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Production Menu Nutrient Analysis - ISD 15, St. Francis · Production Menu Nutrient Analysis Page 1...
Transcript of Production Menu Nutrient Analysis - ISD 15, St. Francis · Production Menu Nutrient Analysis Page 1...
Production Menu Nutrient Analysis
Page 1 of 34
Sites : Menu Analysis Site
Date Range : From 06/08/2015 to 07/17/2015
Menus : All Menus
Calculations displayed are Per Serving
Age Group: Lunch Grades 9-12 (2012 Standards)
Production Menu Nutrient Analysis
Page 2 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Sauce, BBQ 1.00 Tablespoon
20.000 .000 .000 .000 .000 115.000 4.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 90.000 .000 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Pear, diced, canned
0.50 Cup 72.000 .040 .000 .000 .000 6.000 19.040 2.000 *** .239 .000 .800 6.000 .360 .000 .000 .504 .000 105.777 1.330 .000
Corn, Frozen 0.50 Cup 66.000 .550 .080 .000 .000 1.000 15.830 2.000 *** 2.090 163.000 2.900 2.000 .390 .000 .000 7.503 1.096 95.940 12.668 .000
Potato, Sweet, Crisscut
1.00 Serving (4 oz HS)
229.500 12.150 2.700 .000 .000 243.000 28.350 4.050 *** 1.349 4,050.000 4.860 27.001 .486 .000 .000 47.646 10.588 49.412 2.352 .000
Bun, hamburger, whole grain
1.00 Each 150.000 2.000 .000 .000 .000 250.000 29.000 3.000 *** 6.000 .000 .000 59.998 1.800 .000 .000 12.001 .000 77.333 16.000 .000
BBQ Diced Chicken Meat
1.00 Serving 127.737 2.363 .675 .000 54.000 256.924 8.997 .000 *** 17.550 .000 .000 .000 .729 .000 .000 16.647 4.754 28.174 54.956 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL BBQ Chicken Sandwich
Date : 06/08/2015
Production Menu Nutrient Analysis
Page 3 of 34
Cheese, parmesian, grated
0.50 Tablespoon
5.000 .375 .250 .000 1.000 18.750 .000 .000 *** .500 .000 .000 10.000 .000 .000 .000 67.500 45.000 .000 40.000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Apple, sauce 0.50 Cup 52.000 .060 .020 .000 .000 2.000 13.780 1.401 *** .200 36.000 1.401 4.000 .140 .000 .000 1.035 .338 105.999 1.539 .000
Broccoli, cut Frozen
0.50 Cup 13.500 .000 .000 .000 .000 9.000 1.800 .900 *** .900 .000 13.500 9.000 .000 .000 .000 .000 .000 53.336 26.668 .000
Breadstick 6" Garlic
1.00 Each 110.000 3.500 .750 .000 .000 160.000 16.000 .500 *** 3.000 .000 1.200 .000 .360 .000 .000 28.636 6.137 58.182 10.910 .000
Pasta, spaghetti, whole grain
0.50 Cup 206.190 .947 .166 .000 .000 4.740 44.081 7.348 *** 8.769 .000 .000 23.700 1.754 103.074 .912 4.135 .724 85.516 17.012 .000
SpaghettiSauce&Meatballs
1.00 Serving 215.224 10.140 3.856 .000 34.141 588.961 15.688 1.199 *** 15.235 534.114 6.755 65.846 2.992 .000 .000 42.404 16.125 29.157 28.314 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Spaghetti and Meatballs
Date : 06/09/2015
Production Menu Nutrient Analysis
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Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Juice, 100%, orange
1.00 Each 56.000 .000 .000 .000 .000 .999 14.000 .250 *** .999 97.000 48.000 11.000 .100 .000 .000 .000 .000 99.998 7.139 ***
Juice, 100%, orange
1.00 Each 56.000 .000 .000 .000 .000 .999 14.000 .250 *** .999 97.000 48.000 160.000 .100 .000 .000 .000 .000 99.998 7.139 ***
Juice, 100%, Grape
1.00 Each 64.000 .125 .125 .000 .000 3.000 16.001 .000 *** .000 10.000 31.800 4.999 .150 .000 .000 1.755 1.755 100.004 .000 ***
Juice, 100%, fruit punch
1.00 Each 64.000 .124 .124 .000 .000 3.001 16.000 .000 *** .000 10.001 31.800 5.000 .151 .000 .000 1.749 1.749 100.002 .000 ***
Juice, 100%, apple
1.00 Each 58.000 .124 .000 .000 .000 4.000 15.000 .000 *** .000 3.501 .600 8.000 .450 .000 .000 1.924 .000 103.451 .000 ***
Sauce, salsa 1.00 Tablespoon
5.560 .030 .005 .000 .000 67.735 1.104 .228 *** .238 86.691 .632 1.769 .354 .000 .000 4.921 .812 79.450 17.089 .000
Sour Cream, Light
1.00 Tablespoon
20.000 1.250 1.000 .000 5.000 12.500 1.000 .000 *** 1.000 100.000 .000 20.000 .000 11.715 .105 56.248 45.002 20.001 20.001 .000
Olive,ripe sliced 1.00 Tablespoon
15.000 1.250 .000 .000 .000 50.000 .250 .000 *** .000 .000 .000 .000 .000 .000 .000 75.000 .000 6.667 .000 .000
Pepper, green bell fresh
1.00 Ounce 5.670 .048 .016 .000 .000 .851 1.315 .482 *** .244 104.895 22.793 2.835 .096 26.618 .122 7.650 2.610 92.800 17.200 .000
Peppers, red, raw 1.00 tbs 2.883 .028 .003 .000 .000 .372 .561 .195 *** .092 291.183 11.876 .651 .040 8.576 .044 8.710 .784 77.806 12.774 .000
Cheese, cheddar, shredded
0.50 Ounce 40.000 2.595 1.645 .000 8.000 103.000 .285 .000 *** 3.855 89.500 .000 128.500 .020 .000 .000 58.388 37.013 2.851 38.550 .000
Tomato, fresh 1.00 Tablespoon
2.030 .023 .003 .000 .000 .564 .442 .135 *** .099 93.967 1.433 1.128 .030 10.660 .056 10.000 1.500 87.111 19.556 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Chip, Dorito, reduced fat
1.00 Package 130.000 5.000 1.000 .000 .000 220.000 19.000 2.000 *** 2.000 .000 .000 20.000 .360 .000 .000 34.616 6.922 58.461 6.154 .000
Beef Taco Meat HS
2.00 Ounce 139.459 7.154 3.553 .000 38.979 434.259 7.839 2.393 *** 11.119 780.983 1.570 20.812 3.018 .028 .016 46.165 22.931 22.485 31.891 .000 !
