FOOD2020

11 Mei 2016

High Tech meets Agro - High Tech Drying Solutions

2

3

4

Innovation Projects

• 300.000€ - 50% funding

• Project time: max. two years

• Number of innovation projects

– Topic 1: 6

– Topic 2-5: 1 each

• Number of companies involved

– Topic 1: At least 4 SMEs + Knowledge Institution

– Topic 2 + 3: 10 companies each

– Topic 4 + 5: 20 companies each

• Cross-border activities

5

Innovation Projects Topic 2-5

6

TOPIC Innovation project Regional projectcoordinator

2 Identification of waste in the supply chain of food processing NieKE

3 Improving of industrial hygiene in food production NOM

4 New methodologies and technologies for advanced training FPI

5 Consolidation of graduates and SME agro food companies via an international traineeship program

Food Valley NL

Feasibility studies

• € 25.000 - 50% funding

• Project time: 6 months

• Number of feasibility studies:

– Topic 1: 13 studies

– Topic 2-5: each with 3 studies

• At least two SMEs, cross-border

7

Project region & partners

8

Questions?

9

T. : 077 – 320 81 08

M.: 06 – 25 00 11 39

E. : mhendriks@liof.nl

10