Pre-Harvest Factors that Affect Quality of Melons - full ...

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Pre Pre - - Harvest Factors that Harvest Factors that Affect Quality of Melons: Affect Quality of Melons: Calcium UV Reflective Mulch Jorge M. Fonseca December 3, 2003 Western Vegetable Quality Western Vegetable Quality

Transcript of Pre-Harvest Factors that Affect Quality of Melons - full ...

Page 1: Pre-Harvest Factors that Affect Quality of Melons - full ...

PrePre--Harvest Factors that Harvest Factors that Affect Quality of Melons:Affect Quality of Melons:

Calcium

UV Reflective Mulch

Jorge M. FonsecaDecember 3, 2003

Western Vegetable QualityWestern Vegetable Quality

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SUMMARY

Overview General Information

Fall 2003 Experience: YumaCalcium

UV Reflective Mulch

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MUSKMELON QUALITYFirms, well netted, well formed

USDA grade 1: 8% Sugar (10 Brix best)

~15 days shelf life at 36-41 oF.

4.4-2.6 lbs

Strong orange for most muskmelon cv.

High levels of Vit. C and B carotene

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QUALITY AT HARVEST

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QUALITY AT HARVEST

Last two weeks are critical

Good leaf condition (no disease)

Good supply of Mg

No excessive irrigation or rainfall

Harvested at one-half to full slip

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CALCIUM: BACKGROUNDWork of Gene Lester

Four applications AA-Ca chelate or Mannitol-Ca complex

Honeydew: Fruit firmness increased, same Brix

Cantaloupes: Same firmness and Brix. Firmness was higher during storage

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CALCIUM FACTOR

Essential in cell division and elongation

Fruit Growth!

Primary building block for cell wall

Exchange balance of other nutrients

Decrease permeability to Sodium

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1st Study: Yuma-Fall 03

Four applications after flowering

Quality: At harvest, fresh cuts

Gold Express

Impac

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Effect of Calcium on Quality

Treatments

CaCl2: 0, 30, 60 mM

(CaNo3)2: 0, 30,60 mM

NaCl: 0, 50, 100 mM (solution)

Nutri-Cal

CAN-17

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Effect of Calcium Application on Effect of Calcium Application on Soluble Solids Soluble Solids ------Gold ExpressGold Express

9

10

11

12

13

14

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

oB

rix

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Effect of Calcium Application on Effect of Calcium Application on Diameter and Resistance to Diameter and Resistance to Penetration Penetration ------cvcv. Gold Express. Gold Express

No differences*

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8090

100110120

130140

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Yie

ld (

lbs)

Effect of Calcium Application on Effect of Calcium Application on YieldYield------Gold ExpressGold Express

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Effect of Calcium Application on Effect of Calcium Application on Juice Leakage of Fresh Cuts, 5 d Juice Leakage of Fresh Cuts, 5 d after processingafter processing------Gold ExpressGold Express

0

5

10

15

20

25

30

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Juic

e le

akag

e (m

l/kg

) 0% NaCl

Nutrical

CAN 17

CaCl 30 CaCl 60 CaNO3 30 CaNO3 60

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FUTURE WORK

Environment Effect

Other Interactions:Titanium

Humic Acid

More on Fresh Cuts and other melons

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UV REFLECTIVE MULCHUV REFLECTIVE MULCH

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UV REFLECTIVE MULCH:

Effect on No. of Fruits

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Reflective Control

No. Fruits / 10 plants

1 6

1 8

2 0

2 2

2 4

LSD = 0.998

Effect of UV Reflective Mulch on Number of Fruits

in Muskmelon Plants

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OTHER WORKS

Hymenopteran insects were found more in reflective mulch (Pereira et al., 2000).

Higher CO2 fixation (Ito et al., 1996)

100% increase in cantaloupe yield (Stapleton and Summer, 2000).

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UV REFLECTIVE MULCHUV REFLECTIVE MULCHThe effect of Reflective Mulching on yieldThe effect of Reflective Mulching on yield

0

10

20

30

40

50

60

Weight (Lbs/10 plants)

Mulch Control

LSD= 3.32

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UV REFLECTIVE MULCHUV REFLECTIVE MULCHThe effect of Reflective Mulching on fruit The effect of Reflective Mulching on fruit weightweight

2.1

2.2

2.3

2.4

2.5

2.6

2.7

2.8

Weight (Lbs/fruit)

Mulch Control

LSD= 0.15

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UV REFLECTIVE MULCHUV REFLECTIVE MULCHThe effect of The effect of JasmonicJasmonic acid applied before acid applied before transplanting on early floweringtransplanting on early flowering

0

0.5

1

1.5

2

2.5

Mulch No-Mulch

No. Flowers after 9 d transpl. (in 10

plants)

JasmonicNo-Jasmonic

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FUTURE WORK

Confirm 1st year results

Evaluate effect on shelf life

Evaluate water usage

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jfonsecajfonseca@ @ ag.arizona.eduag.arizona.edu