kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop...

51
university of copenhagen Implementing guide for planting, replanting and tree diversification in cocoa systems Asare, Richard; David, Sonii Publication date: 2010 Document version Early version, also known as pre-print Citation for published version (APA): Asare, R., & David, S. (2010). Implementing guide for planting, replanting and tree diversification in cocoa systems. Forest & Landscape, University of Copenhagen. Download date: 08. Oct. 2020

Transcript of kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop...

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u n i ve r s i t y o f co pe n h ag e n

Implementing guide for planting, replanting and tree diversification in cocoa systems

Asare, Richard; David, Sonii

Publication date:2010

Document versionEarly version, also known as pre-print

Citation for published version (APA):Asare, R., & David, S. (2010). Implementing guide for planting, replanting and tree diversification in cocoasystems. Forest & Landscape, University of Copenhagen.

Download date: 08. Oct. 2020

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FOREST & LANDSACPE WORKING PAPER - REVISION 2011 46 / 2010

Implementing guide for planting, replanting and tree diversification in cocoa systems

by Richard Asare and Sonii David

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Implementing guide for planting, replanting and tree diversification in cocoa systems -

Revision 2011

by Richard Asare and Sonii David

Contributions from:

The International Institute of Tropical Agriculture

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Title

Implementing guide for planting, replanting and tree diversification in

cocoa systems - Revision 2011

Authors

Richard Asare and Sonii David

Collaborating Partner

Sustainable Tree Crops Program

Regional Office

P.O. Box 135, Accra, Ghana

International mailing: c/o IITA Ltd.

Carolyn House, 26 Dingwall Road

Croydon, CR9 3EE, U.K

http://www.treecrops.org

http://www.iita.org

Email: [email protected]

Cover Photo

Cocoa Bush. Photo: Richard Asare

Publisher

Forest & Landscape Denmark

University of Copenhagen

Hørsholm Kongevej 11

DK-2970 Hørsholm

Series - title and no.

Forest & Landscape Working Paper No. 46-2010

ISBN

ISBN 978-87-7903-476-1 (internet)

DTP

Melita Jørgensen

Citation

Asare, R. and David, S. 2010. Implementing guide for planting, re-

planting and tree diversification in cocoa systems. International Insti-

tute of Tropical Agriculture, Ghana. Forest & Landscape Working Paper

No. 46-2010.

Citation allowed with clear source indication

This document may be freely copied and distributed on a non-com-

mercial basis, provided that the source is clearly acknowledged.

The report is available electronically from

www.sl.life.ku.dk

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About the Sustainable Tree Crops Program (STCP)

STCP is a public-private partnership and innovation platform that seeks to generate growth in rural income among tree crop farmers in an environ-mentally and socially responsible manner in West/Central Africa. This is achieved by introducing innovations to enhance productivity, increase mar-keting efficiency, diversify farmer income, and strengthen the institutional and policy environment. STCP, which is managed by the International Insti-tute of Tropical Agriculture (IITA), provides a framework for collaboration between farmers, the global cocoa industry, local private sector, national governments, NGOs, research institutes, and development investors.

About International Institute of Tropical Agriculture (IITA)

Africa has complex problems that plague agriculture and people’s lives. We develop agricultural solutions with our partners to tackle hunger and poverty. Our award winning research-for-development (R4D) is based on focused, authoritative thinking anchored on the development needs of sub-Saharan Africa. We work with partners in Africa and beyond to reduce producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international non-profit R4D organization since 1967, governed by a Board of Trustees, and supported primarily by the CGIAR.

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Acronyms

CGIAR Consultative Group on International Agricultural ResearchFFFS Farmer Field SchoolFLG Farmer Learning GroupFP Farmer PlantationICPM Integrated Crop and Pest ManagementIITA The International Institute of Tropical AfricaPRD Planting, Replanting and DiversificationSTCP Sustainable Tree Crops ProgrammeT&V Training and Visit

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iii

Content

ContentsAcronyms iiContent iii

Cocoa Intensification Introduction 1

The FLG approach 2

Training procedure 3

Farmer Learning Groups and Farmer Field Schools 5

Training modules 7

Module 1: Understanding cocoa intensification 9

Module 2: Deciding which cocoa trees to rehabilitate or eliminate 10

Module 3: Soil characterisation 11

Module 4: Making the decision about where to replant cocoa 12

Module 5: Killing undesirable trees in a cocoa farm 13

Module 6: Preparing to start a cocoa nursery 14

Module 7: Using improved planting materials 15

Module 8: Understanding grafting 16

Module 9: Sowing cocoa in poly bags 17

Module 10: The effects of poly bag size on seedling survival 18

Module 11: Monitoring a cocoa nursery 19

Module 12: Planting plantain and cassava as temporary shade for cocoa 20

Module 13: Soil Conservation 21

Module 14: The importance of spacing 22

Module 15: The importance of shade for young cocoa trees 23

Module 16: Lining, pegging and holing 24

Module 17: Planting cocoa in the field 25

Module 18: Formation and structural pruning 26

Module 19: Identify tree diversification options 27

Module 20: Selecting desirable non-cocoa trees for cocoa cultivation 28

Module 21: Developing a farm map for making decisions about tree planting 29

Module 22: Collecting, processing and storing local tree seeds for sowing 30

Module 23: Sowing on nursery beds 31

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Module 24: Preparing to plant non-cocoa trees in cocoa farm 32

Module 25: Selecting and promoting trees that are already 33

growing in cocoa farms 34

Module 26: Pruning forest trees in cocoa farm 35

Module 27: Know your rights regarding ownership of forest trees 36

Annex - Schedule for PRD in FLG training 37

Materials needed for training 38

Using this manual for cocoa certification training 39

Certification codes and STCP protocols 40

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1

Cocoa intensification

Introduction

Cocoa intensification is a term used to describe a new vision of the cocoa investment whereby the crop is grown with the objective of increasing pro-ductivity while at the same time ensuring sustainability by protecting the environment. To intensify cocoa production farmers will need to change in the following ways:

• See cocoa farming as a business, an activity that must be profitable• Stop growing cocoa if they cannot do so profitably and sustainably• Plant improved materials (hybrids cocoa)• Use approved inputs (fertilizer, fungicide, insecticide) at recommended

dosages• Follow best management practices (for example, land preparation, plant-

ing requirements, pruning, weeding, fermentation etc.)

To intensify their farms, farmers need to make conscious efforts to rehabili-tate old and non-producing farms and/or establish new cocoa farms using best practices. The planting, replanting and diversification curriculum helps to improve farmers’ knowledge and skills in order to carry out the necessary best practices in revamping old farms and/or starting new ones. The cur-riculum helps to train farmers on 24 field exercises in 20 sessions over a 10 month period from March to December.

