Private Dining at Del Campo

The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the

inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The

airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin

American roots and travels throughout Argentina, Chile, Peru, and Uruguay. An extensive selection of steaks

and various slow-roasted meats served with vibrant herb sauces, such as chimichurris and fresh salsas is the

backbone of Del Campo’s menu. Albisu’s Peruvian heritage shows itself in the form of a Latin raw bar of

Ceviche, Tiraditos and Crudos. The wine program leans heavily towards South American varietals, which are

decanted in traditional Argentinean Pengüino carafes.

Chef Victor Albisu

With more than a decade of experience in fine dining and upscale French,

American and Latin American restaurants, Chef Victor Albisu is combining his

culinary education with his Latin American heritage to bring a unique style of

cuisine to his forthcoming restaurant concepts. While at the helm, Albisu

cooked for President and Mrs. Obama. He led the restaurant to earn several

accolades, including Power Spot of the Year in 2012 and Esquire Magazine’s

Best New Restaurant in 2013, and 2015’s Chef of the Year, awarded by the

Restaurant Association of Metropolitan Washington. Albisu’s other accolades

include the Taster’s Choice Award at both the 2010, 2012 and 2016 St. Jude’s

Annual Gourmet Galas. Chef Albisu is, also, nominated for 2016 James Beard

Foundation’s Best Chef Mid-Atlantic.

Albisu is a graduate of the prestigious Le Cordon Bleu School in Paris, where he received basic, intermediate

and superior diplomas in cuisine, pastry and wine. His professional culinary journey includes the Michelin three-

star restaurant L’Arpege in Paris, and the Belgian-influenced, French restaurant, Marcel’s. Before Del Campo,

Albisu served as the Executive Chef of BLT Steak in downtown Washington, D.C. for more than four years.

Private Dining Room

The Private Dining Room is our private space adjacent to the Mezzanine in the rear of the restaurant. It is

separated from the restaurant by a beautiful rustic sliding door made from 19th

century oak. This space

comfortably seats up to 22 guests. The seating arrangement is a square table for up to 16 guests, or two

rectangular tables of 11.

The Mezzanine

The Mezzanine is in the rear of the restaurant and is an elevated, semi-private dining space that seats up to 24

guests at one table, comfortably. When split into multiple tables, the Mezzanine can seat up to 32 guests. The

table configuration can vary widely in this room.

back dining room

The Back Dining Room is a combination of our Private Dining Room, Mezzanine and Lower Mezzanine. It

comfortably accommodates up to 75 guests for a seated dinner, or 90 for a standing reception. A variety of floor

plans are available, tailored to the format of your event.

Private Bar/Lounge

Our Bar/Lounge is located to the right of the of the restaurant, with a less formal vibe. This is an ideal space for

cocktail parties, happy hours, and private mixers. The space holds up to 50 guests with lounge seating.

Restaurant Buyouts

We also offer full restaurant buyouts. A complete buy out can comfortably seat 140 guests. We can also host

standing cocktail reception style events for up to 350 guests. Each event is individually designed.

patio

Our Patio is located in the courtyard of our complex, and is exclusive to Del Campo ensuring privacy for your

event. The space can accommodate up to 150 guests for comfortable receptions and up to 75 for our full dining

experience.

Roof Deck

We offer one of the most sought out rooftops in DC. The Washington Monument, The Capitol’s Dome and

the DC Skyline make a beautiful backdrop for any style event. Our rooftop events offer a full staff on hand for

the entire event. The space is perfect for wedding ceremonies, corporate receptions, themed parties, and any

other occasion to throw a rooftop party. Maximum occupancy is 250 guests.

Del campo at dusk

Del Campo at Dusk is our themed rooftop party. It is open to the public, with dates starting in May and going

through to October. If interested in a rooftop event, check out any one of the Del Campo at Dusk parties.

book your private event

To book your event, please contact Natalie at 202.289.7377 or natalie@delcampodc.com.

Each dining space has a specific Food and Beverage Minimum. Standard 10% DC tax and 21% Service

Fee are additional. Please inquire for Holiday Rates and Minimums not listed below.

