Cocktail

e love working with clients to create world-class

experiences; we understand that show-stopping cuisine

can turn a great event into an occasion that is truly

memorable.

This is why Fairmont Rey Juan Carlos I offers its clients

Royal Catering, an unrivaled catering service creating

wondrous menus for magnificent events.

From intimate drinks parties to large outdoor weddings and

from small business functions to grand banquets and balls,

every event is uniquely tailored and thoughtfully executed.

Royal Catering has more than 2,000 square meters of

kitchen space brimming with the latest technology and

utilized by our talented, creative team of chefs.

We take health and the environment seriously, so whether

you choose bold, contemporary cuisine or something more

classic, our professional team is committed to using

authentic natural ingredients from sustainable local

sources.

Our aim is not just to enrich your experience but those of

your guests too. Bon Appétit!

W

laudio Aguirre was born in Viña del Mar, a touristic city

along the pacific coast in central Chile. He studied at the

Escuela de Hostelería y Turismo (INACAP) of Santiago

meanwhile gaining experience through various internships.

Upon finishing, he and a friend partnered up to manage three

vibrant and modern restaurants in Santiago, Chile.

In 1992, when the Hotel Rey Juan Carlos I was due to launch,

Claudio was selected to take the roll of Chef de Partie. At the

time, the hotel was a real landmark within the city; it was a

culinary meeting point, the scene for large events and a

rendezvous for many political figures.

In 2000, the complex (Hotel Rey Juan Carlos I and Palau de

Congresos de Catalunya) was created and Claudio was

promoted to Executive Chef. His kitchen became the

centerpiece of production within the entire facility, taking care

of all catering and banqueting services.

During these years he has conducted the following major

events:

-Expo Zaragoza 2008 – moving 320 km from the complex

-Press box catering services, suites and VIP area for the

Formula 1 and Motorcycle GP prizes on the Cataluña Circuit

-Rock in Rio Madrid, 500 km distance from the complex

-Official supplier for Mobile World Congress

-Tennis Conde de Godó Trophy Restaurant Village, sales

points and catering stands Claudio Aguirre, Executive Chef

C

Royal Special Welcome drink

Glass of Cava or Cocktail non alcoholic

Mineral water, soft drinks, juices, beer, white wine, red wine

and cava

Assorted wafers on table

Sugared cashew, sweet corn and green peas with spices

Vegetables chips and tuberchips

Mediterranean bite

Cold appetizers

Argentona” flatbread with strips of select cured ham

Millefeuille of aubergine, goat cheese, tomato and fresh basil

Mini cannelloni with salmon, cream of wasabi and soy reduction

Foie, apple and gingerbread crumble

Mini herbal button, mushrooms, asparagus and tomato confit

Tomato “salmorejo”, strawberry and shrimp from the coast or Cream

of Jerusalem artichoke with mushrooms (seasonal)

Mini rye bread and seeds, salmon, citrus cream and dill

Mini tomato bun, cream of Manchego cheese and cured ham

Roastbeef marinated with citronella, ginger, fresh chilli and sesame

Wrap of roast pork loin with caramelized onion and barbecue sauce

Species finnancier, foie hemisphere and raspberry lyo

Mini caprese, basil oil, pine nuts and parma shavings

Tuna tataki with guacamole and crispy toasted corn

Warm appetizers

Crispy tomato confit, mozzarella and mushrooms

Croquettes of cured ham

Croquettes of cheese and spinach

Croquettes of mushrooms

Duck in crusty sachet

Grilled king prawn with hazelnut compote and thyme

Corn panko king prawn with white pepper cream

Chicken skewer, apricot chutney and red curry

Rossini mini burger from Nebraska in mustard mini bread

Grilled scallop with black truffle sauce

Tomato foccacia, oregano, “La Garrotxa” cheese and confited

mushrooms

Mini cannelloni with free-range chicken, parmesan cream and pan-jus

Mushrooms cocotte, Monalisa potato parmentier and truffled juice

Mini free-range chicken skewer with cream of yellow curry

Cold buffets

Cheeses assortment

Manchego, Garrotxa, Mahón and Idiazábal

*Served with jams, mini buns and toasts

Iberian and Catalan charcuterie assortment

Iberian “lomo”, cured ham, Iberian “chorizo”, white and

black “butifarra” (pork sausage), “fuet” (thin, cured and

dry sausage pork) y “longaniza” (cured sausage pork)

*Served with bread with tomato

Cold buffets

Salads “on the rock” buffet

Zurito with tomato, mozzarella, rocket, parma cheese, pine

nuts and pesto

Zurito with potato salad, tuna belly, micro-vegetables and

virgin olive oil

Zurito with black quinoa, poached Norwegian salmon,

cream of dill with lemon and trout caviar

Warm buffets

Risotto

Cêpes with parmesan shavings, dried tomato and basil

“Fideuà” noodles

“Fideuà” noodles with rockfish and squid

Oriental yakisoba

Vegetables, soy and seaweeds

Paella (to choose 1 option)

