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Black Eventsand international wine

communicator of the year

Tyson Stelzerpresent

tastechampagne

2017

the biggestchampagne showcase

in the southern hemisphere

H a n d p i c k y o u r o w n s e l e c t i o n , o r c h o o s ef r o m a p a c k o f T y s o n S t e l z e r ' s t o p p i c k s .

W e i n v i t e y o u t o T a s t e C h a m p a g n ef o r m o r e t h a n j u s t o n e n i g h t .

Tyson Stelzer Presents Taste Champagne 2017 3

You get the idea.

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T H E I N D E P E N D E N T D R I N K S J O U R N A L

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TASTINGS

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T H E I N D E P E N D E N T D R I N K S J O U R N A L

CHENIN BLANC – MODERN CHINESE FOOD – COPENHAGEN

TASTINGS

THE ART OF SAKE

RIVERINA’S FINESTGERMAN RIESLING

Grenache + Pinot Noir

Wine List of the Year Awards

ON SALE NOW! To subscribe to the print & digital editions visit gourmettravellerwine.com

GTWINETasteChampagn 2017-06-30T12:37:52+10:00

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Welcome to Taste Champagne 2Taste Champagne Venue Maps 14Achille Princier 24Jeeper 24Agrapart & Fils 25Laherte Frères 25Larmandier-Bernier 26Chartogne-Taillet 26Alfred Gratien 27Arbeaumont 28Bernard Brémont 29Billecart-Salmon 30Canard Duchêne 31Thiénot 32Charles Heidsieck 33Piper-Heidsieck 34Charles Orban 35ChÂteau de Bligny 35Paul Louis Martin 35GH Martel 36Duperrey 37Joseph Perrier 38Lanson 39Collet 40De Saint Gall Union Avize 42Deutz 44Devaux 46Dom Pérignon 47Krug 47Moët & Chandon 48Veuve Clicquot 48Dumangin J Fils 49Duménil 50Forget-Chemin 50José Michel 50Marc Hébrart 51Mouzon-Leroux 51Nominé-Renard 51Salmon 52Vazart-Coquart 52

Duval-Leroy 53Emmanuel Brochet 54Royal Rivera 54Hatt et Söner 55Franck Bonville 56Henri Abelé 57Jacquart 58Jacquesson 59Lallier 60Didier Chopin 61Laurent-Perrier 62Leclerc Briant 63Louis Roederer 64Nicolas Feuillatte 65Palmes d’Or 65Palmer & Co 66Philippe Fourrier 68Mumm 69Perrier-Jouët 70Pierre Gimonnet & Fils 71Pol Roger 72Heidsieck & Co Monopole 74Pommery 75Vranken 76Taittinger 77Veuve Fourny & Fils 79Vollereaux 80Besserat de Bellefon 81Bollinger 83Brimoncourt 84Cattier 85Delamotte 85Henri Laurent 86Moutard Père & Fils 86Lombard & Cie 87H. Lanvin & Fils 87Consumer Contacts 88Trade Contacts 91Houses Seeking Distribution 95Upcoming Events with Tyson 96

Showcasing 74 Champagne Houses

2 Tyson Stelzer Presents Taste Champagne 2017

Welcome to Taste Champagne.According to the Guinness Book of World Records, the largest champagne tasting event ever occurred in Sweden on 13 November 2015 with 696 participants and three cuvées. We are delighted to welcome you to our biggest ever Taste Champagne series yet, with more than 2,000 participants, showcasing 214 cuvées from 74 houses across 10 events in five states! We believe Taste Champagne is now the biggest champagne event series in the southern hemisphere and perhaps one of the biggest in the world. Maybe we should be applying for a Guinness World Record ourselves?

This year we are thrilled to introduce 49 champagne houses, 18 growers and 7 cooperatives.

Taste Champagne 2017 comes at a crucial and rapidly changing time for champagne in Australia.

Australia is quite unlike any other champagne market on earth.No country outside Europe drinks more champagne per person than Australia. Australians now drink twice as much champagne as Germans, three times as much as Italians, almost four times as much as Japanese and close to five times as much as Americans. It’s remarkable that such a tremendous volume of champagne would ship all the way to one of the most distant markets on earth.

Australia’s love affair with champagne continues, popping more than seven million bottles in 2016, the second largest number in history. The growth of champagne in Australia in the past fifteen years has been phenomenal, mushrooming more than eight-fold since 2001. Over this same period, champagne sales globally have grown less than 17%. This means little Australia alone takes the credit for more than one-seventh of champagne’s global growth over the past fifteen years!

Champagne in Australia has entered a new phase.Australia has been bubbling along on an incredible champagne wave for 15 years, fuelled almost exclusively by entry-level large house non-vintage cuvées. But all this is changing.

In 2016, Australia posted its first drop in champagne consumption since the aftermath of the global financial crisis in 2009. Australia has now entered a phase of champagne market consolidation. Years of flamboyant growth are over and the time has come for Australian consumers to explore the wonderful diversity that champagne has to offer.

If the sheer volume of champagne consumed makes Australia a unique market, a deeper look into the champagnes we’re choosing paints an even more surprising picture of a market quite unlike any other.

Of Champagne’s top ten markets in 2016, Australia:

• is dominated more by champagne houses than any other• imports less grower champagnes by volume than any other• imports less cooperative champagnes by volume than any other (except the UK)• imports the smallest number of houses• imports the smallest number of growers• imports the smallest number of cooperatives• is dominated by non-vintage champagne more than any other• ranks lowest in rosé imports• ranks lowest in prestige imports• ranks around the middle of Champagne’s top markets in vintage imports• has one of the lowest average spends per bottle


IMPORTS LESS GROWER CHAMPAGNES BY VOLUME THAN ANY OTHER

IMPORTS LESS COOPERATIVE CHAMPAGNES BY VOLUME THAN ANY OTHER

EXCEPT THE UK

IMPORTS THE SMALLESTNUMBER OF GROWERS

IMPORTS THE SMALLEST NUMBER OF COOPERATIVES

HAS ONE OF THE LOWEST

AVERAGESPENDSPER BOTTLE

IS DOMINATED MORE BY

CHAMPAGNE HOUSES THAN ANY OTHER

IMPORTS THE SMALLEST NUMBER OF HOUSES

IS DOMINATED BY NON-VINTAGE CHAMPAGNE MORE THAN ANY OTHER

RANKS LOWEST IN PRESTIGE IMPORTS

RANKS AROUND THE MIDDLE IN

VINTAGE IMPORTS

OF CHAMPAGNE’S TOP TEN MARKETS IN 2016, AUSTRALIA:

RANKS LOWEST IN

ROSÉ IMPORTS


The time has come for Australia to embrace the grand diversity of champagne and trade up from entry large house non-vintage cuvées to discover vintage, rosé, prestige, growers and cooperatives. The signs that this is beginning to happen are already starting to appear.

Key trends in Australia’s champagne imports in 2016:• Australia’s 2016 champagne grower imports were up 59% in volume on 2015 to record the

second-highest year in history (pipped only by 2012).• Australia’s cooperative imports in 2016 were the second-highest in history by volume, narrowly

behind the record year of 2015, and continue to outsell grower champagnes in Australia.• Australia imported a record number of 114 champagne growers in 2016, representing

almost three-fold growth in numbers over nine years.• Australia imported 14 cooperatives in 2016, representing the record number of cooperatives

ever imported into Australia.• Australia’s rosé imports in 2016 grew to represent its highest point since 2008 as a

proportion of champagne sales.

Australia still has a long way to go to catch up with other top champagne markets.These are certainly trends worthy of popping a cork to celebrate. And yet Australia still has a long way to go to catch up with other top champagne markets. Australia’s vintage sales as a proportion of total champagne sales in 2016 were its lowest in seven years.

We are proud to present Australia’s biggest ever champagne tasting.For the past four years, Taste Champagne has been steadily growing to establish itself as the largest and most comprehensive champagne showcase in Australia and now the southern hemisphere. We have long welcomed and championed every style of champagne from every sector – houses, growers, cooperatives, non-vintage, vintage, rosé and prestige.

This year we are proud to welcome a record number of producers and cuvées across a record number of events with a record number of registrations!

We are proud to introduce 49 houses, 18 growers and 7 cooperatives, showcasing 214 cuvées including 68 vintage cuvées, 42 rosés and 20 prestige.

If there is one place to discover the glorious diversity of champagne, to reacquaint yourself with all your old favourites and discover a plethora of new and exciting styles and estates, this is it. The next chapter of your champagne odyssey starts here!

On behalf of the Taste Champagne team of Jody, Craig and Annamaria, I am delighted to welcome you back to the biggest ever champagne tasting in the southern hemisphere!


Champagne globallyThe volatile world of Champagne has been buffeted by fast-changing economic times. Global sales were conservative in 2016 as Brexit wounded sales to Champagne’s biggest export market. Meanwhile, domestic sales were depressed in the wake of terrorism attacks. Champagne’s recovery after its record sales of 2007 has been slow, hampered by global and European crises, though value has grown slowly, achieving a new record of €4.7 billion in 2015 and again in 2016. Champagne is poised for growth, and its two biggest players and most ambitious exporters, Moët et Chandon and Veuve Clicquot, are currently scurrying to construct vast new facilities to substantially increase production.

Champagne sold 306.1 million bottles globally in 2016, marginally less than its post-GFC record of 312.5 million bottles in 2015. The biggest growth markets for champagne in 2016 were Mexico (up 31%), New Zealand (29%), Russia (22%), South Africa (22%), South Korea (16%) and Canada (12%).

Despite this small decline in volume of sales, the average value per bottle of champagne sold globally in 2016 increased by 1.5%. Champagne rosé exports rose by 8.6% by volume in 2016, to achieve a new record, exceeding 10% of champagne exports. Prestige cuvée exports rose by 4.6%.

