Pre Spm Quick Revision
Transcript of Pre Spm Quick Revision
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PRE SPM QUICK REVISION
CHAPTER 3
1. Type of substances moving through the
diff.parts of the plasma membrane.
a) Phospoholipids bilayer small lipidsoluble molecules, charged ions,
gases
Process involved : simple diffusion
b) Carrier protein large water solublemolecules e.g glucose, amino acids
Process involved : facilitated diffusion
c) Carrier protein ions
Process involved: active transport
(When explain any process, make sure
to mention the
diff. in concentration and end up the
sentence with
the process involved)
(When discuss any process, do not
write like this : e.g facilitated
diffusion moves from high
concentration area to low
concentration area, but always write ,
in facilitated diffusion substances
move from high concentration area to
low concentration area.)
2. Metabolic / respiratory poison inhibitsthe production of ATP energy, therefore,
inhibits active transport. Denaturing of
protein can cause destruction to the carrier
and pore protein, therefore, inhibits
facilitated and active transport.
3. 30% sucrose solution is hypertonic / Distilledwater is hypotonic towards the cell sap
(plant cell) / cytoplasma (animal cell)
4. Hypertonic / hypotonic:- Water moleculesdiffuses out / into the cell sap (plant cell) /
cytoplasma (animal cell) through the plasma
membrane by osmosis
5. Hypertonic:- Plant cell becomes flaccid dueto plasmolysis / animal cell -crenates.
Hypotonic:- Plant cell becomes turgid /
animal cell burst (haemolysis)
6. When you draw flaccid cell, make sure thecell still has two layers (cell wall), the
vacuole is smaller, the plasma
membraneis pulled away from the cell
wall. Turgid cell the vacuole must be
bigger than normal
7. Movement of water into root hair cells:-Soil water is hypotonic towards . //
Excess fertilizers causes soil water to
become hypertonic towards
CHAPTER 4
1. DNA - Structure: Made up oftwopolynucleotides. Double helix.
Function: Carries / stores all genetic
information
RNA Structure: Made up ofone
polynucleotide. Single chain. Function:
Carries genetic information on protein
synthesis
2. DNA /RNA :- Elements:- Carbon,
Hydrogen, Oxygen, Phosphorus,Nitrogen. Components:- Phosphate
group, pentose sugar, nitrogenous
base. Basic Unit:- Nucleotide
3.
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4. Points to remember in explaining theformation ofextracellular enzymes:-
a) DNA unwinds, exposing the codeson protein synthesis
b) Protein from the ribosomes move tothe membrane of RER. The
membrane buds off forming
transport vesicles which moves
towards Golgi Apparatus and fuses
with the membrane of GA.
c) GA modifies, sorts and packagesthe proteins and the membrane buds
off forming secretory vescicleswhich moves towards Plasma
membrane and fuses with the
membrane to release the enzymes.
5. Lock and Key Hypothesis:- Whenname of enzyme is given, make sure
to specify the explanation. E.g If
Lactase is given.
a) Lactose binds at the active site ofLactase to form Lactose- lactase
complex. Hydrolysis occurs which
breaks lactose into glucose and
galactose which later live the active
site living lactase unchanged.
6. Relating temp. and enzyme
activity:-
Any increase towards optimum more heat
which increases kinetic energy of both
enzyme and substrate molecules, increases
the collision so more chances of the
substrate molecules to come into
contact with enzymes molecules.
7. Relating pH and enzyme activity:-
Changes in pH, changes the charges on
the active site and surface of substrate.
Active sites and subtrates must have diff.
charges. Low pH causes more H+
attach to the active sites. High pHcauses more OH- attach to the active
site.
CHAPTER 5
1. Cell cycle:- the period from the timea cell is produced until the time the cell
completes a division
2. G1:- Proteins and new organellesproduce. S phase:- DNA
undergoes replication forming identical
sister chromatids. G2:- More proteins
and organelles produced
3. Chromosomal Behaviour
Metaphase :-Align atequator /metaphaseplate
Anaphase:-Move toopposite poles
Mitosis
Sisterchromatidsalign ..
Centromeredivides.SisterchromatidsseparateDaughter
First Class protein Second Classprotein
Contain allessential a.a
Does not contain allessential a.a
Animal protein Plant protein
Essential A.A Non essential A.A
Cant besynthesized by bodycells
Can be synthesized
Saturated Fats Unsaturated FatsSolid in roomtemp.
