UNIVERSIDAD TÉCNICA DE AMBATO HUMAN SCIENCES AND EDUCATION DEPARTMANET

TOURISM AND HOSPITALITY CAREER STUDENTS´S PORTAFOLIO

Advanced English 7TH “A”Semester

Product 4

TEACHER : B.A. MG. ALBA HERNÁNDEZ STUDENT´S NAME: Sarabia Hervas Katty Andrea

AMBATO – ECUADOR

April- September 2015

The credit card is a payment method that allows you to make purchases that you can pay later (a week later, a month later, a year later, etc).

The credit card is very important for tourists to make purchases at any time.

blank paper that serves to remove or put money into an account.

They serve to remove money from a bank.

Generates a direct charge for the amount of the purchase in the current account of the customer.

It is very necessary for the client for ease of payment.

Personal check is a form of payment, in favor of a physical or legal person, issued by the drawer from the funds has deposited in a banking institution.

It is a form of payment more personal and confident that performs the client.

That you can enforce on banks of different countries, or pay with him in a commercial establishment or a hotel

Helps travelers make their payments anywhere that is.

The bank transfer is a way of moving money, which is carried out using credit institutions, such as banks, cooperatives, branches

It is a procedure for deposit or retinal money.

It is the ease of the customer has to purchase their purchases.

It is to pay cash for any purchase that we are doing at the time.

Is the basic check that the customer has its normal information

It is very essential to carry our identification be needed in different establishments in the place.

A checking account is a type of bank account that allows you to make money, or to make a deposit or withdraw money, or make a withdrawal.

The customer has the possibility to withdraw or deposit money.

Proof of payment is a document certifying the transfer of goods, delivery in use or services.

It is the evidence of payment when purchasing a service or a purchase.

It is a food that is asked by many customers at the time of your order

It is part of the breakfast that is available to customers.

It is a sweet round flat bread, which pastry base usually contains milk, butter, eggs, flour, yeast, sugar, salt and, optionally, a spice, essence or extract of cinnamon.

It is an additional service in the order of the host.

A toast is a slice of toasted bread.

It is a further order to customer's order

The method with a circular mass makes it easier to unmold the cake before you place it on a serving dish.

It is an extra service at breakfast.

They are especially for a dinner as a great choice for a nutritious breakfast

Customers can order scrambled eggs as an additional service at breakfast.

The continental breakfast is a free service of the hotel.

The continental breakfast consists of: Fruit, usually orange juice, Cup of coffee / milk Portion of bread with butter, jam or honey, Ham and cheese.

The American breakfast is complete but has an additional charge in the hotel.

American breakfast: includes coffee, you or milk, juices/juice of / or fruit, eggs, bread or toast, jam or butter

Buffet breakfast: variety of foods prepared in a restaurant which can choose the customer and serve as often as you want.

The different hotel have this service is included with the lodging.

Food taken at noon; usually is the main and most complete of the day.

Lunch is a service that provides many places of food for satisfaction of customers.

It is a feast of every kind of food that is available to the client.

It is where we find all kinds of food.

It is a meal at midday to reach lunch is very healthy to eat five times a day.

It is a snack at noon.

Trading company which performs financial operations with money from shareholders and customers.

It is a company that offers different services to customers.

They are small banks that facilitate the withdrawal of the money and are located anywhere in the world at the disposal of customers.

place where we can withdraw money at any place of the city.

They are persons authorised to collect the money from the customer and deposit it at the same time put it to your checking account.

People who enter the money to the bank account of the client

Person who is located one document of another person and it is immediately delivered to the owner.

Person who is in a document and it is rewarded.

A bank is a financial company that is responsible for resources in the form of deposits and lend money, as well as the provision of financial services.

The branches are facilities to customers to get money fast

They are the hours that the Bank provides its services to customers in each city.

It is very important to know the opening hours of the banks.

It is a way to withdraw money from the Bank to make a purchase.

One is to withdraw the money from a bank.

Machine computer connected with a bank that allows you to customer certain banking operations using magnetic card or book that have been assigned a password.

It is a way to more quickly to get the money.

It is a code that is assigned to each client to protect your account.

It is a secret code to withdraw money at an ATM anywhere.

It is the tool with which we entered our secret code.

What com can enter our code

It is a service but with an additional charge to the customer's account.

It is an additional service.

This service that the Bank offers the customer consists of an additional cost to the customer's account.

