PRIVATE DINING AND EVENTSBlending Japanese and Peruvian influences, “Noyane” offers Chef Richard Sandoval’s take on Nikkei cuisine on a seasonal rooftop overlooking the Magnificent Mile. Originating from Peru,

Nikkei cuisine brings together Japanese cooking techniques with Peruvian ingredients. A“hidden roof” atop the Conrad Chicago hotel invites you to experience an urban rooftop oasis serving a menu of fusion dishes, as well as Peruvian classics and Japanese staples,

complemented by refreshing craft cocktails and a wide selection of Japanese sake, beer andwhiskey. Relax and enjoy the best views of Downtown Chicago while delighting in a

selection of sushi, ceviche, grilled skewers, and shaved ice for dessert. Thosewho love fresh seafood and spice will find that it’s not hard to fall in

love with Nikkei cuisine at Noyane.

For Inquiries Contact:312-667-6688

Stephanie.Lake@ConradHotels.com

NOYANERooftop of Conrad Chicago

101 E. Erie St. Chicago, IL 60611

@NoyaneChicagoNoyane.com

Capacities:Lounge Area

20 seated | 40 reception

Partial Buy-out40 seated | 60 reception

North Bar35 seated | 60 reception

Full Buy-out115 seated | 202 reception

NIKKEI CUISINE$55 PER PERSON

PER HOUR, PASSED

CHOICE OF THREE

$68 PER PERSONPER HOUR, PASSED

CHOICE OF FOUR

PLATTER PRICINGTWO DOZEN PIECES PER PLATTER

PASSED CANAPESTUNA TIRADITO 165

daikon / citrus wasabi / shizo

BRAISED PORK BELLY BUN 195ponzu slaw / ginger / cilantro

SHRIMP PORK GYOZA 115ginger / scallion / ponzu

CHARRED SHISHITO SKEWER 95ponzu gel / sesame / bonito flakes

MARINATED SHRIMP SKEWER 160lemon / chives / aji aioli

MARINATED STEAK SKEWER 165garlic / sesame / chimichurri

PIRI-PIRI CHICKEN SKEWER 155fresno chilies / chives / citrus

DISPLAYED$75 PER PERSON

PER HOUR

CHOICE OF FOUR

$90 PER PERSONPER HOUR

CHOICE OF FIVE

PLATTER PRICINGPLATTERS SERVE UP TO 15 GUESTS

ACEVICHADO ROLL 135tuna / fluke / cilantro

CALIFORNIA ROLL 155crab / avocado / cucumber

SPICY TUNA ROLL 175scallion / sesame / spicy aioli

VEGETABLE TEMPURA ROLL 145sweet potato / asparagus / scallion

ASPARAGUS SALAD 110cherry tomato / sesame / grilled asparagus

WOK CHARRED EDAMAME 95shishito / citrus / togorashi

CRISPY CHICKEN WING 125rocoto glaze / ginger / cilantro

NIKKEI SLIDER 165aji aioli / togorashi / brioche

SEASONAL CEVICHE 185citrus / rocoto / red onion

STICKY RIBS 175rocoto glaze / togorashi / cilantro

NIKKEI RICE 150shitake / dashi / scallion

THE STANDARDS$55 PER PERSON

PER HOUR, PASSED

CHOICE OF THREE

$68 PER PERSONPER HOUR, PASSED

CHOICE OF FOUR

PLATTER PRICINGTWO DOZEN PIECES PER PLATTER

PASSED CANAPESTUNA TARTARE 185

avocado / ginger / chives

CRISPY PORK BELLY SLIDER 140slaw / pickles / brioche

SHRIMP & PORK GYOZA 115ginger / scallion / citrus soy

MARINATED SHRIMP SKEWER 160lemon / chives / spicy aioli

MARINATED STEAK SKEWER 165garlic / fine herbs / chili

