Product description form - Medi Chef: Home product... · · 2017-03-30Product description form...
Transcript of Product description form - Medi Chef: Home product... · · 2017-03-30Product description form...
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 1 of 32
beef & barley soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional information (per serve) band 2energy 334 kJprotein 5 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 11 gsodium 236 mgcalcium 12 mgpotassium 211 mg
Allergen advice
gluten free Xlactose free √vegetarian Xvegan X
Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi
Intended use
Consumer group
Origin Statement
beef & barley soup
Insert product
picture
Gently simmered beef & barley combined with a variety of vegetables in a tomato and herb broth.
C003
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180
Chicken Stock [Chicken bones, water], Beef (7%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (4%), Broccoli, Swede, Celery, Potato, Carrot, Onion, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Corn Starch [modified starch (1422), Wine, Salt, Beef Booster GF [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
Label Labels are date coded and attached during production
Instructions for preparation
Keep product refrigerated until consumption, serve coldWheat, Soy, Barley
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 2 of 32
beef & barley soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional information (per serve) band 2energy 334 kJprotein 5 gfat 1 g - Kg and 5 Kgcarbohydrate 11 gsodium 236 mgcalcium 12 mgpotassium 211 mg
Allergen advice
gluten free Xlactose free √vegetarian Xvegan X
Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldWheat, Soy, Barley
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Beef (7%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (4%), Broccoli, Swede, Celery, Potato, Carrot, Onion, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Corn Starch [modified starch (1422), Wine, Salt, Beef Booster [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
beef & barley soup vit
Insert product
picture
C004
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 3 of 32
beef & vegetable soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional information (per serve) band 2energy 331 kJprotein 8 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 8 gsodium 569 mgcalcium 10 mgpotassium 180 mg
Allergen advice
gluten free √lactose free √vegetarian Xvegan X
Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin] * Gluten negligible as confirmed with maggi May contain: 5 bean mix (soy beans) Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Wheat, Soy
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Beef (13%), 5 bean mix [Beans ( 50% min) (Red kidney beans, great northern beans, baby lima beans, canellini beans, chickpeas), water, sugar, salt, antioxidant (ascorbic acid), firming agent (509)], Onion, Diced tomato [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Tomato paste [Concentrated tomatoes (28/30 Brix)], Potato, Carrot, Broccoli, Swede, Celery, Corn starch, Beef booster [ [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Salt, Pepper, Garlic crushed [Garlic, salt]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
beef & vegetable soup
Insert product
pictureGently simmered beef combined with a variety
of vegetables in a tomato broth. C005
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 4 of 32
beef & vegetable soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional information (per serve) band 2energy 331 kJprotein 8 gfat 1 g - Kg and 5 Kgcarbohydrate 8 gsodium 569 mgcalcium 10 mgpotassium 180 mg
Allergen advice
gluten free √lactose free √vegetarian Xvegan X
Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin] * Gluten negligible as confirmed with maggi May contain: 5 bean mix (soy beans) Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Wheat, Soy
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Beef (13%), 5 bean mix [Beans ( 50% min) (Red kidney beans, great northern beans, baby lima beans, canellini beans, chickpeas), water, sugar, salt, antioxidant (ascorbic acid), firming agent (509)], Onion, Diced tomato [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Tomato paste [Concentrated tomatoes (28/30 Brix)], Potato, Carrot, Broccoli, Swede, Celery, Corn starch, Beef booster [ [salt, sugar, maize starch, beef fat 5.6%[Beef fat, antioxidant(306),Food acid (330)(contains soy)], Yeast extract (contains colour 150d), Flavours (Contain wheat & soy), Hydrolysed vegetable protein (Contains wheat,corn & soy), Flavour onion powder, Colour (150c), Flavour enhancer (635), Spice, Food acid (330), Herbs mixed], Salt, Pepper, Garlic crushed [Garlic, salt]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
beef & vegetable soup vit
Insert product
picture
C006
28N/A
beef & vegetable soup vit
