Valley Foie Gras Torchon, Mango, and House Made Brioche

SECOND COURSEMaine Scallops Spring Onion and Black Garlic Aioli

THIRD COURSE (choice)Local Seabass Marinated Baby Tomatoes, Chive Beurre Blanc, Crispy Grains, Confit Pearl Onions Prime Filet from Snake River Farms Asparagus, Truffle Potato Puree, Bordelaise Sauce

DESSERT (choice)House Made Rice Pudding Salted Caramel Cream and NougatineTiramisu Mascarpone Cream, Vittoria Espresso Savoiardi



DINNERDINNER | 15 to 125 Guests $95Parties must choose entree selection prior to event

FIRST COURSEGrass Fed NY Carpaccio Heirloom Carrots, Pickled Serrano Chili, and House Made Cilantro Sauce

SECOND COURSE62 Degrees Poached Egg Cauliflower Cream Topped with French Baerii Caviar

THIRD COURSELobster Bisque Lobster Gnocchi, Pancetta, and Pepitas

FOURTH COURSE (Choice)Local Seabass Marinated Baby Tomatoes, Chive Beurre Blanc, Crispy Grains, Confit Pearl OnionsRoasted Rack of Lamb Lentils, Charred Broccolini, Rosemary Demi-Glace

DESSERT (Choice)Chocolate Cremeux Macadamia Nut and CherryAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona Almonds



DINNERDINNER, RECEPTION, BUY OUTTRAY PASSED COLD

Burrata Cheese and Cherry Tomato $9Vietnamese Summer Rolls Rice Noodles, Avocado and Sweet Chili $6Tomatillo Gazpacho Shrimp, and Pineapple $10Ahi Tuna Tartare Avocado Wasabi Puree, and Jicama Chips $9Bloody Mary Oyster Shooter Cucumber and Cilantro $10Hudson Valley Foie Gras Torchon Mango Chutney, and Brioche $11Scallop Ceviche Baby Sucrine Lettuce $11Pork and Chicken Pate en Croute (serves 25) $255Pomme Gauffrette and Caviar Cream $11

TRAY PASSED HOTArtisanal Grilled Cheese Sandwich Dijon Mustard and Focaccia Bread $8Cheddar Polenta Bites Romesco Sauce $8Tempura Green Bean Wasabi House Made Tartar Sauce $6Truffle Fritters Artisanal Local Cheddar and Roasted Poblano $9Shrimp Spring Roll Sriracha and Soy Scallion $9Truffle Arancini House Made Garlic Aioli $10Skirt Steak Pomme Gauffrette and Parmesan $10Crab Cakes Mango Chutney $11

PETITE COLD SELECTIONSGrass Fed NY Carpaccio Heirloom Carrots, Pickled Serrano Chili, and Cilantro Sauce $15Foie Gras Torchon Mango and House Made Brioche $16Poached Salmon Pico De Gallo $13Chilled Ratatouille Goat Cheese and Extra Virgin Olive Oil $12

PETITE HOT SELECTIONSLobster Bisque Lobster Gnocchi, Pancetta, and Pepitas $1562 Degrees Poached Egg Cauliflower Cream Topped with French Baerii Caviar $15Maine Scallops Seasonal Onion and Black Garlic Aioli $15

SLIDER SELECTIONSMarket Fish Tartar Sauce and Arugula $11Beef Burger Onion and Cheddar Cheese $11Mushroom Panini Dijon Mustard and Gruyere Cheese $10Turkey Croque-Monsieur Truffle Butter $12

CASSEROLEOctopus Fricassee Chorizo and Pickled Onion $14House Made Gnocchi Basil and Uni Sauce $14Roasted Fingerling Potatoes Chimichurri and Garlic $10Salmon Creek Farms Pork Belly Plum and Balsamic $13Roasted Portobello Mushroom Parsley and Bordelaise Sauce $12



DINNERDINNER, RECEPTION, BUY OUTCOLD DISPLAY

California Cheese Display for 25 | $400Local Artisan Cheeses with Seasonal Fruit Compote, Pistachio Butter, Whipped Honey, Candied TogarashiAlmonds, Grapes, Honeycomb, Grilled Artisanal Bread and Cracker Selection

Charcuterie Display for 25 | $420Locally Sourced Cured and Smoked Meats, Artisanal Mustard, House Made Pickles, Cornichons, Caper Berries,Grilled Artisanal Breads and Cracker Selection

SoCal Mezze for 25 | $300Local Farmer’s Market Vegetable Crudité with Cesar Sauce, Citrus Vinaigrette, Blue Cheese Sauce, TomatoTapenade, Black Olives, Focaccia Bread and Cracker Selection

Arabic Mezze for 25 | $350Seasonal Vegetable Hummus & Baba Ghanoush with Fattoush Salad, Tabbouleh, Tzatziki Sauce, Pomegranate,Olive Oil, Cardamom Vinaigrette and Herb Grilled Pita

