Premier Chinese Teas · 2020. 1. 9. · Zheng shan xiao xhong 115 Keemun super black tea 95 (...
Transcript of Premier Chinese Teas · 2020. 1. 9. · Zheng shan xiao xhong 115 Keemun super black tea 95 (...
Premier Chinese Teas
Green Teas
Non-fermented
Oolong Teas
Semi-fermented
Pu Er-Style Teas
Xifeng pre-Chingming long jin 148
Dongshan pre-Chingming bi lou chun
148
Fuding jasmine silver needle 105
Xihu long jin 105
Fuding jasmine dragon pearl 105
-
Wuyi dao hung pao Tea Select
218
Haoan mountain wudong mono species
125
Taiwan dongding oolong 115
Taiwan ali mountain oolong 125
Hand crafted premium grade tie guan yin
250
Traditional anxi super tie guan yin
105
Nanyan super tie guan yin 105
Unfermented Yi Bang pu er Vintage 2006
308
Unfermented Meng Hai pu er Vintage 2005 328
Fermented Meng Hai pu er Vintage 2007
208
Fermented Meng Hai pu er Vintage 2005
228
Yunnan age unknown pu er 115
Chrysanthemum pu er 105
Floral Teas
White Teas
Lightly-fermented
Black Teas
Fully-fermented
Hangzhou osmanthus 95
Shandong rose buds 98
Hangzhou baby chrysanthemum 95
Happy together 95
Fuding white peony 95
Fuding supreme silver needle 115
- Aged
13 years white peony 105
Zheng shan xiao xhong 115
Keemun super black tea 95
(
Yunnan supreme black tea 105
Regular Chinese tea served at HK$ 40 per person
Prices are in Hong Kong dollars and subject to 10% service charge
価 10%
Barbecued meat combination
焼
Braised Imperial nest in supreme brown sauce
巣
Wok-fried lobster with black beans and chilli sauce
2 5 Stewed dried whole 25-head Middle Eastern abalone
with pomelo peel in oyster sauce 産
Wok-fried Kagoshima beef cubes with black garlic
and pearl onion 児 産 黒
Spring Moon signature fried rice with seafood, roasted goose
and XO chilli sauce in a clay pot XO醤
Sweetened red bean cream with aged tangerine peel
Spring petits fours
焼
2,188 per person 様
Please advise our associates if you have any special dietary requirement.
Price is in Hong Kong dollars and subject to 10% service charge 価 10%
Spring Moon Wine Pairing Dinner Menu
appetiser combination
Roasted foie gras
with barbecued pork and eryngii mushroom
Roasted goose
with black truffle 黒
Cherry Israeli tomato
with plum wine
Cold jelly fish
with cucumber
2014 Rathfinny Blanc de Blancs Brut, Sussex, England
Simmered lobster with supreme soup and vegetables
2016 Vineyard, The Starlet Sauvignon Blanc, Central Otago, New Zealand
Steamed spotted garoupa fillet with preserved yellow bean paste
醤 2015 Château Rieussec R de Rieussec, Bordeaux Blanc Sec, Bordeaux, France
Braised fuzzy melon with fish maw and vegetables
2015 The Peninsula, Pinot Noir, La Cruz Vineyard , by Keller Estate, Sonoma Valley, California, USA
Inaniwa udon with Wagyu beef and tomato in tomato bisque
稲
dessert delight
2014 Paul Jaboulet Aîné, Muscat de Beaumes de Venise, Le Chant des Griolles Rhone Valley, France
1,688
520 5
380 3
1,688 per person 様
Additional 520 per person with 5 glasses wine pairing Additional 380 per person with 3 glasses wine pairing 5 1 520 3 1 380
Please advise our associates if you have any special dietary requirement.
