PRODUCT LIST COFFEE GREEN BEAN

Green bean catalogue

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PRODUCT LISTCOFFEE GREEN BEAN

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Donna A. Favors

““

It’s amazing how the world begins to change through the

eyes of A cup of coffee

SUMATRA SUPER PEABERRY [22]

ELB GREEN DINO [23]

JUMBO EIGHTEEN PLUS [23]

LASUNA SPECIAL [24]

MANDHEILING LONG BERRY [24]

ROBUSTA LAMPUNG ELB 450 [19]

ROBUSTA LAMPUNG ELB 350 [19]

ROBUSTA LAMPUNG GRADE 2-4 [19]

ROBUSTA LAMPUNG 20/25 [19]

ROBUSTA SIDIKALANG GRADE 2-4 [20]

MANDHEILING FTO [11]

MANDHEILING HIGH GRADE [11]

MANDHEILING GRADE 1-6 [12]

ACEH GAYO GRADE 1 [ 15]

LINTONG GRADE 1 [ 15]

JAVA PRIANGER GRADE 1 [ 16]

TORAJA GRADE 1 [ 16]

KALOSI GRADE 1 [ 17]

FLORES GRADE 1 [ 17]

MANDHEILING LOW GRADE [18]

MANDHEILING PIXEL [18]

MANDHEILING GRADE 3 SPECIAL [18]

DIRECTORY

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11 2008

Introduction

Specialty Coffee Robusta

Arabica Contact UsOur Farm

04 19


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INTRODUCTION

ESTABLISHED in 2012, COFFINDO started as a coffee company. At the moment, the company has grown into a national export and trading company with 14 years’ ex-periences. Headquarter in Medan, North Sumatra, Coffindo has presence in 9 sales offices: Medan, Jakarta, Surabaya, Pekanbaru, Bali, Bandung, Balik Papan, Singapore and United States of America. Coffindo has exported to 27 main destination countries such as USA, Europe, Asia, Middle East, Australia and many others, made Coffindo becomes a one of Indonesia largest coffee exporter. Coffindo recently has 2.621 hect-ares coffee plantation in Dairi, Pakpak Bharat and thisis the biggest coffee plantation in North Sumatera. In connection. Coffindo doing business development with the opening of coffee plantation and cultivation of Arabica coffee, we name it COFFINDO PLANTATION.

Hello from us

Irfan Anwar | Board of Director

MMission:1. Developing and nurturing talents into top class proffesionals.2. Building solid corporate image and branding.3. Establishing network and relationship with key stakeholders across the world.4. To be the most valuable listed coffee company in Indonesia stock exchange.5. Implementing information technology based innovation approach.

VBrand Value1. Smart: think and do fast on decision making. 2. Integrity: honest, trustworthy and fair for an on going relationship.3. Proffesionalism: responbility to continuous improvement.4. Innovation: create new and creative ideas for improvement.5. Trust: accepting duties, responsibilities provided by the team.6. Excel: maximum effort to achieve the highest performance.7. Synergy: able to cooperate and support each other.

VVisionTo become one of Indonesia leading multinational company in coffee industry.

Who We Are

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Coffindo Plantation is a lush mountainous area with an altitude of 1200–1300m asl. Fertile areas and the cold is caused by the eruption of Mount Merapi which formed Lake Toba. Volcanic soil is very ferticle because it contains nutrients that high when a volcano erupts. Estimated that Lake Toba explosion occurred a few thou-sand years ago and an eruption Supervolcano the most recent. Bill Rose and Craig Chesner from Michigan Techonological University estimate that volcanic materials spewed out of mountain as much as 2.800 km3, with 800km3 of rock Ignimbrite and 2.000km3 of volcanic ash which is expected in the wind has spread to half of the earth, from China to South Africa. Explosion occured during 1 week and throw the dust up to 10km above sea level. The result of the eruption made the area around Lake Tova to be so fertile, with a high humus content. Ground surface elevation and the temperature ranges between 26.3°C–22°C, is also very suitable for growing coffee plants.

Coffindo Plantation is only about 172 km from Medan City, North Sumatera, which is located on the shores of Lake Toba. Contributed to the stunning natural progress of buffer Lake Toba areas including Pakpak Bharat.