Raw Bar for 25 | $650Sashimi Selection to Include Ahi, Maine Scallop, and SalmonSection of 2: Poached Shrimp, Split Crab Legs, Lobster Tails, Oyster On the Half ShellLemon Wedges, Spicy Cocktail Sauce, House Made Hot Sauce, and Peppercorn Mignonette

SUSHI ROLL SELECTIONBasic | $24 per person, 5 pieces per personUpgraded | $37 per person, 7 pieces per person

SALAD BAR SELECTION FOR 25 | $325Selection of Mixed Greens, Romaine Lettuce, Fresh Spinach and Arugula with Selection of Toppings to Include: Cotija Cheese, Goat Cheese, Candied Walnut, Roasted Vegetables, Cherry Tomato, Shaved Carrots, Green Onions, and Herb CroutonsDressing Selections Include a Cardamom Vinaigrette, Cesar Sauce, Citrus Vinaigrette and Asian Inspired Vinaigrette



DINNERDINNER, RECEPTION, BUY OUTCARVING STATION (Chef Attendant Required) | $150 for 2 hours

Whole Roasted Halibut Faro and Miso $32Roasted Rack of Lamb Herb Crust and Black Olive Sauce $36Prime Snake River Farms Beef Wellington Spinach Salad $32Roasted Cauliflower & Greek Yogurt Fresh Herb Salad $14Dry Aged Prime Rib Horseradish Crème Fraîche $55Salmon Creek Farms Pork Belly Plum Sauce and Red Pepper Corn $24

ENTRÉERoasted Chicken Garlic and Rosemary $24New York Steak Balsamic Demi-Glace $34Coffee Braised Short Ribs Oven Dried Tomatoes $30Grilled Salmon Lemon and Caper Beurre Blanc $26Chef Choice Market Catch Chimichurri Sauce $25Mezcal Mussels Chorizo and Fennel $22Chicken and Pesto Cannelloni Pecorino and Basil Oil $20Farmer’s Vegetable Lasagna Bianco D’Napoli Sauce and Ricotta $20

SIDESSoft Parmesan Polenta Roasted Tomatoes $9Fingerling Potato Confit Grain Mustard and Scallions $9Charred Brocolini Garlic Calabrian Chili and Lemon $9Roasted Farmer Vegetable Basil $9Brussel Sprout Applewood Smoked Bacon and Spicy Butter $9Potato Puree Herb Butter $9



DINNERDINNER BUFFET, $85 FOR BUY OUTSTARTER (Choice of 2)

Citrus Salad Arugula, Cranberry, Candy Walnut, and House Made Cardamom VinaigretteTomato and Cucumber Salad Harissa Yogurt, Crouton, and MintAsian Marinated Ahi Butter Lettuce, Radicchio, Cilantro and Spiced NutsAhi Tuna Poke Avocado, Dashi Gelee, Pickled Radish, Cilantro, and Rice CrackerBaby Kale Salad Farro, Radish, Carrots, Goat Cheese, Almonds, and Preserved Lemon VinaigretteRoasted Farm Vegetables & Red Quinoa Manchego Cheese and Pomegranate VinaigretteClassic Caesar Salad with Baby Romaine, White Anchovies, Pecorino, House Crouton, and Caesar Vinaigrette

ENTRÉE (Choice of 2)Roasted Chicken Garlic and RosemaryNew York Steak Balsamic Demi-GlaceCoffee Braised Short Ribs Dry TomatoesGrilled Salmon Lemon and Caper Beurre BlancChef Choice Market Catch Chimichurri SauceMezcal Mussels Chorizo and FennelChicken and Pesto Cannelloni Pecorino and Basil OilFarmer’s Vegetable Lasagna Bianco D’Napoli Sauce and Ricotta

SIDES (Choice of 2)Soft Parmesan Polenta Roasted TomatoesFingerling Potato Confit Grain Mustard and ScallionsCharred Brocolini Garlic Calabrian Chili and LemonRoasted Farmer Vegetables BasilBrussel Sprouts Applewood Smoked Bacon and Spicy ButterPotato Puree Herb Butter

FROM THE OVEN (Choice of 1)Parma Ham Tomato Local Burrata, Pecorino, and MizunaPepperoni Flat Bread Pizza Regina Style-Smoked Gouda and ParmesanThe G.O.A.T. Flat Bread Pizza Goat Cheese, Pork Sausage, Fennel, and Double Cream

DESSERT $6Chocolate Cremeux Macadamia Nut and CherryHouse Made Rice Pudding Salted Caramel Cream and NougatineAssorted CheesecakePassion Fruit TartAlmond Raspberry Cake Raspberry Chantilly and Caramelized Marcona AlmondsSeasonal Fruit Cup


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