Champagne Houses, Growers and CooperativesOver the past decade, sales by volume by champagne houses have dropped 4.5%, growers by 23.1% and cooperatives by 14.5% as Champagne moves toward a steadily increasing dominance by its houses.


Champagne’s Top Ten MarketsAustralia holds its position as the seventh largest champagne market on earth, with more than seven million bottles landing in 2016.

A new era for Champagne in AustraliaAustralia’s 2016 champagne imports narrowly missed its all-time record of just over eight million in 2015. These figures reveal the first drop in Australia’s champagne consumption since the aftermath of the global financial crisis in 2009. But Australia’s 2016 champagne sales could hardly be considered as a decline. An exceptional sales record in 2015 was an anomaly, and there was likely something of a lag effect in 2016 to correct for heavily-stocked warehouses. 2016 figures perfectly fit Australia’s buoyant growth curve, popping an average of 600,000 more bottles every year since 2009. These results confirm the recent trend of Australian drinkers turning away from beer and cheap sparkling wine in favour of more premium cuvées from Champagne.


Remarkable consumptionAustralia confidently holds its place as the fifth largest champagne market per head of population, and the only country outside Europe in the top seven, exceeded only by France, Belgium, Switzerland and the UK.

The Grower CrisisOf Champagne’s top ten markets, Australia is dominated more by champagne houses than any other, with just 1.7% of market share by volume for champagne growers and the same for cooperatives, compared with 19.5% and 8.9% respectively globally. This places Australia lowest for grower imports and second-lowest for cooperative imports among Champagne’s biggest markets. This means, of every 25 bottles of champagne sold in Australia in 2016, 24 were from champagne houses. Globally, it’s fewer than 18 in 25. However, there is promise in the trends for growers, with Australia’s champagne grower imports up 59% on 2015 to record the second-highest year in history (pipped only by 2012). Cooperatives likewise registered the second-highest imports in history, narrowly behind the record year of 2015, and continue to outsell grower champagnes in Australia.


Diminishing valuesOf Champagne’s top ten markets, Australia’s average spend per bottle ranks among the lowest.

Limited house diversityOf Champagne’s top ten markets, Australia imports the smallest number of houses, just 100 of a total of 382 houses. Australian consumers have access to less than two-thirds of the range of champagne houses offered by other equivalent-sized markets.


Limited grower diversityOf Champagne’s top ten markets, Australia imported the smallest number of growers in 2016, just 112 of a total of 4,363. The number of growers available in Australia is less than one-third that of equivalent-sized markets. Italy imports less champagne than Australia, yet enjoys access to 473 growers. But the signs are promising: 112 represents the record number of champagne growers imported into Australia, representing almost three-fold growth in numbers over nine years. Australia’s importers are discerning, and those growers that do find their way down under largely represent the best of this dynamic and enthralling category of champagne.

Limited cooperative diversityOf Champagne’s top ten markets, Australia imported the smallest number of cooperatives in 2016, just 14 of a total of 42. Champagne lovers in Australia have access to less than two-thirds the range of champagne cooperatives available in other equivalent-sized markets. However, this, too, is on the up, and 14 represents the record number of cooperatives ever imported into Australia.


Non-vintage obsessionOf Champagne’s top ten markets, Australia is dominated by non-vintage champagne more than any other. For every 25 bottles of champagne sold in Australia, 23 are non-vintage. On average across all markets, fewer than 20 of every 25 bottles of champagne are non-vintage. In Japan, fewer than 17. These figures do not account for parallel imports, which are likely to inflate Australia’s non-vintage champagne consumption even further, since grey imports of entry non-vintages are common in Australia. Australia’s phenomenal growth in champagne consumption over the past decade has been fuelled almost entirely by champagne house non-vintage cuvées. Australia is now entering a phase of market consolidation. This is the time to embrace the wonderful diversity of champagne and discover vintage, rosé, prestige, growers and cooperatives.


Rosé Revolution? Not here.Of Champagne’s top ten markets, Australia ranks lowest in rosé sales. For every 30 bottles of champagne popped in Australia, fewer than one is pink. On average across its markets, more than one in ten bottles of champagne is now rosé. And in the USA, more than one in seven. But there are signs of improvement in Australia, with rosé growing to its highest point since 2008 as a proportion of champagne sales. Champagne rosé is elegantly suited to Australia’s diverse cuisine and warm climate and deserves pride of place in every celebration. Taste Champagne this year is proud to showcase 42 rosés.

Prestige declineOf Champagne’s top ten markets, Australia ranks lowest in prestige sales. For every 60 bottles of champagne purchased in Australia, fewer than one is prestige. On average across its markets, more than one in 22 bottles of champagne is prestige. In Germany, more than one in five. This year, Taste Champagne is proud to present 20 prestige cuvées.


Vintage stagnationAustralia ranks around the middle of Champagne’s top ten markets in vintage sales. Australia’s vintage sales as a proportion of total champagne sales in 2016 were its lowest in seven years, bringing the figures close to Champagne’s global average. Vintage represents a tiny category in champagne worldwide, making up fewer than one in every 60 bottles of champagne sold. And yet it is widely heralded as champagne’s most underrated category of all. Production is minuscule and typically a strong step up from entry non-vintage blends, yet largely underappreciated by the mass market. This year, Taste Champagne is proud to showcase 68 vintage cuvées. Look out for great buys again this year, particularly from the spectacular 2008 vintage.

Statistics compiled by Tyson Stelzer from data presented in Les Expéditions de Vins de Champagne en 2016, 2015, 2014, 2013, 2012, 2011, 2010, 2009 and 2008, Comité Interprofessionnel du Vin de Champagne.

Order your signed copy direct from Tyson now for October 2017 delivery prior to official book store release November 2017

W W W . T Y S O N S T E L Z E R . C O M


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qu

art

15. D

uva

l-Le

ro

y16

. Ro

yal

Riv

era

17. H

att

et S

ön

er18

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ri

Abe

lé19

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qu

art

20. L

alli

er21

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uis

Ro

eder

er22

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ola

s Fe

uil

latt

e, P

alm

es d

’Or

23

. Pal

mer

& C

o24

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rr

e G

imo

nn

et &

Fil

s25

. Po

l R

og

er26

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dsi

eck

& C

o M

on

opo

le, P

om

mer

y, V

ran

ken

27. T

aitt

ing

er28

. Veu

ve

Fou

rn

y &

Fil

s29

. Vo

ller

eau

x30

. An

tipo

des

Br

isba

ne

Tr

ade

& M

edia

1.

Ac

hil

le P

rin

cie

r, J

eepe

r2.

A

gr

apar

t &

Fil

s, C

har

tog

ne-

Tail

let,

Lah

erte

Fr

ères

, La

rm

and

ier

-Ber

nie

r3.

A

lfr

ed G

rat

ien

4.

Ar

beau

mo

nt

5.

Bil

lec

art-

Salm

on

6.

Ch

arle

s H

eid

siec

k, P

iper

-Hei

dsi

eck

7.

Ch

arle

s O

rba

n, C

hat

eau

de

Bli

gn

y, G

H M

arte

l,

Pau

l Lo

uis

Mar

tin

8.

Du

per

rey

, Jo

seph

Per

rie

r9.

La

nso

n10

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llet

11. D

e Sa

int

Gal

l U

nio

n A

viz

e12

. Deu

tz13

. Do

m P

érig

no

n, K

ru

g, M

oët

& C

han

do

n, V

euv

e C

lic

qu

ot

14. D

um

énil

, Fo

rg

et-C

hem

in, J

osé

Mic

hel

, Mar

c H

ébr

art,

M

ou

zon

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ou

x, N

om

iné-

Ren

ard

, Sal

mo

n,

Vaz

art-

Co

qu

art

15. D

uva

l-Le

ro

y16

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man

uel

Br

oc

het

, Ro

yal

Riv

era

17. H

att

et S

ön

er18

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ri

Abe

lé19

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qu

art

20. L

alli

er21

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uis

Ro

eder

er22

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ola

s Fe

uil

latt

e, P

alm

es d

’Or

23

. Pal

mer

& C

o24

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rr

e G

imo

nn

et &

Fil

s25

. Po

l R

og

er26

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dsi

eck

& C

o M

on

opo

le, P

om

mer

y, V

ran

ken

27. T

aitt

ing

er28

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ve

Fou

rn

y &

Fil

s29

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ller

eau

x30

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tipo

des

31. B

oll

ing

er32

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imo

nc

ou

rt


TasTe Champagne peRTh


Pert

h P

ubl

ic

1.

Ac

hil

le P

rin

cie

r, J

eepe

r2.

B

ille

car

t-Sa

lmo

n3.

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har

les

Hei

dsi

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, Pip

er-H

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k4.

C

har

les

Or

ban

, Ch

atea

u d

e B

lig

ny,

GH

Mar

tel,

Pa

ul

Lou

is M

arti

n5.

D

upe

rr

ey, J

ose

ph P

err

ier

6.

Lan

son

7.

De

Sain

t G

all

Un

ion

Av

ize

8.

Deu

tz9.

D

om

Pér

ign

on

, Kr

ug

, Mo

ët &

Ch

and

on

, V

euv

e C

lic

qu

ot

10. D

uva

l-Le

ro

y11

. Ro

yal

Riv

era

12. F

ran

ck

Bo

nv

ille

13. H

enr

i A

belé

14. J

acq

uar

t15

. Lal

lier

16. N

ico

las

Feu

illa

tte,

Pal

mes

d’O

r

17. P

ier

re

Gim

on

net

& F

ils

18. P

ol

Ro

ger

19. H

eid

siec

k &

Co

Mo

no

pole

, Po

mm

ery,

Vr

ank

en20

. Tai

ttin

ger

21. V

euv

e Fo

ur

ny

& F

ils

22. A

nti

pod

es

Pert

h T

rad

e &

Med

ia

1.

