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Bakery products > Bakery equipment

Bakery equipment

• Dividers

• Rounders

• Proofers

• Moulders

• Breadlines

DOUGH DIVIDERS

Dough Divider B / V 300

High weight precision.

Dough friendly dividing at a high capacity.

Good handling of practical all common dough types.

This dough divider is suitable for most common types of dough as well as sensitive dough’s. The divider handles a big variety of dough types such

as wheat, wheat/rye, stiff (pizza) dough’s, as well as soft (French) dough’s.

Dough Divider B / V 300 D

High weight precision.

Dough friendly dividing at a high capacity.

Good handling of practical all common dough types.

This dough divider is suitable for most common types of dough as well as sensitive dough’s. The divider handles a big variety of dough types such

as wheat, wheat/rye, stiff (pizza) dough’s, as well soft (French) dough’s.

Dough Divider B 300 GV

High weight precision.

Dough friendly dividing through adjustable suction stroke.

Dividing of ‘green’ dough’s as well pre fermented dough’s.

Dough divider specially developed for dividing dough in French baguettes lines and for the production of baguettes and petit pain in industrial and

semi-industrial lines with a capacity up to 3000 pcs/h.

Dough divider Parta U

Suitable for all kinds of dough.

Maximum adaption to mixer capacity.

Dough pieces are transported to rounder in a perfect way.

A unique dough divider, suitable for all kinds of dough. The use of the latest technical constructions, combined with many years of experience in

the production of thousands of reliable dough dividers, results in an extremely accurate, universal machine with a proven long life time.

Dough divider Parta U Direkt

Dough friendly and weight exact dividing.

Processing of very soft dough types.

Dividing pressure and suction level adjustable.

Suitable for dividing rye dough and batter dough with a water absorption between 175 and 190.

Direct depositing of dough into the tins.

Dough divider V 500

Dividing unit Ni-resist.

Wide variety of weights, dough, capacity possible.

Dough friendly dividing at a high capacity.

The V 500 dough divider is developed for dough friendly dividing of many different dough types with a high weight precision.

The machine can be used for dough types such as wheat dough’s, rye dough’s up to 70% rye and dough’s with a high water absorption.

Also dough’s with a long floor time and sensitive dough’s with or without filling can be processed.

Industrial Dough Divider B 600

Industrial heavy duty dough divider for the use in automatic- or semi-automatic bread production lines.

The divider can be used for wheat and rye dough’s and all common type of dough’s that are processed in automatic- or semi-automatic bread

production lines.

The divider can be integrated in nearly all existing situations because of a very compact design and therefore reduced out-side dimensions.

Dough divider B 700

High weight accuracy.

Wear resistant dividing system with dividing unit in Ni-resist.

Solid construction of drive system and dividing mechanism.

Universal dough divider, suitable for all common dough types such as wheat, wheat/rye, multi grain, whole wheat dough’s, as well for stiff pizza

dough’s as for soft (French) dough’s.

Dough divider V 700

High weight accuracy.

Dough friendly dividing with hydraulic adjustable pressure compensator.

Wear resistant dividing system with dividing unit in ni-resist.

Universal dough divider, suitable for all common dough types such as wheat, wheat/rye, multi grain, whole wheat dough’s, as well for stiff pizza

dough’s as for soft (French) dough’s.

Dough divider V 900

High weight precision.

Excellent processing of most common dough types in automated high capacity lines.

Heavy duty dividing mechanism with ni-resist dividing unit.

The V 900 is a universal dough divider designed for high speed dividing and developed by WP Haton. This dough divider is suitable for most

common types of dough like wheat, wheat/rye, multi grain, whole wheat as well stiff (pizza) dough’s and soft (French) dough’s.

DOUGH ROUNDERS

Conical Rounder CR 59

Conical rounder without oil / with oil.

Excellent round moulding result.

Perfect separation between dough pieces coming from the divider.

Minimum of dough crumbs.

The CR 59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat dough’s. The dough

pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are

mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Conical Rounder CR 59 AT

Conical Rounder with / without oiling.

Excellent round moulding results.

Perfect separation between dough pieces coming from the divider.

Minimum of dough crumbs.

The CR 59 AT Conical Rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat dough’s. The

dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks

are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Cylindrical Conical Rounder CCR 59

Cylindrical Conical Rounder without oil / with oil.

Excellent round moulding result.

Perfect separation between dough pieces coming from the divider.

Minimum of dough crumbs.

The CCR 59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat dough’s. The

dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks

are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs.

Conical Rounder CCR 69 AT

Industrial Cylindrical Conical Rounder.

Maximum 6 meter round moulding length.