Mixed paella or Vegetarian paella

Warm buffets

Surf’n turf

Free-range chicken with king prawns

Skewer’s assortment

Beef, chicken and lamb

Beef sirloin Strogonoff style

Eggs tasting

Range eggs, goose eggs and duck eggs, scrambled

eggs or omelette

*served with mushrooms, sausage and bacon

Other options to add

Tasting of Nikkey Bar

Ceviche

Tiraditos

Fish tartar assortment

Sashimi

…served with seaweeds, guacamole, nachos, fresh chilli,

hot peppers, chipotles, sangrita, corn, sweet potato, tequila

and pisco

(Suppl. 15.00€ / person + vat)

Japanese tasting

Maks: king prawns, tuna and vegetable

Niguiris: salmon and gilt-head bream

Sashimi: salmon, sea bass and tuna

…served with and soya sauce

(Supl. 12.00€ / person + vat)

Other options to add

Tasting of steak tartare and ceviche

Classic steak tartare

Beef steak tartare with ginger and soy

Tiradito

Ceviche

(Suppl. 6.00€ / person + vat)

Tasting of Oysters

Oysters

(from Bouzigues or from El Delta)

…served with butter, brown bread, lemon and shallot

vinaigrette

(Suppl. 12.00€ / person + vat)

Desserts

Apricot sachertorte

Seasonal fruit skewer

Mini hazelnut praliné brownie

Mini “musician” cake (with dried nuts)

Opera cake

Fruit tartlet

Mini tiramisu

Sweet hemispheres (pineapple-coconut, raspberry-chocolate and

lemon)

Yoghurt cream with granola

“Piña colada”

Macarons assortment

White chocolate brownie with Módena reduction

Mini tatin

Desserts buffet Macarons assortment

Pop-cakes

Pistachio financier with white chocolate and

raspberry lyo

Cocoa financier with double chocolate

“Minis” assorted

Mini Fairmont cheesecake with blueberries gelatine

Mini brownie with black cherry ganache

Mini tropical

Mini lemonpie

Mini millefeuille of chocolate, raspberry and mint

Sweet schnaps

Citrus panna cotta and basil

Lime-lemon

Seasonal fruit skewer

Mini cones of chocolate with ganache and red berries

Suppl.: 15.00€/person + vat

Cellar Cava Brut Nature Sommelier selection

White wine Sommelier selection

Red wine Sommelier selection

Beers, Soft drinks, Orange juice, Mineral water

Coffee, Tea

Premium cellars

White wine:

Raimat Clamor DO Costers del Segre +2.00€

Monólogo Verdejo DO Rueda +3.50€

Red wine:

Raimat tinto Roble DO Costers del Segre +3.00€

Viña Paceta crianza DO Rioja +4.00€

Cava:

Lavit de Segura Viudas +3.00€

Raimat Chardonnay Brut +4.00€

Open bar Whisky: Grant’s - Four Roses - Ballantine’s - Jameson

Rum: Havana Club 3 years - Havana Club 5 years – Cacique –

Barceló Ron Dominicano Platinium

Gin: Bombay – Beefeater – Seagram’s

Vodka: Moskovskaya - Absolut - Stolichnaya

Baileys

Soft drinks, juices, beers

Mineral water

Open bar 1 hour: 15.50€/pers. + VAT

Open bar 2 hours: 19.50€/pers. + VAT

Open bar 3 hours: 24.50€/pers. + VAT

Open bar premium Whisky: Chivas 12 years – Four Roses Small Batch - Glenlivet

Founders reserve – Johnny Walker red label

Rum: Havana Club 7 years – Bacardi 8 years

Gin: Gin Monkey 47 – Beefeater 24 – Brookman’s – Hendrick’s

Vodka: Absolut Elyx – Belvedere – Ketel One

Baileys

Soft drinks, juices, beers

Mineral water

Open bar 1 hour: 18.00€/pers. + VAT

Open bar 2 hours: 26.00€/pers. + VAT

Open bar 3 hours: 30.00€/pers. + VAT

Cocktail with 8 items & 3 buffets 59,00€ + 10% VAT

Cocktail with 10 items & 3 buffets 62,50€ + 10% VAT

Cocktail with 12 items & 3 buffets 66,00€ + 10% VAT

Cocktail with 14 items & 3 buffets 69,00€ + 10% VAT

Cocktail with 16 items & 3 buffets 72,00€ + 10% VAT

Price per person

VAT not included

Welcome drink, dessert and cellar included

Conditions Duration 60-90 minutes

Valid prices 2017

Minimum service: 100 guests

Any delays of more than the maximum service time, will

have an extra charge of 34€/hour/waiter in service.

CONTACT

bcn.royalcatering@fairmont.com

+34 93 364 40 18

Avenida Diagonal, 661-671

08028 Barcelona

www.fairmont.com/barcelona