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 5 of 32
broccoli soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional information (per serve) band 2energy 237 kJprotein 5.15 gfat 3 g 2.5 Kg and 5 Kgcarbohydrate 1 gsodium 423 mgcalcium 41 mgpotassium 375 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Broccoli (57%), Water, Spinach Frozen, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Salt, Garlic Crushed [Garlic, salt], Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
broccoli soup
Insert product
pictureA rich & creamy broccoli soup suitable for
vegetarian. C007
2814
broccoli soup
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 6 of 32
broccoli soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional information (per serve) band 2energy 237 kJprotein 5.15 gfat 3 g - Kg and 5 Kgcarbohydrate 1 gsodium 423 mgcalcium 41 mgpotassium 375 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Broccoli (57%), Water, Spinach Frozen, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Salt, Garlic Crushed [Garlic, salt], Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
broccoli soup vit
Insert product
picture
C008
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 7 of 32
chicken & carrot soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 468 kJprotein 6 gfat 6 g 2.5 Kg and 5 Kgcarbohydrate 8.63 gsodium 370 mgcalcium 15 mgpotassium 217 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Sulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Chicken (13%), Potato, Cream [Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422) sulphur dioxide], Carrot (2.5%), Broccoli, Swede, Celery, Onion, Salt, Coriander Seed, Cumin Seeds, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
chicken & carrot soup
Insert product
picture
A rich creamy chicken and carrot soup containing other vegetables in a fresh chicken stock.
C009
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 8 of 32
chicken & carrot soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 468 kJprotein 6 gfat 6 g - Kg and 5 Kgcarbohydrate 8.63 gsodium 370 mgcalcium 15 mgpotassium 217 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Chicken (13%), Potato, Cream [Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422)], Carrot (2.5%), Broccoli, Swede, Celery, Onion, Salt, Coriander Seed, Cumin Seeds, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
chicken & carrot soup vit
Insert product
picture
C010
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 9 of 32
chicken & vegetable soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 974 kJprotein 18 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 32 gsodium 78 mgcalcium 26 mgpotassium 616 mg
Allergen advice
gluten free √lactose free √vegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldSulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken, Onion (18%), Sweet Corn (12%), Green Lentils (12%), Broccoli, Swede (6%), Celery (6%), Potato (6%), Carrot (6%), MAPS [modified starch (1422) sulphur dioxide], Salt, Pepper, Herbs, Mixed [rosemary, basil, thyme, marjoram, oregano]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
chicken & vegetable soup
Insert product
picture
Gently simmered chicken & lentils combined with a variety of vegetables in a chicken and herb broth.
C011
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 10 of 32
chicken & vegetable soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 974 kJprotein 18 gfat 1 g - Kg and 5 Kgcarbohydrate 32 gsodium 78 mgcalcium 26 mgpotassium 616 mg
Allergen advice
gluten free √lactose free √vegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldSulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken, Onion (18%), Sweet Corn (12%), Green Lentils (12%), Broccoli, Swede (6%), Celery (6%), Potato (6%), Carrot (6%), MAPS [modified starch (1422) sulphur dioxide], Salt, Pepper, Herbs, Mixed [rosemary, basil, thyme, marjoram, oregano]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
chicken & vegetable soup vit
Insert product
picture
C012
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 11 of 32
cream of chicken soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 472 kJprotein 6 gfat 7 g 2.5 Kg and 5 Kgcarbohydrate 5.74 gsodium 189 mgcalcium 20 mgpotassium 128 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Sulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones ,water], Chicken (13%), Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422) sulphur dioxide] (9%), Onion, Carrot, Celery, Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
cream of chicken soup
Insert product
pictureA rich creamy chicken soup containing a variety
of root vegetables in a fresh chicken stock. C013
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 12 of 32
cream of chicken soup vit
Insert product
picture
Name or identification cream of chicken soup vit
Insert product
pictureDescription
Insert product
picture
C014Production code
Insert product
picture
