AUTUMN 2016

President’s MessageDear Members,

Thank you for your support as I am honored to have been elected Midvale Country Club’s President. As I dive into my first year as Presi-dent, I find myself amazed at the complexity of our club. Our restaurant and bar operates at a volume of two million dollars, while golf operation adds another half million to the equation. The swimming pool, tennis courts, locker rooms, pro shop, and golf course pump stations also add to the operations complexities.

I am grateful for your Board of Governors whom are each assigned to one of these departments to assist management in guiding our service and amenities onward. I also am very proud of our dedicated management team who continue to commit countless hours and tireless energies to the betterment of the membership and country club.

All in all, we have a very special club, one which will be available for many generations to enjoy. We all share in our commitment to belong, but know that our membership value certainly outshines the obligation. I also appreciate both our social/pool/tennis and our golf members, whom equally dedicate themselves to the betterment of our club. In an environment of “free agency,” members often have to reconsider and re-commit themselves to their club. While tempting membership packages might catch your attention, I am hopeful that our history of membership satisfaction, golf course conditions, social activities, and family friendly atmosphere will ensure your continued dedication to and at Midvale Country Club for years to come.

In July, our fiscal 2015 financial audit was completed, and on July 17th, our un-biased auditors, Bonadio & Co., shared their findings with all in attendance at our Annual Financial Membership Meeting. While operations netted a slightly better financial performance than the prior year, there was still a small deficit remaining at year’s end. It has been the belief of your Board of Governors to assess a minimal fee to cover the shortage rather than ignoring it, ensuring the long term financial success of the club. While we all enjoy our club today and tomorrow, it is also our responsibility to ensure that our families are able to enjoy Midvale Country Club for many years to come.

It is my pleasure to congratulate our 2016 Golf Club Champions:

Men’s Club Champion: Tom Edwards, Women’s Club Champion: Dana Morales, Couples Club Champions: Kevin & Julie Stepanoff and John & Maureen Hall, Senior Club Champion: Steve Holmes, Super Senior Club Champion: Jim Barletta, plus our Junior Club Champions: Jake Sartini & Jake Leone. Join me as I congratulate all of our champions.

Thank you for making Midvale Country Club the best club in the district, hands down!

Warm Regards

Mike Golanka

BOARD OF GOVERNORS FOR 2016 - 2017

MICHAEL GOLANKAPresident

RALPH FORNUTOVice President, Food and Beverage

JOSH STUBBETreasurer, Grounds

JERRY ANTETOMASORecording SecretaryLegal & Grievance

STEVE HOLMESFinance Secretary, Golf

BILL ADAMSFinance, Food & Beverage

FRED CYPRYSCommunication, Social Activities

TOM EDWARDSMembership, Grounds

JOSEPH FIORIELong Range Planning, Food and Beverage

JOHN GAFFNEYSocial Activities,Long Range Planning

ANGE LOVULLOInsurance & Audit,Building

JERRY MCEVILYBuilding & Facilities

JAMES SCHRADERFinance, Golf & Carts

BILL SIRIANNIMembership, Insurance

MIKE ALESIPast President

Mike Golanka

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A Message from Your General ManagerW ow, what a fantastic summer! Let the record show that the Sum-

mer of ’16 was one of the best to date. Combining a record-break-ing number of high temperature days with a below-average level of daily precipitation made it a summer to remember. Every department at Midvale CC ran at peak demand as the near-perfect weather added to our operation.

While our summer was awesome, this is the time of year when it is sad to see the swimming pools covered for the winter and a bare patio terrace as our seasonal patio furniture has been moved into storage. I can only hope that when you look out onto the covered pools and empty surrounds, that you are able to reflect upon a number of great summer memories of this past summer. It appears as though the warmer weather is going to continue well into fall, allowing you to enjoy the golf course deep into the season. Just keep a close eye on your golf ball direction as it is only a matter of time before the leaves begin to fall.

With the school year underway and many of our Midvale families transitioning from a relaxing summer mode into their daily active school routines, it is only a matter of time before you need a break. Midvale Country Club is proactively anticipating that much-needed weekly break as I am excited to announce our Thursday Family Pizza Night. Dress is casual as Midvale’s newest piece of kitchen equipment, The Turbo Chef Pizza Oven, takes center stage to prepare your custom pizza in a record cooking time of two minutes. It truly is a remarkable oven and will be busy during our featured Thursday Pizza Night. More information is lo-cated within the newsletter, so plan ahead or just stop by with your family to enjoy a casual night out.

This is an exciting time for Midvale Country Club as our Membership

SunshineGet Well cards were sent Mr. Sergio Esteban as

he recovered from surgery, and to Mrs. Florence Sarachan.

Our sympathies go out to Mr. and Mrs. Martin Smith on the passing of her father, and also to Mr. and Mrs. Ned Amyot on the passing of her father.

Committee has launched a Fall New Member joining incentive. This special incentive allows for a reduction in the one-time initiation fee, along with a few months during their first winter to get acclimated to the club and our many amenities. Available to the first twenty new members, it is surely going to go quick. Midvale Country Club is happy to wel-come the following new members: Michael and Margaret Schmidt, Thomas Beam and Sherry Scarfone, Aaron and Susan Anselm, and William and Lynette Kosachook. In addition, we welcome Bill and Kimberly Stathopoulos back into our membership family. Please join me in welcoming these new members to Midvale CC. The Membership Committee is encouraged by the recent high level of membership interest and thankful to all of our current members for being such loyal ambassadors of the club.

To ensure that our members, both new and existing, stay active during this autumn, I am happy to announce that you will find quite the line-up of activities. I encourage you to mark the events in your calendars to ensure that you do not miss out on any. We plan on keeping you busy all year long.

Our newly promoted Executive Chef, Marcus Schulz, is also becom-ing more experienced in his culinary setting as we aim to introduce more farm-to-table concept entrees for your future enjoyment. Now that Chef Marcus has settled in from a busy summer season, we are excited to announce the roll-out of his first new dinner menu. The new dinner menu will be tested to the membership on Friday, November 25th as we collect feedback and showcase many new dishes. I encourage you to plan on making advanced reservations for this date as it certainly will be deliciously exciting.

In closing, I would like to sincerely thank the membership for their continued support of the club and co-workers. It is a rewarding experi-ence for the staff to witness service excellence and membership satisfac-tion, as you will always be our top priority. Exceeding your expectations will continue to be our goal even as they grow. Thank you once again for your loyalty to your club!

Sincerely,

Rich Marr, General Manager

Rich Marr

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Executive Chef’s CornerI have learned so much in my first year as Executive Chef. It has been

the most rewarding experience of my culinary career, by far. It feels so much better when a member or guests pulls me aside to rave about their meal. On the other hand, it hits home when a member or guest share their dissatisfaction as well. I have instilled our club’s service cul-ture throughout the kitchen, taking every comment very seriously.

