Presentation on-subway
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Transcript of Presentation on-subway
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Submitted by
Name Student IDRumanaRafique 12121022
Istiaq Ahmed Mehedi 13303022
RifatJahanRipa 15304128
RabiyaHaque 13303006
TonimaAkter Khan 12146039
TamannaJahan 12146037
TanishaTabassumSayka Khan 12145005
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Topic to be Covered Introduction Why Subway Food Restaurant Mission and Vision Mission Statement Background of Subway Human Side of Business Franchisee Benefit of Subway Job Description Production and Marketing of Subway Subway Menu Design for Bangladesh Marketing Strategies of Subway SWOT Analysis of Subway Segmentation and Targeting Marketing Mix Account and Finance Budget Plan of Subway in Bangladesh Business Environment of Subway
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Introduction Food habit of Bangladeshi people.
Giving a new food menu to store in people’s interest.
Making Subway Food known to our people.
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Why subway food restaurant? Subway food restaurant will be easily
accepted to the food lovers.
No branch of subway food in our country.
Giving the food lovers to celebrate the holiday.
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Mission and Vision A man without a goal is like a ship
without a rudder”. -Thomas Carlyle
Mission lead the survivor to exist.
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Mission Statement“Freshness + Customer Satisfaction= The
Exceptional”
The elaborate form is- “To provide the tools and knowledge to allow entrepreneurs to compete successfully in the Fast Food industry worldwide, by consistently offering value to consumers through providing great tasting food that is good for them and made the way they want it.”
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Background of SubwayName SubwayGenre Fast FoodFounded Bridgeport, Connecticut, U.S
August 28, 1965Founder Fred DeLuca and Peter BuckHeadquarters Milford, Connecticut, U.SNumber of Locations 43,981 restaurants in 110 countriesProducts Submarine sandwiches, Salads,
Pizzas (in some locations)Owner Doctors Associate Inc.Slogan Eat Fresh
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Human side of business: Level of management &Organizational chart: Owner (Top management) Restaurant manager (middle management) Assistant manager: 1. Supervisory management 2. Service Provider 3. Waiter, cleaner Head chef: 1. Supervisory management 2. Service provider cooks 3. Sandwich artist Kitchen cleaner Security in charge Accountant
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Franchisee benefits from Subway:
Training Site selection Restaurant design Equipment ordering Operation manual Field support Franchisee services Research and development Continuing education
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Job description Manager:a. Performs and directs overall restaurant management.b. Maintains business records and analyze business records to increase sales.Assistant Manager:a. Manages a staff of approximately 4-12 employees.b. Coordinates and supervises staffs, so that the standards of cleanliness are maintained.
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Human Side of Business Continues…
Motivation and leadership style
Festival Bonus (Fringe benefit)
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Production and Marketing of Subway General Product Mix of Subway
Sandwiches with different types of meat, such as beef, chicken, pork and also vegetables
Product mix in Bangladesh No Pork Traditional Approach
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Subway menu design for Bangladesh:
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Subway menu design for Bangladesh:
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Subway menu design for Bangladesh:
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Subway menu design for Bangladesh:
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Marketing Strategies of Subway Publicity Healthier Menu Options Consistency of the food quality Convenience provided to the customers The lower capital costs required for
franchisees
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SWOT Analysis of Subway:
Strengths: Strong market position: Second largest restaurant operator. Worldwide brand recognition: Subway has
more than 43,981 restaurants in 110 countries.
Weakness: Services are not consistent from store to store High employee turnover
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SWOT Analysis of Subway: Opportunities: Increasing demand for healthier food Home meal delivery Changing customer habits and new customer group
Threats: Trend towards healthy eating Local Fast food restaurants chain Currency Fluctuations Lawsuits again Subway Financial Crisis High Competition
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Segmentation and Targeting
Segmentation is based on Age Geography Life Style
Targeted Customer Young generation
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Marketing Mix Product: Low calorie, fresh and nutritious food such as
wide selection of sandwiches also called “subs”, soups, salads, etc to its customers.
Innovative products will be developed based on the social and cultural attributes of the developing nations.
Price: Subway sets a reasonable price for the entire
high quality fresh product.
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Marketing Mix Place: Banani, Dhanmondi and Bashundhara City
Shopping Mall of Dhaka
Promotion: Billboards Newspaper Leaflets Online Advertisements: eg- Facebook
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Accounting & Finance
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Accounting & Finance In U.S:Estimated start up costs & ongoing fees-Total investment: $116,600-$263,150Franchise fee:$15,000Ongoing royalty fee: 8%Advertising fee: 4.5% advertising fee
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Accounting & Finance
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Budget plan of Subway in Bangladesh
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Budget plan of Subway in Bangladesh
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Business Environment of Subway Economic and Legal Environment: Increase in economic growth of Bangladesh No law for Franchising Technological Environment: Development in the technological sector of
Bangladesh Competitive Environment: Main competitors are Pizza Hut, Western Grill,
KFC etc.
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Business Environment of SubwaySocial Environment: People love to taste new foods Fast food is popular in Bangladesh
Global Environment: A successful franchise company
maintaining all types of crisis.
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Conclusion Both joy and perils behind opening a
company Hopeful to build up a successful Subway
company in Bangladesh
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Thank you &
Feel free to ask questions.