Project Klimablick’s Bio-Briquettes and Efficiency Stoves ...
Transcript of Project Klimablick’s Bio-Briquettes and Efficiency Stoves ...
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Project Klimablick
Unlocking Potential of New Cooking Methods with Bio-Briquettes and Efficiency Stoves for Rural Areas in Madagascar
Deepak Kumar Mohapatra
Project CoordinatorLernen-Helfen-Leben e.V.
Source: Own
International workshop on ‘Sustainable Rural Bioenergy Solutions in Africa’19th Jan 2018
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Outline
• Introduction and Problem Statements
• Organization Involved
• Efficiency Stoves
• Biomass Hand-Press
• Results from Experiments
• Energy Production Calculation
• Conclusion and Future Scopes
• References
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Introduction
• Madagascar is the 4th largest island and with rich vegetation, it is a biodiversity hotspot
• Uncontrolled logging, forest fire, traditional practices have depleted the forest cover threatening biodiversity, water resources and soil stability
• Additionally, it is one of the ten countries expected to be the most affected by climate change in the world
Source: Google Maps and Images3
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Organizations Involved
Lernen-Helfen-Leben e.V., Germany
Founded by retirees in Germany and it’s objective are to establish and support projects in developing countries
AJPER, Madagascar
AJPER is the partner organization of LHL working and promoting the projects in Madagascar
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Efficiency Stoves
Model 1: Wood Stove Model 2: Charcoal Stove Model 3: Pyrolysis Based Stove
Source: Own
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Biomass Hand-Press for Briquettes Production
• Simple manual mechanism
• Easy assembling and dismantling
• Easy transfer
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Source: Own
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Briquettes Manufactured
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Source: Own
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Experiments and Results
Comparison between Stoves
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Source: Own
40
55
60 60
6568
70 71 70 7072
5
10
15
20
25
30
35
40
45
50
55
0
10
20
30
40
50
60
70
80
1 2 3 4 5 6 7 8 9 10 11
German Stove
Temperature of water (°C) Time Interval (Minutes)
3032
40
49 50
56
62
6871 71
74
5
10
15
20
25
30
35
40
45
50
55
0
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20
30
40
50
60
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AJPER Stove
Temperature of water (°C) Time Interval (Minutes)X-Axis: Number of IntervalsY-Axis: Values Obtained
X-Axis: Number of IntervalsY-Axis: Values Obtained
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Most efficient result9
Source: Own
41 50 50 52 57 61 65 68 71 77 80 85
371338
796
220197
577 570 575
746
210
372
140
5 10 15 20 25 30 35 40 45 50 55 60
0
100
200
300
400
500
600
700
800
900
1 2 3 4 5 6 7 8 9 10 11 12
AJPER STOVE
Temperature of water (°C) CO2 emissions (ppm) Time Interval (Minutes)
X-Axis: Number of IntervalsY-Axis: Values Obtained
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Energy Production Calculation
345 g of bio-briquettes was around 6 to 8 briquettes of different weights whichwere used to boil 5L of water. So total energy potential of this combination ofbriquette when added together ranges around 4000 to 8000 KJ approximately.
Dry Bio-
Briquette
Weight (g)
23% of Grass 77% of Cow Manure Total Energy
Potential of the
Bio-Briquette (KJ)Portion (g) Energy
Potential (KJ)
Portion (g) Energy
Potential (KJ)
35 8.05 117.53 26.95 417.725 535.25
45 10.35 151.11 34.65 537.075 688.18
55 12.65 184.69 42.35 656.425 841.11
65 14.95 218.27 50.05 775.775 994.04
75 17.25 251.85 57.75 895.125 1146.97
10Source: Calorific Values from Ronak Agrotech Engineering, India
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Conclusions and Future Scope
With the application of bio-briquettes and efficiency stoves, the wood will be saved, as well as the health of the kitchen workers
01Further R&D in Stoves, Press, modeling and experiments with bio-briquettes
02Dealing with social problems like ‘resistant to change’ mindset
03Establishment of a customer-friendly business plan
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References
Bureau of African Affairs (3 May 2011). "Background Note: Madagascar". U.S. Department of State, Available: https://www.state.gov/r/pa/ei/bgn/5460.htm, [Accessed on: 17th October, 2017]
Country Profile: Madagascar, The World Bank, 2016, Online, Available: http://www.worldbank.org/en/country/madagascar/overview, [Accessed on: 19th October, 2017]
About LHL, 2017, Online, Available: http://www.l-h-l.org/, [Accessed on: 18th October, 2017]
Ronak Agrotech Engineering, Calorific Value of Biomass Fuels, 2014, Online, Available: https://www.slideshare.net/Ronak-Briquetting/ronak-agrotech-calorific-value-chart, Accessed on: 28th October, 2017]
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Thank You
Feedback Please!
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