PRIVATE DINING - rydges.com · Deutz Marlborough Cuvee NV Sparkling Wine SOHO Black Collection...
-
Upload
truongtruc -
Category
Documents
-
view
214 -
download
0
Transcript of PRIVATE DINING - rydges.com · Deutz Marlborough Cuvee NV Sparkling Wine SOHO Black Collection...
0 3
OUR RESTAURANTNestled in the heart of Auckland’s CBD, The Cut Restaurant is one of Auckland city’s hidden gems. And we’re not short on talent. Our chefs come from a range of continents, all bringing experience, creativity and their own unique flair to the kitchen. Together they create seasonal menus with dishes that combine textures, flavours & cooking techniques inspired by the fusion of traditional and new world cuisine. They work closely with our local suppliers who bring us ingredients which are sustainably sourced and unique to our part of the world. The end result is our version of New Zealand on a plate.
0 5
RIMU ROOMStep through the large timber sliding doors to our warm and convivial private dining space. Our solid dining table has been crafted from native Rimu wood and serves as the ideal setting for fine cuisine and intimate gatherings.
SEATING CAPACITY: 18
0 6
RIMU LOUNGESituated outside of the Rimu Room, the Rimu Lounge provides a larger social & private gathering space. Perfect for entertaining important dining occasions, cocktail receptions & pre-dinner drinks before dining in the Rimu Room. Let our team assist you in creating the ideal setting for that important occasion.
SEATING CAPACITY: 30
COCKTAIL RECEPTION: 60
0 8
one hour function
4 Selections .... $18 | 6 Selections .... $22
TWO hour function
6 Selections .... $28 | 8 Selections ...... $3
CANAPÉSHOTRAUKUMARA VENISON MEATBALL bourbon and smoked jus GF DF
GOATS CHEESE fresh chèvre and chives with crispy quinoa GF V
TEMPURA SMOKED SALMON cream cheese and chives
CONFIT PORK BELLY roasted peach chutney and shaved fennel GF DF
MINI WAYGU BURGER cheddar, b&b pickles, tomato relish, kumara roll
HARORE DUMPLING foraged bush mushroom, ponzu, coriander V
COLDHEIRLOOM TOMATO BRUSCHETTA prosciutto and olive tapenade DF V
MUSHROOM VOL AU VONT harore, porcini, mascarpone cheese V
ISLAND STYLE MARINATED FISH coconut, chili and lime GF DF
KIKORANGI BLUE CHEESE sourdough crostini, manuka honeycomb V
PAROA BAY PACIFIC OYSTERS served natural, pickled mango and kaffir lime GF DF
AWHI FARM BEEF ROLLS cold smoked, Vietnamese style spring rolls GF DF
V - Vegetarian | GF - Gluten Free | DF - Dairy Free
0 9
PLATTERSANTIPASTO ........................................................................ $65
Selection of sliced cured meats and salami, grilled vegetables, pickles and olives, fresh ciabatta
CHEESE .............................................................................. $75
Fine choice of local NZ artisan cheeses, served with honeycomb, chutney, crackers and wafers
LAND .................................................................................. $95
Beef and beetroot meatballs, spiced lamb cutlets, honey chicken skewers, spicy grilled chorizo and harissa
SEA ...................................................................................... $120
Half dozen natural Paroa Bay oysters, chilled tiger prawns, tuna sashimi, market fish ceviche
Serves 6
1 0
THE FEASTWith a focus on great local produce and ingredients unique to New Zealand, ‘The Feast’ brings together many of our star dishes in a menu designed to be shared across the table. There’s a lot here from local farmers and gardens along with some standout dishes from the sea.