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The FLG approachThe PRD curriculum uses the farmer learning group (FLG) approach to train farmers. In the past 2 decades, various group-based training methods and tools have been developed to improve farmers’ productivity. Methods such as farmer participatory research, farmer field schools (FFS) and the training and visit (T&V) system were designed to achieve specific training objectives. For example, the intensive season long FFS approach is designed to train farmers on ecological principles and to improve their observational and decision making skills with regard to knowledge intensive technologies and practices. Demonstrations on the other hand are an effective tool for training farmers on specific skills and practices.

The farmer learning group (FLG) approach, as described in this document, is a structured group based learning approach designed to teach farmers specific skills and practices using demonstrations, field exercises and discus-sion as the key training and learning tools.

A FLG consists of 20-30 farmers who meet regularly in a field (demonstra-tion plot) led by a trained facilitator who follows the PRD curriculum. The key characteristics of the FLG are:

• Technically competent facilitators who can lead group activities and fa-cilitate learning.

• Hands on learning whereby farmers learn and practice implementing skills and best practices

• Flexible, interactive, non-lecture demonstrations and practical field exer-cises conducted on one or several learning fields

FLG places strong emphasis on discussion and debate which allows farmers to become aware of misconceptions and the limitations of certain existing practices and how improved practices and knowledge can boost productivity.

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Training procedureThe idea behind PRD is to use field exercises to improve farmers’ knowl-edge and skills on how to establish a new cocoa farm or rejuvenate an old one. To do this the curriculum requires the trainer to divide the technical bulletins in the curriculum into five parts with each component correspond-ing to specific exercises. The components are situational analysis, site selec-tion, planting material acquisition and seedling production, field preparation and planting, and plant diversification as represented in diagram 1 below:

Diagram 1: Schematic representation of PRD training

Planting, replanting & diversification

Situational analysis

Site section

Planting materials + other inputs

Field preparation

diversification

Cocoa intensification

Inputs

Output

The five components serve as inputs driving planting, replanting and diver-sification in addition to agro-chemicals and credit in order to facilitate cocoa farm intensification (output). The trainer needs to use the topics in the technical bulletins to explain the five components and use the exercises to demonstrate the practical aspects of the technical bulletins.

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Components and exercises

1. Situational analysis:Exercises are: understanding cocoa intensification, deciding which cocoa trees to rehabilitate or eliminate, making decision about where to replant cocoa

2. Site selection:Exercises are: soil characterization

3. Planting materials and seedling production:Exercises are: collecting, processing and storing local tree seeds for sowing, preparing to start a nursery, sowing cocoa in poly bags, effect of poly bag size on seedling survival, sowing on nursery beds, and monitoring of nurseries

4. Field preparation and planting:Exercises are: lining, pegging and holing, importance of spacing, importance of shade for young cocoa trees, planting plantain and cassava as temporary shade for cocoa, preparing to plant non-cocoa trees in cocoa farms, planting cocoa in the field

5. Plant diversification:Exercises are: identifying tree diversification options, selecting desirable non-cocoa trees for cocoa cultivation, selecting and promoting trees are al-ready growing in the cocoa farms, developing a farm map for making deci-sions about tree planting, killing undesirable trees in a cocoa farm, formation and structural pruning, pruning forest trees in cocoa farm, know your rights regarding ownership of forest trees

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5

Farmer Learning Groups and Farmer Field Schools

While the FLG shares some similarities with FFS, there are important meth-odological differences between the two approaches as summarized in Table 1.

Table 1: Characteristics of farmer learning groups and classical farmer field schools

Activities Farmer learning group Farmer field schools

Training objectivesImprove farmer skills and adoption of recommended/best practices

Improve farmer knowledge, observational and decision making skills

Frequency of meeting As needed Regularly (weekly or biweekly)

Training cycle As needed Season long

Emphasis on agro-ecological principles

Low High

Learning locationSingle or multiple learning plots at different stages of development with no control

FFS plot divided into experi-mental and control plot

Emphasis on experimentation and data collection

Low High

Training toolsDemonstration and field exercises

Agro-ecosystem analysis, discovery learning exercises and field exercises

Emphasis on farmer empower-ment

Medium-Low High

It is anticipated that FLGs should meet every two weeks or when necessary weekly, according to the activities being carried out. FLG activities are con-ducted in the field on three learning plots:

1. A nursery site (large enough for at least 24 seedlings for training purpos-es or more if participants want to raise their own seedlings)

2. Site for new establishment (clear an area large enough to plant 24 trees)3. A mature plantation (trees 7 years of age and above; this can be the FFS

FP plot or another farm)

After the training ends, the newly planted site should be maintained as a demonstration plot for other farmers to appreciate the value of applying recommended practices. You may need to find other farms with specific conditions for some exercises (e.g. pruning, collecting tree seed).

Criteria for selecting the learning plots

• Proximity to the central meeting place and/or FFS plots• Ownership by a group member• Agreement of the farm owner• Nursery site: must be near a reliable water source and near the plot

where the trees will be planted• Site for new establishment: Should be near the nursery site, in a place where

many people pass; owner should be willing to continue managing the farm to demonstrate recommended practices after the end of the training

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Training modules

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9

Mo

du

le 1

: Un

der

stan

din

g c

oco

a in

ten

sifi

cati

on

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• E

xpla

in t

he c

once

pt o

f co

coa

inte

nsifi

catio

n•

Und

erst

and

wha

t ne

eds

to b

e do

ne t

o in

tens

ify c

ocoa

and

agr

icul

tura

l pro

duct

ion

in g

ener

al•

Be

awar

e of

the

ben

efits

, out

com

es, p

oten

tial c

onfli

cts

and

issu

es a

ssoc

iate

d w

ith

coco

a in

tens

ifica

tion

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Co

nce

pt

of

coco

a in

ten

sifi

cati

on

(1

ho

ur)

M

eani

ng o

f in

tens

ifica

tion

Fa

ctor

s re

latin

g to

inte

nsifi

catio

n

Ben

efits

of

coco

a in

ten

sifi

cati

on

(1

ho

urs

)•

Incr

ease

in p

rodu

ctiv

ity•

Envi

ronm

enta

l sus

tain

abili

ty

Wh

at t

o d

o (

1 h

ou

r)