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Taco in a Bag
Date : 06/10/2015
Production Menu Nutrient Analysis
Page 5 of 34
Churros, 10" 1.00 Each 130.000 8.000 2.000 .000 10.000 115.000 13.000 1.000 *** 2.000 .000 .000 .000 .000 .000 .000 55.386 13.846 40.000 6.154 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Production Menu Nutrient Analysis
Page 6 of 34
Cookie dough, chocolate chip frozen
1.00 Each 130.000 6.000 3.000 .000 5.000 95.000 17.000 1.000 *** 1.000 100.000 .000 .000 .720 .000 .000 41.539 20.769 52.307 3.077 .000
Fruit, mixed 0.25 Cup 34.000 .050 .010 .000 .000 4.000 8.940 .800 *** .260 300.000 1.900 3.000 .180 .000 .000 1.317 .267 105.173 3.061 .000
Sauce, BBQ 1.00 Tablespoon
20.000 .000 .000 .000 .000 115.000 4.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 90.000 .000 .000
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Bean, baked 0.50 Cup 122.834 .491 .092 .000 .000 143.307 27.485 5.322 *** 6.223 140.236 .000 45.040 1.546 .000 .000 3.600 .676 89.501 20.265 .000
Chicken Flavored Gravy
1.00 Serving 38.932 1.112 .556 .000 ! .000 302.110 6.674 .000 *** .000 .000 .000 1.777 .000 59.191 .059 25.714 12.858 68.572 .000 .000
Potato, mashed granules, as prepared
1.00 Serving (1/2 cup)
110.000 2.000 .400 .000 .000 264.000 21.000 2.000 *** 2.000 100.000 30.000 .000 .360 .000 .000 16.360 3.270 76.364 7.271 .000
Chicken tender 4.00 Each 292.716 15.967 3.327 .000 59.873 864.843 19.957 1.331 *** 18.628 133.052 .000 26.611 .431 .000 .000 49.093 10.229 27.272 25.455 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chicken Tenders
Date : 06/11/2015
Production Menu Nutrient Analysis
Page 7 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Peach, diced, canned
0.50 Cup 68.000 .040 .000 .000 .000 6.000 18.260 1.600 *** .559 22.000 3.000 4.000 .082 .000 .000 .534 .000 107.412 3.291 .000
Beans, green canned
0.50 Cup 14.000 .060 .020 .000 .000 140.000 3.040 1.200 *** .780 294.000 3.200 18.000 .600 .000 .000 3.847 1.268 86.866 22.285 .000
Sauce, pizza 0.25 Cup 35.000 .000 .000 .000 .000 210.000 7.000 .000 *** 1.000 400.000 2.400 20.000 .360 .000 .000 .000 .000 79.997 11.429 .000
Breadstick, cheese 2.00 Each 280.000 7.000 3.000 .000 20.000 460.000 34.000 2.000 *** 20.000 600.000 .000 500.004 2.160 .000 .000 22.499 9.643 48.571 28.572 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Bosco Cheese Sticks
Date : 06/12/2015
Production Menu Nutrient Analysis
Page 8 of 34
Cookie, fortune 1.00 Each 36.000 .000 .000 .000 .000 .000 7.000 .000 *** 1.000 .000 .000 .000 .000 .000 .000 .000 .000 77.777 11.111 .000
Sauce, sweet & sour
1.00 Tablespoon
30.278 .000 .000 .000 .000 55.509 7.065 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 93.333 .000 .000
Sauce, teriyaki 1.00 Tablespoon
15.000 .000 .000 .000 .000 610.000 2.000 .000 *** 1.000 .000 .000 .000 .000 .000 .000 .000 .000 53.333 26.669 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Vegetable blend, Mediterranean
0.50 Cup 31.574 1.579 .000 .000 .000 119.979 3.789 1.263 *** .631 631.460 5.683 12.630 .228 .000 .000 44.997 .000 48.001 7.997 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Pineapple tidbits 0.50 Cup 66.001 .150 .010 .000 .000 1.000 16.950 1.000 *** .451 48.000 9.400 18.001 .490 .000 .000 2.042 .140 102.725 2.731 .000
Rice, brown, as served
0.50 Cup 108.000 .880 .180 .000 .000 5.000 22.390 1.800 *** 2.520 .000 .000 10.000 .410 .000 .000 7.334 1.503 82.926 9.332 .000
Egg roll, vegetarian
1.00 Each 150.000 5.000 .000 .000 5.000 480.000 22.000 2.000 *** 4.000 1,000.000 2.400 20.000 .720 .000 .000 29.998 .000 58.666 10.667 .000
Chicken dippers with teriyaki sauce - CN
1.00 Serving (4 pc. CN Serving)
140.000 4.500 1.500 .000 35.000 360.000 8.000 1.000 5.000 15.000 100.002 1.200 20.000 1.080 .000 .000 28.928 9.644 22.858 42.857 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chicken Teriyaki Bites
Date : 06/15/2015
Production Menu Nutrient Analysis
Page 9 of 34
Chip, Sun Chip, harvest cheddar
1.00 Bag 140.000 6.000 1.000 .000 .000 160.000 19.000 2.000 *** 2.000 .000 .000 .000 .360 .000 .000 38.571 6.429 54.286 5.714 .000
Mustard 1.00 Teaspoon 3.485 .209 .013 .001 .000 59.038 .277 .172 *** .227 3.693 .078 3.017 .079 4.299 .189 53.866 3.331 31.821 26.090 .000
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Orange, Mandarin 0.50 Cup 70.000 .000 .000 .000 .000 10.000 17.000 .099 *** 1.000 400.000 9.001 .000 .360 .000 .000 .000 .000 97.144 5.712 .000
Potato, Sweet, Crisscut
1.00 Serving (4 oz HS)
229.500 12.150 2.700 .000 .000 243.000 28.350 4.050 *** 1.349 4,050.000 4.860 27.001 .486 .000 .000 47.646 10.588 49.412 2.352 .000
Corn, Frozen 0.50 Cup 66.000 .550 .080 .000 .000 1.000 15.830 2.000 *** 2.090 163.000 2.900 2.000 .390 .000 .000 7.503 1.096 95.940 12.668 .000
Corn dog, chiken, mini, whole grain
1.00 Serving (6 pc serving)
270.000 12.000 3.500 .000 40.000 410.000 30.000 5.000 5.000 10.000 .000 .000 150.002 1.800 .000 .000 39.999 11.667 44.445 14.816 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Mini Corn Dogs
Date : 06/16/2015
Production Menu Nutrient Analysis
Page 10 of 34
Salad Bar HS 1.00 Serving 31.558 1.296 .029 .000 ! .000 125.490 4.284 1.604 *** 1.088 3,193.672 11.283 27.421 .618 78.721 .459 36.963 .826 54.305 13.796 .000
Pear, sliced, canned
0.50 Cup 62.000 .081 .000 .000 .000 4.000 16.039 2.000 *** .420 .000 2.000 11.999 .360 .000 .000 1.170 .000 103.480 2.712 .000
Spanish Rice 1.00 Serving 132.327 1.021 .202 .000 .000 122.300 27.542 1.544 *** 3.046 151.131 1.101 13.037 1.104 68.731 .069 6.946 1.377 83.255 9.208 .000
Beans, refried vegetable
0.50 Cup 119.047 .476 .089 *** .000 138.889 26.637 5.159 .575 6.031 135.912 .000 43.651 1.498 95.188 2.512 3.600 .671 89.502 20.265 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
2.00 Tablespoon
70.000 7.000 1.000 .000 10.000 290.000 2.000 .000 *** 1.000 .000 .000 20.000 .000 .000 .000 90.000 12.856 11.429 5.714 .000
Sauce, salsa 1.00 Tablespoon
5.560 .030 .005 .000 .000 67.735 1.104 .228 *** .238 86.691 .632 1.769 .354 .000 .000 4.921 .812 79.450 17.089 .000
Sour Cream, Light
1.00 Tablespoon
20.000 1.250 1.000 .000 5.000 12.500 1.000 .000 *** 1.000 100.000 .000 20.000 .000 11.715 .105 56.248 45.002 20.001 20.001 .000
Tomato, fresh 1.00 Tablespoon
2.030 .023 .003 .000 .000 .564 .442 .135 *** .099 93.967 1.433 1.128 .030 10.660 .056 10.000 1.500 87.111 19.556 .000
