Pretoria East, Bloemfontein & North West Christmas Edition 2015

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DEC 2015 DES 2015PRETORIA EAST - BLOEMFONTEIN - NOORDWES

Tel: 021 872 3880 [email protected] www.awsum.co.za AWSUM News

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Make your own Santa party box 2DIY glitter mugs 3Games & word puzzles 35 course Christmas menu 4Gift Guide 6 Fashion 7Entertainment 8

Printed by Paarl Coldset

If it’s starting to feel a lot like Christmas, that’s because Silly Season is here! Even traditionalists must relent today, and go fetch that tree. I know if I had to add

putting up decorations to other last-minute preparations, it would tip me over.

If you haven’t ventured out, there are already great goodies,

stocking fillers and treats in store... but if you’re still stuck for gift ideas, just have a look at our amazing gift guide on page 6.

Also keep in mind, that once in a while we all need to step back from the frenzy and remember that this season is supposed to be festive; Christmas should be fun. I know some think that’s just for children, but it’s also for adults to step off the hamster wheel and

relish the life and people they work so hard for.

On that subject, a little shout-out to the AMAZING team at AWSUM news. Thanks for the incredible year, you guys rock!

Have a safe and fun-filled season of love!Tenille

MAKE YOUR OWN SANTA PARTY PACK

ALL YOU HAVE TO DO IS STICK THIS PARTY PACK PATTERN ON SOME CARDBOARD, CUT IT OUT ALONG THE EDGES, FOLD AND STICK!

Fold here

Fold here

Fold here

Fold here

Fold here

HO HO HOPE YOU HAVE A BRILLIANT

festive season WHAT’S INSIDE?

FROM US

MAKE YOUR OWN GIFT TAGS

HOME 3

WORD SEARCH

BellsCandlesCardsCelebrateGreetingsHolidayJubileeNoel

ParadesCandyCanesFruitcakeHamSweetpotatoMistletoePoinsettia

WreathChristmastreeElvesSantaclausBlitzenCometCupidDancer

DonnerPrancerVixenFairiesNorthpoleStockingsTidingsReindeer

SledSleighPartyScroogeSeason

Christmas word search

Make as many words as possible by joining the letters on the first stocking to the letters on the second stocking

Christmas stockings word maker

FOR THE GLITTER MUGS YOU WILL NEED:• White Mugs• Glitter• Sponge brush• Modge podge in gloss finish• Painters Tape

WHAT YOU DO:1. First tape off the bottom half of the mug with your painter’s tape. (Don’t Forget the handle!)

2. Next apply modge podge to the taped off section of the mug and generously coat the mug with glitter.

3. Your Mug should look something like this!

4. Make sure you put a piece of paper on the bottom to reuse the loose glitter that has fallen.

5. Before the glue dries, carefully peel off the tape or else the modge podge will seal it.

6. Make sure to let them dry overnight and for the following week keep repeating these steps to seal the glitter!

These are super glam and makes great Christmas gifts!

Easy Christmas Gifts!DIY Glitter Mugs

Lately I’ve been wanting to make easy and inexpensive Christmas gifts! I found these mugs at the R5-store and knew

exactly what I was going to do with them! So I bought mugs and gold glitter!! (cause glitter is always a good idea right?!)

SleighTreeDecemberSnowmanRudolfStarSnowGingerbread

ChristmasCrackerBaubleCarolHollyBellNativityGifts

LOOK FOR THE FOLLOWING CHRISTMAS WORDS:

4 FOOD

ROAST LEG OF LAMB WITH ANCHOVY Deliciously comforting, and the leftovers make great sandwich fillers.

PREP TIME: MORE THAN 2 HOURS SERVES: 6

INGREDIENTS• 2 kilograms leg of lamb• 4 garlic cloves, thinly sliced • 3 sprigs rosemary, snipped into 2cm lengths • 1 pinch rosemary and olive seasoning,

or season to taste • 1 can anchovy fillets in oil• (50g) 23 ml brown gravy powder• 2 tbsp olive oil • 1 dash sherry, or squeeze lemon juice

(optional)

DIRECTIONS1. Stuff lamb with garlic and rosemary by

making holes in meat with the point of a chef’s knife and inserting a sliver of garlic and a tiny piece of fresh rosemary into each hole. Season with rosemary and olive seasoning.

2. Mash anchovies in their own oil with a little extra olive oil to form a paste. Rub all over meat. Refrigerate for a couple of hours or overnight. Bring meat to room

temperature before roasting. Preheat oven to 200 °C.

