Profile –Muhammad Omair

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Senior Consultant & Trainer Effective Performance Integral Consultancy Riyadh, Kingdom of Saudi Arabia

Academic Qualification

Master of Business Administration (Marketing) - Pakistan 2011-2013 BS in Food Science & Technology From University of Karachi 2010

Trainings Qualification

1. Five days ISO 9001:2015 Quality Management System IRCA UK Registered Lead Auditor course By SGS 2. Five days ISO 14001:2004 Environmental Management System IRCA & IEMA UK Registered Lead Auditor course 3. Five days FSSC 22000:2013 Food Safety System Certification IRCA UK Registered Lead Auditor Course By SGS 4. Five Days OHSAS 18001:2007 Occupational Health & Safety Management System IRCA UK Registered Lead Auditor 5. IOSH Managing Safely, Certificate No: 477143. 6. Three days Training on Social System Auditor conversion course (Based on SMETA Best Practice Guidance) 7. Accelerated Learning Workshop Training for Trainers by SGS Pakistan. 8. CIEH Level 4 Award in Managing Food Safety in Catering, Chartered Institute of Environmental Health (CIEH) United

Kingdom. 9. CIEH level 3 Training Skills and practices, Chartered Institute of Environmental Health (CIEH) United Kingdom 10. HABC Level 2 Award in Food Safety 11. HABC Level 3 Award in Food Safety 12. HABC Level 4 Award in Managing Food Safety 13. HABC level 2 Award in HACCP 14. HABC Level 3 Award in HACCP 15. HABC level 4 Award in HACCP 16. HABC Level 2 Award in Health and Safety 17. HABC Level 2 Award in Emergency First Aid at Work 18. HABC Level 2 International Award in Fire Safety. 19. ISO 9001:2008 Lead Auditor Course (SGS - Pakistan) 20. Online course and successful Assessment of ISO / TS 22002-1 (Publically Available Specifications) and FSSC (Food

Safety System Certification) (SGS – Pakistan) 21. Two Days Training on Internal Auditing to ISO 22716:2007 (GMP Cosmetics) 22. Two Days Training on Internal Audit (9001, 22000) 23. One Days Awareness on TQM 24. One Day awareness on GMPs, FDA483s Food Regulation, HACCP, Food Safety 25. One Days awareness on Nutraceutical Foods 26. Webinar Training on Auditor update webinar_Jun’14.wrf 27. Webinar Training on Hazard Analysis Refresher _PPT_14_V1 28. Webinar Training on ISO/FSSC 22000 Update Web Seminar 29. Webinar Training on Non Conformance Refresher_2013 30. Tutor Test - Risk Based Thinking ( Exam Passed) 31. Introduction to Annex SL (Exam Passed)

32. Webinar Training on FSSC Update Auditor Training 2014

Trainer Qualification

1. Approved Tutor from IRCA for:

1.1. ISO 9001:2015 Quality Management System Lead Auditor 1.2. OHSAS 18001:2007 Occupational Health & Safety Management System Lead Auditor 1.3. ISO 22000:2005 Food Safety Management System Lead Auditor 1.4. FSSC 22000:2005 Food Safety System Certification Lead Auditor

2. Approved Tutor from Chartered Institute of Environmental Health (CIEH) United Kingdom for:

2.1. Level 1, Level 2, Level 3 and Level 4 Award in Food Safety in Catering, Retail and Manufacturing

3. Approved Tutor for High field Awarding Body of Compliance (HABC) United Kingdom for:

3.1. Level 1, Level 2, Level 3 and Level 4 Award in Health & Safety 3.2. Level 2, Level 3 and Level 4 award in HACCP for Catering and Manufacturing 3.3. Level 1, Level 2, Level 3 and Level 4 Award in Food Safety in Catering, Retail and Manufacturing

Profile –Muhammad Omair

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Professional Age and Experiences Senior Consultant & Trainer

September 27, 2016 – To date

Effective Performance Integral Consultancy Riyadh, Saudi Arabia

Roles and Responsibilities

Management system auditing, consultancy and training services across the Kingdom of Saudi Arabia in the field of: ISO 9001 Quality Management System FSSC 22000 Food Safety System Certification HACCP, IFS, BRC Food & BRC IOP. HABC All Levels in Food Safety, Health & Safety, Fire Safety, HACCP, First Aid. CIEH All Levels in Food Safety in Catering, Retail and Manufacturing ISO 22000 Food safety Management system OHSAS 18001 Occupational Health & Safety Management System Health & Safety Risk Assessment and Risk Management Planning