It is an additional charge for a service in non-working hours of the Bank.

It is a way of removing or depositing money to an account of a person anywhere in the country.

The way to transfer is money to our account or another person.

It is a form of payment fast on the purchase at that time.

It is immediate payment of something we acquire

It is a preparation of a mixture of different drinks, which usually contains one or more types of alcoholic beverages along with other ingredients such as juices, fruits, honey, milk or cream, spices, etc.

It is an alcoholic drink that is served in a bar.

Imported beverages are requested by customers to meet their needs.

They are premium required by customers in a bar.

Drinks should be taken with responsibility by customers since they are drinks with hallucinogens

People should take with great responsibility.

The national are made by spirits drinks in our country who are very accepted by customers.

There is different types of drinks that the customer requests.

Is a person who formulates and serves usually beverages behind the bar, usually in a licensed establishment.

It is the person in charge of taking the order to the customers.

It is a pitcher where be served liquor for a major presentation.

It is a container where the liquor ordered by customer is served...

It is a type of time to conduct disorder with friends and enjoy the feast or celebration.

It is happy hour at a party.

The law establishes that minors can not purchase alcoholic beverages because of their age this is sanctioned.

Alcoholic beverages are not suitable for minors

It is a list of wines that are available at that time in the bar and it is requested by customers.

Available at the bar wine list

The wine is a drink obtained from the grapes by the alcoholic fermentation of the must or juice. Fermentation occurs by the metabolic action of yeast transformed the sugars of the fruit into ethanol and gas in the form of carbon dioxide.

It is an alcoholic beverage served in a bar

Alcoholic drink of bitter taste and yellowish, somewhat dark, which is obtained by fermentation of barley and is flavored with hops.

Due to that we can find it anywhere.

in general any operation by which a ticket check, deposit, loan or any other product, instrument financial or payment is to be expressed in a particular currency to be in a different currency.

It is the change of currency on the other of the country in which we find ourselves.

Piece of metal, usually round and with a relief on each side, which is assigned a certain economic value and is used as a legal means of payment.

It is to have cash for any purchase.

It is a way to convert the money if we find ourselves in a country that our currency is not just have to convert.

It is a facility that we can make money.

The receipt is a form of check payment for the purchase made by the customer.

Evidence of payment for the purchase.

It is the power to buy things and pay for them with cash or with credit card

It is to buy things at that time.

It is the minimum charge for a service that was offered at that time and will be placed to the client's account.

It is a service fee extra.

It is a facility that provides a service to make a change with the money.

It is a way to do a currency exchange.

It is an interest rate that rises during the time that passes by the establishment standard before becoming responsible.

It is an interest which advances to pay in full the deposit.

The Commission is as a guarantee for the contract to be true.

commissions it a guarantee of a long-term payment method

It is the person responsible for making decisions in the kitchen.

He is the person who heads the group in the kitchen.

It is the person who is responsible for making decisions if the chef not is located in the kitchen.

Helps the head chef and id in charge if the head chef is not there.

It is the person responsible prepare meals or make the kind of food that is required by the client.

Prepares food before the restaurant opens.

Generally cooks one type of food all night such as sauces fish or vegetables.

Performs a type of coida in all the nocge and is responsible for putting the finishing touch to meals indicated by the chef.

Works at more than one food station when other cooks need help.

It works in more than one area and always is to help who requests it.

Cuts up large pieces of meat.

It is the person who is in charge of cutting the meat into perfect pieces ready to take to the kitchen.

Makes desserts

It is a very important person in the kitchen for being commissioned to make desserts.

Tells the kitchen staff what food customers ordered.

It is the person in charge of taking orders from customers and take your order to the kitchen.

Is a place in a kitchen where a specific type of cooki.

They are specific sites in the kitchen where are specialized to perform different types of food.

The server descrivered the restaurant mealsthat are only available on certain days to thecustomers.

They are special for the chef.

It is the person in charge of washing and drying the dishes in the kitchen also polishing them and dry them.

Person who polishes the dishes in a kitchen.

Person who takes the order of customers and takes him to the kitchen to dispatch your order.

A person who takes the order to the customers.

It is the staff who is in charge in the kitchen Department to carry out an activity.

Staff responsible for carrying out one or more activities in the area.

The customer is the person that asks what you want to eat at this place.

It is the customer who goes to a reestaurante for a service.

A person who greets customers at the restaurant and accompanies them to your bank.

the person who welcomes customers.