Cheese, cheddar, shredded
1.00 Ounce 80.000 5.190 3.290 .000 16.000 206.000 .570 .000 *** 7.710 179.000 .000 257.000 .040 .000 .000 58.388 37.013 2.851 38.550 .000
Lettuce, chopped 1.00 Tablespoon
.632 .006 .001 .000 .000 .451 .134 .054 *** .041 22.651 .126 .812 .019 4.315 .016 9.000 1.157 84.857 25.714 .000
Shell, taco 2.00 Each 100.031 4.001 1.000 .000 .000 .000 14.004 1.334 *** 1.334 .000 .000 13.338 .480 .000 .000 36.000 9.001 56.000 5.333 .000
HS Chicken Taco Meat
1.00 Spoodle 2 oz (rounded)
106.434 2.492 .685 .000 54.201 275.700 3.808 .692 *** 18.060 315.247 1.773 4.326 1.653 .400 .013 21.074 5.790 14.310 67.873 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chicken Taco Hard Shell
Date : 06/17/2015
Production Menu Nutrient Analysis
Page 11 of 34
Sherbet, raspberry cup
1.00 Each 120.000 1.500 1.000 .000 5.000 35.000 27.000 .000 *** .000 .000 60.000 20.000 .360 .000 .000 11.250 7.498 89.999 .000 ***
Sherbet, orange cup
1.00 Each 120.000 1.500 1.000 .000 5.000 35.000 27.000 .000 *** .000 .000 60.000 20.000 .360 .000 .000 11.250 7.498 89.999 .000 ***
Sherbet, lime cup 1.00 Each 120.000 1.500 1.000 .000 5.000 35.000 27.000 .000 *** .000 .000 60.000 20.000 .360 .000 .000 11.250 7.498 89.999 .000 ***
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Peach, diced, canned
0.50 Cup 68.000 .040 .000 .000 .000 6.000 18.260 1.600 *** .559 22.000 3.000 4.000 .082 .000 .000 .534 .000 107.412 3.291 .000
Beans, green canned
1.00 Cup 28.000 .120 .039 .000 .000 280.000 6.081 2.400 *** 1.560 588.000 6.400 36.001 1.200 .000 .000 3.847 1.268 86.866 22.285 .000
Au Gratin Potatoes w/ Ham
1.00 Serving 171.930 5.461 1.410 .013 19.059 1,034.541 22.445 2.000 *** 9.696 115.247 6.000 43.812 .666 .000 .000 28.584 7.379 52.219 22.558 .000
Meatball Sub 1.00 Serving 304.145 12.143 4.428 .000 38.099 745.802 29.747 3.373 *** 20.100 221.605 3.181 112.968 3.754 .000 .000 35.932 13.104 39.122 26.435 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Meatball Grinder
Date : 06/18/2015
Production Menu Nutrient Analysis
Page 12 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Pear, diced, canned
0.50 Cup 72.000 .040 .000 .000 .000 6.000 19.040 2.000 *** .239 .000 .800 6.000 .360 .000 .000 .504 .000 105.777 1.330 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 .000
*Fresh Veggies 1.00 Serving (1/2 Cup)
15.306 .099 .018 .000 .000 37.685 3.203 1.104 *** .731 1,564.577 24.103 15.562 .321 48.601 .314 5.842 1.068 83.708 19.116 .000
Bean, baked 0.50 Cup 122.834 .491 .092 .000 .000 143.307 27.485 5.322 *** 6.223 140.236 .000 45.040 1.546 .000 .000 3.600 .676 89.501 20.265 .000
Sauce, pizza 0.25 Cup 35.000 .000 .000 .000 .000 210.000 7.000 .000 *** 1.000 400.000 2.400 20.000 .360 .000 .000 .000 .000 79.997 11.429 .000
Cheese stick, mozzarella breaded
6.00 Stick 456.000 24.000 9.600 .000 36.000 564.000 34.800 2.400 *** 22.799 480.022 .000 479.994 1.728 .000 .000 47.369 18.948 30.527 19.999 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Mozarella Sticks
Date : 06/19/2015
Production Menu Nutrient Analysis
Page 13 of 34
Sauce, sweet & sour
1.00 Tablespoon
30.278 .000 .000 .000 .000 55.509 7.065 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 93.333 .000 .000
Sauce, Soy 0.25 Tablespoon
2.500 .000 .000 .000 .000 310.002 .250 .000 *** .250 .000 .000 .000 .000 .000 .000 .000 .000 39.997 39.997 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Orange, Mandarin 0.25 Cup 35.000 .000 .000 .000 .000 5.000 8.500 .050 *** .500 200.000 4.500 .000 .180 .000 .000 .000 .000 97.144 5.712 .000
Pineapple tidbits 0.25 Cup 33.000 .075 .005 .000 .000 .500 8.475 .500 *** .225 24.000 4.700 9.000 .245 .000 .000 2.042 .140 102.725 2.731 .000
Egg Roll, pork & vegetable
1.00 Each (3 oz)
200.000 11.000 3.500 .000 35.000 400.000 18.000 2.000 *** 8.000 1,044.000 8.000 32.000 .360 .000 .000 49.502 15.749 36.000 16.000 .000
Broccoli, cut Frozen
0.25 Cup 6.750 .000 .000 .000 .000 4.500 .900 .450 *** .450 .000 6.750 4.500 .000 .000 .000 .000 .000 53.336 26.668 .000
Carrot, frozen sliced
0.25 Cup 12.825 .237 .043 .000 .000 20.425 2.679 1.139 *** .200 5,686.700 .808 12.350 .033 .000 .000 16.644 3.017 83.567 6.229 .000
Rice, brown, as served
0.50 Cup 108.000 .880 .180 .000 .000 5.000 22.390 1.800 *** 2.520 .000 .000 10.000 .410 .000 .000 7.334 1.503 82.926 9.332 .000
Sweet & Sour Chicken
1.00 Serving 136.063 2.363 .675 .000 54.000 115.574 11.273 .000 *** 17.550 .000 .000 .000 .729 .000 .000 15.628 4.463 33.141 51.593 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Sweet & Sour Chicken Rice Bowl
Date : 06/22/2015
Production Menu Nutrient Analysis
Page 14 of 34
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Juice, 100%, orange
1.00 Each 56.000 .000 .000 .000 .000 .999 14.000 .250 *** .999 97.000 48.000 160.000 .100 .000 .000 .000 .000 99.998 7.139 ***
Juice, 100%, orange
1.00 Each 56.000 .000 .000 .000 .000 .999 14.000 .250 *** .999 97.000 48.000 11.000 .100 .000 .000 .000 .000 99.998 7.139 ***
Juice, 100%, Grape
1.00 Each 64.000 .125 .125 .000 .000 3.000 16.001 .000 *** .000 10.000 31.800 4.999 .150 .000 .000 1.755 1.755 100.004 .000 ***
Juice, 100%, fruit punch
1.00 Each 64.000 .124 .124 .000 .000 3.001 16.000 .000 *** .000 10.001 31.800 5.000 .151 .000 .000 1.749 1.749 100.002 .000 ***
Juice, 100%, apple
1.00 Each 58.000 .124 .000 .000 .000 4.000 15.000 .000 *** .000 3.501 .600 8.000 .450 .000 .000 1.924 .000 103.451 .000 ***
Apple, sauce 0.50 Cup 52.000 .060 .020 .000 .000 2.000 13.780 1.401 *** .200 36.000 1.401 4.000 .140 .000 .000 1.035 .338 105.999 1.539 .000
Beans, green canned
0.50 Cup 14.000 .060 .020 .000 .000 140.000 3.040 1.200 *** .780 294.000 3.200 18.000 .600 .000 .000 3.847 1.268 86.866 22.285 .000
Squash, Fresh, Cooked
0.50 cup, cubes 57.400 .144 .030 .000 .000 4.100 14.944 4.510 *** 1.148 438.700 11.070 45.100 .953 84.972 1.292 2.250 .466 104.143 8.000 .000
Yogurt, Strawberry
1.00 Ounce 24.978 .250 .187 .000 1.249 17.485 4.871 .000 *** .999 .000 .000 31.222 .090 .000 .000 8.999 6.752 78.001 15.999 ***
Yogurt, blueberry 1.00 Ounce 24.978 .250 .187 .000 1.249 17.485 4.746 .000 *** 1.000 .000 .000 31.222 .045 .000 .000 8.999 6.752 75.999 16.013 ***
Ham, cooked, frozen
1.50 Ounce 41.274 1.438 .600 .012 18.761 427.751 .438 .000 *** 6.591 15.009 .000 3.752 .300 .000 .000 31.360 13.093 4.241 63.879 .000
Sausage, link .8 oz.