Land Potential

ACEH

NORTH SUMATERA

LAMPUNG

WESTJAVA

EASTJAVA

BALI FLORES

TORAJA

PAPUA


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Our primary export markets are Japan, USA, Germany, South Korea, and Taiwan. These five countries represent 44% of our market share abroad.

Diversifying export targets will anticipate the volatiledemand of a single market.

Our latest data shows there are about 17.811 potentialconsumers from 30 countries.

Trading

PORTUGAL4.2%

CHINA4.1%

THAILAND4.1%

MALAYSIA4.0%

SINGAPORE3.8%

CANADA3.8%

MALDIVES3.4%

UKRAINE3.2%

BELGIUM3.0%

SOUTHAFRICA

3.0%

NEWZEALAND

2.8%

RUSSIA2.7%

NETHERLANDS2.5%

REST OFTHE WORLD

1.7%

UNITED STATES11.7%

SOUTH KOREA7.3%

EGYPT4.6%

TAIWAN6.8%

GERMANY9.0%

JAPAN9.2%

ITALY5.1%

Coffindo Plantation was planted coffee plants since 2012. Coffindo Plantation was planted by joint venture Indonesia and Japanese (Tunggal Menara Jaya). Nowadays it has become the first largest private coffee plantation in Indonesia.

Our Plantation (2.521 Ha)

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International Certification


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Indonesia’s Coffee Introduction Journey

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SCAJ World Specialty Coffee Conference and Exhibition, Japan

Le Salon Du Chocolat, Paris

International Hospitality Equipment & Supplies Fair

SCAJ Exhibition

Trieste Espresso Expo

SCAA Exposition Oregon, Portland, USA

Exploring ASEAN Café IndustryASEAN, CoexSeoul, Korea

SCAJ World SpecialtyCoffee Conference and ExhibitionTokyo, Japan

MANDHELING FTO MANDHELING

HIGH GRADEMandheling FTO is a Mandheling Grade 1 with a special certificate of Fair Trade Organic. Mandheling high-grade coffee has its own flavor

of coffee compared to others. It has a rich coffee

taste like sour, sweet and bitter.Characteristics

Fragrance/aroma: Fresh nutty

Flavor: Herbal, spicy, mild caramel

Acidity: Medium

Body: Medium to high

Description scheme

Time from flowers to be a berry: 9 month

Production (kg/ha): 1500 to 3000

Optimal temperature: 13 to 28 degree celsius

Optimal rainfall: 100 to 3000 mm

Altitude: 1100 to 1300 from sea level (asl)

Soil types: Black soil/soil formed of young materials are very

fertile volcanic who contains micro nutrients that are import-

ant to plants

Country of orgin: Indonesia

Production areas: Aceh (Takengon, Bener Meriah, Ungkup

Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru.)

Caffeine content: 0.8 to 1.4%

Form of seeds: Flat with a clear midline

Character stew: Acid & chocolate

Method of harvest: Mechanical and hand pick

Processing method: Semi-wash method

Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max 6-8%

Defect value: 6-8

Characteristics


Flavor: Herbal, spicy, mild caramel

Acidity: Medium

Body: Medium to high

Description scheme








ant to plants



Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru).






Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max 6-8%

Defect value: 6-8

ARABICACOFFEE


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MANDHELING GRADE 1

First grade coffee has a flavor that is almost

identical to the high grade types. It is rich in

taste with a wrapped in light body.

Characteristics


Flavor: Herbal, spicy, sometimes appears charamel dark

chocolate light

Acidity: Medium

Body: Medium to high or full-body

Description scheme








ant to plants.



Sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru)






Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%

Defect value: Max 11

MANDHELING GRADE 2

This type of coffee has a mild flavor with a medium

flavor, which is suitable for materials like mixed

drinks.

Characteristics

Fragrance/aroma: Nutty

Flavor: Nutty roaster, supplemented by herbal aroma

Acidity: Medium


Description scheme








ant to plants









Specification

Screen size: 15-19

Moisture: Max 13%

Triage: 15-25%

Defect value: As per sample

ARABICACOFFEE

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MANDHELING GRADE 4

This type of coffee has a mild flavor with

a medium body. Perfect to be mixed

with other coffees.

