PresentationEnglish subject

TALKING ABOUT THAI FOOD

Jatuporn Donpirboon NO. 30

Sukanya Nokkaew NO. 44

M . 5/ 12

Present to

Teacher Jantana Khamanukul

Kanchananukroh School

Kanchanaburi Province

TALKING ABOUT THAI FOOD

Activity 3 Complete the dialogues using the clues given .The tourist would like to know what the two dishes contain.A : What do….? 1. in itB : ……red curry beef. 2. red curry pasteA : What’s……? 3. tomato sauce, fishB: It contains beef………. sauce and vinegar and flavoured with…… 4. ‘s it calledA : And what about….? What……? 5. ‘s it made fromB : ……..’Mee-krob’ or………. 6. you call this dish A : What……….? 7. it’s made fromB : ………fried rice vermicelli 8. it’s called flavoured with………. 9. the other dish 10. It’s

11. crisp fried vermicelli

12. cooked in coconut milk gravy

VocabularyExercise 1 From ‘Conversation in context (1)’ find the words that belong to the following categories. Write those words in a suitable column. If you cannot find a suitable category, place those words under ‘restaurant business’.

Types of food

Utensils and

cooking methods

Restaurant

and ingredie

nts cutlery     business

     

Thank you