PRIVATE EVENTS - Classic Catering :: Home · 99 Painters Mill Road Owings Mills, Maryland 21117...

PRIVATE EVENTSAT THE NATIONAL AQUARIUM

BALTIMORE

A CLASSIC COMMITMENTImagination, craft and inspiration lie at the center of The Classic Catering People’s vision of honoring food traditions while embracing new tastes and techniques. As a locally owned, certified Women’s Business Enterprise, the Classic team has been bringing people together over memorable cuisine at the National Aquarium for over 30 years. Along the way, we have served our community as passionately as our clients. Every year, we partner with environmental, arts and health organizations throughout Maryland and D.C. to help these communities thrive. Because the only thing more satisfying than bringing people together for a great meal, is bringing them together for a good cause. We’re fundraisers, volunteers, donors and board members as well as caterers.

SUSTAINABILITY AND COMPOSTINGOur spirit is rooted in a commitment to the environment through composting, recycling and continually seeking greener ways to work. In partnership with the National Aquarium’s mission to celebrate and nurture the world’s aquatic habitats, our menu offers “Best Choice” or “Good Alternative” seafood as outlined by Seafood Watch. As a member of the Oyster Recovery Partnership Shell Recycling Alliance, the shells rom the native Eastern or American oysters served at our events, are collected and used to support oyster population growth the Chesapeake Bay. Our commissary and kitchens have implemented a 100% composting program for all waste.

LOCALLY SOURCED AND SEASONAL OFFERINGSBaltimore and the surrounding communities have made our success possible. Our support of the local, organic and fair trade purveyors and products are an ongoing part of our menu development and food service delivery. We maintain a small, yet reliable herb garden during the spring, summer and fall months. This garden has been providing herbs to our kitchen for over 15 years.

The Classic Catering People99 Painters Mill RoadOwings Mills, Maryland 21117

410.356.1666www.ClassicAtTheNationalAquarium.comwww.ClassicCatering.com

2/10/14

SEATED SERVED DINNERPLEASE SELECT ONE OF THE FOLLOWING SALADS:

SERVED SALADSincludes one (1) selection

Baby Spinach and Radicchio Saladdried bing cherries, sliced toasted almonds, grilled Greek fetaport wine vinaigrette

Classic Caesar Saladchopped inner leaves of romaine, housemade garlic croutons, shards of Reggiano Parmesan cheese,Classic Caesar dressing, cracked black pepper

Arugula Saladbaby arugula, Fuji apple matchsticks, shaved fennel and fresh pomegranate seeds fresh lemon vinaigrette

Market Saladred and green oak leaf, red leaf, lolla rosa, red and green romaine, tangocucumber, carrots, radishes, celery, grape tomatoesherb vinaigrette

Chopped Vegetable Saladromaine, radishes, feta, cucumbers, grape tomatoes, scallions, chick peas, diced red onions, hearts of palmfresh oregano vinaigrette

Bread Basketsweet butter

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ENTRÉE SELECTIONSPlease select one of the following plates:

Porcini Crusted Beef Tenderloin Italian parsley and leek compound butterWhipped New Crop Yukon Gold Potatoes with Celery RootSauté of Haricot Vert, Scallions and Julienne Carrots $42.00 per guest

Grilled Chimichurri Marinated Beef Tenderloin Whipped New Crop Yukon Gold Potatoes with Celery RootSauté of Haricot Vert, Scallions and Julienne Carrots $42.00 per guest

Applewood Smoked Bacon Tenderloin fuji apple and vidalia onion demi-glaceBaked Idaho Potato filled with Sweet Potato PureeBaby Brussels Sprouts with Caraway Butter Glaze$42.00 per guest

Harissa Rubbed American Lamb Loinred currant demi glaze with candied gingerSautéed Baby Spinach with Flageolets and ShallotsFarro Style Risotto Timbale with Golden Raisins, Black Garlic and Winter Parmesan$42.00 per guest

Pan Seared Rockfish Fillet Bouillabaisse Saucea saffron infused tomato sauceBlack Quinoa Pilaf Timbalefresh herbs, small dice of carrots, shiitake mushrooms and scallionsSautéed Baby Bok Choy$40.00 per guest