3. Place lamb on a rack over a roasting pan. Add 2 cups (500ml) water to pan.Roast meat uncovered for 30 minutes.

4. Reduce heat to 180 °C and roast fo ranother 1-1½hours (uncovered) or until cooked to your liking (on a meat thermometer, medium done reads 71 °C).

5. Remove lamb from oven and allow to rest for 10 minutes covered with foil before carving. Add 2 cups (500ml) water to pan juices and thicken with Ina Paarman’s brown gravy powder, mixed with a little water. Season to taste. Add sherry or lemon juice for extra flavour.

6. STEP-BY-STEP CARVING Wrap a clean cloth around exposed shank bone. Position leg on its side and, using a very sharp chef’s or carving knife, carve into neat, thin slices. Finally cut along long bones to loosen slices and arrange on a warmed meat platter. Turn leg over and carve other side the same way, until you end up with completely clean bones.

TIP Ensure the butcher doesn’t cut the shank (leg) bone because when carving it serves as a ‘handle’. However, ask them to fillet out the pelvic bone, which can get in the way when carving.

LIME-GLAZED BABY CARROTS The citrus adds a yummy zing to this side dish.

INGREDIENTS• 2 bunches baby carrots, or coloured carrots,

blanched • 30 ml butter• 45 ml honey• 2 limes, juiced (40ml) and zest

DIRECTIONS1. Saute carrots with butter, honey and the lime

juice and zest until honey caramelises, about 5 minutes.

2. Serve immediately.

CHOCOLATE FRUIT CAKE CASSATAA luxurious cold dessert for a summer Christmas.

PREP TIME: MORE THAN 2 HOURSSERVES: 8

INGREDIENTS• 2 litres vanilla ice cream, softened• 140 grams dried fruit mix, plus extra for

serving• 100 grams glace cherries, chopped, plus

extra for serving• 2 slabs milk chocolate, (90g each) melted,

plus extra for serving

DIRECTIONS1. Line a 2-litre mould with two strips of baking

paper.

2. Spread one half of the ice cream along the bottom and sides of the mould.

3. Stir fruit cake mix, cherries and chocolate into leftover ice cream.

4. Pour mixture into mould lined with ice cream.5. Place cling wrap on top and set in the freezer

for 3 hours or overnight.6. Dip mould in lukewarm water to loosen sides

and pick up by the baking paper to remove.7. Serve topped with melted chocolate, cherries

and a little extra fruit cake mix.

FRUIT MINCE PIESDon’t want to stress you out or anything but Christmas is now merely weeks away - get ahead by making these mince pies now and putting them in the freezer.

INGREDIENTS• 2 tablespoons brown sugar• 2 tablespoons brandy• 1 small Granny Smith apple, peeled, cored,

coarsely grated• 85g raisins, coarsely chopped• 85g currants• 85g sultanas• 60g glace cherries, coarsely chopped• 115g (⅓ cup) breakfast marmalade• 1/4 teaspoon mixed spice• 600g (4 cups) plain flour• 80g (½ cup) icing sugar mixture• 300g chilled butter, chopped• 2 egg yolks• 4-5 tablespoons water

• White sugar, to sprinkle• Icing sugar, to dust

DIRECTIONS1. Combine the brown sugar, brandy, apple,

raisins, currants, sultanas, cherries, marmalade and mixed spice in a bowl. Set aside, covered, stirring occasionally, for 1-2 days to macerate.

2. Place the flour, icing sugar and butter in the bowl of a food processor and process until it resembles fine breadcrumbs. Add the egg yolks and water, and process until the dough just comes together.

3. Turn the dough onto a lightly floured surface and knead until smooth.

4. Preheat oven to 180 °C. Roll out the pastry between 2 sheets of non-stick baking paper until 3mm thick. Use a round 6.5cm-diameter pastry cutter to cut 40 discs from the pastry. Line forty 30ml (1 ½-tablespoon) capacity patty pans with the discs. Use a fork to prick the bases.

5. Re-roll leftover pastry between 2 sheets of non-stick baking paper until 3mm thick. Use a round 5cm-diameter pastry cutter to cut 40 discs from the pastry. Spoon 1 heaped teaspoon of fruit mixture into each pastry case. Top with pastry discs. Press edges to seal. Sprinkle with white sugar. Bake for 30-35 minutes. Set aside for 15 minutes to cool before transferring to a wire rack to cool completely.