Price is in Hong Kong dollars and subject to 10% service charge 価 10%
Signature Dishes
( )
Double-boiled fish maw with cabbage and almond (per person)
( 様 )
500
( )
Double-boiled superior b nest with matsutake mushrooms in supreme broth (per person)
巣 様
680
( )
Wok-fried tiger prawn with a rich chicken broth (per person)
( 様 )
230
Pan-fried beef patties with tangerine peel, water chestnuts and black mushrooms
焼
280
Wok-fried lobster with crab meat and egg white
1,030
Pan-fried garoupa fillet with assorted mushrooms and supreme soy
醤 焼
780
( )
Pan-fried Hokkaido scallop with termite mushrooms, ginger and spring onions in a clay pot (per person)
産 焼
( 様 )
280
Deep-fried eel fillet rolls with salty egg yolk and spring onions sauce
320
Please advise our associates if you have any special dietary requirement.
Price is in Hong Kong dollars and subject to 10% service charge 価 10%
Signature Dishes
( )
Barbecued Hungarian mangalica pork with honey (daily limited supply)
産
(数 )
390
Deep-fried mashed taro with Australia Wagyu beef cheek
産
480
Steamed flat rice noodles with marinated minced pork
麺
398
( )
Crispy chicken smoked with tea leaves (half chicken) ( ))
300
Spare ribs and pear seasoned with dark vinegar 黒
308
Pan-fried egg white with nest and crab meat
巣 焼
680
Braised pomelo peel with bamboo fungus,
fried flour puffs and shrimp roe in clay pot
330
Coddled seasonal vegetables with tomato in fish broth
240
Please advise our associates if you have any special dietary requirement.
Price is in Hong Kong dollars and subject to 10% service charge 価 10%
Appetisers
Chilled sliced abalone and cold red jellyfish
1,280
Chilled sliced sea conch with lotus roots and mustard sauce
360
Roasted foie gras with barbecued pork and eryngii mushroom
350
Cold red jellyfish with dark vinegar and Sichuan pepper
黒
148
Shredded chicken with spicy and peanut sauce 鶏
148
Deep-fried suckling pig with minced shrimps and sesame
360
Century eggs with chilli pepper sauce
128
Crispy tofu skin rolls with carrots and black mushrooms
焼
148
Chilled lotus seed and celtuce jelly
128
Deep-fried rice paper rolls with lobster and matsutake mushrooms
260
Marinated pork knuckle
168
Crispy sweet corn and chestnut rolls, chilled tomato with plum wine
巻
330
Please advise our associates if you have any special dietary requirements.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Barbecued Poultry and Meat ・
( )
Roasted Peking duck (served in two courses)
焼
(2 )
1,180
Roasted goose
330
Chicken marinated in dark soy 鶏
270
( )
Crispy chicken with salt and spices (half chicken)
( )
300
Roasted pigeon with osmanthus
270
Crispy suckling pig slices
380
Sliced barbecued pork with honey 焼
268
Roasted crispy pork belly
208
( )
Barbecued whole suckling pig (Preparation time is approx. 30 minutes)
焼 ( 30 )
1,600
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Soups
(
)
( )
Buddha jumps over the wall (per person) (Superior nest, conpoy, fish maw, abalone, sea cucumber, sea conch, black mushrooms, Chinese cabbage, Yunnan ham and chicken)
様
( 巣
鶏 )
980
( )
Double-boiled sea cucumber soup with cordyceps and conpoy (per person)
( 様 )
680
( )
Shredded abalone, sea cucumber, fish maw and conpoy soup (per person)
, ,
( 様 )
360
( )
Double-boiled dried pearl meat soup with blaze mushrooms and sea conch (per person)
( 様 )
430
( )
Double-boiled fresh 6-head abalone with polygonatum root and liquorice root (per person)
( 様 )
380
( )
Double-boiled fish maw soup with silky fowl and Chinese herbs (per person)
薬 ( 様 )
680
( )
Boiled garoupa fillet soup with preserved egg, bean curd, straw mushrooms and coriander (per person)
( 様 )
240
( )
Hot and sour king crab meat soup (per person) ( 様 )
260
( )
