P R I V A T E D I N I N G

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P R I V A T E D I N I N G R O O M S

Two stunning Private Dining Rooms can accommodate a range of events, from corporate dinners and canapé receptions with clients to intimate social occasions. Exquisite menus,

ranging from £45 to £125 per person, have been designed especially for these private areas, along with optional wine pairings curated by our expert sommeliers.

An atmospheric space guaranteed to impress, The Aquarium will transport you to an underwater world with its ocean-inspired artworks, entrancing mood lighting and decorative sea creatures.

C A PAC I T Y: 6 - 8 G U E STS | AVA I L A B L E FO R : B R E A K FA ST, LU N C H , D I N N E R , A F T E R N O O N T E A

T H E A Q U A R I U M

R E S E RV E M E N U

T H E C H A I R M A N ’ S R O O M

This luxuriously-appointed private dining room offers a sophisticated space for hosting client breakfasts, corporate lunches and social celebrations alike.

C A PAC I T Y: 1 0 - 1 4 G U E STS | AVA I L A B L E FO R : B R E A K FA ST, LU N C H , D I N N E R , A F T E R N O O N T E A

R E S E RV E M E N U

B R E A K F A S T

M E N U 1 £ 1 5 p p

Selection of homemade pastries

Selection of fresh juices

Filter coffee / English breakfast tea

M E N U 2 £ 2 2 . 5 0 p p

Eggs Benedict / Florentine / Royale

Crushed avocado, sourdough, poached eggs, chilli

Baked eggs with chorizo, Dorset yoghurt, red pepper

Buttermilk pancakes, maple syrup, berry compote

Brioche French toast, mixed berries or bacon

The Betterment full English breakfast (supplement £10)

Filter coffee / English breakfast tea

M E N U 3 £ 3 0 p p

Selection of charcuterie

Farmhouse cheeses

Viennoiserie

Selection of breads

Seasonal fruits

Dorset yoghurt selection

Bircher muesli

Homemade granola

Dorset Cereals

Cereals from well-loved brands

Choice of hot beverages

Selection of fresh juices

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

C O L D

Severn & Wye Smoked SalmonSourdough croute, lemon, dill

Jerusalem Artichoke CrispArtichoke purée, Brillat-Savarin

Asian Vegetable Salad Roll (v)Cashew nuts, hoisin sauce

H O T

Confit Lamb Shoulder CroquetteLovage emulsion, lemon ricotta

Brie de Meaux Croque Monsieur (v)Truffled London honey

Truffled Forest Mushroom & Parmesan Arancini (v)

Crisp Saddleback Pork BellyGranny Smith, celery, cider

For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

Start your party in style with canapés and champagne, enjoyed in one of our Private Dining Rooms or at our bar.

3 canapés £16pp 5 canapés £25pp 7 canapés £32pp

Add a glass of Moët & Chandon Grand Vintage, Brut 2012 £15pp

Add a glass of Dom Pérignon, Brut 2008 £30pp

Dom Pérignon, Brut 2008 £200 per bottle

T H E W E L C O M E E X P E R I E N C E

Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

A V A I L A B L E F O R L U N C H A N D D I N N E R £ 1 2 5

Canapés

Brixham crab, rose water, almond & Baerii Rossini caviar

Roasted Orkney scallops, braised morels, aged Parmesan

South Coast halibut T-bone, fennel salad, confit lemon

Selection of cheeses with spiced pear chutney, crackers, fig & walnut bread (£12 supplement)

Yorkshire rhubarb, vanilla custard, puff pastry

Bitter chocolate tart, Tahitian vanilla ice cream

Coffee, tea and petit fours

T A S T I N G M E N U

L U N C H M E N U £ 4 5

King crab & salmon ravioli, fennel salad, lemongrass

Warm heritage beetroot salad, goats’ cheese velouté

Cornish hake, brown shrimp caponata, tomato vinaigrette

Herdwick lamb rump, baba ganoush, yoghurt, pomegranate

Valrhona chocolate crémeux, violet, lychee sorbet

Yorkshire rhubarb, vanilla custard, puff pastry

Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

L U N C H & D I N N E R M E N U £ 6 5

Roasted Orkney scallop, braised morels, aged Parmesan

Quail, maitake mushroom, barley, peas, black garlic

Newlyn line-caught cod, wild garlic pesto, roasted fennel civet sauce

Buccleuch Estate rib-eye, beef dripping chips, bone marrow

Coffee & popcorn, passion fruit, caramel popcorn ice cream

Almond financier, caramelised white chocolate, raspberry & red pepper sorbet

L U N C H & D I N N E R M E N U £ 9 5

Native lobster, aloe vera, potato & horseradish salad

Steak tartare, beef dripping croutons

South Coast halibut T-bone, fennel salad, confit lemon

Short rib, Montgomery cheddar, bone marrow

Bitter chocolate tart, Tahitian vanilla ice cream

Vanilla pebble, grué de cacao ice cream, clementine syrup

Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

C R E A T E Y O U R O W N W I N E D I N N E R

Choose your favourite wines from our extensive collection, then Executive Chef Paul Walsh will create a special menu of beautifully-presented dishes to bring out key tasting notes and sensorially enhance your dining experience.

