Premium Three Course - Manningham Function...

Catering Package #1Premium Three CourseLuckmans

Premium Three Course

Canapés (choice of three)

• Premium Tasmanian smoked salmon on cucumber with crème fraiche and caviar

• Steamed Shanghai pork and prawn dim sum with sweet chilli and soy sauce

• Button mushrooms filled with marinated feta and crushed garlic butter

• Oriental bbq pork, drizzled with star anise and cinnamon sauce

• Caramelized onion and blue cheese tart with thyme

• Thai beef spoons

• Salmon mousse with fresh prawns and caviar in a crisp filo basket

• Prawn and ginger dumplings with sweet chilli and soy sauce

Entrée (50/50 split)

• Crispy skinned fresh barramundi with a light fennel salad, parsnip puree, asparagus tips, truss tomatoes, drizzled with white truffle oil and caviar

• Tortellini filled with goats cheese in sautéed spinach, pine nuts and a burnt butter with fresh sage sauce

• Lamb cutlets with pea puree, parmesan mash, baby herbs and truss tomatoes and rosemary jus

• Cured salmon with feta, beetroot and pea shoots with a horseradish dressing

• Sliced lamb rump, creamed peas, confit truss tomatoes and rosemary jus

Main (50/50 split)

• Goulburn valley eye fillet with potato galette, French beans and red wine jus


• Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, asparagus and baby herbs

• Crispy skin pork belly with apple puree, roasted parsnip and baby vegetables

• Atlantic salmon w creamy mash, asparagus with lemon, garlic, tarragon sauce and baby herbs

• Four point rack of lamb with creamy mash, baby carrot, zucchini and rosemary jus ($5pp additional)

Dessert (50/50 split)

• Sacher framboise with double cream and lemon balm

• Raspberry pavlova roulade with mixed berry coulis and lemon balm

• Chocolate pavlova roulade with mixed berry coulis and lemon balm

• Opera cake with walnut crust, double cream and dehydrated raspberries

• Lemon tart with double cream and lemon balm

• Choc Royale with vanilla anglaise and cigar stick

• Shared mini dessert platter including Belgium choc mousse cups with fresh raspberries, mini lemon meringue pie, Luckmans macaroons, mini eclairs, opera cake, peppermint rocky road, and mini raspberry cheesecake

PRICES:

$130.00 per person

Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed.

Manningham Function Centre caters for between 100 and 400 guests. Prices includes food and beverages, hire of the venue, audiovisual equipment, chair covers and bows, and table decor. Prices valid from July 2017 to June 2018.

Please feel free to speak with us for further details.

Call 9840 9333 or email [email protected]

Catering Package #2Modern Three CourseLuckmans

PRICES:

$120.00 per person

Prices quoted are for your choice of three canapes, two entrées, two mains and two desserts from the selection listed.




Modern Three Course

Canapés (choice of three)

• Premium Tasmanian smoked salmon on cucumber with crème fraiche and caviar

• Siu mai baby dim sim served with sweet chilli and soy sauce

• Button mushrooms filled with marinated feta and crushed garlic butter

• House made sausage rolls

• Prawn and ginger dumplings with sweet chilli and soy sauce

Soup Entree (50/50 split)

• Roast pumpkin with herb oil (gf)

• Minestrone with rissoni pasta

• Potato and leek with croutons and chive sour cream

• Pea and parmesan

• Antipasto share platter to table, inclusive of cured meats, olives, dip, Tasmanian cheeses, crostini and biscuits (extra $3 per person)

Main (50/50 split)

• Goulburn valley eye fillet with potato galette, French beans and red wine jus

• Lamb rump with sweet potato, snow peas, zuccini batons and rosemary jus Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs


• Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus

• Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs

Dessert (50/50 split)

• Sacher framboise with double cream and lemon balm (gf)

• Raspberry pavlova roulade with mixed berry coulis (gf)

• Chocolate pavlova roulade with mixed berry coulis

• Opera cake with walnut crust,double cream and dehydrated raspberries

• Shared platter of mini desserts to the table

Catering Package #3Easy Choice Three Course Luckmans

PRICES:

2 course : $95 per person

3 course: $105 per person




Easy Choice Three CourseMinimum 200 people.

