PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local...
-
Upload
bryce-preston -
Category
Documents
-
view
224 -
download
0
Transcript of PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local...
![Page 1: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/1.jpg)
GROW YOUR OWN OYSTERS!!!
![Page 2: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/2.jpg)
PROGRAM OVERVIEWClass visit 1: Introduction and biology of
oystersExcursion 1: Tour of local estuary and oyster
processing facilityClass visit 2: Oyster productionExcursion 2: The business of oyster farmingClass Visit 3: Improving operationsExcursion 3: Harvesting and marketing
![Page 3: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/3.jpg)
Today . . . . .The importance of aquaculture
Various cultivation methods used to farm oysters
The oyster growing process
![Page 4: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/4.jpg)
Aquaculture Aquaculture is the
rearing or cultivation of aquatic animals or plants for food in natural or controlled environments e.g. oysters, mussels, salmon, tuna
Mariculture refers specifically to the culture of marine organisms
![Page 5: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/5.jpg)
So why farm seafood?
Increasing pressure on wild fish stocks means aquaculture is a growing industry
Increasing demand for high quality seafood that can’t be met with wild stocks
Relieve pressures on wild fisheries
![Page 6: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/6.jpg)
How are oysters grown?Oyster farming operations can be broadly
divided into three stages:Spat collectionOn-growingHarvesting
![Page 7: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/7.jpg)
Spat collection
Wild larvae previously caught on tarred wooden sticks
Sticks placed in areas where spatfall (settling of spat) most reliable
Sticks often moved to low spatfall areas to reduce ‘overcatch’
Oysters then knocked off these sticks around 6 months of age
Plastic catching slats used today
![Page 8: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/8.jpg)
![Page 9: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/9.jpg)
On-growingVariety of techniques used to grow oysters
Broadly grouped into two groupsTray cultureLongline system
![Page 10: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/10.jpg)
Tray culture Some form of container or tray that sits on
supporting rackTrays typically 1.8 x 0.9mTimber frame with plastic mesh bottoms,
placed on timber racksMain advantage: allow precise stocking
densities
![Page 11: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/11.jpg)
![Page 12: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/12.jpg)
Longline or floating culturePlastic systems have been developed to
reduce the amount of tarred timber used in cultivation
Baskets, bags and tumblers are usedSome oysters grown subtidally on rafts or on
floating culture Floating culture: gear moves through the
water column with the tide
![Page 13: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/13.jpg)
![Page 14: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/14.jpg)
Husbandry requirementsFilter feeders - require clean waterWater testing and meat testing conductedOysters need to be graded – sorted into
similar-sized groupsDrying oysters
Strengthen the adductor muscleKill off overcatchReduce risk of mudworm (parasite)
![Page 15: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/15.jpg)
A timeline of operationsCatch slats put out for oysters to settle on
(Feb)Spat stripped from catch slats, graded and
put into nursery lease in fine mesh bags (Nov)Grading and thinning occurs every 3-6
monthsOysters that are continually in the water
need to be dried outFor harvest: clean mud off oysters, remove
dead oysters, grade, bag up
![Page 16: PROGRAM OVERVIEW Class visit 1: Introduction and biology of oysters Excursion 1: Tour of local estuary and oyster processing facility Class visit 2: Oyster.](https://reader036.fdocuments.in/reader036/viewer/2022062322/56649ebd5503460f94bc64f8/html5/thumbnails/16.jpg)
Any questions???Next excursion: the business of oyster
farming