• Fa

rmer

s •

Gov

ernm

ents

• Pr

ivat

e se

ctor

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion,

exe

rcis

esD

iscu

ssio

n, e

xerc

ises

Dis

cuss

ion,

exe

rcis

es

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

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Mo

du

le 2

: Dec

idin

g w

hic

h c

oco

a tr

ees

to r

ehab

ilita

te o

r el

imin

ate

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• S

yste

mat

ical

ly e

valu

ate

the

prod

uctiv

ity o

f co

coa

tree

s on

the

ir fa

rms

in o

rder

to

mak

e de

cisi

ons

abou

t w

hich

tre

es t

o re

habi

litat

e or

elim

inat

e

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Imp

ort

ance

fo

r re

hab

ilita

tio

n (

1 h

ou

r)•

Indi

cato

rs f

or p

rodu

ctiv

ity•

How

to

obse

rve

prod

uctio

n

Dec

idin

g o

n w

hic

h t

ree

to e

limin

ate

(3

ho

urs

)•

Thin

gs t

o co

nsid

er•

How

do

you

deci

de•

Ana

lysi

s of

pod

s on

tre

es•

Iden

tifyi

ng c

ocoa

tre

es t

o be

rem

oved

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

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iscu

ssio

n

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cha

rt, f

acili

tato

r’s m

anua

l/han

dout

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cha

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cha

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ip c

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lato

rFl

ip c

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Mo

du

le 3

: So

il ch

arac

teri

sati

on

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Ide

ntify

and

sel

ect

suita

ble

soil

for

coco

a cu

ltiva

tion

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls C

har

acte

rist

ics

of

suit

able

so

il fo

r co

coa

(1

ho

ur)

• G

ood

inte

rnal

dra

inag

e -

attr

ibut

es•

Defi

ne a

nd e

xpla

in s

oil t

extu

re

Dem

on

stra

tin

g s

oil

text

ure

(2

ho

urs

)•

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y so

il •

Silty

soi

l•

Loam

y so

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Cla

yey

soil

Iden

tify

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go

od

so

il te

xtu

re (

1 h

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rs)

• D

emon

stra

te h

ow t

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entif

y su

itabl

e so

il fo

r co

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enta

tion,

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cuss

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dis

cuss

ion

Dem

onst

ratio

n, d

iscu

ssio

nD

emon

stra

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dis

cuss

ion

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onst

ratio

n, d

iscu

ssio

nD

emon

stra

tion,

dis

cuss

ion

Dem

onst

ratio

n, D

iscu

ssio

n

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

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sam

ple,

wat

er, c

onta

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sam

ple,

wat

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onta

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sam

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wat

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sam

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wat

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sam

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wat

er, c

onta

iner

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Mo

du

le 4

: Mak

ing

th

e d

ecis

ion

ab

ou

t w

her

e to

rep

lan

t co

coa

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Dec

ide

how

to

plan

t or

rep

lant

coc

oa

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Imp

ort

ance

of

reh

abili

tati

on

(1

ho

ur)

• Fa

ctor

s of

low

pro

duct

ion

of c

ocoa

• Id

entif

ying

ava

ilabl

e re

sour

ces

Op

tio

ns

for

rep

lan

tin

g (

2 h

ou

rs)

• U

nder

pla

ntin

g•

Gra

dual

rep

lant

ing

• C

ompl

ete

repl

antin

g•

New

pla

ntin

g

Dec

idin

g o

n a

bet

ter

op

tio

n (

1 h

ou

rs)

• Th

ings

to

cons

ider

• H

ow d

o yo

u de

cide

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enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion

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cuss

ion

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

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od

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ting

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lts

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cha

rtFl

ip c

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cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

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Mo

du

le 4

: Mak

ing

th

e d

ecis

ion

ab

ou

t w

her

e to

rep

lan

t co

coa

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Dec

ide

how

to

plan

t or

rep

lant

coc

oa

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Imp

ort

ance

of

reh

abili

tati

on

(1

ho

ur)

• Fa

ctor

s of

low

pro

duct

ion

of c

ocoa

• Id

entif

ying

ava

ilabl

e re

sour

ces

Op

tio

ns

for

rep

lan

tin

g (

2 h

ou

rs)

• U

nder

pla

ntin

g•

Gra

dual

rep

lant

ing

• C

ompl

ete

repl

antin

g•

New

pla

ntin

g

Dec

idin

g o

n a

bet

ter

op

tio

n (

1 h

ou

rs)

• Th

ings

to

cons

ider

• H

ow d

o yo

u de

cide

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion

Dis

cuss

ion

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s, p

od

coun

ting

resu

lts

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Mo

du

le 5

: Kill

ing

un

des

irab

le t

rees

in a

co

coa

farm

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• G

radu

ally

elim

inat

e un

wan

ted

shad

e tr

ees

in c

ocoa

far

ms

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Defi

nit

ion

of

un

wan

ted

tre

es in

co

coa

(1 h

ou

r)•

Mea

ning

of

unw

ante

d tr

ees

• Im

port

ance

of

unw

ante

d tr

ees

Imp

ort

ance

of

gra

du

al k

illin

g o

f u

nw

ante

d t

rees

(1

ho

ur)

• Re

cycl

ing

of n

utrie

nt•

Gra

dual

red

uctio

n of

sha

de c

over

• M

echa

nica

l dam

age

• Ec

osys

tem

fun

ctio

ns•

Fire

woo

d

Ro

uti

ne

killi

ng

of

un

des

irab

le t

rees

(2

ho

ur)

• D

escr

iptio

n of

met

hod

for

killi

ng t

rees

• M

entio

ning

and

exp

lain

ing

item

s to

be

used

and

how

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ise

Dis

cuss

ion

Dis

cuss

ion

Dis

cuss

ions

Dis

cuss

ions

Dis

cuss

ions

Dem

onst

ratio

n, e

xerc

ise

Dem

onst

ratio

n, e

xerc

ise

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

ts

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rt Fl

ip c

hart

Flip

cha

rt

Page 23: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

14

Mo

du

le 6

: Pre

par

ing

to

sta

rt a

co

coa

nu

rser

y

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• s

elec

t a

suita

ble

site

for

a n

urse

ry•

und

erst

and

the

diff

eren

ce b

etw

een

hybr

id a

nd t

radi

tiona

l coc

oa

varie

ties

• u

nder

stan

d th

e es

senc

e of

obt

aini

ng h

ybrid

pla

ntin

g m

ater

ial f

rom

a

cert

ified

see

d so

urce

Tim

e5

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Fact

ors

to

co

nsi

der

in n

urs

ery

site

sel

ecti

on

(4

ho

ur)

Loca

tio

n:

• fla

t su

rfac

e•

prox

imity

to

relia

ble

sour

ce o

f w

ater

• Ea

sy a

cces

sibi

lity

to

oper

ator

Goo

d dr

aina

ge

Man

agem

ent:

