PROSECCO COCKTAILS

PROSECCO 95

A glass of prosecco

BELLINI 118

Prosecco and peach puree

ROSSINI 118

Prosecco and strawberry puree

APEROL SPRITZ 122

Aperol, Prosecco and soda

UNA BIRRETTA..

MORETTI ALLA SPINA 72

Ice-cold moret ti draf t, 33cl

APERTIVI

SANBITTER 35

Non-alcholic bit ter

DRY MARTINI 122

Gin, dry vermouth and green olive

NEGRONI 125

Gin, campari and mar tini rosso

AMERICANO 118

Campari, mar tini rosso and soda water

NEGRONI SPAGLIATO 125

Campari, mar tini rosso och prosecco

OLD FASHIOND 125 Bourbon, angostura bit ters, sugar and soda water

MANHATTAN 125

Bourbon, red vermouth and angostura bit ter

ANTIPASTI

ANTIPASTO DELLA CASA 179

Mixed Italian star ters from selected regions

VITELLO TONNATO 155

Thin slices of cold brasied veal with arugula and a sauce made of tuna,

capers, egg, peperoncino, garlic and green olives

CARPACCIO DI TONNO 149

Wood smoked tuna carpaccio with rucola, ricot ta salata, lemon mayonnaise

and roasted pine nuts

BRUSCHETTA ROMANA 96

Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil

ZUPPA DI COZZE 135

Mussels braised in tomato, basil, garlic, peperoncino and white wine.

Served with grilled country bread

MOZZARELLA CAPRESE 145

Neapolitan buf falo mozzarella with coure du bue tomato,

olive oil, oregano and basil

CARPACCIO ITALIANO 169

Fillet of beef carpaccio with mustard sauce, olive oil,

celery, lemon and parmigiano reggiano

RISOTTO

RISOTTO ALLA PESCATORA 185

Risot to with red shrimp, blue mussels, shrimp, calamari,

garlic, peperoncino, tomato, leaf parsley and white wine

RISOTTO BOSCAIOLA CON SALSICCIA 185

Risot to with salsiccia sausage, funghi porcini, por tobello, chantarelles,

mushrooms, rucola, white wine and pecorino toscano

PASTA

PAPPARDELLE AL RAGÙ DI CINGHIALE 179

Pappardelle with ragu on wild boar, rosemary, red wine,

cherry tomatoes, rucola and pecorino cream

PASTA MEDUSA 198

Penne Rigate with f illet of beef, mustard, mushrooms,

créme fraiche, cream and white wine

TORTELLONI AL GORGONZOLA E NOCI 178

Fresh spinach and ricot ta stuf fed tor telloni with gorgonzola,

cream, parmigiano reggiano, arugula and walnuts

SPAGHETTI ALLA NAPOLITANA 148

Spaghet ti with tomato sauce, neapolitan buf falo mozzarella,

garlic, peperoncino and basil

SPAGHETTI AL ALL’ARAGOSTA 219

Spaghet ti with lobster, garlic, peperoncino, white wine,

tomato based lobster sauce and dash of cognac

TAGLIATELLE AL PESTO E POLLO 179

Tagliatelle with chicken fillet and pesto made on basilica, rucola,

olive oil, garlic, grana padano, roasted pine nuts, pecorino romano,

mascarpone and a splash of cream

SPAGHETTI AI FRUTTI DI MARE 198

Spaghet ti with red shrimp, shrimp, vongole, blue mussels, calamari,

tomato sauce, garlic, peperoncino and white wine

PESCI

SALMERINO CON MARE E MONTI 255

Trout f illet with white wine-braised funghi porcini, mushrooms and por tobello.

Served with creamy lobster polenta

ZUPPE DI PESCE E MOLLUSCHI CON CREMA AL ZAFFERANO 265

Fish and shellf ish soup on salmon, monkfish cheek, shrimp, vongole,

blue mussels, red shrimp, cherry tomatoes, white wine and vegetables.