Characteristics


Flavor: Nutty roaster

Acidity: Low to medium

Body: Medium

Description scheme






Soil types: Black soil/soil formed of young materials are

very fertile volcanic who contains micro nutrients that are

important to plants









Specification

Screen size: 15-19

Moisture: max 13%

Triage: 45-60%


MANDHELING GRADE 3

This grade 3 of Mandheling has medium to high body, com-

pleted with herbal aroma, it is suitable for mixed drink mate-

rials. In addition, the taste is clean, the price is affordable, and

will be one of the best choice to serve the perfect coffee

Characteristics


Flavor: Nutty roaster, supplemented by herbal aroma

Acidity: Medium


Description scheme








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Specification

Screen size: 15-19

Moisture: Max 13%

Triage: 25-44%


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MANDHELING

GRADE 5

Affordable choice and also a very suitable mix

material for your need of good coffee.

Characteristics


Flavor: Nutty roaster, smoky, earthy

Acidity: Low to Medium

Body: Low to Medium

Description schemeTime from flowers to be a berry: 9 month





Soil types: black soil/soil formed of young materials are very


ant to plants

Country of orgin:Indonesia


sambul, Sukarame, Bias, Jagung, s\Sabun, Pondok baru)


Form of seeds: flat with a clear midline

Character stew: acid & chocolate



Specification

Screen size: 15-19

Moisture: Max 13%

Triage: 81-150%


MANDHELING

GRADE 6

This coffee has a mild flavor and

a medium body, which is very

suitable to be mixed.

Characteristics

Fragrance/aroma: Nutty, tobacco, earthy

Flavor: Nutty roaster, smoky

Acidity: Low

Body: Low to Medium

Description scheme








important to plants



sambul, Sukarame, Bias , Jagung, Sabun, Pondok baru)






Specification

Screen size: 15-19

Moisture: Max 13%

Triage: 151-225%


ARABICACOFFEE

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ACEH GAYO GRADE 1Arabica coffee of Aceh Gayo Grade 1 beans are considered as

one of premium coffee beans in the world. It is harvested from

plantations in Central Aceh region. It has fine aroma and pretty

low bitter taste. Aceh Gayo coffee beans grow in the distinctive

type of soil in the highlands, thus it almost impossible to find

it in any other places outside its origin. It also famous for its

classic balance of earthiness, bold and syrupy flavor.

Characteristics


Flavor: Complex coffee flavor with hints of vanilla

Acidity: Good Acidity

Body: Medium to high or full body (rich)


Production (ton/ha): 30000 to 40000




Soil types: Fertile volcanic soil, wet climate, near to equator (north)


Production areas: Gayo island, Central Aceh, Northern Sumatra





Processing method: Mostly wet processed, wet hulling (small hold-

ers), and small quantity wet process; dry hulling or fully wash process

(big processor)

Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max -10%


ARABICACOFFEE

LINTONG GRADE 1It gets the name from Lintong Nihuta district where it is

marketed. Lintong grade 1 is one of the finest traditional

arabica coffees from the Northern part of Sumatra. It has

a soft taste but you can feel its medium body. Having a

complex earthy fragrant aroma and distinctive sour taste,

the coffee beans are grown in a relatively small region in

the southwest of the famous Lake Toba.

Characteristics Fragrance/aroma: Excellent aroma, earthy

Flavor: Complex flavor, balance of nutty and fruity, hints of

green capsicum

Acidity: Medium to low

Body: Excellent medium Description schemeTime from flowers to be a berry: 9 month





Soil types: Fertile volcanic soil


Production areas: Bukit Barisan Highland, North Sumatera,

surrounding Lake Toba





Processing method: Wet process, wet hulling (smallholders) Specification Screen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%



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JAVA PRIANGER GRADE 1Java Preanger coffee has been famously known all over

the world ever since hundreds of years ago. This is the best

coffee produced in the high quality plantations located in

Parahyangan region, West Java, Indonesia. It has a different

taste compared to other Arabica coffee plantations in Indo-

nesia. The body is quite heavy yet surprisingly good. You will

likely find a little bit rustic flavor profiles when you cup it,

but display a smooth long-lasting finish and, sometimes, a

delicate herbaceous tint in the aftertaste.