C014180Minimum portion size (g)
Insert product
picture
28180
Serves per full tray Insert product
picture
28N/AServes per half tray
Composition
Nutritional informationband 1energy 472 kJprotein 6 gfat 7 g - Kg and 5 Kgcarbohydrate 5.74 gsodium 189 mgcalcium 20 mgpotassium 128 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Sulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones ,water], Chicken (13%), Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], MAPS [modified starch (1422) sulphur dioxide] (9%), Onion, Carrot, Celery, Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
Insert product
picture
N/A
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 13 of 32
leek potato & bacon soup
Insert product
picture
Name or identification leek potato & bacon soup
Insert product
pictureA rich & hearty soup containing vegetables with
the hint of smoked bacon.Description
Insert product
pictureA rich & hearty soup containing vegetables with
the hint of smoked bacon.C015Production code
Insert product
picture
C015180Minimum portion size (g)
Insert product
picture
28180
Serves per full tray Insert product
picture
2814Serves per half tray
Composition
Nutritional informationband 2energy 276 kJprotein 2.26 gfat 2 g 2.5 Kg and 5 Kgcarbohydrate 9 gsodium 231 mgcalcium 19 mgpotassium 336 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Soy
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Potato (25%), Carrot, Onion, Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Bacon (1.5%) [Pork (95%), Water, Salt, Mineral salts (451, 452), Dextrose (maize), Antioxidant (316), Nitrite (250), Hydrolysed vegetable protein (maize)], Celery, Leek (1.5%), Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Pepper, Garlic, Crushed [Garlic, salt]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
Insert product
picture
14
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 14 of 32
leek potato & bacon soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 276 kJprotein 2.26 gfat 2 g - Kg and 5 Kgcarbohydrate 9 gsodium 231 mgcalcium 19 mgpotassium 336 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Made in a facility that also processes products with: Chicken booster GF [milk, soy, mustard, celery, lupin]Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Soy
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Potato (25%), Carrot, Onion, Cream [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Bacon (1.5%) [Pork (95%), Water, Salt, Mineral salts (451, 452), Dextrose (maize), Antioxidant (316), Nitrite (250), Hydrolysed vegetable protein (maize)], Celery, Leek (1.5%), Chicken Booster [Salt, sugar, maize starch, chicken fat (3.6%), onion powder, flavour, yeast extract, chicken powder (1%), flavour enhancer (635), spice, colours (150c)], Pepper, Garlic, Crushed [Garlic, salt]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
leek potato & bacon soup vit
Insert product
picture
C016
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 15 of 32
mild mulligatawny soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 418 kJprotein 4.8 gfat 4.26 g 2.5 Kg and 5 Kgcarbohydrate 11.08 gsodium 239 mgcalcium 14.53 mgpotassium 124 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Sulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Chicken (10%), Onion, Apple, Cream (4%) [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Celery, Rice, Basmati, MAPS [modified starch (1422) sulphur dioxide], Capsicum, Turmeric, Salt, Curry Powder [Coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt ], Coriander Seed, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
mild mulligatawny soup
Insert product
pictureA spicy & creamy chicken soup containing a
variety of vegetables in a chicken stock. C017
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 16 of 32
mild mulligatawny soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 418 kJprotein 4.8 gfat 4.26 g - Kg and 5 Kgcarbohydrate 11.08 gsodium 239 mgcalcium 14.53 mgpotassium 124 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk, Sulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Chicken (10%), Onion, Apple, Cream (4%) [[Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Celery, Rice, Basmati, MAPS [modified starch (1422) sulphur dioxide], Capsicum, Turmeric, Salt, Curry Powder [Coriander, turmeric, fennel, pepper, cumin, chilli, fenugreek, garlic, ginger, salt ], Coriander Seed, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
mild mulligatawny soup vit
Insert product
picture
C018
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 17 of 32
minestrone
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 221 kJprotein 2 gfat 0 g 2.5 Kg and 5 Kgcarbohydrate 8 gsodium 692 mgcalcium 9 mgpotassium 163 mg
Allergen advice
