PROGRAM - DonauSoja · 3.00 Soya Production in United Kingdom, David McNaughton (Soya UK Ltd) 3.10...

November 25

th 2013

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PROGRAM

Opening Session

Monday, 25th of November 2013 Registration opening: 9 AM Start: 10:30 AM Moderator: Werner Prill

Helmut Brunner, Bavarian State Minister for Food, Agriculture and Forestry

“Opportunities for the Domestic Protein Supply and Keystones of a European Protein Strategy”

Introductory Speeches

Matthias Krön, Danube Soya Association: “Danube Soya and the European Protein Debate”

Rudolf Bühler, Bäuerliche Erzeugergemeinschaft Schwäbisch Hall: “Danube Soya and the Context

of Rural Development“

Political Forum, Ministers and State Secretaries from Bulgaria, Croatia, Germany, Moldova,

Poland, Romania, Serbia, Slovakia and Slovenia

November 25

th 2013

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Afternoon Session

FORUMS

FORUM I

European Soya Production – Chances, Challenges and the Impact of CAP

Moderator: Martina Bavec

Afternoon Session I, 2 PM – 4 PM

Danube Soya – A Program for European Farmers

2.00 Opening, Heinz-Peter Zach (Ministry of Agriculture, Forestry, Environment and Water

Management, Austria)

2.05 Danube Soya – A Program for European Farmers, Dragos Dima (Danube Soya Association,

Romania)

2.20 The Role of Soya in European Agriculture and the Impact of CAP, Eric Willems (European

Commission)

2.35 Soya in the Context of Central-Eastern European Agriculture, Alexandru Jurconi (National

Federation PRO AGRO, Romania)

2.50 PM Panel: The Role of Soya in European Agriculture and the Impact of the CAP

Introduction at the Panel

2.50 Micro Economics of Soya Production - Soya Bean Cultivation under the Aspect of Crop

Rotation and Economy, Robert Schätzl and Martina Halama (LfL Bayern, Germany)

3.00 Pilot and Demonstration Network for Organic Soybean Cultivation 2013-2016. Structure

and Organization, Content, Dirk Vollertsen (Landesvereinigung Ökologischer Landbau Bayern

e.V., Germany)

3.10 Experiences with Soybean Trials, Alois Aigner (LfL Bayern, Germany)

3.20 PM Open Panel discussion - continuation

November 25

th 2013

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Alois Aigner (Lfl Bayern, Germany), Dragos Dima (Danube Soya, Romania), Vuk Djordjevic

(Institute of field and vegetable crops, NSSeme, Serbia), Alexandru Jurconi (National Federation

PRO AGRO, Romania), Robert Schätzl (LfL Bayern, Germany), Dirk Vollertsen (Landesvereinigung

Ökologischer Landbau Bayern e.V., Germany), Eric Willems (European Commission)

Coffee Break: 4.00 PM – 4.30 PM

Afternoon Session II, 4.30 PM – 6 AM

Best Practice in Plant Protection, Challenges for Soya Production

4.30 Danube Soya and Plant Protection, Best Practice, Susanne Fromwald (Danube Soya

Association, Austria)

4.40 Plant Protection Challenge for European Soya Production, Christian Krumphuber (Chamber

of Agriculture, Austria)

4.50 Soya and Plant Protection, Aurelie Dhaussy (GD ECPA, Belgium)

5.00 Developments in Crop Protection for Soybeans, Jorge Cartin (BASF, Germany)

5.10 PM Panel: Crop Protection for Soya

Jorge Cartin (BASF, Germany), Aurelie Dhaussy (GD ECPA, Belgium), Christian Krumphuber (LKÖ,

Austria), Ion Toncea (NARDI Fundulea/Calarasi, Romania),

Birgit Wilhelm (WWF, Germany)

November 25

th 2013

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FORUM II

European Protein Supply – Regional and Worldwide Perspectives

Moderator: Werner Prill


European Protein Demand & Danube Soya

2.00 The Global Market for Oilmeals/Cakes - Short and Medium Term Outlook, Grace

Karumathy (FAO, Italy)