$99 per person
1 1
THE BEGINNINGPAROA BAY PACIFIC OYSTERS natural and tempura
SEAFOOD CHOWDER mussels, hapuka, clams, karengo, red chicory
SMOKED LAMB LOIN kumara puree, pistachio labneh, NZ spinach, manuka honey GF
WINTER ROOT SALAD yams, beets, parsnip, carrot, manuka honey butter V GF
THE MIDDLE AWHI FARM SIRLOIN slow roasted angus beef, truffle bone marrow butter, jus GF
PORK BELLY free farmed, ash cooked beets & carrot, kumara pakeke, miners lettuce GF DF
CATCH OF THE DAY green lentil cassoulet with smoked mussel and pumpkin, kelp & ice plant
URENIKA MALFATTI Māori potato, shallots, garlic, baby kale, horopito mascarpone V
CORN-FED CHICKEN yams and horopito puree, smoked harore, quinoa sprouts, puha GF
THE BITS ON THE SIDEFRIES hand cut and triple cooked, horopito mayonnaise V GF DF
BRUSSEL SPROUTS crispy bacon cream sauce GF
MIXED LEAVES red oak, frisse, bindo, radicchio, rhubarb vinaigrette V GF
THE FINALERATA HONEY FLAN crème caramel, lime and honey cracker, bee pollen GF
CHEESE selection of local artisan cheeses, fig and cranberry, takakau bread
V - Vegetarian | GF - Gluten Free | DF - Dairy Free
1 3
PLATEDTHE BEGINNINGSEAFOOD CHOWDER mussels, hapuka, clams, karengo, red chicory, brown butter ciabatta
TITI muttonbird ragout, mafaldine pasta, kawakawa ash, ricotta and pickled kokihi
HARORE RISSOTTO locally foraged wild mushroom, green lentil, marjoram and black truffle V GF
SMOKED LAMB LOIN kumara puree, pistachio labneh, NZ spinach, manuka honey GF
THE MIDDLE AWHI FARM SIRLOIN 300g, handcut fries, winter roots, truffle bone marrow butter, jus GF
AKAROA SALMON confit garlic puree, brussel sprout, crayfish foam, red chicory, watercress GF
PORK BELLY free farmed, ash cooked beets and carrot, kumara pakeke, miner’s lettuce GF DF
URENIKA MALFATTI Māori potato, shallots, garlic, baby kale, horopito mascarpone V
CORN-FED CHICKEN yams and horopito puree, smoked harore, quinoa sprouts, puha GF
THE FINALERATA HONEY FLAN crème caramel, lime and honey cracker, bee pollen GF
PEAR TARTE TATIN with titoki caramel syrup, short pastry, pear ice cream
CHOCOLATE TARTE alunga cacao, pili nut praline, saporoso merengue
CHEESE selection of local artisan cheeses, fig and cranberry, takakau bread
V - Vegetarian | GF - Gluten Free | DF - Dairy Free
2 COURSE ................................................. $69
3 course ................................................. $79
*Minimum of 12 people required for this menu
Includes canapés on arrival
0 1 5
SUPERIORBEVERAGE PACKAGEThe Maker ‘The Jewel’ Brut (France)
Festival Block Sauvignon Blanc
Festival Block Pinot Gris
Festival Block Pinot Noir
Export Citrus, Monteiths Original, Heineken, Sol
Orange Juice & Soft Drinks
1 Hour ........................................................ $24
2 Hours ...................................................... $39
3 Hours ...................................................... $49 Prices per person
0 1 6
DELUXEBEVERAGE PACKAGEVeuve du Vernay Brut Sparkling Wine (Bordeaux, France)Wairau River Sauvignon Blanc (Marlborough)Kumeu Village Pinot Gris (Kumeu) Allan Scott Merlot (Marlborough)Greyrock Pinot Noir Export Citrus, Monteiths Original, Tiger, Heineken, SolOrange Juice & Soft Drinks
1 Hour ........................................................ $34
2 Hours ...................................................... $49
3 Hours ...................................................... $59
0 1 7
PREMIUMBEVERAGE PACKAGEDeutz Marlborough Cuvee NV Sparkling Wine SOHO Black Collection Stella Sauvignon Blanc Nevis Bluff Pinot Gris (Central Otago) Peter Lehman Hill & Valley Shiraz (Barossa Valley) Squealing Pig Pinot Noir (Central Otago,)House SpiritsCraft Beer on TapExport Citrus, Monteiths Original, Tiger, Heineken, Sol Orange Juice & Soft DrinksAntipodes Still & Sparkling Water
1 Hour ........................................................ $44
2 Hours ...................................................... $59
3 Hours ...................................................... $69
4 HOURS ...................................................... $79
Prices per person
CONTACT US
We’re used to thinking outside the box so if you’re wanting us to customise a special event or occasion, we’d be happy to discuss your ideas with you.
P: 09 375 5919E: [email protected]: cut-restaurant.co.nzA: 59 Federal St, Corner Kingston St, AUCKLAND