I am fortunate to be mentored by such a service-oriented and expe-rienced General Manager, as he has taught me the importance of build-ing a successful culinary team who shares the same mission and values. We have worked together on menus, discussed the importance of labor costs and cost of food, just to name a couple. I am confident that each year I will continue to improve my skill set and I am grateful to Midvale Country Club for granting me this opportunity. You have my continued dedication as I look forward to cooking many meals for you and your families to enjoy.

I am excited to roll out our new dinner menu as you will find a variety of new seasonal entrees combined with a couple of old favorites. I encourage you to make a reservation as you will experience this new menu first hand. Our goal is to continue to offer value pricing to our membership, as you are most deserving.

In closing, I encourage your family to attend the many fall and win-ter activities as I am equally excited to draft menus for each of them. One of my highlights is our Gingerbread House Night, whereas I am welcomed onto the floor to assist families with their houses and designs. Midvale Country Club is truly a very special place. Happy Thanksgiving, Hanukkah and/or Merry Christmas to all.

Autumn Restaurant ReviewThe NEW DINNER MENU is HERE….

Featuring a number of new and returning seasonal favorites, our variety has never been better.

Midvale Country Club’s Restaurant service offers lunch six days a week (Tuesday through Sunday) from 11 a.m. to 5 p.m.

Dinner service is available on Wednesday Nights (Men’s Only Night) from 6 to 10 p.m., Tuesday Nights from 6 to 9 p.m. (Limited Menu), NEW! Thursday Nights from 5 to 8 p.m., & Friday Nights from 6 to 10 p.m.

Election Day Pancake Breakfast

Tuesday, November 8th, 2016served from 6:00 am to 9:30 am

Democrats, Republicans, Independents, Conservatives and Liberals alike are all invited to

breakfast at your club featuring:

Assorted muffins, danish, bagels, whipped butter, cream cheese, fresh fruit, bacon strips, sausage links, home fries and fluffy pancakes with fruit

topping, maple syrup and whipped cream.

Plus a Made to Order Omelet Station featuring your favorite ingredients with eggs, egg whites

or egg beaters.

Election Breakfast is just $5 per person

including endless cups of coffee and juices.

YES, just $5, but you have to get up early to take advantage of this special deal…

We elect you the WINNER this Election Day!

Reservations requested, but walk-ins are welcome.

Reserve your table by phoning 586-7100Families Welcome…

The perfect day to treat your family to breakfast, then drive your child(ren) to school.

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Golf NewsGolf Course CornerWhat a whirlwind golf season! A number of active long-standing

members have stated “Midvale Country Club has NEVER been in better condition than it was this year!” This is a true testament to the hard work and discipline the Grounds Committee and staff have put forth. Members should be proud to know that their club is being boasted as one of the best-conditioned courses of the season. Superintendent Nevin Hess, and his Assistant, Derek Brunette, remained focused all year on the consistent conditions and anticipating any cultivational concerns. Con-gratulations on a job well done as it is truly appreciated.

As the season transitions into autumn and next into winter, the focus is turned to winterizing our state-of-the-art irrigation system and quickly removing the fallen leaves from the golf course. Over 1,000 labor hours are projected to be dedicated to leaf removal as it is a top priority for late season golfers and to ensure a tightly buttoned-up course for the winter. Please note that the restroom shelter on Hole #15 will be closed for the season to ensure appropriate winterization.

A couple of fall projects are in the works as well. Some minor drainage work on Hole #3 is being addressed, as well as some silt removal for our silt pond. These two projects should keep the crew busy as we approach the preventative maintenance program scheduled indoors during the winter.

Congratulations to the winning team in this year’s Greenskeeper Revenge Closing Tournament: Tony Soprano and Carlo Callea with a winning score of 63! For those members unable to participate, the prepa-ration for this event included some of the most unique tee locations and pin placements that one might ever see.

Please remember that the golf course will remain open for as long as the weather allows. As nighttime temperatures drop below freezing, be on the lookout for FROST as it will delay the opening of the golf course. Members are reminded to check in at the Golf Shop prior to play to ensure that the course is free of frost and open before starting play.

Golf Shop NewsCongratulations to the 2016 Club Champions

Men: Tom Edwards, Runner-Up: Paul ParroneWomen: Dana Morales, Runner-Up: Maggie Flynn Couples: Kevin & Julie Stepanoff / John & Maureen Hall Juniors: Jake Sartini & Jake LeoneSenior Men: Steve Holmes, Super Senior: Jim Barletta

Autumn Seasonal Rule Updates:Non-Certificate members are now permitted to tee off on weekends

before 8:00 a.m. in addition to the after 9:30 a.m. rule.Fivesomes are allowed beginning October 1st for the remainder of

this year.

Weekday Guest Day PolicyFor the convenience of the members and to allow for a completed

18 hole round of golf, members will be allowed to bring a guest anytime during the weekdays. Please phone the golf shop ahead to ensure a timely round.

Frost DelaysAs the weather begins to become colder, the opportunity of frost

increases. Because frost is unpredictable, we encourage you to phone ahead to check the status of the golf course. Due to an extended Frost Delay, play may begin using a modified shotgun start. This will be done as a convenience to the members suspended from play during a delay.

This is also the perfect time to have our professional staff check your golf clubs for worn grips, bent shafts or other flaws in need of repair before the start of the next season.

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2016 Summary of Tournament WinnersMen’s Kickoff: John Raimondi, Tony Acosta, Chuck Bastian, Dan Reid

Ladies’ Opening Scramble: Jane Duke, Lisa Fiorie, Juleen Squires, Deb CurtisLadies Member-Member: Julie Stepanoff & Jan Waters

Memorial Day:Men: Tim Ryan and Greg Dunne

Couples: John & Maureen Hall and Joe & Angela Meindl

Ladies June Guest Day: Mary Kay Parrone and guests Barb Sanseri, Leslie Jarbe & Linda MacKenzie

Men’s Founders Day2-Man Championship: Scott Massie & Dave Gardner

BCCR: Every participant is a winner in this special day benefitting the Breast Cancer Coalition of Rochester

Men’s Invitational: Jason Yantz & Don Northrup

Women’s Invitational: Maggie Flynn & Ali Visca

Pro-Am Invitational: Bobby Hogan, Jason Piurkoski, John Morabito, Traci Petrillo, Bill Sullivan

Ladies August Guest Days:9 Hole: Jane Duke, Cindy Swigart, Luba Drouin, Linda Redfield

18 Hole: Mary Kay Parrone, Barb Sanseri, Carol DiCataldo, Eileen Mandell

Men’s Club Champion: Tom Edwards

Women’s Club Champion: Dana Morales

Couples Club Champions: Kevin & Julie Stepanoff/ John & Maureen Hall

Junior Club Champions: Matthew Carpentier, Jake Sartini, Cameron Sartini

Senior Club Champions: Steve Holmes & Jim Barletta

Ladies Clambake Guest Day: Maria Russo, Cathy Ambler, Liz Rank, Mary Bisuito

Men’s Clambake Guest Days: September: Steve Holmes, Jim Sitter, Bob Smigel, Dave Smigel October: Steve Relyea, Ace Relyea, Mark Relyea, Tom Gerstner

Couples Scotch Champions: Net Division: Gary & Terry Schmidt Callaway Division: Mr. & Mrs. Casamento

Members are invited to select their cut, size and temperature of beef as it is presented and freshly cut tableside

FEATURING BOTHCERTIFIED BLACK ANGUS AND U.S.D.A. PRIME GRADES WITH

STANDARD STEAK PRICING

Cuts featured will include: NY Strip, Beef Tenderloin, Ribeye

plus more…

A’ la Carte Dinner Menu will also be available for your enjoyment.