• Fe

nce

prov

isio

n•

Shad

e pr

ovis

ion

• C

ondi

tions

nee

ded

for

nurs

ery

• C

onst

ruct

ing

nurs

ery

bed

The

esse

nce

of

hyb

rid

co

coa

po

d a

s p

lan

tin

g m

ater

ial

(1 h

ou

r)•

Diff

eren

ce b

etw

een

hybr

id a

nd t

radi

tiona

l var

ietie

s•

Reas

ons

for

not

sow

ing

seed

s fr

om p

lant

ed h

ybrid

mat

eria

ls•

Iden

tifyi

ng h

ybrid

sou

rces

for

far

mer

s•

How

man

y se

ed p

er p

od a

nd h

ow m

any

seed

s ne

eded

per

he

ctar

e of

land

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ise

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

e

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ise

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ise

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

ts

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Page 24: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

15

Mo

du

le 7

: Usi

ng

imp

rove

d p

lan

tin

g m

ater

ials

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• U

nder

stan

d th

e va

lue

of o

btai

ning

pla

ntin

g m

ater

ials

fro

m a

p-pr

oved

sou

rces

and

the

ris

k of

sow

ing

seed

s fr

om p

ods

harv

este

d on

far

m

• D

iffer

entia

te b

etw

een

good

and

bad

coc

oa p

ods

Tim

e5

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Wh

ere

to o

bta

in im

pro

ved

pla

nti

ng

mat

eria

ls (

30 m

inu

tes)

Fa

cto

rs t

o c

on

sid

er b

efo

re g

etti

ng

co

coa

po

ds

(30

min

ute

s)

Ho

w t

o p

rep

are

seed

s b

efo

re s

ow

ing

(1h

ou

r)•

Diff

eren

ce b

etw

een

hybr

id a

nd t

radi

tiona

l var

ietie

s•

Reas

ons

for

not

sow

ing

seed

s fr

om p

lant

ed h

ybrid

mat

eria

ls•

Iden

tifyi

ng h

ybrid

sou

rces

for

far

mer

s•

How

man

y se

ed p

er p

od a

nd h

ow m

any

seed

s ne

eded

per

he

ctar

e of

land

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ise

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

e

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

e

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

ts

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

Page 25: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

16

Mo

du

le 8

: Un

der

stan

din

g g

raft

ing

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• U

nder

stan

d th

e es

senc

e of

gra

ftin

g

• K

now

the

var

ious

tec

hniq

ues

in g

raft

ing

Tim

e5

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Defi

ne

gra

ftin

g a

nd

exp

lain

th

e va

rio

us

tern

s (

1 h

ou

r)•

Roo

tsto

ck

• S

cion

• B

ud w

oods

Des

crib

e an

d d

emo

nst

rate

th

e va

rio

us

gra

ftin

g t

ech

niq

ues

(2

ho

urs

)•

Whi

p gr

aft

• C

left

gra

ft•

Bar

k gr

aft

• S

ide

graf

t

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ise

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

e

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

ses

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

ts

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Page 26: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

17

Mo

du

le 9

: So

win

g c

oco

a in

po

ly b

ags

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

At

the

end

of t

his

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• D

eter

min

e go

od s

oil f

or fi

lling

pol

y ba

gs in

nur

serie

s•

Und

erst

and

the

impl

icat

ions

of

sow

ing

poly

bag

s, o

n se

ed b

ed a

nd

plan

ting

at s

take

Tim

e5

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Imp

ort

ance

of

fert

ile s

oil

(bla

ck s

oil)

(1

ho

ur)

• D

istin

guis

h be

twee

n sa

ndy

soil

and

loam

y so

il•

Des

crib

e ho

w t

o ob

tain

fer

tile

soil

Op

tio

ns

for

sow

ing

see

ds

(1

ho

urs

)•

Sow

ing

seed

s in

pol

y ba

gs•

Sow

ing

seed

s on

see

d be

ds•

Plan

ting

at s

take

Sow

ing

in p

oly

bag

s (

1 h

ou

r)•

Prep

arin

g th

e po

ly b

ag•

Filli

ng t

he p

oly

bag

• Pu

ttin

g in

the

see

d in

the

soi

l•

Poly

bag

arr

ange

men

t•

Wat

erin

g re

gim

e

Sow

ing

on

nu

rser

y b

ed(1

ho

ur)

• A

dvan

tage

s an

d di

sadv

anta

ges

Sow

ing

at

stak

e (1

ho

urs

) •

Adv

anta

ge a

nd d

isad

vant

age

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Dis

cuss

ion,

pre

sent

atio

n

Dis

cuss

ions

, pre

sent

atio

n

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

ts

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Page 27: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

18

Mo

du

le 1

0: T

he

effe

cts

of

po

ly b

ag s

ize

on

see

dlin

g s

urv

ival

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Det

erm

ine

the

adva

ntag

es o

f us

ing

poly

bag

and

the

eff

ects

of

smal

l bag

s on

see

d-lin

g su

rviv

al r

ate

Tim

e2

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Imp

ort

ance

of

po

ly b

ags

size

(2

ho

ur)

• D

iscu

ss t

he e

ssen

ce o

f vo

lum

e an

d it’

s im

-pa

ct o

n ro

ot f

orm

atio

n•

Dis

cuss

the

min

imum

per

iod

of s

eedl

ings

in

the

nurs

ery

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

se

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Page 28: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

19

Mo

du

le 1

1: M

on

ito

rin

g a

co

coa

nu

rser

y

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Und

erta

ke n

urse

ry m

anag

emen

t ro

utin

es p

rope

rly

Tim

e4

ho

urs

Wat

erin

g r

egim

es (

1 h

ou

r)•

Dis

cuss

dai

ly w

ater

ing

regi

mes

in r

elat

ion

to a

ge

of s

eedl

ings

Ger

min

atio

n a

nd

see

dlin

g s

urv

ival

(1

ho

urs

)•

Expl

ain

germ

inat

ion

perc

enta

ge•

Expl

ain

seed

ling

surv

ival

rat

e•

Expl

ain

seed

ling

esta

blis

hmen

t ra

te

Imp

ort

ance

of

wee

ds,

inse

cts

and

dis

ease

s in

n

urs

erie

s (1

ho

ur)