Ac

hil

le P

rin

cie

r, J

eepe

r2.

B

ille

car

t-Sa

lmo

n3.

C

har

les

Hei

dsi

eck

, Pip

er-H

eid

siec

k4.

C

har

les

Or

ban

, Ch

atea

u d

e B

lig

ny,

GH

Mar

tel,

Pa

ul

Lou

is M

arti

n5.

D

upe

rr

ey, J

ose

ph P

err

ier

6.

Lan

son

7.

De

Sain

t G

all

Un

ion

Av

ize

8.

Deu

tz9.

D

om

Pér

ign

on

, Kr

ug

, Mo

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Ch

and

on

, V

euv

e C

lic

qu

ot

10. D

uva

l-Le

ro

y11

. Ro

yal

Riv

era

12. F

ran

ck

Bo

nv

ille

13. H

enr

i A

belé

14. J

acq

uar

t15

. Lal

lier

16. N

ico

las

Feu

illa

tte,

Pal

mes

d’O

r

17. P

ier

re

Gim

on

net

& F

ils

18. P

ol

Ro

ger

19. H

eid

siec

k &

Co

Mo

no

pole

, Po

mm

ery,

Vr

ank

en20

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ttin

ger

21. V

euv

e Fo

ur

ny

& F

ils

22. A

nti

pod

es23

. Lo

mba

rd

, H. L

anv

in &

Fil

s


TasTe Champagne melBouRne


Mel

bou

rn

e Pu

blic

1.

Ac

hil

le P

rin

cie

r, J

eepe

r2.

A

gr

apar

t &

Fil

s, L

aher

te F

rèr

es, L

arm

and

ier

-Ber

nie

r,

Ch

arto

gn

e-Ta

ille

t3.

A

lfr

ed G

rat

ien

4.

Ar

beau

mo

nt

5.

Ber

nar

d B

rém

on

t 6.

B

ille

car

t-Sa

lmo

n7.

C

har

les

Hei

dsi

eck

, Pip

er-H

eid

siec

k8.

C

har

les

Or

ban

, Ch

atea

u d

e B

lig

ny,

GH

Mar

tel,

Pa

ul

Lou

is M

arti

n9.

D

upe

rr

ey, J

ose

ph P

err

ier

10. La

nso

n11

. C

oll

et12

. D

e Sa

int

Gal

l U

nio

n A

viz

e13

. D

eutz

14. D

evau

x15

. D

om

Pér

ign

on

, Kr

ug

, Mo

ët &

Ch

and

on

, Veu

ve

Cli

cq

uo

t 16

. D

uva

l-Le

ro

y17

. R

oya

l R

iver

a18

. H

enr

i A

belé

19. Ja

cq

uar

t20

. Ja

cq

ues

son

21. La

llie

r22

. D

idie

r C

ho

pin

23. Le

cle

rc

Br

ian

t24

. Lo

uis

Ro

eder

er25

. N

ico

las

Feu

illa

tte,

Pal

mes

d’O

r

26. Pa

lmer

& C

o27

. Ph

ilip

pe F

ou

rr

ier

28. Pi

err

e G

imo

nn

et &

Fil

s29

. Po

l R

og

er30

. H

eid

siec

k &

Co

Mo

no

pole

, Po

mm

ery,

Vr

ank

en31

. Ta

itti

ng

er32

. V

euv

e Fo

ur

ny

& F

ils

33. V

oll

erea

ux

34. A

nti

pod

es35

. C

atti

er, D

elam

ott

e, H

enr

i La

ur

ent,

Mo

uta

rd

36. D

um

énil

, Fo

rg

et-C

hem

in, J

osé

Mic

hel

, Mar

c H

ébr

art,

M

ou

zon

-Ler

ou

x, N

om

iné-

Ren

ard

, Sal

mo

n, V

azar

t-C

oq

uar

t

Mel

bou

rn

e T

rad

e &

Med

ia1.

A

ch

ille

Pr

inc

ier

, Jee

per

2.

Ag

rap

art

& F

ils,

Lah

erte

Fr

ères

, Lar

man

die

r-B

ern

ier

, C

har

tog

ne-

Tail

let

3.

Alf

red

Gr

atie

n4.

A

rbe

aum

on

t 5.

B

ern

ard

Br

émo

nt

6.

Bil

lec

art-

Salm

on

7.

Ch

arle

s H

eid

siec

k, P

iper

-Hei

dsi

eck

8.

Ch

arle

s O

rba

n, C

hat

eau

de

Bli

gn

y, G

H M

arte

l,

Pau

l Lo

uis

Mar

tin

9.

Du

per

rey

, Jo

seph

Per

rie

r10

. La

nso

n11

. C

oll

et12

. D

e Sa

int

Gal

l U

nio

n A

viz

e13

. D

eutz

14. D

evau

x15

. D

om

Pér

ign

on

, Kr

ug

, Mo

ët &

Ch

and

on

, Veu

ve

Cli

cq

uo

t 16

. D

uva

l-Le

ro

y17

. Em

man

uel

Br

oc

het

, Ro

yal

Riv

era

18. H

enr

i A

belé

19. Ja

cq

uar

t20

. Ja

cq

ues

son

21. La

llie

r22

. D

idie

r C

ho

pin

23. L

ecle

rc

Br

ian

t24

. Lo

uis

Ro

eder

er25

. N

ico

las

Feu

illa

tte,

Pal

mes

d’O

r

26. Pa

lmer

& C

o27

. Ph

ilip

pe F

ou

rr

ier

28. P

ier

re

Gim

on

net

& F

ils

29. Po

l R

og

er30

. H

eid

siec

k &

Co

Mo

no

pole

, Po

mm

ery,

Vr

ank

en31

. Ta

itti

ng

er32

. V

euv

e Fo

ur

ny

& F

ils

33. V

oll

erea

ux

34. A

nti

pod

es35

. B

esse

rat

de

Bel

lefo

n36

. B

oll

ing

er37

. B

rim

on

co

urt

38. Lo

mba

rd

, H. L

anv

in &

Fil

s


Achille PrincierSourcing from 66 plots of estate vines spanning ten villages,the fifth generation family estate of Achille Princier relies on a two-thirds majority of meunier in its blends. – Tyson Stelzer

Achille Princier Grande Tradition NV

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JeeperFrom its home in the village of Faverolles et Coëmy near Reims, Jeeper sources from 35 hectares of estate vineyards and 180 hectares of grower partners. – Tyson Stelzer

Jeeper Grand Assemblage NV

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Jeeper Grande Réserve NV

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Jeeper Grande Rosé NV

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Agrapart & FilsRestless pursuit of a detailed expression of place is articulated in the purity and crystalline mineral expression of Pascal Agrapart’s wines. – Tyson Stelzer

Agrapart & Fils Terroirs Blanc De Blancs Brut Grand Cru NVBase 2012; 50% reserves; Disgorged April 2016 Sydney, Canberra, Brisbane, Melbourne only

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Laherte FrèresLaherte Frères preserves the detail of its terroirs in wines of taut, linear persistence. – Tyson Stelzer

Laherte Frères Les 7 NV*Solera 05-13; Disgorged Nov 2015 Sydney, Canberra, Brisbane, Melbourne only

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Laherte Frères Ultradition Brut NVBase vintage 2014; 40% reserves; Disgorged Oct 2016 Sydney, Canberra, Brisbane, Melbourne only

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*New at Taste Champagne this year


Larmandier-BernierSome growers are known for their focus on the vines, others for their attention in the winery, but few find a balance in every detail like Pierre Larmandier. – Tyson Stelzer

Larmandier-Bernier Latitude Extra Brut Blanc de Blancs*Base vintage 2014; Disgorged Jan 2017 Sydney, Canberra, Brisbane, Melbourne only

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Larmandier-Bernier Terre De Vertus 1er Cru Non Dose 2010*Disgorged Sept 2016 Sydney, Canberra, Brisbane, Melbourne only

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Chartogne-TailletAlexandre Chartogne is fanatical about drawing everydetail of expression from his family vines, and his are champagnes of precision, harmony and grace. – Tyson Stelzer

Chartogne-Taillet Cuvée Saint Anne Brut NV* Sydney, Canberra, Brisbane, Melbourne only

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Alfred GratienBarrel fermented in a rigorously classical way, Alfred Gratien

upholds freshness by blocking malolactic fermentation. – Tyson Stelzer

Alfred Gratien Cuvée Brut NV Sydney, Canberra, Brisbane, Melbourne only

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Alfred Gratien Cuvée Brut Rosé NV Sydney, Canberra, Brisbane, Melbourne only

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Alfred Gratien Grand Cru Blanc de Blancs Brut 2007 Sydney, Canberra, Brisbane, Melbourne only

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Arbeaumont

With its Art Deco inspiration, Arbeaumont is a young, primary champagne style created

exclusively for Australia. – Tyson Stelzer

Arbeaumont Brut Réserve NV* Sydney, Brisbane, Melbourne only

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Riedel glasses are tailor made based on grape varieties. Champagne is no different to any still wine; the base grapes are the most important to recognise. Once you know the style of the champagne, it is very easy to match the glass to them. At Riedel, we recommend drinking champagne from wine glasses for this reason. Glasses that are shaped like riesling glasses work perfectly with the lighter, more austere champagnes. Pinot noir glasses work best with larger, more full bodied champagnes. As the glass is always tailor made for the grape, you can rest assured the Riedel glass will always make a champagne taste so delicious that one glass will never be enough.