gluten free Xlactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldWheat, Msg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Potato, Tomato paste [Concentrated tomatoes (28/30 Brix)], Tomato, diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Broccoli, Swede, Celery, Carrot, Onion, Pasta (2%)[100% Durum Wheat Semolina], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], MAPS [modified starch (1422)], spices (garlic, black pepper, lovage, curcuma, nutmeg, dill), yeast extract.], Bean, Salt, Herbs, mixed [rosemary, basil, thyme, marjoram, oregano], Pepper
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
minestrone
Insert product
picture
A thick and hearty soup containing pasta, kidney beans and variety of vegetables in a tomato and herb broth that is suitable for
C019
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 18 of 32
minestrone vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 221 kJprotein 2 gfat 0 g - Kg and 5 Kgcarbohydrate 8 gsodium 692 mgcalcium 9 mgpotassium 163 mg
Allergen advice
gluten free Xlactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldWheat, Sulphites, Msg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Potato, Tomato paste [Concentrated tomatoes (28/30 Brix)], Tomato, diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Broccoli, Swede, Celery, Carrot, Onion, Pasta (2%)[100% Durum Wheat Semolina], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], MAPS [modified starch (1422) sulphur dioxide], spices (garlic, black pepper, lovage, curcuma, nutmeg, dill), yeast extract.], Bean, Salt, Herbs, mixed [rosemary, basil, thyme, marjoram, oregano], Pepper
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
minestrone vit
Insert product
picture
C020
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 19 of 32
pea soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 536 kJprotein 9 gfat 0.75 g 2.5 Kg and 5 Kgcarbohydrate 19 gsodium 513 mgcalcium 25 mgpotassium 415 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve cold
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Pea (21%), Onion, Carrot, Celery, Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
pea soup
Insert product
pictureGently simmered split peas combined with a
variety of vegetables suitable for vegetarians. C021
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 20 of 32
pea soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 536 kJprotein 8.5 gfat 0.75 g - Kg and 5 Kgcarbohydrate 19 gsodium 513 mgcalcium 25 mgpotassium 415 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve cold
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Pea (21%), Onion, Carrot, Celery, Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
pea soup vit
Insert product
picture
C022
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 21 of 32
pumpkin soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 354 kJprotein 1.72 gfat 3 g 2.5 Kg and 5 Kgcarbohydrate 11.58 gsodium 437 mgcalcium 24 mgpotassium 359 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Pumpkin (42%), Water, Potato, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Onion, Sugar, Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
pumpkin soup
Insert product
pictureA rich creamy pumpkin soup which is lightly
seasoned and suitable for vegetarians.C023
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 22 of 32
pumpkin soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 354 kJprotein 1.72 gfat 3 g - Kg and 5 Kgcarbohydrate 11.58 gsodium 437 mgcalcium 24 mgpotassium 359 mg
Allergen advice
gluten free √lactose free Xvegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMilk
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Pumpkin (42%), Water, Potato, Cream [Cream (35% Milk fat), Gelatine (Halal), Stablilizer (407a), Emulsifier (471)], Onion, Sugar, Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
pumpkin soup vit
Insert product
picture
C024
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 23 of 32
scotch broth
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 246 kJprotein 4 gfat 0.86 g 2.5 Kg and 5 Kgcarbohydrate 8.08 gsodium 374 mgcalcium 18 mgpotassium 220 mg
Allergen advice
gluten free Xlactose free √vegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldBarley
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Onion, Lamb (5%), Leek, Barley, Broccoli, Swede, Celery, Potato, Carrot, Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
scotch broth
Insert product
pictureA robust lamb soup containing a variety of
vegetables and barley in fresh chicken stock.C025
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 24 of 32
scotch broth vit
Insert product
picture
Name or identification scotch broth vit
Insert product
pictureDescription
Insert product
picture
C026Production code
Insert product
picture
C026180Minimum portion size (g)
Insert product
picture
28180
Serves per full tray Insert product
picture
28N/AServes per half tray
Composition
Nutritional informationband 2energy 246 kJprotein 4 gfat 0.86 g - Kg and 5 Kgcarbohydrate 8.08 gsodium 374 mgcalcium 18 mgpotassium 220 mg
Allergen advice