2.00 Each 210.000 22.000 7.000 .000 35.000 320.000 .000 .000 *** 5.000 .000 .000 20.000 .360 .000 .000 94.286 30.001 .000 9.524 .000
French toast sticks 4.00 Each 363.216 14.269 2.594 .000 .000 376.188 50.591 1.297 *** 6.486 44.000 .000 40.000 2.799 .000 .000 35.357 6.429 55.714 7.143 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Brunch Lunch 1
Date : 06/23/2015
Production Menu Nutrient Analysis
Page 15 of 34
Syrup, Single Serve
1.00 Each 150.000 .000 .000 .000 .000 55.000 40.000 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 106.666 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Production Menu Nutrient Analysis
Page 16 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Pear, sliced, canned
0.50 Cup 62.000 .081 .000 .000 .000 4.000 16.039 2.000 *** .420 .000 2.000 11.999 .360 .000 .000 1.170 .000 103.480 2.712 .000
Peas, green, frozen
0.50 Cup 60.760 .216 .039 .000 .000 56.840 11.182 4.312 *** 4.038 1,646.400 7.742 18.620 1.235 .000 .000 3.194 .581 73.615 26.581 .000
Breadstick 6" Garlic
1.00 Each 110.000 3.500 .750 .000 .000 160.000 16.000 .500 *** 3.000 .000 1.200 .000 .360 .000 .000 28.636 6.137 58.182 10.910 .000
Pasta, Rotini, whole grain
0.50 Cup 87.000 .400 .070 .000 .000 2.000 18.600 3.100 *** 3.700 2.000 .000 10.000 .740 .000 .000 4.135 .724 85.516 17.012 .000
Chicken Alfredo 1.00 Serving 192.154 10.610 4.566 .000 62.810 349.970 4.972 1.638 *** 20.567 1,073.246 16.264 56.540 .657 .000 .000 49.695 21.386 10.351 42.814 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chicken Alfredo Primavera
Date : 06/24/2015
Production Menu Nutrient Analysis
Page 17 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Fruit, mixed 0.50 Cup 68.000 .100 .020 .000 .000 8.000 17.879 1.600 *** .520 599.999 3.800 6.000 .360 .000 .000 1.317 .267 105.173 3.061 .000
Chip, Pita 0.75 Ounce 52.500 .375 .000 .000 .000 41.250 9.750 .000 *** 1.500 .000 .000 15.000 .098 .000 .000 6.430 .000 74.285 11.429 .000
Hummus, Spicy 0.25 Cup 72.749 1.562 .199 .003 ! .000 309.562 12.214 2.404 *** 2.933 106.611 3.243 24.888 1.091 32.307 .825 19.324 2.463 67.155 16.124 .000
*Fresh Veggies 1.00 Serving (1/2 Cup)
15.306 .099 .018 .000 .000 37.685 3.203 1.104 *** .731 1,564.577 24.103 15.562 .321 48.601 .314 5.842 1.068 83.708 19.116 .000
Sauce, Tzatziki 1.00 Ounce 50.000 4.500 3.500 .000 *** 95.000 2.000 *** *** 1.000 *** *** .000 .000 *** *** 81.000 63.002 16.001 7.999 .000
Pita Bread 1.00 Serving 140.600 3.330 .370 .000 .000 296.000 23.680 *** *** 3.700 .000 .000 44.400 1.332 *** *** 21.316 2.368 67.368 10.526 .000
chicken gyros meat
1.00 Serving 106.181 3.262 .714 .000 ! 54.889 140.384 2.472 .550 *** 18.074 56.899 2.384 16.031 1.129 13.909 .114 27.650 6.050 9.313 68.087 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chicken Gyro on Pita
Date : 06/25/2015
Production Menu Nutrient Analysis
Page 18 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*Fresh Fruit Choice
1.00 Serving (1/2 Cup)
62.965 .221 .039 .000 .000 2.640 16.298 2.190 *** .696 382.302 26.783 15.169 .256 64.541 .359 3.153 .564 103.535 4.419 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Pineapple chunk 0.50 Cup 80.000 .000 .000 .000 .000 .000 20.000 1.000 *** .000 .000 4.801 20.000 .000 .000 .000 .000 .000 100.002 .000 .000
Vegetables, mixed 0.50 Cup 45.451 .376 .000 .000 .000 34.088 9.089 1.509 *** 1.509 1,167.019 2.294 9.893 .270 .000 .000 7.439 .000 79.988 13.283 .000
Breadstick 6" Garlic
1.00 Each 110.000 3.500 .750 .000 .000 160.000 16.000 .500 *** 3.000 .000 1.200 .000 .360 .000 .000 28.636 6.137 58.182 10.910 .000
Cheese, parmesian, grated
1.00 Tablespoon
10.000 .750 .500 .000 2.000 37.500 .000 .000 *** 1.000 .000 .000 20.000 .000 .000 .000 67.500 45.000 .000 40.000 .000
Baked Ziti 1.00 Serving 350.119 12.462 6.458 .000 52.380 770.589 38.480 8.280 *** 23.087 1,691.097 5.468 206.936 4.598 1.940 .052 32.033 16.602 43.962 26.376 .000 !
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Baked Ziti
Date : 06/26/2015
Production Menu Nutrient Analysis
Page 19 of 34
Roll, whole grain tea
1.00 Each 70.000 1.000 .000 .000 .000 125.000 14.000 1.000 *** 3.000 .000 .000 20.000 .720 .000 .000 12.856 .000 80.000 17.142 .000
Margarine 0.50 Tablespoon
50.000 5.500 1.500 .000 .000 45.000 .000 .000 *** .000 250.000 .000 .000 .000 1.250 .150 98.999 27.001 .000 .000 .000
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Peach, diced, canned
0.50 Cup 68.000 .040 .000 .000 .000 6.000 18.260 1.600 *** .559 22.000 3.000 4.000 .082 .000 .000 .534 .000 107.412 3.291 .000
Corn, Frozen 0.50 Cup 66.000 .550 .080 .000 .000 1.000 15.830 2.000 *** 2.090 163.000 2.900 2.000 .390 .000 .000 7.503 1.096 95.940 12.668 .000
Tator Tot Hot Dish HS
1.00 Serving 347.269 18.199 6.588 .000 51.597 971.347 29.917 6.047 *** 16.697 1,225.318 8.951 45.885 3.425 .000 .000 47.164 17.074 34.460 19.232 .000 !