2:15 PM Panel: Elements of a Protein Strategy, 2.15 PM

Introduction of the Panel

2.15 Meat Eats Land, Birgit Wilhelm (WWF, Germany)

2.30 Protein Supply - The Role of the Feeding Sector, Bernhard Stoll (Raiffeisen Kraftfutterwerk

Kehl GmbH, Germany)

2.45 Soya – Food for the Future. The Growing Importance of Soya Products in Human Nutrition,

Enjoyment, Health, Protection of the Environment, Elisabeth Fischer (Austrian Soya Association,

Austria)

3.00 17 Years of Successful Contract Farming on organic Tofu-Type-Soybeans in Europe:

Taifun’s Partnership with 100 Growers in Germany, France and Austria, Martin Miersch (Life

Food GmbH – Taifun Tofuprodukte, Germany)

3.15 Sustainable Protein Production, Michael Frey (Agrana, Austria)

3.30 Protein in Feed - Perspectives, Karl Schedle (University of Natural Resources and Life

Science, Austria)


November 25

th 2013

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Afternoon Session II, 4.30 PM – 6 PM

Protein Strategies & Sources

4.30 Danube Soya – Marketing Illusion or Relevant for Supply, Hansjörg Reiss (Fenaco,

Switzerland)

4.40 Transforming Egg Production in Austria, Michael Wurzer (ZAG, Austria)

4.50 Soya – REWE Group Guideline for Soy in Animal Feed. Consequences for our Suppliers and

Requirements for the Feeding Sector, Ludger Breloh (REWE Group, Germany)

5.05 PM Panel: Protein Sources and alternative Feeding Concepts

Ludger Breloh (REWE Group, Germany), Rudolf Bühler (Bäuerliche Erzeugergemeinschaft

Schwäbisch Hall, Germany), Elisabeth Fischer (Austian Soya Association, Austria), Michael Frey

(Agrana, Austria), Grace Karumathy (FAO, Italy), Matthias Krön (Danube Soya Association,

Austria), Hansjörg Reiss (Fenaco, Swiss), Bernhard Stoll (Raiffeisen Kraftfutterwerk Kehl GmbH,

Germany), Michael Wurzer (ZAG, Austria)

November 25

th 2013

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FORUM III

Workshop GMO-free Labeling in Europe

GMO-free Labeling in Practice – How it Functions in the Different Markets

Jointly organized by ARGE Gentechnik-frei (Austria) and VLOG e.V. (Germany)

Moderator: Helmut Gaugitsch (Environmental Protection Agency, Austria)


Europe’s Major GMO-free Labeling Systems – How They Work

2.00 Germany: VLOG e.V. & Label „Ohne Gentechnik“ - Experiences and Developments,

Alexander Hissting (VLOG, Germany)

2.20 Austria: ARGE Gentechnik-frei: Highlights of 16 Years „Ohne Gentechnik hergestellt“,

Florian Faber (ARGE Gentechnik-frei, Austria)

2.40 Slovenia: New GMO-free Labeling System on the Market – How to Start, Marina Koren

Dvoršak (Vodja certificiranja integrirane pridelave IKC UM, Slovenia)

3.00 Share of Experience &Discussion with Market Participants


Roadmap to GMO-free Labeling

4.30 Independent Monitoring as Key Element for Credibility, Franz Pfeifer (SGS Austria Controll-

Co GesmbH, Austria)

4.40 Challenges for Feed Production: GMO-free Feed in Practice, Walter Emathinger (Fixkraft,

Austria)

4.50 The InfoXgen Database as an Efficient Tool for GMO-free Production, Gabriele Moder

(agrovet/InfoXgen, Austria)

November 25

th 2013

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Afternoon Session II, 5 -6 PM

GMO-free @ Europe – Labeling Systems in Comparison

5.00 GMO-Labeling Standards in Europe – Comparison of Regulatory Frameworks in Austria,

Germany, France, South Tyrol, Luxembourg and Slovenia for GMO-free Labeling of Food

Products, Helmut Gaugitsch (Environment Agency Austria, Austria)

5.15 Europe in Need of Harmonization of GMO-free Labeling Regulations – Austria’s Position &

Possible Alternatives for Member States for Staying GMO-free, Eva Claudia Lang (Federal

Ministry of Health, Austria)