Braised minced Wagyu beef soup with shredded bean curd and egg white (per person)
( 様 )
220
Please advise our associates if you have any special dietary requirements.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
巣
Stir-fried egg white with nest and crab meat
巣
880
( )
Braised superior nest stuffed in bamboo fungus (per person)
巣 ( 様 )
460
( )
Braised Imperial nest in supreme brown sauce (per person)
巣 ( 様 )
688
( )
Braised bird's nest soup with crab meat and crab coral (per person)
巣 ( 様 )
600
( )
Double-boiled whole superior nest with matsutake mushrooms and bamboo fungus (per person)
巣 ( 様 )
660
Abalone and dried Seafood
( )
Braised superior fish maw with sea cucumber (per person)
( 様 )
3,200
2 5
( )
Stewed dried whole 25-head Middle Eastern abalone with pomelo peel in oyster sauce (per person)
産 25
980
Braised whole Yoshihama abalone in oyster sauce 産 ( )
15 /heads/ 20 /heads/ 25 /heads/ 30 /heads/
4,980 2,800 1,980 1,280
( )
Braised whole 3-head abalone in oyster sauce ( 様 )
480
( )
Braised sea cucumber with goose web and shrimp roe (per person)
( 様 )
488
( )
Braised whole 12-head fish maw with cabbage in abalone sauce (per person)
( 様 )
1,600
Please advise our associates if you have any special dietary requirements.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Live Seafood
/ /
Pacific garoupa, pink garoupa, spotted garoupa, red blotched garoupa or others
, Steamed live fish, wok-fried, pan-fried
焼
Market
Price
価
X O
,
Live lobster, green crab, live prawns, Canadian geoduck, Australian giant abalone
緑 産 産
Wok-fried with ginger and spring onion, steamed with garlic, stir-fried with black beans and chilli sauce, simmered with supreme soup, wok-fried with XO sauce, poached, deep-fried with salt and chilli, pan-fried in soy, simmered with butter, steamed with garlic, drunken with Hua Diao wine, simmered with ketchup
XO
醤 焼
Market
Price
価
( )
Alaskan king crab (please choose up to three cooking methods)
産 3 Wok-fried with homemade shrimp paste Coddled with tomato and bitter gourd in supreme soup "Shelter-style" Sautéed with spicy garlic Steamed with baby ginger and dried plum Roasted with garlic butter Simmered with ginger and spring onion Boiled and infused with rice
Market
Price
価
( )
(Live stock to be ordered one day in advance and supply subject to season availability) ( 1
内
Please advise our associates if you have any special dietary requirement.
Price is in Hong Kong dollars and subject to 10% service charge 価 10%
Seafood
( )
Steamed crab claw with egg white and Chinese yellow rice wine (per person)
( 様 )
300
( )
Golden fried crab claw with shrimp mousse (per piece)
( 1 )
190
( )
Deep-fried crab shell stuffed with crab meat and onions (per piece)
焼 (1 )
200
( )
Baked sea conch stuffed with Portuguese sauce in its shell (per piece)
焼 (1 )
198
Wok-fried spotted garoupa fillet with seasonal vegetables and dried fish powder
1,080
Pan-fried garoupa belly with shallots, black garlic and supreme soy
焼 黒 醤
880
Steamed spotted garoupa fillet with shallot and preserved yellow bean paste
醤
1,080
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Seafood
XO Wok-seared lobster and scallops with XO sauce
XO
900
Pan-fried lotus root patties with French oyster and minced pork
産 焼
330
Wok-fried prawns and macadamia nuts with dry chilli sauce
440
Fried prawns with spring onions and butter sauce
440
Sautéed soft shell crab with spicy red chilli
420
Sautéed scallops with prickly water lily and beans
450
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Meat
Wok-fried diced Kagoshima beef fillet with black garlic, Beetroot, yam bean and French onion 児 黒
1,400
Chinese-style pan-fried beef fillet with homemade barbecue sauce
280
( )
Stewed pork belly with Chinese preserved vegetables (2 pieces)