Characteristics Fragrance/aroma: Fresh nutty

Flavor: Spicy

Acidity: High clean

Body: Medium






Soil types: fertile volcanic soils


Production areas: Ijen Highland, East Java





Processing method: Fully washed

SpecificationScreen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%


TORAJA GRADE 1

Grown in mountainous Tana Toraja region, South Sulawesi,

Toraja coffee is recognized as a masterpiece throughout

the world for its relatively low yet vibrant acidity. Though

many people comparatively more acidic and less body

than Sumatran coffee beans but more earthy than the

Java coffee beans. If other coffees leave a bitter aftertaste,

Toraja’s bitterness vanishes in seconds. You might find a

bit rustic sweetness in the cup profile with a hint of fruity

and pungent spicy quality at the same time.

Characteristics

Fragrance/aroma: Spicy fruity, excellent aroma

Flavor: Herbal, earthy, spicy, sometimes appears caramel

dark chocolate light, balance bitter hints, good crop hints

of rich port wine

Acidity: High

Body: Medium

Description scheme Time from flowers to be a berry: 9 month





Soil types: Unfertile to fertile volcanic soils


Production areas: Tana Toraja Highland, South Sulawesi





Processing method: Fully washed (estate) and wet hulling

washed process (smallholders)

Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%


ARABICACOFFEEARABICACOFFEE

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FLORES GRADE 1Flores grade 1 is an exotic coffee coming from the Indonesian

island of Flores. This coffee is meticulously grown high in the

mountains using organic farming practices. It has a good

aroma and excellent coffee flavor, medium acidity and strong

body. The character is quite strong and bitter, and it provides

you with a little bit of spicy tobacco flavor. Surprisingly tasty

when you mix it with milk and sugar.

Characteristics


Flavor: Hints of citric and chocolate

Acidity: Medium

Body: Strong






Soil types: fertile volcanic soils


Production areas: Flores highland, Flores island, East Nusa

Tenggara (East Sunda Lesser)





Processing method: Fully washed (smallholders)

Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%


KALOSI GRADE 1Known also as Celebes coffee, Kalosi is considered to

be one of the rarest Indonesian coffees. The acidity is

medium to high while it has a medium yet rich body.

When it is lightly roasted, you can find traces of nut,

herb and earth in the aroma. It is completed with earthy

flavor and subtle hints of berry and chocolate with a

tangy finish.

Characteristics

Fragrance/aroma: Fresh flower

Flavor: Light bitter hints and chocolate

Acidity: Medium to High

Body: Medium

Description scheme






Soil types: Unfertile to fertile volcanic soils, some chalky soil


Production areas: Tana Toraja highland (southern part),

South Sulawesi





Processing method: Wet hulling washed Arabica (small-

holders)

Specification

Screen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%


ARABICACOFFEEARABICACOFFEE


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ARABICACOFFEE

MANDHELING LOW GRADESimilar with Mandheling Grade 6, Mandheling low grade also

has a mild flavor with a medium body. A good choice if you

want it to be mixed with other Arabica or Robusta coffee.

Characteristics

Moisture: Max. 13%

Triage: -Defect value: As per sample

Origin Mandheling: Tanah Batak (Sumatra)

Height from sea level: 1200-1600 meters

Screen Size: 10-19

Color: Brown

Crop: Current

MANDHELING PIXEL

Mandheling Pixel, originated from Batak Highland,

has a mild flavor with unique taste. With its unique-

ness and affordable price, this coffee bean is the

best choice to be mixed with other coffee.

Characteristics

Moisture: Max. 13%

Triage: -Defect value: As per sample

Origin Mandheling: Tanah Batak (Sumatra)

Height from sea level: 1200-1600 meters

Screen Size: 10-19

Color: Brown

Crop: Current

MANDHELING GRADE 3 SPECIALThis type of coffee has a mild flavor with a medium body.

Perfect to be mixed with other coffees.