5.30 PM Panel:Europe in Need on Harmonization of GMO-free Labeling Regulation

Evening Event

„Reception of the Bavarian State Minister for Food, Agriculture and Forestry”

Time: 7 PM

Location: Staatliches Textil- und Industriemuseum Augsburg; Provinostraße 46 in Augsburg

Pick-up service from the congress hall will be provided

November 26th

2013

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Tuesday, 26th of November 2013

FORUM I

European Soya production – Chances, Challenges and the Impact of CAP

Danube Soya – Danube Soya Regions


Morning Session I, 9 AM - 10.30 AM

Showcase Vojvodina

Successful Soya Production in Europe

Moderator: Marija Kalentic (ACCESS – Deutsche Gesellschaft für internationale

Zusammenarbeit GIZ GmbH, Germany)

9.00 Scientific Support of Soybean Production, Svetlana Balešević- Tubić (IFVCNS, Seed

Association, Serbia)

9.10 Success of Soya Production and Processing in Vojvodina, Natalija Kurjak (Victoria Group,

Serbia)

9.20 Investment Possibilities in Vojvodinas Agribusiness Sector, Alksandar Stojkov (VIP,

Vojvodina Investment Promotion, Serbia)

9.30 Production of Soya in Vojvodina from the Producer’s Perspective, Branislav Crveni

(Farmer, Serbia)

9.40 AM Panel: Showcase Vojvodina

Svetlana Balešević- Tubić (IFVCNS, Seed Association of Serbia, Serbia), Doris Günther and

Emilija Stefanovic (GIZ, Germany), Macas Horvat (Cooperative Representative), Natalija

Kurjak (Victoria Group, Serbia), Alksandar Stojkov (VIP, Vojvodina Investment Promotion,

Serbia)

November 26

th 2013

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Coffee Break: 10.30 AM – 11.00 AM

Morning Session II, 11 AM - 13.00 AM

Showcase Romania

Soybean Present and Potential – Romania – A Future European Protein Champion?


11.00 Opening Remarks, Max Hiegelsberger (Agricultural Minister of Upper Austria, Austria)

11.10 Soya Situation in Romania, Tatiana Preda (Ministry of Agriculture and Rural

Development, Romania)

11.20 Scientific Research and Education for Soybeans in Romania, Gheorghe Valentin Roman

(Academy of Agricultural and Forestry Sciences, Romania)

11.30 Soybean Crop Evolution in Romania - Realities and Perspectives, Alexandru Jurconi

(National Federation PRO AGRO, Romania)

11.40 AM Panel: Showcase Romania

Aurel-Florentin Badiu (Academy of Agricultural and Forestry Sciences, Romania), Dragos

Dima (Danube Soya Association, Romania), Ioan Has (Agricultural Research and

Development Station TURDA, Romania), Eugen Muresanu (Agricultural Research and

Development Station TURDA, Romania), Viorel Nica (National Federation PRO AGRO,

Romania), Teodor Rusu (University of Agricultural Sciences and Veterinary Medicine Cluj-

Napoca, Romania), Ion Toncea (National Agricultural Research and Development Institute

FUNDULEA, Romania), Nicu Vasile (Profarma Holding, Romania)

Morning Session III, 12.10 AM

Spotlight on Germany, France and Switzerland – Regional Perspectives

12.10 Protein Strategy and GM-free Policy Switzerland, Doris Werder (Federal Office of

Agriculture, Switzerland)

November 26th

2013

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12.20 State of Soya Production in France – Current Situation and Future Potential, Françoise

Labalette (Onidol, France)

12.30 Soybean Production in Germany – Current Situation and Perspectives, Jürgen

Recknagel (Deutscher Sojaförderring, Germany)

12.40 Specific Research Results in German Projects: Comparison of Crop Rotation Effects

from Soybean and Grass-Clover Leys under the Conditions of Organic Farming – Results from

a long-term Experiment, Peer Urbatzka (Lfl Bayern, Germany)

12.50 Specific Research Results in German Projects: Protein Feed in Poultry Farming,

Konstanze Kraft (Lfl Bayern, Germany)

