Preparing for change in the ethical landscape

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PREPARING FOR CHANGE IN THE ETHICAL LANDSCAPE 7 TH MARCH 2011 ♯footprintforum Sustainable Responsible Business

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Consumers who leave their ethics at home when eating out, poor guidance from government, pressure on margins and a confusing array of accreditation schemes and labels have made the ethical landscape a difficult one to navigate for the foodservice sector. The Footprint Forum looked at the lie of the land and how companies could prepare for the journey ahead.

Transcript of Preparing for change in the ethical landscape

Page 1: Preparing for change in the ethical landscape

PREPARING FOR CHANGE IN THE ETHICAL LANDSCAPE

7TH MARCH 2011

♯footprintforum Sustainable Responsible Business

Page 2: Preparing for change in the ethical landscape

Preparing for Change in the Ethical Landscape  

♯footprintforum Sustainable Responsible Business

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Beyond labels

Wolfgang Weinmann, Head of Strategic Development

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Back then....from crisis to opportunity

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Proliferation

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Is it enough?

!  What are the new and upcoming challenges for businesses?

!  Are product labels automatically providing solutions? !  Are they the answer to everything?

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Amen Mtui at KNCU cupping room, KNCU,

Tanzania

Bertha Fanueli Matowo on her coffee farm, KNCU, Tanzania

Sourcing: Investment in Quality at source

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Sourcing:Investment in Sustainable Supply

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Processing & Packaging/ Consumption

In-home consumption Energy use, waste,

Out-of-home consumption Energy use, waste, procurement,

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Investment in new collaboration

SUPPLIERS

EMPLOYEES

CUSTOMERS

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!  Labels provide framework...playing field for everyone !  They don’t provide all the answers to current

sustainability challenges !  Beyond: !  Approach along whole supply chain, including sustainable

consumption and investment in sustainable production !  From product to company level !  Collaborative approach across stakeholders

Sum up

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Sustainable Responsible Business ♯footprintforum

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Panel Participants

Wolfgang Weinmann - Cafédirect

Ian Bretman - Fairtrade

Toby Middleton – Marine Stewardship Council)

Leigh Grant - Freedom Food

David Clarke - Red Tractor    

Sustainable Responsible Business ♯footprintforum

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Sustainable Responsible Business ♯footprintforum

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Panel Participants

Bill Vorley - IIED

Tom MacMillan - Food Ethics Council

Anil Alim – BaxterStorey

Caroline Fry – CH&Co.

Karin Kreider - ISEAL Alliance

Stephen Pugh - DEFRA  

Sustainable Responsible Business ♯footprintforum

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Sustainable Responsible Business ♯footprintforum


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