Characteristics: Fragrance/aroma: Nutty

Flavor: Roasted nutty

Acidity: Low to medium

Body: Medium

Description scheme








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Specification

Screen size: 15 -19

Moisture: Max 13%

Triage: 70%


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LAMPUNG GRADE 2

Lampung grade 2 has a rich and strong aroma, and the coffee

is incredibly full bodied, almost syrupy. It lingers on the tongue

with a long, clean aftertaste.

CharacteristicsMoisture: Max. 13%

Origin: Indonesia

Defect: 45

LAMPUNG GRADE 3Lampung grade 3, similiar with Lampung grade 2, also has

rich and strong aroma. The body is increadible with long

taste on the tongue.

CharacteristicsMoisture: max. 13%

Origin: Indonesia

Defect: 60

LAMPUNG GRADE 4Lampung grade 4 has rich and strong aroma. The flavor has its

own characteristics with full and thick body.

CharacteristicsMoisture: max. 13%

Origin: Indonesia

Defect: 80

LAMPUNG 20/25The name comes from its composition: 60% of black beans,

20% of broken beans and 20% of good beans. Lampung

20/25 is a coffee having a thick body. It has rich aroma and

also unique flavor. It is the choice for people who want to

mix it with Arabica.

LAMPUNG ELB 350 BCLampung ELB is a high grade of Robusta coffee with a

unique and strong Robusta’s flavor. Enjoy the strong body

and very good aroma.

Specification:Screen Size: 18 – 20

Moisture: Max 13%

Defect Value: 45 (300gr)

CharacteristicFragrance/aroma: Earthy

Flavor: Spicy, hot and fresh

Body: Full body

LAMPUNG ELB 450 BCLampung ELB 450 BC is the beans delivering a fragrant,

delicating and sweet-toasty brew that is light-bodied and

pleasant to drink.

SpecificationScreen Size: 14 – 18

Moisture: Max 13%




Body: Full body

ROBUSTACOFFEE


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SIDIKALANG GRADE 2Sidikalang coffee is a unique variety species of Arabica

called Typica, One of the best types of Arabica which

is hard to be found in other regions in Indonesia.

Grown in Sidikalang district near the lake of Toba, you

will feel a mouthful of silky and smooth cup. Enjoy

the crisp acidity follows with citric fruity and aromatic

woody aroma with a hint of chocolate. You might find

it sticky in your mouth, but after 30 minutes you can

still savor its rich aftertaste.



Body: Full body

Specification Moisture: Max.13%

Origin: Indonesia

Defect: 45

SpecificationScreen size: 18 – 20

Moisture: Max 13%

Defect value: 60 (300gr)

SIDIKALANG GRADE 3Sidikalang grade 3 has almost no acid taste. The

aroma offers sweet woodiness promising a delicious

experience. Bright focused cedar is the star of the

flavor - some fruity notes you might find will brighten

up your day.



Body: Full body

SIDIKALANG GRADE 4Similar with other Sidikalang coffee, Sidikalang grade 4

has no acid taste with mild flavor. It is the best choice to be

mixed with other Arabica or robusta coffee.

SpecificationScreen Size: 18 – 20

Moisture: Max. 13%




Body: Full body

ROBUSTACOFFEE

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MANDHELING FTO

MANDHELING HIGH GRADE

MANDHELING GRADE 1

ACEH GAYO GRADE 1

FLORES GRADE 1

TORAJA GRADE 1

LINTONG GRADE 1

KALOSI GRADE 1

JAVA PRIANGER GRADE 1

SUMATRA SUPER PEABERRY JUMBO EIGHTEEN PLUS

ELB GREEN DINO

MANDHELING LONGBERRYLASUNA SPECIAL LAMPUNG ELB 350 BC

OURGREEN BEANCATALOGUE


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SUMATRA SUPER PEABERRYA Peaberry is a single coffee bean within a sin-

gle coffee cherry (fruit), instead of the usual two

half-beans per cherry. Facts, only about 5-7% of

any given coffee crop is Peaberry. Coffee beans

are usually sold separately from other beans

and Peaberry beans are generally valued higher

than regular coffee beans because they are

said to have a more concentrated flavor. Enjoy

the taste of our Sumatera Super Peaberry, also

known as the oval-shaped coffee bean. Carefully

handpicked, these limited stock beans (only 5%

out of all harvested coffee beans, screen size is

15 mm up) have outstanding taste, makes them

very rare and special. Peaberry beans are only

reserved for coffee lovers who appreciate high

quality Indonesian Arabica beans.

