DESCRIPTION

This product is manufactured by our patented process of cooking in limewater, grinding and drying selected white corn.

INGREDIENTSGround corn treated with lime, propionic acid (to preserve freshness), guar gum, cellulose gum, benzoic acid (acidulant), an enzimes (to preserve freshness).

DIRECTIONS FOR USEAdd approximately 60 pounds of water for each bag of Maseca (1.2 pounds of water for each pound of Maseca) mix well for 5 to 7 minutes but do not overmix.

USE AND APPLICATIONSPremium # 30 White Maseca flour is used for the production of typical Mexican table tortillas. It can also be blended in different ratios with coarser Maseca flours to develop a variety of products with a wide selection of colors and textures to satisfy the market needs.

This flour is readily converted into masa by simply mixing 100 lbs of Maseca with approximate 120 lbs of water for 5 to 7 minutes. This masa is processed into round thin cakes that are baked to form soft and tasty tortillas, or may be processed into different sizes and shapes, then baked and fried to obtain the finished product. This flour has an additive formulation that extends the shelf life of the tortillas to 30 days at room temperature and does not have a negative effect on the taste of the tortilla.

Some important advantages of using Maseca are based on:· Standardization of quality (water and oil absorption, particle size, color and texture).· Reduction of utilities cost, lower labor cost and better utilization of floor space.· Less operator skill requirements.· Improvement of sanitary conditions.· Reduction of daily start-up time.· No wastewater treatment cost.· Reduction in capital investment (less electric and plumbing facilities, less floor space, fuel requirements and lower equipment cost.).· This product is Kosher certified.

TECHNICAL DATA SHEET

Premium 30White

MASECA®

Premium 30 White

MASECA®

TYPICAL PROPERTIES

PROXIMATE ANALYSIS

SANITARY ASPECTS

CHARACTERISTICS

SIEVE TEST*

PACKAGING AND STORAGEMaseca is packed in 50 lbs multi-wall anti-skid paper bags. Anticipated shelf life for this product is 4 – 6 months, Shelf life is dependent upon maintaining good storage procedures, such as good housekeeping practices, handling product on a first in / first out basis, and storing product in a cool (less than 80ºF) and dry place (Lest than 60%).Prolonged storage does require implement a preventive pest control program against rodents and insects.

NUTRITION FACTSServing Size ¼ cup (30g)Serving Per Container 757

Amount Per serving

Calories 110 Calories from Fat 15% Daily Value*

Total Fat 1.5g 2%

0%

0%

0%

8%

8%

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 23g

Dietary Fiber 2g

Sugars 0g

Protein 2g Vitamin A 0% •

•

Vitamin C 0%

Iron 2%Calcium 2%

* Percent Daily Values are based on a 2,000 caloriediet. Your daily values may be higher or lowerdepending on your calorie needs:

Calories: 2,000 2,50065g20g300mg2,400mg300g25g

80g25g300mg2,400mg375g30g

Less thanLess thanLess thanLess than

Total FatSaturated FatCholesterolSodiumTotal CarbohydrateDietary Fiber

Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

MoistureProtein Fat Fiber Ash

9.0 - 12.5%7.0 - 9.0%3.0 - 6.0%6.0 - 10.0%1.0 - 2.5%

Std. Plate Count /gYeast & mold Count/gColiforms MPN/gE. coli MPN/gSalmonella spAflatoxins ppb

≤ 100,000≤ 2,000≤ 100≤ 0.3-Negative≤ 20

On U.S. Std. Sieve 14:On U.S. Std. Sieve 25:Through U.S. Std. Sieve 60:*Ro-Tap (6 min.)

0% 2% max.73% min.

Water Intake:Mixing Time:pH (10% sl.):Color:

100 lbs flour ≈ 120 lbs water at 25º C5 to 7 min. but do not over mix4.60 to 5.10White

For sales or more information about this product call us at 1-888-4MASECA

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