Apricot Juniper Berry Glazed Wild Alaskan Salmon ORPan Seared Arctic Char with Ras El HanoutMeyer lemon beurre blancCarrot Salad with Mint and Thai BasilBlack Forbidden Rice$37.00 per guest

Vietnamese Cardamom and Tomato Glazed Wild Alaskan Salmon Toasted Couscous with Orange Zest and CarrotsSautéed Haricot Vert with Roasted Red Peppers$37.00 per guest

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SEAFOOD STARTERSIf selecting one of the following seafood starters instead of the served salads add $2.50 to the per guest entrée price.

WINTER - SPRINGAdditional $ per guestScallops with Carrot Cream and Marjoram

SUMMER-FALLAdditional $ per guestWild Alaskan Salmon Chowder

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Pan-Seared Pacific Halibutwhite balsamic mirin glaze with scallionsPuree of Fennel and New Crop PotatoesBraised Plum Tomatoes, Peas and Artichokes$43.00 per guest

Pan-Seared Black Cod with a Cumin Crusttopped with a watermelon radish with parsley infusionPuree of Cauliflower with Caraway SeedsPlum Tomato Brûlée$43.00 per guest

Broiled Jumbo Lump Maryland Crab Cakeflavored with Old BayWhipped Potatoes with Sauté of CornBroccoli Florets with Fresh Basil$41.50 per guest

Chicken Tagine with Apricots and Almondsboneless chicken thighs rubbed with ground cinnamon, ginger, turmeric, pepper, salt and oilsimmered with onions, garlic, cilantro and parsleydried apricots plumped in cinnamon scented water and honeytoasted almondsTurmeric Scented Couscoustiny dice of carrots and red peppersHaricot Vert$28.00 per guest

Tuscan Pan Roasted Chicken Breastchicken breast with the wing tip attached, demi with artichoke hearts, Mediterranean black olives, tomatoes and fresh rosemaryRisotto with Green Zucchini and Yellow SquashPomegranate Roasted Carrots$28.00 per guest

Chicken Marsalachicken scaloppini with fresh woodland and portabella mushrooms sautéed in Marsala wineItalian Parmesan Potatoes PaveGreen Beans finished with an Orange Gremolata$28.00 per guest


TEAMED ENTRÉE SELECTIONS

Porcini Crusted Beef TenderloinItalian parsley and leek compound butterTwo Jumbo Shrimp Stuffed with Crab ImperialWhipped Yukon Gold with Garden Green PeasSautéed Large Asparagus Spears$51.00 per guest

Espresso Rubbed TenderloinJumbo Lump Crab CakeWhipped Yukon Gold with Garden Green PeasSautéed Large Asparagus Spears$51.00 per guest

Pan Seared Rockfish Medallion Meyers lemon beurre blancZa’atar Flavored American Lamb Loincarrot orange jusNew Potato and Leek PaveHaricot Vert$48.00 per guest

Broiled Jumbo Lump Maryland Crab Cakeflavored with Old BayGrilled Chicken Breastroasted plum tomato sauce with fennel seed glazeCorn Pudding SouffléSautéed Green Beans, Wax Beans and Grape Tomatoes$38.00 per guest


DESSERT SELECTIONSincludes one (1) selection

Mango Semifreddosemi frozen mango mousse, yellow genoisewhite chocolate ganache glaze

Gritisimo Cheese Cakerich cheese cake laced with Italian brandied cherries

Opera Domedark chocolate mousse, cappuccino mousse, yellow spongecakechocolate ganache glaze

Raspberry Bombraspberry mousse, dark chocolate trufflevelvety cocoa butter shell

Chocolate Marqueedevils food cake, apricot marmalade, chocolate moussechocolate spray

Lemon Blueberry Foollemon mousse, blueberry compote, mint, yellow sponge cake

COFFEE SERVICE

Chesapeake Bay Roasting Company ECO Reef Coffee - Signature BlendChesapeake Bay Roasting Company ECO Reef Coffee - Swiss Water Decaffeinated Blend(Free Trade Organic Coffee)Tazo TeasSugar In The Raw, Sweet and Low, Splenda, half and half, lemons