Liquid in roomtemp.
No double bond
btwn carbon atom.
Double bond is
still presence
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chromosomesmove.
Meiosis 1
Bivalentalignrandomly
Centromeredoes notdivideBivalentsseparate
Sisterchromatidsmove .
Meiosis 11
Sisterchromatidsalign ..
Centromeredivides.SisterchromatidsseparateDaughterchromosomesmove.
4. Points to remember in explainingTissue Culture:
a) Remove meristematic tissues(explants) from a desirable plant
b) Place it in sterile cultures medium
c) Incubate at 37 C for 3 weeks untilcallus is formed
d) Cut callus into smaller pieces and putevery cut into sterile growth
hormones to form embryo andlater plantlets
e) Plantlets taken to soil
5. Tissue Culture
Advantage Disadvantage
Inherit desirable
characteristics
Large quantity
produced in shorter
time
No variation
Having the sameresistance towards
certain disease-
shorter life span
6. Points to remember in explaining
animal cloning
a) Somatic cells from desirable animal
removed
b) Unfertilised ovum from a donor isremoved and its nucleus is also
removed
c) Fusion between the somatic cell andthe ovum without nucleus
d) The embryo is implanted to thesurrogate mother.
CHAPTER 6
1.Balanced diet:- a diet containing all
the seven
classes of food in the correct
proportion
2. Diet for different groups:-
Pregnant ladies More protein-fetus
tissue formation
More caliums and
phosphorus bone
dev. Of fetus
More folic acid
and ferum more
fetus RBC formationInfants and children More calcium and
phosphorus- teeth
and bone formation
More protein
enhance growthAtheletes More
carbohydrates
More protein-
muscle formationMore sodium - to
prevent muscle
cramp
More vitamins and
minerals- maintain
healthy
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3. Symptoms ofkwashiorkor:-distended stomach due
to water retention
4. Explaining digestion, e.g:-
In the mouth, starch is digested /
hydrolysed into maltose by maltase in
the presence of water molecules
5. Digestion along the alimentary canal.
Organ Digestion Enzyme
Mouth Starch into
maltose
Salivary
amylase
Stomach Protein into
polypeptide
Pepsin
Duodenu
m
Polypeptide into
peptide
Starch into
maltose
Tiny droplets of
lipids into fatty
acids and glycerol
Trypsin
Pancrea
tic
amylase
Lipase
Ileum Peptide into
amino acids
Maltose into
glucose
Sucrose into
glucose
Lactose into
Glucose
Erepsin
Maltase
Sucrase
Lactase
6. Bile produced by liver and stored ingall bladder. Is used to emulsify lipids
into tiny droplets of lipids.
7. No enzyme produced by duodenum.The enzymes
in duodenum are produced by
pancreas
8. If any enzyme failed to be produced,remember
that digestion still occurs but at
slower rate//
incompletely. So, dont write, no
digestion takes
place.
9. Structural adaptation of ileum
a) Long and forms folded structure-increase surface area for more
absorption and digestion
b) Contains numerous number of villi-increase surface area for amore
absorption of nutrients
10. Structural adaptation of villi
a) Long projection- increase surface area-
more absorption of nutrients
b) Have numerous of microvilli ot the
surface- increase surface area
c) Wall thin-one cell thick- rapidabsorption of nutrients
d) Contain (not covered) network ofblood capillaries more transport of
glucose, a.a, water soluble vit. And
minerals
e) Contain a lacteal - transport of lipidsoluble vitamins and fatty acids and
glycerol
11. Glucose, a.a, water soluble vitamins andminerals are transported to liver
through HEPATIC PORTAL VEIN.
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REMEMBER:- Therefore, this vein
contains higher concentration of those
nutrients than other veins.
12. Fatty acids , glycerol and lipid solublevitamins are transported out from the villi
by lymphatic vessels to thoracic duct
and is drained into left subclavian
vein.
13. Assimilation in the liver
Glucose Excess converted by insulin
into glycogenUsed by the liver cells for
cellular respiration
Amino
acids
Excess- converted into urea
(deamination) to be
transported to kidney for
excretion.
