STATEMENT OF COMPLIANCE (HACCP-PREERQUISITES LETTER)

January, 2015

1 APPROVALS AND CERTIFICATIONS

Frigorífico INALER S.A., Establishment N9 55 is approved by the European Commission (Food andVeterinary Office) and the US Food Safety and Inspection Service (FSIS -USDA) to produce for export fresh andfrozen beef, to Europe and United States. We certify that our programs and operations comply with allapplicable USDA-FSIS regulations and European Union requirements as well, and the incoming cattle complieswith all applicable FDA and USDA regulations.

Establishment N9 55 is GSFS (former BRC) Issue 6 (July 2011) certified, achieving Grade A, for thefollowing activities: Stock reception process for slaughter, Slaughtering process, Maturation, Quartering,

Deboning and Packing process of frozen or chilled, bovine and ovine meat, with or without bones vacuumpacked or Individually wrapped or bulk pack.The Establishment is also ISO 22000:2005 certified, for the following activities: Stock Reception process forslaughter, Slaughtering process, Maturation, Quartering, Deboning and Packing process, storage and dispatch offrozen or chilled, bovine and ovine meat, with or without bones.

Since 28 of January of 1997 we complied with the Federal Register, Volume 61 N9144, July 25lh 1996

FSIS that released the PR/HACCP System, Rules and Regulations. The Pathogen Reduction component

mandated a program of bacteriological testing of bovine carcasses for the presence of Escherichia coli generic

and Salmonella spp. bacteria, to verify the effectiveness of process controls for hygiene and sanitation underthe plant's HACCP system.

2 HACCP AND PREREQUISITES PROGRAM

The HACCP Plan and the Prerequisites Program (GMP and SSOP), have been audited and approved bythe Ministry of livestock of Uruguay (MGAP) and by most of the external Official Sanitary Authorities: USDA-

FSIS, E.U., Canada, México, Israel, Russia, Chile, and others.

The Prerequisites Program includes:

• Documented pest control program designed to prevent pest activity within the plant and its surrounding

area, by Licensed Pest Control Operators.e Implemented written training programs sufficient to ensure that HACCP plans, SSOPs, and prerequisites

are properly executed.® Documented employee hygiene and hygienic practices program

Planta San JoséCamino de la Costa s/nP.Bañado, 7o Sec JudicialCP 80000, San José, UruguayTel.: +(598) 4342-2525Fax: +(598) 4342-2662

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psf• Traceability system through DICOSE. Required by law to register with his division a DICOSE number, this

went into effect since 1977. In 2004 a pilot program started for individual animal identification since birthto slaughter. Uruguay began in September of 2006 the individual identification. Mock recalls are conductedonce a year to validate the traceability program.

® Animal Welfare documented program outlining animal handling in compliance with MGAP guidelines,

USDA -FSIS Directives 6900.2, and CE Directive 1099/2009.

In Uruguay is in force the decree MGAP 139/996 (Ministry of Agriculture and Fisheries), since April 1996

which prohibits the feeding of ruminant meat and bone foods derived from ruminants.

The Handling of the Specific Risk Material (SRM) in the Plant is conducted conformed to the OfficialUruguayan Rules effective at the moment, in accordance with the current Federal Register Rules andRegulations (CFR) N9 310.22.

Uruguay is listed at the World Organization of animal Health (OIE) current Resolution, as having

negligible Bovine Spongiform Encephalopathy (BSE) risk in accordance with Chapter 2.3.13 of The TerrestrialCode. The HACCP plan is in compliance with FSIS NOTICE 56-07 August 31st, 2007, of the SRM final rule.

As a part of the HACCP reassessment, the slaughter plant is in compliance with USDA - FSIS NOTICE BO¬

OT of the SRM final rule, about the proper removal, segregation, and disposal of Specified Risk materials.

The Company is in compliance with European Commission and USDA -FSIS prohibitions on SRM.

The company has in place a fully documented Good Manufacturing Practices Manual, Sanitation StandardOperating Procedures and a Hazard Analysis and Critical Control Point System integrated into its quality

assurance system:

• It complies with Uruguayan Ministry MGAP guidelines for meeting FSIS Pathogen Reduction / HACCP

requirements.o It has internal audits (GMP, SSOP, and HACCP) every year.

® Is audited by most of the customers.

• The HACCP plan is audited by MGAP supervisors on plant.

The Prerequisites Program and the HACCP Plan include the following measures aiming to reduce thecontamination inside and on living animals and slaughterhouse:

• Animals should arrive with minimum mud and faecal contamination. And avoid overcrowding to reducethe possibility of injury or unsanitary conditions.

® Livestock pens capacities are sufficient to hold a single day's kill.

• Washing of cattle to eliminate contamination on their hides, monitoring, verification, take corrective action

if there is deviation (Good Manufacturing Practices and SSOP).

Planta San JoséCamino de la Costa s/nP.Bañado, 7o Sec JudicialCP 80000, San José, UruguayTel.: +(598) 4342-2525Fax: +(598) 4342-2662

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0Minimize contamination of carcass and the dressing (monitored and verified by QA technician)

Good manufacturing practices and SSOP operations for hide removal: 2 knives of different colours(monitored and verified by QA technician)

Prior to evisceration, the rectum and oesophagus are tied up with a ring and also the former is securedwith plastic protection to prevent contamination

Trim Rail (First Critical Control Point - CCP1): All visible contamination is removed by knife trimming as soonas possible after it occurs to prevent microbial attachment (monitored, verified, corrective actions if it is

necessary)

After spinal cord extraction is utilized a steam vacuum to remove all sawdust bone and hair remnants.