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Tater Tot Hotdish
Date : 06/29/2015
Production Menu Nutrient Analysis
Page 20 of 34
Peach Cobbler HS 1.00 Serving 265.972 7.603 4.733 .000 19.702 96.451 50.694 2.497 *** 2.238 246.646 2.164 22.821 1.006 1.677 .359 25.727 16.015 76.239 3.366 ***
Apple Crisp Top HS
1.00 Serving 165.597 7.569 4.731 .000 19.702 88.383 24.207 1.130 *** 1.805 229.670 .000 4.712 .547 1.454 .284 41.137 25.715 58.472 4.360 ***
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Pineapple chunk 0.50 Cup 80.000 .000 .000 .000 .000 .000 20.000 1.000 *** .000 .000 4.801 20.000 .000 .000 .000 .000 .000 100.002 .000 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Beans, green canned
0.50 Cup 14.000 .060 .020 .000 .000 140.000 3.040 1.200 *** .780 294.000 3.200 18.000 .600 .000 .000 3.847 1.268 86.866 22.285 .000
Potato, mashed granules, as prepared
1.00 Serving (1/2 cup)
110.000 2.000 .400 .000 .000 264.000 21.000 2.000 *** 2.000 100.000 30.000 .000 .360 .000 .000 16.360 3.270 76.364 7.271 .000
Chicken Gravy - Creamy Style
1.00 Serving 173.881 4.966 1.724 .000 55.190 630.511 14.476 .432 *** 17.860 28.896 .128 4.445 .785 77.045 .095 25.703 8.922 33.301 41.086 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chicken in Gravy
Date : 06/30/2015
Production Menu Nutrient Analysis
Page 21 of 34
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Juice, 100%, orange
1.00 Each 56.000 .000 .000 .000 .000 .999 14.000 .250 *** .999 97.000 48.000 11.000 .100 .000 .000 .000 .000 99.998 7.139 ***
Juice, 100%, orange
1.00 Each 56.000 .000 .000 .000 .000 .999 14.000 .250 *** .999 97.000 48.000 160.000 .100 .000 .000 .000 .000 99.998 7.139 ***
Juice, 100%, Grape
1.00 Each 64.000 .125 .125 .000 .000 3.000 16.001 .000 *** .000 10.000 31.800 4.999 .150 .000 .000 1.755 1.755 100.004 .000 ***
Juice, 100%, fruit punch
1.00 Each 64.000 .124 .124 .000 .000 3.001 16.000 .000 *** .000 10.001 31.800 5.000 .151 .000 .000 1.749 1.749 100.002 .000 ***
Juice, 100%, apple
1.00 Each 58.000 .124 .000 .000 .000 4.000 15.000 .000 *** .000 3.501 .600 8.000 .450 .000 .000 1.924 .000 103.451 .000 ***
Beans, refried vegetable
0.50 Cup 119.047 .476 .089 *** .000 138.889 26.637 5.159 .575 6.031 135.912 .000 43.651 1.498 95.188 2.512 3.600 .671 89.502 20.265 .000
Sauce, salsa 0.25 Cup 22.177 .121 .020 .000 .000 270.161 4.405 .908 *** .948 345.766 2.520 7.056 1.411 .000 .000 4.921 .812 79.450 17.089 .000
Sour Cream, Light
1.00 Tablespoon
20.000 1.250 1.000 .000 5.000 12.500 1.000 .000 *** 1.000 100.000 .000 20.000 .000 11.715 .105 56.248 45.002 20.001 20.001 .000
Olive,ripe sliced 1.00 Tablespoon
15.000 1.250 .000 .000 .000 50.000 .250 .000 *** .000 .000 .000 .000 .000 .000 .000 75.000 .000 6.667 .000 .000
Onions, raw 1.00 Teaspoon 1.337 .003 .001 .000 .000 .134 .312 .057 *** .037 .067 .247 .769 .007 2.978 .012 2.250 .945 93.400 11.000 .000
Tomato, fresh 0.25 cup, chopped or sliced
8.100 .090 .013 .000 .000 2.250 1.764 .540 *** .396 374.850 5.715 4.500 .122 42.525 .225 10.000 1.500 87.111 19.556 .000
Sauce, cheddar cheese
1.00 Ounce 40.000 2.500 1.250 .000 .000 285.000 3.500 .000 *** .500 50.000 .000 20.000 .000 .000 .000 56.248 28.124 35.001 5.001 .000
Chip, tortilla yellow round
1.00 Bag 290.000 14.000 1.500 .000 .000 210.000 36.000 4.000 *** 4.000 .000 2.400 60.000 1.080 .000 .000 43.448 4.656 49.655 5.518 .000
Beef Taco Meat HS
2.00 Ounce 139.459 7.154 3.553 .000 38.979 434.259 7.839 2.393 *** 11.119 780.983 1.570 20.812 3.018 .028 .016 46.165 22.931 22.485 31.891 .000 !
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Nachos & Cheese
Date : 07/01/2015
Production Menu Nutrient Analysis
Page 22 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Production Menu Nutrient Analysis
Page 23 of 34
Sauce, BBQ 1.00 Tablespoon
20.000 .000 .000 .000 .000 115.000 4.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 90.000 .000 .000
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Fruit, mixed 0.50 Cup 68.000 .100 .020 .000 .000 8.000 17.879 1.600 *** .520 599.999 3.800 6.000 .360 .000 .000 1.317 .267 105.173 3.061 .000
Coleslaw 1.00 Serving 72.701 5.449 .996 .000 ! 7.382 144.080 5.961 .872 *** .447 34.194 12.770 13.957 .164 32.163 .223 67.449 12.332 32.797 2.457 .000
Italian Pasta Salad 1.00 Serving (1/2 C)
143.256 12.312 2.531 .003 ! 9.440 411.246 5.544 .479 *** 2.852 144.512 9.569 45.308 .305 34.560 .179 77.352 15.899 15.480 7.962 .000
Chicken, Popcorn 1.00 Serving (10 Pieces CN)
200.793 5.020 1.434 .000 43.027 588.037 18.645 1.434 2.869 22.948 .000 .000 90.357 2.869 .000 .000 22.502 6.426 37.143 45.715 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Popcorn Chicken
Date : 07/02/2015
Production Menu Nutrient Analysis
Page 24 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Apple, sauce 0.50 Cup 52.000 .060 .020 .000 .000 2.000 13.780 1.401 *** .200 36.000 1.401 4.000 .140 .000 .000 1.035 .338 105.999 1.539 .000
Carrot, frozen sliced
0.50 Cup 25.650 .474 .086 .000 .000 40.851 5.359 2.279 *** .399 11,373.400 1.616 24.700 .066 .000 .000 16.644 3.017 83.567 6.229 .000
Sauce, pizza 0.25 Cup 35.000 .000 .000 .000 .000 210.000 7.000 .000 *** 1.000 400.000 2.400 20.000 .360 .000 .000 .000 .000 79.997 11.429 .000