– Mark Baulderstone, Managing Director, Riedel Australia


Bernard BrÉmontHand crafted in the magnificent grand cru of Ambonnay, the finest cuvées of

Bernard Brémont accurately capture all the fanfare and chalk mineral definition of the village, within a style of precision and poise – Tyson Stelzer

Bernard Brémont Grand Cru Brut NV* Sydney & Melbourne only

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Bernard Brémont Grand Cru Rosé NV* Sydney & Melbourne only

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Bernard Brémont Grand Cru Vintage 2008* Sydney & Melbourne only

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Bernard Brémont Grand Cru 50th Anniversary Aged ReleaseVintage 2009* Sydney & Melbourne only

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Billecart-SalmonThe mark of Billecart is made not by the heavy footfall of concentration, power and presence,

but rather by the fairy touch of delicacy and crystal-clear fidelity. – Tyson Stelzer

Billecart-Salmon Brut Réserve NV Sydney, Brisbane, Perth, Melbourne only

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Billecart-Salmon Extra Brut NV Sydney, Brisbane, Perth, Melbourne only

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Billecart-Salmon Blanc de Blancs Grand Cru NVSydney, Brisbane, Perth, Melbourne only

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Billecart-Salmon Brut Rosé NV Sydney, Brisbane, Perth, Melbourne only

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Billecart-Salmon Vintage Brut 2007* Sydney, Brisbane, Perth, Melbourne only

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Canard-DuchêneFrom its home in the village of Ludes on the northern slopes of the Montagne de Reims,

Canard-Duchêne draws pinot noir and chardonnay from a significant spread of growers spanning 60 communes. – Tyson Stelzer

Canard Duchêne Leonie Brut NV Sydney Only

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Canard Duchêne Cuvée Parcelle 181 Extra Brut Certified Organic NV* Sydney Only

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Canard Duchêne Charles VII Blanc de Noirs NV Sydney Only

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ThiénotThis small, family-owned house is the proud custodian of 27 hectares of estate

vineyards in the Montagne de Reims, Côte des Blancs and Sézanne, supplying an impressive three-quarters of its needs. – Tyson Stelzer

Thiénot Brut NV sydney Only

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Thiénot Rosé NV sydney Only

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Thiénot Cuvée Alain Thiénot 2007* sydney Only

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Charles HeidsieckThis year, these deeply contemplative yet thrillingly engaging cuvées have ascended yet another leap and now confidently rank among the finest in all of Champagne. – Tyson Stelzer

Charles Heidsieck Brut Réserve

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Charles Heidsieck Rosé Réserve

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Charles Heidsieck Brut Millésime 2005 Trade Only

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Charles Heidsieck Rosé Millésime 2006 Trade Only

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Piper-HeidsieckPiper-Heidsieck has come a long way in recentdecades, and is now ascending again in both

quality and price. – Tyson Stelzer

Piper-Heidsieck Cuvée Brut NV

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Piper-Heidsieck Essential NV* Trade Only

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Piper-Heidsieck Vintage Brut 2006 Trade Only

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Piper-Heidsieck RosÉ Sauvage NV

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Charles OrbanNow owned by GH Martel, the Orban family has been growing grapes in the Vallée de la Marne since 1770 and producing its meunier-focused blends since the 1950s. – Tyson Stelzer

Charles Orban Blanc De Blancs NV*

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ChÂteau de BlignyIn the heart of the Côte des Bar, Château de Bligny is an equal blend of pinot and chardonnay, created by GH Martel. – Tyson Stelzer

Château de Bligny Grande Réserve NV*

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Paul Louis MartinNow owned by GH Martel, the family estate of Paul Louis Martin was established in the grand cru of Bouzy in 1864. – Tyson Stelzer

Paul Louis Martin Grand Cru NV*

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Paul Louis Martin Vintage 2010*

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GH MartelUnder their family-owned GH Martel group, the Rapeneau family crafts a sizeable production of affordable champagnes under a dozen distinct brands. – Tyson Stelzer

GH Martel Victoire Brut Blanc de Blancs NV*

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GH Martel Victoire Brut Prestige NV*

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GH Martel Victoire Vintage 2008*

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DuperreyMade by the house of G.H. Martel, Duperrey is a creamy

champagne style named after the French explorer who mapped the southern Australian coastline. – Tyson Stelzer

Duperrey Premier Cru Brut NV

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Duperrey Brut Rosé NV

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Duperrey Vintage Brut 2011

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Joseph PerrierFounded in 1825, Joseph Perrier is now a house of the Alain Thiénot group.

Its ripe and generous cuvées celebrate the apple-roundness of meunier – Tyson Stelzer

Joseph Perrier Cuvée Royale Brut NV*

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Joseph Perrier Cuvée Royale Vintage 2004*

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LansonLanson’s distinctive house style of blocking

malolactic fermentation makes for an excitingly highstrung, age-worthy champagne. – Tyson Stelzer

Lanson Black Label Brut NV

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Lanson Rose Label Brut Rosé NV

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Lanson Gold Label Vintage Brut 2005

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Lanson Extra Age Brut NV*

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Lanson Père et Fils Brut NV* Sydney, Melbourne, Brisbane and Canberra trade only

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ColletBased on the edge of the mighty grand cru of Aÿ,

Collet is the oldest cooperative in Champagne. – Tyson Stelzer

Collet Brut NV Sydney, Brisbane, Melbourne only

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Collet Extra Dry NV Sydney, Brisbane, Melbourne only

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Collet Esprit Couture NV Sydney, Brisbane, Melbourne trade only

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Collet Art Deco NV Sydney, Brisbane, Melbourne only

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Collet Blanc de blancs NV Sydney, Brisbane, Melbourne only

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Collet Rosé NV Sydney, Brisbane, Melbourne only

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Collet Brut Vintage 2006 Sydney, Brisbane, Melbourne trade only

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De Saint GallCentred on the great Côte des Blancs grand cru of Avize,

De Saint Gall sources from 1,860 grower members with a two-thirds majority of grand cru vineyards. – Tyson Stelzer

De Saint Gall Brut Tradition Premier Cru NV

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De Saint Gall Brut Blanc de Blancs Premier Cru NV

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De Saint Gall 1er cru Blanc de Blancs Extra Brut NV*

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De Saint Gall Brut Blanc de Blancs Premier Cru MillÉsimÉ 2009*

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De Saint Gall Brut Rosé NV*Rosé d’assemblage with Ambonnay pinot noir

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De Saint Gall Cuvée Orpale Blanc de Blancs Grand Cru 2002

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I have chosen Antipodes as the exclusive mineral water of Taste Champagne since the inaugural event in 2014.

Antipodes has a particularly low mineral content, comprised predominantly of silica (quartz) which lends no mineral flavour but only a subtle, crystalline mouth feel.

In my tastings, Antipodes is the only bottled water that does not interfere with the delicate flavours and elegant mineral textures of Champagne.

– Tyson Stelzer


DeutzCrisp, pure champagnes,

impeccably crafted in a style of elegant finesse. – Tyson Stelzer

Deutz Brut Classic NV

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Deutz Blanc de Blancs 2009

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Deutz Vintage Brut 2010*

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Deutz Cuvée William Deutz 2006

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Deutz Amour de Deutz 2007*

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Deutz Brut Rosé NV

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Deutz Brut Rosé 2010*

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Deutz Amour de Deutz Rosé 2007*

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DevauxThe largest cooperative in the Côte des Bar is innovative, progressive and well priced,

showcasing the fruit power and definition of this underrated part of Champagne. – Tyson Stelzer

Devaux Cuvée D NV Sydney, Melbourne only

Aged 5 years

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Devaux Cuvée Ultra D NV Sydney, Melbourne only

Aged 5 years

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Devaux Cuvée D Rosé NV Sydney, Melbourne only

Aged 5 years

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Dom Pérignon‘The Dom’ is a wine of tension, power and long-ageing endurance, the king of themost readily available and perpetually discounted prestige cuvées. – Tyson Stelzer

Dom Pérignon Vintage 2006 Sydney, Brisbane, Perth, Melbourne only

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KrugThe most luxurious, most exclusive and most decadent of all champagnes.

And, most extraordinary of all, it’s only getting better. – Tyson Stelzer

Krug Grande Cuvée NV* Sydney, Brisbane, Perth, Melbourne only

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Moët & ChandonIn conversations across the region, from the largest houses and cooperatives to the smallest growers, I am continually impressed by the high regard in which Moët & Chandon is held. – Tyson Stelzer

Moët Chandon Rosé Impérial NV* Sydney, Brisbane, Perth, Melbourne only

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Moët & Chandon Grand Vintage Rosé 2008*Sydney, Brisbane, Perth, Melbourne only

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Veuve ClicquotVeuve Clicquot’s characterful, full-bodied, pinot-focused wines are more refined every time I look. For an operation of such a grand scale, the consistency of Veuve Clicquot is unrivalled in all of Champagne. – Tyson Stelzer

Veuve Clicquot Yellow Label Brut NV*Sydney, Brisbane, Perth, Melbourne only

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Veuve Clicquot Vintage 2008* Sydney, Brisbane, Perth, Melbourne only

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Dumangin J FilsI have not seen more focused attention to detail

anywhere in Champagne. – Tyson Stelzer

Dumangin J Fils La Cuvée 17 NV Canberra only

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Dumangin J Fils L’Extra-Brut 1er Cru NV Canberra only

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Dumangin J Fils Le Rosé 1er Cru NV Canberra only

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Dumangin J Fils Le Vintage 1er Cru 2004 Canberra only

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DuménilThe family vineyards of Duménil capture the definition and freshness of the north-facing premier crus of the Montagne de Reims. – Tyson Stelzer

Duménil Brut Vintage 2005* Brisbane trade & public, Melbourne public only

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Forget-CheminThierry Forget is the fourth generation of his family to craft champagnes from their vines centred on the northern slopes of the Montagne de Reims. – Tyson Stelzer

Forget-Chemin Heritage Paul Forget NV*Brisbane trade & public, Melbourne public only