Used by liver cells to
produce new protoplasm
Synthesis plasma protein
14. Assimilationin other body cells
Glucose Excess converted by insulin
into glycogen and stored in
muscles
Used by the cells for cellular
respirationAmino
acidsUsed by cells to produce new
protoplasm
, repair injured tissues,
synthesize enzymes and
hormones and plasma
membraneLipids Phospholipids used by cells to
produce plasma membrane
15. Points to remember rin explainingdigestion in RUMINANTS
a) Partially chewed food is taken torumen
b) Cellulose is digested by cellulosewhich is produced by symbiotic
microorganisms ( WHY SYMBIOTIC
????) - The microbes use a part
of digested food.
c) Partially digested food enters thereticulum for further digestion
( similar to the one in the rumen) and
cud is formed
d) The cud is regurgitated into themouth.
e) The cud is reswallowed and taken tothe omasum where large particles
of food is broken into smaller parts.
Water from the food is removed here
f) The food particles move to theabomasums true stomach .
(WHY ???? - It contains gastric
juices like our stomach to digest
proteins and other substances.)
g) The digested food then taken to smallintestine to be absorbed
16. Points to remember rin explainingdigestion in RODENTS
a) Cellulose is digested in its largecaecum
b) Soft faeces are produced at nightand are eaten to enable the animal to
absorb the products of digestion -
causing the second faeces to
become harder.
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17. COMPARING THE DIGESTIVE SYSTEM OFHUMAN, RUMINANTS AND RODENTS
Similarities
All the three have stomach where
digestion of protein occurs
All the three cannot produce their own
cellulase
Human Rumina
nt
Rodent
No.ofstomach
chambers
1 4 1
Cellulase
producing
bacteria
No Presenc
e
Presenc
e
Place for
digestion
of
cellulose
None Rumen
&
reticulu
m
Caecum
Regurgitat
ion
None Occurs None
Size of
caecum
Small Small Large
18. Nutrient deficiency in plants
NitrogenChlorosis - synthesized ofchlorophyll is inhibited
Stunted growthMagnesiu
m
Chlorosis
Phosphor
us
Poor growth
Potassiu Reduce protein synthesis-
m poor growth
19. Structural adaptation of a LEAF for
optimum rate of photosynthesis
Waxy layer on top
of epidermal
tissues
Prevent higher rate
of transpiration
Leaves are
arranged in an
arrangement called
leaf mosaic
Leaves are spread
out for optimum
exposure to sunlight
Thin lamina Allows rapid
diffusion of gases
involved inphotosynthesis
No chloroplast in
epidermal tissue
(transparent)
Allow penetration of
maximum sunlight
Contains vascular
tissues-xylem and
phloem
Transport of water
and products of
photosynthesis
Pallisade
mesophyll cellsare closely
packed and
contain abundant
of chloroplasts
Maximum amount
of light receive
Spongy
mesophyll cells
are loosely
packed and
contain abundant
of chloroplast
Allow the presence
of large air space
for exchange of
gases to occur
20. Adaptation of plants in different
habitats
Land plants More stomata at the
lower epidermal
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tissues- to
prevent excessive
lost of water
Floating plants More stomata on
the upper
epidermis
Aquatic plants Chloroplasts found
all over the surface
(therefore, the
whole leaves and
stem is green) as
low intensity of light
in water
Desert plant Very few stomata
and some are
sunken stomata-
embedded in the
leaves to reduce
water lost
Chloroplasts found
mostly on stems
21. Points to remember in explaining
light reaction
a) Occurs in Grana
b) Chlorophyll captures light energywhich excites the electron in the
chlorophyll to leave the chlorophyll
c) Light energy splits water moleculesinto H+ and OH- (photolysis)
d) H+ receive electron to form H atoms
e) OH- releases electron to form hydroxyl
group
f) Hydroxyl group binds with otherhydroxyl group to form water
molecules and oxygen
22. Points to remember in explaining
dark reaction
a) Occurs in stroma
b) Hydrogen atom binds with carbondioxide to form glucose (reduction)
23. Comparing light and dark reaction
Light reaction Dark reaction
Grana Stroma
Requires light
energy, waterRequires carbon
dioxide
Does not requirelight energy
Produces water and
oxygen
Produces glucose
and water
Forms hydrogen
atoms
Uses hydrogen
atoms
Occurs only in the
presence on light
Occurs with and
without light
24. How Greenhouse aids in ensuring cropproduction takes place throughout the
year
Controlling Carbon
dioxide
concentration
Burning paraffin
to ensure
continuous supply
of CO2
Light intensity The use of glass
allows penetration
of light. When light
intensity is low- use
artificial
lighting.When light
intensity is too high
- use shades or
light reflector
Temperature Always warm inside
as heat cant
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escape through the
glass. If too hot,
use heat regulator,
shades and
ventilation
Water Automatic sprinkler
25. REMEMBER: In highly industrial areas,photosynthesis might be affected due to
dust and smoke covering the stomata ,
hence inhibits diffusion of carbon
dioxide.