Make your reservations today, by phoning the Main Office at 586-7100!

Midvale Country Club’s

Where’s the Beef? Night

FRIDAY, JANUARY 13TH

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Midvale’s Fitness Affiliation

2017 PUSH FITNESS PRICING MATRIX Six Month Membership Annual Membership (10/1/16 – 3/31/17) (4/1/17 – 3/31/18)

SINGLE $25/month $20/month FAMILY $40/month $35/month

To register or for more details, phone the Midvale Country Club Main Office at 586-7100.

Midvale Country Club is excited about their affiliation with the PUSH Fitness facility located at 1157 Fairport Road, just over one mile away from Midvale CC!!

The recent partnership has allowed the Midvale Country Club membership an opportunity to enjoy the

comforts of a Health Fitness Facility featuring: cardio equipment, free weights, machines, dumb bells

and aerobic classes with 24-hour-a-day accessibility!

Members will enjoy the privilege of billing this membership directly to their Midvale CC accounts.

Membership options include either a six month membership (October 1st through March 31st)

or annually (April 1st through March 31st).

Both Single and Family Memberships are available at drastically discounted rates.

STAY FIT / FEEL BETTER / BE WELL

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Midvale Country Club’s

Italian Cuisine BUFFET NIGHT FRIDAY, NOVEMBER 18TH

You are invited to begin the evening with the soft sounds of Italian themed music as you relax, drink some wine and mangia...

Hors D’oeuvres available beginning at 6:00 p.m. Featuring: Antipasto Display, Fried Calamari, Tripe in Marinara, plus much more.

Italian themed Soup & Salad offered 6:30-10:00 p.m. Featuring: Italian Wedding Soup plus assorted salads and more.

Italian Cuisine Buffet offered 6:30-10:00 p.m. Let Chef Schulz take you back to a Traditional Italian Restaurant for the night. A variety of your favorites along with a couple of modern treats.

Italian Dessert StationA variety of assorted cakes, pies, pastries and cookies, along with an espresso and c appuccino bar.

RESERVATIONS REQUIRED BY PHONING THE MAIN OFFICE AT 586-7100

$22.95+ adult $13.95+ children (10 and under)

“La Migliore Cucina Italiana” Translates to: The Best Italian Food Around!

GOOD MUSIC, GOOD FOOD

AND GOOD FUN!!!!

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Thank You to our 2016 Women’s Association Officers

EXECUTIVE OFFICERS:

President: Juleen SquiresVice President: Kathy Wissler

COMMITTEE MEMBERS:

Amy Miller, Luba Drouin, Jane Duke, Anette Fantanzo, Ann Michelle Garrison, Catherine Toy, and Linda Vazzana

Treasurer: Carol Yancey Secretary: Melinda Godfrey

Women’s Association News by Women’s Association’s President, Juleen Squires

Our Midvale Women’s Association mission to enhance the wom-en’s and children’s experiences at the club has been a consistent

theme and goal for many years. I am honored to follow the footsteps of many great Midvale CC advocates and I am confident that with their support, our mission will continue to blossom to new heights.

Reflecting upon last summer, I find myself smiling as the pool was near perfect and the weather cooperated more than ever. Our Poolside Yoga attracted over thirty women requesting additional yoga classes for next season. The Ladies Cocktail Party was also a huge suc-cess, with the guidance of Ann-Michelle Garrison as she implemented a tapas-themed cuisine surrounded by the ambiance of live entertain-ment. It was the perfect event enjoyed by record-breaking attendance. Kathy Wissler did the legwork to reach our newest members, offering a personal invitation, which resulted in our increased attendance.

Our Summer Tennis Program took a bounce for the better as Linda Vazzana and Tennis Professional Ron Dyson paired up for a busy season. Our success was evident as pick-up games were being made throughout the entire summer. It was great to see our tennis courts as active as they were. As summer ends, I encourage our tennis players to transition to our Platform Tennis Leagues, allowing for fall and win-ter fun as well.

Success continued to spill over into our golf course as Co-Chairs Luba Drouin and Jane Duke took charge of our tournament schedule.

Special thank you to Annette Fantanzo for organizing our Interclub league; Marcy Lazio and Betty Podlesh for organizing our Breast Can-cer Coalition of Rochester Charity event; Lisa Fiorie for the Cowgirl Guest Day; Robin Bullock, Terry Schmidt, and Annette Fantanzo for our Olympic theme Guest Day; Liz Rank for detailing our Cobblev-ale Cup Challenge; and all of the women who participated in these events! Special Congratulations to our Club Champion: Dana Morales and Invitational Champions: Maggie Flynn and guest Ali Fenton.

This year’s Charity Fashion Show also took a bit of a change, mov-ing the event to a weekday evening rather than the traditional week-end afternoon. Congratulations to chairwoman Lisa Fiorie and her diligent committee for ensuring our continued success, even with the above transition. While the final donation tally is still being calculated, nearly one hundred and seventy women attended this year’s function in support of our selected charity, Angels of Mercy.

I am proud to be your Woman’s Association President, as I am able to witness TEAMWORK, CARING, PASSION, and PRIDE firsthand. Midvale Country Club is very fortunate to have such a talented associa-tion who will continue to strive for bigger successes to come.

Sincerely,Juleen Squires

The Women’s Association’s

Survey Results are in...In summary, sixty women completed our survey

and this is what they had to say:

Most popular theme nights were: 1st: Food and Beverage

2nd: Fashions and Shopping 3rd: Health and Wellness

The top reasons women are unable to attend were:

1st: Family Schedule 2nd: Work Schedule

3rd: Date or Time

Level of Interest for a 5 Hole Golf League:

YES: 29% NO: 63%.

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NEW FEATURES!

Ladies Tuesday Nights

Take a break out of your busy schedules and join your friends at Midvale Country Club once a week for an evening

of hors d’oeuvres, dinner, drinks and more.