BEVERAGE PACKAGESCLASSIC PREMIUM BAR$22 per guest for 2 hours$5 per guest for each additional hour

LiquorGrey Goose Vodka Ciroc Vodka Ketel One OranjeBuffalo Trace Single Barrel BourbonJack Daniels Whiskey Johnnie Walker Black ScotchMakers Mark BourbonBacardi Light RumHendricks GinAvion TequilaKahlua Coffee LiqueurDry and Sweet Vermouth Triple Sec

BeerFlying Dog SeasonalNew Belgium Fat TireSierra Nevada SeasonNatty BohMiller Lite O’Douls Amber Non-Alcoholic Beer

Wine2012 Tiefenbrunner Pinot Grigio (Auditrol/Alto Adige, Italy),2012 Honig Sauvignon Blanc (Napa Valley, California)2011 Ernesto Catena Tuhaun Malbec (Mendoza, Argentia)2012 Laetitia Pinot Noir (Arroyo Grande Valley, California)Fantinel Prosecco Extra Dry Sparkling Wine (Friuli-Venezia, Italy)

Non-AlcoholicPepsi, Diet Pepsi and Sierra MistSchweppes Ginger Ale, Club Soda and TonicSparkling Water and Carafes of Spring WaterOcean Spray Orange, Grapefruit, Cranberry, Pineapple and Lime JuicesBloody Mary Mix, Sour Mix, Margarita Mix Bar Olives, Lemon, Limes, Cherries, GrenadineSimple Syrup, Half and Half Cream, Ice

ENHANCEMENTS TO THE CLASSIC PREMIUM PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST


CLASSIC DELUXE BAR$18 per guest for 2 hours$4 per guest for each additional hour

LiquorGrey Goose VodkaSkyy VodkaMakers Mark BourbonJack Daniels WhiskeyJohnnie Walker Red ScotchBacardi RumBeefeater GinSauza - Blanco TequilaKahlua Coffee LiqueurDry and Sweet VermouthTriple Sec

BeerFlying Dog SeasonalNew Belgium Fat TireSierra Nevada SeasonNatty Boh, Miller LiteO’Douls Amber Non Alcoholic Beer

WineCavit Pinot GrigioCup Cake Sauvignon BlancCasillero Del Diablo Pinot Noir14 Hands MerlotFantinel Prosecco Extra Dry Sparkling Wine

Non-AlcoholicPepsi, Diet Pepsi, and Sierra MistSchweppes Ginger Ale, Club Soda and Tonic Sparkling Water and Carafes of Spring WaterOcean Spray Orange, Grapefruit, Cranberry, Pineapple, and Lime Juices, Bloody Mary Mix, Sour Mix, Margarita MixBar Olives, Lemons, Limes, Cherries, GrenadineSimple Syrup, Half and Half Cream, Ice

ENHANCEMENTS TO THE CLASSICS DELUXE PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST


CLASSIC BEER AND WINE BAR$16 per guest for 2 hours$5 per guest for each additional hour

BeerFlying Dog Seasonal New Belgium Fat Tire Sierra Nevada Season Natty Boh Miller Lite O’Douls Non-Alcoholic Beer

WineCavit Pinot GrigioCup Cake Sauvignon BlancCasillero Del Diablo Pinot Noir14 Hands MerlotFantinel Prosecco Extra Dry Sparkling Wine

Non-AlcoholicPepsi, Diet Pepsi Sparkling Water, Carafes of Spring WaterLemons, Limes, Ice

ENHANCEMENTS TO THE CATERER’S PACKAGE ARE AVAILABLE AT AN ADDITIONAL COST

NON-ALCOHOLIC BAR$6 per guest for 2 hours$2 per guest for each additional hour

Pepsi, Diet Pepsi and Sierra MistGinger AleClub SodaCarafes of Spring WaterLemon and Limes

CORDIALS$5 per guest for 1 hour

Add to your Bar Package or Coffee StationKahluaGrand MarnierBailey’s Irish CreamAmaretto Di SaronnoHennessy VS


