Welcome To Our Presentation

Created By:

Fahrani A. MakatitaHadijah GayHasbi AtsqalaniBelda Attamimi Hairudin Tanase Intan N. Tuankotta

It’s About………

How to make

KOLAK PISANG

Ingredients:

Bananas

Cinnamon

Thick coconut milk & Liquid coconut milk

Thick

Liquid

Pandan Leaves

Brown Sugar

Sugar

Water

How to make:1. Cut a block of brown sugar into half

and melted it by cook with a little bit of water with medium heat for about 10 minutes or until the brown sugar is melt.

2. Filter the melted brown sugar with sieve.

3. Peel the bananas

4. Cut the bananas into pieces and put it in the pan.

5. Add a bowl of liquid coconut milk

6. Add ¼ of cinnamon and 2 pandan leaves that has been tied into the pan and boil the banana until the banana is almost cooked.

7. Put the white and filtered brown sugar into the pan. Stir it and let it cooked for about 5 minutes.

8. Pour a bowl of thick coconut milk. Keep stir it until it’s boiling so the coconut milk will not broken down.

9. Turn off the heat, pour it into a plate and it’s ready to serve.

That’s all of ourPresentation

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