Lunch Break: 1 PM – 2 PM

Afternoon Session, 2 PM – 4 PM

Soya Production in Europe – Country Perspectives

2.00 Soya Production in Belgium: Research on the Development of Soya Production in the

Netherlands and Flanders, Johan Van Waes (Institute for Agricultural and Fisheries Research)

2.10 Soya Production in Bulgaria: Possibilities for increased Soybean Production in Bulgaria

by Danube Soya, Georgi Georgiev (Soybean Experimental Station – Pavlikeni)

2.20 Soya Production in Croatia, Alexandra Sudaric (Agricultural Institute Osijek)

2.30 Soya Production in Czech Republic, Jan Krause (Zemedelska agentura, s.r.o.)

2.40 Soya Production in Hungary, Péter Tóth (Magyar Szója Nonprofit Co. Ltd.)

2.50 Soya Production in Hungary: Organic Soy cultivation in the Pannonian region, Bernhard

Schindler (Farmer)

3.00 Soya Production in United Kingdom, David McNaughton (Soya UK Ltd)

3.10 Soya Production in Moldavia, Ion Sula (Ministry of Agriculture and Food Industry)

3.20 Soya Production in Poland, Jerzy Nawracala (Poznan University)

3.30 Soya Production in Slovakia: Soybean in Slovakia, Martin Bencko (Ministry of Agriculture

and Rural Development)

3.40 Soya and Legume Production in Slovenia and the Role of CAP, Martina Bavec and Franc Bavec (University of Maribor Faculty of Agriculture and Life Scienec, Slovenia)

November 26

th 2013

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November 26th

2013

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FORUM II

European Protein Supply – Regional and Worldwide Perspectives


Morning Session I, 9 AM - 10.30 AM

GM-free Soya - Cooperation or Competition

9.00 Danube Soya and Worldwide Perspectives, Matthias Krön (Danube Soya Association,

Austria)

9.15 GM-free Alliance Europe and Brazil, Augusto Freire (ProTerra Foundation, Brazil)

9.30 The Situation in Brazil – Cultivation, Logistic, Storage and Production of GM-free Soya,

Ricardo de Sousa (Abrange, Brazil)

9.45 Supply of Soybean Meal to Europe under Non-GM and Sustainability Program, Gert van

der Bijl (Solidaridad, Netherlands)

10.00 PM Panel: GM-free Soya - Cooperation or Competition

Augusto Freire (ProTerra Foundation, Brazil), Susanne Fromwald (Danube Soya Association),

Donal Murphy-Bokern (Germany), Ricardo de Sousa (Abrange, Brazil), Ritekh Bhatnagar

(Ruchi Soya, India)

Morning Session II, 11 AM – 1 PM

European Protein Policies

11.00 Danube Soya and European Protein Policies, Matthias Krön (Danube Soya Association,

Austria)

11.15 The Environmental Role of Protein Crops in the New Common Agricultural Policy,

Donal Murphy-Bokern (Germany)

11.30 The German Protein Crop Strategy, Annegret Gross-Spangenberg (BLE, Germany)

November 26

th 2013

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11.45 AM Panel: Regional Protein Strategies in the European Context

Andreas Dölz (Agriculture Ministry Baden Württemberg, Germany),Annegret Gross-

Spangenberg (BLE, Germany), Matthias Krön (Danube Soya Association), Donal Murphy-

Bokern (Germany), Frank Trauzettel (Lfl Bayern, Germany)



2:00 PM Panel: Building new Supply Chains in the Danube Region

Ludwig Asam (Fibl, Germany), Helena Bijelic (Bimal, Bosnia and Herzegovina), Ilja Mikulic

(Seges, Croatia), Frederic Moulin (Axereal, Croatia), Hansjörg Reiss (Fenaco, Switzerland),

Josef Willim (BAG Güssing, Austria)

Afternoon Session II, 3 PM

3:00 PM Panel: Connecting the Market – developing a sustainable Soya Supply between

European Regions using the Danube Waterway

3.00. The Danube - a green Transport Axis for a Green Economy, Bettina Matzner (via donau,

Austria)

3.10 Catching up with Changing Requirements - Supply Chains for Agricultural Logistics,

Oliver Roth/Gabud Bersilav (Multinaut Donaulogistik, Austria/Germany)