PIRI-PIRI CHICKEN SKEWER 155fresno chilies / chives / spicy aioli

AVOCADO ROLL 135scallion / cucumber / sesame

CALIFORNIA ROLL 155crab / avocado / cucumber

SPICY TUNA ROLL 175scallion / sesame / spicy aioli

VEGETABLE TEMPURA ROLL 145sweet potato / asparagus / scallions

ASPARAGUS SALAD 110cherry tomato / sesame / grilled asparagus

STEAMED EDAMAME 90lemon zest / sea salt / chives

CHICKEN WING 125chili maple / scallion / sesame

WAGYU SLIDER 155american cheese / pickles / brioche

CRISPY CHICKEN SLIDER 160apple slaw / sweet chili glaze / remoulade

JAPANESE BBQ RIBS 175bourbon glaze / togorashi / scallions

FRIED RICE 150mushrooms / ginger / fried garlic

VEGETABLE CRUDITE & DIPS 85

LOCAL CHARCUTERIE PLATTER 135locally cured meats / assorted jams / breads

ARTISANAL CHEESE DISPLAY 125served with assorted breads and crackers

SHRIMP COCKTAIL PLATTER 175served with grilled lemon and cocktail sauce

SHRIMP LUGE 500serves 25+ guests

served with grilled lemon and cocktail sauce

DESSERT DISPLAYSprice per dozen

CHOCOLATE CHIP COOKIES 35

SIGNATURE CONRAD TRUFFLES 55

ASSORTED MACAROONS 45

ASSORTED PETIT FOR 40

DISPLAYED$75 PER PERSON

PER HOUR

CHOICE OF FOUR

$90 PER PERSONPER HOUR

CHOICE OF FIVE

PLATTER PRICINGPLATTERS SERVE UP TO 15 GUESTS

BEVERAGE SERVICESILVER BAR PACKAGE

1 HOUR | $33 PER GUEST2 HOURS | $43 PER GUEST3 HOURS | $53 PER GUEST4 HOURS | $63 PER GUEST

BEEROMISSION LAGER

OMISSION PALE ALETOOTH & CLAW PILSNER

HERE GOES NOTHIN’ SOUR

WINESPARKLING

PROSECCOVilla Sandi

WHITEchoose one

CHARDONNAYStory Point

SAUVIGNON BLANCAra Pathway

REDchoose one

CABERNETStory Point

PINOT NOIRBlock Nine

LIQUORPINNACLE VODKA

BEEFEATER GINCRUZAN RUM

SAUZA TEQUILABUFFALO TRACE BOURBON

DEWAR’S SCOTCH

BEVERAGE SERVICEGOLD BAR PACKAGE

1 HOUR | $45 PER GUEST2 HOURS | $55 PER GUEST3 HOURS | $65 PER GUEST4 HOURS | $75 PER GUEST

BEEROMISSION LAGER

OMISSION PALE ALETOOTH & CLAW PILSNER

HERE GOES NOTHIN’ SOUR HELLO KITTY WHEAT ALETACO KETTLE SOUR ALE

WINESPARKLING

CAVASonim

WHITEchoose one

SAUVIGNON BLANCViña Leyda

CHARDONAYSmoketree

REDchoose one

CABERNET SAUVIGNONDaou

MERLOTAlexander Estate

LIQUORTITO’S VODKA

BOMBAY SAPPHIRE GINBACARDI RUM

CASAMIGOS TEQUILABULLEIT BOURBON

CHIVAS REGAL SCOTCH

BEVERAGE SERVICEDIAMOND BAR PACKAGE

1 HOUR | $58 PER GUEST2 HOURS | $68 PER GUEST3 HOURS | $78 PER GUEST4 HOURS | $88 PER GUEST

BEERTOOTH & CLAW PILSNER

HERE GOES NOTHIN’ SOUR HELLO KITTY WHEAT ALETACO KETTLE SOUR ALE

EUGENE PORTERSTRAWBERRY BASIL HEFEWEIZEN

WINESPARKLINGBRUT CLASSIC

Chandon

WHITEchoose one

CHENIN BLANCStormpoint

CHARDONAYSmoketree

REDchoose one

MALBECGouguenheim

CABERNET SAUVIGNONBeringer Estates Selection

LIQUORGREY GOOSE VODKA

HENDRICK’S GINRON ZACAPA RUM

DON JULIO TEQUILAELIJAH CRAIG 12YEAR BOURBON

JOHNNIE WALKER BLACK LABEL SCOTCH