Soups (50/50 split)

• Roast pumpkin with herb oil

• Potato and leek with croutons and chives sour cream

• Pea and parmesan

OR

• Antipasto share platter to table, inclusive of cured meats, olives, Tasmanian cheeses, crostini and biscuits (extra $3 per person)

Main (50/50 split)

• Grass fed aged porterhouse with potato galette, French beans and red wine jus

• Chicken breast wrapped in prosciutto stuffed with feta and spinach, parmesan mash, broccolini and baby herbs

• Crispy skin pork belly with apple puree, roasted parsnip, baby vegetables and pork jus

• Atlantic salmon with creamy mash, asparagus, herbed garlic, lemon, tarragon sauce and baby herbs

Dessert 50/50 split

• Shared platter of mini desserts, including rocky road with peppermint, mini lemon tart, mini raspberry cheesecake and mini lemon meringue pie

Catering Package #4Indian Three Course and BuffetTandoori Junction

PRICES:

Indian Three Course: $95.00 per personIndian Buffet (same menu): $90.00 per person

Prices quoted are for your choice of three entrées and five mains.




Indian Three Course and Buffet

Entrée (choice of three)

• Vegetable samosas

• Pakoras

• Fish amritsari (fried in chick pea batter)

• Sheekii kebab

• Murgh tikka (chicken marinated in yoghurt)

• Burra kebaba (lamb cutlets)

• Pork spare ribs

• Tandoori gobhi (tandoor cooked cauliflower).

Main (choice of five)

• Chicken curry

• Chicken makhani (tandoor barbecued chicken)

• Chicken saagwala (chicken with spinach)

• Chicken vindaloo

• Chicken korma

• Chicken nilgiri (boneless chicken in mint sauce)

• Chicken butter masala

• Tandoori chicken

• Beef rogani

• Beef dopiazza (beef curry with onion rings)

• Beef vindaloo

• Beef madras (beef cooked in madras masala)

• Beef burra sahib (curry with coconut and rum)

• Lamb kesari (lamb curry north Indian style)

• Saag lamb (lamb with spinach)

• Lamb rarha (masala with chillies and ginger)

• Lamb bhoona (masala with a gravy)

• Pork masala

• Pork vindaloo

• Curry bengali (fish in a traditional curry)

• Prawn malabari (king prawns in coconut)

• Scallop masala

• Prawn chilli stirfry

• Jalfrazi (vegetables in a mild curry)

• Daal maharani (lentils cooked indian style)

• Pea and mushroom curry

• Matar paneer (cottage cheese with peas)

• Palak paneer (spinach with cottage cheese)

• Kofta laajawab (potato and cottage cheese)

• Baigan bhartha (eggplant with onions)

• Gobhi aloo (cauliflower with potatoes)

• Vegetable vindaloo

• Spud masala

• Tarka daal (lentils with cumin and spices).

Bread and Rice

• Naan, roti or poori

• Plain pulao (rice with herbs and spices)

• Kashmiri pulao (rice with dry fruit and nuts)

• Chicken biryani (rice with chicken)

• Mutton biryani (rice with lamb)

• Vegetable biryani (rice with vegetables).

Side Dishes

• Raita (yoghurt salad with cucumber)

• Green salad (with light masala dressing)

• Katchumber (with sweet and sour dressing)

• Mango chutney papadams and mixed pickle.

Dessert

• Gulab jamun (fried milk dumplings in syrup)

• Pista kulfi (Indian ice cream filled with nuts).

Catering Package #5Indian Three Course and BuffetRajbhog

PRICES:


Prices quoted are for your choice of three entrées and four mains.