• D

amag

e by

wee

ds a

nd r

emed

y•

Dam

age

by in

sect

s an

d re

med

y•

Dam

age

by d

isea

ses

and

rem

edy

Du

ties

of

nu

rser

y o

per

ato

r (1

ho

urs

)•

Expl

ain

the

impo

rtan

ce o

f nu

rser

y op

erat

or•

Des

crib

e th

e du

ties

of a

nur

sery

ope

rato

r

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

e Pr

esen

tatio

n, D

iscu

ssio

n, e

xerc

ise

Pres

enta

tion,

Dis

cuss

ion,

exe

rcis

e

Pres

enta

tion,

Dis

cuss

ion,

exe

rcis

ePr

esen

tatio

n, D

iscu

ssio

n, e

xerc

ise

Pres

enta

tion,

Dis

cuss

ion,

exe

rcis

e

Pres

enta

tion,

Dis

cuss

ion

Pres

enta

tion,

Dis

cuss

ion

Flip

cha

rt, h

ando

uts

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Fl

ip c

hart

Flip

cha

rtFl

ip c

hart

Page 29: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

20

Mo

du

le 1

2: P

lan

tin

g p

lan

tain

an

d c

assa

va a

s te

mp

ora

ry s

had

e fo

r co

coa

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Exp

lain

the

impo

rtan

ce o

f te

mpo

rary

sha

de f

or c

ocoa

• U

nder

stan

d th

e cl

eani

ng p

roce

ss o

f pl

anta

in a

nd c

assa

va•

Pla

nt b

est

varie

ties

of p

lant

ain

and

cass

ava

prop

erly

in c

ocoa

far

ms

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Co

nce

pt

of

tem

po

rary

sh

ade

in c

oco

a ag

rofo

rest

ry (

1 h

ou

r)•

Defi

ne t

he c

hara

cter

istic

s of

sha

de c

rops

or

tree

Expl

ain

the

role

of

food

cro

ps a

s sh

ade

for

coco

a

Trea

tin

g p

lan

tain

an

d c

assa

va p

lan

tin

g m

ater

ials

(2

ho

urs

)•

Sour

ces

of p

lant

ain

and

cass

ava

varie

ties

• H

ot w

ater

tre

atm

ent

for

plan

tain

• W

arm

wat

er t

reat

men

t fo

r ca

ssav

a

Foo

d c

rop

sp

acin

g (

1 h

ou

r)•

Plan

tain

Cas

sava

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

esPr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ises

Pres

enta

tion,

dis

cuss

ion,

fie

ld e

xerc

ises

Dis

cuss

ion,

fiel

d ex

erci

seD

iscu

ssio

n, fi

eld

exer

cise

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

tsFl

ip c

hart

Flip

cha

rt

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Page 30: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

21

Mo

du

le 1

3: S

oil

Co

nse

rvat

ion

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Und

erst

and

the

effe

ct o

f so

il er

osio

n•

Und

erst

and

and

appl

y m

ulch

• M

ake

and

utili

ze c

ompo

st

Tim

e2

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Des

crib

e so

il er

osi

on

(1

ho

ur)

• C

ause

s an

d ef

fect

s•

How

to

prev

ent

soil

eros

ion

Des

crib

e m

ulc

hin

g (

1 h

ou

r)•

Adv

anta

ges

and

disa

dvan

tage

s of

mul

chin

g•

How

to

appl

y m

ulch

Dem

on

stra

te h

ow

to

mak

e co

mp

ost

(1

ho

ur)

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

esPr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ises

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Page 31: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

22

Mo

du

le 1

4: T

he

imp

ort

ance

of

spac

ing

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Und

erst

and

the

conc

ept

of c

ompe

titio

n be

twee

n co

coa

tree

s an

d th

e im

port

ance

of

spa

cing

Tim

e2

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Co

nce

pt

of

com

pet

itio

n (

1 h

ou

r)•

Expl

ain

com

petit

ion

• Pr

ovid

e ex

ampl

es

Imp

ort

ance

of

spac

ing

(1

ho

urs

)•

Adv

anta

ges

and

disa

dvan

tage

s of

spa

cing

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

esPr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ises

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rt

Page 32: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

23

Mo

du

le 1

5: T

he

imp

ort

ance

of

shad

e fo

r yo

un

g c

oco

a tr

ees

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Obs

erve

the

eff

ects

of

too

muc

h su

nshi

ne o

n yo

ung

coco

a tr

ees

• U

nder

stan

d th

e re

latio

nshi

p be

twee

n sh

ade

and

blac

k po

d •

Und

erst

and

the

rela

tions

hip

betw

een

too

muc

h lig

ht a

nd m

irids

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Shad

e fo

r coc

oa (2

hou

r)•

Defi

ne t

empo

rary

sha

de a

nd g

ive

exam

ples

• D

efine

per

man

ent

shad

e an

d gi

ve e

xam

ples

• Ef

fect

of

shad

e on

coc

oa

Impo

rtan

ce o

f sha

de (1

hou

rs)

• Sh

ade

and

miri

ds•

Shad

e an

d bl

ack

pod

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

esPr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ises

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Page 33: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

24

Mo

du

le 1

6: L

inin

g, p

egg

ing

an

d h

olin

g

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Mak

e pl

antin

g ro

ws

at t

he r

ecom

men

ded

spac

ing

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Rec

om

men

ded

sp

acin

g f

or

coco

a, f

oo

d c

rop

s an

d o

ther

tre

es (

1 h

ou

r)•

Expl

ain

the

impo

rtan

ce o

f re

com

men

ded

spac

ing

for

vario

us c

rops

• Pr

ovid

e th

e re

com

men

ded

spac

ing

for

vari-

ous

crop

s

Plan

tin

g d

ista

nce

(2

ho

urs

)•

Des

crib

e th

e pr

oces

s of

lini

ng a

nd p

eggi

ng•

Des

crib

e ho

ling

and

its im

port

ance

• D

emon

stra

te li

ning

, peg

ging

and

hol

ing

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

es

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

es

Dis

cuss

ion,

fiel

d ex

erci

seD

iscu

ssio

n, fi

eld

exer

cise

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Page 34: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

25

Mo

du

le 1

7: P

lan

tin

g c

oco

a in

th

e fi

eld

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Pla

nt c

ocoa

cor

rect

ly

Tim

e2

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Prio

r to

pla

nti

ng

ro

uti

ne

(2

ho

ur)

• Id

entif

y an

d di

scus

s th

e ac

tiviti

es t

o be

con

-du

cted

bef

ore

plan

ting

coco

a in

the

fiel

d on

th

e da

y of

pla

ntin

g•

Dem

onst

rate

the

pla

ntin

g pr

oced

ure

• Ex

plai

n th

e pl

antin

g pr

oces

s

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

sFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Page 35: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

26

Mo

du

le 1

8: F

orm

atio

n a

nd

str

uct

ura

l pru

nin

g

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Und

erst

and

the

diff

eren

t ty

pes

of p

runi

ng a

nd t

heir

impo

rtan

ce•

Per

form

for

mat

ion

and

stru

ctur

al p

runi

ng

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Pru

nin

g (

1 h

ou

r)•

Defi

ne p

runi

ng

• D

escr

ibe

form

atio

n, c

hupo

n (s

ide

shoo

ts)

and

stru

ctur

al p

runi

ng

• Ex

plai

n th

e pu

rpos

e of

eac

h of

the

pru

ning

m

etho

ds m

entio

ned

abov

e

Imp

ort

ance

of

pru

nin

g (

2 h

ou

rs)