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José MichelFor four generations, the Michel family has blended largely meunier and chardonnay from their estate spanning the cluster of villages immediately south of Épernay. – Tyson Stelzer

José Michel Millésime Grand Vintage 2006*Brisbane trade & public, Melbourne public only

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Marc HébrartPinot noir and chardonnay unite in cuvées that contrast elegant fruitexpression with the mineral signature of great terroirs. – Tyson Stelzer

Marc Hébrart Brut Rosé Premier Cru NV*Brisbane trade & public, Melbourne public only

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Mouzon-LerouxCuvées of low dosage articulately proclaim the fine signature of the grand cru of Verzy, where the Mouzon family has been growing vines since 1776 and bottling its own champagnes since 1930. – Tyson Stelzer

Mouzon-Leroux L’Atavique Verzy Grand Cru Extra Brut NV* Brisbane trade & public, Melbourne public only

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Nominé-RenardNominé-Renard captures the grainy salt minerality of Villevenard and its surrounding villages in the southern Côte des Blancs. – Tyson Stelzer

Nominé-Renard Brut Nominé NV*Brisbane trade & public, Melbourne public only

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SalmonFrom the village of Chaumuzy in the Vallée de l’Ardre in the west of the Montagne de Reims, these cuvées well express the characterful exuberance of meunier. – Tyson Stelzer

Salmon 100% Meunier Brut NV* Brisbane trade & public, Melbourne public only

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Vazart-CoquartJean-Pierre Vazart meticulously crafts a ripe fruit style in every cuvée that articulates the quintessential expression of Chouilly terroir. – Tyson Stelzer

Vazart-Coquart Grand Cru Blanc de Blancs Extra Brut NV* Brisbane trade & public, Melbourne public only

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Duval-LeroyChardonnay takes the lead in these graceful and elegant wines,

reflecting the bright fruit purity of the village of Vertus. – Tyson Stelzer

Duval-Leroy Brut Réserve NV*

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Duval-Leroy Fleur de Champagne Premier Cru Brut NV*

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Duval-Leroy Rosé Prestige Premier Cru Brut NV*

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Duval-Leroy Blanc de Blancs Grand Cru Brut 2006*

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Duval-Leroy Femme de Champagne Brut NV*

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Emmanuel BrochetI know of no one in Champagne today who has achieved so much from so little so quickly as Emmanuel Brochet.

– Tyson Stelzer

Emmanuel Brochet Brut NV* Sydney, Brisbane, Melbourne trade only

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Royal RivieraBuilt primarily on pinot noir, Royal Riviera is a generously luscious and fruit-focused style. – Tyson Stelzer

Royal Riviera Brut Supréme NV*

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Hatt et SönerSourced from 40 parcels entirely in the premier and grand crus of the

Côte des Blancs and vinified exclusively as vintage cuvées with low dosage and without malolactic fermentation is a daring recipe indeed! – Tyson Stelzer

Hatt et Söner Grand Cuvée Brut Nature Vintage 2010* Brisbane only

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Hatt et Söner Grand Cuvée Brut Vintage 2012* Brisbane only

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Hatt et Söner Le Grand-Père Brut Prestige 2006* Brisbane only

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Franck Bonville The privilege of substantial, well-placed holdings in Champagne

cannot be overstated. Chardonnay is the theme of these tense, powerful champagnes. – Tyson Stelzer

Franck Bonville Grand Cru Blanc de Blancs NV Perth only

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Franck Bonville Blanc de Blancs Grand Cru Brut Millésime 2009 Perth only

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Franck Bonville Blanc de Blancs Grand Cru Brut Millésime 2010* Perth only

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Henri Abelé The aspiration of the historic house of Henri Abelé is one of freshness,

achieved through championing chardonnay as the lead varietal. – Tyson Stelzer

Henri Abelé Brut NV

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Henri Abelé Rosé NV

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Henri Abelé Brut Millésimé 2006

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Henri Abelé Sourire de Reims Brut 2008*

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Henri Abelé Sourire de Reims Rosé 2006*

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Jacquart

Jacquart creates its chardonnay-led blends from a pool of 350 hectares of vineyards. Its chardonnay-focused style calls for long ageing. – Tyson Stelzer

Jacquart Brut Mosaïque NV

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Jacquart Rosé Mosaïque NV

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Jacquart Blanc de Blancs NV*

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JacquessonNo champagne house today is on a trajectory of ascent

as steep as Jacquesson. – Tyson Stelzer

Jacquesson Cuvée No 740 NV* Sydney, Melbourne only

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Jacquesson Cuvée No 739 NV Sydney, Melbourne only

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Jacquesson Cuvée No 733 DT NV* Sydney, Melbourne Trade only

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LallierThese are clean, well-balanced and fruit-focused champagnes

in which partial malolactic fermentation maintains freshness. – Tyson Stelzer

Lallier R.012 Brut NV Sydney, Brisbane, Perth, Melbourne only

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Lallier Grand Rosé Grand Cru NV Sydney, Brisbane, Perth, Melbourne only

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Lallier Blanc de Blancs NV* Sydney, Brisbane, Perth, Melbourne only

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Lallier Millésime 2008 Grand Cru Sydney, Brisbane, Perth, Melbourne only

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________________________________________________________________________*New at Taste Champagne this year


Didier ChopinDidier and Karine Chopin craft blends of pinot noir and meunier from their village of Champlat-Boujacourt in the Vallée de la Marne. – Tyson Stelzer

Didier Chopin Le Brut NV* Melbourne only

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Didier Chopin Le Rosé NV* Melbourne only

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Didier Chopin Grande Réserve Cuvée Chopin NV* Melbourne only

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Didier Chopin Grande Réserve 1er Cru NV* Melbourne only

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Laurent-PerrierLaurent-Perrier is unusual in having found a reasonably comfortable equilibrium in that

precarious balance between volume and finely tuned quality. These are champagnes with a flattering demeanour of precision, delicacy, elegance and tension. – Tyson Stelzer

Laurent-Perrier La Cuvée Brut NV* Sydney only

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Laurent-Perrier Ultra Brut NV* Sydney only

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Laurent-Perrier Millésimé 2007* Sydney only

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Laurent-Perrier Rosé NV* Sydney only

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Leclerc BriantHervé Jestin has brought precision and focus to these mineral-precise

cuvées from expressive fruit sources. – Tyson Stelzer

Leclerc Briant Brut Réserve NV* Sydney and Melbourne only

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Leclerc Briant Brut Rosé NV* Sydney and Melbourne only

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Leclerc Briant Millésime 2007* Sydney and Melbourne only

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Louis RoedererLouis Roederer is unlike any other champagne house of its magnitude.

Never have its wines looked more characterful, or more precise. – Tyson Stelzer

Louis Roederer Brut Premier NV Sydney, Canberra, Brisbane, Melbourne only

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Louis Roederer Brut Nature 2009* Brisbane, Melbourne only

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Louis Roederer Vintage Brut 2009* Sydney, Canberra, Brisbane, Melbourne only

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Louis Roederer Vintage Rosé 2011* Sydney, Canberra only

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Nicolas Feuillatte

‘Centre Vinicole – Champagne Nicolas Feuillatte’ is Champagne’s oldest and largest cooperative, and Nicolas Feuillatte is its key brand, producing primary and fruity styles of champagne led by meunier.

– Tyson Stelzer

Nicolas Feuillatte Brut Réserve NV

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Nicolas Feuillatte Brut Rosé NV

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Nicolas Feuillatte Palmes d’Or Vintage Brut 2006

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Palmer & Co

Palmer sells some 70% of production to négociant houses, and the standard of the current releases suggests that the cooperative is diligent in reserving the finest for its own cuvées. – Tyson Stelzer

Palmer & Co Brut Réserve NV en magnum Sydney, Brisbane, Melbourne only

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Palmer & Co Blanc de Blancs NV en MagnumSydney, Brisbane, Melbourne only

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Palmer & Co Blanc de Noirs NV en MagnumSydney, Brisbane, Melbourne only

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Palmer & Co Rosé Réserve NV en Magnum Sydney, Brisbane, Melbourne only

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Palmer & Co Vintage 2002 en magnum Sydney, Brisbane, Melbourne only

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Philippe FourrierThese are characterful wines, brimming with the personality of Côte des Bar pinot

noir, with the propensity to shine in a great season like 2008. – Tyson Stelzer

Philippe Fourrier Carte D’Or Blanc de Noirs NV* Melbourne only

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Philippe Fourrier l’Exception Barrel-aged 2008* Melbourne only

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Philippe Fourrier Millésime 2007* Melbourne only

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Philippe Fourrier Prestige Blanc de Blancs NV* Melbourne only

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Philippe Fourrier Rosé de Saignée NV* Melbourne only

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MummMumm now enjoys a higher percentage of chardonnay in its house blend, as well as more reserve wine, longer

maturation times and lower dosages, all of which have helped to lift the style. – Tyson Stelzer

Mumm Cordon Rouge NV Sydney only

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Mumm Rosé NV Sydney only

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Mumm Vintage 2008* Sydney only

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Mumm Cuvée R. Lalou 2002 Sydney only

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Perrier-Jouët From its founding just over 200 years ago, the vision

of the house has focused on the floral elegance of chardonnay, and today more than half of the estate’s holdings lie in the Côte des

Blancs, particularly in the grand crus of Cramant and Avize. – Tyson Stelzer

Perrier-Jouët Grand Brut NV Sydney only

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Perrier-Jouët Blason Rosé NV Sydney only

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Perrier-Jouët Belle Époque Blanc 2008* Sydney only

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________________________________________________________________________*New at Taste Champagne this year


Pierre Gimonnet & Fils With high-strung tension, crystalline structure and rapier-sharp precision, these are

blanc de blancs champagnes charged with an energy that will sustain them long indeed. They represent some of the best-value apéritif champagnes of all. – Tyson Stelzer