COMPLIMENTARY HORS D’OEUVRES PAIRED WITH A

COMPLIMENTARY GLASS OF WINE WILL BE FEATURED WEEKLY

FROM 5 TO 6 PM FOR ALL IN ATTENDANCE

Dinner service will showcase a weekly limited dinner menu combined with our

Weekly Soup and Mini Salad Station, ensuring a delightful meal for

all in attendance.

(Soup and Salad Station pricing begins at $8.95 per person)

Reservations requested but Walk-Ins are Welcomed…

LADIES HAVE MORE FUNJOIN THE FUN EVERY TUESDAY, STARTING IN NOVEMBER.

EVERY TUESDAY FROM 5 TO 10 PM

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WOMEN’S ASSOCIATION’S

Fall Cooking Function TUESDAY, NOV. 1ST

6:00-9:00 PM

JOIN US FOR A CULINARY EVENING FILLED WITH RECIPES OF FUN AND GREAT FOOD.

Midvale’s Executive Chef Marcus Schulz will dazzle you with the knowledge on how to prepare a fall vegetable soup accompanied with fresh rolls and a

Harvest Salad, finished with a homemade apple cider vinaigrette.

REGISTRATION BEGINS AT 6:00 PM, AND COOKING CLASS BEGINS AT 6:30 PM

SO PLEASE BE PROMPT…

Dinner will be served to all following our cooking demonstration featuring a three course meal showcasing

some of your recently learned skills.

Special raffle prizes and recipes for all in attendance.

REGISTER BY PHONING THE MAIN OFFICE AT (585) 586-7100

RSVP BY OCTOBER 31ST

ENTRY FEE: $20PER PERSON

Guests are welcome

DON’T MISS OUT ON THIS FUN CULINARY EXPERIENCE…

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Do you truly want to RELAX and ENJOY Thanksgiving Dinner?

Let Midvale Country Club prepare your Thanksgiving Dinner!Executive Chef Marcus Schulz has put together a variety

of dinner options for your family to enjoy during the upcoming Thanksgiving holiday!

Dinner Package Accompaniments Includes: Seasoned Bread Stuffing, Garlic Herb Whipped Potatoes, Sweet Potato Casserole topped with marshmallow crust, Green Bean Almondine, Honey Butter Acorn Squash, Tossed Field Greens and Romaine House Salad with choice of dressing, plus dinner rolls, cranberry relish and gravy.

Turkey Options:10 lb. Turkey plus 10 servings of accompaniments: $13515 lb. Turkey plus 15 servings of accompaniments: $16520 lb. Turkey plus 20 servings of accompaniments: $195

Pitt Ham Options:5 lb. Virginia Pitt Ham plus 10 servings of accompaniments: $12510 lb. Virginia Pitt Ham plus 15 servings of accompaniments: $155

Turkey & Ham Only Options:(served with gravy and cranberry relish where applicable) 10 lb. Turkey: $50 5 lb. Ham: $5015 lb. Turkey: $75 10 lb. Ham: $70

20 lb. Turkey: $80

Homemade Baked PiesChoose from Apple, Pumpkin,

Pecan, Banana Cream,

Chocolate Cream,

Lemon Meringue, and Blueberry

JUST $12 each

All orders MUST be phoned into

the main office by 5:00 p.m. on

Tuesday, November 22nd and

will be ready for pick up on

Wednesday, November 23rd

between noon and 5:00 p.m.

(All counts per person are approximate

based on average consumption)

RESERVE YOUR HOLIDAY DINNER TODAY, YOU WILL BE FLOODED WITH ACCOLADES….

We hope that your family has a Happy Thanksgiving Day!

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LEAGUE START DATESLADIES: Tuesday, November 22nd • 5:30 p.m.

MEN: Wednesday, December 7th • 7:00 p.m.

PARENT/CHILD: Saturday, November 26th • 9:30 a.m.

COUPLES (Brunch Included!): Sunday, November 27th • 10:00 a.m.

LEAGUE DETAILSTeams are made up of two players. Members are encouraged to select another member partner or may invite a guest as their partner if needed. Each league will be given schedules indicating their opponent for the night. Sign up with your partner by phoning the main office at 586-7100. If you do not have a partner, sign up and we will find you one. The Parent/Child league allows one parent to pair with their child as a team.

Equipment is available for use at no charge. If a player is unable to make a scheduled match, they are responsible for their own substitutes, of equal ability. Let’s battle those winter blues by confronting them head on. If you can’t beat it, join in!

LEAGUES NOW FORMING FOR THE 2016-2017 SEASON…

Platform Tennis Leagues

LEAGUE DAYSWOMEN’S LEAGUE: TUESDAYS

MEN’S LEAGUE: WEDNESDAYS

PARENT-CHILD PLAY: SATURDAYS

COUPLES LEAGUE: SUNDAYS

THE LEAGUE ENTRY FEE

IS $10 PER PLAYER

TROPHIES AND

PRIZES FOR EACH

LEAGUE WINNER

We hope to see you out on the courts…. Select your partner AND SIGN-UP TODAY!

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LEAGUE DAYSWOMEN’S LEAGUE: TUESDAYS

MEN’S LEAGUE: WEDNESDAYS

PARENT-CHILD PLAY: SATURDAYS

COUPLES LEAGUE: SUNDAYS

THE LEAGUE ENTRY FEE

IS $10 PER PLAYER

TROPHIES AND

PRIZES FOR EACH

LEAGUE WINNER

Fishing DerbyFISHING BEGINS AT 10 AM AND CONTINUES UNTIL 12 PM

You are invited to break out your fishing poles (hopefully, not Ice Fishing) for one final time this year as we surround the pond on Hole #17 to lure the recently stocked Large Mouth Bass to our bait. Worms will be

supplied by the club, although you are welcome to bring your own bait if you wish.

FISHING REGISTRATION BEGINS AT 9:30 AM AT THE GOLF SHOP.Shuttle Carts will be available to take families to our fishing hole.

TROPHIES AWARDED FORThe Largest Fish Caught, The Most Fish Caught, and

The Smallest Fish Caught…

Lunch will be served in the Main Club House upon the conclusion of fishing. Meal Options feature: Fish-n-Chips, Chicken Tenders, and Lobster Mac-n-CheeseSoup will be provided for the first course, with cookies and brownies for dessert.

Entry Fee for per person is $10 and includes lunchGuests welcome. Fishing Poles provided if needed.Casual and Weather Appropriate Dress Welcome.

Register Today by phoning Midvale’s Main Office at (585) 586-7100

Sunday, November 20, 2016

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Midvale Country Club’s

Holiday Cookie Exchange

All you have to do is register in advance and bring in three dozenof your favorite holiday cookies.

We will mix them up with all of the different kinds of cookies, making

a platter for everyone to take home. With Chef Schulz participating,

you are bound to leave with more cookies than you came with…

TUESDAY, NOVEMBER 29TH FROM 5 TO 9 PM

DINNER SERVICE AVAILABLE FEATURING A VARIETY OF

YOUR FAVORITES…

CHICKEN ARUGULA: breast of chicken lightly breaded with

panko crumbs, pan-seared to perfection served atop a petite bed of arugula greens

finished with lemon vinaigrette, grated Asiago cheese and lemon zest.