Sunday-Thursday Minimums:

Private Dining Room Lunch $500 Dinner $1,500

The Mezzanine Lunch $1,200 Dinner $2,000

Restaurant Buy Out Lunch $7,000 Dinner $20,000

Rooftop (does not include venue rental fee) Dinner $5,000

Friday-Saturday Minimums:

Private Dining Room Lunch $1,250 Dinner $2,000

The Mezzanine Lunch $1,700 Dinner $3,500

Restaurant Buy Out Lunch $10,000 Dinner $25,000

Rooftop (Does not include Venue Rental Fee.) Dinner $5,000

*Food & Beverage Minimums are subject to change.

*Rentals will incur an additional fee.

hors d’oeuvres

Passed | choice of 3 for $20, per hour, per person

Stationary | choice of 3 for $30, per hour, per person

Tuna Tartare

Scallop Crudo

Chorizo Sampler(gf)

Roasted Brisket Slider

Fugazzetta (12 pieces)

Grilled Tomato, Anchovy and Goat Cheese Crostini

Asado Pizza, Chorizo, Sweetbread, Steak (12 pieces)

Burnt Beet & Bresaola Crostini

Empanadas

Ropa Vieja Duck

Lobster & Shrimp

Bacon, Egg, & Cheese

Wagyu Beef

Vegetarian Pasqualina (Spinach & Swiss Chard)

Arepas

Wagyu Sirloin & Chorizo (gf)

Tomato, Mozzarella, Avocado (gf)

Dessert

Dulce De Leche Cheesecake

Tres Leches Twinkies

Seasonal Empanadas

Mini Carrot Cake

Chocolate Pot de Crème (gf)

stationary

Charcuterie 7 per person, per hour (gf)

Grilled Cheese Board, Grilled Bread, Jams 7 per person, per hour (gf)

Del campo specialties

Cold smoked seafood station - mkt price

Recommended for groups of 50+

Spiny Lobster Tail - Crab Legs - Shrimp - Oyster - Clams – Scallops

Caviar

Ceviche Sampler

Raw bar – MKT PRICE

Recommended for groups of 25+

Lobster - Shrimp - Oysters

Carving station

Minimum party of 25 guests

55 per person

Select one:

Chimichurri Encrusted Ribeye, Pork Shoulder, Pork Loin, Chicken (all gf)

Select one:

Pasqualina Tart (v), Seasonal Risotto (v, gf), Fish (gf)

Select two:

Grilled Rapini, Jalapeno Mashed Potatoes (gf), Grilled Mushrooms (gf), Burnt Cauliflower (gf)

Select one:

Mixed Greens Salad (gf), Pasta Salad

Bread Bowls included

Desserts (select two):

Dulce de Leche Cheesecake, Tres Leches Twinkies, Seasonal Empanadas, Mini Carrot Cake

Add-onS

Grilled Pork Loin 13pp

Roasted Pork Shoulder 11pp

Peruvian Chicken 10pp

Suckling Whole Pig $500 serves 30-40

Salt Baked Salmon MKT price

Brazilian Spiny Tail Lobster MKT price | Minimum 20 people

Rooftop party menu

Minimum party of 50 guests

55 per person

ceviches (Select 2)

Bay Scallop, Corvina, Salmon, Swordfish (choose 2)

ceviches (Select 1)

Swordfish – Shrimp – Beef - Summer Squash

AREPAs (Select 2)

Peruvian Chicken Salad - Burnt Tomato and Avocado –

Smoked Salmon Rillette - Charred Beets and Ricotta

cARNES (CARVING) (Select 1)

Peruvian Chicken – Brisket - Roasted Beef Ribs

Bebida packages (3 HOURs)

Each additional half hour is $10 pp.

Deluxe Package - 39 per person

Liquor: Smirnoff Vodka, Beefeater Dry Gin, El Dorado White Rum, Azteca Tequila,

Copper Dog Scotch, Jim Beam Bourbon

Beer: Presidente, Negra Modelo, Founders All Day IPA

Wine: Sauvignon Blanc, Astica, Mendoza, Argentina

Malbec, Astica, Mendoza, Argentina

Includes all non-alcoholic beverages with exception of bottled water.