300
Stewed beef brisket with Chinese celery in beef broth
280
Braised Australia Wagyu beef cheek with port wine
産
480
Stir-fried Hungarian mangalica pork with okra, white fungus and bell peppers
産
360
Sweet and sour Hungarian mangalica pork with pineapple
産
360
Slow cook short ribs with Sichuan pepper sauce
480
Sautéed minced pork and string beans with dried Chinese olives
240
Fried Australian lamb fillet with cumin and onions
産
360
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Poultry 鶏
( ) Spring golden fried chicken (served in two courses)
鶏
(2 )
1,080
Deep-fried chicken fillet stuffed with minced shrimps, crab meat and crab coral 鶏
660
( )
Spring Moon-style oven baked fortune chicken with shredded pork and preserved vegetables (24 hours advance order required)
鶏 焼 ,
(24
1,180
( )
Cantonese-style deep-fried chicken (half chicken) 鶏 ( )
300
Deep-fried chicken fillet with lemon and mango sauce 鶏
280
Stewed chicken fillet with shallot, garlic and soy in a clay pot 鶏 醤
300
( )
Braised duck stuffed with assorted meat, mushrooms, dried beans and salty egg yolks (half duck)
( )
480
Sautéed pigeon fillet with dried fungus, lotus roots and Chinese celery
260
Please advise our associates if you have any special dietary requirements.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Vegetarian
( )
Braised bamboo bird's nest soup with shredded bean curd and dried fungus
巣
250
Braised bean curd with wild mushrooms 産
240
Coddled bean curd sheet with tomato in tomato bisque
280
Steamed fuzzy melon stuffed with assorted fungus and bamboo pith
298
Steamed Japanese pumpkin with preserved vegetables
産
260
Braised baby spinach with assorted fungus, ginkgo and tomato bisque in a tomato
240
Stir-fried seasonal crunchy vegetables with Chinese celery and nuts served in a crispy nest
240
Stir-fried minced vegetarian meat with black mushrooms and bamboo shoots served with baked bun
260
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Rice and Noodles 麺
Crispy rice with lobster in lobster bisque
600
Spring Moon signature fried rice with assorted seafood, roasted goose and XO chilli sauce in a clay pot
XO醤
360
Stewed noodles with marinated minced pork and shallots
麺
330
Fried rice with egg white, conpoy and spinach jus
300
( )
Fried rice with dried abalone in lotus leaf (per person) ( 様 )
138
Braised fried rice with diced abalone and chicken 鶏
300
Braised noodles with fish maw, abalone sauce and shrimp roe
麺
700
Fried vermicelli with crab meat and egg
298
Crispy noodles with sliced garoupa in black beans and chilli sauce
焼
480
Fried rice noodles with Wagyu beef and supreme soy
醤
420
Fried noodles with prawns and Sicilian shrimp sauce 焼
400
( )
Inaniwa udon with Kagoshima Wagyu beef and tomato in tomato bisque
稲
280
( )
Szechuan-style noodles with minced pork and preserved vegetables in soup (per person)
麺 ( 様 )
128
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%
Desserts
Double-boiled superior nest with lotus seeds and red dates 厳 巣
680
Chilled herb jelly with Shiraz gum, chickpea and caramel
100
Sweetened almond cream with egg white
78
Double-boiled pear with Shiraz gum, tangerine peel and osmanthus
98
Sweetened red bean cream with aged tangerine peel
138
Chilled mango pudding
85
Chilled sago cream with mango and pomelo
78
Baked sago pudding with chestnut paste 焼
78
Sweetened bean curd pudding 本格豆腐花の特製シロップ添え
78
Baked egg custard tart with nest 巣
88
Steamed red date cake flavored with coconut
75
Steamed sponge cake with olive kernel and Okinawa brown sugar
縄黒
88
Steamed egg custard bun
72
Please advise our associates if you have any special dietary requirement.
Spring Moon Chefs recommendation
Prices are in Hong Kong dollars and subject to 10% service charge 価 10%