Breadstick, Cheesy, The Max
3.00 Each 389.996 11.999 3.001 .000 15.000 899.992 44.999 3.001 6.000 24.000 299.997 .000 449.996 3.240 .000 .000 27.691 6.925 46.153 24.616 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Max Cheese Stix
Date : 07/03/2015
Production Menu Nutrient Analysis
Page 25 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Peach, sliced, canned
0.50 Cup 68.000 .040 .000 .000 .000 6.000 18.260 1.600 *** .559 22.000 3.000 4.000 .460 .000 .000 .534 .000 107.412 3.291 .000
Peas, green, frozen
0.50 Cup 60.760 .216 .039 .000 .000 56.840 11.182 4.312 *** 4.038 1,646.400 7.742 18.620 1.235 .000 .000 3.194 .581 73.615 26.581 .000
Sauce, cranberry, canned
0.25 Cup 105.000 .100 .010 .000 .000 20.000 26.940 .700 *** .140 1.000 .840 3.000 .150 .000 .000 .858 .083 102.627 .534 .000
Brown Gravy 1.00 Serving 25.313 .506 .000 .000 ! .000 275.155 5.063 .000 *** .000 .000 .000 1.778 .000 59.191 .059 18.000 .000 80.000 .000 .000
Potato, mashed granules, as prepared
1.00 Serving (1/2 cup)
110.000 2.000 .400 .000 .000 264.000 21.000 2.000 *** 2.000 100.000 30.000 .000 .360 .000 .000 16.360 3.270 76.364 7.271 .000
Turkey, breast, deli
2.00 Ounce 59.220 2.003 1.008 .000 25.200 17.640 .000 .000 *** 9.752 18.900 3.276 10.080 .819 .000 .000 30.444 15.321 .000 65.873 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Turkey Gravy
Date : 07/06/2015
Production Menu Nutrient Analysis
Page 26 of 34
Cookie dough, carnival frozen
1.00 Each (1 oz. cookie)
120.000 5.000 2.500 .000 5.000 100.000 18.000 .000 *** 1.000 200.000 .000 .000 .360 .000 .000 37.500 18.751 60.000 3.333 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Pear, diced, canned
0.50 Cup 72.000 .040 .000 .000 .000 6.000 19.040 2.000 *** .239 .000 .800 6.000 .360 .000 .000 .504 .000 105.777 1.330 .000
Butter, Solid AA 0.25 Ounce 50.817 5.749 3.641 .000 15.238 40.824 .004 .000 *** .060 177.117 .000 1.701 .001 1.125 .150 101.812 64.481 .033 .474 .000
Honey 0.50 Ounce 43.092 .000 .000 .000 .000 .567 11.680 .028 *** .043 .000 .071 .851 .060 2.424 .028 .000 .000 108.421 .395 .000
Corn muffin mix 1.00 Serving (2 oz muffin)
180.000 6.000 1.500 .000 20.000 370.000 29.000 .500 *** 2.000 .000 .000 40.000 .720 .000 .000 30.001 7.499 64.445 4.445 .000
Broccoli, cut Frozen
0.50 Cup 13.500 .000 .000 .000 .000 9.000 1.800 .900 *** .900 .000 13.500 9.000 .000 .000 .000 .000 .000 53.336 26.668 .000
Sour Cream, Light
1.00 Tablespoon
20.000 1.250 1.000 .000 5.000 12.500 1.000 .000 *** 1.000 100.000 .000 20.000 .000 11.715 .105 56.248 45.002 20.001 20.001 .000
Cheese, cheddar, shredded
0.50 Ounce 40.000 2.595 1.645 .000 8.000 103.000 .285 .000 *** 3.855 89.500 .000 128.500 .020 .000 .000 58.388 37.013 2.851 38.550 .000
Chili HS 1.00 Ladle 8 (Oz)
195.786 7.472 3.596 .000 38.981 602.944 17.349 5.572 *** 14.324 837.695 3.541 49.603 3.672 14.180 .014 34.349 16.531 35.444 29.265 .000 !
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Chili
Date : 07/07/2015
Production Menu Nutrient Analysis
Page 27 of 34
Salad Bar HS 1.00 Serving 31.558 1.296 .029 .000 ! .000 125.490 4.284 1.604 *** 1.088 3,193.672 11.283 27.421 .618 78.721 .459 36.963 .826 54.305 13.796 .000
Mustard 1.00 Teaspoon 3.485 .209 .013 .001 .000 59.038 .277 .172 *** .227 3.693 .078 3.017 .079 4.299 .189 53.866 3.331 31.821 26.090 .000
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Orange, Mandarin 0.50 Cup 70.000 .000 .000 .000 .000 10.000 17.000 .099 *** 1.000 400.000 9.001 .000 .360 .000 .000 .000 .000 97.144 5.712 .000
Carrots, Fresh, Cooked
0.50 cup slices 27.010 .496 .096 .000 .000 215.350 5.643 2.409 *** .423 12,357.440 1.679 25.550 .387 65.934 .504 16.541 3.211 83.568 6.270 .000
Potato, rounds 1.00 Serving (4oz HS Serving)
202.500 10.800 2.700 .000 .000 445.500 24.300 2.700 *** 2.700 .000 12.150 .000 .972 .000 .000 48.001 12.000 48.001 5.333 .000
Onions, raw 1.00 tbsp chopped
4.000 .010 .004 .000 .000 .400 .934 .170 *** .110 .200 .740 2.300 .021 8.911 .035 2.250 .945 93.400 11.000 .000
Relish, pickle, sweet
1.00 Tablespoon
15.000 .000 .000 .000 .000 140.000 4.000 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 106.668 .000 .000
Bun, footlong hot dog
1.00 Each 180.000 2.500 .500 .000 .000 320.000 36.000 3.000 7.000 7.000 .000 .000 60.002 1.800 .000 .000 12.500 2.499 80.000 15.555 .000
Footlong Hot Dog all meat
1.00 each 190.000 17.000 7.000 .000 40.000 740.000 2.000 .000 2.000 7.000 .000 .000 .000 .000 .000 .000 80.528 33.159 4.211 14.738 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Footlong Hot Dog
Date : 07/08/2015
Production Menu Nutrient Analysis
Page 28 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Pineapple tidbits 0.50 Cup 66.001 .150 .010 .000 .000 1.000 16.950 1.000 *** .451 48.000 9.400 18.001 .490 .000 .000 2.042 .140 102.725 2.731 .000
Corn, Frozen 0.50 Cup 66.000 .550 .080 .000 .000 1.000 15.830 2.000 *** 2.090 163.000 2.900 2.000 .390 .000 .000 7.503 1.096 95.940 12.668 .000
Breadstick 6" Garlic
1.00 Each 110.000 3.500 .750 .000 .000 160.000 16.000 .500 *** 3.000 .000 1.200 .000 .360 .000 .000 28.636 6.137 58.182 10.910 .000
Lasagna 1.00 Serving 364.308 13.397 7.172 .000 54.204 742.153 37.515 4.236 *** 22.939 1,176.516 3.211 276.717 4.275 1.532 .060 33.096 17.719 41.190 25.186 .000 !