Pierre Gimonnet & Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV*

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Pierre Gimonnet & Fils Rosé de Blancs 1er Cru Brut NV*

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Pierre Gimonnet & Fils Cuvée Fleuron Brut 1er Cru Blanc de Blancs 2009*

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Pierre Gimonnet & Fils Special Club Grands Terroirs de Chardonnay 2010*

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Pol Roger

The champagnes of Pol Roger are desperately precise, intricately delicate and flawlessly pristine. – Tyson Stelzer

Pol Roger Brut Réserve NV

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Pol Roger Pure NV

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Pol Roger Brut Vintage 2008*

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Pol Roger Blanc de Blancs Vintage 2009*

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Pol Roger Rosé Vintage 2008

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Pol Roger Cuvée Sir Winston Churchill 2004

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Heidsieck & Co MonopolePinot noir is the focus of the blends of this brand

within the Vranken-Pommery group. – Tyson Stelzer

Heidsieck & Co Monopole Blue Top Brut NV* Sydney, Brisbane, Perth, Melbourne only

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Heidsieck & Co Monopole Gold Top 2009* Sydney, Brisbane, Perth, Melbourne only

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PommeryPommery is the key house of the Vranken-Pommery group, Champagne’s third largest, with aspirations of ‘Freshness, vivacity, fruit aromas and long length’. – Tyson Stelzer

Pommery Brut Royal NV* Sydney, Brisbane, Perth, Melbourne only

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Pommery Brut Apanage NV* Sydney, Brisbane, Melbourne Trade only

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Pommery Grand Cru 2006* Sydney, Brisbane, Perth, Melbourne only

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Pommery Cuvée Louise 2004* Sydney, Brisbane, Perth, Melbourne Trade only tasting from 2pm to 3.30pm

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Pommery Cuvée Louise 2004 Brut Nature* Sydney, Brisbane, Perth, Melbourne Trade only tasting from 2pm to 3.30pm

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VrankenPaul-François Vranken owns no less than eight champagne houses.

Chardonnay leads the Vranken style. – Tyson Stelzer

Vranken Diamant Brut NV* Sydney, Brisbane, Perth, Melbourne only

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TaittingerTaittinger’s flagship Comtes de Champagne

holds an enviable position among the very finest blanc de blancs, and its non-vintage cuvées

have never looked more refined. – Tyson Stelzer

Taittinger Brut Réserve NV

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Taittinger Prestige Cuvée NV*

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Taittinger Cuvée Brut Prestige Rosé NV

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Taittinger Brut millésimé 2009*

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Taittinger Comtes de Champagne Blanc de Blancs 2006*

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Veuve Fourny & FilsThe Fourny brothers manage some of the finest terroirs in

Vertus and their pristine champagnes look more pure, precise and fresh with every release. – Tyson Stelzer

Veuve Fourny & Fils Blanc de Blancs Vertus Premier Cru NV

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Veuve Fourny & Fils Grande Réserve Brut Vertus Premier Cru NV

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Veuve Fourny & Fils Cuvée ‘R’ Extra Brut Vertus Premier Cru NV

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Veuve Fourny & Fils Monts de Vertus Extra Brut Premier Cru 2009*

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VollereauxFranck Vollereaux is the sixth generation to tend his family vineyards in the villages

surrounding Pierry and the Sézanne. His cuvées unite fruitiness and biscuity complexity in a style of immediate approachability. – Tyson Stelzer

Vollereaux Réserve Brut NV* Sydney, Brisbane, Melbourne only

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Vollereaux Blanc de Blancs NV* Sydney, Brisbane, Melbourne only

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Vollereaux Cuvée Marguerite 2008* Sydney, Brisbane, Melbourne only

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Vollereaux Rosé de Saignée* Sydney, Brisbane, Melbourne only

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Besserat de BellefonWith low pressure and full malic acidity,

Besserat de Bellefon creates a long-aged styleof expressive mineral structure. – Tyson Stelzer

Besserat De Bellefon Brut NV Sydney, Melbourne Trade only

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Besserat De Bellefon Brut Rosé NV Sydney, Melbourne Trade only

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Besserat De Bellefon Blanc De Blancs NV Sydney, Melbourne Trade only

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Besserat De Bellefon Blanc De Noirs NV* Sydney, Melbourne Trade only

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Besserat De Bellefon Brut MillÉsime 2006 Sydney, Melbourne Trade only

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BollingerThese are ravishing champagnes that now rank high

among the very best of the region. – Tyson Stelzer

Bollinger Special Cuvée NV Sydney, Brisbane, Melbourne trade only

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Bollinger Rosé NV Sydney, Brisbane, Melbourne trade only

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Bollinger La Grande AnnÉe 2005 Sydney, Brisbane, Melbourne trade only

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Bollinger R.D 2002* Sydney, Brisbane, Melbourne trade only

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BrimoncourtThe young and energetic house of Brimoncourt has established itself confidently

in Australia since its debut at Taste Champagne 2015. – Tyson Stelzer

Brimoncourt Brut Régence NV Sydney, Brisbane, Melbourne trade only

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Brimoncourt Grand Cru Extra Brut NV Sydney, Brisbane, Melbourne trade only

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Brimoncourt Grand Cru Blanc de Blancs NV Sydney, Brisbane, Melbourne trade only

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Brimoncourt Brut Rosé NV Sydney, Brisbane, Melbourne trade only

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CattierThe family-owned house of Cattier is the most famous in the romantic village of Chigny-les-Roses. – Tyson Stelzer

Cattier Brut Premier Cru NV Sydney and Melbourne public Only

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Cattier Vintage 2008* Sydney and Melbourne public Only

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DelamotteDelamotte is on the rise, aspiring to president Didier Depond’s aspiration that ‘champagne is about freshness and elegance.’ – Tyson Stelzer

Delamotte Brut NV* Sydney and Melbourne public Only

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Henri LaurentHenri Laurent is a brand of Champagne Charpentier in the village of Charly-sur-Marne

in the western Marne Valley, where meunier rules. – Tyson Stelzer

Henri Laurent Brut NV Sydney and Melbourne public only

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Moutard Père & FilsThe Moutard-Diligent family have been vignerons in Buxeuil just outside Troyes in the Côte des Bar

since 1642 and have made their own champagne since 1927. – Tyson Stelzer

Moutard Père & Fils Brut Grande Cuvée NVSydney and Melbourne public only

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Moutard Père & Fils Rosé NV* Sydney and Melbourne public only

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Lombard & CieThierry Lombard is the third generation of his family to produce the young, primary, apéritif-style champagnes of his medium-sized Épernay house. – Tyson Stelzer

Lombard & Cie Extra Brut Premier Cru* Perth, Melbourne trade only

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Lombard & Cie Brut Nature Grand Cru NV* Perth, Melbourne trade only

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Lombard & Cie Brut Nature Grand Cru Blanc de Blancs NV* Perth, Melbourne trade only

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Lombard & Cie Extra Brut Premier Cru Blanc de Noirs NV* Perth, Melbourne trade only

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H. Lanvin & FilsHenry Lanvin made champagne for his family and friends in the 1800s. Production today is handled by Lombard. – Tyson Stelzer

H. Lanvin & Fils Cuvée Sélection Brut NV* Perth, Melbourne trade only

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Consumer ContactsAntipodes Water CompanyMelinda Wright, Business Development Manager Australia P: 0476 840 [email protected]

RiedelAlyssa AndersonSenior Marketing ExecutiveP: +61 2 9966 [email protected] www.RiedelGlass.com.au

Vintecwww.Vintec.com.au

Black EventsCraig McDonaldwww.BlackEvents.com.au

Taste Champagne

www.TasteChampagne.com.au

Tyson [email protected] 0402 821 230www.WinePress.com.auwww.TysonStelzer.com

Jody [email protected] 0419 710 886

Achille Princier, JeeperDiscoverVin

PO Box 44, Ebden, VIC 3691 AustraliaPh: (02) 6020 6016 Mob: 0414 596 395Online retail store - www.discovervin.com.auEmail: [email protected]: Discovervin WinesTwitter: @discovervinBlog: http://discovervin.blogspot.com/

Craig Underhill: 0428 414 756 (National) [email protected] Whitwell : 0418 178 864 (Melbourne) [email protected] Linney: 0428 506 464 (Northern Victoria) [email protected] Ribeiro: 0406 808 915 (NSW/ACT) [email protected] Moulds: 0421 114 984 (Queensland) [email protected] Le Cerf-Smart: 0406 665 973 (Perth) [email protected]

Alfred GratienRogue Wines (Importer) - Simon Rees +61 411 266 911 [email protected] Brisbane - Tony Livermore Sales Representative +61 488 337 778 [email protected] Sydney - David Curran Sales Representative 0432 287 757 [email protected] ACT - Matthew Farrah Sales Director +61 403 317 692 [email protected] Melbourne - Vincent Magrath National Sales Manager +61 425 145 567 [email protected]

Agrapart, Chartogne-Taillet, Laherte Frères, Larmandier-BernierInternational Fine Wines1300 627 [email protected]

ArbeaumontArbeaumont ChampagneWebsite : www.arbeaumont.comEmail: [email protected]: 0405 512 701

Bernard BrémontCHARLES HARGRAVEPROPRIETOR / WINEMAKERFIRST GROWTH WINESON LINE STORE – WWW.FIRSTGROWTHWINES.NETEMAIL – [email protected] - 0419 030 950

BollingerDanika Windrim - Marketing ManagerHouse of Fine Wine Suite 208, 54 Foveaux St, Surry Hills, NSW 2010Mob: +61 421 055 012Email: [email protected]


BrimoncourtFrançois CrémièreBrand ambassador Oceania/Pacific [email protected]+ 61 413 814 133