Measures to control the holding temperature of the carcasses before quartering (second Critical ControlPoint - CCP 2) ensure the effective microbial growth reduction (temperature is recorded daily and verifiedby QA technician)

1809 F (829C) water knife/ equipment sanitizers are utilized.Positive airflow is utilized in the kill floor to prevent the contaminants circulation.Prior to storage the final product is checked with metal detector.

Est. N°55 confirms that its FIACCP Plan has been reassessed in accordance with Federal Register Notice 9 CFR

Part 417 (Docket N9 00-022N) October 7th, 2002 Titled E.coli 0157:H7 Contamination of Beef Products, and withthe FSIS NOTICE 65-07, October 12,h 2007.

In relation to Shiga toxin - producing Escherichia coli (Non 0157 STEC) (026, 045, 0103, 0111, 0121, 0145)

and E.coli 0157:H7, Establishment 55 confirms that its HACCP Plan has been reassessed in accordance withFederal Register Notice 9 CFR Part 416, 417 and 430 (Docket N9 FSIS - 2010-0023) September 20th, 2011TitledShiga Toxin- producing Escherichia coli in certain raw beef products.

The HACCP Team of the Company considers E.coli 0157:H7 and Non 0157 STEC is a hazard reasonably likely to

occur in its products without the implementation of the HACCP Plan.

Since June 1st 2012 Tacuarembó - Marfrig Group Uruguay confirms that its HACCP Plan has been reassessedaccording with the MGAP (Uruguayan Ministry of Livestock) Resolution of 1st June in reference to the newregulation of USDA / FSIS control programs for Non-0157 shiga toxin-producing Escherichia coli (Non 0157

STEC).

3 PATHOGEN REDUCTION PROGRAM

The company has a Pathogen Reduction Programs in the different production steps (slaughter and processing)

to verify the efficacies of these measures and the HACCP systems.

Planta San JoséCamino de la Costa s/nP.Bañado, 7o Sec JudicialCP 80000, San José, UruguayTel.: +(598) 4342-2525Fax: +(598) 4342-2662

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ÜPThe Pathogen Reduction Programs includes:

Analytical testing and/or auditing the monitoring procedures.

Calibration of the equipment.

Product sampling.

Review of monitoring records.Review of deviations and product dispositions.Sampling of environment and other concerns.

Internal audits (GMP, SSOP, HACCP, Quality system) minimum once a year.

The analyses are:

E.coli generic

Coliforms

Aerobic total count

EnterobacteriaceaeSalmonella

Staphylococcus aureus.E.coli 0157:H7 (and its subtypes) and Non 0157 STEC

We comply with the Regulation (CE) N9 2073/2005 of European Commission of November 15th 2005 on

microbiological criteria for foodstuffs.

The methodology of analysis are approved by AOAC and AFNOR Validation

The analysis of E.coli 0157:H7 is performed at the Plant's Laboratory which is approved by the Country Official

authorities, the Ministry of livestock of Uruguay (MGAP).

Since January 2008, considering the new sampling method (N=60 for each lot), tests have been made for E.coli0157:H7 according with it.

By the plant testing history for 0157: H7 since 1999, all samples were negatives:

1999 2000 2001 2002 2003 2008 2005 2006 2007 2008 2009 2010 : 2011 2013 2014YEAR

SAMPLES 205

2012

199 321 65 385 405 374 473 316 644 450 602 520 343 320728

We tested a total of 6350 of samples corresponding to 31750 boxes.

Planta San JoséCamino de la Costa s/nP.Bañado, 7o Sec JudicialCP 80000, San José, UruguayTel.: +(598) 4342-2525Fax: +(598) 4342-2662

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We use Neogen's Test Reveal, Escherichia coli 0157:H7 confirmation system for the rapid isolation andconcentration of the bacteria with magnetic beads, and chromogenic agar plates, the presumptive samples are

sent to external laboratory to confirmation.

The Non 0157 STEC are send to external Laboratory and the methodology used is BAX PCR- Real Time, basedin USDA, MGL 5B.02 04/06/12, for the detection of Shiga Toxin- producing Escherichia coli (Non 0157),

belonging the serogroups 026, 045, 0103, 0111, 0121y 0145.

By the plant testing history for Non 0157 STEC since 2012, all samples were negatives:

YEAR

SAMPLES

2013 20142012

464527

We tested a total of 118 samples corresponding to 590 boxes.

Only product that is compliant with HACCP requirements and tested "negative" for Escherichia coli 0157:H7

and Non 0157 STEC, is shipped.

Company Objectives and Management:

San José Industrial Plant - INALER S.A, Establishment N° 55, is committed to implement and maintain,compliance with the HACCP Plan, Good manufacturing Practice, Standard Operating procedures, quality policies(quality control assurance) in order to improve the safety and quality of the product.

Yours faithfully,

Karin Muszwic, Chem.

Quality Manager, Establisment N° 55

INALER S.A., Uruguay.

Planta San JoséCamino de la Costa s/nP.Bañado, 7o Sec JudicialCP 80000, San José, UruguayTel.: +(598) 4342-2525Fax: +(598) 4342-2662

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