Characteristics Fragrance/aroma: Nutty

Flavor: Herbal, fresh & fruity cereal

Acidity: Medium to high

Body: Medium Description schemeTime from flowers to be a berry: 9 months







ant to plants



sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru)





Processing method: Semi-wash method Specification Screen size: >4,2 mm

Moisture: Max 13

Triage: Max 6

Defect value: 8-11

SPECIALTYCOFFEE

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JUMBO EIGHTEEN PLUS

Introducing our Jumbo Eighteen Plus coffee. It is a symbol

of screen size up to 18 mm and more. It has delicate taste of

almond fragrance along with various flavors such as spicy,

slightly fruity and herbal, with medium body from high quality

green bean.

CharacteristicsFragrance/aroma: Nutty or fresh almond

Flavor: Herbal refreshing, spicy

Acidity: Medium

Body: Medium to high Description schemeTime from flowers to be a berry: 9 months





Soil types: black soil/soil formed of young materials are very fertile

volcanic who contains micro nutrients that are important to plants


Production areas: Aceh (Takengon, Bener Meriah, Ungkup sambul,

Sukarame, Bias, Jagung, Sabun, Pondok baru)


Form of seeds: flat with a clear midline

Character stew: acid & chocolate


Processing method: Semi-wash method SpecificationScreen size: >=7

Moisture: Max 13

Triage: Max 6

Defect value: 8-11

ELB GREEN DINOGet to know our ELB Green Dino, carefully chosen from the

finest Arabica coffee beans from Sumatera Island. We carefully

select jumbo coffee beans with the screen size up to 20 mm,

providing you with the satisfaction of enjoying every richness

detail of this coffee flavor. Taste it, enjoy it, and we will present

you with the best quality omitted.

Characteristics Fragrance/aroma: Nutty or fresh almond

Flavor: Herbal refreshing, spicy

Acidity: Medium

Body: Full body Description scheme Time from flowers to be a berry: 9 months







important to plants



sambul, Sukarame, Bias, Jagung, Sabun, Pondok baru)





Processing method: Semi-wash method Specification Screen size: >8 mm

Moisture: Max 13

Triage: Max 6

Defect value: 8-11

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MANDHELING LONGBERRYIt is called Mandheling Long berry for its long size, medi-

um body with soft acidity. the fragrance is fresh and nutty

combined with floral, refreshing spicy, dark chocolate and also

caramel flavor from special area of ”Takengon” in central Aceh

Characteristics Fragrance/aroma: Fresh nutty

Flavor: Floral, fresh spicy, dark chocolate, caramel

Acidity: Soft

Body: Medium Soft Description scheme Time from flowers to be a berry: 9 month







important to plants


Production areas: Aceh (Takengon, Angkup, Sukarame,

Lukop Sabun, Pondok baru)





Processing method: Semi-wash method Specification Screen size: 15-19

Moisture: Max 13%

Triage: Max 8-10%


LASUNA SPECIALLasuna Special is a unique blend of acidity & body that pro-

duce a mild flavor & light and can be classified as balance

coffee and have a pretty good of weetness.

CharacteristicsFragrance/aroma: Fresh nutty

Flavor: Floral, fresh spicy, dark chocolate, caramel

Acidity: Soft

Body: Strong but soft and mild Description scheme Time from flowers to be a berry: 9 month







important to plants


Production areas: Aceh (Takengon, Angkup, Sukarame,

Lukop Sabun, Pondok baru)





Processing method: Semi-wash method SpecificationScreen size: 15 -19

Moisture: Max 13%

Triage: Max 6-8%

Defect value: 6-8

SPECIALTYCOFFEE

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Jl. Sei Besitang No.18 B, Sei Sikambing D, Kec. Medan Petisah, Kota

Medan, Sumatera Utara 20119

coffindo.id

ADDRESS

WEBSITE, INSTAGRAMFACEBOOKYOUTUBE

PRODUCT LIST COFFEE GREEN BEAN

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