Cream-o-Mallows Product Proposal

BBF 3-9S Nov. 27, 2014

The 8-Team

PERAS, Charlotte Ann Mae L. SANCHEZ, Elijah Mae L. GARCIA, Camille C. CARBON, Jhenylyn B. MANALO, Gilmerry Angel G. AZAS, Marjo Scyn D.

Product Information

Food Type: Dessert Preparation Time: 30 minutes Freezing Time: 30 minutes or more Serving Size: 24 units Selling Price: P40.00 per package

Product Concept

Merging the confectionary features of Smores, Brownies, Fudge, Biscuits, and Candy bars.

Cream-o-Mallows is perfect for gift-giving celebrations, holidays, parties, occasions, and self-indulgence.

Cream-o-Mallows is just right for anybody with a sweet-tooth.

Materials needed:

Ingredients:

1 pack of marshmallows (25g) P 44.95

6 pieces of Cream-O biscuits (10g per pack)

P 7.00 per pack

Ingredients:

1/8 butter P 15.00

1 small pack of chocolate sprinkles P 10.00

Ingredients:

1 pack of white rice crispies P 10.00

25 pieces of cupcake wrappers

P25.00 for 50 pcs.

Instructions:

Crush the cream-o biscuits

place the 1/8 butter in the mixing bowl

Place the stainless pot on the oven and put in the marshmallows

Melt the whole pack of marshmallows in a heated stainless pot.

Stir the marshmallows around while it melts approximately around 5-7 seconds.

Scoop the melted marshmallows.

Transfer the semi-melted marshmallow to a mixing bowl.

In the mixing bowl, mix the marshmallows with the butter.

Pour in the crushed cream-o biscuits.

Mix the ingredients together.

Pour in the white rice crispies.

Continue mixing until achieved desired results.

Transfer the product to a square plate and spread it out evenly.

Cut it in squares then transfer each to the cupcake wrappers.

Cover the cream-o-mallows with crushed Cream-O biscuits.

Sprinkle chocolate sprinkles.

Cream-o-Mallows

Cost-Production

Units 24

Selling Price P 40.00

4-piece Cream-o-Mallows

Sales P 240.00

Costs

P 44.95

P 42.00

P 15.00

P 10.00

P 10.00

P 25.00 P146.95

Profit P 93.05

Thank You!