FILET MIGNON:

8 ounce filet of beef tenderloin, char-grilled to your liking finished with a veal d’ glaze.

STUFFED SOLE:

Fresh filled of Atlantic Sole stuffed with a clam and bread filling, baked to perfection

finished with a beurre blanc sauce.

KID’S MENU:Choose from Chicken Tenders, Macaroni-n-Cheese Wedges

or Pizza Logs.

All meals are served with a house salad and featured dessert.

If you enjoy having a variety of Holiday Cookies, but just don’t have the time to bake them all, Midvale Country Club has your answer…

Register for our first annual “Holiday Cookie Exchange”

by phoning 586-7100

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TREAT YOUR FAMILY, BUSINESS ASSOCIATES AND OFFICE STAFF TO A RELAXING AND ENJOYABLE LUNCH AT

MIDVALE COUNTRY CLUB!

HOLIDAY LUNCH BUFFET WILL FEATURE:Deluxe Soup and Salad Bar, Sundried Tomato Risotto and Broccoli Au Gratin along with

Orange Roughy PLUS a Beef Tenderloin and Turkey Breast Carving Station with bordelaise, béarnaise, horseradish, cranberry sauces and gravy. Includes Coffee, Decaf and Tea service….

Plus Chef Schulz’s Assorted Holiday Dessert Station

Reservations available by phoning the Main Clubhouse Office at 586-7100

TABLES OF ALL SIZES AVAILABLE…$17.95 per person

Holiday Lunch Buffet

Friday, December 16, 2016 from 11:00 a.m. to 2:00 p.m.

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Women’s Association

Annual Ladies

Holiday Party

TUESDAY, DECEMBER 6TH

You won’t want to miss out

on this holiday treat!

LADIES ARE INVITED TO ENJOY AN EVENING WITH THE WOMEN’S ASSOCIATION CELEBRATING THE HOLIDAY SEASON

Cocktails and Hors D’oeuvres will begin at 6:00 p.m. with dinner service scheduled for 7:00 p.m.

As a Charitable Holiday gesture, the Women’s Association is asking you to donate a small sundries bag filled with your favorite assorted sundries. (Examples: toothpaste and brush,

deodorant, soap, shampoo, lip balm, hair brush, under garments, and more)

These will be donated to local women in need through the Angels of Mercy charity.

Just another great gesture from our Women’s Association.

Make your reservations by phoning the Club Office at 586-7100

Please RSVP by Friday, December 2nd

Dinner Price: $25

Celebrate the Holidays with your Midvale friends(Guests welcome)

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EXPERIENCE MIDVALE’S WINTER WONDERLAND HOLIDAY BRUNCH! COME ON IN OUT OF THE SNOW AND ENJOY A SPECTACULAR HOLIDAY BRUNCH WITH ENTERTAINMENT FOR THE ENTIRE FAMILY.

Brunch will feature a Certified Black Angus Prime Rib of Beef and Virginia Pitt Ham Carving Station, Made-to-Order Omelets, Cheese Blintzes and Belgian Waffle Station, Eggs Bene-dict, Lump Crab Cakes with remoulade, Chicken Madiera, plus a whole lot more.

A special children’s food island will ensure that the little elves have a variety of their favorites to choose from. The children will love our assorted Holiday Sweets, especially including the homemade gingerbread cookies. DUE TO THE POPULARITY OF THIS EVENT, PLEASE DO NOT HESITATE TO MAKE YOUR RESERVATIONS SOON! Please include your children(s) age(s).

LIMITED TO THE FIRST 300 RESERVATIONS! All member’s children and grandchildren under 15 years of age will receive gifts compliments of the Women’s Association

Entertainment will be provided for the children featuring: Family and Fun Photo Booths, Rosco the Clown with a special visit from Santa himself! Children will also be invited to make a winter-themed craft as well.

SANTA CLAUS JUST MIGHT BRING GIFTS FOR ALL OF THE GOOD LITTLE BOYS AND GIRLS!

Midvale’s Annual

Holiday Family BrunchSUNDAY, DECEMBER 11TH • 11:00 A.M. TO 3:00 P.M.

Adults: $20.95+

Children 10 and Over: $13 .95+

Children under 10: $8.95+

Fun for

the entire

family!

18

Buffalo Bills versus Cleveland Browns The morning Kicks-Off at 7:30 a.m. with a hot breakfast featuring a made-to-order

three egg omelet plus bacon strips, homefries and much more.

Sit back, relax and enjoy complimentary beverage service and snacks as our chartered bus transports us to Ralph Wilson Stadium.

Once at the stadium, Members will enjoy a fresh charcoal grilled tailgate party featuring bar seven steak sandwiches and grilled chicken breasts, plus a variety

of your favorite picnic salads.

Tickets provided in the 100 level for optimum viewing pleasure.GO BILLS… GO BILLS… GO BILLS…

Upon game’s completion, enjoy pre-made submarine sandwiches and beverage service as we head back to Midvale Country Club.

Enjoy deluxe comfort with restroom on our chartered bus.

PRICE PER PERSON: $150++ RESERVATIONS LIMITED TO THE FIRST THIRTY

Call the main office at 586-7100 to make your reservations

ENJOY THE NFL COUNTRY CLUB STYLE...

Tyrod Taylor needs our help...

Buffalo Bills Tailgate Excursion

SUNDAY, DECEMBER 18TH, 2016

19

Our Holiday Family Dinner Buffet

will include Chicken Florentine, Chicken Tenders with Bar-B-Q and Honey Mustard Sauces,

Pizza Logs, Baked Salmon, Double Cream Whipped Potatoes, Buttered Corn, Penne Marinara plus

Mini Salad Bar, Plus a Beef Carving Station along with Special Holiday Dessert.

Family Gingerbread House Craft

Following dinner, families will be given their own Gingerbread House Kit to build. Our culinary team

will be on the floor to assist with your Gingerbread House craft. When finished,

families will be able to take their Gingerbread Houses home for

the holidays.

ADULTS $1995

CHILDREN OVER 10 $1395

CHILDREN UNDER 10 $995

GINGERBREAD KITS $14 per family

PHONE THE MAIN CLUBHOUSE OFFICE AT 586-7100 TO MAKE YOUR RESERVATIONRESERVATIONS MUST BE MADE BY THURSDAY, DECEMBER 15TH

BACK BY POPULAR DEMAND

Family Holiday Craft Nightfeaturing Holiday Dinner Buffet

plus a create your own Family Gingerbread House

TUESDAY, DECEMBER 20thDINNER SERVICE BEGINS AT 6:00 P.M. • GINGERBREAD HOUSE CRAFT AT 7:00 P.M.