• Ex

plai

n th

e im

port

ance

of

each

of

the

prun

-in

g m

etho

ds m

entio

ned

• D

emon

stra

te t

he v

ario

us p

runi

ng m

etho

ds

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

Fie

ld e

xerc

ise

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

sFl

ip c

hart

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Page 36: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

27

Mo

du

le 1

9: Id

enti

fy t

ree

div

ersi

fica

tio

n o

pti

on

s

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Sys

tem

atic

ally

dec

ide

on w

hich

tre

es t

hey

shou

ld p

lant

on

thei

r co

coa

farm

s•

Be

awar

e of

the

env

ironm

enta

l and

eco

nom

ic is

sues

the

y ne

ed t

o co

nsid

er w

hen

mak

ing

the

deci

sion

s ab

out

whi

ch t

rees

to

plan

t on

coc

oa f

arm

s

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Tree

div

ersi

fica

tio

n in

co

coa

(1 h

ou

r)•

Defi

ne t

ree

dive

rsifi

catio

n in

coc

oa

• Ex

plai

n te

rms

in t

he d

iver

sific

atio

n pr

oces

s

Dif

fere

nt

op

tio

ns

for

div

ersi

fica

tio

n (

2 h

ou

rs)

• Fo

od c

rops

• Fr

uit

crop

s•

Tim

ber

• D

escr

ibe

the

stag

es o

f ea

ch d

iver

sific

atio

n op

tion

and

its im

port

ance

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

sePr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ises

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Page 37: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

28

Mo

du

le 2

0: S

elec

tin

g d

esir

able

no

n-c

oco

a tr

ees

for

coco

a cu

ltiv

atio

n

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

the

mod

ule,

par

ticip

ants

sho

uld

be a

ble

to:

• D

emon

stra

te g

ood

unde

rsta

ndin

g of

wha

t a

desi

rabl

e fo

rest

tre

e is

Ide

ntify

at

leas

t 10

mos

t de

sira

ble

attr

ibut

es o

f a

fore

st t

ree

for

coco

a cu

ltiva

tion

• I

dent

ify a

t le

ast

10 in

dige

nous

for

est

tree

s th

at h

ave

desi

rabl

e at

trib

utes

for

cu

ltiva

tion

with

coc

oa•

Cre

ate

and

appl

y a

deci

sion

-sup

port

too

l for

sel

ectin

g de

sira

ble

fore

st t

rees

for

co

coa

culti

vatio

n

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

As

app

rop

riat

e fo

r th

e tr

ain

ing

, exp

lain

th

e fo

llow

ing

ter

min

olo

gie

s n

eces

sary

to

cre

ate

the

dec

isio

n-s

up

po

rt t

oo

l:

• D

esira

ble

attr

ibut

es•

Num

eric

al r

atin

g sy

stem

• M

atrix

• Te

mpo

rary

sha

de•

Perm

anen

t sh

ade

• Sh

ade

qual

ity•

Moi

stur

e•

Soil

fert

ility

• W

eed

supp

ress

ion

• M

echa

nica

l dam

age

• W

ind

brea

k•

Goo

d ae

ratio

n•

Goo

d tim

ber

valu

e•

Goo

d no

n-tim

ber

fore

st p

rodu

ct v

alue

• A

ltern

ativ

e ho

sts

for

dise

ases

and

pes

ts

Pres

enta

tion,

dis

cuss

ions

, fiel

d ex

erci

se

Faci

litat

ors

man

uals

and

han

dout

s

Flip

cha

rt

Page 38: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

29

Mo

du

le 2

1: D

evel

op

ing

a f

arm

map

fo

r m

akin

g d

ecis

ion

s ab

ou

t tr

ee p

lan

tin

g

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Mak

e a

farm

map

doc

umen

ting

tree

res

ourc

es o

n co

coa

farm

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Imp

ort

ance

of

farm

map

s (1

ho

ur)

• Ex

plai

n th

e na

ture

of

a fa

rm m

ap•

Expl

ain

the

lega

l im

plic

atio

n of

a p

lant

ed a

nd

docu

men

ted

timbe

r tr

ee a

nd t

hat

of n

atu-

rally

reg

ener

ated

tim

ber

tree

in t

he c

onte

xt

of t

he c

ount

ry

Map

pin

g p

roce

ss (

3 h

ou

rs)

• Ex

plai

n th

e es

senc

e of

usi

ng la

nd m

arks

• Ex

plai

n us

e of

the

car

dina

l poi

nts

• Ex

plai

n th

e es

senc

e of

a r

efer

ence

poi

nt a

nd

the

dire

ctio

n of

pla

ntin

g •

Des

crib

e th

e pr

oced

ure

• D

evel

op a

sam

ple

of a

far

m m

ap

Pres

enta

tion,

dis

cuss

ion,

exe

rcis

esPr

esen

tatio

n, d

iscu

ssio

n, e

xerc

ises

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

fiel

d ex

erci

se

Dis

cuss

ion,

fiel

d ex

erci

seD

iscu

ssio

n, fi

eld

exer

cise

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Page 39: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

30

Mo

du

le 2

2: C

olle

ctin

g, p

roce

ssin

g a

nd

sto

rin

g lo

cal t

ree

seed

s fo

r so

win

g

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Ide

ntify

bes

t so

urce

s of

loca

l tre

e se

eds

• P

roce

ss a

nd s

tore

tre

e se

eds

prop

erly

bef

ore

sow

ing

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Seed

col

lect

ion

activ

ities

(1 h

our)

• Ex

plai

n th

e se

ed c

olle

ctio

n ac

tiviti

es (s

eed

tree

se

lect

ion,

col

lect

ion,

ext

ract

ion,

dry

ing,

pac

king

an

d st

orin

g•

Giv

e th

e im

port

ance

of

thes

e ac

tiviti

es

Iden

tify

a s

pec

ies

for

tree

see

d c

olle

ctio

n (

3 h

ou

rs)