Lead Auditor & Trainer February 14, 2014 –September 25, 2016

SGS Pakistan Private Limited Karachi, Pakistan

Roles and Responsibilities

SGS Approved/Registered LEAD AUDITOR & Trainer in FSSC 22000, ISO 22000:2005, ISO 9001:2008, BRC Food, and HACCP Codex. Conducted more than 600 Man-days Audit on SGS behalf in Pakistan and Afghanistan for ISO 9001, FSSC, FSMS,

BRC Food, HACCP, Halal, SA8000 and Second Party Audit (GCC suppliers, Mc Donald) as a Lead Auditor / Auditor / Trainee. Conduct in-house and Public Training of Food Safety Audit reporting for certification and validation. Technical Reviewer of HACCP, ISO 22000:2005 Audit packs.

Senior Production Officer July 2011 to Dec 2013

Ismail Industries Limited, Hub Industrial Area, Hub, Pakistan

Roles and Responsibilities: Manage production workforce to ensure efficiency in the production process.

Report to Production Manager Responsible to monitor production activities of 5 biscuit production lines, Chocolate chips and a wafer line. Responsible for Production of High Energy Biscuits of World Food Programme (UNO) as per standard. Ensure 97% production compliance every week Ensure smooth and safe operations at the plant with coordination of Maintenance department for predictive,

preventive and breakdown/shutdown maintenance. Responsible to prevent the occurrence of any non-conformities relating to the product, process and Quality System

and continuously improving the product, quality as defined in quality objectives, Ensure ISO program and practices and give refresher training as per requirement. Effectively train and motivate the sub-ordinates.

Coordinate with supplier for material management and development of new packaging and for cost reduction. Assist and co-cordinate production planning and control of high productivity. Developed several new products on mold, sandwich, wire cut and depositor lines Developed easy baked products and wafer for Cloud-9 (Chocolate coated wafers) Monitor allocated resources for smooth and fast operation. Man power planning according to process machines. Involved in development of different type of cookies and crackers ( wire cut, rout press and encrusted cookies) Involved in development of different types of chocolate i.e. bake stable chocolate filling, coating chocolate for panned

coated biscuits /nuts. Involved in Online arrangement of packing machines to increase productivity with minimum wastage. Took active part in installation of biscuit & wafer lines. Monitoring system development in the factory premises (ISO 22000-2005 & ISO 9001-2008).

Deputy Manger Quality Assurance Nov 2010 to June 2011

Gum Corp Pvt Ltd, Karachi, Pakistan

Roles and Responsibilities

Profile –Muhammad Omair

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Report to Director Responsible to monitor production activities of slabs, sheets and powder. The type of gum base depends on the kind

of gum that is to be produced. It is either for chewing gum or bubble gum and the various types are: Lolli pop gum, sugar free gum, filled gum etc. Responsible to monitor production activities of Corn based Products E.g. Popcorn (Sweet popcorn, Caramel coated

Popcorns) and Sugar based product e.g. (Candy floss, Sweet syrups for Ice ball). Formulate, develop and implement policies and action plans to maximize production. Ensure total quality management to meet and exceed customer's requirements. Implement and establish the QMS

based on ISO 9001. Responsible to prevent the occurrence of any non-conformities relating to the product, process and Quality System

and continuously improving the product, quality as defined in quality objectives. Responsible to ensure maximum productivity and efficiency in daily production.

Junior Quality Officer Feb 2009 to Oct 2010

Continental Biscuits Ltd, Karachi Based Karachi, Pakistan

Roles and Responsibilities

Report to Assistant Quality Manager Continuous sample quality checking, analyzing & monitoring of Moisture and Gluten content of Flour (Hard and Soft)

at different stages. Maintaining QC log Book Responsible for online checking of Biscuit / Cookies (Texture, Moisture, Color, Dimension, Sensory Analysis) Responsible for ensuring quality product during different stages of production

Asstt. Baker Dec,1998 – Oct,2001

Dane Foods Limited Hattar Industrial Area,HariPur, Pakistan

Roles and Responsibilities

Assist to plan and supervise production operations to determine types and quantities to be made. Production of different cookies. Help in product development and trial production for different cookies. Ensure compliance with the product specification to deliver product within agreed quality parameters. Worked with Danish expert of Kelsen Company. Ensure that GMP standards are maintained at all times and approach of continual improvement in system and

techniques. Good working relationship with staff.

Personal Information

Name Muhammad Omair

Father Name Ishtiaq Ahmed Shad

Date of Birth 02-01-1987

Nationality Pakistani

Passport Number AH2298171

Dependent One Wife, One Son

Current Resident Riyadh, Saudia Arabia