Presentation1 Crepe
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Transcript of Presentation1 Crepe
HOW TO MAKE FRENCH CREPES
PURPOSE
Easy Can be refrigerated Don’t have to travel to France to eat french
crepes
SAFETYIF YOU DON’T WANT TO GET BURNED
Don’t touch the frying pan with your finger when is hot
Don’t flip over your crepes if you don’t know the techniques, it can end up on your hand, or head.
INGREDIENTS FOR 15 PERSONS- 250 GRAMS OF FLOUR
4 eggs ½ liter of milk
2 tablespoons of vegetable oil
2 teaspoons of salt
Zest of 2 lemon 50 grams of butter
UTENSILS
Serving plate Ladle
Medium frying pan Large bowl
Whisk Wooden spatula
STEP 1PUT THE FLOUR IN A LARGE BOWLTHEN ADD THE 4 EGGS, SALT, VEGETABLE OIL AND ZEST OF LEMON
STEP 2
Use the whisk to mix together well, then pour the milk
keep stirring until the mix becomes uniform
MAKE THE CREPESSTEP 3TURN THE HEAT TO MEDIUM TO ALLOW THE FRYING PAN TO WARM UPMELT A LITTLE BIT OF BUTTER IN THE FRYING PAN TO PREVENT IT FROM STICKING
STEP 5Use a serving spoon ( ladle) to put the crepes mix into the frying pan( just to make a thin layer)
Move the frying pan in circle to evenly cover the pan with the mix
TURN THE CREPE AND COOK THE OTHER SIDE FOR ONE MINUTE APPROX,
Flipping Just use the spatula
REMOVE THE CREPE AND PLACE IT IN A SERVING PLATE ( DON’T USE ANY SPOON BECAUSE IT SHOULD EASILY SLIDE ON THE PLATE)
CAN BE SERVED IN DIFFERENT WAYS
I KNOW IS DELICIOUS
ENJOY!!!!!!