Indian Three Course and Buffet

Nibbles (select any two)

• Cocktail samosa

• Paneer pakora

• Onion bhaji

• Kachori

• Spring rolls

• Dhokla

• Chicken tikka

• Tiger prawns

• Sheek kebab

Entree (select any three)

• Alu tikki

• Samosa chaat

• Cocktail samosa

• Paneer pakora

• Spring rolls

• Kachori

• Onion bhaji

• Pakora

• Bhel puri

• Chaat papdi

• Dahi wada

• Patra

• Dhokla

• Paneer tikka

• Tandoori mushroom


• Lamb chops

• Chicken tikka

• Tiger prawns

• Fish pakora

• Sheek kebab

Main Course (select any four)

Fish and Tiger Prawn curries

• Lassoni machli

• Fish masala

• Goan fish

• Garlic prawns

• Prawns jalfrezi

Chicken Curries

• Butter chicken

• Chicken korma

• Chicken saag

• Chicken tikka masala

• Chicken achari

• Kadhai chicken

• Murg methi

• Chilly chicken

• Chicken ciryani

Lamb Curries

• Lamb chilly

• Lamb dhansak

• Lamb kadai

• Lamb saag

• Lamb rogan josh

• Lamb korma

• Lamb vindaloo

• Lamb madras

• Lamb biryani

Goat Curry

Vegetarian Curries

• Paneer burjee

• Khoya kaju paneer

• Shahi paneer

• Kadai paneer

• Paneer taka tin

• Paneer butter masala

• Malai kofta

• Garlic mushroom

• Mushroom masala

• Veg makhanwala

• Veg korma

• Palak paneer

• Mutter paneer

• Bagare baingan

• Baingan bharta

• Aloo gobi

• Aloo haryali

• Veg madras

• Punjabi kadhi pakora

• Gujarati oondiya

• Dal makhani

• Rajma masala

• Chana masala

• Gujarati kadhi

• Tadka dal

• Dal surti

• Green peas pulav

• Kashmiri pulav

• Vegetable pulav

Side Dishes

One Salad

• Garden salad or kachumber salad

One Raita

• Vegetable raita or Boondi raita

• Chutney

• Pickles

Breads (select any two)

• Naan

• Garlic Naan

• Lachha Paratha

• Roti

• Puri

Rice (select one)

• Saffron rice

• Jeera fried rice

Desserts and Drinks (select any two)

• Ras malai

• Gulab jamun

• Gajjar halwa

• Kheer

• Badshahi kulf

• Mango kulfi

• Chass

• Vanilla ice cream

• Mango ice cream

• Lassi

• Shrikhand

Office Address : 3602/8 Franklin Street, MelbourneEmail : [email protected] : 03 9650 9333Mobile : 0413 888 883 Website : www.crystalpalace.com.au : Find us on Facebook!

OUR SERVICE

Professional, friendly and dependable service is what you can expect from our staff. Our catering company goes beyond simply great food - our staff understand the value of exceptional service, and are always willing to go that extra step in attending to your requests.

From our very first meeting, to the end of the evening, we will accompany your every step, catering for your every need. We believe that because this is your special day, you and your guests deserve to be spoiled!

Brochure 48x21cm

Catering Package #6Chinese BanquetCrystal Palace

PRICES (based on 200 guests):

Chinese Banquet (Option 1): $138.00 per person Chinese Banquet (Option 2): $148.00 per personChinese Banquet for Children: $58.00 per person




Chinese Banquet (Option One)• Crab Claw

• Roast Duck Salad

• Emperor Abalone Soup

• Lobster with Ginger & Shallots (1/4 p.p)

• Salt and Pepper Quail

• Crystal Palace Wedding Catch

• Combination Rice in Lotus Leaf (p.p.)

• Fresh Fruit Platter

Chinese Banquet (Option Two)• Soft Shell Crab

• Peking Duck

• Emperor Abalone Soup

• Lobster with Ginger & Shallots (1/2 p.p)

• Heavenly Quail

• Crystal Palace Rockling

• Combination Rice in Lotus Leaf (p.p.)