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Lasagna
Date : 07/09/2015
Production Menu Nutrient Analysis
Page 29 of 34
Sauce, tartar 1.00 Tablespoon
67.241 6.724 1.035 .000 7.759 118.965 2.069 .000 *** .000 .000 .005 .000 .000 6.294 .021 90.001 13.847 12.308 .000 .000
Ketchup 1.00 Tablespoon
15.000 .000 .000 .000 .000 190.000 4.000 .000 *** .000 300.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Pineapple tidbits 0.50 Cup 66.001 .150 .010 .000 .000 1.000 16.950 1.000 *** .451 48.000 9.400 18.001 .490 .000 .000 2.042 .140 102.725 2.731 .000
Potato, curly fries 1.00 Serving (4 oz. HS Serving)
200.000 10.666 1.334 .000 .000 520.000 24.000 2.667 *** 2.667 .000 1.600 .000 .960 .000 .000 47.999 6.001 48.000 5.334 .000
Bean, baked 0.50 Cup 122.834 .491 .092 .000 .000 143.307 27.485 5.322 *** 6.223 140.236 .000 45.040 1.546 .000 .000 3.600 .676 89.501 20.265 .000
Cheese, slice american skim
1.00 Slice (.5 oz)
40.000 2.500 1.500 .000 7.500 150.000 1.000 .000 *** 3.000 250.000 .000 75.000 .000 .000 .000 56.251 33.750 10.000 30.000 .000
Bun, hamburger, whole grain
1.00 Each 150.000 2.000 .000 .000 .000 250.000 29.000 3.000 *** 6.000 .000 .000 59.998 1.800 .000 .000 12.001 .000 77.333 16.000 .000
Pollock, fish patty - CN Labeled
1.00 Each (3 oz patty)
200.000 9.000 1.500 .000 40.000 300.000 16.000 .000 *** 11.000 .000 .000 .000 .720 .000 .000 40.499 6.751 32.001 22.000 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Fish Sandwich
Date : 07/10/2015
Production Menu Nutrient Analysis
Page 30 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Fruit, mixed 0.50 Cup 68.000 .100 .020 .000 .000 8.000 17.879 1.600 *** .520 599.999 3.800 6.000 .360 .000 .000 1.317 .267 105.173 3.061 .000
Roll, whole grain tea
1.00 Each 70.000 1.000 .000 .000 .000 125.000 14.000 1.000 *** 3.000 .000 .000 20.000 .720 .000 .000 12.856 .000 80.000 17.142 .000
Broccoli, cut Frozen
0.50 Cup 13.500 .000 .000 .000 .000 9.000 1.800 .900 *** .900 .000 13.500 9.000 .000 .000 .000 .000 .000 53.336 26.668 .000
Cheese, cottage 2%
1.00 Serving (2 oz)
45.159 1.254 .752 .000 7.526 240.850 1.505 .000 *** 6.523 100.354 .000 40.141 .000 .000 .000 24.996 14.995 13.334 57.776 .000
Sour Cream, Light
1.00 Tablespoon
20.000 1.250 1.000 .000 5.000 12.500 1.000 .000 *** 1.000 100.000 .000 20.000 .000 11.715 .105 56.248 45.002 20.001 20.001 .000
Onions, raw 1.00 Teaspoon 1.337 .003 .001 .000 .000 .134 .312 .057 *** .037 .067 .247 .769 .007 2.978 .012 2.250 .945 93.400 11.000 .000
Cheese, cheddar, shredded
1.00 Ounce 80.000 5.190 3.290 .000 16.000 206.000 .570 .000 *** 7.710 179.000 .000 257.000 .040 .000 .000 58.388 37.013 2.851 38.550 .000
Chili HS 0.50 Ladle 8 (Oz)
97.893 3.736 1.798 .000 19.491 301.472 8.674 2.786 *** 7.162 418.847 1.770 24.801 1.836 7.090 .007 34.349 16.531 35.444 29.265 .000 !
Ham, cooked, frozen
1.00 Ounce 27.516 .959 .400 .008 12.507 285.168 .292 .000 *** 4.394 10.006 .000 2.502 .200 .000 .000 31.360 13.093 4.241 63.879 .000
Potato, Baked 1.00 potato medium (2-1/4" to 3-1/4" dia.)
160.890 .225 .069 .000 .000 17.300 36.590 3.806 *** 4.325 17.300 16.608 25.950 1.868 129.560 2.301 1.258 .387 90.968 10.753 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Baked Potato Bar
Date : 07/13/2015
Production Menu Nutrient Analysis
Page 31 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Pineapple tidbits 0.50 Cup 66.001 .150 .010 .000 .000 1.000 16.950 1.000 *** .451 48.000 9.400 18.001 .490 .000 .000 2.042 .140 102.725 2.731 .000
Coleslaw 1.00 Serving 72.701 5.449 .996 .000 ! 7.382 144.080 5.961 .872 *** .447 34.194 12.770 13.957 .164 32.163 .223 67.449 12.332 32.797 2.457 .000
Corn, Frozen 1.00 Serving(1/2 cup)
66.000 .550 .080 .000 .000 1.000 15.830 2.000 *** 2.090 163.000 2.900 2.000 .390 .000 .000 7.503 1.096 95.940 12.668 .000
Bun, Hogie 1.00 Each 150.000 2.000 .000 .000 .000 270.000 30.000 4.000 *** 6.000 .000 .000 59.998 1.800 .000 .000 12.001 .000 80.001 16.000 .000
Au Jus 1.00 Serving 2.468 .000 .000 .000 .000 223.923 .247 .000 *** .247 .000 .000 1.774 .000 59.082 .059 .000 .000 40.001 40.001 .000
Roast beef, deli sliced
2.00 Ounce 64.800 2.430 1.215 .000 32.400 477.900 .810 .000 *** 10.530 .000 .000 .000 1.166 .000 .000 33.752 16.876 5.001 64.998 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Roast Beef Sandwich
Date : 07/14/2015
Production Menu Nutrient Analysis
Page 32 of 34
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Orange, Mandarin 0.50 Cup 70.000 .000 .000 .000 .000 10.000 17.000 .099 *** 1.000 400.000 9.001 .000 .360 .000 .000 .000 .000 97.144 5.712 .000
Beans, refried vegetable
0.50 Cup 119.047 .476 .089 *** .000 138.889 26.637 5.159 .575 6.031 135.912 .000 43.651 1.498 95.188 2.512 3.600 .671 89.502 20.265 .000
Sauce, salsa 0.25 Cup 22.177 .121 .020 .000 .000 270.161 4.405 .908 *** .948 345.766 2.520 7.056 1.411 .000 .000 4.921 .812 79.450 17.089 .000
Sour Cream, Light
1.00 Tablespoon
20.000 1.250 1.000 .000 5.000 12.500 1.000 .000 *** 1.000 100.000 .000 20.000 .000 11.715 .105 56.248 45.002 20.001 20.001 .000
Tomato, fresh 1.00 Tablespoon
2.030 .023 .003 .000 .000 .564 .442 .135 *** .099 93.967 1.433 1.128 .030 10.660 .056 10.000 1.500 87.111 19.556 .000
Pepper, green bell fresh
0.25 Cup, chopped
7.450 .063 .022 .000 .000 1.117 1.728 .633 *** .320 137.825 29.949 3.725 .127 34.974 .160 7.650 2.610 92.800 17.200 .000
Onions, raw 1.00 Teaspoon 1.337 .003 .001 .000 .000 .134 .312 .057 *** .037 .067 .247 .769 .007 2.978 .012 2.250 .945 93.400 11.000 .000