• Id

entif

y th

e sp

ecie

s an

d tim

e fo

r se

ed c

olle

ctio

n•

Prov

ide

rule

s fo

r se

lect

ing

mot

her

tree

s fo

r se

ed

colle

ctio

n•

Com

plet

e th

e tr

ee s

eed

colle

ctio

n ac

tiviti

es

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

se

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

tsFl

ip c

hart

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

Page 40: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

31

Mo

du

le 2

3: S

ow

ing

on

nu

rser

y b

eds

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Use

nur

sery

bed

s fo

r so

win

g tr

ee s

eeds

• C

onst

ruct

nur

sery

bed

s pr

oper

ly

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Nu

rser

y b

ed c

on

stru

ctio

n (

1 h

ou

r)•

Wor

king

the

soi

l•

Prep

arin

g th

e be

d

Seed

so

win

g o

n t

he

bed

(3

ho

urs

)•

Prep

arin

g th

e be

d fo

r se

ed s

owin

g (w

hat

to d

o)•

Sow

ing

the

seed

s•

How

to

tran

spla

nt b

are-

root

see

dlin

gs

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

sePr

esen

tatio

n, d

iscu

ssio

n, fi

eld

exer

cise

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Dis

cuss

ion,

fiel

d ex

erci

se

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

tsFl

ip c

hart

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

Page 41: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

32

Mo

du

le 2

4: P

rep

arin

g t

o p

lan

t n

on

-co

coa

tree

s in

co

coa

farm

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Pre

pare

see

dlin

gs f

or t

rans

plan

ting

• D

esig

n an

app

ropr

iate

pla

ntin

g pa

tter

n fo

r pl

antin

g tr

ee s

eedl

ings

in c

ocoa

• P

lant

tre

e se

edlin

gs p

rope

rly in

coc

oa f

arm

s

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Tran

spla

nti

ng

(1

ho

ur)

• Ex

plai

n th

e im

port

ance

of

hard

enin

g of

f•

Des

crib

e tr

ansp

lant

ing

from

pol

y ba

gs, s

eed

beds

, and

com

pare

the

adv

anta

ges

and

dis-

adva

ntag

es o

f ea

ch m

etho

d

Plan

tin

g a

rran

gem

ent

for

tree

see

dlin

gs

in

coco

a (2

ho

urs

)•

Defi

ne t

he p

lant

ing

patt

ern

for

tree

see

dlin

gs

(tria

ngul

ar s

paci

ng in

coc

oa)

• D

escr

ibe

the

proc

ess

of d

esig

ning

the

pla

nt-

ing

patt

ern

and

dem

onst

rate

the

pro

cess

by

deve

lopi

ng a

sam

ple

Plan

tin

g t

ree

seed

ling

s in

co

coa

(1 h

ou

rs)

• D

os a

nd d

on’t

s w

hen

plan

ting

tre

e se

edlin

gs

in c

ocoa

fiel

ds

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

se

Pres

enta

tions

, dis

cuss

ions

, fiel

d ex

erci

se

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Page 42: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

33

Mo

du

le 2

5: S

elec

tin

g a

nd

pro

mo

tin

g t

rees

th

at a

re a

lrea

dy

gro

win

g in

co

coa

farm

s

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Sel

ect

and

inte

grat

e na

tura

lly r

egen

erat

ed t

ree

wild

lings

and

sap

lings

in

coc

oa fi

elds

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Iden

tifi

cati

on

of

nat

ura

lly r

egen

erat

ed f

ore

st t

rees

(1

ho

ur)

• H

ow t

o id

entif

y de

sira

ble

fore

st t

rees

in c

ocoa

fie

lds

• Ex

plai

n th

e di

ffer

ence

bet

wee

n na

tura

l reg

ener

a-tio

n an

d pl

ante

d se

edlin

gs

Inte

gra

te w

ildin

gs

and

sap

ling

s in

co

coa

(2 h

ou

rs)

• Ex

plai

n w

ildlin

gs a

nd s

aplin

gs•

Des

crib

e th

e pr

oces

s of

pro

mot

ing

wild

lings

and

sa

plin

g in

coc

oa•

Sele

ct a

nd m

aint

ain

sam

ple

spec

ies

in a

giv

en a

rea

desi

gnat

ed f

or c

ocoa

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

se

Pres

enta

tions

, dis

cuss

ions

, fiel

d ex

erci

se

Flip

cha

rt, f

acili

tato

r’s m

anua

l/ha

ndou

tsFl

ip c

hart

Flip

cha

rt

Flip

cha

rtFl

ip c

hart

Flip

cha

rt

Page 43: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

34

Mo

du

le 2

6: P

run

ing

fo

rest

tre

es in

co

coa

farm

Lear

nin

g o

bje

ctiv

es/o

utc

om

esA

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Pru

ne f

ores

t tr

ees

prop

erly

Tim

e3

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Pru

nin

g (

1 h

ou

r)•

Expl

ain

prun

ing

in g

ener

al a

nd r

efer

to

that

of

coc

oa•

Iden

tify

som

e fo

rest

tre

es f

or p

runi

ng

The

pro

cess

of

pru

nin

g (

2 h

ou

rs)

• D

escr

ibe

and

dem

onst

rate

how

pru

ning

is

done

in a

you

ng f

ores

t tr

ee

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

ses

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rt

Flip

cha

rt

Page 44: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

35

Mo

du

le 2

7: K

no

w y

ou

r ri

gh

ts r

egar

din

g o

wn

ersh

ip o

f fo

rest

tre

es

Lear

nin

g o

bje

ctiv

es/o

utc

om

es

A

t th

e en

d of

thi

s m

odul

e, p

artic

ipan

ts s

houl

d be

abl

e to

:•

Und

erst

and

thei

r rig

hts

rega

rdin

g fo

rest

tre

e ow

ners

hip

• A

sses

s da

mag

e ca

used

by

felle

d tim

ber

tree

s•

Use

a s

impl

e fo

rmul

a to

det

erm

ine

com

pens

atio

n

Tim

e4

ho

urs

Co

nte

nt

Met

ho

ds

Too

ls

Leg

al f

ram

ewo

rk o

n f

ore

st t

ree

ow

ner

ship

(1

ho

ur)

• D

iscu

ss t

he le

gal f

ram

ewor

k on

tre

e ow

ners

hip

in t

he d

iffer

ent

cont

exts

in w

hich

it e

xist

s•

Iden

tify

any

trad

ition

al a

utho

rity

invo

lved

with

tr

ee o

wne

rshi

p in

the

are

a•

Solic

it op

inio

n fr

om f

ram

ers

on t

heir

view

s on

th

e na

tiona

l and

tra

ditio

nal l

egal

rig

hts

on f

or-

est

tree

s

Esti

mat

e co

mp

ensa

tio

n f

or

dam

age

cau

sed

by

felle

d t

rees

(2

ho

urs

)•

Defi

ne t

he v

ario

us p

aram

eter

s fo

r es

timat

ing

com

pens

atio

n•

Dev

elop

the

for

mul

a fo

r es

timat

ing

com

pens

a-tio

n

Cal

cula

tio

n (

1 h

ou

rs)