• Mango Pudding

Chinese Banquet Vegetarian• Deep fried tofu with salt and pepper

• Japanese salad

• Corn soup

• Abalone with mushroom

• Satay noodles

• Sweet and sour fish

• Combination rice in lotus leaf

• Fresh fruit platter.

Chinese Banquet for Children• Deep fried fish fillets and chips

• Lemon chicken and fried rice

• Dessert of the day

• Unlimited soft drink and orange juice.

Alternative selections

• Suckling Pig

• Tamarind King Prawns

• Abalone (Whole) & Shitake Mushrooms

• Scallops and Pine Nuts

• Abalone in Winter Melon Soup

• Imperial Roast Pigeon

• Garlic Sautéed Eye Fillet with Garlic & Pepper

• Crystal Palace Fried Rice with Scallops

• Lobster Fried Rice with XO Sauce

• Three Treasures

• Crystal Palace Honeymoon

All menus served with wines, beer, sparkling and soft drinks

Catering Package #7Chinese BanquetVi’s Classic Catering


Chinese Banquet (Option 1): $138.00 per person Chinese Banquet (Option 2): $148.00 per personChinese Banquet for Children: $58.00 per person




Chinese Banquet (Option 1)Served with quality wines, beer and soft drinks.

• Shredded duck salad platter

• Vi’s crystal prawns

• Supreme seafood soup

• Fresh lobster with ginger and shallots

• Vi’s classic spicy quails

• Steamed live supreme coral trout

• Cantonese special fried rice


Chinese Banquet (Option 2)Served with quality wines, beer and soft drinks.

• Suckling pork platter

• Vi’s crystal prawns/crab claw

• Supreme seafood soup

• Half a lobster with X.O/garlic butter sauce

• Vi’s classic roasted young pigeons

• Fried coral trout with peking style

• Cantonese special fried rice


Chinese Banquet VegetarianServed with quality wines, beer and soft drinks.

• Vegetarian spring rolls

• Rainbow soup

• Spicy bean curd

• Vi’s classic hairy melon

• Roasted eggplant

• Slice Abalone with oyster sauce

• Cantonese vegetarian fried rice


Chinese Banquet for ChildrenServed with quality soft drinks.

• Special spring rolls

• Crystal prawns

• Fried chicken

• Sweet and sour pork in batter

• Cantonese fried rice.

Alternative Selections (can substitute for any aforementioned dishes)

• Large king prawns salad

• Western scallops with snow peas

• Vi’s classic Cantonese eye fillet steak (served with crispy onion and sugar bean)

• Golden crispy skin chicken

• Whole Abalone with asparagus (subject for asparagus in season)

• Treasure desserts.

Catering Package #8Silks BanquetSilks Catering


Silks Banquet (Option 1): $153.00* per person Executive Banquet (Option 3): $138.00* per personJasmine Banquet (Option 2): $125.00* per person Children's Banquet: $60.00 per person

* Prices may vary due to seasonal availability of lobster.




Silks Banquet(Option 1)Served with quality wines, beer and soft drink.

• Suckling pig with jelly fish

• Crab claw

• Fish Maw Soup

• Fresh half Australian lobster with noodles, served in a traditional ginger and shallot sauce

• Twice cooked half quail seasoned in garlic and chilli

• Steamed barramundi, served in a spring onion and traditional soy sauce

• Fried rice wrapped in lotus leaf

• Mango pudding / Creme Caramel (alternating).

Jasmine Banquet (Option 2)Served with quality wines, beer and soft drinks.

• XO oysters and ginger shallot scallop (1 per person)

• Duck salad

• Crab and asparagus soup

• Pepper beef (or black bean or XO)

• Chicken ribs (3 per person)

• Steamed barramundi, served with a spring onion and traditional soy sauce


• Seasonal fresh fruit platter.

Executive Banquet (Option 3)Served with quality wines, beer and soft drink.

