Presents

What is Bio+Leve

Bio+leve is a ground rice flour, made of out modified rice, that produces a unique nutritional flour with lots ofpurposes.

Composition

Rice flour ( modified ) The modification is made by a physical process ( no chemicals added )

Rice field

Characteristics of the material * aspect: granulated or powder

* color : yellow or amber * odor : rice

Application

Best use (15 - 30% ) mixing

* Deep fried food * Breads

* Pastas

Technological Characteristics

* Up to (5% - 50% ) more liquid is added to your

formal recipe. * A minimum of 10 minutes of resting time prior to cooking.* The seasonings , such as salt, pepper ,and sugar

are enhanced by Bio+leve * Every recipe should be worked to achieve the

desired result.

Benefits of the Product

* 5% - 30% more yield for a recipe * More crispness and shelf life for the final

product Light, Tasty , Crunchy and Healthier. That is what Bio+leve is going to give you.

* Lower fat absorption up to 60% * Lower calories up to 40% * Final product with high quality and

taste

Nutritional Benefits

Rice Modification Process

Bread* Made of 100% all purpose flour = 3.5 dietary fiber* Using 80 % all purpose flour and 20% Bio Leve = 4.7 dietary fiber 34% more dietary fiber

Instant Noodle* Made of 100% all purpose flour =

292 calories* Using 75% all purpose flour and

25% Bio Leve = 205 calories

30% less calories

Chicken Fingers* Made of 100% all purpose flour = 209 calories* Using 70% all purpose flour and 30% Bio Leve = 148 calories 35% less calories

Pasta * Made of 100% all purpose flour = 2,9 of dietary fiber * Using 80% all purpose flour and 20% Bio Leve = 3,5 of dietary fiber 22% more dietary fiber

Doughnuts 85 grams

* Made of 100% all purpose flour = 573 calories

*Using 65% all purpose flour and35% Bio Leve = 373 calories

35% less calories per unit

Fried Empanada 50 g* Made of 100% all purpose flour =

165 calories

* Using 70% all purpose flour and 30% Bio Leve = 95.7 calories

42% less calories per unit

PAN PIZZA

30 % Bio Leve 50% less fat absortion 25%more dietary fiber .

Chicken Fingers* Made of 100% all purpose flour = 209 calories* Using 75% all purpose flour and 25% Bio Leve = 148 calories 29% less calories