BRING YOUR FAMILY OUT TO ENJOY

A WONDERFUL FUN-FILLED NIGHT!

ENJOY OUR HOLIDAY BUFFET PLUS CREATE YOUR

OWN GINGERBREAD HOUSE!

20

ARE YOU TIRED OF THE SAME OLD NEW YEAR’S EVE ROUTINE? Midvale Country Club is to the rescue as we are shaking things up a bit this year! Bring your family and friends to dinner as Midvale Country Club offers the widest variety of menu items at the guaranteed best prices.

Dinner RESERVATIONS begin at 6:00 pm & continue until 10:00 pm.

** NEWLY REVISED FORMAT **

New Year’s Eve Comedy Celebration SATURDAY, DECEMBER 31, 2016

SPECIAL CHILDREN’S ACTIVITY ROOMChildren’s Activity Center opens at 7:00 pm until 12:30 am.

Immediately following your dinner service, children are invited to our Children’s Activity Center supervised with an evening of fun and games.

New this Year: Jumbo Jenga, Hide-n-Seek, Mummy Wrap and much, much more…. ADULT COMEDY SHOWCASE Beginning at 10:00 pm, nationally recognized Comedian

Dave Goodman Performs his Country Club Tour Series Comedy Act

You will LAUGH OUT LOUD ( LOL ) as you welcome in the New Year!

A great way to change things up as we bring the

entertainment to you

This New Year ’s Eve make Midvale

Country Club a stop for the entire family.

Complimentary Champagne and noisemakers will

be available.

MAKE YOUR RESERVATIONS TODAY, BY PHONING MIDVALE’S MAIN OFFICE AT 586-7100

LIMITED TO THE FIRST 200 RESERVATIONS…

NO ADDITIONAL CHARGE FOR OUR CHILDREN’S ACTIVITY CENTERTWO HOUR COMEDY SHOW AVAILABLE FOR $20 PER COUPLE

21

Co-Worker Stars ProgramIf you are a member who enjoys good amenities and great service, then we ask you to assist

us in recognizing our excelling staff members.

Midvale Country Club’s Co-Worker Star is awarded to two co-workers from the Grounds Department, Derek Brunette and David Blumerick.

Derek joined our team as Assistant Superintendent over four years ago and has been Nevin’s right hand ever since. Going above and beyond is Derek’s normal as he is

committed to becoming the best in his profession. Midvale Country Club is fortunate to have Derek a part of their team.

Our second co-worker is Dave Blumerick, Irrigation technician. David is the one alongside of Derek digging the holes and fixing the irrigation pipes in what typically is a pool of mud. David also volunteers to assist with our annual Hayride and even helped

assemble our pool filters. David has been employed at Midvale since 2002 and has become one of our key co-workers in our Grounds Department.

JOIN US AS WE CONGRATULATE BOTH OF THESE CO-WORKERS FOR THEIR BEYOND THE STARS PERFORMANCE.

In an ongoing process to grow our service levels to new heights, Members are being asked to assist with recognizing excellent efforts from our staff. Anytime in which you feel that a co-worker has gone above and beyond your service expectations, you are asked to e-mail your service story to MIDVALEGM@AOL.COM. Each month service stories will be

reviewed and one will be selected for the Star of the Month. This co-worker will be recognized in the monthly newsletter and will receive a Service Excellence Stipend.

This program can only be successful if our staff delivers and you follow up with an e-mail. We thank you in advance for your assistance.

With your help, this program will build morale, generate co-worker loyalty, create a competitive edge and also help make Midvale a fun place to work.

All of the above equates to Membership satisfaction!

22

BACK BY POPULAR DEMAND, THE BEST BRUNCH IN TOWN

Midvale Country Club’s

SundayBrunchEvery Sunday beginning November 6thand continuing through Mother’s Day from 11:00 a.m. until 2:30 p.m. M E N U

• Made-to-order omelettes• Carving Station with the Chef’s Weekly Selections• Sausage Links and Bacon• Eggs Benedict• Seafood Du Jour• Chicken Du Jour• Fresh Fruit• Assorted Danish, Muffins and Bagels• Belgium Waffles and/or Cheese Blintzes and/or French Toast• Coffee, Decaf, Tea & a variety of juicesPLUS MORE....

ADULTS $1795+

$1295+

$895+

Treat your family to Brunch at your club

every Sunday Morning!

CHILDREN 8-10 years

CHILDREN UNDER 7

CHILDREN UNDER 2:COMPLIMENTARY

Reservations are required and available at the main office or

by phoning 586-7100.

23

Casual Family Pizza NightEvery THURSDAY from 5 to 8 pm, beginning November 10th

Put Midvale’s new TURBO CHEF Pizza Oven to the test with an ALL YOU CAN EAT PIZZA NIGHT!

Select your favorite toppings from our Pizza Station,then wait just two minutes as we cook your PIZZA to order.

Choose from:Pepperoni, Sausage, Peppers, Onions, Mozzarella Cheese,

Buffalo Chicken, Mushrooms, Black Olives, and more…

Enjoy soup and salad at our Mini Salad Bar, plus as much pizza as you can eat…

Cost per person: $7 ++Soft Drinks included…

Reservations Requested, but Walk-Ins are Welcome

Casual Dress Welcome… (Yes, this includes denim)

HOME OF THE BEST COUNTRY CLUB PIZZA!

24

BELOW IS THE SCHEDULE OF DINNER STATIONS FOR YOUR PREVIEW NOV. 2nd: Deluxe Pasta Station Create your own pasta dish by selecting your favorite ingredients including scallops, shrimp, baby clams assorted vegetables and Italian spiced deli meats made to order with your choice of pasta (penne, angel hair, or cheese tortellini) and finished with your choice of sauce (marinara, a’la vodka, spicy garlic and oil, or alfredo sauce.

NOV. 9th: Carved Corned Beef Brisket & Pastrami All day slow braised center cut Corned Beef Brisket, thinly sliced to order with a variety of mustards and marble rye accompanied with cabbage, red bliss potatoes and carrots.

NOV. 16th: Baby Back Ribs Our tender rack of slow-cooked baby back ribs smothered in our own special blend BBQ sauce accompanied by roasted garlic and herb potatoes, Cajun corn, and cornbread muffins.

NOV. 23rd: Seafood Mac-n-Cheese Your choice of fresh lobster meat, shrimp, and bay scallops, tossed in Midvale’s parmesan cheese wheel with prosciutto ham crisps, radiatore pasta, and house made Cheddar cheese sauce.

NOV. 30th: Steak Cook-Out Choose from a 12 oz. NY Strip Steak, 8 oz. Beef Tenderloin or 14 oz. Ribeye Steak, char-grilled on an open flame to your liking and accompanied with a baked potato station and vegetable du jour.