• Peking duck (2 per person)

• Chicken and sweet corn soup

• Seafood combination bird nest

• Eye fillet steak (300 grams) and seasonal vegetables

• Mixed berry Panna cotta.

Children’s BanquetServed with soft drink.

• Chicken nuggets and chips

• Crab claw


• Dessert of the day.

Alternative selections (can substitute for any aforementioned dishes)

• Peking duck

• Chinese prawn roll

• Salt and pepper squid

• Duck salad

• Beef salad

• San choy bow

• Tempura scallops with salt and pepper

• Abalone soup

• Hot and sour soup

• A pair of king prawns infused in tamarind sauce

• Crispy skin chicken

• Scallops in mixed vegetables

• XO beef fillet with Chinese broccoli

• Whole abalone and Chinese mushroom served in a traditional rich gravy

• Lobster medallion with noodles

• Half lobster mornay

• Special fried rice

• Salty fish fried rice

• Taro pudding

• Sago pudding

• Silks petite dessert platter

• Triple chocolate mousse

• Wild berry cheesecake

• Tiramisu

• Sweet red bean with lotus seed dessert.

Catering Package #9Standard MenuBlack Tie Catering

PRICES:

$93.00 per person




Standard MenuCanapé (choose four)

• Parmasan, dill and panko crumbed chicken with basil aioli

• Balsamic, goat's cheese and caramalised onion tartlette with micro herbs

• Salt and pepper calamari, nuoc cham dip with chilli and coriander

• Organic green pea, mint and paramas arancini with tomato and onion sugo

• Wagyu beef burger with cheddar, spanish onion and spiced tomato chutney

• Black tie signature chicken mix pillow with cress and chives

• Crostini, olive tapenade, slow roasted cherry tomato, persian fetta and basil shoots

• Beef, shiraz and rosemary puss pastry roll with red capsicum and tomato jam

Soup (choose two)

• Honey roasted pumpkin with sour cream and roasted almond

• Sauteed leet and potato with creme fraiche and chives

• Slow roasted roma tomato with bacon, basil, onion and herb salsa

• Bakes sweet potato with coconut, coriander and yoghurt

• Creme of master stock chicken, corn shalot and spring onion

Entrée (choose two, additional $6.00 per guest)

• Heirloom tomato, marinated feta, spinach tart, baby chard, pine nuts, reduced balsamic

• Coconut chicken salad, mango, macadamia, Vietnamese mint, shallot, palm sugar dressing

• Twice cooked pork belly, Asian slaw, apple, coriander chutney

• Penne pasta, chargrilled Mediterranean vegetables, pesto, shaved grana

• Caesar salad, bacon lardons, coddled egg, croutons, parmesan, anchovy crème dressing

Main Course (choose two)

• Seared chicken breast, basil, goats cheese stuffing, pomme puree, Dutch carrot, green beans, jus

• Master stock lamb shoulder, sweet potato mash, roasted bell pepper, broccolini, braising juices

• Sticky beef, creamy mashed potato, minted peas, roasted pumpkin, red wine, herb reduction

• Lemon pepper barramundi, warm fusilli pasta, herb shallot salad, lemon crème sauce

• Pork belly, slow roasted root vegetables, broccoli, apple, sage, grain mustard sauce

Dessert (choose two)

• Vanilla bean panna cotta, hazelnut praline, champagne poached fruits

• Lemon tart, citrus salad, clotted cream

• Baked chocolate tart, macerated strawberries, double cream

• Individual pavlova, Chantilly crème, mixed berry salad, chocolate shavings

• Sticky date pudding, caramel fudge sauce, pure cream

Catering Package #10Sri Lankan MenuCrystal Palace

PRICES:

Sri Lankan Three Course: $95.00 per personSri Lankan Buffet (same menu): $90.00 per person