• C

alcu

late

an

exam

ple

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion

Pres

enta

tion,

dis

cuss

ion,

fiel

d ex

erci

se

Pres

enta

tions

, dis

cuss

ions

, fiel

d ex

erci

se

Flip

cha

rt, f

acili

tato

r’s m

anua

l/han

dout

s

Flip

cha

rts

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Flip

cha

rt

Page 45: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

36

Annex - Schedule for PRD in FLG trainingMonth Sessions

March

(3 sessions)Understanding cocoa intensificationMaking the decision about where to replantDeciding which trees to rehabilitate or eliminate

April

(3 sessions)Soil characterizationLining and pegging and digging planting holesHot water treatment; Planting food crops

May(2 sessions)Identifying tree diversification optionsSelecting desirable and undesirable shade trees

June(3 sessions)Farm diversification mapPlanting Shade trees/Planting cocoa (simulation training)

July(1 session)Formation pruning, Structural pruning

August(2 sessions)Promoting natural tree regeneration of desirable treesKilling unwanted shade trees

September(2 sessions)Starting a nursery (construction of shed/fence, filling poly bags, constructing

nursery beds)

October

(2 sessions)Experiment with poly bag size Knowing your rights to timber ownershipSowing on nursery beds, Planting in poly bags

November( 1 session)Nursery monitoring

December( 1 session)Collecting and processing tree seed

Total number of sessions 20

The proposed schedule for cocoa ICPM and PRD to be implemented is shown in the diagram below:

March April May June July Aug Sept Oct Nov Dec

ICPM

PRD

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37

Note: After December, facilitators are required to monitor seedlings in the nurseries until they are transplanted into the field. Countries should define modalities for activities after December.

Materials needed for training

RequiredFlip chart standFlip chart paperBoards (5)Markers of several coloursKnifePoly bags (7”x10” or 8 cm x 25 cm)Cocoa podsMeasuring tapesShovels/spadesRakesPick axes/mattocksWheelbarrowsNylon ropesAir-tight containersSmall plastic bagsTwo 20-30 m ropes4 baskets, containers or paper bagsScaleNotebooks and pens for each participantPegsCalculatorSample of a Mirid or picture/illustrationPaint for marking trees

DocumentsSample of a farm mapTimber regulationsPod count chartOptionalIllustration or photograph of properly pruned cocoa tree

Things that farmers should provideWatering canMachetesMatLadder

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38

Using this manual for cocoa certification training

Many companies purchasing cocoa in West Africa and people who eat chocolate products in developed countries are concerned about the effects of cocoa production on cocoa farmers, their communities and the environ-ment. They want to make sure that cocoa farmers are receiving higher in-comes and have a good living standard. One way to make sure this happens is to provide cocoa farmers who produce cocoa following certain require-ments such as good agricultural practices, responsible labour practices etc with a certificate. Cocoa farmers and communities that receive this certifi-cate can then get a higher price for their cocoa from buyers. To receive a certificate, farmers must meet all the requirements established by certifica-tion bodies. There are currently several cocoa certification systems or stand-ards such as UTZ Certified (www.utzcertified.org), FairTrade International (www.fairtrade.net) and Rainforest Alliance (www.rainforest-alliance.org).

Topics covered by most cocoa certification codes include:

Good agricultural practices• Good agricultural practices and post-harvest handling• Cocoa farm maintenance• Soil management and fertilization• Integrated pest management

Social issues • No forced and child labor• Payment of minimum wage• Transparent and accountable group management• Equal opportunities for men and women• No discrimination, respectful treatment of workers• Access to health care• Access to education• Good relations with the community• Good living conditions• Health and safety training• Safe and healthy working conditions• Accident and emergency procedures

Environmental issues• Responsible use of agrochemicals• Biodiversity protection and strengthening• Prevention of soil erosion• Protection of water sources• No deforestation of primary forest;

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39

• Use of shade trees• Protection of endangered species• Conservation plan for natural habitat• Minimized environmental pollution, waste management

(Adapted and modified from UTZ Certified Code of Conduct for Cocoa-Summary)

Many of the training exercises covered in this and other manuals in the STCP Good Agricultural Practices series address the requirements of cer-tification standards. Topics not addressed by the STCP manuals include la-bour practices, gender equality, group management, access to education and health care. Using the UTZ code as an example, the following table shows which training exercises correspond to specific control points

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40

Certification codes and STCP protocols

UTZ control points STCP protocols

1.A COCOA FARM ESTABLISHMENT AND REHABILITATION

1.A.1 Suitable planting and grafting material is used

Using improved planting materials

Understanding grafting

Collecting, processing and storing local tree seeds for sowing

Preparing to start a nursery

Sowing cocoa in poly bags

Effect of poly bag sizes on seedling survival

Sowing on nursery beds

Monitoring of nurseries

1.B COCOA FARM MAINTENANCE

1.B.1 The producer performs good cultural con-trol within the cocoa farm

Formation pruning

Sanitary pruning

Deciding which cocoa trees to rehabilitate

Importance of shade for young cocoa trees

Preparing to plant non-cocoa trees in cocoa farms

Planting plantain and cassava as temporary shade for cocoa

Planting cocoa in the field

Lining, pegging and holing

Importance of spacing

1. C SOIL MANAGEMENT AND FERTILIZATION

1.C.1 The producer uses natural techniques to maintain and optimize soil fertility and structure

Soil conservation

Soil characterization

Understanding cocoa intensification

Making a decision about where to replant cocoa

3. NATURAL RESOURCES AND BIODIVERSITY

3.A.1 The producer uses techniques to prevent soil erosion

Soil conservation

3.C.1 The producer maintains shade trees on the farm to enhance biodiversity and asprotection against weather risk

Identifying tree diversification options

Selecting desirable non-cocoa trees for cocoa cultivation

Selecting and promoting trees that are already growing in the cocoa farm

Developing a farm map

Planting non-cocoa trees in cocoa

Knowing your rights regarding ownership of for-est trees

Page 50: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international
Page 51: kucuris.ku.dk/ws/files/35157228/wp46_cocoa_REVISED.pdf · producer and consumer risks, enhance crop quality and productivity, and generate wealth from agriculture. IITA is an international

FOREST & LANDSCAPE WORKING PAPER - REVISION 2011 46 / 2010

Forest & Landscape Denmark

University of Copenhagen

Rolighedsvej 23

DK-1958 Frederiksberg

Tel: 3533 1500

[email protected]

www.sl.life.ku.dk

To intensify their farms, farmers need to make conscious efforts to rehabilitate

old and non-producing farms and/or establish new cocoa farms using best

practices. The planting, replanting and diversification curriculum helps to

improve farmers’ knowledge and skills in order to carry out the necessary best

practices in revamping old farms and/or starting new ones. The curriculum

helps to train farmers on 24 field exercises in 20 sessions over a 10 month

period from March to December

National centre for research,

education and advisory

services within the fields of

forest and forest products,

landscape architecture and

lanscape management,

urban planning and urban

design