3.20 Connecting the Modes - Storage and Transhipment Services for a Safe European Soya

Supply, Georg Dobesberger (Danubia Speicherei, Austria)

3.30 Q & A’s


November 26th

2013

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FORUM III

Who’s going to pay all that? Danube Soya as a Building Block for Great Brands

Moderator: Helmut Gaugitsch

Morning Session I, 9 AM – 10.30 AM

9.00 Danube Soya – A building Block for Great Brands, Ursula Bittner (Danube Soya

Association, Austria)

9.10 Sustainability: From Consumer Preferences to Purchase, Johannes Simons (University of

Bonn, Germany)

9.25 The Waitrose Farming Partnership, Andrew Saunders (Chair of Waitrose Farming

Partnership, UK) and Duncan Sinclair (Waitrose, UK)

9.35 Experience of a Retailer and Egg- Producer in the Framework of the Danube Soya

Conversion, Franz Hölzl (Spar Österreichische WarenhandelsGmbH, Austria) and Johann

Steiner (Steiner-Ei, Austria)

9.45 Consumer Trends and Forecast for animal Products – Is there a conflict between

Regionality, Sustainability and Price? Martin Greßl (Agrarmarkt Austria Marketing GesmbH,

Austria)

9:55 Best Practice Example of sustainable Products and Brands, Markus Gstach (Gstach,

Austria)

10.20 AM Panel: Consumer Trends and Marketing

Franz Hölzl (Spar Österreichische WarenhandelsGmbH, Austria), Johann Steiner (Steiner-Ei,

Austria), Martin Greßl (Agrarmarkt Austria Marketing GesmbH, Austria), Markus Gstach

(Gstach, Austria), Andrew Saunders and Duncan Sinclair (Waitrose, UK), Johannes Simons

(University of Bonn, Germany)


November 26

th 2013

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Protein for Regional Brands in the Danube Soya Program

11.00 Protein for Regional Brands in the Danube Soya Program – Why not?, Bruno

Krieglstein (Ministry of Rural Affairs and Consumer Protection Baden Württemberg,

Germany)

11.10 The Origin of Feeding Stuff for Food Production – An Important Criteria for

Consumers’ Choice?, Peter Sutor (LfL Bayern, Germany)

11.20 Non-GMO Labels added Value for the Consumers, Marina Koren Dvoršak (Vodja

certificiranja integrirane pridelave IKC UM, Slovenia)

11.30 AM Panel: Protein for Regional Brands in the Danube Soya Program

Martin Greßl (Agrarmarkt Austria Marketing GesmbH, Austria), Stefan Kausch (Schweizer

Sojanetzwerk, Switzerland), Marina Koren Dvoršak (Vodja certificiranja integrirane pridelave

IKC UM, Slovenia), Bruno Krieglstein (Ministry Baden Württemberg, Germany), Günther

Rohrer (Agricultural Chamber Austria, Austria), Peter Sutor (Lfl Bayern, Germany),


November 26th

2013

16

Workshop

„Danube Soya in Practice“ – Workshop for all Members of the Value Chain

Moderator: Helmut Gaugitsch


Speaker: Susanne Fromwald

1. Danube Soya – General Overview (Danube Soya core Criteria and Contract System)

2. Danube Soya Guidelines and Requirements for each Member of the Supply Chain

Requirements 01 – 06:

Soya Bean Producer (Farmer, A 01)

Agricultural Soya Bean Collector (A 02)

Soya Trader (A 03) 16

Soya Bean Primary Processor (A 04)

Compound Feed Plants (A 05)

Soya Processor through Marketer (A 06)

3. How to start? Becoming a Participant in the Danube Soya System

4. Principles of Inspection, Presentation of all Danube Soya Inspection Bodies

5. Q & A’s / Discussion

Coffee Break: 4 PM – 4.30 PM

November 26

th 2013

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FORUM IV

Improving Genetic Diversity and the Danube Soya Research Project: Breeders Workshop

Moderator: Volker Hahn

Morning Session I, 9 AM – 10.30 AM

9.00 Welcoming/State of the Game GM-free Breeding in Europe – Chances and Challenges,

Volker Hahn (University Hohenheim, Germany)

9.15 Expansion of Soybean Growing in Germany – Insights from a Transdisciplinary Research

Project, Klaus Peter Wilbois (Fibl, Germany)