Sri Lankan MenuVegetarian Canapés

• Aloo bonda with tamarind dip

• Egg rolls with sweet chilli sauce

• Biryani arancini with mint chutney

• Sweet corn vadai with coconut chutney

• Vegetable spring rolls with sweet chilli dip

• Chilli idli• Mushroom stuffed

with feta, potato and sambal

• Onion pakora with date and tamarind sauce

• Spinach and cabbage pakora with mint yoghurt

• Panko haloumi with cranberry mayonnaise

• Tomato chutney tart with goats cheese

• Dahi Wada with green chutney

• Saffron paneer tostada

Non-vegetarian Canapés

• Chicken pakora with garlic mayonnaise

• Spicy lamb and potato pie

• Lamb egg roll with ketchup

• Tuna egg roll with ketchup

• Lamb tostada with chipotle mayonnaise

• Masala crumbed prawns with tartare sauce

• Spice crisp calamari

with garlic salt and nam Jim dressing

• Lamb seekh kebab with mint chutney

• Spiced lamb rolls with ketchup

• Beef satay with peanut sauce

• Sri Lankan fish cakes with sweet chilli sauce

Entree Platters (choose 2 vegetarian and 1 non vegetarian)

Vegetarian:• Samosa chaat• Ragda pattice• Chilli idli• Cous cous uppama• Steamed dhokla • Malai paneer• Stuffed mushrooms

filled with potatoes,feta and sambal

• Vegetable cutlets• Mumbai nachos’• Vegetable Samosa• Biryani arancini• Veg kottu roti• Pao bhaji

Non vegetarian:

• Lamb Samosa• Seekh kebab• Chicken seekh kebab• Chicken Malai kebab• Tandoori chicken• Tandoori salmon• Beef or lamb kottu

roti• Masala calamari salad• Shrimp and quinoa

salad• Chicken pakora• Beef nachos

• Lamb lampreys• Kheema Pao

All entrees come with appropriate sauce and garnish

Mains (choose 2 vegetarian and 1 non vegetarian)

Vegetarian:• Ala hodi(potato curry)• Parappu( dhal curry)• Polos (jackfruit curry)• Wambatu

moju(pickled eggplant)

• Amba maluwa(green mango curry)

• Chickpea sundal• Sweet corn sundal• Carrot kossumali• Milla gai killi pota

sambar• Tomato rassum• Pineapple rassum• Carrot and bean

poriyal• Aviyal• Kadalai parappu(

beetroot kottu)• Moru

kazhambu(kadhi)• Dhal makhani• Dhal fry• Malai kofta curry• Aloo chole• Tawa vegetables• Aloo Gobi• Cashew curry• Urundai

kazhambu(lentil kofta curry)

Non vegetarian:

• Eral thokku(shrimp curry)

• Meen kazhambu( fish

curry)• Chicken xacuti• Chicken salna• Chicken podimas• Isso thei dala(prawn

and spring onion curry)

• Kannavei pirettal(calamari Masala)

• Kukul mas( chicken curry)

• Sri Lankan beef curry• Prawn Malabar• Lamb roganjosh• Lamb or beef

chettinad• Fish ambul thiyal( hot

and sour fish)• Butter chicken

All mains with basmati rice, raita and mango chutney.choose between naan or paratha or puri

Dessert (choose one)

• Gulab jamun• Sticky date pudding

coconut butter scotch sauce

• Semolina kesari• Carrot halwa• Cracked wheat

payasum• Wataluppam• Unduwal( jalebi)• Seviya kheer• Dark chocolate and

Jaffa tart• Shreekhand• Chocolate brownie• Coconut pannacotta

All desserts served with vanilla or mango ice cream

Catering Package #11Indian MenuCrystal Palace

PRICES:





Indian MenuVegetarian Canapés

• Steamed dhokla with mint chutney

• Vegetable spring roll with sweet chilli sauce

• Vegetable Samosa with ketchup

• Sweet corn pakora tamarind dip

• Crumbed haloumi with cranberry mayonnaise

• Batata Wada with tamarind sauce

• Chilli idli• Onion pakora with date and

tamarind sauce• Saffron Paneer tostada• Sago dumplings with ketchup• Biryani arancini with mint

yoghurt

Non-vegetarian Canapés

• Shammi kebab with tomato ketchup

• Seekh kebab with mint chutney

• Chicken seekh kebab with mint chutnet

• Masala prawns with tartare sauce

• Cajun chicken shaslik with tamarind dip

• Acchari tikka with saffron yoghurt

• Hyderabadi Kheema pies• Lamb tostada with chipotle

mayonnaise

Entree Platters (choose 2 vegetarian and 1 non vegetarian)