Premium package - 43 per person

Liquor: Titos Vodka, Tanqueray 10 Gin, Bacardi White Rum, Milagro Tequila,

Sailor Jerry Spiced Rum, Dewars Scotch, Bulleit Bourbon

Beer: Negra Modelo, Founders All Day IPA, Presidente

Wine: Sauvignon Blanc, Star Lane, Santa Barbara, CA

Malbec, Achaval Ferrer, Mendoza, Argentina

Includes all non-alcoholic beverages and drip coffee.

Super Premium package - 53 per person

Liquor: Belvedere Vodka, Hendricks Gin, Appleton White Rum, Don Julio Tequila,

Sailor Jerry Spiced Rum, Macallan 12 Scotch, Woodford Reserve Bourbon

Beer: 3 Stars Peppercorn Saison, Founders All Day IPA, Port City Optimal Whit

Wine: Chardonnay, Luminus, Napa Valley, CA

Cabernet, Newton “Unfiltered”, Napa Valley, CA

Includes all non-alcoholic beverages and drip coffee.

Beverages can be charged on consumption or priced as a beverage package.

Custom Cocktail Punch Bowls priced upon request.

Bar Arrangement

There are three ways to pay for beverages when hosting a private event. Beverage charges can be priced per person as a

bar package; beverages can be charged based upon consumption and applied to a single “Host Tab”; beverage service is

also available on a cash bar basis. Hourly and individual drink pricing is based on set bar brands, with tax and gratuity

additional. We recommend that pre-selecting wines for your event so that we may ensure availability. A full list of our

wines is available on our website. We do allow Hosts to bring in up to five bottles of their own wine. Each

bottle of wine brought in will incur a $25 corkage fee.

LUNCH MENUS All menu items are served family-style.

‘Campo’

35 per person

First Course (Select 1)

Grilled Chopped Salad - Wild Greens Salad (gf) - Wagyu Beef Empanadas

(Vegetarian Pasqualina Empanadas Available)

Second Course (Select 2)

Hanger Steak (gf) – Chorizo (gf) - Peruvian Chicken (gf) - Pasqualina Tart (v) – Chilean Salmon (gf)

Sides (Select 1)

Steak Fries - Fried Yuca - Grilled Greens(gf) - Jalapeño Mashed Potatoes(gf)

Third Course (Select 1)

Chocolate Pot de Creme(gf) - Dulce De Leche Cheesecake - Tres Leches Twinkies

‘Zanahoria’

42 per person

First Course (Select 2)

Grilled Chopped Salad - Wild Greens Salad - Wagyu Beef Empanadas - Seasonal Ceviche

(Vegetarian Pasqualina Empanadas Available)

Second Course (Select 2)

Short Rib - Hanger Steak - Peruvian Chicken - Chilean Salmon - Pasqualina Tart

Sides (Select 2)

Steak Fries - Fried Yuca - Grilled Greens -

Chaufa Fried Rice - Grilled Mushrooms(gf) - Jalapeño Mashed Potatoes(gf)

Third Course (Select 2)

Chocolate Pot de Creme(gf) - Dulce De Leche Cheesecake - Tres Leches Twinkies

Dinner MENUS All menu items are served family-style.

‘Patagonia’

80 per person

First Course (Select 3)

“Chinatown” Chirashi - Tuna Tartare - Grilled Chopped Salad - Wild Greens Salad -

Empanadas (Choose One): Wagyu Beef, Ropa Vieja Duck, or Vegetarian Pasqualina,

Second Course (Select 3)

Wagyu Bavette Sirloin(gf) - Short Rib(gf) - Chilean Salmon(gf) -

Peruvian Chicken(gf) - Chaufa Fried Rice - Chorizo Sampler(gf)

Sides (Select 2)

Jalapeño Mashed Potatoes(gf) - Fried Yuca - Steak Fries - Grilled Rapini

Third Course (Select 2)

Dulce De Leche Cheesecake - Tres Leches Twinkies - Crepe Soufflé

‘Mendoza’

90 per person

First Course (Select 3)

Tuna Tartare – “Chinatown” Chirashi - Seasonal Ceviche – Squash Salad –

Burnt Beets Salad - Wild Greens Salad - Grilled Chopped Salad –

Empanadas (Choose One): Wagyu Beef, Ropa Vieja Duck, or Vegetarian Pasqualina

Second Course (Select 3)

Hanger Steak(gf) - Short Rib(gf) - Wagyu Bavette Sirloin(gf) - Chorizo Sampler(gf) –