DEC. 7th: Deluxe Pasta Station Create your own pasta dish by selecting your favorite ingredients including scallops, shrimp, baby clams assorted vegetables and Italian spiced deli meats made to order with your choice of pasta (penne, angel hair, or cheese tortellini) and finished with your choice of sauce (marinara, a’la vodka, spicy garlic and oil, or alfredo sauce.

DEC. 14th: Deluxe Caesar Salad Station Crisp romaine greens with Asiago cheese, house made croutons, grape tomatoes, fresh anchovies, julienne chicken, grilled black tiger shrimp, and sliced tenderloin, tossed with house-seasoned Caesar dressing.

DEC. 21st: Risotto Station Choose from a wide variety of ingredients including fresh vegetables, black tiger shrimp, bay scallops, and Italian deli meats folded into your choice of risotto. (Plain Creamy, Sundried Tomato or Saffron flavored.)

DEC. 28th: Steak Cook-Out Choose from a 12 oz. NY Strip Steak, 8 oz. Beef Tenderloin or 14 oz. Ribeye Steak, char-grilled on an open flame to your liking and accompanied with a baked potato station and vegetable du jour.

JAN. 4th: Deluxe Pasta Station Create your own pasta dish by selecting your favorite ingredients including scallops, shrimp, baby clams assorted vegetables and Italian spiced deli meats made to order with your choice of pasta (penne, angel hair, or cheese tortellini) and finished with your choice of sauce (marinara, a’la vodka, spicy garlic and oil, or alfredo sauce.

JAN. 11th: Carved Turkey and Prime Rib of Beef Choice of slow-roasted Whole Turkey or Prime Rib of Beef accompanied with cranberry, turkey gravy horseradish and au jus.

JAN. 18th: Philly Cheese Steak and Chicken Station Your choice of Beef or Chicken sauteed with bell peppers, onions and mushrooms, topped with melted Provolone or Cheddar cheese, served on a fresh Amoroso bun.

JAN. 25th: Steak Cook-Out Choose from a 12 oz. NY Strip Steak, 8 oz. Beef Tenderloin or 14 oz. Ribeye Steak, char-grilled on an open flame to your liking and accompanied with a baked potato station and vegetable du jour.

Men’s Fall

ClassicsEVERY WEDNESDAY NIGHT AT MIDVALE!

After the start of a long week of work, re-charge your batteries with our

famous Men’s Night experience. The perfect way to carry you through the remainder of the week and into the

relaxing weekend.

Wednesday’s Featured Food station has also become the most popular

Wednesday Night attraction. The weekly featured station special

complements the chef’s nightly menu specials and our famous salad bar. A wide variety of hors d’oeuvres are

offered between 5:00 and 7:00 p.m. and are complimentary to the

members and their guests.

25

FANTASTIC

FALL

FRIDAY EVENINGS

at the Club

Midvale Country Club is the place to be every Friday evening throughout the Fall! You will be treated to a variety of seasonal

dinner specials including the famous salad bar with soup du jour and the chef’s weekly dessert surprise.

Midvale’s Famous Salad Bar also includes a variety of assorted salads including: shrimp salad, tomato-n-onion salad,

mushroom salad and fresh sliced seasonal fruit.

A special children’s entrée will also be available along with our traditional dinner menu.

Whether you are looking for a quiet table for two, a family table for four with a high chair, or even a larger table for ten, Midvale

is your BEST choice.

The combination of Midvale’s Impeccable Service and Exquisite Cuisine will leave you with fond memories

of a fantastic evening at your club.

DINNER RESERVATIONS ARE REQUESTED AND AVAILABLE FROM 6:00 PM TO 10:00 PM. WALK-INS ARE WELCOME, BUT MAY HAVE A LIMITED WAIT

BASED ON DEMAND. ALL OF THIS, COMBINED WITH IMPECCABLE SERVICE AND A MOST WONDERFUL CLUBHOUSE AMBIANCE.

FRIDAY NIGHT FEATURED ENTREES

November ——————————––––————4th: BLACK TAIL GROUPER PROVENCAL Fresh fillet of Atlantic Black Tail Grouper char-grilled and finished with a saute of bell peppers, onions, garlic, and black olive, finished with a citrus aglio e olio.

11th: AHI TUNA FILETS Fresh Ahi Tuna medallions layered with homemade fried tortilla chips, topped with a citrus avocado salsa.

18th: ITALIAN THEMED NIGHT See enclosed details.

25th: CASINO STUFFED SALMON Fillet of Atlantic Salmon filled with a clams casino flavored bread stuffing, baked to perfection, finished with a beurre blanc.

December ——————————–——————2nd: LOBSTER FRENCH Fresh Cold Water Lobster Tail dipped in an egg batter, pan-seared to perfection and finished with a Sherry wine lemon butter sauce.

9th: ASIAGO ENCRUSTED HALIBUT Fresh fillet of Atlantic Halibut encrusted with an Asiago cheese crisp, oven roasted to perfection and finished with a roasted roma tomato sauce.

16th: TROUT ALMONDINE Fresh fillet of Rainbow Trout, dusted in seasoned flour, pan-seared and finished with a citrus brown butter sauce and sprinkled with toasted almond slivers.

23rd: SALMON WELLINGTON Fresh fillet of Faroe Island Salmon topped with a mushroom duxelle, wrapped in puff pastry and baked to perfection, finished with a dill hollandaise.

30th: CARMELIZED ORANGE ROUGHY Fresh fillet of Atlantic Orange Roughy, seasoned with brown sugar, char-broiled to perfection, finished with tropical fruit salsa.

January ———–-----————————————6th: JUMBO BACON WRAPPED SCALLOPS Jumbo Day Boat Sea Scallops wrapped in applewood bacon, pan-seared to perfection and served atop a bed of cheddar scallion risotto finished with a Cajun aioli.

13th: GRILLED SWORDFISH Fresh Atlantic swordfish steak marinated in fresh herbs, char-grilled, and finished with a lemon basil remoulade.

20th: PARMESAN TILAPIA Fresh fillet of Atlantic Tilapia, encrusted with Parmesan herb bread crumbs, pan-seared to a golden brown, and finished with sauce pomodoro.

27th: MISO MARINATED COD Fresh fillet of Atlantic Cod marinated in shiro miso, mirin wine, sugars and spices, broiled to caramelized perfection and finished with a soy reduction.

December also rings in the HOLIDAY BUFFET featuring Carved Prime Rib, fresh seafood du

jour, featured chicken entrée, cold seafood bar, starch and vegetable, plus a whole lot more,

all at a remarkably low price.

Please remember that the Holiday Buffet is only featured during the month of December! With limited seating,

please make your reservations early.

26

Upcoming Social Activities OCTOBER30th Family Halloween Brunch Reservations available from 11:00 am to 2:30 p.m. See enclosed details.

NOVEMBER1st Fall Cooking Function Join us for a culinary evening filled with recipes of fun and great food. See enclosed details.

6th Sunday Brunch Begins Available from 11:00 a.m. to 2:00 p.m. Call for your weekly reservations.