Cone with big diameter; large distance between dough pieces.

The CCR 69 AT is an industrial rounder used in industrial dough lines with a high capacity up to 10.000 pcs/h and long production hours. The

machine is suitable for many common dough types, such as stiff and soft wheat dough’s and wheat/rye dough’s.

INTERMEDIATE PROOFERS

Intermediate Proofer BIP 72-E

Processing without flour dusting.

Removable and washable plastic dough cups.

Round dough cups for dough balls results in an optimum proofing.

Intermediate proofer which is suitable for many common dough types, such as wheat and wheat/rye dough’s with a low percentage of rye. The

intermediate proofers from the type BIP 72-E are developed for fully automatic proofing/resting of the dough pieces between rounder and long

moulder. Via a photocell controlled infeed system the rounded dough pieces are dropped into the proofer cups one by one, while the proofer runs

intermittent (100% filling) or continuous by a step belt infeed system.

Intermediate Proofer BIP 72-M

Processing without flour dusting.

Removable and washable plastic dough cups.

Round dough cups for dough balls results in an optimum proofing.

Intermediate proofer which is suitable for many common dough types, such as wheat and wheat/rye dough’s with a low percentage of rye, without

the use of any dusting flour. The intermediate proofers from the type BIP 72 are developed for fully automatic proofing/resting of the dough pieces

between rounder and long moulder.

Intermediate Proofer AF 2002

V-belt infeed system through pneumatics.

Dough friendly proofing.

Handling of round and oblong dough pieces.

The AF 2002 proofer is a so called static intermediate proofer for round and for pre-moulded oblong dough pieces in cups or trays. The AF 2002

proofer is especially suitable for soft and pre-fermented dough’s with a long floor time. All types of most common dough’s can also be handled

easily.

LONG MOULDERS

Long Moulder BM 51 B

Perfect long moulding results by drum principle.

Possibility to process many types of dough.

Easy to operate and maintain.

Universal long moulder suitable for wheat, wheat/rye (up to 30% rye) dough’s.

Long Moulder Combi E

Precise centring of dough pieces before sheeting/long moulding.

Accurate sheeting perfectly tailored to different types of dough.

Possibility to process many types of dough.

Universal long moulder suitable for wheat, wheat/rye (up to 60% rye) dough’s.

Long Moulder Combi E 2

Nearly all dough’s can be processed on the Combi E2.

Pressure board and side guides front and back adjustable for optimal moulding results.

Universal long moulder for the production of various breads made of wheat, rye dough’s (

Universal Industrial Long Moulder BM 2-40 and BM 2-40 Basic

Excellent moulding results.

Progressive sheeting of the dough pieces with relaxation phase.

Thickness and width dough piece adjustable through speed control.

Universal industrial moulder for tin and hearth bread, suitable for wheat dough’s and mixed rye/wheat (up to max. 30% rye) dough’s.

Long Moulder Servoroller 4-80 BT

4 pair of rollers with own drive for progressive sheeting of dough pieces.

Air blowing device to dry sheeting rollers.

Sheeting of round dough pieces as well oblong dough pieces.

Universal long moulder suitable for wheat and wheat/rye dough’s for high capacity lines from 3000 – 5000 pcs/h (depending on dough weight /

type).

BREAD LINES

For tin and hearth bread, rye bread, ciabatta, baguettes and other specialty breads among the well-known names Classica and Crustica for example.

Go directly to all the production lines for bread and check out also the various films on our channel.

Classica® Breadline

The ideal solution for a wide range of classic bread types. The Classica® not only excels for efficiency but also in user-friendliness. The controls

are clear and simple and can be quickly learned by your employees. You do not need to spend more than the minimum amount of time each day

on this maintenance-free line. In this way you have more time for other important tasks. The Classica line has even more advantages, such as our

after-sales service, which we will be happy to discuss in more detail with you in person.

Crustica® Breadline

Production line for Mediterranean dough’s, wholemeal bread and traditional types of bread. The Crustica® line is ideally suited for processing soft

and very soft dough’s with a water content of up to 80%. The ideal solution for Mediterranean breads such as Ciabatta and other artisan types of

bread. But the Crustica line can do much more. The system is also excellent suited for producing “Bake-off” products and the so-called “twice-

baking” products. In addition, the Crustica® line can easily be used for the regular range of breads, thereby increasing your productivity. Expand

your range with “trendy” products. The Crustica® line is there for you!

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Dough

Dividers Rounders Proofers Long moulders Bread lines, artisan and industrial

Line Concepts / Production Lines:

Baguetta Baguetta+ Classica Crustica Easy Toast Instant Ryena Sweety

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