Dust the pies with icing sugar to serve.

CREAMY CHRISTMAS EGG NOGINGREDIENTS• 4 egg yolks• 1 tin sweetened condensed milk • 1 tablespoon white sugar• 1 teaspoon vanilla extract• 4 ½ cups milk • 4 egg whites • 2/3 cup of rum • ¼ teaspoon ground nutmeg

DIRECTIONS1. In a large mixing bowl, beat egg yolks until

they are thickened and light.

2. Gradually stir in condensed milk, sugar, vanilla and milk.

3. Beat the egg whites until stiff, then add them to the milk mixture.

4. Stir rum into the mixture (to taste). 5. Garnish with nutmeg.

Source: http://allrecipes.comThis recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

5 FOOD

FASHION

Yessss! At last it’s down time. No more school for ages - just

fun, freedom and friends. Fashion Editor Pepe Sofianos has got the holiday message

all decked out in edgy graphics and comic

book heroes.

GO ON, HAVE YOUR SAY!

@BESTIEWho’s your text buddy now, huh? Just say it like you feel it. Wear your thoughts where everyone can get an eyeful. Talking T’s, picture pants and slogan slip-slops are where it’s at for the summer holidays.

Love cartoon characters? Check out the comic book idols and super heroes on your clothes. There’s everyone from Spidey to Barbie to Mickey Mouse and Minions and all the rest!

Got something

to say? Let your

T do the talking!

#MUST-HAVEtropical picture prints are hot news for surf shorts.

Tropical picture print T-shirt, and R69.99 Bermuda shorts R139.95, both Ackermans.Price on request

#PEPE SAYS

Selena Gomes says it all and more in a cool

black and white graphic T-shirt.

Spiderman sunglasses , R69, Clicks.

Christmas T-shirt, R79, Soda Bloc.

Monster High monokini, R139.90,

Pick n Pay Clothing.

Rico Rodriques from Modern Family fame

shows off his Superman

persona.

Above:Picture print board

shorts, R170, Woolworths.

Star Wars vest, R59.99, Pick n Pay Clothing

Message tie-back top, R49.95, Ackermans. ( Life’s too short) Price on request

Sponge Bob T-shirt, R89.99,

Pick n Pay Clothing

Spiderman slip-slops, R89.95, Woolworths.

Team Rudolf strappy top, R69, Soda Bloc

Rapper Jaden Smith goes for all-out grunge graphics in hip hop blues.

All prices correct at time of going to press. Stocks may be limited.

Graffiti T-shirt, R69.99, Ackermans.Price on request

Summer Blast picture print top, R49.95, Ackermans.Price on request

Talking tank top, R59.99, Pick n Pay Clothing and Best Friends flip flops

R120, Woolworths.

Slogan cropped top, R39.99, Mr Price

and script Capri leggings, R99.95, Woolworths.

Barbie fringed tunic, R49.95, Ackermans.Price on request

Ripped message tunic, R109.99, AckermansPrice on request

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8 FESTIVE MOVIES

WHAT’S NEW ON TV?

4 December ELSA & FRED

18 December TROUVOETE

11 December THE LITTLE PRINCE

25 December ALVIN AND THE CHIPMUNKS 4

4 December SNOOPY AND CHARLIE

BROWN

18 December STAR WARS

11 December LOVE, THE COOPERS

1 January IN THE HEART OF THE

SEA (3D)

18 December CAROL

1 January THE GOOD DINOSAUR

MultiChoice and Turner Broadcasting will make African television history this festive, holiday season- introducing ‘Hoolee’, DStv’s first ever pop-up children’s channel, on

screen from the 1st of December 2015 to the 31st of January 2016 on channel 197.

WABBIT IS LAUNCHING ON

BOOMERANG!What’s up, Doc? The most famous

rabbit in the world is back in brand new adventures!

Wabbit launches on Boomerang across the continent. Brand new episodes will

air every weekend on DStv Channel 302.

DECEMBER 2015 HIGHLIGHTSTIMES IN CET

ALPHA & OMEGA: FAMILY VACATION

CHANNEL PREMIERETOM & JERRY: A NUTCRACKER TALEBRAND NEW SHOW

WABBIT

CHANNEL PREMIERE




WABBIT

CHANNEL PREMIERE




WABBIT

CHANNEL PREMIERE

Pretoria East, Bloemfontein & North West Christmas Edition 2015

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Transcript of Pretoria East, Bloemfontein & North West Christmas Edition 2015