gluten free Xlactose free √vegetarian Xvegan X
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve cold
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Chicken Stock [Chicken bones, water], Onion, Lamb (5%), Leek, Barley, Broccoli, Swede, Celery, Potato, Carrot, Salt, Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
Insert product
picture
N/A
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 25 of 32
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband nbenergy 179 kJprotein 1.09 gfat 0.15 g 2.5 Kg and 5 Kgcarbohydrate 9 gsodium 605 mgcalcium 13 mgpotassium 149 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldSulphites, Msg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Potato, Leek, Corn Starch [modified starch (1422) sulphur dioxide], Broccoli, Swede, Celery, Carrot, Onion, Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Salt, Herbs Mixed [rosemary, basil, thyme, marjoram, oregano], Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
spring vegetable soup
Insert product
pictureA light soup containing a variety of simmered
vegetables suitable for vegetariansC027
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 26 of 32
spring vegetable soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband nbenergy 179 kJprotein 1.09 gfat 0.15 g - Kg and 5 Kgcarbohydrate 9 gsodium 605 mgcalcium 13 mgpotassium 149 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldSulphites, Msg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Potato, Leek, Corn Starch [modified starch (1422) sulphur dioxide], Broccoli, Swede, Celery, Carrot, Onion, Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Salt, Herbs Mixed [rosemary, basil, thyme, marjoram, oregano], Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
spring vegetable soup vit
Insert product
picture
C028
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 27 of 32
tomato & lentil soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 401 kJprotein 3.35 gfat 0.85 g 2.5 Kg and 5 Kgcarbohydrate 17 gsodium 668 mgcalcium 5 mgpotassium 250 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Made in a facility that also processes products with: Tomato soup powder [milk, soy, celery] Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldMsg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Tomato Soup Powder (6%) [Maize Starch, Tomato Powder (24%)(Tomato, Maize Starch), Sugar, Maltodextrin (From Corn), Vegetable Fat, Iodised Salt, Vegetable Gum (412), Yeast Extract, Flavours, Flavour Enhancer (635), Onion Powder, Colour (120), Food Acid (330), Spice], Pea (3%), Tomato Paste (3%) [Concentrated tomatoes (28/30 Brix)], Green Lentils (3%), Corn Starch [modified starch (1422)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Herbs Mixed [rosemary, basil, thyme, marjoram, oregano]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
tomato & lentil soup
Insert product
picture
A light tomato based soup containing a variety of lentils cooked in a herb broth suitable for vegetarians.
C029
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 28 of 32
tomato & lentil soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 401 kJprotein 3.35 gfat 0.85 g - Kg and 5 Kgcarbohydrate 17 gsodium 668 mgcalcium 5 mgpotassium 250 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Made in a facility that also processes products with: Tomato soup powder [milk, soy, celery] Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve cold
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Tomato Soup Powder (6%) [Maize Starch, Tomato Powder (24%)(Tomato, Maize Starch), Sugar, Maltodextrin (From Corn), Vegetable Fat, Iodised Salt, Vegetable Gum (412), Yeast Extract, Flavours, Flavour Enhancer (635), Onion Powder, Colour (120), Food Acid (330), Spice], Pea (3%), Tomato Paste (3%) [Concentrated tomatoes (28/30 Brix)], Green Lentils (3%), Corn Starch [modified starch (1422)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin).], Herbs Mixed [rosemary, basil, thyme, marjoram, oregano]
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
tomato & lentil soup vit
Insert product
picture
C030
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 29 of 32
vegetable & barley soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 329 kJprotein 3 gfat 1 g 2.5 Kg and 5 Kgcarbohydrate 13 gsodium 662 mgcalcium 14 mgpotassium 165 mg
Allergen advice
gluten free Xlactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldSulphites, Barley
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Carrot (8%), Pumpkin (8%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (7%), Pea (2%), Vegeta, Onion (1%), Salt, MAPS [modified starch (1422) sulphur dioxide], Garam Masala, Pepper, Garlic Crushed [Garlic, salt], Turmeric.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
vegetable & barley soup
Insert product
picture
A rich hearty soup containing barley and a variety of vegetables and spices suitable for vegetarians.