26. The importance of photosynthesis is toensure continuous existence of life
on earth as photosynthesis supplies
oxygen to living organisms
27. Food preservation
Drying Food placed under
hot sun water in
the food
evaporated food
dehydrated- inhibitgrowth of microbes
Pickling sugar and
salt solution
Vinegar
The solution is
hypertonic
towards , water
diffuses out by
osmosis. Food
dehydrated- inhibit
growth of microbes
Vinegar- acid
medium not
suitable formicrobes to live
Pasteurisation Milk is heated:-63 C
for 30 minutes//
72 C for 15
seconds followed
by rapid cooling
Fermentation Use yeast which
produces ethanol
inhibit the
activity of
microbes
CHAPTER 7
1. Aerobic and Anaerobic respiration
Aerobic Anaerobic
Definati
on
Oxidation
of glucose
completely
Breakdown of
glucose
incompletely
Substrat
es
Glucose &
oxygen
Glucose
Product
s
Carbon
dioxide,
water, 38
ATP
Human:-
Lactic acid, 2
ATP
Yeast:-
Ethanol, CO2
Sites Mitochondri
a
Cytoplasma
2. Respiratory surface of different
organisms
Human Alveli
Frogs Lungs, Skin
Fish Lamella
Insect Tracheol
Ameoba Plasma membrane
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3. General Adaptation of Respiratory
surface
Moist surface Allow oxygen to
dissolve before
diffusion occurs
Thin wall Allow rapid
diffusion of gases
Numerous in
number- alveoli,
tracheal and lamella
Large surface area
for more exchange
of gases to occur
Alveoli and frog
lungs covered
with network of
blood capillaries
Gills contain
numerous bloodcapillaries
Allow more
transport of gases
4. REMEMBER:- Tracheols are embeddedin body
tissues. Therefore, no transport of
gases required
5. NOTE:- Frog lungs : Unlike human
lungs , there is
no alveolus. Exchange of gases
occurs through the wall of the lungs.
Therefore, the wall is moist, thin and
covered with blood capillaries
6. COUNTERCURRENT EXCHANGE :- toallow efficiency of the gases exchange at
the respiratory surface of fish. The
mechanism MAXIMIZES THE OXYGEN
TRANSFER BECAUSE AS WATER
FLOWS OVER THE GILLS IN ONE
DIRECTION, THE BLOOD FLOWS IN
THE OPPOSITE DIRECTION.
7. Oxygen is transported to body tissues bybinding with haemoglobin in RBC to
form oxyhaemoglobin.
8. Carbon dioxide is transported in three
ways:-
a) In a form ofcarbonic acid bydissolving in blood plasma.
b) In a form ofcarbaminohaemoglobinby binding with haemoglobin
c) In a form ofbicarbonate ions
9. J-tube experiment:-
a) The tube is immersed in potassiumhydroxidefirst as the solution only
absorb carbon dioxide.
b) Later the tube is immersed inpotassium pyrogallate solution to
absorb oxygen
c) Do not immerse the tube inpotassium pyrogallate first, as it
can absorb both carbon dioxide
and oxygen. Therefore, unable to
determine the concentration of both
gases.
10. Points to remember in explaining
regulatory mechanism of blood pH
a) During vigorous exercise, moreCO2 produced,
thus blood pH becomes lower
than normal
b) Detected by peripheralchemoreceptor ( at the
carotid arteries and arch of aorta)
and central
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chemoreceptor ( at the medulla
oblongata)
c) Receptors generate impulses whichare sent to
the breathing center at the
medulla oblongata
d) Breathing centre interprate theinformation
and produces appropriate
responses
e) Impulses are then sent torespiratory
muscles(intercostals and diaphragm
muscles)
and cardiac muscles.
f) Increase the contraction of thethree muscles
g) Increase breathing , ventilation
and heart beat
rate
h) Remove excess carbon dioxide,return the
blood pH to normal
11. Points to remember in explaining the
intake of oxygen by plants for
respiration
a) When stomata opens, oxygen
diffuses in and dissolves in water
found in the air spaces
b) As oxygen in the air space is higher in
concentration than in the cells,
oxygen diffuses into the cells,
12. COMPENSATION POINT: The rate ofcarbon dioxide production is equal to the
rate of carbon dioxide consumption. The
rate ofphotosynthesis is equal to the
rate ofrespiration.