Canard Duchêne, ThiénotThiénot: Importer Mr. Ludovic DelocheHalle Aux [email protected] 0430 093 662Canard Duchene: Importer Mrs. Jenny Butcher [email protected] 0406 754 241

Cattier, Delamotte, Henri Laurent, Moutard & Filswww.vintagecellars.com.aucustomerservice@vintagecellars.com.au1300 366 084

ColletBacchus Wine Merchants 1300 309 [email protected]

Stockists

SydneySummer Hill Wine Shop7 Lackey StreetSummer Hill [email protected] 02 9798 7282

Brisbane Grand Central Cellars270 Ann Street,Brisbane 4000www.grandcentralcellars.com.au 07 3220 1220

MelbourneWine Republic265 Brunswick Street,Fitzroy 3065 03 9995 [email protected]

Charles Orban, Chateau de Bligny, Duperrey, GH Martel, Joseph Perrier, Lanson, Paul Louis MartinAvailable in BWS and Dan Murphy’s

DevauxYering Station / Yarrabank cellar doorPhone 03 9730 0100www.yarrabankwines.com

Didier ChopinOctagonal Wines & WholesalersSean Bell, Owner/SalesM: +61 411 480 823E: [email protected]: 267 Pigdon St, Princes Hill VIC 3054

Dom Perignon, Krug, Moët & Chandon, Veuve ClicquotAndrew McLaren, Managing [email protected](02) 8344 9900

Duménil, Forget-Chemin, José Michel, Marc Hebrart, Mouzon-Leroux, Nominé-Renard, Salmon, Vazart-CoquartDavid Donald ChampagnesMobile: 0407 579 [email protected]: P.O.Box 215, Seville, Vic, 3139www.ddchampagnes.com.au

Duval-LeroyChampagne Duval-Leroy ImporterMrs Bree Richmond – MEZZANINE [email protected]: 0407 091 944

Emmanuel BrochetImporter - Organicchampagne.com.au Facebook / Instagram as Nesh Simic 5 Headland Drive Noosaville QLDPhone: 0416 583 218

Franck Bonvillehttp://en.champagne-franck-bonville.com/en/home/Imported to Australia by Burch Family WinesDavid Stredwick – Wine Club ManagerPh: (08) 9756 5200E: [email protected]

Hatt et SönerEK PROVIDORES Importers & Distributors

DIRECTOR, EMILIE FERGUSON PH: +61 (0) 408 638 875EMAIL: [email protected]

DIRECTOR, KAYLA JUHASZPH: +61 (0) 450 425 141EMAIL: [email protected]

www.hatt-soner.comwww.ekprovidores.com


Henri AbeléExclusively Represented & Imported By:Angelica Nohra National Sales Director Star Beverages Australia [email protected] 596 956

JacquartJacquart Brut Mosaïque is available nationally through Vintage Cellars stores

Laurent-PerrierBest Cellars91 Crown Street, Darlinghurst NSW 2010Phone: 02 9361 3733

Leclerc BriantFrench Vine Pty LtdJustine LyonsDirectorP: 0416 844 [email protected]

Mumm, Perrier-JouëtChris SheehyChampagne AmbassadorMob: +61 428 352 [email protected]

Palmer & CoParadox WinesJean-Jacques (JJ) PeyreManaging DirectorM: 0412 034947Orders: 07 [email protected] jjpeyre@paradoxwines.com.auwww.paradoxwines.com.auwww.facebook.com/Paradox-Wines-261650504023133/

Philippe FourrierUnwined Liquor. Jean-Paul EdwardsDirector Sales & Marketing [email protected]: 0438 877 047 Phone: 03 9768 2083unwinedliquor.com.au Champagne Philippe FourrierMathilde FourrierExport Manager/ Brand [email protected] www.champagne-fourrier.com For orders: [email protected]

Pommery, Heidsieck & Co Monopole, VrankenVranken-Pommery AustraliaL1, 63 Exhibition Street, Melbourne VIC 3000Inge Fransen, Managing DirectorPH: (03) 9662 2073Email: [email protected]@champagnepommeryau

Royal RivieraWearing Memories: Wine Merchant Kiron Barui (owner)Ph. 0412192560www.royalriviera.com.au#champagneroyalriviera

TaittingerChampagne Taittinger Exclusively Distributed by McWilliam’s Wines Group Ltd55 Murray Street, Pyrmont NSW 2009Phone: (02) 9722 1200Email: [email protected]: www.facebook.com/TaittingerAustraliaTwitter: @TaittingerAu

Veuve Fourny & FilsProudly Distributed by De Bortoli [email protected]

VollereauxExclusively Distributed by The Wine Commpany 6 Expo Court, Mt Waverley, Victoria 3149 Phone: 03 9562 3839Email: [email protected]


Trade ContactsAntipodes Water CompanyMelinda Wright, Business Development Manager Australia P: 0476 840 [email protected]

RiedelAlyssa AndersonSenior Marketing ExecutiveP: +61 2 9966 [email protected] www.RiedelGlass.com.au

Vintecwww.Vintec.com.au

BlackEventsCraig McDonaldwww.BlackEvents.com.au

Taste Champagne

www.TasteChampagne.com.au

Tyson [email protected] 0402 821 230www.TysonStelzer.com

Jody [email protected] 0419 710 886

Achille Princier, JeeperDiscoverVinPO Box 44, Ebden, VIC 3691 AustraliaPh: (02) 6020 6016 Mob: 0414 596 395Online retail store - www.discovervin.com.auEmail: [email protected]: Discovervin WinesTwitter: @discovervinBlog: http://discovervin.blogspot.com/

Craig Underhill: 0428 414 756 (National) [email protected]

Nick Whitwell : 0418 178 864 (Melbourne) [email protected]

Peter Linney: 0428 506 464 (Northern Victoria) [email protected]

Mauro Ribeiro: 0406 808 915 (NSW/ACT) [email protected]

Dean Moulds: 0421 114 984 (Queensland) [email protected]

Martyn Le Cerf-Smart: 0406 665 973 (Perth) [email protected]

Agrapart, Chartogne-Taillet, Laherte Frères, Larmandier-BernierBibendum Wine Co1 300 610 [email protected]

Alfred GratienRogue Wines (Importer)Simon Rees +61 411 266 [email protected] Brisbane - Tony Livermore Sales Representative +61 488 337 778 [email protected] Sydney - David Curran Sales Representative 0432 287 757 [email protected] ACT - Matthew Farrah Sales Director +61 403 317 692 [email protected] Melbourne - Vincent Magrath National Sales Manager +61 425 145 567 [email protected]

ArbeaumontArbeaumont ChampagneWebsite : www.arbeaumont.comEmail: [email protected]: 0405 512 701

Bernard BrémontCHARLES HARGRAVEPROPRIETOR / WINEMAKERFIRST GROWTH WINES EMAIL – [email protected] - 0419 030 950

Besserat de BellefonJoe Marisco State Manager - Melbourne M 0439 684 806 P 03 9361 1681 www.festivalcitywines.com.au


Billecart-SalmonMatthew WithersDomaine Wine ShippersPhone: 03 98787848Mobile: 0419 994 [email protected]: Suite 1/14 Albert Street,Blackburn, VIC 3130Postal: PO Box 340, Blackburn, VIC 3130

BollingerDanika Windrim - Marketing ManagerHouse of Fine Wine Suite 208, 54 Foveaux St, Surry Hills, NSW 2010Mob: +61 421 055 012Email: [email protected]

BrimoncourtFrançois CrémièreBrand ambassador Oceania/Pacific [email protected]+ 61 413 814 133

Charles Heidsieck, Piper-HeidsieckBranca Salaverry, Marketing ManagerChampagne Piper-Heidsieck & Champagne Charles HeidsieckM 0414 593 856E [email protected] Fine Wine MerchantsLevel 3, 100 Pacific HWY, St Leonards NSW

Charles Orban, Chateau de Bligny, Duperrey, GH Martel, Joseph Perrier, Lanson, Paul Louis MartinConnie TomlinsonHead of Marketing Mobile +61 481 002 [email protected] Drinks Veronica EganBusiness Manager - Wine SourcingMobile +61 419 111 217Email [email protected] Drinks

ColletBacchus Wine Merchants 1300309773Director [email protected] 116 331www.bacchuswinemerchant.com.au

De Saint GallAndreas BährExport ManagerOffice: Lebacher Strasse 4, 66113 Saarbrücken GermanyHeadquarters: 7 Rue Pasteur, 51190 Avize FranceMobile Phone: 0049 171 79 70 327Email [email protected]

DeutzQuality Estate Distributors PO Box 7447Bondi Beach NSW 2026PH: 1800 637 776Email: [email protected]

DevauxRathbone Wine Group [email protected] PHONE (03) 8671 0999

Didier ChopinOctagonal Wines & WholesalersSean Bell, Owner/SalesM: +61 411 480 823E: [email protected]: 267 Pigdon St, Princes Hill VIC 3054

Dom Perignon, Krug, Moët & Chandon, Veuve ClicquotAndrew McLaren, Managing [email protected](02) 8344 9900

Dumangin J. FilsInland Trading CoGreg Corra, Managing Director Phone: 02 62 383 882 Mob 0417 348 616 Email: [email protected]

Duménil, Forget-Chemin, José Michel, Marc Hebrart, Mouzon-Leroux, Nominé-Renard, Salmon, Vazart-CoquartDavid Donald ChampagnesMobile: 0407 579 [email protected]: P.O.Box 215, Seville, Vic, 3139www.ddchampagnes.com.au


Duval-LeroyChampagne Duval-Leroy ImporterMrs Bree RichmondMezzanine [email protected]: 0407 091 944

Emmanuel BrochetImporter - Organicchampagne.com.au Facebook / Instagram as Nesh Simic 5 Headland Drive Noosaville QLDPhone: 0416 583 218