Served with garlic bread and saf froncréme

CARNI

FILETTO D’AGNELLO CON AGLIO AROSTITO 249

Rosmarine scented lamb fillet with roasted garlic sauce

and the thyme baked root vegetables

SCALOPPINE AL GORGONZOLA 295

Veal schnitzel with gorgonzola, cream, white wine and broccoli.

Served with rosemary fried potatoes

PETTI DI POLLO ALLA NAPOLETANA 229

Chicken breast with buf falo mozzarella, tomato, white wine, garlic,

peperoncino and basil. Served with parmesan fried eggplant

and penne all’arrabita

COSTATA DI VITELLO ALFREDO 289

Calf entrecote with alfredo sauce and peperoncino fried

bellaverde broccoli and an ar tichoke and potatoes gratin

FILETTO DI BUE CON RISOTTO AI FUNGHI 335

Fillet of beef tournedos on a bed of risot to with funghi porcini, por tobello,

chantarelles, mushrooms and red wine and red onion confectionery

CONTORNI

PANE ALL’AGLIO 39

Grilled bread with garlic, parsley and olive oil

INSALATA DI POMODORI E CIPOLLA 49

San marzano tomato salad with red onion, basil, parsely and olive oil

INSALATA VERDE 45

Mixed green salad

BROCCOLI AL PEPERONCINO 49

Fried broccoli with peperoncino and garlic

SPINACI AL BURRO 59

But ter fr ied spinach

DOLCI

TIRAMISÚ 89

Tiramisú

PANNA COTTA AI LAMPONI E NUTELLA 85

Raspberry panna cot ta with nutella sauce and caramelized pecans

TORTA AL CIOCCOLATO 82

Homemade choccolate cake with mint marinated raspberries

and whipped cream

SORBETTO ITALIANO 42

A scope of lemon, blueberry or strawberry sorbet

GELATO ITALIANO 42

A scope of choccolate, pistachio or cappuccino ice cream

TARTUFFO NERO 32

Dark choccolate truf f le

ZEPPOLÉ DELLA NONNA 89

Grandma’s small fr ied donuts with espresso ice cream,

strawberries, whipped cream, cocoa and mint

FORMAGGIO

FORMAGGI MISTI 139

Cheese plat ter with parmigiano reggiano, pecorino toscano

and gorgonzola piccante.

Served with f ig marmalade, grapes and crackers

GHIACCIATI

CAFFÉ ITALIANO 139

Vanilla ice cream, espresso, amaret to, frangelico, borghet ti,

cream and topped with foamed milk

SCRUPPINO 139

Lemon sorbet, prosecco, vodka and a dash of gin

MENU PER BAMBINI

SPAGHETTI ALLA BOLOGNESE 79

Spaghet ti with meat sauce

FETTINA DI MANZO 119

Grilled thinly cut f illet of beef with vegetables and fried potatoes

LACTOSE & GLUTEN

We provide lactose free milk , cream and but ter, so most of our dishes can be

made free from Lactose. Please ask the staf f when you order your food.

We make all our sauces with gluten-free flour and we provide gluten-free pasta.

The pasta has to be cooked seprately, so please call and pre-order the pasta

before 4 PM at the latest the same day.

GIVE AWAY A PIECE OF ITALIAN FOOD CULTURE

Give away a dinner or an evening at Italiano to someone you like. Our gif t gards

can be bought with any amount at our restaurants. Please ask the staf f and the

will help you.

ALLERGENS

Ask the staf f about allergens.

IL NOSTRO ANGELO

Italiano e stato aperto da Angelo Ottobre nel autunno 1989. Tante delle ricet te vengono dalla sua medre nonno Rosa Italiano. Noi mandiamo avanti Italiano nel loro spirito e amore per la cucina Italiana.

Amato padre, mentore, migliore amico e capo. Che ci manchi.

Italiano was stared by Angelo Ottobre in the fall of 1989. Many of the recipes

comes from his mother nonna Rosa Italiano. We continue in their spirit and love

for the Italian kitchen.

Loved father, mentor, best friend and boss. We miss you.

Roma, 1949