Rice, brown, as served
0.50 Cup 108.000 .880 .180 .000 .000 5.000 22.390 1.800 *** 2.520 .000 .000 10.000 .410 .000 .000 7.334 1.503 82.926 9.332 .000
Tortilla, Whole Grain, 8"
1.00 Each 120.000 2.500 .500 .000 .000 340.000 20.000 3.000 *** 4.000 .000 .000 100.000 1.000 .000 .000 18.750 3.751 66.667 13.333 .000
Cheese, cheddar, shredded
0.50 Ounce 40.000 2.595 1.645 .000 8.000 103.000 .285 .000 *** 3.855 89.500 .000 128.500 .020 .000 .000 58.388 37.013 2.851 38.550 .000
Chicken, fajita strips
2.00 Ounce 86.667 4.000 1.334 .000 40.000 393.334 .667 .000 *** 11.333 66.667 1.600 13.334 .480 .000 .000 41.540 13.849 3.078 52.307 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Fajitas
Date : 07/15/2015
Production Menu Nutrient Analysis
Page 33 of 34
Mustard 1.00 Teaspoon 3.485 .209 .013 .001 .000 59.038 .277 .172 *** .227 3.693 .078 3.017 .079 4.299 .189 53.866 3.331 31.821 26.090 .000
Ketchup 2.00 Tablespoon
30.000 .000 .000 .000 .000 380.000 8.000 .000 *** .000 600.000 .000 .000 .000 .000 .000 .000 .000 106.665 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Apple, sauce 0.50 Cup 52.000 .060 .020 .000 .000 2.000 13.780 1.401 *** .200 36.000 1.401 4.000 .140 .000 .000 1.035 .338 105.999 1.539 .000
Carrots, Fresh, Cooked
0.50 cup slices 27.010 .496 .096 .000 .000 215.350 5.643 2.409 *** .423 12,357.440 1.679 25.550 .387 65.934 .504 16.541 3.211 83.568 6.270 .000
Potato, rounds 1.00 Serving (4oz HS Serving)
202.500 10.800 2.700 .000 .000 445.500 24.300 2.700 *** 2.700 .000 12.150 .000 .972 .000 .000 48.001 12.000 48.001 5.333 .000
Onions, raw 1.00 Teaspoon 1.337 .003 .001 .000 .000 .134 .312 .057 *** .037 .067 .247 .769 .007 2.978 .012 2.250 .945 93.400 11.000 .000
Tomato, fresh 1.00 Tablespoon
2.030 .023 .003 .000 .000 .564 .442 .135 *** .099 93.967 1.433 1.128 .030 10.660 .056 10.000 1.500 87.111 19.556 .000
Bacon slices, precooked
2.00 Slice 51.429 4.500 1.607 .000 9.643 167.143 .000 .000 *** 2.571 .000 .000 .000 .000 .000 .000 78.750 28.125 .000 20.000 .000
Cheese slice, american yellow
1.00 Slice (.5 oz)
34.425 2.025 1.266 .000 7.594 227.813 1.524 .000 *** 2.526 137.700 .000 75.937 .030 .000 .000 52.942 33.090 17.706 29.352 .000
Bun, hamburger, whole grain
1.00 Each 150.000 2.000 .000 .000 .000 250.000 29.000 3.000 *** 6.000 .000 .000 59.998 1.800 .000 .000 12.001 .000 77.333 16.000 .000
Beef, patty 1.00 Serving (1.95 oz. Patty)
130.000 10.000 4.000 .500 25.000 170.000 1.000 1.000 *** 9.000 .000 .000 20.000 1.440 .000 .000 69.231 27.692 3.078 27.693 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Bacon Cheeseburger
Date : 07/16/2015
Production Menu Nutrient Analysis
Page 34 of 34
Sauce, cocktail 0.50 Ounce 10.631 .000 .000 .000 .000 177.188 2.363 .236 *** .236 .000 1.418 .000 .085 .000 .000 .000 .000 88.891 8.891 .000
Sauce, tartar 1.00 Tablespoon
67.241 6.724 1.035 .000 7.759 118.965 2.069 .000 *** .000 .000 .005 .000 .000 6.294 .021 90.001 13.847 12.308 .000 .000
Milk, skim 1.00 Each (8 oz. Carton)
89.999 .000 .000 .000 5.000 130.001 13.000 .000 *** 8.001 500.000 2.401 30.000 .000 .000 .000 .000 .000 57.780 35.559 ***
Milk, chocolate 1.00 Each (8 oz Carton)
119.999 .000 .000 .000 5.000 179.999 20.001 .000 *** 8.001 499.956 1.200 299.998 .000 .000 .000 .000 .000 66.669 26.669 ***
Milk, 1% 1.00 Each (8 oz. Carton)
110.000 2.501 1.501 .000 9.999 130.001 13.000 .000 *** 8.001 500.000 2.401 300.000 .000 .000 .000 20.463 12.278 47.274 29.094 ***
*HS Fresh Fruit Bowl
1.00 Each 85.505 .249 .053 .000 .000 1.085 22.229 3.749 *** .888 121.495 23.447 20.550 .226 88.868 .454 2.625 .555 103.991 4.154 .000
Dressing, ranch, reduced Cal
1.00 Tablespoon
35.000 3.500 .500 .000 5.000 145.000 1.000 .000 *** .500 .000 .000 10.000 .000 .000 .000 90.000 12.856 11.429 5.714 ***
Dressing, Catalina, Fat Free
1.00 Tablespoon
25.000 .000 .000 .000 .000 175.000 5.500 .000 *** .000 .000 .000 .000 .000 .000 .000 .000 .000 88.001 .000 ***
Dressing, Caesar 1.00 Tablespoon
77.586 8.276 1.552 .000 5.172 150.000 .517 .000 *** .517 .000 .000 20.690 .000 .000 .000 95.999 18.000 2.666 2.666 ***
Lettuce, chopped 0.50 cup shredded
5.040 .050 .006 .000 .000 3.600 1.069 .432 *** .324 180.720 1.008 6.480 .148 34.430 .130 9.000 1.157 84.857 25.714 .000
Lettuce, romaine 0.50 cup shredded
3.995 .071 .009 .000 .000 1.880 .773 .494 *** .289 1,364.645 5.640 7.755 .228 22.233 .136 15.882 2.065 77.412 28.941 .000
Pear, sliced, canned
0.50 Cup 62.000 .081 .000 .000 .000 4.000 16.039 2.000 *** .420 .000 2.000 11.999 .360 .000 .000 1.170 .000 103.480 2.712 .000
Vegetables, mixed 0.50 Cup 45.451 .376 .000 .000 .000 34.088 9.089 1.509 *** 1.509 1,167.019 2.294 9.893 .270 .000 .000 7.439 .000 79.988 13.283 .000
Macaroni & Cheese, reduced fat
5.00 Ounce 233.333 9.167 4.166 .000 20.833 558.333 24.167 1.667 5.000 14.166 624.976 .000 333.339 .900 .000 .000 35.358 16.069 41.429 24.285 .000
Shrimp poppers 1.00 Serving CN- 2.75 oz/18 pieces)
212.500 8.095 1.011 .000 45.535 586.905 27.322 .000 1.011 8.095 .000 .000 .000 .000 .000 .000 34.286 4.284 51.429 15.238 .000
Name Serving Size
Cal (KCal)
Fat (g)
SFat (g)
Total Trans
(g)
Chol(mg)
Na (mg)
Carb (g)
TDF (g)
Sugars (g)
Pro (g)
Vit A (IU)
Vit C (mg)
Ca (mg)
Fe(mg)
Mois (g)
Ash (g)
% Kcal From Fat
% Kcal From SFat
% Kcal From Carb.
% Kcal From Pro
% Weight
from Total
Sugars
Item Nutrition Composition Contribution - (*** = Missing nutrient Value)
Menu : HSL Shrimp Poppers
Date : 07/17/2015