DINNER WINE SERVICE$20 per bottle

Fantinel Prosecco Extra Dry Sparkling Wine Cavit Pinot Grigio Cup Cake Sauvignon Blanc Casillero Del Diablo Pinot Noir 14 Hands Merlot

CONSUMPTION-CASH PREMIUM BAR PRICING

Spring Water $2Bottled Sparkling Water $2Cranberry, Orange and Grapefruit Juices $3Pepsi, Diet Pepsi, Sierra Mist $2House Wine and Domestic Beer $4Microbrews $5Imported Beer $5Cordials $8Cocktails $7

COFFEE STATION$5 per guest for the evening

Chesapeake Bay Roasting Company ECO Reef Coffee - Signature BlendChesapeake Bay Roasting Company ECO Reef Coffee - Swiss Water Decaffeinated Blend(Free Trade Organic Coffee)Tazo TeasSugar In the Raw, Sweet and Low, Splenda, Half and Half and LemonsChocolate Shavings, Whipped Cream, Hazelnut, Caramel and French Vanilla Syrups


A CLASSIC CATERED EVENTGUIDELINESALL MENU & BAR PRICES ARE SUBJECT TO SERVICE PERSONNEL, RENTALS AND SALES TAX

TABLES, CHAIRS AND LINENSThe Classic Catering People and The National Aquarium in Baltimore have an inventory of tables and chairs available in the various event spaces. Based on your event requirements, additional rentals may be required. Inventory includes:60’’ Rounds $11.0072’’ Rounds $13.5030’’ Round Stand Up Cocktail Tables $10.0036’’ Round Cocktail Tables $8.50 6’ Tables $8.508’ Tables $8.50Linen Napkins $1.00Linen Tablecloths $18-25.00Designer Linens $20-35.00Wood or Melamine Folding Chairs $4.50Wood Bar Stools $13.00Chiavari Chairs $8.00Chiavari Bar Stools $16.00Dance Floor, if required in Pier 3 Overlook VariesStaging $75-150.00Tent Party Rentals $600 - $900Pipe and Drape $6.00 per footFurniture Removal, if required for Pier 4 Atrium VariesDelivery, Set-up and Dismantle Fees, based on timing and logistics Varies

CHINA, SILVER, GLASSWARE AND CATERERS SERVICE EQUIPMENTYou have several options available at The National Aquarium in Baltimore. China, silver and glassware are permitted in many of the exhibit spaces throughout the Aquarium. In those spaces that require the use of disposable guestware, we offer a choice of red plasticware or a 100% biodegradable plate, napkin, cup and cutlery set.

China, Silver, Glassware and Caterers Table Top $8-15.00 per guestBiodegradable and Red Plastic Options $6.00 per guest

SERVICE PERSONNELOnce the event concept is determined and at the initial time of proposal, our Account Executive will provide a detailed summary of the service personnel required for the event. Charges for our service personnel are $35/hour or fraction thereof, per staff member, for a minimum of 5 hours. Chefs and party managers are billed at the rate of $35/hour or fraction thereof, for a minimum of 5 hours. This includes set-up, actual party time, clean-up and breakdown.

EVENT PARTNERSPlease inform your Classic Catering People Account Executive of any event partners that will contribute to the event. Musicians, florists, decor companies or other sub-contractors can becoordinated by our team. The National Aquarium in Baltimore provides access to the venue two hours prior to the event time for set up and one hour after the event ends for breakdown.


CONTRACTS/GUARANTEES/DEPOSITS/PAYMENTA non-refundable deposit of $1000 is due with a signed contract. An additional 60% of the estimated bill is due three weeks prior to the event date. The final balance is due five days prior to the event date, based on the final guarantee provided. Billing will be based on the greater of the final guarantee received or the actual guest count.

MARYLAND STATE TAXMaryland State Tax is 6% and will be added to all charges for food, beverages, rentals, equipment and service personnel. An additional 3% Maryland State Tax is required on all alcohol and alcohol related services.


PRIVATE EVENTS - Classic Catering :: Home · 99 Painters Mill Road Owings Mills, Maryland 21117...

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