Private events

Private events

Intimate and lush and so quintessentially Charleston, Zero

Restaurant + Bar is an ideal private event venue. Delight your

guests with the candlelit alfresco ambiance of our Old World

courtyard and/or our inviting dining room.

Zero Restaurant’s combination of upscale hospitality and culinary

wow makes your special event truly special.

What's Included:

∙ Choice of Menus and Bar Packages or Pre-Selected Wine Pairings

∙ Bars and Setup for Bars

∙ High Top Cocktail Tables

∙ Lounge Seating

∙ Outdoor Heaters

A cocktail reception at Zero George includes access to the piazza and

exclusive use of the 2nd Floor Club Lounge. Chef Vinson Petrillo will

create a custom menu inspired by the best local and seasonal ingredients.

samPle menu

CoCktail reCePtion

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$45/Person + additional Bar PaCkage CaPaCity ~ from 12 uP to 30 guests

Choice of three

CrisPy sweet Corn “souP” vanilla, Piment d’esPelete

avoCado “toast”, Caviar, garden HerBs, sea salt

grass fed Beef tartare, Hen egg Bottarga

golden truffle, CHevre fondue

various deviled eggs

Heirloom radisH enCaPsulated in House made Butter

truffled grilled CHeese sandwiCHes

$500/station + additional Bar PaCkage CaPaCity ~ uP to 20 guests

Hosted HaPPy Hour

Happy Hour is an ideal way to toast a birthday or anniversary, enjoy pre-gala cocktails,

or treat your business colleagues to one of Charleston’s most enchanting spots. Hosted

Happy Hours at Zero Restaurant + Bar includes access to the piazza and exclusive

use of the 2nd Floor Club Lounge from 5-7 pm on Monday-Saturday. Chef Vinson

Petrillo will craft a custom menu based on what's available locally and in season.

samPle menu

Tuscan Displayassorted artisan CHeeses, marinated olives, grilled

artiCHokes, assorted CHarCuterie, House made foCaCCia, CHilled marinated grilled seasonal

vegetaBles,dried fruits, marCona almonds

Seafood Stationoysters on tHe ½ sHell, Clams on tHe ½ sHell,oyster sHooter Bar, CHilled loCal CraB salad,

PoaCHed and CHilled loCal sHrimP,seaweed salad, various sauCes

Caviar serviCe (500 supplement)

Tapas DisplaywHite anCHovies and sPanisH olives

various traditional taPas served on toasts, loCal sHrimP Cooked in garliC, olive oil and saffronl,

arranCini, marinated vegetaBles

wHole iBeriCo Ham Carved By CHef (500 supplement)

The Cooper offers lighter "Cocktail Party" fare featuring passed canapés. For additional fee,

a food station (hot or cold) can be added. The menu is priced per person with additional bar

package.

TARGET EVENTPre/Post-Theater party, "Drop-In' type event,

Social gathering

CAPACITYup to 50 guests

VENUEBar on Piazza and

exclusive use of 2nd floor club lounge

PRICINGNo venue fee,

minimum spend of $1,500 requiredFood $25-$30 pp

Additional Food Station $250-$300 upsell

first Hour$25.00 /person

eaCH additional Hour$12.00 /person

LiquorKetel One Vodka

Bombay Sapphire GinGlenmorangie 10 Year Old Scotch

Maker’s Mark BourbonMount Gay Rum

BeerEstrella Damm Inedit Witbier

Bell's Two Hearted IPAWestbrook White ThaiWestbrook One Claw

WinesChoice of two reds and two whites from select list

WhiteSauvignon Blanc

RoséChardonnay

RedPinot Noir

Cabernet Sauvignon

SparklingSparkling Rosé

Brut Cava

*Prices are exclusive of 20% Service Fee, 10.5% Beer and Wine Tax, 15.5% Liquor Tax

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Bar PaCkages

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farm taBle dinner

Land, Sea or Air. The choice is yours for Chef Vinson Petrillo’s Farm Table

Dinner, a custom menu designed just for you and your private party featuring

the best of local and seasonal ingredients, including your protein preference

cooked on our tableside grill. This extraordinary culinary experience is hosted

alfresco in our oyster shell courtyard (weather permitting) or on the covered

piazza of our outdoor restaurant. This dinner must be booked at least one-

week in advance and is available for parties of 8 to 14 guests.

Availability

tuesday-sunday

dinner i: 5:00 - 6:30 Pm

dinner ii: 8:30 - 9 Pm

Menu$145 Per Person,

inCluding Beverage Pairings

$145/Person inCluding Beverage Pairings

samPle menu

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land

Choice of ProteinwHole roasted suCkling Pig

wHole roasted BaBy goat

roasted Hotel raCk of lamB

First CourseHeirloom tomatoes, warm CHevre fondue,

garden HerBs, Puffed grains

CrisPy squasH Blossom, tomato Condiment

grilled little gem lettuCes, elements of Caesar

SideswHole roasted sweet onions

Corn on tHe CoBB (mexiCan street Corn)

slow roasted BaBy Potatoes

Dessertwarm almond Cake, elderflower iCe Cream,

fresH strawBerries

$145/Person inCluding Beverage Pairings

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samPle menu

sea

Choice of FishwHole striPed Bass

wHole tilefisH

wHole salmon

First CourseHeirloom melon gazPaCHo, loCal CraB,

aerated yogurt, ComPressed melon

grilled oysters, CrisPy BaCon, sweet onion

grilled little gem lettuCes, elements of Caesar

SideswHole roasted sweet onions

Corn on tHe CoBB (mexiCan street Corn)

slow roasted BaBy Potatoes

Desserttres leCHes, seasonal Preserves, HoneyComB

Choice of ProteinPekin duCk

free range CHiCken

wHole roasted foie gras ($500 suPPlement)

First CourseHeirloom tomatoes, warm CHevre fondue,

garden HerBs, Puffed grains

CrisPy squasH Blossom, tomato Condiment

grilled little gem lettuCes, elements of Caesar

CHiCken liver mousse, PiCkled wHite strawBerry, warm toast

Sides wHole roasted sweet onions

Corn on tHe CoBB (mexiCan street Corn)

slow roasted BaBy Potatoes, melted leeks, summer suCCotasH

Dessertwarm almond Cake, elderflower iCe Cream,

fresH strawBerries

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samPle menu

air

$145/Person inCluding Beverage Pairings

outdoor grilling Cooking Class By tHe grill

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Cooking Classes

$1,350 + Service Charge wine pairings included

buyout for up to 8 guests

wHole tilefisH

grilled oysters, CrisPy BaCon, sweet onion

grilled little gem lettuCes, elements of Caesar

wHole roasted sweet onions

tres leCHes, seasonal Preserves, HoneyComB

Book a private cooking class at the Zero George Cooking School and

join Chef Vinson Petrillo grill side for a demonstartion class where

he will fire up the grill and roast seafood or meat while he provides

instruction. Guests will enjoy tasting the dishes presented as a

multi-course meal with wine pairings.

samPle menu

aBout zero restaurant + Bar

A tucked-away gem among Charleston restaurants, Zero

Restaurant + Bar serves Charleston’s most celebrated cuisine in

its most sublime and charming ambiance. At Zero, fine dining

and events are utterly refined as fresh local ingredients dazzle

under Chef Vinson Petrillo’s hand. Come see, and taste, for

yourself why the Restaurant has ranked Zero George as one of

Condé Nast’s Top 5 Foodie Hotels in the World.

0 George Street, Downtown Charleston843.817.7900 zerorestaurantcharleston.com