Vegetarian:• Ragda pattice• Samosa chaat• Vegetable Samosa• Pao bhaji• Steamed dhokla

• Onion, spinach and cabbage pakora

• Stuffed mushrooms filled with potato, feta and sambal

• Vegetable cutlet • Indian nachos

Non vegetarian:

• Seekh kebab• Kheema Pao• Lamb harra kebab• Lamb Samosa• Chicken pakora• Masala fried calamari• Lamb arancini• Tandoori salmon• Potato gnocchi with lamb

kofta and mustard crème fraiche


All entrees come with appropriate sauce and garnish

Mains (choose 2 vegetarian and 2 non vegetarian)

Vegetarian:• Palak paneer• Dhal makhani• Dhal fry• Paneer makhani• Chole• Cashew curry• Aloo baingan• Aloo Gobi• Tawa veg• Malai kofta curry• Dahi baingan• Baingan bharta• Vegetable makhanawala

Non vegetarian:

• Lamb vindaloo• Lamb roganjosh• Bengal fish curry• Prawn Malabar

• Butter chicken• Chicken tikka Masala• Lamb dhansak• Chicken xacuti• Prawn vindaloo• Lamb chettinad

All mains with basmati rice, raita, sweet mango chutney . choose between naan or paratha or puri.

Dessert (choose one)

• Gulab jamun• Gajjar halwa• Shreekhand• Cracked wheat payasum• Semolina halwa• Sticky date pudding with

butter scotch sauce• Chocolate Jaffa tart• Seviya kheer• Jalebi• Chocolate brownie

All desserts served with vanilla or mango ice cream

Catering Package #12Sri Lankan MenuDesha Catering

Entree• Selection of cold

meat with home-made pickles

• Salami with pickled fruits and vegetables

• Cold roast chicken• Vegetable soup• Chicken and corn

soup• Minestrone soup• Pumpkin and cream

soup• Deep fried spring

rolls• Deep fried samosa• Sri lanka tuna cutlet• Bread and butter• Garlic bread with

chives• Battered Prawn • Mixed Garden Salad

Salads• Freshly baked tuna

and green bean salad with Extra Virgin Olive Oil

• Garden salad• Pineapple with raisin• Thai spiced vegetable

salad with roasted peanut

• Roast potato salad• Carrot and orange• Caesar salad• Creamy coleslaw

salad with raisin• Egg and Potato Salad

(German Style)• Potato salad with

diced tomato, onion and gherkins

• Tuna salad• Moroccan chicken

salad• Penne Pasta with

vegetable relish• Pappadam• Rice/ Pasta/ Noodles• Steamed rice• Vegetable biriyani• Red rice• Pilaf rice – Indian• Indonesian Nasi

Goreng• Chinese fried rice• Seafood and saffron

rice

• Yellow rice• Garlic fried rice• Ghee rice• Vegetable fried rice• Dumb Biriyani / mutton• Dumb Biriyani /

chicken• Fettuccini(

Carbonara/Sauces-seafood / Bolognaise/ Napolitano/ Pesto/ Mushroom)

• Penne (Sauces-seafood / Bolognaise/ Napolitano/ Pesto)

• Chinese noodles with shredded vegetable

• Wok fried chicken fried noodles – Singapore Style

• Mee Goreng spicy Malaysian style

• Beef Lasagne

Pork• Sweet and sour pork• Stir fried pork with

string bean and chilli sauce

• Red curry of pork with coconut cream and lemon leaves

• Pork vindaloo• Devilled pork• Pork mustard curry• Negombo Style black

pork curry (Spicy)