Franck Bonvillehttp://en.champagne-franck-bonville.com/en/home/Imported to Australia by Burch Family WinesDistributed in Western Australia by Unearthed Wine MerchantsScott Spalding - DirectorPh: (08) 9418 8210, Fax: (08) 9418 8219E: [email protected]

Hatt et SönerEK PROVIDORES Importers & Distributors DIRECTOR, EMILIE FERGUSON PH: +61 (0) 408 638 875EMAIL: [email protected] DIRECTOR, KAYLA JUHASZPH: +61 (0) 450 425 141EMAIL: [email protected] www.hatt-soner.comwww.ekprovidores.com

Henri AbeléExclusively Represented & Imported By:Angelica Nohra National Sales Director Star Beverages Australia [email protected] 0430 596 956

JacquartStuart Leece, DirectorSingle Vineyard [email protected]: 0409 366 499

JacquessonCellarHandSuite 2 / 3 Bromham Place RichmondVictoria Australia 3121PHONE + 61 3 9274 8444FAX + 61 3 9421 6419Web www.cellarhand.com.au

LallierIMPORTER: THE LECKIE GROUPPO BOX 3853 MOSMAN NSWEmail: [email protected]: 0407 988 000LAND: 02 9904 4744

AGENT QUEENSLANDCONRAD DEAN128 TRADING COMPANYMobile: 0411 793 050Email: [email protected]

AGENT NSWMATTHEW BEARDTLGMobile: 0468 747 446Email: [email protected]

AGENT VICTORIASEAN BELLOCTAGANAL WINESMobile: 0411 480 823Email: [email protected]

AGENT WESTERN AUSTRALIABLAIR HILLVINTEXEmail: [email protected]: 0417 987 461

Laurent-PerrierWinestock, Lv 1, 41 Riley Street Woolloomooloo NSW 2011.Phone: 1300 888 664

Leclerc BriantFrench Vine Pty LtdJustine LyonsDirectorP: 0416 844 [email protected]

Lombard & Cie, H. Lanvin & Fils1 Rue des Cotelles51204 Epernay Contact: Paul-Henri PerrotE-mail: [email protected]: +33 627 893 256

Louis Roedererred+white Contact: Sally McGillPh: 0412 569 220Orders: 1300780074email: [email protected]/en


Mumm, Perrier-JouëtChris SheehyChampagne AmbassadorMob: +61 428 352 [email protected]

Nicolas Feuillatte, Palmes d’OrVINTAGE HOUSE WINE & SPIRITSTIM BOYDELL DIRECTOR OF SALES AND MARKETING [email protected] SLATERBRAND MANAGER [email protected]

Palmer & CoParadox Wines Jean-Jacques (JJ) PeyreManaging DirectorM: 0412 034947Orders: 07 3376 9192 [email protected] jjpeyre@paradoxwines.com.auwww.paradoxwines.com.auwww.facebook.com/Paradox-Wines-261650504023133/

Philippe FourrierUnwined Liquor. Jean-Paul EdwardsDirector Sales & Marketing [email protected] Mobile: 0438 877 047 Phone: 03 9768 2083 unwinedliquor.com.au Champagne Philippe Fourrier. Mathilde Fourrier - Export Manager/ Brand Ambassador.contact@champagne-fourrier.frwww.champagne-fourrier.comFor orders: [email protected]

Pierre Gimonnet & FilsNEGOCIANTS AUSTRALIATim Evans & Brooke SullivanTel: (08) 8112 4233 Fax: (08) 8125 5846 Mobile: 0437 296 [email protected]@negociants.comwww.negociantsaustralia.com

Pol RogerSAMUEL SMITH & SONTim Evans & Brooke SullivanTel: (08) 8112 4233 Fax: (08) 8125 5846 Mobile: 0437 296 [email protected] [email protected]

Pommery, Heidsieck & Co Monopole, VrankenVranken-Pommery AustraliaL1, 63 Exhibition Street, Melbourne VIC 3000Inge Fransen, Managing DirectorPH: (03) 9662 2073Email: [email protected]@champagnepommeryau

Royal RivieraWearing Memories: Wine Merchant Kiron Barui (owner)Ph. 0412192560www.royalriviera.com.au#champagneroyalriviera

TaittingerChampagne Taittinger Exclusively Distributed by McWilliam’s Wines Group Ltd55 Murray Street, Pyrmont NSW 2009Phone: (02) 9722 1200Email: [email protected]/TaittingerAustraliaTwitter: @TaittingerAu

Thiénot, Canard DuchêneThiénot : Importer - Mr. Ludovic Deloche – Halle Aux Vins - [email protected] Tel 0430 093 662Canard Duchêne: Importer - Mrs. Jenny Butcher – Mezzanine - [email protected] – Tel 0406 754 241

Veuve Fourny & FilsProudly Distributed by De Bortoli [email protected]

VollereauxExclusively Distributed by The Wine Company 6 Expo Court, Mt Waverley, Victoria 3149 Phone: 03 9562 3839Email: [email protected]


Champagne HousesSeeking Distribution

Taste Champagne is proud to showcase three champagne houses seeking distribution in Australia:

BrimoncourtFrançois Crémière

Brand ambassador Oceania/Pacific [email protected]

Mobile: + 61 413 814 133

De Saint GallAndreas Bähr

Export [email protected]

Mobile Phone: 0049 171 79 70 327

Lombard & Cie and H. Lanvin & FilsPaul-Henri Perrot

[email protected]: 33 627893256

Tyson Stelzer is also pleased to commend to Australian agents the following houses seeking distribution:

AR LenobleChristian HOLTHAUSEN

Directeur Export et Communication InternationaleTel : 00 33 3 26 58 42 60

Mobile : 00 33 7 86 00 43 79 [email protected]

www.champagne-arlenoble.com@bosiechampagne @ARLenoble www.facebook.com/ARLenoble

De Sousa & FilsCharlotte De Sousa

12 Place Léon Bourgeois 51190 AVIZE – FranceTel : +33.326575329 Fax : +33.326523064

[email protected]

Paul DéthuneSophie DETHUNE

[email protected]

2 rue du moulin 51150 AMBONNAYTel 00 33 3 26 57 01 88

Please speak with Tyson Stelzer for further background on each of these houses and their hopes and aspirations for the Australian market. He would be pleased to connect you with their representatives.

Tyson [email protected]

Mob 0402 821 230

Tyson StelzerInternational Wine & SpiritCommunicator of the Year

Presents

Champagne Events2017-2018

Champagne Tour3-10 September

Champagne TastingNew York City27 September

Champagne DinnerStokehouse St Kilda

12 October

Champagne DinnersLamont’s Cottesloe

13-15 October

Champagne DinnerStokehouse Brisbane

19 October

Deutzwith Fabrice Rosset

Quay Sydney - 24 OctoberVue de Monde Melb - 25 Oct

Wesley House Brisbane - 27 Oct

The Champagne Guide 2018-2019November Release

Effervescence TasmaniaLaunceston

16-19 November

Taste ChampagneHong Kong – 4 December

Egly-Ouriet DinnersSydney, Melbourne & Brisbane

February 2018

Sparkling Saffire WeekendSaffire Freycinet

20-22 July 2018

Champagne Tour9-16 September 2018

Booking details & pricing to be announced as event dates approach

Enquiries & Reservationswww.TysonStelzer.com


Tyson Stelzerinternational wine communicator of the year

invites you to dinner with

Fabrice Rossetpresident of champagne deutz

ShowcasingDeutz Brut Classic NV en magnum

Deutz Brut Rosé NVDeutz William Deutz 2006

Deutz William Deutz 2000 en magnumDeutz Amour de Deutz 2002

Deutz Brut Millésimé 1990 en magnummatched with four courses created by

Vue de Monde, Quay Restaurant & 85 Miskin St

The Green Room - Quay Restaurant Sydney - 6:30pm - Tues 24 Oct 2017

The Darwin Room - Vue de Monde Melbourne - 6:30pm - Wed 25 Oct 2017

The Rooftop Terrace - Wesley House Brisbane - 6:30pm - Fri 27 Oct 2017

Places strictly limited - Bookings www.tysonstelzer.com/store

Wine WeekendsYou are invited to an exclusive weekend hosted by International Wine Communicator of the Year Tyson Stelzer, showcasing the finest Tasmanian Wines and benchmarks from Champagne and Burgundy. Join us for Saffire’s signature degustation dining experiences, cocktail and gala dinners, lunch on the terrace and a prestige masterclass hosted by Tyson. Meet local winemakers, explore the spectacular landscape of Tasmania and relax in the stunning surrounds of Saffire Freycinet!

S A F F I R E P I N OT N O I R W E E K E N D 1 8 - 2 0 M AY 2 0 1 8S PA R K L I N G S A F F I R E W E E K E N D 2 0 - 2 2 J U LY 2 0 1 8Enquiries and bookings contact Tyson | [email protected] | 0402 821 230

Wine WeekendsYou are invited to an exclusive weekend hosted by International Wine Communicator of the Year Tyson Stelzer, showcasing the finest Tasmanian Wines and benchmarks from Champagne and Burgundy. Join us for Saffire’s signature degustation dining experiences, cocktail and gala dinners, lunch on the terrace and a prestige masterclass hosted by Tyson. Meet local winemakers, explore the spectacular landscape of Tasmania and relax in the stunning surrounds of Saffire Freycinet!

S A F F I R E P I N OT N O I R W E E K E N D 1 8 - 2 0 M AY 2 0 1 8S PA R K L I N G S A F F I R E W E E K E N D 2 0 - 2 2 J U LY 2 0 1 8Enquiries and bookings contact Tyson | [email protected] | 0402 821 230

Tyson StelzersChampagne

TOUR

‘

Register Your [email protected] 0419 710 886

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