13. REMEMBER:- For plants to grow, therate of photosynthesis must always
be HIGHER than the rate of
respiration as excess sugar can be
used for growth and other important
living processes.
CHAPTER 8.
1. Problems faced by mangrove plants
a) Muddy soft soil (water loggedcondition) easy to collapse
b) Exposed to strong winds easy to
collapse
c) Exposed to high intensities of sunlight
higher
rate of transpiration
d) Surrounded by sea water high
concentration of
salt
2. Structural adaptation of mangrove plants
and therefore no other plants can grow in
mangrove swamp
a) Long cable root provide
support
b) Aerial roots (pneumatophores)-allowing gases exchange during low
tide
c) Small leaves with sunken
stomata reduce transpiration
d) Hydathodes (pores on thelower epidermis) remove excess salt
e) Cell sap of the root hair cell is
always hypertonic towards
surrounding water
f) Viviparous seeds germinate
while still attaching to the mother
plants increase the chances of
survival
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3. REMEMBER THE DIFFERENT TYPES OFROOT BELONG TO DIFFERENT
MANGROVE SPESIES.
4. REMEMBER THE ZONING AND BE ABLETO IDENTIFY THE ZONE IN WHICHDIFFERENT MANGROVE SPESIES
BELONG TO
5. Point to remember in explainingcolonization and succession in a
mangrove swamp
a) The physical changes that cause
succession to occur are:-
i) Soil becomes more compactand
firmer , and the river bankbecomes higher due to
accumulation ofsilt and mud which
are trapped by the root of the
mangrove plants
ii) The shore extends further to
the sea as more sediments
deposited
6. Point to remember in explaining
colonization and succession in an
abandoned pond
a) The physical changes that cause
succession to occur are:-
i) The pond becomes shallower
due to :-
- soil erosion form the
sides of the pond
- The decomposition of
dead plants
which forms organic
matters. The
organic matters settled at
the bottomof the pond.
7. REMEMBER ALL THE THREEFORMULAE IN DETERMINING A
POPULATION USING QUADRAT
SAMPLING
8. REMEMBER ALL THE FORMULA INDETERMINING A POPULATION USING
THE TECHNIQUE CAPTURE, MARK,
RELEASE, RECAPTURE.
9. Why Nitrogen cycyle is important ???
Plants cannot absorbed atmospheric
nitrogen directly. But they need nitrogen
to synthesize protein. Therefore,
nitrogen need to be converted in a
form of ammonium, nitrites or
nitrates as onlythese three can be
absorbed by plants
10. Nitrogen Cycle
a) Nitrogen fixation:-
- Lightning
- Nitrogen fixing bacteria
- Rhizobium sp. living in the root nodules ofleguminous plants . It fixes atmospheric
nitrogen into ammonium
-Nostoc sp. live freely in soil fixesatmospheric nitrogen into ammonium
b) Decomposition
Dead plants and animals are
decomposed by microorganisms to
form ammonium compound
c) Nitrification
- Oxidation of ammoniumcompound into nitrites by
Nitrosomans sp.
- Oxidation of nitrites into nitrates by Nitrobacter sp.
d) Denitrification
Denitrifying bacteria breaks down
nitrates into gases nitrogen
11. WHAT IS THE EFFECT OF DESTROYINGANY OF THE MICROBES INVOLVED IN
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NITROGEN CYCLE ON THE GROWTH
OF HERBIVORES ?????
a) If nitrogen fixing bacteria ordecomposer is killed no ammonium
can be produced, therefore, no nitrites,
no nitrates to be absorbed by plants.REMEMBER, NITRATES IS
ABSORBED TO OBTAIN NITROGEN
TO SYNTHESIZE PROTEINS IN
PLANTS. IF PLANTS ARE LACKING
OF PROTEINS, LESS PROTEIN
TRANSFERRED TO HERBIVORS-
LESS PROTEIN FOR THE
HERBIVORES TO GROW.
12.