9.30 Breeding Goals for Different Industries, Feed - Martijn Buijsse (Agrifirm Plant,

Netherlands), Tofu – Martin Miersch (Life Food GmbH – Taifun Tofuprodukte - Agricultural

Centre for Soya Bean Cultivation and Development, Germany), Soya Flour – Christof Strobl

(Strobl Naturmühle, Austria)

10.00 Panel Discussion, Moderation Volker Hahn (University Hohenheim, Germany)

10.20 Conclusion, Volker Hahn (University Hohenheim, Germany)

10:00 AM Panel: Breeding Goals for different Industries - Demands and Possibilities

Martijn Buijsse (Agrifirm, Netherlands), Volker Hahn (Uni Hohenheim, Germany), Martin

Miersch (Taifun, Germany), Christof Strobl (Strobl Naturmühle, Austria), Klaus Peter Wilbois

(Fibl, Germany)



11.00 Introduction, Volker Hahn (Universität Hohenheim, Germany)

11.10 Key-speech: Early Maturity Genes in Soybean, Louise O’Donoughue (Cerom Research

Center, Canada)

November 26th

2013

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11.35 Soybean Mutagenesis and Breeding for Cold Climate, Jerzy Nawracala (Poznan

University, Poland)

11.50 Regulation of Storage Protein Synthesis in Soybean, Martin Müller (LfL Bayern,

Germany)

12.05 Key-speech: Worldwide Utilization of Chinese Soybean Germplasm, Lijuan Qiu (CAAS,

China)

12.35. Breeding for Dry Areas, Vuk Djordjevic (Institute of Field and Vegetable Crops, IFVCNS,

Serbia)

12.45 Germination Capacity, Vigour and Field Emergence Rate for Soybean with different

Quality, Berta Killermann (LfL Bayern, Germany)



Incentives for Seed-Breeders and Seed Companies in the Framework of Danube Soya

2.00 Discussion of the Current Situation, Volker Hahn (University Hohenheim, Germany)

2.05 State of the Game of Legume Breeding from the Perspective of the Seed Industry,

Stephanie Franck (Bundesverband Deutscher Pflanzenzüchter e.v. / PZO Pflanzenzucht

Oberlimpurg, Germany)

2.20 How does it work in other Countries and how could we organize it in the Danube Soya

Association? A breeding Companies Perspective on the Problem, Patrice Jeanson (Euralis

Semences, France)

2.30 Funding Scheme of the French Oil Seed Crop Interprofessional Organization - ONIDOL,

Françoise Labalette (Onidol, France)

2.40 Perspective from South Eastern Europe, Svetlana Balešević- Tubić (IFVCNS, Seed

Association, Serbia)

2.50 PM Panel: The Importance of Certified Seed Use

November 26

th 2013

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Svetlana Balešević- Tubić (IFVCNS, Seed Association, Serbia), Johann Birschitzky (Saatzucht

Donau, Austrian Seed Association, Austria), Stephanie Frank (Bundesverband Deutscher

Pflanzenzüchter, Germany), Patrice Jeanson (Euralis Semences, France), Françoise Labalette

(Onidol, France), Szabolcs Ruthner (Hungarian Seed Association, Hungary)

3.50 Closure, Volker Hahn (University Hohenheim, Germany)

Coffee Break: 4 PM – 4.30 PM

Closing Session, 4.30 PM – 6 PM


Günther Rohrer (Chamber of Agriculture, Austria)

Summary, 5.00 PM

Summary and presentation of Forum I (Martina Bavec, Birgit Wilhelm)

Summary and presentation of Forum II (Donal Murphy-Bokern, Frank Trauzettel)

Summary and presentation of Forum III (Helmut Gaugitsch, Stefan Kausch)

Summary and presentation of Forum IV (Volker Hahn, Vuk Djordjevic)

Matthias Krön (Danube Soya Association, Austria)

Konrad Schmid (Ministry of Agriculture Bavaria, Germany)

Panel – Conclusion, 5.40 - 6.00 PM

PROGRAM - DonauSoja · 3.00 Soya Production in United Kingdom, David McNaughton (Soya UK Ltd) 3.10...

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