Beef• Beef Stroganoff• Beef potato devilled

curry• Beef Bistake• Beef stew Sri Lankan

style• Fried sliced of beef with

black pepper sauce• Stir fried beef with

hot garlic sauce• Stir fried beef with

mushroom and oyster sawuce

• Sri Lankan beef curry• Mutton• Rogan gosh• Mutton curry spicy• Mutton vindaloo• Mutton korma

Lamb• Roast leg of lamb

with mint sauce• Lamb Curry Sri-

Lankan Style• Lamb korma

Fish and Seafood• Fish Ambulthiyal

(Southern Style)• Green curry of fish

with coconut cream• Devilled fish Sri

Lankan style• Red fish curry• Fish Goan curry• Tempered cuttlefish

with capsicums• Cuttlefish curry• Tempered cuttlefish

with leeks and capsicum

• Devilled Prawn• Prawn tomato curry• Prawn curry Sri-

Lankan style• Prawn curry with

Murunga leaves• Prawn masala

Chicken• Chicken Khorma• Black chicken curry –

Sri Lankan style• Devilled chicken• Chicken pepper dry

curry• Peppered chicken

with capsicum and onion rings

• Sri Lankan spiced roast chicken

• Butter chicken masala

• Wok fried chicken with cashew nut and dry chili

• Tandoori chicken• Thai red chicken curry• Thai green chicken

curry with coconut milk

Vegetable• Steamed bean curd

with chilli garlic sauce

• Fried Kang kung garlic with sprats

• Aloo mutter potato • Savoury Potatoes• Green beans,

potatoes and mushroom gratin

• Indian mixed vegetable curry

• Creamed spinach and mushroom

• Vegetable khorma• Green pea and

cashew nut curry• Spinach and dhal

curry• Gratin potatoes • Tempered potatoes• Potato curry Sri-

Lankan Curry• Vegetable Lasagne• Brinjal moju or pahie• Vegetable Chopsuey• Fried potatoes with

bell pepper and red onion

• Tempered Dhal curry• Vegetable Vindaloo

Desserts• Watalappam• Fresh fruit salad• Bread and Butter

Pudding with vanilla custard

• Exotic fruit crumble• Fresh cut fruits• Date and cashew nut

pudding• Chocolate fudge

cake• Apple and raisin

crumble• Cream caramel• Biscuit Pudding

(Sri-Lankan Style)• Assorted cakes • Pavlova

Sri Lankan Menu

PRICES:

Sri Lankan Buffet Menu 1: $80.00 per personSri Lankan Buffet Menu 2: $90.00 per person




Action Stations to Compliment Your Evening

Carvery Additional Extra per personSlow roasted prime Australian beef $ 4.00Roast lamb with mint sauce $ 5.00Roast pork with green apple sauce $ 4.00

Frying StationsMongolian rice – seafood / vegetable $ 7.00Chicken / vegetable Kothu $ 4.00Plain / egg hoppers $ 4.00Stir fried noodles (chicken and vegetable) $ 7.00

Desserts Actions StationsChocolate Fountain $ 5.00Honey hoppers $ 3.00Pan cake $ 3.00

Buffet Menu 1Entree Choice of any twoSalad Choice of any one Rice/ Pasta/ Noodles Choice of any twoFish/ Seafood Choice of any oneChicken/Lamb/ Mutton/Pork/Beef Choice of any twoVegetable Choice of any threeDesserts Choice of any three

$ 75.00 per head

Buffet Menu 2Entree Choice of any fourSalad Choice of any twoRice/ Pasta/ Noodles Choice of any threeFish/ Seafood Choice of any twoChicken/Lamb/ Mutton/Pork/Beef Choice of any twoVegetable Choice of any threeDesserts Choice of any four

$ 85.00 per head

Sri Lankan Menu continued

Premium Three Course - Manningham Function...

Documents

Transcript of Premium Three Course - Manningham Function...