8th Election Day Pancake Breakfast Treat your family to Midvale’s Pancake Breakfast Buffet.

10th Casual Family Pizza Night All the Pizza you can eat, plus a denim-friendly atmosphere.

18th Italian themed Night Enjoy the flavors and sounds of Italy. Station Dinner Format.

20th Fishing Derby Join us as we “tackle” the seventeenth pond. Casual family event.

23rd Thanksgiving Dinner “To Go” Invite Chef Schulz to prepare your Family’s Thanksgiving Dinner. See enclosed details.

29th Midvale Holiday Cookie Exchange Bring in three dozen of your favorite holiday cookie and exchange them for a variety of others. Chef Schulz will feature his collection as well.

DECEMBER11th Family Holiday Brunch Make your reservations today, ROC City Choir Performance. See enclosed details.

16th Holiday Lunch Buffet Treat your staff to a Holiday Lunch, table of all sizes available. See enclosed details.

18th Buffalo Bills VS. Cleveland Browns Excursion Enjoy breakfast, transportation to the stadium, tailgate lunch, snacks, and beverages, plus a ticket to the game. See enclosed details.

20th Family Gingerbread Craft Night Bring your family out to the club for a Holiday Buffet plus the opportunity to Build Your Own Gingerbread House assisted by our Culinary Team. See enclosed details.

31st New Year’s Eve Fun Family Comedy Night Are you tired of the same old routine every New Year’s Eve? We have the answer! Join us for a family-friendly evening that you will not forget.

Winter Preview JANUARY13th Where’s the BEEF? Night Select your favorite cut of beef from our tableside display.

28th Scar Face Moonshine Night Dinner, moonshine and magical presentation. See enclosed details.

FEBRUARY14th Valentine’s Day Dinner Make your ROMANTIC reservations today. More details to follow.

26th Winter Festival Enjoy Snowmobile Rides, Sleigh Rides and more.

MARCH25th Midvale’s SING-OFF “Reality” Dinner Show You decide the winner, more details to follow.

27

Upcoming Golf & Platform Tennis Activities

PADDLE TENNIS LEAGUES NOW FORMING!

NOVEMBER22nd Women’s Platform Tennis League Kick-Off Register your team today!

26th Parent/Child Platform Saturday Morning Paddle Tennis Parent-Child Teams Only. Play from 9:30 am-10:30 am. Hot Chocolate to follow.

27th Couples Platform Tennis Open Couples compete in two games each. Play starts at 10:00 a.m.

DECEMBER7th Men’s Platform Tennis League Kick-Off Teams of Two. Register your team today!

GOLF SHOPMonday-Friday 9:00 a.m. to 5:00 p.m.

Weekends & Holidays 8:00 a.m. to 5:00 p.m.

CLUBHOUSE RESTAURANTLUNCH: Lunch service is available every

Tuesday through Sunday from 11 a.m. to 5 p.m.

DINNER: Tuesday (Special Light Menu) 6 p.m. to 9 p.m.

Wednesday (Men’s Night Only) 6 p.m. to 10 p.m.

Thursday (Family Pizza Night) 5 p.m. to 8 p.m.

Friday Nights 6 p.m. to 10 p.m.

SNACK STAND Closed for Season

CONVENIENCE CART Closed for Season

POOL Closed for Season

Autumn Hours of Operation

Minimum Spending Requirement ReminderMember’s minimum spending requirements must be used by March 31st, 2017. The annual food requirement of $950 has remained the same for this fiscal year. This is only possible by

your continued overwhelming restaurant participation.

To track your remaining balance, locate the area on the bottom left of your monthly statements. Your monthly statement will

indicate your balance due with the following sentence located in the bottom right corner of your statement:

“Post-Billed amount of $XXX.XX remaining,

to be used by 03/31/17.”

The above sentence will be omitted for any members who have

surpassed their minimum spending requirement. If in question,

please call the main office at your convenience.

Wishing a wonderful holiday season to all!

28

THANKSGIVING TO GO

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

1 2 3 4 5

6 7 8 9 10 11 12

13 14 15 16 17 18 19

20 21 22 23 24 25 26

27 28 29 30

NOVEMBER 2016

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

25 26 27 28 29 30 31

DECEMBER 2016

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

DINNER 6:00-10:00 PMITALIAN-THEMED NIGHT

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

LUNCH 11:00-5:00 PM

BRUNCH BEGINS 11:00 AM - 2:30 PM

CLUBHOUSE CLOSEDLUNCH

11:00-5:00 PMDINNER

6:00-9:00 PM

CLUBHOUSE CLOSED

CLUBHOUSE CLOSED

CLUBHOUSE CLOSED

CLUBHOUSE CLOSED

CLUBHOUSE CLOSED

CLUBHOUSE CLOSED

CLUBHOUSE CLOSED

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

WOMEN’S PLATFORM TENNIS KICK-OFF

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

ELECTION DAY BREAKFAST

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

HOLIDAY COOKIE EXCHANGE

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT BEGINS

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

LUNCH 11:00-5:00 PM

PARENT/CHILD PLATFORM TENNIS KICK-OFF

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5-7 PMMEN’S NIGHT DINNER

6:00-10:00 PMMEN’S PLATFORM TENNIS

KICK-OFF

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER 6:00-10:00 PM

HOLIDAY LUNCH BUFFET

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

BRUNCH 11:00 AM - 2:30 PM

LUNCH 11:00-5:00 PM

BRUNCH 11:00 AM - 2:30 PM

FISHING DERBY 10 AM-NOON

LUNCH 11:00-5:00 PM

BRUNCH 11:00 AM - 2:30 PM

COUPLES PLATFORM TENNIS OPEN

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

THANKSGIVING TO GO

LUNCH 11:00-5:00 PM

HORS D’OEUVRES 5:00-7:00 PM

MEN’S NIGHT DINNER 6:00-10:00 PM

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT

THANKSGIVING DAYCLUBHOUSE CLOSED

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

FALL COOKING FUNCTION

LUNCH 11:00-5:00 PM

BRUNCH 11:00 AM - 2:30 PM

LUNCH 11:00-5:00 PM

FAMILY HOLIDAY BRUNCH

11:00 AM - 3:00 PM

LUNCH 11:00-5:00 PM

BRUNCH 11:00 AM - 2:30 PM

BUFFALO BILLS EXCURSION

CHRISTMAS DAYCLUBHOUSE CLOSED

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

FAMILY GINGERBREAD CRAFT NIGHT

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT

LUNCH 11:00-5:00 PM

DINNER 6:00-9:00 PM

CASUAL FAMILY PIZZA NIGHT

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

LUNCH 11:00-5:00 PMHORS D’OEUVRES

5:00-7:00 PMDINNER

6:00-10:00 PM

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

LUNCH 11:00-5:00 PM

NEW YEAR’S EVE DINNER AND

COMEDY NIGHT