C031
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 30 of 32
vegetable & barley soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 2energy 329 kJprotein 3 gfat 1 g - Kg and 5 Kgcarbohydrate 13 gsodium 662 mgcalcium 14 mgpotassium 165 mg
Allergen advice
gluten free Xlactose free √vegetarian √vegan √
Use of the product
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldBarley, Sulphites
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Carrot (8%), Pumpkin (8%), Tomato, Diced [Diced, peeled tomatoes (60%), tomato juice, salt, food acid (citric acid)], Barley (7%), Pea (2%), Vegeta, Onion (1%), Salt, MAPS [modified starch (1422) sulphur dioxide], Garam Masala, Pepper, Garlic Crushed [Garlic, salt], Turmeric.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
vegetable & barley soup vit
Insert product
picture
C032
28N/A
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 31 of 32
vegetable & lentil soup
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 428 kJprotein 5.93 gfat 0 g 2.5 Kg and 5 Kgcarbohydrate 16 gsodium 536 mgcalcium 17 mgpotassium 328 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldWheat, Soy, Sulphites, Msg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Onion (9%), Green Lentils (6%), Pea (4.5%), Broccoli (3%), Swede (3%), Celery (3%), Potato (3%), Carrot (3%), Corn Starch [modified starch (1422)], Tomato Paste [Concentrated tomatoes (28/30 Brix)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], Moroccan Seasoning , Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
vegetable & lentil soup
Insert product
picture
A rich hearty tomato based soup containing lentils,a variety of vegetables and spices suitable for vegetarians.
C033
2814
180
Product description form
Site Document Medichef
Version Number / Issue1.0/November 2015
Date Authorised / By / Page number 30/11/15 / JR / 32 of 32
vegetable & lentil soup vit
Insert product
picture
Name or identification
Description
Production codeMinimum portion size (g)Serves per full trayServes per half tray
Composition
Nutritional informationband 1energy 428 kJprotein 5.93 gfat 0 g - Kg and 5 Kgcarbohydrate 16 gsodium 536 mgcalcium 17 mgpotassium 328 mg
Allergen advice
gluten free √lactose free √vegetarian √vegan √
Made in a facility that also processes products with: Beef booster GF [milk, mustard, celery, lupin]Use of the product * Gluten negligible as confirmed with maggi
Intended use
Consumer group
Origin Statement Made in Australia from local and imported ingredients
Shelf life 5 days under proper refrigeration
May also be used an ingredient in preparing meals.Consumers of all ages consume this product.
Quality Statement
At Medichef we pride ourselves on the consistent quality of service and product that we provide our customers. It is the aim of this company to continue to improve our services and in turn meet or exceed our customer’s expectations.Our commitment to food safety and quality is achieved by our quality practices, through the applications of HACCP and customer driven quality requirements. We undertake to adhere to Good Manufacturing Practices and to comply with both legal and regulatory requirements, as described by FSANZ.
Label Labels are date coded and attached during production
Instructions for preparation Keep product refrigerated until
consumption, serve coldWheat, Soy, Sulphites, Msg
Storage conditions and distribution
All products shall be stored, handled and transported (in an approved Food Transport Vehicle) at 0-5°C
Water, Onion (9%), Green Lentils (6%), Pea (4.5%), Broccoli (3%), Swede (3%), Celery (3%), Potato (3%), Carrot (3%), Corn Starch [modified starch (1422)] sulphur dioxide, Tomato Paste [Concentrated tomatoes (28/30 Brix)], Vegeta [Salt, dehydrated vegetables 15,5% (carrot, parsnip, potato, onion, celery, parsley leaves), flavour enhancers (monosodium glutamate, disodium inosinate), sugar, spices, maize starch, colour (riboflavin)], Moroccan Seasoning , Pepper.
Package and shipping
Packaging method / Material
Cold fild - plastic cups within stainless steel gastronorm trays
Size, weight, etc.
vegetable & lentil soup vit
Insert product
picture
C034
28N/A
180