Peruvian Chicken(gf) - Vegetarian Chaufa Fried Rice - Chilean Salmon(gf)

Sides (Select 2)

Jalapeño Mashed Potatoes(gf) - Fried Yuca - Steak Fries -

Grilled Rapini – Burnt Bok Choy Street Noodles

Third Course (Select 2)

Dulce De Leche Cheesecake –

Crepe Soufflé - Tres Leches Twinkies - Seasonal Empanadas

‘Estancia’ Menu

110 per person

First Course (Select 2)

Tuna Tartare – “Chinatown” Chirashi - Seasonal Ceviche – Squash Salad -

Burnt Beets Salad - Wild Greens Salad - Grilled Chopped Salad

Second Course (Select 2)

Provoleta - Octopus Causa(gf) –

Empanadas (Choose One): Wagyu Beef, Ropa Vieja Duck, or Vegetarian Pasqualina

Third Course (Select 3)

Creekstone Farms Ribeye(gf) - Hanger Steak(gf) -

Wagyu Bavette Sirloin - Aged NY Strip(gf) - Peruvian Chicken(gf) -

Vegetarian Chaufa Fried Rice - Short Rib(gf) - Chilean Salmon(gf)

Sides (Select 3)

Jalapeño Mashed Potatoes(gf) - Fried Yuca -

Steak Fries - Grilled Rapini -

Burnt Bok Choy Street Noodles - Grilled Mushrooms(gf)

fourth Course (Select 3)

Chocolate Pot de Creme - Dulce De Leche Cheesecake -

Tres Leches Twinkies - Crepe Soufflé - Seasonal Empanadas

Menu Options

Prices quoted for banquet menus are valid for 30 days. Beyond 30 days, prices are subject to change without notice. Prices

agreed to on a signed contract are binding. Your menu and wine selections must be provided four (4) business days prior

to your event date. Del Campo reserves the right to change or substitute menu items if necessary, to ensure quality and

freshness.

General Information, Terms & Conditions

Location We are located in Chinatown, at 777 I (Eye) Street NW, Washington, DC 20001.

parking Evening valet parking service is available after 5 pm. Valet Service is $10 per car.

Deposits, Payments & cancellations A deposit, signed contract and credit card authorization form are required to reserve private or non-exclusive dining

rooms. Final payment is due at the close of the event.

In the event that you find it necessary to cancel arrangements for your banquet function, please be aware of the

cancellation policy:

- 90 days or more prior to your event, full refund of Food and Beverage Minimum

- 89 days to 31 days prior to your event, 50% refund of Food and Beverage Minimum

- 30 days or less before your event, no refund of Food and Beverage Minimum

Final payments can be made by cash, Visa, Master Card, Discover, or American Express. Personal/Company checks are

not accepted.

Guest Count (guarantee)

A guaranteed final guest count is due four (4) business days in advance of your event. If a guaranteed number is not

received, the original estimated number of guests will become the guaranteed number. No decreases are accepted after this

time. Del Campo will not be obligated to serve or set up for more than 10% above the guaranteed guest count. The client

will be billed for the guaranteed guest count or actual number of guests, whichever is higher.

Additional Notes

• All food and beverages are subject to a 21% service charge and 10% sales tax.

• Del Campo is not responsible for loss or damage to any property brought into or left in the restaurant by

organizations or their guests.

• Tax exempt organizations must furnish a certificate of exemption to the restaurant in advance of the event.

• Personalized menus can be printed with a company logo or message.

• Coat check is available upon request; arrangements must be made prior to event. Coat check costs $50.00 for two

hours and $75.00 for three hours.

• We have estimated your group dining experience to last approximately 2-3 hours depending on the number of

courses selected. A timely arrival is greatly appreciated, as late arrival will impact the time allotted. If the group is

more than 20 minutes late, an additional $500.00 service fee will apply.

• Private dining at Del Campo is any group larger than 8 persons that will require a re-arrangement of the dining

room to accommodate the party. It is recommended that you select prix-fixe or family style menus for your group

and pre-select wines with our Sommelier. This will help us insure an appropriate quantity of wine for your party. If

you decide to order wine, upon arrival, please be aware that some wines will be available only in limited quantities.

All menus, wines, and pricing are subject to change without notice and subject to availability and seasonality.