C L A S S I C W I N E P A I R I N G £ 9 5

Prophet’s Rock Dry Riesling, New Zealand 2017

Migration Chardonnay, Sonoma Coast, USA 2017

Georges Noëllat Pinot Noir, Bourgogne, Burgundy, France 2012

Graham’s Single Harvest Tawny Port, Portugal 1994

F I N E W I N E P A I R I N G £ 1 8 0

Benjamin Dagueneau Sauvignon Blanc, Blanc Fumé de Pouilly 2016

Weingut Knoll Grüner Veltliner, Smaragd, Ried Loibenberg 2017

Taupenot-Merme Pinot Noir, Mazoyères-Chambertin, Burgundy 2014

Warre’s Vintage Port, Portugal 1980

Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

W I N E P A I R I N G S

Any of our menus can be paired with a selection of wines carefully chosen by our sommeliers.

We have an extensive wine list featuring bottles from some of the most renowned regions and vineyards in the world. If you would like to create your own collection of wines to enjoy alongside your food, let us know your preferences

and our sommeliers will be delighted to make recommendations.

A F T E R N O O N T E A

Take your taste buds on a unique journey across the British Isles, indulging in exquisite sweet and savoury treats with ingredients sourced from key locations across the country, all illustrated on a beautiful map.

The ‘Ginger Parkin’ combines traditional gingerbread, often associated with the Yorkshire area, with stunning flavours and textures. The tea in our ‘Earl Grey Tea’ macaron originates from Northumberland and perfectly complements hints of lemon and lavender in this vibrant treat. Silent Pool Gin from Surrey cuts through the

sweetness of the white chocolate in our exceptionally fresh Gin & Tonic Cake.

These delicious treats are accompanied by a selection of teas, expertly sourced by Rare Tea Company.

Our private dining rooms provide the perfect space for celebrating those special social occasions, be it a baby shower, sophisticated hen party, birthday or graduation.

S A V O U R I E S

Brillat-SavarinPickled cucumber, Wiltshire truffle, granary bread

Brixham CrabSomerset citrus yoghurt, rye bread

Hereford BeefHorseradish cream, granary bread

Smoked Severn & Wye SalmonLemon and dill, London ricotta,

wholemeal bread

S C O N E S

Warm scones with Cornish clotted cream, raspberry jam

S W E E T D E L I C A C I E S

CranachanBruce Farm raspberries, whisky, honey, toasted oats

Ginger ParkinHazelnut cream, salted caramel, milk chocolate

Earl Grey TeaLemon and lavender macaron

“Silent Pool” Gin & Tonic CakeLime, orange, white chocolate

Kentish Apple & Blackberry TartVanilla crème brûlée, crystallised apple

Dorset Spiced Apple Cake

The Betterment Af ternoon Tea£45.00

W ith a g lass of Moët & Chandon, Grand V intage 2012£60.00

W ith a g lass of Krug Grande Cuvée, 165eme, NV£80.00

W H O L E L E A F T E A A N D I N F U S I O N S

The fol lowing teas are sourced by Rare Tea Company.

A percentage of a l l tea sa les i s donated to Rare Char i t y.

Black TeaTea f or Heroes Engl i sh Breakfas t

Ear l Grey Emperor ’s Breakfas t

Cloud Tea

Green TeaEmerald Green

Himalayan Spr ing

W hite TeaJasmine Si lver Tip

Oolong TeaWaikato Oolong

For those with special dietary requirements or allergies who may wish to know about the food ingredients used,

please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

C H A M P A G N E A F T E R N O O N T E A

With a glass of Moët & Chandon Grand Vintage, Brut 2012

£60pp

With a glass of

Dom Pérignon, Brut 2008 £75pp

Dom Pérignon, Brut 2008

£200 per bottle

C H O O S E Y O U R B E V E R A G E P A I R I N G

M O C K T A I L A F T E R N O O N T E A

If you prefer to leave out the booze but keep the fun, choose one of

our non-alcoholic cocktails:

‘Cucumber Fizz’, ‘The Sober American’ or

‘Spiced Mandarin’ £52pp

Additional mocktail during your dining experience

£7

C O C K T A I L A F T E R N O O N T E A

Choose one of our signature cocktails, including:

‘Violet Sky’, ‘Tea Time with the Queen’

or ‘Dill of the Decade’

£54.50pp

Additional cocktail during your dining experience

£9.50

Please note, all menus are sample menus and subject to change. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.

A 12.5% discretionary ser vice charge will be added to your bill.

T H E T E R R A C E

Adjacent to The Betterment, The Terrace offers seasonal al fresco dining. Foliage-covered walls and comfortable seating make this an exceptional space for entertaining. Hire the entire area for

any type of event, from casual daytime get-togethers to canapé events and evening soirées.

C A PAC I T Y: 3 4 S E AT E D

R E S E RV E

C O N T A C T D E T A I L S

For more information or to make a reservation, please email our team at reservations.betterment@hilton.com or call +44 (0) 20 7596 3200.